Sodium

Sodium (Na), a major mineral.

Values

Feed Perimeter As fed SD Range On DM SD Range Unit Other SD Range Unit Count Count Count
Alfalfa protein concentrate 0.07 0.09 0.02-0.6 0.08 0.1 0.02-0.66 g/kg - 40 40
Alfalfa, dehydrated, protein 16-18% dry matter 0.34 0.45 0-1.82 0.38 0.49 0-2.1 g/kg - 89 80
Alfalfa, dehydrated, protein 17-19% dry matter 0.39 0.5 0-2.04 0.43 0.55 0-2.3 g/kg - 116 107
Alfalfa, dehydrated, protein 19-22% dry matter 0.39 0.35 0.09-1.79 0.43 0.38 0.1-1.4 g/kg - 32 23
Alfalfa, dehydrated, protein 22-25% dry matter 0.38 0.34 0.09-1.79 0.43 0.37 0.1-1.4 g/kg - 22 13
Alfalfa, dehydrated, protein < 16% dry matter 0.55 0.48 0.19-1.79 0.61 0.52 0.1-1.4 g/kg - 18 10
Alfalfa, dehydrated, protein > 25% dry matter 0.54 0.68 0.09-1.79 0.6 0.75 0.1-2 g/kg - 16 7
Apple pomace, dried 2.66 5.9 0.08-22 2.92 6.48 0.04-24.17 g/kg - 31 35
Bakery byproduct 8.84 9.41 0.51-56.3 9.74 10.37 0.54-61.06 g/kg - 113 109
Bananas, immature, dried 0.05 0.05 g/kg - 1
Barley 0.1 0.08 0-0.52 0.11 0.09 0-0.59 g/kg - 279 252
Barley distillers grains, dried 1.19 1.06 0.37-3.25 1.3 1.16 0.4-3.5 g/kg - 6 8
Barley distillers grains, whisky production, fresh 0.03 0.04 0.01-0.18 0.13 0.17 0.05-0.77 g/kg - 16 16
Barley rootlets, dried 0.26 0.14 0.06-0.58 0.29 0.16 0.07-0.66 g/kg - 40 38
Beet pulp, dried 0.53 0.74 0.1-5.95 0.6 0.84 0.11-7 g/kg - 174 166
Beet pulp, pressed 0.8 0.11 3.31 g/kg -
Biscuit byproduct 6.05 7.22 0.7-49.8 6.63 7.92 0.78-58.04 g/kg - 141 135
Black soldier fly larvae, fat < 20%, dried 1.04 0.82-1.34 1.14 0.88-1.5 g/kg - 4 4
Black soldier fly larvae, fat > 20%, dried 0.87 0.24 0.63-1.22 0.95 0.25 0.6-1.33 g/kg - 8 14
Blood meal 3.71 2.09 0.8-8.9 3.97 2.23 0.85-9.4 g/kg - 17 15
Brewers grains, dried 0.24 0.13 0.18-0.65 0.27 0.14 0.2-0.7 g/kg - 5 16
Brewers yeast, dried 1.68 1.02 0.43-3.4 1.81 1.1 0.45-3.74 g/kg - 8 7
Buckwheat hulls 0.2 0.1-0.4 0.23 0.11-0.47 g/kg - 3 3
Calcium carbonate 0.64 0.98 0.01-3.3 0.64 g/kg - 10 1
Camelina oil meal, oil > 5% 0.05 0.05 0.01-0.11 g/kg - 1 3
Carob pod meal 0.27 0.45 0-1.69 0.31 0.53 0-1.9 g/kg - 22 22
Cassava, starch 66-70% 0.35 0.33 0.06-0.85 0.4 0.38 0.07-1.4 g/kg - 17 17
Cassava, starch 70-74% 0.38 0.33 0.11-0.85 0.44 0.38 0.12-1.4 g/kg - 17 17
Cereal offal, crude fibre 5-14% 0.47 1.35 0.01-7.9 0.53 1.52 0.01-9.06 g/kg - 54 54
Cereal offal, crude fibre > 14% 0.32 0.33 0.02-1.2 0.36 0.37 0.02-1.33 g/kg - 49 49
Chickpea, kabuli type 0.34 0.27 0.18-0.97 0.38 0.31 0.1-1.1 g/kg - 17 26
Chicory pulp, dehydrated 2.2 2.49 g/kg - 1 1
Citrus pulp, dried 1.2 1.33 1.64 0.1-5.6 g/kg - 27
Citrus pulp, fresh 0.11 0.6 g/kg - 1 1
Cocoa hulls 0.19 0.18 0.1-0.9 0.22 0.2 0.11-1.04 g/kg - 23 23
Cocoa meal, oil < 5% 0.18 0.09 0.1-0.3 0.2 g/kg - 5
Common bean 0.02 0-0.1 0.03 0-0.11 g/kg - 4 4
Common vetch 0 0 g/kg - 1 1
Copra meal, oil 5-20% 0.4 0.27 0.06-0.7 0.44 0.3 0.06-0.77 g/kg - 6 6
Copra meal, oil < 5% 0.74 0.52-0.9 0.81 0.61-1.02 g/kg - 2 2
Corn gluten feed 3.07 2.39 0.07-9.22 3.5 2.73 0.08-10.49 g/kg - 171 176
Corn gluten meal 0.83 0.9 0.05-3.37 0.91 0.99 0.05-3.74 g/kg - 104 103
Cottonseed hulls 0.18 0.01 0.2 0 0.19-0.2 g/kg - 10
Cottonseed meal, oil 5-20%, crude fibre 15-20% 0.16 0.08 0.02-0.28 0.18 0.08 0.02-0.3 g/kg - 14 14
Cottonseed meal, oil 5-20%, crude fibre < 15% 0.77 1.38 0.03-3.43 0.83 1.49 0.03-3.86 g/kg - 6 6
Cottonseed meal, oil < 5%, crude fibre 15-20% 0.19 0.06-0.33 0.21 0.06-0.36 g/kg - 2 2
Cottonseed meal, oil < 5%, crude fibre < 15% 0.63 0.76 0.29-2.97 0.7 0.84 0.26-3.2 g/kg - 8 18
Cottonseed, whole 0.1 0.06 0.04-0.27 0.11 0.06 0.04-0.3 g/kg - 9 32
Cottonseed, whole, extruded 0.1 0.11 g/kg -
Cowpea seed 0.11 0.07-0.18 0.12 0.08-0.19 g/kg - 3 3
Disodium phosphate anhydrous 320 320 g/kg -
Disodium phosphate hydrate 130 130 g/kg -
Faba bean, coloured flowers 0.11 0.12 0.11 0.09-0.5 g/kg - 1 13
Faba bean, coloured flowers, extruded 0.11 0.12 g/kg -
Faba bean, white flowers 0.1 0.12 g/kg -
Feather meal 0.98 0.32 0.2-1.8 1.07 0.35 0.89-2.26 g/kg - 15 12
Fish meal, protein 62% 10.71 3.15 2.4-20.2 11.61 3.4 2.69-21.09 g/kg - 276 245
Fish meal, protein 65% 10.52 2.92 3.2-19.8 11.42 3.16 3.77-20.91 g/kg - 365 335
Fish meal, protein 70% 9.72 2.76 2.6-38.6 10.54 2.98 2.83-21.41 g/kg - 187 172
Fish solubles, condensed, defatted 10.14 8.75-14.5 10.53 9.38-14.93 g/kg - 4 4
Fish solubles, condensed, fat 10.02 8.25-14.2 10.5 2-14.84 g/kg - 2 3
Fodder beet, raw 0.63 0.33-0.95 3.93 1.8-6 g/kg - 4 4
Grape pomace, dried 0.2 0.13 0-0.7 0.22 0.14 0-0.9 g/kg - 58 55
Grape pulp, dried 0.2 0.06 0.15-0.32 0.23 0.07 0.17-0.35 g/kg - 6 6
Grape seeds 0.09 0.05 0-0.2 0.1 0.06 0-0.22 g/kg - 13 11
Grapeseed oil meal 0.14 0.12 0.03-0.26 0.16 0.14 0.03-0.4 g/kg - 7 8
Grass, dehydrated 1.68 1.53 0.1-7.77 1.87 1.7 1-9 g/kg - 40 31
Groundnut meal, oil 5-20% 0.14 0.1 0.02-0.3 0.15 0.11 0.02-0.33 g/kg - 8 11
Groundnut meal, oil < 5%, crude fibre < 9% 0.18 0.1-0.25 0.2 0.11-0.28 g/kg - 2 2
Groundnut meal, oil < 5%, crude fibre > 9% 0.21 0.44 0-2.22 0.23 0.49 0-2.46 g/kg - 71 64
Jatropha oil meal, oil < 5%, dehulled, detoxified 0.13 0.14 g/kg - 1 1
Lentils 0.35 0.4 g/kg - 1 1
Linseed meal, oil < 5% 0.95 0.6-1.25 1.08 0.68-1.44 g/kg - 2 2
Linseed meal, oil > 5% 0.63 0.12 0.47-0.83 0.69 0.13 0.5-0.91 g/kg - 16 16
Linseed, whole 0.45 0.43-0.48 0.49 g/kg - 2 1
Linseed, whole, extruded 0.45 0.49 g/kg -
Liquid potato feed 0.05 0.3 g/kg - 1 1
Lupin, blue 0.45 0.26 0.18-0.88 0.5 0.29 0.2-1 g/kg - 6 6
Lupin, white 0.29 0.14 0.13-0.55 0.33 0.16 0.16-0.6 g/kg - 13 12
Lupin, white, extruded 0.29 0.33 g/kg -
Maize 0.04 0.05 0-0.34 0.04 0.06 0-0.4 g/kg - 214 189
Maize bran 0.12 0.14 0-0.43 0.13 0.15 0-0.48 g/kg - 10 10
Maize bran, starch production 1.45 0.93-2.23 1.66 1.06-2.57 g/kg - 3 3
Maize distillers grains and solubles, oil < 6 %, dried 4.27 1.93 1.1-7 4.84 2.19 0.5-7.8 g/kg - 34 16
Maize distillers grains with solubles, ethanol production, dried 2.64 1.49 0.09-8.6 2.95 1.66 0.1-9.39 g/kg - 262 226
Maize flour byproduct, protein 8-18%, oil 14-30% 0.29 0.51 0.06-1.3 0.32 0.56 0.07-1.45 g/kg - 6 6
Maize flour byproduct, protein 8-18%, oil 5-14% 0.63 0.7 g/kg -
Maize flour, crude fibre 2-10% 0.06 0.08 0-0.3 0.07 0.09 0-0.34 g/kg - 11 21
Maize flour, crude fibre < 2% 0.1 0.12 g/kg - 1 1
Maize germ meal, oil 5-20% 0.74 0.26 0.34-1.11 0.76 0.27 0.35-1.14 g/kg - 8 8
Maize germ meal, oil < 5% 0.4 0.35-0.75 0.45 0.41-0.84 g/kg - 4 4
Maize germs 0.12 0.06 0.1-0.29 0.12 0.06 0.1-0.3 g/kg - 11 11
Maize, extruded 0.04 0.04 g/kg -
Maize, flaked 0.04 0.04 g/kg -
Maize, high moisture 0.03 0.04 g/kg -
Mealworm larvae, dried 0.89 0.94 g/kg - 1
Milk powder, skimmed 4.06 0.2 3.86-4.38 4.28 0.2 4.02-4.55 g/kg - 8 8
Milk powder, whole 4.47 0.51 3.8-5 4.66 g/kg - 5 1
Millet, pearl 0.08 0.02-0.19 0.08 0.03-0.2 g/kg - 3 3
Molasses, beet 5.21 1.53 2.27-8.7 6.9 2.02 3.24-11.56 g/kg - 136 134
Molasses, sugarcane 1.79 0.9 0.27-4.44 2.47 1.24 0.39-6.15 g/kg - 119 131
Monocalcium phosphate 0.72 0.2-1.5 0.73 g/kg - 4
Monodicalcium phosphate 1.69 1.09 0.6-3.7 1.72 g/kg - 9
Monosodium phosphate anhydrous 190 190 g/kg -
Monosodium phosphate hydrate 160 160 g/kg -
Mustard bran 38.93 7.85 7.87-81.3 43.49 8.69 8.69-88.08 g/kg - 98 95
Oat groats 0.07 0.08 g/kg - 1 1
Oat hulls 0.15 0.1 0.1-0.33 0.16 0.11-0.36 g/kg - 5 4
Oats 0.12 0.08 0-0.38 0.13 0.09 0-0.42 g/kg - 33 33
Oats, flaked 0.12 0.13 g/kg -
Olive oil cake, with pits, oil < 5% 1.82 0.1-4.6 2.04 0.33-2.45 g/kg - 4 2
Olive pulp, oil < 10% 0.09 0.1 g/kg - 1
Palm kernel meal, oil 5-20% 0.17 0.28 0.02-1.11 0.18 0.31 0.02-1.2 g/kg - 13 13
Pea 0.04 0.05 0-0.48 0.05 0.05 0-0.47 g/kg - 407 380
Pea, extruded 0.04 0.05 g/kg -
Phosphate, defluorinated 56.82 8.28 38-72 56.9 g/kg - 38
Potato protein concentrate 0.42 0.1-0.8 0.45 g/kg - 4
Potato pulp, dried 1.3 1.5 g/kg - 1 1
Potato tuber, dried 0.25 0.28 0.11 0.2-0.42 g/kg - 5
Processed animal proteins, pig 6.08 0.88 5-8.2 6.39 0.92 5.33-8.57 g/kg - 17 14
Processed animal proteins, poultry, protein 45-60% 2.37 0.69 1-8.3 2.57 0.75 1.38-5.88 g/kg - 221 136
Processed animal proteins, poultry, protein 60-70% 3.5 1.76 1.2-9 3.74 1.88 1.34-9.61 g/kg - 42 37
Processed animal proteins, poultry, protein > 70% 1.53 1.41-1.6 1.64 1.5-1.77 g/kg - 2 2
Rapeseed meal, oil 5-20% 0.52 0.04 0-2.7 0.56 g/kg - 16
Rapeseed meal, oil < 5% 0.26 0.29 0-1 0.29 0.1-0.78 g/kg - 113 3
Rapeseed, whole 0.06 0.11 0-0.5 0.07 0.12 0-0.54 g/kg - 95 65
Rapeseed, whole, extruded 0.06 0.07 g/kg -
Rice bran, oil < 5%, crude fibre 11-20% 0.27 0.23 0.09-0.54 0.31 0.26 0.1-0.6 g/kg - 5 5
Rice bran, oil < 5%, crude fibre 5-11% 0.5 0.55 g/kg - 1 1
Rice bran, oil < 5%, crude fibre > 20% 0.34 0.3 0.04-0.9 0.38 0.33 0.04-0.98 g/kg - 14 15
Rice bran, oil > 5%, crude fibre 11-20% 0.19 0.17-0.21 0.21 0.2-0.24 g/kg - 3 3
Rice bran, oil > 5%, crude fibre 5-11% 0.18 0.15 0.06-0.8 0.2 0.17 0.07-0.87 g/kg - 16 27
Rice bran, oil > 5%, crude fibre > 20% 0.27 0.3 g/kg - 1 1
Rice hulls 0.2 0.05-0.4 0.22 0.06-0.43 g/kg - 4 4
Rice shorts, oil > 5%, crude fibre < 5% 0.18 0.21 g/kg - 1 1
Rice, broken 0.42 0.18-0.96 0.48 0.2-1.05 g/kg - 4 4
Rice, brown 0.2 0.1-0.3 0.23 0.11-0.34 g/kg - 2 2
Rice, paddy 0.25 0.35 0.02-0.92 0.28 0.4 0.02-0.99 g/kg - 5 5
Rye 0.03 0.04 g/kg -
Seashells, ground 5.12 1.59 1.3-9.7 5.14 1.6 3.26-9.73 g/kg - 40 32
Sesame meal, oil > 5% 0.06 0-0.1 0.07 0-0.1 g/kg - 3 3
Sheanut oil meal, oil > 5% 1.16 0.48-1.96 1.25 0.5-2.14 g/kg - 2 3
Shrimp meal 14.17 15.51 g/kg - 1 1
Sodium bicarbonate 272 8.16 233-304 272 8.16 g/kg - 276
Sodium chloride 378 15.34 333-413 380 15.16 342-413 g/kg - 168 144
Sodium sulfate 320 320 g/kg -
Sorghum 0.16 0.14 0-0.45 0.19 0.16 0-0.53 g/kg - 37 40
Soybean hulls 0.1 0.15 0-0.73 0.11 0.17 0-0.8 g/kg - 13 24
Soybean meal, oil 5-20% 0.1 0.07 0-0.2 0.11 0.08 0-0.22 g/kg - 4 5
Soybean meal, oil < 5%, 46% protein + oil 0.08 0.07 0-0.35 0.09 0.08 0-0.2 g/kg - 23 26
Soybean meal, oil < 5%, 48% protein + oil 0.13 0.22 0-1.3 0.14 0.25 0-1.49 g/kg - 348 275
Soybean meal, oil < 5%, 48% protein + oil, extruded 0.13 0.14 g/kg -
Soybean meal, oil < 5%, 48% protein + oil, formaldehyde-treated 0.13 0.22 0-1.3 0.14 0.25 0-1.49 g/kg - 348 275
Soybean meal, oil < 5%, 50% protein + oil 0.11 0.16 0-0.54 0.12 0.18 0.01-0.61 g/kg - 25 24
Soybean molasses 1.48 2.57 g/kg - 1 1
Soybean protein concentrate, protein 50-60% 0.3 0.13-0.47 0.32 0.14-0.5 g/kg - 2 2
Soybean protein concentrate, protein 60-70% 0.95 1.39 0-3.75 1.02 1.49 0-3.98 g/kg - 16 16
Soybean protein concentrate, protein 70-90% 2.56 2.76 g/kg - 1 1
Soybean, whole, extruded 0.06 0.04 0-0.3 0.06 0.04 0.01-0.17 g/kg - 76 63
Soybean, whole, flaked 0.86 0.95 g/kg -
Soybean, whole, toasted 0.09 0.14 0-0.48 0.1 0.15 0-0.5 g/kg - 21 19
Soybean, whole, toasted, flaked and expanded 0.03 0.03 0.01-0.1 0.03 0.03 0.01-0.11 g/kg - 8 8
Sunflower hulls 0.08 0.03 0.03-0.17 0.09 0.04 0.03-0.19 g/kg - 24 24
Sunflower meal, oil 5-20%, non dehulled 0.12 0.07 0.01-0.19 0.13 0.08 0.01-0.2 g/kg - 5 5
Sunflower meal, oil < 5%, dehulled 0.08 0.15 0-0.53 0.08 0.16 0-0.6 g/kg - 33 13
Sunflower meal, oil < 5%, non dehulled 0.11 0.23 0-2.05 0.12 0.26 0.01-2.3 g/kg - 167 152
Sunflower seed, whole 0.05 0.07 0-0.23 0.06 0.08 0-0.24 g/kg - 16 12
Sweet potato, dried 1.1 1.25 0.88 0.11-2.55 g/kg - 1 28
Tomato pulp, dehydrated 1.44 0.6-2.3 1.55 0.66-2.44 g/kg - 2 2
Triticale 0.06 0.06 0.01-0.2 0.07 0.06 0.01-0.23 g/kg - 33 34
Vinasse, different origins 8.21 2.14 4.95-13 12.11 3.06 7-20.38 g/kg - 65 65
Vinasse, from the production of glutamic acid 10.12 2.8 5.21-17.28 14.47 3.93 7.31-24.98 g/kg - 49 48
Vinasse, from yeast production, protein 30 % 12.23 2.03 10.39-17.84 19.61 2.96 16-25 g/kg - 12 12
Vinasse, from yeast production, protein 40% 10.4 3.59 4.16-17.84 15.27 5.23 5.85-25.4 g/kg - 50 50
Vinasse, from yeast production, protein 48% 8.7 3.08 4.68-18.22 12.32 4.34 6.54-24.51 g/kg - 79 79
Wheat bran 0.07 0.06 0-0.27 0.08 0.07 0-0.4 g/kg - 104 117
Wheat bran, durum 0.13 0.08 0.04-0.24 0.15 0.09 0.05-0.26 g/kg - 7 7
Wheat distillers grains, starch < 7%, dried 4.03 3.83 0.16-15.7 4.41 4.19 0.18-17.05 g/kg - 80 77
Wheat distillers grains, starch > 7%, dried 1.28 0.61 0.1-3.1 1.39 0.66 0.11-3.23 g/kg - 190 184
Wheat feed flour 0.06 0-0.15 0.07 0-0.17 g/kg - 4 4
Wheat gluten 0.18 0.19 g/kg - 1 1
Wheat gluten feed, type 20% starch 12.52 4.18 0.23-22.6 13.78 4.59 0.25-24.95 g/kg - 743 643
Wheat gluten feed, type 30% starch 0.86 0.44 0.25-2.1 0.97 0.49 0.28-1.82 g/kg - 53 16
Wheat middlings (average) 0.05 0.03 0.01-0.18 0.06 0.04 0.01-0.2 g/kg - 64 71
Wheat middlings, durum 0.07 0.05 0.03-0.19 0.08 0.06 0.03-0.21 g/kg - 7 7
Wheat middlings, starch 20-30% 0.05 0.03 0.01-0.18 0.06 0.04 0.01-0.2 g/kg - 48 55
Wheat middlings, starch 30-40% 0.06 0.03 0.01-0.11 0.06 0.04 0.01-0.12 g/kg - 14 22
Wheat middlings, starch < 20% 0.08 0.01 0.08-0.11 0.09 0.01 0.09-0.12 g/kg - 3 11
Wheat middlings, starch > 40% 0.09 0.02 0.07-0.15 0.1 0.02 0.08-0.17 g/kg - 5 13
Wheat straw 0.16 0.24 0.01-1.48 0.17 0.26 0.01-1.7 g/kg - 160 160
Wheat, durum 0.1 0.11 g/kg -
Wheat, soft 0.04 0.07 0-0.38 0.05 0.08 0-0.44 g/kg - 272 228
Whey permeate 6.32 0.94 3.17-7.7 6.48 0.96 3.2-7.85 g/kg - 23 22
Whey powder, acid 7.32 1.03 4.8-18.5 7.55 1.06 4.96-11.02 g/kg - 185 176
Whey powder, sweet 6.73 1.43 3.6-9.93 6.93 1.47 4.21-10.14 g/kg - 47 43
Whey, dehydrated, with added fat 4-15% 6.42 1.95 2.1-10.2 6.7 2.04 2.18-10.83 g/kg - 58 57
Whey, dried, with added fat 15-30% 6.35 0.95 6-8.2 6.6 0.99 6.24-8.62 g/kg - 7 7