Energy digestibility horse

Energy digestibility, horse.

Values

Feed Perimeter As fed SD Range On DM SD Range Unit Other SD Range Unit Count Count Count
Alfalfa, dehydrated, protein 16-18% dry matter - 56.2 % 1
Alfalfa, dehydrated, protein 17-19% dry matter - 57.4 % 1
Alfalfa, dehydrated, protein 19-22% dry matter - 60.1 %
Alfalfa, dehydrated, protein 22-25% dry matter - 63.2 %
Alfalfa, dehydrated, protein < 16% dry matter - 55.9 %
Alfalfa, dehydrated, protein > 25% dry matter - 61.8 %
Apple pomace, dried - 55.3 %
Bakery byproduct - 85.4 %
Bananas, immature, dried - 81.6 %
Barley - 79.6 %
Barley distillers grains, dried - 63.1 %
Barley distillers grains, whisky production, fresh - 52.9 %
Barley rootlets, dried - 63.8 %
Beet pulp, dried - 73.8 %
Beet pulp, pressed - 73.2 %
Biscuit byproduct - 83.4 %
Brewers grains, dried - 58 %
Buckwheat hulls - 44.9 %
Camelina oil meal, oil > 5% - 73.8 %
Carob pod meal - 68.3 %
Cassava, starch 66-70% - 81.8 %
Cassava, starch 70-74% - 83.1 %
Cereal offal, crude fibre 5-14% - 65.3 %
Cereal offal, crude fibre > 14% - 57.5 %
Chickpea, kabuli type - 80.9 %
Chicory pulp, dehydrated - 60.6 %
Citrus pulp, dried - 69.3 %
Citrus pulp, fresh - 69 %
Cocoa hulls - 63.9 %
Cocoa meal, oil < 5% - 68.8 %
Cod liver oil - 88 %
Common bean - 80.3 %
Common vetch - 81.3 %
Copra meal, oil 5-20% - 66.9 %
Copra meal, oil < 5% - 67.4 %
Copra oil - 88 %
Corn gluten feed - 67.6 %
Corn gluten meal - 84.5 %
Cottonseed hulls - 42.5 %
Cottonseed meal, oil 5-20%, crude fibre 15-20% - 71.6 %
Cottonseed meal, oil 5-20%, crude fibre < 15% - 77.5 %
Cottonseed meal, oil < 5%, crude fibre 15-20% - 73.2 %
Cottonseed meal, oil < 5%, crude fibre < 15% - 77.4 %
Cottonseed, whole - 73 %
Cottonseed, whole, extruded - 73 %
Cowpea seed - 81.6 %
Faba bean, coloured flowers - 83.5 %
Faba bean, coloured flowers, extruded - 83.5 %
Faba bean, white flowers - 84 %
Fish oil, anchovy - 88 %
Fish oil, capelin - 88 %
Fish oil, herring - 88 %
Fish oil, menhaden - 88 %
Fish oil, rockfish - 88 %
Fish oil, salmon - 88 %
Fish oil, sardine - 88 %
Fodder beet, raw - 83.6 %
Grape pomace, dried - 59.2 %
Grape pulp, dried - 63.4 %
Grape seeds - 49.1 %
Grapeseed oil meal - 53.9 %
Grass, dehydrated - 56.7 %
Groundnut meal, oil 5-20% - 79.6 %
Groundnut meal, oil < 5%, crude fibre < 9% - 82.2 %
Groundnut meal, oil < 5%, crude fibre > 9% - 80.2 %
Jatropha oil meal, oil < 5%, dehulled, detoxified - 88.3 %
Lard - 88 %
Lentils - 82.1 %
Linseed meal, oil < 5% - 73.6 %
Linseed meal, oil > 5% - 73.4 %
Linseed, whole - 71.2 %
Linseed, whole, extruded - 71.2 %
Liquid potato feed - 78.5 %
Lupin, blue - 77.6 %
Lupin, white - 80.3 %
Lupin, white, extruded - 80.3 %
Maize - 86.1 %
Maize bran - 70.7 %
Maize bran, starch production - 65.3 %
Maize distillers grains and solubles, oil < 6 %, dried - 67.9 %
Maize distillers grains with solubles, ethanol production, dried - 67.2 %
Maize flour byproduct, protein 8-18%, oil 14-30% - 72.9 %
Maize flour byproduct, protein 8-18%, oil 5-14% - 77.3 %
Maize flour byproduct, protein 8-18%, oil <5% - 72.3 %
Maize flour, crude fibre 2-10% - 77.7 %
Maize flour, crude fibre < 2% - 86.5 %
Maize germ meal, oil 5-20% - 69.7 %
Maize germ meal, oil < 5% - 69.9 %
Maize germs - 63.1 %
Maize starch - 100 %
Maize, extruded - 86.1 %
Maize, flaked - 86.1 %
Maize, high moisture - 86.2 %
Millet, pearl - 84.5 %
Millet, proso - 77.9 %
Molasses, beet - 84.3 %
Molasses, sugarcane - 81.5 %
Mustard bran - 64.2 %
Oat groats - 80.8 %
Oat hulls - 56.6 %
Oats - 68.3 %
Oats, flaked - 68.3 %
Olive oil cake, with pits, oil < 5% - 55.9 %
Olive oil cake, with pits, oil > 5% - 55.4 %
Olive pulp, oil < 10% - 60.9 %
Olive pulp, oil > 10% - 60.6 %
Palm kernel meal, oil 5-20% - 63.1 %
Palm kernel meal, oil < 5% - 63.5 %
Palm oil - 88 %
Pea - 82.3 %
Pea, extruded - 83.2 %
Potato pulp, dried - 68.3 %
Potato tuber, dried - 84.7 %
Poultry fat - 88 %
Rapeseed meal, oil 5-20% - 71.9 %
Rapeseed meal, oil < 5% - 73.4 %
Rapeseed oil - 88 %
Rapeseed, whole - 70.2 %
Rapeseed, whole, extruded - 70.2 %
Rice bran, oil < 5%, crude fibre 11-20% - 61.2 %
Rice bran, oil < 5%, crude fibre 5-11% - 68 %
Rice bran, oil < 5%, crude fibre > 20% - 36.8 %
Rice bran, oil > 5%, crude fibre 11-20% - 58.9 %
Rice bran, oil > 5%, crude fibre 5-11% - 67.9 %
Rice bran, oil > 5%, crude fibre > 20% - 41.9 %
Rice hulls - 47.8 %
Rice shorts, oil < 5%, crude fibre < 5% - 80.3 %
Rice shorts, oil > 5%, crude fibre < 5% - 76.6 %
Rice, broken - 91.6 % 1
Rice, brown - 92.8 %
Rice, paddy - 78.8 %
Rye - 81 %
Sesame meal, oil > 5% - 78.1 %
Sheanut oil meal, oil > 5% - 64.1 %
Sorghum - 86.1 %
Soybean hulls - 52.5 %
Soybean meal, oil 5-20% - 79.1 %
Soybean meal, oil < 5%, 46% protein + oil - 80 %
Soybean meal, oil < 5%, 48% protein + oil - 81.4 %
Soybean meal, oil < 5%, 48% protein + oil, extruded - 81.4 %
Soybean meal, oil < 5%, 50% protein + oil - 83 %
Soybean molasses - 79 %
Soybean oil - 88 %
Soybean, whole, extruded - 79.8 %
Soybean, whole, flaked - 80.1 %
Soybean, whole, toasted - 80.1 %
Soybean, whole, toasted, flaked and expanded - 79.8 %
Sunflower hulls - 41.2 %
Sunflower meal, oil 5-20%, dehulled - 71.2 %
Sunflower meal, oil 5-20%, non dehulled - 65 %
Sunflower meal, oil < 5%, dehulled - 73.1 %
Sunflower meal, oil < 5%, non dehulled - 66.5 %
Sunflower oil - 88 %
Sunflower seed, whole - 68.3 %
Sweet potato, dried - 83.2 %
Tallow - 88 %
Tomato pulp, dehydrated - 53 %
Triticale - 84.6 %
Wheat bran - 66.8 %
Wheat bran from starch production - 67.2 %
Wheat bran, durum - 67.1 %
Wheat distillers grains, starch < 7%, dried - 68.5 %
Wheat distillers grains, starch > 7%, dried - 72.3 %
Wheat feed flour - 86.8 %
Wheat feed flour, durum - 85.7 %
Wheat flour "Gruau D", durum - 85.8 %
Wheat gluten - 86.5 %
Wheat gluten feed, type 20% starch - 69.8 %
Wheat gluten feed, type 30% starch - 74.1 %
Wheat middlings (average) - 72.1 %
Wheat middlings, durum - 72.5 %
Wheat middlings, starch 20-30% - 71.2 %
Wheat middlings, starch 30-40% - 74.6 %
Wheat middlings, starch < 20% - 69.4 %
Wheat middlings, starch > 40% - 77.5 %
Wheat straw - 30.4 %
Wheat, durum - 84.1 %
Wheat, soft - 85.4 %