Glutamic acid, ileal standardized, poultry

Digestible glutamic acid (g/kg) and glutamic acid digestibility (%), ileal standardized, poultry. This digestibility was measured at ileal level and corrected for endogenous losses of nitrogen.

Values

Feed Perimeter As fed SD Range On DM SD Range Unit Other SD Range Unit Count Count Count
Alfalfa protein concentrate 45.2 49.1 g/kg 82 81-84 % 4
Alfalfa, dehydrated, protein 16-18% dry matter 7.5 8.2 g/kg 54 %
Alfalfa, dehydrated, protein 17-19% dry matter 8.5 9.4 g/kg 57 %
Alfalfa, dehydrated, protein 19-22% dry matter 11.1 12.2 g/kg 65 %
Alfalfa, dehydrated, protein 22-25% dry matter 15.1 16.7 g/kg 76 %
Alfalfa, dehydrated, protein < 16% dry matter 6 6.6 g/kg 49 %
Alfalfa, dehydrated, protein > 25% dry matter 20.4 22.5 g/kg 87 %
Ammonium ferric citrate 0 0 g/kg 0 %
Ammonium molybdate tetrahydrate 0 0 g/kg 0 %
Apple pomace, dried 7 7.7 g/kg 73 %
Bakery byproduct 20 22.1 g/kg 88 %
Bananas, immature, dried 5.9 6.5 g/kg 87 %
Barley 19.6 22.4 g/kg 87 86-88 % 2
Barley distillers grains, dried 38.7 42.4 g/kg 77 %
Barley distillers grains, whisky production, fresh 6.8 27.7 g/kg 70 %
Barley rootlets, dried 29 32.3 g/kg 76 %
Beet pulp, dried 6.1 6.8 g/kg 75 %
Beet pulp, pressed 1.6 6.6 g/kg 75 %
Biscuit byproduct 16.5 18.1 g/kg 88 %
Black soldier fly larvae, fat < 20%, dried 46 50.3 g/kg 88 % 1 1 1
Black soldier fly larvae, fat > 20%, dried 34.5 37.5 g/kg 88 % 1
Blood meal 74.4 79.7 g/kg 90 % 1 1
Brewers grains, dried 31.3 34.4 g/kg 72 %
Brewers yeast, dried 55.4 59.8 g/kg 88 %
Buckwheat hulls 5.3 6.1 g/kg 64 %
Ca Al Fe phosphate 0 0 g/kg 0 %
Calcium carbonate 0 0 g/kg 0 %
Calcium chloride anhydrous 0 0 g/kg 0 %
Calcium chloride dihydrate 0 0 g/kg 0 %
Calcium iodate anhydrous 0 0 g/kg 0 %
Calcium iodate hexahydrate 0 0 g/kg 0 %
Calcium iodide 0 0 g/kg 0 %
Calcium magnesium phosphate 0 0 g/kg 0 %
Calcium selenite 0 0 g/kg 0 %
Calcium sulfate anhydrous 0 0 g/kg 0 %
Calcium sulfate dihydrate 0 0 g/kg 0 %
Camelina oil meal, oil > 5% 47.9 52.7 g/kg 88 % 1
Canola meal, oil < 5% 54.1 59.8 12.2 42.4-85.2 g/kg 86 7 63-92 % 1 10 13
Carob pod meal 2.2 2.6 g/kg 80 %
Cassava, starch 66-70% 1.5 1.7 g/kg 50 %
Cassava, starch 70-74% 1.4 1.6 g/kg 50 %
Cereal offal, crude fibre 5-14% 17.4 19.6 g/kg 83 %
Cereal offal, crude fibre > 14% 15.7 17.5 g/kg 78 %
Chickpea, kabuli type 26.2 30 g/kg 79 %
Chicory pulp, dehydrated 6.9 7.8 g/kg 79 %
Citrus pulp, dried 4.3 4.7 g/kg 83 %
Citrus pulp, fresh 0.8 4.5 g/kg 84 %
Cobalt carbonate FG 0 0 g/kg 0 %
Cobalt glucoheptonate 0 0 g/kg 0 %
Cobalt oxide FG 0 0 g/kg 0 %
Cobalt selenite 0 0 g/kg 0 %
Cobalt sulfate heptahydrate 0 0 g/kg 0 %
Cocoa hulls 17.9 20.1 g/kg 75 %
Cocoa meal, oil < 5% 28.1 31.8 g/kg 77 %
Cod liver oil 0 0 g/kg 0 %
Common bean 29.8 33.5 g/kg 86 %
Common vetch 36.2 41.4 g/kg 83 %
Copper acetate 0 0 g/kg 0 %
Copper carbonate 0 0 g/kg 0 %
Copper chloride dihydrate 0 0 g/kg 0 %
Copper chloride tribasic 0 0 g/kg 0 %
Copper citrate 0 0 g/kg 0 %
Copper lysine 0 0 g/kg 0 %
Copper methionine 0 0 g/kg 0 %
Copper oxide 0 0 g/kg 0 %
Copper proteinate 0 0 g/kg 0 %
Copper sulfate 0 0 g/kg 0 %
Copra meal, oil 5-20% 23.8 26 g/kg 64 %
Copra meal, oil < 5% 25.1 27.7 g/kg 64 %
Copra oil 0 0 g/kg 0 %
Corn gluten feed 23 26.2 g/kg 87 %
Corn gluten meal 108 119 g/kg 88 % 1 1
Cottonseed hulls 5.6 6.1 g/kg 63 %
Cottonseed meal, oil 5-20%, crude fibre 15-20% 53.2 57.3 g/kg 83 %
Cottonseed meal, oil 5-20%, crude fibre < 15% 65.9 71.4 g/kg 83 %
Cottonseed meal, oil < 5%, crude fibre 15-20% 57.5 63.8 g/kg 83 %
Cottonseed meal, oil < 5%, crude fibre < 15% 66.9 73.8 g/kg 83 % 1
Cottonseed, whole 28.6 31.1 g/kg 76 %
Cottonseed, whole, extruded 28.6 31.1 g/kg 76 %
Cowpea seed 30.3 33.8 g/kg 86 %
Diammonium phosphate 0 0 g/kg 0 %
Dicalcium phosphate anhydrous 0 0 g/kg 0 %
Dicalcium phosphate dihydrate 0 0 g/kg 0 %
Diiodosalicylic acid 0 0 g/kg 0 %
Disodium phosphate anhydrous 0 0 g/kg 0 %
Disodium phosphate hydrate 0 0 g/kg 0 %
DL-methionine 0 0 g/kg 0 %
Dolomite limestone 0 0 g/kg 0 %
Ethylenediamine dihydroiodide 0 0 g/kg 0 %
Faba bean, coloured flowers 40.4 46.7 g/kg 90 %
Faba bean, coloured flowers, extruded 38.3 44.2 g/kg 85 %
Faba bean, white flowers 42.5 49.4 g/kg 90 %
Feather meal 49.3 53.6 g/kg 60 56-64 % 1 4
Ferric chloride 0 0 g/kg 0 %
Ferric citrate 0 0 g/kg 0 %
Ferric phosphate 0 0 g/kg 0 %
Ferric polyphosphate 0 0 g/kg 0 %
Ferric pyrophosphate 0 0 g/kg 0 %
Ferric sodium pyrophosphate 0 0 g/kg 0 %
Ferrous carbonate 0 0 g/kg 0 %
Ferrous chloride 0 0 g/kg 0 %
Ferrous sulfate monohydrate 0 0 g/kg 0 %
Ferrous sulphate heptahydrate 0 0 g/kg 0 %
Fish meal, protein 62% 68 73.7 g/kg 87 84-92 % 3
Fish meal, protein 65% 71.8 78 g/kg 88 84-92 % 4
Fish meal, protein 70% 74.5 80.8 g/kg 85 74-92 % 1 3
Fish oil, anchovy 0 0 g/kg 0 %
Fish oil, capelin 0 0 g/kg 0 %
Fish oil, herring 0 0 g/kg 0 %
Fish oil, menhaden 0 0 g/kg 0 %
Fish oil, rockfish 0 0 g/kg 0 %
Fish oil, salmon 0 0 g/kg 0 %
Fish oil, sardine 0 0 g/kg 0 %
Fish solubles, condensed, defatted 89.1 92.4 g/kg 90 %
Fish solubles, condensed, fat 87.2 91.4 g/kg 90 %
Fodder beet, raw 1.1 6.8 g/kg 85 %
Grape pomace, dried 13.8 15.2 g/kg 71 %
Grape pulp, dried 14 15.6 g/kg 74 %
Grape seeds 9.8 10.7 g/kg 68 %
Grapeseed oil meal 10.9 12.3 g/kg 67 %
Grass, dehydrated 6.4 7.2 g/kg 45 %
Groundnut meal, oil 5-20% 76.4 83 g/kg 89 %
Groundnut meal, oil < 5%, crude fibre < 9% 83.3 93.4 g/kg 89 % 1
Groundnut meal, oil < 5%, crude fibre > 9% 81.5 91.2 g/kg 89 %
Jatropha oil meal, oil < 5%, dehulled, detoxified 87.5 94.8 g/kg 86 %
L-lysine HCl 0 0 g/kg 0 %
L-threonine 0 0 g/kg 0 %
L-tryptophan 0 0 g/kg 0 %
L-valine 0 0 g/kg 0 %
Lard 0 0 g/kg 0 %
Lentils 29.8 33.7 g/kg 86 %
Limestone 0 0 g/kg 0 %
Linseed meal, oil < 5% 47.4 54 g/kg 74 %
Linseed meal, oil > 5% 48 52.6 g/kg 74 %
Linseed, whole 31.4 34.1 g/kg 70 %
Linseed, whole, extruded 31.4 34.1 g/kg 70 %
Liquid potato feed 2.7 15.6 g/kg 87 %
Lupin, blue 54.5 60.5 g/kg 89 %
Lupin, white 61.7 70.1 g/kg 89 %
Lupin, white, extruded 61.7 70.1 g/kg 89 %
Magnesium acetate 0 0 g/kg 0 %
Magnesium carbonate RG 0 0 g/kg 0 %
Magnesium citrate 0 0 g/kg 0 %
Magnesium hydroxide 0 0 g/kg 0 %
Magnesium lactate 0 0 g/kg 0 %
Magnesium oxide 0 0 g/kg 0 %
Magnesium oxide, granular 0 0 g/kg 0 %
Magnesium oxide, powder 0 0 g/kg 0 %
Magnesium phosphate 0 0 g/kg 0 %
Magnesium sulfate heptahydrate RG 0 0 g/kg 0 %
Magnesium sulfate monohydrate RG 0 0 g/kg 0 %
Maize 13.4 15.5 g/kg 95 3 90-100 % 15
Maize bran 11.6 12.7 g/kg 82 %
Maize bran, starch production 12.4 14.2 g/kg 74 %
Maize distillers grains and solubles, oil < 6 %, dried 28.6 32.3 g/kg 79 %
Maize distillers grains with solubles, ethanol production, dried 34.5 38.5 g/kg 86 4 78-93 % 1 21
Maize flour byproduct, protein 8-18%, oil 14-30% 16.8 18.4 g/kg 81 %
Maize flour byproduct, protein 8-18%, oil 5-14% 15.5 17.3 g/kg 81 %
Maize flour byproduct, protein 8-18%, oil <5% 17.2 19.3 g/kg 84 %
Maize flour, crude fibre 2-10% 14.6 16.7 g/kg 98 %
Maize flour, crude fibre < 2% 12.3 14 g/kg 98 %
Maize germ meal, oil 5-20% 20.8 21.4 g/kg 60 %
Maize germ meal, oil < 5% 19.5 22.3 g/kg 61 %
Maize germs 15.4 16.2 g/kg 78 %
Maize starch 1.2 1.3 g/kg 95 3 90-100 % 15
Maize, extruded 13.4 15.5 g/kg 95 3 90-100 % 15
Maize, flaked 13.4 15.5 g/kg 95 %
Maize, high moisture 11 16.4 g/kg 95 3 90-100 % 15
Manganese carbonate 0 0 g/kg 0 %
Manganese chloride dihydrate 0 0 g/kg 0 %
Manganese chloride tetrahydrate 0 0 g/kg 0 %
Manganese methionine 0 0 g/kg 0 %
Manganese oxide MnO 0 0 g/kg 0 %
Manganese oxide MnO-Mn2O3 0 0 g/kg 0 %
Manganese oxide MnO2 0 0 g/kg 0 %
Manganese proteinate 0 0 g/kg 0 %
Manganese sulfate monohydrate 0 0 g/kg 0 %
Mealworm larvae, dried 67.3 71.1 g/kg 86 %
Methionine Hydroxy Analog MHA 0 0 g/kg 0 %
Milk powder, skimmed 63.3 66.8 g/kg 90 %
Milk powder, whole 43.6 45.4 g/kg 90 %
Millet, pearl 19.1 21.3 g/kg 82 %
Millet, proso 22.5 24.9 g/kg 82 %
Molasses, beet 48.1 63.7 g/kg 94 %
Molasses, sugarcane 4 5.5 g/kg 92 %
Molybdenum metal 0 0 g/kg 0 %
Molybdenum trioxide 0 0 g/kg 0 %
Monoammonium phosphate 0 0 g/kg 0 %
Monocalcium phosphate 0 0 g/kg 0 %
Monodicalcium phosphate 0 0 g/kg 0 %
Monosodium phosphate anhydrous 0 0 g/kg 0 %
Monosodium phosphate anhydrous FG 0 0 g/kg 0 %
Monosodium phosphate hydrate 0 0 g/kg 0 %
Monosodium phosphate hydrate FG 0 0 g/kg 0 %
Mustard bran 17.6 19.7 g/kg 75 %
Oat groats 17 19.9 g/kg 88 %
Oat hulls 4.1 4.5 g/kg 68 %
Oats 13.2 15 g/kg 82 %
Oats, flaked 13.2 15 g/kg 82 %
Olive oil cake, with pits, oil < 5% 9.1 10.2 g/kg 68 %
Olive oil cake, with pits, oil > 5% 7 8 g/kg 69 %
Olive pulp, oil < 10% 10.4 11.7 g/kg 73 %
Olive pulp, oil > 10% 8.7 11.1 g/kg 73 %
Palm kernel meal, oil 5-20% 17.2 18.7 g/kg 59 % 1
Palm kernel meal, oil < 5% 24.7 27.3 g/kg 77 %
Palm oil 0 0 g/kg 0 %
Pea 30.9 35.4 g/kg 93 92-94 % 2
Pea protein concentrate 119 128 g/kg 90 %
Pea, extruded 28.4 32.5 g/kg 85 %
Pentacalcium orthoperiodate 0 0 g/kg 0 %
Phosphate, defluorinated 0 0 g/kg 0 %
Potassium iodide 0 0 g/kg 0 %
Potato protein concentrate 75.1 81.9 g/kg 92 %
Potato pulp, dried 7.5 8.6 g/kg 81 %
Potato tuber, dried 12.1 13.6 g/kg 87 %
Poultry fat 0 0 g/kg 0 %
Processed animal proteins, pig 47 49.5 g/kg 76 5 69-83 % 1 7
Processed animal proteins, poultry, protein 45-60% 42.9 46.6 g/kg 71 64-78 % 2
Processed animal proteins, poultry, protein 60-70% 57.6 61.6 g/kg 77 76-77 % 2
Processed animal proteins, poultry, protein > 70% 72.9 77.9 g/kg 77 76-77 % 2
Rapeseed meal, oil 5-20% 44 47.9 g/kg 84 % 1 1
Rapeseed meal, oil < 5% 49.6 55.7 10.8 45.2-85.2 g/kg 86 83-92 % 1 9 3
Rapeseed oil 0 0 g/kg 0 %
Rapeseed, whole 25.8 27.9 g/kg 84 %
Rapeseed, whole, extruded 25.8 27.9 g/kg 84 %
Rice bran, oil < 5%, crude fibre 11-20% 14.3 16.1 g/kg 72 %
Rice bran, oil < 5%, crude fibre 5-11% 14.5 16.2 g/kg 72 %
Rice bran, oil < 5%, crude fibre > 20% 7.8 8.5 g/kg 73 %
Rice bran, oil > 5%, crude fibre 11-20% 12.2 13.5 g/kg 75 % 1
Rice bran, oil > 5%, crude fibre 5-11% 14.3 16 g/kg 75 %
Rice bran, oil > 5%, crude fibre > 20% 8.9 9.8 g/kg 75 %
Rice hulls 5.5 6 g/kg 69 %
Rice shorts, oil < 5%, crude fibre < 5% 12.8 14.6 g/kg 85 %
Rice shorts, oil > 5%, crude fibre < 5% 15.1 16.9 g/kg 85 %
Rice, brown 15.5 17.6 g/kg 91 %
Rice, paddy 10.9 12.3 g/kg 82 %
Rice, polished, broken 12.3 14.1 g/kg 85 % 1
Rye 15.7 18.1 g/kg 82 %
Seashells, ground 0 0 g/kg 0 %
Selenium methionine 0 0 g/kg 0 %
Selenium yeast 0 0 g/kg 0 %
Sesame meal, oil > 5% 59.7 64.1 g/kg 83 %
Sheanut oil meal, oil > 5% 13 14 g/kg 78 %
Shrimp meal 43.5 47.5 g/kg 90 %
Sodium bicarbonate 0 0 g/kg 0 %
Sodium chloride 0 0 g/kg 0 %
Sodium iodide 0 0 g/kg 0 %
Sodium molybdate dihydrate 0 0 g/kg 0 %
Sodium selenate 0 0 g/kg 0 %
Sodium selenite 0 0 g/kg 0 %
Sodium sulfate 0 0 g/kg 0 %
Sodium-calcium-magnesium phosphate 0 0 g/kg 0 %
Sorghum 17.3 19.8 g/kg 89 %
Soybean hulls 9.2 10.3 g/kg 70 %
Soybean meal, oil 5-20% 69.2 74.2 g/kg 89 %
Soybean meal, oil < 5%, 46% protein + oil 68.9 78.5 g/kg 89 % 1 1 1
Soybean meal, oil < 5%, 48% protein + oil 73.5 83.5 g/kg 89 72-93 % 1 4
Soybean meal, oil < 5%, 48% protein + oil, extruded 73.5 83.5 g/kg 89 72-93 % 1 4
Soybean meal, oil < 5%, 48% protein + oil, formaldehyde-treated 0 0 g/kg 0 % 1
Soybean meal, oil < 5%, 50% protein + oil 77.3 87.8 g/kg 89 2 87-93 % 7
Soybean molasses 7.1 12.3 g/kg 90 %
Soybean oil 0 0 g/kg 0 %
Soybean protein concentrate, protein 50-60% 85.2 92 g/kg 88 %
Soybean protein concentrate, protein 60-70% 103 110 g/kg 88 %
Soybean protein concentrate, protein 70-90% 125 135 g/kg 88 %
Soybean, whole, extruded 53.2 59.5 g/kg 84 %
Soybean, whole, flaked 54.4 60.8 g/kg 86 %
Soybean, whole, toasted 52.9 59.8 g/kg 84 %
Soybean, whole, toasted, flaked and expanded 53.1 58.6 g/kg 84 %
Sunflower hulls 2.9 3.2 g/kg 65 %
Sunflower meal, oil 5-20%, dehulled 56.4 60.2 g/kg 88 %
Sunflower meal, oil 5-20%, non dehulled 37.9 41 g/kg 87 % 1
Sunflower meal, oil < 5%, dehulled 61.2 67.7 g/kg 87 % 1 1 1
Sunflower meal, oil < 5%, non dehulled 44.4 49.9 g/kg 87 % 1
Sunflower oil 0 0 g/kg 0 %
Sunflower seed, whole 19.7 21.3 g/kg 80 %
Sweet potato, dried 2.5 2.8 g/kg 53 %
Tallow 0 0 g/kg 0 %
Tomato pulp, dehydrated 19.6 21.2 g/kg 73 %
Tricalcium phosphate 0 0 g/kg 0 %
Triticale 22.3 25.7 g/kg 93 %
Urea 0 0 g/kg 0 %
Vinasse, different origins 8.5 12.6 g/kg 90 %
Vinasse, from the production of glutamic acid 98.9 142 g/kg 90 %
Vinasse, from yeast production, protein 30 % 82.6 132 g/kg 90 %
Vinasse, from yeast production, protein 40% 112 165 g/kg 90 %
Vinasse, from yeast production, protein 48% 126 178 g/kg 90 %
Wheat bran 26.6 30.6 g/kg 86 %
Wheat bran from starch production 26.6 30.4 g/kg 87 %
Wheat bran, durum 25.9 29.9 g/kg 86 %
Wheat distillers grains, starch < 7%, dried 69.1 75.7 g/kg 82 7 65-92 % 18
Wheat distillers grains, starch > 7%, dried 66.1 71.9 g/kg 86 82-88 % 3
Wheat feed flour 30.4 34.6 g/kg 97 %
Wheat feed flour, durum 30.2 34.7 g/kg 96 %
Wheat flour "Gruau D", durum 30.6 35.3 g/kg 97 %
Wheat gluten 262 278 g/kg 90 %
Wheat gluten feed, type 20% starch 28.3 31.1 g/kg 80 %
Wheat gluten feed, type 30% starch 24.1 27.2 g/kg 80 %
Wheat middlings (average) 28.3 32.1 g/kg 89 82-90 % 2
Wheat middlings, durum 28.2 32.4 g/kg 89 %
Wheat middlings, starch 20-30% 28.7 32.6 g/kg 89 82-90 % 2
Wheat middlings, starch 30-40% 28.1 32 g/kg 91 %
Wheat middlings, starch < 20% 28.3 32.2 g/kg 89 82-90 % 2
Wheat middlings, starch > 40% 27.5 31.3 g/kg 91 %
Wheat straw 2.3 2.6 g/kg 66 %
Wheat, durum 42.3 48.2 g/kg 95 1 93-97 % 5
Wheat, soft 30 34.5 g/kg 95 1 93-97 % 5
Whey permeate 6.6 6.7 g/kg 88 %
Whey powder, acid 11.6 12 g/kg 88 %
Whey powder, sweet 14.5 14.9 g/kg 88 %
Whey, dehydrated, with added fat 4-15% 19.6 20.5 g/kg 88 %
Whey, dried, with added fat 15-30% 18 18.7 g/kg 88 %
Zinc carbonate FG 0 0 g/kg 0 %
Zinc carbonate RG 0 0 g/kg 0 %
Zinc chloride 0 0 g/kg 0 %
Zinc lysine 0 0 g/kg 0 %
Zinc metal 0 0 g/kg 0 %
Zinc methionine 0 0 g/kg 0 %
Zinc oxide 0 0 g/kg 0 %
Zinc sulfate heptahydrate RG 0 0 g/kg 0 %