Aspartic acid

Aspartic acid, a non-essential amino acid.

Values

Feed Perimeter As fed SD Range On DM SD Range Unit Other SD Range Unit Count Count Count
Alfalfa protein concentrate 50.1 3.3 46.7-54.5 54.3 3.6 50.7-59.5 g/kg 9.6 0.2 9.5-10 g/16g N 13 5 6
Alfalfa, dehydrated, protein 16-18% dry matter 15.8 17.4 g/kg 10.3 g/16g N
Alfalfa, dehydrated, protein 17-19% dry matter 16.6 2.6 13.3-21.5 18.3 2.9 15-23.5 g/kg 10.2 1.6 8.1-12.8 g/16g N 8 8 9
Alfalfa, dehydrated, protein 19-22% dry matter 18.5 2 15.5-22.3 20.3 2.2 18-23.4 g/kg 10.1 1.3 8.5-11.5 g/16g N 5 6 6
Alfalfa, dehydrated, protein 22-25% dry matter 20.9 4.7 16.8-29 23.1 5.3 18.9-31.9 g/kg 10 2.4 7.9-13.6 g/16g N 5 5 5
Alfalfa, dehydrated, protein < 16% dry matter 14.6 16 g/kg 10.4 7.8-10.4 g/16g N 2
Alfalfa, dehydrated, protein > 25% dry matter 23.7 26.2 22.3-31.9 g/kg 9.9 8.3-11.1 g/16g N 1 3 3
Ammonium ferric citrate 0 0 g/kg 0 g/16g N
Ammonium molybdate tetrahydrate 0 0 g/kg 0 g/16g N
Apple pomace, dried 6 6-7.1 6.6 g/kg 8.2 7.3-9.7 g/16g N 3 3
Bakery byproduct 5.9 2.6 3.1-11.8 6.5 6-8.5 g/kg 5.2 0.7 4.5-6.6 g/16g N 8 4 8
Bananas, immature, dried 5.4 6 g/kg 12.8 g/16g N 1 1
Barley 5.9 0.7 4.8-8.1 6.7 0.8 5.7-8.7 g/kg 5.9 0.4 4.7-6.6 g/16g N 99 26 92
Barley distillers grains, dried 15.9 2.2 11.2-18.1 17.5 2.3 12.2-19.5 g/kg 6.2 0.8 4.9-7 g/16g N 9 10 10
Barley distillers grains, whisky production, fresh 3.1 12.5 g/kg 6.2 0.8 4.9-7 g/16g N 10
Barley rootlets, dried 13.4 14.9 g/kg 6.6 g/16g N
Beet pulp, dried 6.3 0.8 5-7 7.1 0.9 5.3-7.6 g/kg 8 0.9 5.7-8.3 g/16g N 3 6 8
Beet pulp, pressed 1.7 0.3 6.9 0.6 6.6-8.3 g/kg 8 0.2 7.6-8.3 g/16g N 9 9
Biscuit byproduct 3.9 3.6-7 4.3 4.1-7.5 g/kg 4.2 g/16g N 3 2
Black soldier fly larvae, fat < 20%, dried 46.5 14.6 26.8-58.5 50.7 15.5 28.5-65.3 g/kg 9 1.8 5.1-9.8 g/16g N 7 7 7
Black soldier fly larvae, fat > 20%, dried 34.1 4.7 30.8-42 37.2 4.5 30.4-45.6 g/kg 9 1.4 7-12.5 g/16g N 11 17 19
Blood meal 94 10.6 70-121 101 10.5 78.7-133 g/kg 10.7 0.9 8.8-13.3 g/16g N 40 41 42
Brewers grains, dried 16.1 3.3 11.3-19.2 17.7 3.6 10.1-20.4 g/kg 6.7 1.2 4-7.7 g/16g N 4 7 7
Brewers yeast, dried 35 9.9 10.3-43.3 37.7 g/kg 7.9 2.6 2.1-12.2 g/16g N 12 13
Buckwheat hulls 6.7 7.6 g/kg 10.7 g/16g N 1 1
Ca Al Fe phosphate 0 0 g/kg 0 g/16g N
Calcium carbonate 0 0 g/kg 0 g/16g N
Calcium chloride anhydrous 0 0 g/kg 0 g/16g N
Calcium chloride dihydrate 0 0 g/kg 0 g/16g N
Calcium iodate anhydrous 0 0 g/kg 0 g/16g N
Calcium iodate hexahydrate 0 0 g/kg 0 g/16g N
Calcium iodide 0 0 g/kg 0 g/16g N
Calcium magnesium phosphate 0 0 g/kg 0 g/16g N
Calcium selenite 0 0 g/kg 0 g/16g N
Calcium sulfate anhydrous 0 0 g/kg 0 g/16g N
Calcium sulfate dihydrate 0 0 g/kg 0 g/16g N
Camelina oil meal, oil > 5% 26.8 2.7 23.1-28.8 29.4 2.9 24.7-31.6 g/kg 7.8 0.5 6.9-8.3 g/16g N 4 7 7
Canola meal, oil < 5% 26 3 19.1-33.4 28.8 3.3 20.2-38.1 g/kg 7 0.6 4.9-8.1 g/16g N 26 47 47
Carob pod meal 3.5 4.1 g/kg 8.2 g/16g N 1 1
Cassava pulp, dried 1.3 1.5 g/kg 6.5 g/16g N 1 1 1
Cassava, starch 66-70% 1.7 0.7 0.7-2.8 1.9 0.8 0.8-3.1 g/kg 6.7 0.8 5.7-7.9 g/16g N 7 7 9
Cassava, starch 70-74% 1.6 0.7 0.7-2.8 1.9 0.8 0.8-3.1 g/kg 6.7 0.8 5.7-7.9 g/16g N 7 7 9
Cereal offal, crude fibre 5-14% 5.1 5.7 g/kg 4.9 g/16g N
Cereal offal, crude fibre > 14% 4.6 5.2 g/kg 4.7 g/16g N
Chickpea, kabuli type 20.9 2.3 19.3-28 24 2.6 22-31.1 g/kg 11.2 0.9 10.2-13.2 g/16g N 22 23 23
Chicory pulp, dehydrated 7.4 8.3 g/kg 9.6 g/16g N
Citrus pulp, dried 6.4 0.9 4.1-6.5 7.1 0.9 4.8-7.3 g/kg 10.1 1.7 7.5-11.9 g/16g N 7 7 7
Citrus pulp, fresh 1.2 6.6 g/kg 10.1 1.7 7.5-11.9 g/16g N 7
Cobalt carbonate FG 0 0 g/kg 0 g/16g N
Cobalt glucoheptonate 0 0 g/kg 0 g/16g N
Cobalt oxide FG 0 0 g/kg 0 g/16g N
Cobalt selenite 0 0 g/kg 0 g/16g N
Cobalt sulfate heptahydrate 0 0 g/kg 0 g/16g N
Cocoa hulls 13.6 15.3 g/kg 8.6 g/16g N
Cocoa meal, oil < 5% 20.9 23.7 g/kg 8.6 g/16g N
Cod liver oil 0 0 g/kg 0 g/16g N
Common bean 25.9 5.4 12.7-26.2 29.1 6.1 13.7-38.5 g/kg 11.7 2.3 5-14.7 g/16g N 9 22 22
Common vetch 25.3 29 25.4-34 g/kg 10.2 8.1-11.9 g/16g N 4 4
Copper acetate 0 0 g/kg 0 g/16g N
Copper carbonate 0 0 g/kg 0 g/16g N
Copper chloride dihydrate 0 0 g/kg 0 g/16g N
Copper chloride tribasic 0 0 g/kg 0 g/16g N
Copper citrate 0 0 g/kg 0 g/16g N
Copper lysine 0 0 g/kg 0 g/16g N
Copper methionine 0 0 g/kg 0 g/16g N
Copper oxide 0 0 g/kg 0 g/16g N
Copper proteinate 0 0 g/kg 0 g/16g N
Copper sulfate 0 0 g/kg 0 g/16g N
Copra meal, oil 5-20% 15.6 2.3 15-19.9 17.1 2.4 16.1-22 g/kg 7.6 0.6 7.4-9.2 g/16g N 5 6 6
Copra meal, oil < 5% 16.3 18.1 g/kg 7.7 g/16g N 1 1 1
Copra oil 0 0 g/kg 0 g/16g N
Corn gluten feed 10.9 1.2 6.8-13.9 12.4 1.4 7.3-14.5 g/kg 5.7 0.5 4.5-6.4 g/16g N 77 69 69
Corn gluten meal 36.2 4.2 26.3-45.7 39.8 4.5 28.6-50 g/kg 5.9 0.5 4.6-7.6 g/16g N 86 71 89
Cottonseed hulls 4.6 5 g/kg 9.7 g/16g N 1 1 1
Cottonseed meal, oil 5-20%, crude fibre 15-20% 31.7 34.1 30.5-38.5 g/kg 9.3 9.1-10.1 g/16g N 4 4
Cottonseed meal, oil 5-20%, crude fibre < 15% 38.6 4.3 34.7-42.8 41.9 4.6 36.6-45.9 g/kg 9.2 0.2 8.8-9.4 g/16g N 6 6 6
Cottonseed meal, oil < 5%, crude fibre 15-20% 34 5.4 24.1-44.2 37.7 5.9 26.6-50 g/kg 9.3 0.8 6.4-9.8 g/16g N 15 15 15
Cottonseed meal, oil < 5%, crude fibre < 15% 39.2 5.6 30.8-61.5 43.2 6.1 32.3-69.4 g/kg 9.2 0.9 8-14.8 g/16g N 59 61 61
Cottonseed, whole 19.7 21.4 g/kg 9.7 g/16g N
Cottonseed, whole, extruded 19.7 21.4 g/kg 9.7 g/16g N
Cowpea seed 23.4 4.3 16.4-27 26.1 4.7 17.3-31.2 g/kg 10.4 1.4 9.2-12.7 g/16g N 6 7 7
Diammonium phosphate 0 0 g/kg 0 g/16g N
Dicalcium phosphate anhydrous 0 0 g/kg 0 g/16g N
Dicalcium phosphate dihydrate 0 0 g/kg 0 g/16g N
Diiodosalicylic acid 0 0 g/kg 0 g/16g N
Disodium phosphate anhydrous 0 0 g/kg 0 g/16g N
Disodium phosphate hydrate 0 0 g/kg 0 g/16g N
DL-methionine 0 0 g/kg 0 g/16g N
Dolomite limestone 0 0 g/kg 0 g/16g N
Ethylenediamine dihydroiodide 0 0 g/kg 0 g/16g N
Faba bean, coloured flowers 30.5 3 16.4-31.2 35.2 3.4 19.1-35.9 g/kg 12 g/16g N 24 24
Faba bean, coloured flowers, extruded 30.5 3 16.4-31.2 35.2 3.4 19.1-35.9 g/kg 12 g/16g N 24 24
Faba bean, white flowers 32.1 37.4 g/kg 12 g/16g N
Feather meal 52.7 3.7 47.8-60.7 57.2 3.7 52.6-65.6 g/kg 6.7 0.3 5.8-7.2 g/16g N 30 39 41
Ferric chloride 0 0 g/kg 0 g/16g N
Ferric citrate 0 0 g/kg 0 g/16g N
Ferric phosphate 0 0 g/kg 0 g/16g N
Ferric polyphosphate 0 0 g/kg 0 g/16g N
Ferric pyrophosphate 0 0 g/kg 0 g/16g N
Ferric sodium pyrophosphate 0 0 g/kg 0 g/16g N
Ferrous carbonate 0 0 g/kg 0 g/16g N
Ferrous chloride 0 0 g/kg 0 g/16g N
Ferrous sulfate monohydrate 0 0 g/kg 0 g/16g N
Ferrous sulphate heptahydrate 0 0 g/kg 0 g/16g N
Fish meal, protein 62% 57 6.9 38.1-74.1 61.8 7.3 41.2-80.8 g/kg 9.1 1 6.4-11.5 g/16g N 81 74 85
Fish meal, protein 65% 59.3 7.3 40.8-77.7 64.3 7.9 44.3-84.3 g/kg 9.1 1 6.4-11.5 g/16g N 125 111 129
Fish meal, protein 70% 62.7 6.3 46.9-78.1 68 6.7 45-84.4 g/kg 9.1 0.8 6.9-11.4 g/16g N 124 107 129
Fish oil, anchovy 0 0 g/kg 0 g/16g N
Fish oil, capelin 0 0 g/kg 0 g/16g N
Fish oil, herring 0 0 g/kg 0 g/16g N
Fish oil, menhaden 0 0 g/kg 0 g/16g N
Fish oil, rockfish 0 0 g/kg 0 g/16g N
Fish oil, salmon 0 0 g/kg 0 g/16g N
Fish oil, sardine 0 0 g/kg 0 g/16g N
Fish solubles, condensed, defatted 55.8 46.5-56.5 57.9 48.3-60 g/kg 6.9 5.8-7.9 g/16g N 2 2 2
Fish solubles, condensed, fat 63.1 66.2 g/kg 8.5 g/16g N 1 1 1
Fodder beet, raw 1 6.3 g/kg 8 0.9 5.7-8.3 g/16g N 8
Grape pomace, dried 6.3 5.8-9.8 6.9 g/kg 5.1 4.7-7 g/16g N 2 1 2
Grape pulp, dried 6.1 6.8 g/kg 5.1 g/16g N
Grape seeds 4.6 5.1 g/kg 5.1 g/16g N
Grapeseed oil meal 5.2 5.9 g/kg 5.1 g/16g N
Grass, dehydrated 13.7 4.3 9.4-23.3 15.2 4.8 10.3-26.3 g/kg 9.4 1.3 7.8-11.2 g/16g N 14 13 14
Groundnut meal, oil 5-20% 52.5 8.3 39.6-64.4 57.1 8.9 44.1-71.7 g/kg 11.8 1.7 10.2-16.2 g/16g N 7 8 8
Groundnut meal, oil < 5%, crude fibre < 9% 56.6 63.5 g/kg 11.5 g/16g N
Groundnut meal, oil < 5%, crude fibre > 9% 55.5 62.1 6.5 51.9-67.7 g/kg 11.5 1.5 9.9-13.5 g/16g N 5 5
Jatropha oil meal, oil < 5%, dehulled, detoxified 69.2 8.3 62.2-79.9 75 8.5 62-86.3 g/kg 10.9 0.9 9.8-12.2 g/16g N 5 6 6
L-lysine HCl 0 0 g/kg 0 g/16g N
L-threonine 0 0 g/kg 0 g/16g N
L-tryptophan 0 0 g/kg 0 g/16g N
L-valine 0 0 g/kg 0 g/16g N
Lard 0 0 g/kg 0 g/16g N
Lentils 25.4 28.7 3.8 22.1-32.1 g/kg 10.9 1.1 9.2-12.4 g/16g N 11 11
Limestone 0 0 g/kg 0 g/16g N
Linseed meal, oil < 5% 30.8 27.2-33.9 35.1 30.5-35.9 g/kg 9.6 g/16g N 2 2
Linseed meal, oil > 5% 31.2 4.4 20.7-38.2 34.2 4.8 22-42 g/kg 9.7 0.9 6.7-10.8 g/16g N 21 23 23
Linseed, whole 20.9 3.7 13-25.1 22.8 4 14.2-27 g/kg 10.1 1.1 7.4-10.8 g/16g N 6 8 8
Linseed, whole, extruded 20.9 3.7 13-25.1 22.8 4 14.2-27 g/kg 10.1 1.1 7.4-10.8 g/16g N 6 8 8
Liquid potato feed 3.3 19.3 g/kg 15.1 g/16g N
Lupin, blue 31.7 4.8 16-44.4 35.2 5.3 18.3-50.3 g/kg 10.6 0.6 8.2-11.3 g/16g N 26 35 35
Lupin, white 35.6 5.5 26.7-38.7 40.4 6.1 24.6-52.3 g/kg 10.6 0.6 8.4-11.5 g/16g N 20 47 47
Lupin, white, extruded 35.6 40.4 g/kg 10.6 g/16g N 1 1
Magnesium acetate 0 0 g/kg 0 g/16g N
Magnesium carbonate RG 0 0 g/kg 0 g/16g N
Magnesium citrate 0 0 g/kg 0 g/16g N
Magnesium hydroxide 0 0 g/kg 0 g/16g N
Magnesium lactate 0 0 g/kg 0 g/16g N
Magnesium oxide 0 0 g/kg 0 g/16g N
Magnesium oxide, granular 0 0 g/kg 0 g/16g N
Magnesium oxide, powder 0 0 g/kg 0 g/16g N
Magnesium phosphate 0 0 g/kg 0 g/16g N
Magnesium sulfate heptahydrate RG 0 0 g/kg 0 g/16g N
Magnesium sulfate monohydrate RG 0 0 g/kg 0 g/16g N
Maize 4.9 0.5 3.9-6.9 5.7 0.6 4.5-7.9 g/kg 6.5 0.4 5.7-8.5 g/16g N 157 53 146
Maize bran 5.8 6.4 g/kg 5.6 g/16g N
Maize bran, starch production 7.3 8.4 g/kg 6.8 g/16g N 1
Maize distillers grains and solubles, oil < 6 %, dried 15.5 2.1 15.5-20.4 17.6 2.3 17.4-23.3 g/kg 6.3 0.3 6.2-7 g/16g N 5 6 6
Maize distillers grains with solubles, ethanol production, dried 17.3 2.3 13.9-25.5 19.3 2.5 15.5-28.8 g/kg 6.3 0.4 5.1-7.3 g/16g N 94 79 90
Maize flour byproduct, protein 8-18%, oil 14-30% 8.8 1.8 7-19.4 9.6 1.9 8.1-13.5 g/kg 6.3 0.8 5-7.7 g/16g N 11 8 9
Maize flour byproduct, protein 8-18%, oil 5-14% 8.2 1.5 5.3-9.2 9.1 1.7 6-10.1 g/kg 6.5 g/16g N 5 5
Maize flour byproduct, protein 8-18%, oil <5% 8.7 7.6-10.8 9.7 8.4-12 g/kg 6.3 5.6-7.7 g/16g N 4 4 4
Maize flour, crude fibre 2-10% 6.6 0.6 5.6-9.2 7.5 0.6 6.4-8.6 g/kg 7.3 0.7 6.3-8.4 g/16g N 10 9 11
Maize flour, crude fibre < 2% 5.7 6.5 g/kg 8.1 g/16g N
Maize germ meal, oil 5-20% 14 14.5 g/kg 5.5 g/16g N
Maize germ meal, oil < 5% 12.9 14.7 g/kg 5.4 g/16g N
Maize germs 8.5 8.9 g/kg 6.6 g/16g N 1 1 1
Maize starch 0.4 0.5 g/kg 6.5 0.4 5.7-8.5 g/16g N 146
Maize, extruded 4.9 0.5 3.9-6.9 5.7 0.6 4.5-7.9 g/kg 6.5 0.4 5.7-8.5 g/16g N 157 53 146
Maize, flaked 4.9 5.7 g/kg 6.5 g/16g N
Maize, high moisture 4 6 g/kg 6.5 g/16g N 1 1 1
Manganese carbonate 0 0 g/kg 0 g/16g N
Manganese chloride dihydrate 0 0 g/kg 0 g/16g N
Manganese chloride tetrahydrate 0 0 g/kg 0 g/16g N
Manganese methionine 0 0 g/kg 0 g/16g N
Manganese oxide MnO 0 0 g/kg 0 g/16g N
Manganese oxide MnO-Mn2O3 0 0 g/kg 0 g/16g N
Manganese oxide MnO2 0 0 g/kg 0 g/16g N
Manganese proteinate 0 0 g/kg 0 g/16g N
Manganese sulfate monohydrate 0 0 g/kg 0 g/16g N
Mealworm larvae, dried 47.9 50.6 10 29.4-72.3 g/kg 10 2.3 5.6-15.2 g/16g N 19 19
Methionine Hydroxy Analog MHA 0 0 g/kg 0 g/16g N
Milk powder, skimmed 26.2 2.7 16.5-41.1 27.6 2.8 19.2-35.1 g/kg 7.7 1 6.8-11 g/16g N 38 30 39
Milk powder, whole 17.9 4.3 14.3-24.1 18.6 g/kg 7.3 1 7-9.9 g/16g N 6 6
Millet, pearl 9 1.3 6.3-10.9 10.1 1.5 7-12.2 g/kg 8 0.9 6.4-8.9 g/16g N 8 9 10
Millet, proso 10.2 11.3 1.1 8.8-12 g/kg 8 1.5 5.7-9.7 g/16g N 11 11
Molasses, beet 5.8 7.7 g/kg 5.4 g/16g N 1 1
Molasses, sugarcane 9.3 12.9 g/kg 22.2 g/16g N 1 1
Molybdenum metal 0 0 g/kg 0 g/16g N
Molybdenum trioxide 0 0 g/kg 0 g/16g N
Monoammonium phosphate 0 0 g/kg 0 g/16g N
Monocalcium phosphate 0 0 g/kg 0 g/16g N
Monodicalcium phosphate 0 0 g/kg 0 g/16g N
Monosodium phosphate anhydrous 0 0 g/kg 0 g/16g N
Monosodium phosphate anhydrous FG 0 0 g/kg 0 g/16g N
Monosodium phosphate hydrate 0 0 g/kg 0 g/16g N
Monosodium phosphate hydrate FG 0 0 g/kg 0 g/16g N
Mustard bran 9.6 10.7 g/kg 5.9 g/16g N 1 1 1
Oat groats 9.5 11.1 g/kg 8.7 g/16g N
Oat hulls 4 4.4 g/kg 8.5 g/16g N
Oats 8.1 1.7 6.5-11 9.3 1.9 6.5-15.2 g/kg 8.6 0.5 7.4-10.1 g/16g N 30 32 34
Oats, flaked 8.1 1.7 6.5-11 9.3 1.9 6.5-15.2 g/kg 8.6 0.5 7.4-10.1 g/16g N 30 32 34
Olive oil cake, with pits, oil < 5% 12.6 14.2 g/kg 12.4 12.1-12.6 g/16g N 2
Olive oil cake, with pits, oil > 5% 9.7 11 g/kg 12.4 12.1-12.6 g/16g N 2
Olive pulp, oil < 10% 13.5 15.2 g/kg 12.4 12.1-12.6 g/16g N 2
Olive pulp, oil > 10% 11.3 14.4 g/kg 12.4 12.1-12.6 g/16g N 2
Palm kernel meal, oil 5-20% 12.8 2.2 10.2-15.5 13.9 2.4 11.2-17.6 g/kg 8.2 0.8 6.7-9.2 g/16g N 18 17 20
Palm kernel meal, oil < 5% 14 15.5 g/kg 8.5 g/16g N
Palm oil 0 0 g/kg 0 g/16g N
Pea 23.7 2.2 17.3-29.2 27.2 2.5 20.2-33.6 g/kg 11.7 0.5 9.1-13.3 g/16g N 288 304 326
Pea protein concentrate 89 84.5-97.8 95.6 89-105 g/kg 11.4 10.5-12.3 g/16g N 3 3 3
Pea, extruded 23.7 22.7-27.2 27.2 25.8-30.6 g/kg 11.7 g/16g N 2 2
Pentacalcium orthoperiodate 0 0 g/kg 0 g/16g N
Phosphate, defluorinated 0 0 g/kg 0 g/16g N
Potassium iodide 0 0 g/kg 0 g/16g N
Potato protein concentrate 95.5 5.2 77.3-104 104 5.5 84.6-116 g/kg 12.4 0.4 11.5-13.6 g/16g N 44 34 45
Potato pulp, dried 9.1 10.5 g/kg 19.5 g/16g N 1 1
Potato tuber, dried 14.5 16.3 12.4-21.2 g/kg 15.8 14.9-20.7 g/16g N 4 4
Poultry fat 0 0 g/kg 0 g/16g N
Processed animal proteins, pig 38.9 2.8 36.4-40.5 40.9 2.9 38.1-45.4 g/kg 7.4 0.7 7-8.6 g/16g N 4 5 5
Processed animal proteins, poultry, protein 45-60% 37.8 5.7 32.1-54.3 41.2 6.1 33.3-55 g/kg 7.2 0.7 6.5-9.1 g/16g N 20 17 18
Processed animal proteins, poultry, protein 60-70% 46.5 9 27-50.4 49.7 9.5 28.2-53.2 g/kg 7.4 1.2 4.3-7.9 g/16g N 8 6 8
Processed animal proteins, poultry, protein > 70% 58.4 53.8-74.6 62.4 56.6-79.4 g/kg 7.6 7.4-10.2 g/16g N 3 3 3
Rapeseed meal, oil 5-20% 22.1 1.7 20.7-28.1 24 1.8 22.7-30.9 g/kg 7.1 0.5 6.4-9.1 g/16g N 28 29 31
Rapeseed meal, oil < 5% 24 2 21.7-29.5 26.9 2.2 25-32.3 g/kg 7.1 0.3 6.2-8.1 g/16g N 76 31 78
Rapeseed oil 0 0 g/kg 0 g/16g N
Rapeseed, whole 13.9 1.4 11.8-17.8 15 1.5 12.8-18.2 g/kg 7.4 0.4 6.8-8.4 g/16g N 19 12 14
Rapeseed, whole, extruded 13.9 1.4 11.8-17.8 15 1.5 12.8-18.2 g/kg 7.4 0.4 6.8-8.4 g/16g N 19 12 14
Rice bran, oil < 5%, crude fibre 11-20% 12.8 3.7 4-16.5 14.4 4.2 4.3-18.7 g/kg 8.8 0.9 6.5-9.7 g/16g N 10 10 10
Rice bran, oil < 5%, crude fibre 5-11% 13 14.5 g/kg 8.8 7.8-10.2 g/16g N 3
Rice bran, oil < 5%, crude fibre > 20% 5.4 3.7-12.8 5.9 4.1-13.9 g/kg 9.1 g/16g N 4 4
Rice bran, oil > 5%, crude fibre 11-20% 9.8 2 5.7-12.6 10.9 2.3 6.4-14.1 g/kg 8.9 1.1 7.7-11.3 g/16g N 11 11 11
Rice bran, oil > 5%, crude fibre 5-11% 12.2 2.2 7.5-16.3 13.6 2.4 8.4-18.3 g/kg 8.8 1.1 6.5-10.9 g/16g N 32 34 32
Rice bran, oil > 5%, crude fibre > 20% 6.5 7.1 g/kg 9.1 g/16g N
Rice hulls 3.3 3.6 g/kg 9.5 g/16g N
Rice shorts, oil < 5%, crude fibre < 5% 9 6.9-10.2 10.3 7.6-12 g/kg 8.9 g/16g N 2 2
Rice shorts, oil > 5%, crude fibre < 5% 11.2 1.6 8.5-13.3 12.5 1.8 10-15.4 g/kg 8.9 1.2 5.9-9.1 g/16g N 6 6 6
Rice, brown 8.8 10 3.2 6.5-17.4 g/kg 9.6 1.4 6.6-13.2 g/16g N 17 20
Rice, paddy 6.7 1 4.6-7 7.6 1.1 5.3-7.9 g/kg 8.9 g/16g N 5 5
Rice, polished, broken 7.4 2.3 5.1-10.2 8.4 2.6 5.1-13.8 g/kg 9.1 1.3 7.5-11 g/16g N 7 14 15
Rye 6.5 0.7 5.7-7.1 7.5 0.8 6.3-8.7 g/kg 7.7 0.5 6.7-8.5 g/16g N 13 18 21
Seashells, ground 0 0 g/kg 0 g/16g N
Selenium methionine 0 0 g/kg 0 g/16g N
Selenium yeast 35.6 37.9 g/kg 7.9 g/16g N
Sesame meal, oil > 5% 30.2 32.5 g/kg 7.2 g/16g N
Sheanut oil meal, oil > 5% 10.5 11.3 g/kg 8.4 g/16g N 1 1
Shrimp meal 33.4 12.9 17.4-48.8 36.6 14.1 18.5-59.2 g/kg 8.5 1.3 6-10.1 g/16g N 6 7 8
Sodium bicarbonate 0 0 g/kg 0 g/16g N
Sodium chloride 0 0 g/kg 0 g/16g N
Sodium iodide 0 0 g/kg 0 g/16g N
Sodium molybdate dihydrate 0 0 g/kg 0 g/16g N
Sodium selenate 0 0 g/kg 0 g/16g N
Sodium selenite 0 0 g/kg 0 g/16g N
Sodium sulfate 0 0 g/kg 0 g/16g N
Sodium-calcium-magnesium phosphate 0 0 g/kg 0 g/16g N
Sorghum 1.8 2.1 g/kg 1.9 g/16g N
Soybean hulls 10.3 2.7 10-17.1 11.6 3.1 11.3-18.5 g/kg 9.1 0.6 8.5-10.2 g/16g N 5 5 5
Soybean meal, oil 5-20% 49.1 4.6 44-61.7 52.7 4.8 49.4-65.4 g/kg 11.2 0.7 10.4-12.8 g/16g N 15 11 11
Soybean meal, oil < 5%, 46% protein + oil 48.9 3.6 40.9-60.3 55.7 4.1 46.8-69.2 g/kg 11.3 0.6 10-12.9 g/16g N 46 39 47
Soybean meal, oil < 5%, 48% protein + oil 52.2 2.9 44.3-58.4 59.3 3.3 49.9-62.9 g/kg 11.3 0.4 9.6-12.8 g/16g N 146 48 139
Soybean meal, oil < 5%, 48% protein + oil, extruded 52.2 2.9 44.3-58.4 59.3 3.3 49.9-62.9 g/kg 11.3 0.4 9.6-12.8 g/16g N 146 48 139
Soybean meal, oil < 5%, 48% protein + oil, formaldehyde-treated 52.2 2.9 44.3-58.4 59.3 3.3 49.9-62.9 g/kg 11.3 0.4 9.6-12.8 g/16g N 146 48 139
Soybean meal, oil < 5%, 50% protein + oil 54.9 3.9 23.2-72.8 62.4 4.4 50.9-75.9 g/kg 11.3 0.6 9-14.1 g/16g N 86 61 87
Soybean molasses 5 8.7 g/kg 11.3 0.4 9.6-12.8 g/16g N 139
Soybean oil 0 0 g/kg 0 g/16g N
Soybean protein concentrate, protein 50-60% 61.2 5.1 54.3-70 66.1 5.4 57.9-72.4 g/kg 11.3 0.4 10.6-12.3 g/16g N 30 7 30
Soybean protein concentrate, protein 60-70% 73.8 7.5 55.6-88.3 79.1 7.9 59.2-93.4 g/kg 11.4 0.8 8.7-13.6 g/16g N 32 19 32
Soybean protein concentrate, protein 70-90% 89.8 96.9 g/kg 11.5 2.2 6.6-12.2 g/16g N 5
Soybean, whole, extruded 40.1 3.3 32.8-45.7 44.8 3.6 37.2-50.6 g/kg 11.1 0.7 9.9-12.7 g/16g N 26 22 25
Soybean, whole, flaked 40.1 44.8 g/kg 11.1 g/16g N
Soybean, whole, toasted 39.8 5.1 28-48.3 45 5.8 30.8-50.9 g/kg 11.1 1.1 7.9-11.6 g/16g N 29 22 29
Soybean, whole, toasted, flaked and expanded 40 44.1 g/kg 11.1 0.4 11-12.1 g/16g N 1 6
Sunflower hulls 2.9 3.1 g/kg 5.5 g/16g N
Sunflower meal, oil 5-20%, dehulled 29.5 31.5 g/kg 8.8 g/16g N 1 1 1
Sunflower meal, oil 5-20%, non dehulled 20.3 22 g/kg 8.5 8-9 g/16g N 4
Sunflower meal, oil < 5%, dehulled 32.2 3.6 21.6-43.8 35.6 3.9 29.9-47.6 g/kg 8.8 0.5 7.8-9.7 g/16g N 54 38 55
Sunflower meal, oil < 5%, non dehulled 23.6 1.8 21.1-29 26.6 2 23.6-32.6 g/kg 8.6 0.3 8.1-9.3 g/16g N 46 31 45
Sunflower oil 0 0 g/kg 0 g/16g N
Sunflower seed, whole 11.9 12.8 g/kg 8 g/16g N
Sweet potato, dried 6.6 2.7 7.5 3.1 2-13.6 g/kg 14.5 3.5 9.2-19.7 g/16g N 25 37
Tallow 0 0 g/kg 0 g/16g N
Tomato pulp, dehydrated 19 20.5 g/kg 10 g/16g N 1 1 1
Tricalcium phosphate 0 0 g/kg 0 g/16g N
Triticale 6.6 1 5.7-9.6 7.6 1.2 6.5-11.4 g/kg 6.6 0.4 5.2-7.1 g/16g N 55 49 82
Urea 0 0 g/kg 0 g/16g N
Vinasse, different origins 1.9 1-3 2.8 1.4-4.4 g/kg 0.4 0.2-0.7 g/16g N 2 2 2
Vinasse, from the production of glutamic acid 5.7 3.4-8 8.2 g/kg 1.2 0.7-1.6 g/16g N 3 4
Vinasse, from yeast production, protein 30 % 4.9 7.9 g/kg 1.6 g/16g N 1 1
Vinasse, from yeast production, protein 40% 6.7 9.8 g/kg 1.6 g/16g N 1 1
Vinasse, from yeast production, protein 48% 7.5 10.6 g/kg 1.6 g/16g N 1 1
Wheat bran 10 1.8 6.6-14.9 11.5 2 7.7-16.6 g/kg 6.6 0.5 5.4-7.9 g/16g N 36 26 35
Wheat bran from starch production 10 11.4 g/kg 6.5 g/16g N 1 1 1
Wheat bran, durum 9.7 11.2 g/kg 6.5 g/16g N 1 1 1
Wheat distillers grains, starch < 7%, dried 16.2 1.8 14.1-21.5 17.7 1.9 15.5-22.5 g/kg 5 0.3 4.3-5.6 g/16g N 24 21 25
Wheat distillers grains, starch > 7%, dried 15 2.2 12.6-18.3 16.4 2.3 13.8-21.3 g/kg 5 0.3 4.4-5.6 g/16g N 17 7 17
Wheat feed flour 8 7-8.1 9.1 8.1-9.2 g/kg 6 g/16g N 4 4
Wheat feed flour, durum 9.1 8.1-11.1 10.5 9.2-12.2 g/kg 6.3 5.4-6.6 g/16g N 3 3 3
Wheat flour "Gruau D", durum 10.8 12.5 g/kg 6.7 g/16g N 1 1 1
Wheat gluten 35.5 37.7 g/kg 4.4 g/16g N
Wheat gluten feed, type 20% starch 11.6 1.4 9.4-12.6 12.7 1.5 10.3-13.9 g/kg 6.7 0.4 6.2-7.6 g/16g N 11 6 10
Wheat gluten feed, type 30% starch 9.9 0.9 9-11.3 11.1 g/kg 6.7 0.3 6.1-6.9 g/16g N 8 8
Wheat middlings (average) 10.4 1.2 6.5-12.7 11.8 1.4 9.3-16 g/kg 6.6 0.4 5.5-8.1 g/16g N 54 34 57
Wheat middlings, durum 10.4 12 g/kg 6.6 g/16g N
Wheat middlings, starch 20-30% 10.6 1.3 6.5-12.7 12.1 1.5 9.3-16 g/kg 6.7 0.4 5.5-8.1 g/16g N 48 28 51
Wheat middlings, starch 30-40% 10.1 1.3 6.5-12 11.5 1.4 9.3-16 g/kg 6.6 0.4 5.5-8.1 g/16g N 47 27 50
Wheat middlings, starch < 20% 10.5 1.3 6.5-12 11.9 1.5 9.3-16 g/kg 6.6 0.4 5.5-8.1 g/16g N 43 23 46
Wheat middlings, starch > 40% 9.7 1.3 6.5-12 11 1.5 9.3-16 g/kg 6.5 0.4 5.5-8.1 g/16g N 43 23 46
Wheat straw 2.6 2.9 g/kg 7.6 7.4-7.8 g/16g N 1 2
Wheat, durum 7.2 8.2 g/kg 5 g/16g N 1 1 1
Wheat, soft 5.7 0.7 4.5-8 6.5 0.8 5.4-8.8 g/kg 5.2 0.3 4.4-6 g/16g N 183 64 174
Whey permeate 4.7 4.8 g/kg 8.4 g/16g N
Whey powder, acid 7.8 1.8 4.7-10.5 8.1 4.9-11.2 g/kg 8.7 0.9 6.4-9.4 g/16g N 17 3 17
Whey powder, sweet 9.6 2.6 5.2-15.8 9.9 2.6 5.4-16.2 g/kg 8.8 0.8 5.9-10.6 g/16g N 47 13 47
Whey, dehydrated, with added fat 4-15% 12.7 13.3 g/kg 8.8 g/16g N 1 1
Whey, dried, with added fat 15-30% 11.7 12.2 g/kg 8.8 g/16g N
Zinc carbonate FG 0 0 g/kg 0 g/16g N
Zinc carbonate RG 0 0 g/kg 0 g/16g N
Zinc chloride 0 0 g/kg 0 g/16g N
Zinc lysine 0 0 g/kg 0 g/16g N
Zinc metal 0 0 g/kg 0 g/16g N
Zinc methionine 0 0 g/kg 0 g/16g N
Zinc oxide 0 0 g/kg 0 g/16g N
Zinc sulfate heptahydrate RG 0 0 g/kg 0 g/16g N