C14:0 myristic acid

Myristic acid C14:0, a saturated fatty acid.

Values

Feed Perimeter As fed SD Range On DM SD Range Unit Other SD Range Unit Count Count Count
Alfalfa protein concentrate 2.7 2.1-3.8 3 2.3-3.9 g/kg 4.7 3 1.9-9.6 % FA 2 2 6
Alfalfa, dehydrated, protein 16-18% dry matter 0.2 0.2 g/kg 1.9 1 0.4-2.6 % FA 7
Alfalfa, dehydrated, protein 17-19% dry matter 0.2 0.2 g/kg 1.9 1 0.4-2.6 % FA 6
Alfalfa, dehydrated, protein 19-22% dry matter 0.3 0.3 g/kg 1.9 1 0.5-2.6 % FA 5
Alfalfa, dehydrated, protein 22-25% dry matter 0.3 0.3 g/kg 1.9 1 0.5-2.6 % FA 5
Alfalfa, dehydrated, protein < 16% dry matter 0.2 0.2 g/kg 1.9 1 0.5-2.6 % FA 5
Alfalfa, dehydrated, protein > 25% dry matter 0.3 0.4 g/kg 1.9 1 0.5-2.6 % FA 5
Apple pomace, dried 0 0 g/kg 0 % FA
Bakery byproduct 0.04 0.04 g/kg 0.1 % FA
Barley 0.2 0.2 g/kg 1.2 % FA 1
Barley distillers grains, dried 0.6 0.6 g/kg 1.2 % FA
Barley distillers grains, whisky production, fresh 0.2 0.7 g/kg 1.2 % FA
Barley rootlets, dried 0.09 0.1 g/kg 1.3 1.2-1.4 % FA 2
Biscuit byproduct 4.5 5 g/kg 5.4 % FA 1 1
Black soldier fly larvae, fat < 20%, dried 8.8 9.7 g/kg 7 % FA 1
Black soldier fly larvae, fat > 20%, dried 22.5 24.6 g/kg 7 1.3 5.1-9.5 % FA 7
Brewers grains, dried 0.4 0.5 g/kg 1.2 % FA
Buckwheat hulls 0 0 g/kg 0 % FA
Camelina oil meal, oil > 5% 0.1 0.1 g/kg 0.1 % FA 1
Carob pod meal 0 0 g/kg 0 % FA
Cassava, starch 66-70% 0.08 0.1 g/kg 1.7 0-3.3 % FA 1 2
Cassava, starch 70-74% 0.08 0.09 g/kg 1.7 0-3.3 % FA 1 2
Cereal offal, crude fibre 5-14% 0.04 0.04 g/kg 0.1 % FA
Cereal offal, crude fibre > 14% 0.04 0.05 g/kg 0.1 % FA
Chickpea, kabuli type 0 0 g/kg 0 % FA
Citrus pulp, dried 0.1 0.1 g/kg 0.7 0.6-0.8 % FA 4
Citrus pulp, fresh 0.03 0.2 g/kg 0.7 % FA
Cocoa hulls 0.04 0.05 g/kg 0.1 % FA
Cocoa meal, oil < 5% 0.01 0.01 g/kg 0.1 % FA
Cod liver oil 37 37 g/kg 3.7 % FA 1 1 1
Common bean 0.01 0.01 0-0.03 g/kg 0.1 0-0.2 % FA 1 2 2
Common vetch 0.05 0.05 g/kg 0.5 % FA 1 1 1
Copra meal, oil 5-20% 14.7 16.1 g/kg 17.7 % FA
Copra meal, oil < 5% 5.2 5.7 g/kg 17.7 % FA
Copra oil 177 177 g/kg 17.7 % FA
Corn gluten feed 0.03 0.03 g/kg 0.1 % FA
Corn gluten meal 0.08 0.09 g/kg 0.2 0.1-0.2 % FA 2
Cottonseed hulls 0.2 0.2 g/kg 0.8 % FA
Cottonseed meal, oil 5-20%, crude fibre 15-20% 0.5 0.6 g/kg 0.8 % FA
Cottonseed meal, oil 5-20%, crude fibre < 15% 0.7 0.7 g/kg 0.8 % FA
Cottonseed meal, oil < 5%, crude fibre 15-20% 0.2 0.2 g/kg 0.8 % FA 1
Cottonseed meal, oil < 5%, crude fibre < 15% 0.2 0.2 g/kg 0.8 % FA
Cottonseed, whole 1.4 1.5 g/kg 0.8 % FA 1
Cottonseed, whole, extruded 1.4 1.5 g/kg 0.8 % FA
Cowpea seed 0.2 0.3 g/kg 2 % FA 1 1
Faba bean, coloured flowers 0.04 0.05 g/kg 0.4 % FA 1 1 1
Faba bean, coloured flowers, extruded 0.04 0.05 g/kg 0.4 % FA
Faba bean, white flowers 0.03 0.04 g/kg 0.4 % FA
Feather meal 0.8 0.9 g/kg 2 0.2 1.8-2.2 % FA 5
Fish meal, protein 62% 4.2 4.6 4-7.5 g/kg 6 3.1 2.8-11.2 % FA 4 7
Fish meal, protein 65% 4.1 4.5 1.7 4-7.5 g/kg 6 2.9 2.8-11.2 % FA 5 8
Fish meal, protein 70% 4.1 4.4 g/kg 6 2.8-11.2 % FA 4
Fish oil, anchovy 72 61-75 72 61-75 g/kg 7.2 6.1-7.5 % FA 4 4 4
Fish oil, capelin 79 70-82 79 70-82 g/kg 7.9 7-8.2 % FA 3 3 3
Fish oil, herring 62 61-67 62 61-67 g/kg 6.2 6.1-6.7 % FA 2 2 2
Fish oil, menhaden 99 89-105 99 89-105 g/kg 9.9 8.9-10.5 % FA 2 2 2
Fish oil, rockfish 49 49 g/kg 4.9 % FA
Fish oil, salmon 37 37 g/kg 3.7 % FA
Fish oil, sardine 76 76 g/kg 7.6 % FA
Fish solubles, condensed, defatted 4.8 4.9 g/kg 6 % FA
Fish solubles, condensed, fat 9.4 9.8 g/kg 6 % FA
Grape pomace, dried 0.03 0.04 g/kg 0.08 % FA
Grape pulp, dried 0.03 0.03 g/kg 0.08 % FA
Grape seeds 0.09 0.1 g/kg 0.08 0.08-0.08 % FA 2
Grapeseed oil meal 0.01 0.01 g/kg 0.08 % FA
Grass, dehydrated 0.3 0.3 g/kg 2 % FA 1
Groundnut meal, oil 5-20% 0.07 0.08 g/kg 0.1 % FA
Groundnut meal, oil < 5%, crude fibre < 9% 0.02 0.02 g/kg 0.1 % FA
Groundnut meal, oil < 5%, crude fibre > 9% 0.01 0.01 g/kg 0.1 % FA
Jatropha oil meal, oil < 5%, dehulled, detoxified 0.05 0.05 g/kg 0.4 0.4 0.1-1.2 % FA 5
Lard 16.9 16.9 1.1 15.4-18.4 g/kg 1.7 0.1 1.5-1.8 % FA 6 6
Lentils 0.05 0.05 g/kg 0.4 % FA 1 1 1
Linseed meal, oil < 5% 0.03 0.04 g/kg 0.1 % FA
Linseed meal, oil > 5% 0.09 0.1 g/kg 0.1 % FA
Linseed, whole 0.1 0.1 g/kg 0.04 0.05 0-0.1 % FA 5
Linseed, whole, extruded 0.1 0.1 g/kg 0.04 % FA
Liquid potato feed 0.01 0.03 g/kg 0.4 % FA
Lupin, blue 0.1 0.2 g/kg 0.3 % FA 1 1
Lupin, white 0.08 0.09 g/kg 0.1 % FA
Lupin, white, extruded 0.08 0.09 g/kg 0.1 % FA
Maize 0.04 0.04 g/kg 0.1 0.08 0.1-0.4 % FA 1 1 17
Maize bran 0.04 0.05 g/kg 0.1 % FA
Maize bran, starch production 0.02 0.03 g/kg 0.1 % FA
Maize distillers grains and solubles, oil < 6 %, dried 0.04 0.05 g/kg 0.1 % FA
Maize distillers grains with solubles, ethanol production, dried 0.1 0.1 g/kg 0.1 0.1-0.3 % FA 2
Maize flour byproduct, protein 8-18%, oil 14-30% 0.2 0.2 g/kg 0.1 % FA
Maize flour byproduct, protein 8-18%, oil 5-14% 0.07 0.08 g/kg 0.1 % FA
Maize flour byproduct, protein 8-18%, oil <5% 0.02 0.02 g/kg 0.1 % FA
Maize flour, crude fibre 2-10% 0.08 0.09 g/kg 0.1 % FA 1 1 1
Maize flour, crude fibre < 2% 0.03 0.03 g/kg 0.1 % FA
Maize germ meal, oil 5-20% 0.09 0.1 g/kg 0.1 % FA
Maize germ meal, oil < 5% 0.02 0.03 g/kg 0.1 % FA
Maize germs 0.5 0.5 g/kg 0.1 % FA
Maize starch 0 0 g/kg 0.1 % FA
Maize, extruded 0.04 0.04 g/kg 0.1 % FA
Maize, flaked 0.04 0.04 g/kg 0.1 % FA
Maize, high moisture 0.03 0.04 g/kg 0.1 % FA
Mealworm larvae, dried 5 5.3 g/kg 3.2 1.7 1.8-6.4 % FA 1 1 6
Milk powder, skimmed 1.6 1.7 g/kg 10.8 0.9 9.5-11.6 % FA 7
Milk powder, whole 24.7 25.7 g/kg 10.8 % FA
Millet, pearl 0 0 g/kg 0 % FA
Millet, proso 0 0 g/kg 0 % FA
Molasses, beet 0 0 g/kg 0 % FA
Molasses, sugarcane 0.09 0.1 g/kg 1.1 % FA 1 1
Mustard bran 0.04 0.04 g/kg 0.03 % FA
Oat groats 0.05 0.06 g/kg 0.2 % FA
Oat hulls 0.04 0.05 g/kg 0.2 % FA
Oats 0.09 0.1 g/kg 0.2 0.2-0.2 % FA 2
Oats, flaked 0.09 0.1 g/kg 0.2 % FA
Olive oil cake, with pits, oil < 5% 0 0 g/kg 0 % FA
Olive oil cake, with pits, oil > 5% 0 0 g/kg 0 % FA
Olive pulp, oil < 10% 0 0 g/kg 0 % FA
Olive pulp, oil > 10% 0 0 g/kg 0 % FA
Palm kernel meal, oil 5-20% 10.5 1.3 10-13.3 11.5 1.4 10.7-14.5 g/kg 15.7 0.8 14.5-16.7 % FA 5 5 5
Palm kernel meal, oil < 5% 4.3 4.8 g/kg 15.7 % FA
Palm oil 10.2 3.4 9-18.5 10.3 3.4 9-18.5 g/kg 1 0.3 0-1.9 % FA 5 6 48
Pea 0.03 0.03 g/kg 0.3 0.3-0.3 % FA 2
Pea, extruded 0.03 0.03 g/kg 0.3 % FA
Potato protein concentrate 0.01 0.01 g/kg 0.4 % FA
Potato pulp, dried 0.01 0.01 g/kg 0.4 % FA
Potato tuber, dried 0.01 0.01 g/kg 0.4 % FA
Poultry fat 10.2 2.7 7-16 10.2 2.7 7-16.1 g/kg 1 0.3 0.7-1.6 % FA 7 10 10
Processed animal proteins, pig 1.9 2 g/kg 1.7 % FA
Processed animal proteins, poultry, protein 45-60% 1.7 1.6-2 1.9 1.8-2.2 g/kg 1 % FA 3 3
Processed animal proteins, poultry, protein 60-70% 1.1 1.2 g/kg 1 % FA
Processed animal proteins, poultry, protein > 70% 0.8 0.9 g/kg 1 % FA
Rapeseed meal, oil 5-20% 0.03 0.03 g/kg 0.03 % FA 1
Rapeseed meal, oil < 5% 0.01 0.01 g/kg 0.03 % FA 1
Rapeseed oil 0.3 0.3 g/kg 0.03 0.05 0-0.2 % FA 51
Rapeseed, whole 0.1 0.1 g/kg 0.03 0.04 0-0.2 % FA 1 1 37
Rapeseed, whole, extruded 0.1 0.1 g/kg 0.03 % FA
Rice bran, oil < 5%, crude fibre 11-20% 0.06 0.06 g/kg 0.7 % FA
Rice bran, oil < 5%, crude fibre 5-11% 0.1 0.2 g/kg 0.7 % FA
Rice bran, oil < 5%, crude fibre > 20% 0.2 0.2 g/kg 0.7 % FA
Rice bran, oil > 5%, crude fibre 11-20% 0.7 0.8 g/kg 0.7 % FA
Rice bran, oil > 5%, crude fibre 5-11% 0.9 1 g/kg 0.7 % FA 1
Rice bran, oil > 5%, crude fibre > 20% 0.4 0.4 g/kg 0.7 % FA
Rice hulls 0.07 0.08 g/kg 0.7 % FA
Rice shorts, oil < 5%, crude fibre < 5% 0.2 0.2 g/kg 0.7 % FA
Rice shorts, oil > 5%, crude fibre < 5% 0.5 0.6 g/kg 0.7 % FA
Rice, broken 0.1 0.1 g/kg 0.7 % FA
Rice, brown 0.1 0.1 g/kg 0.7 % FA
Rice, paddy 0.1 0.2 g/kg 0.7 % FA
Rye 0.03 0.03 g/kg 0.3 % FA
Sesame meal, oil > 5% 0.1 0.1 g/kg 0.1 % FA
Sheanut oil meal, oil > 5% 0 0 g/kg 0 % FA
Shrimp meal 2 2.2 g/kg 5.8 % FA 1 1 1
Sorghum 0.05 0.06 g/kg 0.2 % FA
Soybean hulls 0.02 0.02 g/kg 0.1 % FA
Soybean meal, oil 5-20% 0.07 0.07 g/kg 0.1 % FA
Soybean meal, oil < 5%, 46% protein + oil 0.01 0.01 g/kg 0.1 % FA
Soybean meal, oil < 5%, 48% protein + oil 0.01 0.01 g/kg 0.1 0.05-0.4 % FA 1 3
Soybean meal, oil < 5%, 48% protein + oil, extruded 0.01 0.01 g/kg 0.1 % FA
Soybean meal, oil < 5%, 48% protein + oil, formaldehyde-treated 0.01 0.01 g/kg 0.1 0.05-0.4 % FA 1 3
Soybean meal, oil < 5%, 50% protein + oil 0.01 0.01 g/kg 0.1 % FA
Soybean molasses 0 0 g/kg 0 % FA
Soybean oil 1 2.9 0.5-10.5 1 2.9 0.5-10.5 g/kg 0.1 0.3 0.05-1.1 % FA 7 11 13
Soybean protein concentrate, protein 50-60% 0.01 0.01 g/kg 0.1 % FA
Soybean protein concentrate, protein 60-70% 0.01 0 0-0.01 0.01 0 0-0.01 g/kg 0.1 0.1 0.1-0.4 % FA 5 5 5
Soybean protein concentrate, protein 70-90% 0.02 0.02 g/kg 0.1 % FA
Soybean, whole, extruded 0.2 0.01 0.2-0.2 0.2 0.01 0.2-0.2 g/kg 0.1 0.06 0.1-0.3 % FA 7 7 10
Soybean, whole, flaked 0.2 0.2 g/kg 0.1 % FA
Soybean, whole, toasted 0.2 0.2 g/kg 0.1 % FA 1
Soybean, whole, toasted, flaked and expanded 0.2 0.2 g/kg 0.1 % FA
Sunflower hulls 0.06 0.07 g/kg 0.2 % FA
Sunflower meal, oil 5-20%, dehulled 0.1 0.1 g/kg 0.2 % FA
Sunflower meal, oil 5-20%, non dehulled 0.2 0.2 g/kg 0.2 % FA
Sunflower meal, oil < 5%, dehulled 0.02 0.02 g/kg 0.2 % FA
Sunflower meal, oil < 5%, non dehulled 0.03 0.03 g/kg 0.2 % FA
Sunflower oil 2 2 g/kg 0.2 % FA
Sunflower seed, whole 0.8 0.9 g/kg 0.2 % FA
Sweet potato, dried 0 0 g/kg 0 % FA
Tallow 31.5 6.8 17.9-32 31.5 6.8 14-46 g/kg 3.2 0.7 1.4-4.6 % FA 4 27 30
Tomato pulp, dehydrated 0.1 0.1 g/kg 0.2 % FA
Triticale 0.1 0.1 g/kg 1.2 % FA 1 1
Wheat bran 0.03 0.03 g/kg 0.1 % FA
Wheat bran from starch production 0.02 0.03 g/kg 0.1 % FA
Wheat bran, durum 0.04 0.04 g/kg 0.1 % FA
Wheat distillers grains, starch < 7%, dried 0.03 0.03 g/kg 0.1 % FA
Wheat distillers grains, starch > 7%, dried 0.03 0.03 g/kg 0.1 % FA
Wheat feed flour 0.02 0.02 g/kg 0.1 % FA
Wheat feed flour, durum 0.02 0.03 g/kg 0.1 % FA
Wheat flour "Gruau D", durum 0.03 0.03 g/kg 0.1 % FA
Wheat gluten 0.01 0.01 g/kg 0.1 % FA
Wheat gluten feed, type 20% starch 0.03 0.03 g/kg 0.1 % FA
Wheat gluten feed, type 30% starch 0.02 0.02 g/kg 0.1 % FA
Wheat middlings (average) 0.03 0.04 g/kg 0.1 % FA 1 1 1
Wheat middlings, durum 0.03 0.04 g/kg 0.1 % FA
Wheat middlings, starch 20-30% 0.03 0.04 g/kg 0.1 % FA
Wheat middlings, starch 30-40% 0.03 0.03 g/kg 0.1 % FA 1 1 1
Wheat middlings, starch < 20% 0.03 0.03 g/kg 0.1 % FA
Wheat middlings, starch > 40% 0.03 0.03 g/kg 0.1 % FA
Wheat straw 0 0 g/kg % FA
Wheat, durum 0.01 0.02 g/kg 0.1 % FA
Wheat, soft 0.01 0.01 g/kg 0.1 % FA 1
Whey permeate 1.3 1.3 g/kg 9 % FA
Whey powder, acid 1.6 1.7 g/kg 9 % FA
Whey powder, sweet 1.4 1.4 g/kg 10.2 % FA