Aspartic acid

Aspartic acid, a non-essential amino acid.

Values

Feed Perimeter As fed SD Range On DM SD Range Unit Other SD Range Unit Count Count Count
Alfalfa protein concentrate 50 3.3 46.7-54.5 54.3 3.6 50.7-59.5 g/kg 9.6 0.2 9.5-10 g/16g N 13 5 6
Alfalfa, dehydrated, protein 16-18% dry matter 15.8 17.4 g/kg 10.3 g/16g N
Alfalfa, dehydrated, protein 17-19% dry matter 16.6 2.6 13.3-21.5 18.3 2.9 15-23.5 g/kg 10.2 1.6 8.1-12.8 g/16g N 8 8 9
Alfalfa, dehydrated, protein 19-22% dry matter 18.5 2 15.5-22.3 20.3 2.2 18-23.4 g/kg 10.1 1.3 8.5-11.5 g/16g N 5 6 6
Alfalfa, dehydrated, protein 22-25% dry matter 20.8 4.7 16.8-29 23.1 5.3 18.9-31.9 g/kg 10 2.4 7.9-13.6 g/16g N 5 5 5
Alfalfa, dehydrated, protein < 16% dry matter 14.6 16 g/kg 10.4 7.8-10.4 g/16g N 2
Alfalfa, dehydrated, protein > 25% dry matter 23.7 26.2 22.3-31.9 g/kg 9.9 8.3-11.1 g/16g N 1 3 3
Bakery byproduct 5.9 2.8 3.1-11.8 6.5 6-8.5 g/kg 5.2 0.7 4.5-6.6 g/16g N 7 3 7
Bananas, immature, dried 6.4 7.1 g/kg 15.1 g/16g N 1 1
Barley 5.8 0.7 4.6-8.1 6.7 0.7 5.4-9.1 g/kg 5.9 0.4 4.7-6.7 g/16g N 187 125 194
Barley distillers grains, dried 15.9 2.2 11.2-18.1 17.5 2.3 12.2-19.5 g/kg 6.2 0.8 4.9-7 g/16g N 9 10 10
Barley distillers grains, whisky production, fresh 3.1 12.5 g/kg 6.2 g/16g N
Barley rootlets, dried 13.6 15.1 g/kg 6.6 g/16g N
Beet pulp, dried 6.3 0.8 5-7 7.1 0.9 5.3-7.6 g/kg 8 0.9 5.7-8.3 g/16g N 2 6 8
Beet pulp, pressed 1.7 0.3 6.9 0.6 6.6-8.3 g/kg 8 0.2 7.6-8.3 g/16g N 9 9
Biscuit byproduct 4.3 4.7 g/kg 4.4 g/16g N 1
Black soldier fly larvae, fat < 20%, dried 47 8.8 37.1-58.5 51.7 8.8 44-65.3 g/kg 9 1.1 7-9.8 g/16g N 5 5 5
Black soldier fly larvae, fat > 20%, dried 34 4.8 30.8-42 37.2 4.7 30.4-45.6 g/kg 9 1.4 7-12.5 g/16g N 10 16 18
Blood meal 95 10.7 70-121 102 10.5 78.7-133 g/kg 10.8 0.9 8.8-13.3 g/16g N 38 38 39
Brewers grains, dried 16.1 3.3 11.3-19.2 17.7 3.6 10.1-20.4 g/kg 6.7 1.2 4-7.7 g/16g N 4 7 7
Brewers yeast, dried 35 9.9 10.3-43.3 37.7 g/kg 7.9 2.6 2.1-12.2 g/16g N 12 13
Camelina oil meal, oil > 5% 26.7 2.7 23.1-28.8 29.3 2.9 24.7-31.6 g/kg 7.8 0.5 6.9-8.3 g/16g N 4 7 7
Carob pod meal 3.5 4.1 g/kg 8.2 g/16g N 1 1
Cassava, starch 66-70% 1.7 0.7 0.7-2.8 1.9 0.8 0.8-3.1 g/kg 6.7 0.8 5.7-7.9 g/16g N 7 7 9
Cassava, starch 70-74% 1.6 0.7 0.7-2.8 1.9 0.8 0.8-3.1 g/kg 6.7 0.8 5.7-7.9 g/16g N 7 7 9
Cereal offal, crude fibre 5-14% 5.1 5.7 g/kg 4.9 g/16g N
Cereal offal, crude fibre > 14% 4.6 5.2 g/kg 4.7 g/16g N
Chickpea, kabuli type 20.9 2.2 19.3-28 24 2.5 22-31.1 g/kg 11.2 0.9 10.2-13.2 g/16g N 22 21 21
Citrus pulp, dried 6.3 0.9 4.1-6.5 7 0.9 4.8-7.3 g/kg 10.1 1.7 7.5-11.9 g/16g N 7 7 7
Citrus pulp, fresh 1.2 6.5 g/kg 10.1 g/16g N
Cocoa hulls 13.6 15.3 g/kg 8.6 g/16g N
Cocoa meal, oil < 5% 20.9 23.7 g/kg 8.6 g/16g N
Common bean 22.5 4 12.7-26.2 25.3 4.5 13.7-29.4 g/kg 10.2 2.5 5-14.7 g/16g N 9 11 11
Common vetch 25.3 29 25.4-34 g/kg 10.2 8.1-11.9 g/16g N 4 4
Copra meal, oil 5-20% 15.7 2.3 15-19.9 17.1 2.4 16.1-22 g/kg 7.6 0.6 7.4-9.2 g/16g N 5 6 6
Copra meal, oil < 5% 16.3 18 g/kg 7.7 g/16g N 1 1 1
Corn gluten feed 10.8 1.2 6.8-13.9 12.3 1.4 7.3-14.5 g/kg 5.7 0.5 4.5-6.4 g/16g N 77 69 69
Corn gluten meal 36.1 4.3 26.3-45.7 39.7 4.5 28.6-50 g/kg 5.9 0.5 4.6-7.6 g/16g N 84 70 88
Cottonseed hulls 9.3 10.2 g/kg 19.7 g/16g N 1 1 1
Cottonseed meal, oil 5-20%, crude fibre 15-20% 31.7 34.1 30.5-38.5 g/kg 9.3 9.1-10.1 g/16g N 4 4
Cottonseed meal, oil 5-20%, crude fibre < 15% 38.6 4.2 34.7-41.7 41.9 4.4 36.6-45.7 g/kg 9.2 0.2 8.8-9.4 g/16g N 5 5 5
Cottonseed meal, oil < 5%, crude fibre 15-20% 33.7 4.5 31.5-44.2 37.4 4.9 34.5-50 g/kg 9.3 0.5 8.3-9.8 g/16g N 12 12 12
Cottonseed meal, oil < 5%, crude fibre < 15% 39 5.4 30.8-61.5 43 5.9 32.3-69.4 g/kg 9.2 0.9 8.2-14.8 g/16g N 47 49 49
Cottonseed, whole 19.7 21.4 g/kg 9.7 g/16g N
Cottonseed, whole, extruded 19.7 21.4 g/kg 9.7 g/16g N
Cowpea seed 23.4 4.3 16.4-27 26.1 4.7 17.3-31.2 g/kg 10.4 1.4 9.2-12.7 g/16g N 6 7 7
Faba bean, coloured flowers 30.5 3 16.4-31.2 35.2 3.4 19.1-35.9 g/kg 12 g/16g N 24 24
Faba bean, coloured flowers, extruded 30.5 35.2 g/kg 12 g/16g N
Faba bean, white flowers 32.1 37.4 g/kg 12 g/16g N
Feather meal 52.5 3.2 47.8-60.7 57.1 3.1 52.6-65.6 g/kg 6.7 0.2 6-7.2 g/16g N 20 28 30
Fish meal, protein 62% 57 6.6 38.1-74.1 61.7 7.1 41.2-80.8 g/kg 9.1 0.9 6.4-11.5 g/16g N 80 73 84
Fish meal, protein 65% 59.2 7.1 42.1-77.7 64.3 7.6 45-84.3 g/kg 9.1 1 6.5-11.5 g/16g N 124 110 128
Fish meal, protein 70% 63.2 6.3 46.9-78.1 68.5 6.7 45-84.4 g/kg 9.1 0.8 6.9-11.4 g/16g N 124 106 128
Fish solubles, condensed, defatted 55.8 46.5-56.5 57.9 48.3-60 g/kg 6.9 5.8-7.9 g/16g N 2 2 2
Fish solubles, condensed, fat 63.2 66.2 g/kg 8.5 g/16g N 1 1 1
Fodder beet, raw 0.9 5.5 g/kg 8 g/16g N
Grape pomace, dried 6.3 5.8-9.8 6.9 g/kg 5.1 4.7-7 g/16g N 2 1 2
Grape pulp, dried 6.3 7 g/kg 5.1 g/16g N
Grape seeds 4.6 5 g/kg 5.1 g/16g N
Grapeseed oil meal 5.4 6.1 g/kg 5.1 g/16g N
Grass, dehydrated 13.7 4.3 9.4-23.3 15.2 4.8 10.3-26.3 g/kg 9.4 1.3 7.8-11.2 g/16g N 14 13 14
Groundnut meal, oil 5-20% 52.7 8.3 39.6-64.4 57.3 8.9 44.1-71.7 g/kg 11.8 1.7 10.2-16.2 g/16g N 7 8 8
Groundnut meal, oil < 5%, crude fibre < 9% 56.5 63.4 g/kg 11.5 g/16g N
Groundnut meal, oil < 5%, crude fibre > 9% 55.6 62.2 6.5 51.9-67.7 g/kg 11.5 1.5 9.9-13.5 g/16g N 5 5
Jatropha oil meal, oil < 5%, dehulled, detoxified 69.2 8.3 62.2-79.9 75 8.5 62-86.3 g/kg 10.9 0.9 9.8-12.2 g/16g N 5 6 6
Lentils 25.8 29.1 2.2 25.2-32.1 g/kg 10.9 0.7 9.9-11.5 g/16g N 7 7
Linseed meal, oil < 5% 30.9 35.2 g/kg 9.6 g/16g N
Linseed meal, oil > 5% 31.1 4.5 20.7-38.2 34.1 4.9 22-42 g/kg 9.7 0.7 8-10.8 g/16g N 13 14 14
Linseed, whole 20.9 3.7 13-25.1 22.8 4 14.2-27 g/kg 10.1 1.1 7.4-10.8 g/16g N 6 8 8
Linseed, whole, extruded 20.9 22.8 g/kg 10.1 g/16g N
Liquid potato feed 3.4 19.1 g/kg 15.1 g/16g N
Lupin, blue 32 4.8 16-44.4 35.4 5.3 18.3-50.3 g/kg 10.6 0.6 8.2-11.3 g/16g N 26 35 35
Lupin, white 35.5 5.4 26.7-38.7 40.3 6 24.6-52.3 g/kg 10.6 0.7 8.4-11.5 g/16g N 23 50 50
Lupin, white, extruded 35.5 40.3 g/kg 10.6 g/16g N
Maize 5 0.6 3.9-6.9 5.8 0.6 4.5-7.9 g/kg 6.5 0.4 5.7-8.5 g/16g N 153 52 145
Maize bran 5.8 6.4 g/kg 5.7 g/16g N
Maize bran, starch production 7.3 8.4 g/kg 6.8 g/16g N 1
Maize distillers grains and solubles, oil < 6 %, dried 15.5 2.1 15.5-20.4 17.6 2.3 17.4-23.3 g/kg 6.3 0.3 6.2-7 g/16g N 5 6 6
Maize distillers grains with solubles, ethanol production, dried 17.2 2.3 13.9-25.5 19.2 2.5 15.5-28.8 g/kg 6.3 0.4 5.1-7.3 g/16g N 94 78 89
Maize flour byproduct, protein 8-18%, oil 14-30% 8.8 1.8 7-19.4 9.6 1.9 8.1-13.5 g/kg 6.3 0.8 5-7.7 g/16g N 11 8 9
Maize flour byproduct, protein 8-18%, oil 5-14% 8.2 1.5 5.3-9.2 9.1 1.7 6-10.1 g/kg 6.5 g/16g N 5 5
Maize flour byproduct, protein 8-18%, oil <5% 8.7 7.6-10.8 9.7 8.4-12 g/kg 6.3 5.6-7.7 g/16g N 4 4 4
Maize flour, crude fibre 2-10% 6.6 0.6 5.6-9.2 7.5 0.6 6.4-8.6 g/kg 7.2 0.7 6.3-8.4 g/16g N 10 9 11
Maize flour, crude fibre < 2% 5.7 6.5 g/kg 8.1 g/16g N
Maize germ meal, oil 5-20% 14 14.5 g/kg 5.5 g/16g N
Maize germ meal, oil < 5% 13 14.8 g/kg 5.4 g/16g N
Maize germs 8.5 8.9 g/kg 6.6 g/16g N 1 1 1
Maize, extruded 5 5.8 g/kg 6.5 g/16g N
Maize, flaked 5 5.8 g/kg 6.5 g/16g N
Maize, high moisture 4 6 g/kg 6.5 g/16g N 1 1 1
Mealworm larvae, dried 48.6 51.3 10.3 29.4-72.3 g/kg 10.3 2.3 5.6-15.2 g/16g N 17 17
Milk powder, skimmed 26 2.7 16.5-41.1 27.4 2.8 19.2-35.1 g/kg 7.7 1 6.8-11 g/16g N 38 30 39
Milk powder, whole 17.9 4.3 14.3-24.1 18.6 g/kg 7.3 1 7-9.9 g/16g N 6 6
Millet, pearl 9 1.3 6.3-10.9 10.1 1.5 7-12.2 g/kg 8 0.9 6.5-8.9 g/16g N 8 9 9
Millet, proso 10 11.1 1.1 8.8-12 g/kg 8 1.5 5.7-9.7 g/16g N 11 11
Molasses, beet 5.8 7.7 g/kg 5.4 g/16g N 1 1
Molasses, sugarcane 9.2 12.8 g/kg 22.2 g/16g N 1 1
Mustard bran 9.6 10.7 g/kg 5.9 g/16g N 1 1 1
Oat groats 9.6 11.2 g/kg 8.7 g/16g N
Oat hulls 4.3 4.7 g/kg 8.5 g/16g N
Oats 8.2 1.7 6.5-11 9.3 1.9 6.5-15.2 g/kg 8.6 0.5 7.4-10.1 g/16g N 30 32 34
Oats, flaked 8.2 9.3 g/kg 8.6 g/16g N
Olive oil cake, with pits, oil < 5% 12.6 14.1 g/kg 12.4 12.1-12.6 g/16g N 2
Olive oil cake, with pits, oil > 5% 9.7 11 g/kg 12.4 g/16g N
Olive pulp, oil < 10% 13.5 15.2 g/kg 12.4 g/16g N
Olive pulp, oil > 10% 11.3 14.4 g/kg 12.4 g/16g N
Palm kernel meal, oil 5-20% 12.8 2.2 10.2-15.5 13.9 2.4 11.2-17.6 g/kg 8.2 0.8 6.7-9.2 g/16g N 18 17 20
Palm kernel meal, oil < 5% 13.8 15.2 g/kg 8.4 g/16g N
Pea 23.7 2.2 17.3-29.2 27.2 2.5 20.2-33.6 g/kg 11.7 0.5 9.1-12.9 g/16g N 287 303 325
Pea protein concentrate 89.3 84.5-97.8 95.9 89-105 g/kg 11.4 10.5-12.3 g/16g N 3 3 3
Pea, extruded 23.7 22.7-27.2 27.2 25.8-30.6 g/kg 11.7 g/16g N 2 2
Potato protein concentrate 95.4 5.2 77.3-104 104 5.5 84.6-116 g/kg 12.4 0.4 11.5-13.6 g/16g N 44 34 45
Potato pulp, dried 9.2 10.6 g/kg 19.3 g/16g N 1 1
Potato tuber, dried 14.5 16.3 12.4-21.2 g/kg 15.8 14.9-20.7 g/16g N 4 4
Processed animal proteins, pig 38.8 36.4-40.5 40.9 38.1-42.1 g/kg 7.4 7-8.6 g/16g N 4 4 4
Processed animal proteins, poultry, protein 45-60% 37.9 5.7 32.1-54.3 41.2 6.1 33.3-55 g/kg 7.2 0.7 6.5-9.1 g/16g N 20 17 18
Processed animal proteins, poultry, protein 60-70% 46.5 3.4 41.9-50.4 49.7 3.4 45.1-53.2 g/kg 7.4 0.4 6.9-7.9 g/16g N 7 5 7
Processed animal proteins, poultry, protein > 70% 58.3 53.8-74.6 62.3 56.6-79.4 g/kg 7.6 7.4-10.2 g/16g N 2 2 2
Rapeseed meal, oil 5-20% 21.9 1.7 20.7-28.1 23.9 1.7 22.7-30.9 g/kg 7.1 0.5 6.4-9.1 g/16g N 25 25 27
Rapeseed meal, oil < 5% 24 2.8 19.1-33.4 26.9 3.1 21.2-38.1 g/kg 7.1 0.4 5.5-8.1 g/16g N 98 69 115
Rapeseed, whole 13.9 1.4 11.8-17.8 15.1 1.5 12.8-18.2 g/kg 7.4 0.4 6.8-8.4 g/16g N 19 12 14
Rapeseed, whole, extruded 13.9 15.1 g/kg 7.4 g/16g N
Rice bran, oil < 5%, crude fibre 11-20% 12.9 3.7 4-16.5 14.5 4.2 4.3-18.7 g/kg 8.8 0.9 6.5-9.7 g/16g N 10 10 10
Rice bran, oil < 5%, crude fibre 5-11% 13 14.5 g/kg 8.8 7.8-10.2 g/16g N 3
Rice bran, oil < 5%, crude fibre > 20% 5.4 3.7-12.8 5.9 4.1-13.9 g/kg 9.1 g/16g N 4 4
Rice bran, oil > 5%, crude fibre 11-20% 9.8 2 5.7-12.6 10.9 2.3 6.4-14.1 g/kg 8.9 1.1 7.7-11.3 g/16g N 11 11 11
Rice bran, oil > 5%, crude fibre 5-11% 12.8 2.1 7.5-16.3 14.3 2.4 8.4-18.3 g/kg 8.8 1.1 6.5-10.9 g/16g N 33 35 33
Rice bran, oil > 5%, crude fibre > 20% 6.4 7 g/kg 9.1 g/16g N
Rice hulls 3.3 3.6 g/kg 9.5 g/16g N
Rice shorts, oil < 5%, crude fibre < 5% 9 6.9-10.2 10.3 7.6-12 g/kg 8.9 g/16g N 2 2
Rice shorts, oil > 5%, crude fibre < 5% 11.1 1.6 8.5-13.3 12.3 1.8 10-15.4 g/kg 8.9 1.2 5.9-9.1 g/16g N 6 6 6
Rice, broken 7.1 1.8 5.1-10.2 8.1 2 5.3-11.5 g/kg 9.1 1.3 7.5-11 g/16g N 8 10 10
Rice, brown 8.9 10.1 3.3 6.5-17.4 g/kg 9.6 1.4 6.6-13.2 g/16g N 16 19
Rice, paddy 6.6 1 4.6-7 7.5 1.1 5.3-7.9 g/kg 8.8 g/16g N 5 5
Rye 6.5 0.7 5.7-7.1 7.5 0.8 6.3-8.7 g/kg 7.7 0.5 6.7-8.5 g/16g N 13 18 21
Sesame meal, oil > 5% 30.4 32.6 g/kg 7.2 g/16g N
Sheanut oil meal, oil > 5% 10.5 11.3 g/kg 8.4 g/16g N 1 1
Shrimp meal 35.1 33.8-36.7 38.4 g/kg 8.7 8.5-9.1 g/16g N 2 3
Sorghum 1.8 2 g/kg 1.9 g/16g N
Soybean hulls 10.4 2.7 10-17.1 11.7 3.1 11.3-18.5 g/kg 9.1 0.6 8.5-10.2 g/16g N 5 5 5
Soybean meal, oil 5-20% 49.2 4.4 44-57.5 52.8 4.6 49.4-61.2 g/kg 11.2 0.7 10.4-12 g/16g N 8 6 6
Soybean meal, oil < 5%, 46% protein + oil 48.9 3.6 40.9-60.3 55.8 4.1 46.8-69.2 g/kg 11.3 0.6 10-12.9 g/16g N 46 39 47
Soybean meal, oil < 5%, 48% protein + oil 52.2 2.8 44.3-57.5 59.3 3.2 49.9-62.9 g/kg 11.3 0.4 9.6-12.8 g/16g N 139 44 135
Soybean meal, oil < 5%, 48% protein + oil, extruded 52.2 59.3 g/kg 11.3 g/16g N
Soybean meal, oil < 5%, 48% protein + oil, formaldehyde-treated 52.2 2.8 44.3-57.5 59.3 3.2 49.9-62.9 g/kg 11.3 0.4 9.6-12.8 g/16g N 139 44 135
Soybean meal, oil < 5%, 50% protein + oil 54.8 4 23.2-72.8 62.3 4.5 50.9-75.9 g/kg 11.3 0.6 9-14.1 g/16g N 85 60 86
Soybean protein concentrate, protein 50-60% 61.2 5.1 54.3-70 66.1 5.4 57.9-72.4 g/kg 11.3 0.4 10.6-12.3 g/16g N 30 7 30
Soybean protein concentrate, protein 60-70% 73.9 7.1 55.6-86.2 79.2 7.4 59.2-93 g/kg 11.4 0.8 8.7-13.6 g/16g N 30 17 30
Soybean protein concentrate, protein 70-90% 88.8 15.5 50.5-89.2 95.7 g/kg 11.5 2.2 6.6-12.2 g/16g N 5 5
Soybean, whole, extruded 40 3.3 32.8-45.7 44.7 3.6 37.2-50.6 g/kg 11.1 0.7 9.9-12.7 g/16g N 26 22 25
Soybean, whole, flaked 39.4 43.3 g/kg 11.1 g/16g N
Soybean, whole, toasted 39.8 5.2 28-48.3 44.9 5.8 30.8-50.9 g/kg 11.1 1.1 7.9-11.6 g/16g N 29 22 29
Soybean, whole, toasted, flaked and expanded 40.1 1.2 40-43.3 44.1 g/kg 11.1 0.4 11-12.1 g/16g N 6 1 6
Sunflower hulls 2.9 3.2 g/kg 5.5 g/16g N
Sunflower meal, oil 5-20%, dehulled 29.5 31.4 g/kg 8.7 g/16g N 1 1 1
Sunflower meal, oil 5-20%, non dehulled 20.3 21.9 g/kg 8.5 8-9 g/16g N 4
Sunflower meal, oil < 5%, dehulled 32.3 3.7 21.6-43.8 35.7 4 29.9-47.6 g/kg 8.8 0.4 7.8-9.7 g/16g N 51 36 52
Sunflower meal, oil < 5%, non dehulled 23.6 1.9 21.1-29 26.6 2.1 23.6-32.6 g/kg 8.6 0.3 8.1-9.3 g/16g N 41 26 40
Sunflower seed, whole 11.9 12.8 g/kg 8 g/16g N
Sweet potato, dried 6.5 2.7 7.3 3.1 2-13.6 g/kg 14.5 3.5 9.2-19.7 g/16g N 25 37
Tomato pulp, dehydrated 19 20.5 g/kg 10 g/16g N 1 1 1
Triticale 6.6 1 5.7-9.6 7.6 1.2 6.5-11.4 g/kg 6.6 0.4 5.2-7.1 g/16g N 55 49 81
Vinasse, different origins 1.9 1-3 2.8 1.4-4.4 g/kg 0.4 0.2-0.7 g/16g N 2 2 2
Vinasse, from the production of glutamic acid 5.7 3.4-8 8.2 g/kg 1.2 0.7-1.6 g/16g N 3 4
Vinasse, from yeast production, protein 30 % 4.8 7.7 g/kg 1.6 g/16g N 1 1
Vinasse, from yeast production, protein 40% 6.6 9.7 g/kg 1.6 g/16g N 1 1
Vinasse, from yeast production, protein 48% 7.5 10.6 g/kg 1.6 g/16g N 1 1
Wheat bran 10.1 1.8 6.6-14.9 11.6 2 7.7-16.6 g/kg 6.6 0.5 5.4-7.9 g/16g N 34 26 34
Wheat bran from starch production 10 11.4 g/kg 6.5 g/16g N 1 1 1
Wheat bran, durum 9.8 11.3 g/kg 6.5 g/16g N 1 1 1
Wheat distillers grains, starch < 7%, dried 16.2 1.8 14.1-21.5 17.8 1.9 15.5-22.5 g/kg 5 0.3 4.3-5.6 g/16g N 24 21 25
Wheat distillers grains, starch > 7%, dried 15.1 2.2 12.6-18.3 16.4 2.3 13.8-21.3 g/kg 5 0.3 4.4-5.6 g/16g N 17 7 17
Wheat feed flour 8.1 9.2 g/kg 6.1 g/16g N
Wheat feed flour, durum 9.6 8.1-11.1 11 9.2-12.2 g/kg 6.5 5.4-6.6 g/16g N 3 3 3
Wheat flour "Gruau D", durum 11 12.7 g/kg 6.8 g/16g N 1 1 1
Wheat gluten 35.6 38 g/kg 4.4 g/16g N
Wheat gluten feed, type 20% starch 11.5 1.4 9.4-12.6 12.7 1.5 10.3-13.9 g/kg 6.7 0.4 6.2-7.6 g/16g N 11 6 10
Wheat gluten feed, type 30% starch 9.9 0.9 9-11.3 11.2 g/kg 6.7 0.3 6.1-6.9 g/16g N 8 8
Wheat middlings (average) 10.4 1.2 6.5-12.7 11.9 1.4 9.3-16 g/kg 6.6 0.4 5.5-8.1 g/16g N 54 34 57
Wheat middlings, durum 10.3 11.8 g/kg 6.6 g/16g N
Wheat middlings, starch 20-30% 10.7 1.3 6.5-12.7 12.1 1.5 9.3-16 g/kg 6.7 0.4 5.5-8.1 g/16g N 48 28 51
Wheat middlings, starch 30-40% 10.1 1.3 6.5-12 11.5 1.4 9.3-16 g/kg 6.6 0.4 5.5-8.1 g/16g N 47 27 50
Wheat middlings, starch < 20% 10.4 1.3 6.5-12 11.8 1.5 9.3-16 g/kg 6.6 0.4 5.5-8.1 g/16g N 43 23 46
Wheat middlings, starch > 40% 9.5 1.3 6.5-12 10.8 1.5 9.3-16 g/kg 6.4 0.4 5.5-8.1 g/16g N 43 23 46
Wheat, durum 7.1 8.1 g/kg 5 g/16g N 1 1 1
Wheat, soft 5.7 0.7 4.5-8 6.5 0.8 5.4-8.8 g/kg 5.2 0.3 4.4-6 g/16g N 175 63 173
Whey permeate 4.6 4.7 g/kg 8.4 g/16g N
Whey powder, acid 7.6 1.8 4.7-10.5 7.9 4.9-11.2 g/kg 8.7 0.9 6.4-9.4 g/16g N 17 3 17
Whey powder, sweet 9.5 2.6 5.2-15.8 9.8 2.6 5.4-16.2 g/kg 8.8 0.8 5.9-10.6 g/16g N 47 13 47
Whey, dehydrated, with added fat 4-15% 12.7 13.3 g/kg 8.8 g/16g N 1 1
Whey, dried, with added fat 15-30% 11.7 12.2 g/kg 8.8 g/16g N