Energy digestibility rabbit

Energy digestibility for the rabbit.

Values

Feed Perimeter As fed SD Range On DM SD Range Unit Other SD Range Unit Count Count Count
Alfalfa protein concentrate - 81.9 %
Alfalfa, dehydrated, protein 16-18% dry matter - 43.4 %
Alfalfa, dehydrated, protein 17-19% dry matter - 44.8 % 1
Alfalfa, dehydrated, protein 19-22% dry matter - 48.4 % 1
Alfalfa, dehydrated, protein 22-25% dry matter - 50.5 %
Alfalfa, dehydrated, protein < 16% dry matter - 43.2 %
Alfalfa, dehydrated, protein > 25% dry matter - 48.1 %
Ammonium ferric citrate - 0 %
Ammonium molybdate tetrahydrate - 0 %
Apple pomace, dried - 41.4 %
Bakery byproduct - 82.7 % 1
Bananas, immature, dried - 82.2 %
Barley - 79 75.7-82.4 % 3
Barley distillers grains, dried - 64.1 % 1
Barley distillers grains, whisky production, fresh - 55.4 %
Barley rootlets, dried - 67.5 %
Beet pulp, dried - 60.1 58-79.1 % 3
Beet pulp, pressed - 58.7 %
Biscuit byproduct - 81.7 %
Black soldier fly larvae, fat < 20%, dried - 73.1 %
Black soldier fly larvae, fat > 20%, dried - 80.1 %
Blood meal - 100 %
Brewers grains, dried - 62.4 44.9-66 % 3
Brewers yeast, dried - 86.4 %
Buckwheat hulls - 20.5 %
Ca Al Fe phosphate - 0 %
Calcium carbonate - 0 %
Calcium chloride anhydrous - 0 %
Calcium chloride dihydrate - 0 %
Calcium iodate anhydrous - 0 %
Calcium iodate hexahydrate - 0 %
Calcium iodide - 0 %
Calcium magnesium phosphate - 0 %
Calcium selenite - 0 %
Calcium sulfate anhydrous - 0 %
Calcium sulfate dihydrate - 0 %
Camelina oil meal, oil > 5% - 69.2 %
Canola meal, oil < 5% - 68.5 %
Carob pod meal - 59.4 %
Cassava pulp, dried - 66.1 % 1
Cassava, starch 66-70% - 83.1 %
Cassava, starch 70-74% - 84.9 %
Cereal offal, crude fibre 5-14% - 66.6 %
Cereal offal, crude fibre > 14% - 52.3 %
Chickpea, kabuli type - 79.8 %
Chicory pulp, dehydrated - 55.8 %
Citrus pulp, dried - 67.2 64-89.2 % 3
Citrus pulp, fresh - 70.1 %
Cobalt carbonate FG - 0 %
Cobalt glucoheptonate - 0 %
Cobalt oxide FG - 0 %
Cobalt selenite - 0 %
Cobalt sulfate heptahydrate - 0 %
Cocoa hulls - 47.6 % 1
Cocoa meal, oil < 5% - 53.7 %
Cod liver oil - 85 %
Common bean - 79.7 %
Common vetch - 79.8 %
Copper acetate - 0 %
Copper carbonate - 0 %
Copper chloride dihydrate - 0 %
Copper chloride tribasic - 0 %
Copper citrate - 0 %
Copper lysine - 0 %
Copper methionine - 0 %
Copper oxide - 0 %
Copper proteinate - 0 %
Copper sulfate - 0 %
Copra meal, oil 5-20% - 58.4 % 1
Copra meal, oil < 5% - 58.4 %
Copra oil - 90 %
Corn gluten feed - 71.6 %
Corn gluten meal - 89.7 % 1
Cottonseed hulls - 19 %
Cottonseed meal, oil 5-20%, crude fibre 15-20% - 58.9 %
Cottonseed meal, oil 5-20%, crude fibre < 15% - 71 % 1
Cottonseed meal, oil < 5%, crude fibre 15-20% - 60 %
Cottonseed meal, oil < 5%, crude fibre < 15% - 69.3 %
Cottonseed, whole - 51.5 %
Cottonseed, whole, extruded - 51.5 %
Cowpea seed - 81 %
Diammonium phosphate - 0 %
Dicalcium phosphate anhydrous - 0 %
Dicalcium phosphate dihydrate - 0 %
Diiodosalicylic acid - 0 %
Disodium phosphate anhydrous - 0 %
Disodium phosphate hydrate - 0 %
DL-methionine - 100 %
Dolomite limestone - 0 %
Ethylenediamine dihydroiodide - 0 %
Faba bean, coloured flowers - 75.9 %
Faba bean, coloured flowers, extruded - 75.9 %
Faba bean, white flowers - 76.9 %
Feather meal - 100 %
Ferric chloride - 0 %
Ferric citrate - 0 %
Ferric phosphate - 0 %
Ferric polyphosphate - 0 %
Ferric pyrophosphate - 0 %
Ferric sodium pyrophosphate - 0 %
Ferrous carbonate - 0 %
Ferrous chloride - 0 %
Ferrous sulfate monohydrate - 0 %
Ferrous sulphate heptahydrate - 0 %
Fish meal, protein 62% - 92.6 %
Fish meal, protein 65% - 94.5 %
Fish meal, protein 70% - 97.3 %
Fish oil, anchovy - 85 %
Fish oil, capelin - 85 %
Fish oil, herring - 85 %
Fish oil, menhaden - 85 %
Fish oil, rockfish - 85 %
Fish oil, salmon - 85 %
Fish oil, sardine - 85 %
Fish solubles, condensed, defatted - 100 %
Fish solubles, condensed, fat - 98.6 %
Fodder beet, raw - 75.2 %
Grape pomace, dried - 35.6 % 1
Grape pulp, dried - 43.5 %
Grape pulp, dried - 42.7 %
Grape seeds - 30.4 %
Grapeseed oil meal - 19.6 % 1
Grass, dehydrated - 48.9 %
Groundnut meal, oil 5-20% - 78.2 % 1
Groundnut meal, oil < 5%, crude fibre < 9% - 81.4 %
Groundnut meal, oil < 5%, crude fibre > 9% - 74.9 %
Jatropha oil meal, oil < 5%, dehulled, detoxified - 90.4 %
L-lysine HCl - 100 %
L-threonine - 100 %
L-tryptophan - 100 %
L-valine - 100 %
Lard - 85 %
Lentils - 81.8 %
Limestone - 0 %
Linseed meal, oil < 5% - 70.8 % 1
Linseed meal, oil > 5% - 71.3 % 1
Linseed, whole - 76.9 %
Linseed, whole, extruded - 76.9 %
Liquid potato feed - 81 %
Lupin, blue - 67.4 %
Lupin, white - 71.1 %
Lupin, white, extruded - 71.1 %
Magnesium acetate - 0 %
Magnesium carbonate RG - 0 %
Magnesium citrate - 0 %
Magnesium hydroxide - 0 %
Magnesium lactate - 0 %
Magnesium oxide - 0 %
Magnesium oxide, granular - 0 %
Magnesium oxide, powder - 0 %
Magnesium phosphate - 0 %
Magnesium sulfate heptahydrate RG - 0 %
Magnesium sulfate monohydrate RG - 0 %
Maize - 83.4 76.2-92 % 3
Maize bran - 71.4 %
Maize bran, starch production - 71.1 %
Maize distillers grains and solubles, oil < 6 %, dried - 72.8 %
Maize distillers grains with solubles, ethanol production, dried - 73.9 71.8-74.1 % 2
Maize flour byproduct, protein 8-18%, oil 14-30% - 77 %
Maize flour byproduct, protein 8-18%, oil 5-14% - 76.4 %
Maize flour byproduct, protein 8-18%, oil <5% - 74.5 %
Maize flour, crude fibre 2-10% - 77.8 %
Maize flour, crude fibre < 2% - 84.6 %
Maize germ meal, oil 5-20% - 73.1 %
Maize germ meal, oil < 5% - 73 % 1
Maize germs - 87.4 %
Maize starch - 90.3 %
Maize, extruded - 83.4 76.2-92 % 3
Maize, flaked - 83.4 %
Maize, high moisture - 83.3 %
Manganese carbonate - 0 %
Manganese chloride dihydrate - 0 %
Manganese chloride tetrahydrate - 0 %
Manganese methionine - 0 %
Manganese oxide MnO - 0 %
Manganese oxide MnO-Mn2O3 - 0 %
Manganese oxide MnO2 - 0 %
Manganese proteinate - 0 %
Manganese sulfate monohydrate - 0 %
Mealworm larvae, dried - 87.2 %
Methionine Hydroxy Analog MHA - 100 %
Milk powder, skimmed - 86.3 %
Milk powder, whole - 84.2 %
Millet, pearl - 79.7 %
Millet, proso - 71.8 %
Molasses, beet - 96.5 % 1
Molasses, sugarcane - 87.9 % 1
Molybdenum metal - 0 %
Molybdenum trioxide - 0 %
Monoammonium phosphate - 0 %
Monocalcium phosphate - 0 %
Monodicalcium phosphate - 0 %
Monosodium phosphate anhydrous - 0 %
Monosodium phosphate anhydrous FG - 0 %
Monosodium phosphate hydrate - 0 %
Monosodium phosphate hydrate FG - 0 %
Mustard bran - 49 %
Oat groats - 79 %
Oat hulls - 45.7 %
Oats - 67 64.4-69.6 % 3
Oats, flaked - 67 64.4-69.6 % 3
Olive oil cake, with pits, oil < 5% - 27.2 %
Olive oil cake, with pits, oil > 5% - 32.8 %
Olive pulp, oil < 10% - 43.3 %
Olive pulp, oil > 10% - 57.8 %
Palm kernel meal, oil 5-20% - 45.9 %
Palm kernel meal, oil < 5% - 45.2 %
Palm oil - 85 %
Pea - 79.5 %
Pea protein concentrate - 100 %
Pea, extruded - 79.5 %
Pentacalcium orthoperiodate - 0 %
Phosphate, defluorinated - 0 %
Potassium iodide - 0 %
Potato protein concentrate - 100 %
Potato pulp, dried - 64.1 %
Potato tuber, dried - 82.8 %
Poultry fat - 85 %
Processed animal proteins, pig - 83.3 %
Processed animal proteins, poultry, protein 45-60% - 89.6 %
Processed animal proteins, poultry, protein 60-70% - 92 %
Processed animal proteins, poultry, protein > 70% - 100 %
Rapeseed meal, oil 5-20% - 66.2 %
Rapeseed meal, oil < 5% - 65.5 %
Rapeseed oil - 90 %
Rapeseed, whole - 82.9 %
Rapeseed, whole, extruded - 82.9 %
Rice bran, oil < 5%, crude fibre 11-20% - 58.7 %
Rice bran, oil < 5%, crude fibre 5-11% - 65.5 %
Rice bran, oil < 5%, crude fibre > 20% - 32.7 %
Rice bran, oil > 5%, crude fibre 11-20% - 59 %
Rice bran, oil > 5%, crude fibre 5-11% - 70 % 1
Rice bran, oil > 5%, crude fibre > 20% - 39.8 %
Rice hulls - 21.6 %
Rice shorts, oil < 5%, crude fibre < 5% - 77.9 %
Rice shorts, oil > 5%, crude fibre < 5% - 75 %
Rice, brown - 83.7 %
Rice, paddy - 70.6 %
Rice, polished, broken - 86.5 %
Rye - 84.1 % 1
Seashells, ground - 0 %
Selenium methionine - 0 %
Selenium yeast - 0 %
Sesame meal, oil > 5% - 75.2 % 1
Sheanut oil meal, oil > 5% - 57.2 %
Shrimp meal - 77.5 %
Sodium bicarbonate - 0 %
Sodium chloride - 0 %
Sodium iodide - 0 %
Sodium molybdate dihydrate - 0 %
Sodium selenate - 0 %
Sodium selenite - 0 %
Sodium sulfate - 0 %
Sodium-calcium-magnesium phosphate - 0 %
Sorghum - 80.9 77.9-86.9 % 2
Soybean hulls - 36.7 %
Soybean meal, oil 5-20% - 80 %
Soybean meal, oil < 5%, 46% protein + oil - 81.3 76.2-90 % 2
Soybean meal, oil < 5%, 48% protein + oil - 83.1 % 1
Soybean meal, oil < 5%, 48% protein + oil, extruded - 83.1 % 1
Soybean meal, oil < 5%, 48% protein + oil, formaldehyde-treated - 0 % 1
Soybean meal, oil < 5%, 50% protein + oil - 87.1 %
Soybean molasses - 85.8 %
Soybean oil - 90 % 1
Soybean protein concentrate, protein 50-60% - 89 %
Soybean protein concentrate, protein 60-70% - 94.2 %
Soybean protein concentrate, protein 70-90% - 100 %
Soybean, whole, extruded - 79.1 %
Soybean, whole, flaked - 79.1 %
Soybean, whole, toasted - 79.2 %
Soybean, whole, toasted, flaked and expanded - 79.2 %
Sunflower hulls - 20.3 %
Sunflower meal, oil 5-20%, dehulled - 61.9 %
Sunflower meal, oil 5-20%, non dehulled - 53.8 %
Sunflower meal, oil < 5%, dehulled - 63.1 % 1
Sunflower meal, oil < 5%, non dehulled - 49.4 %
Sunflower oil - 90 %
Sunflower seed, whole - 79.8 %
Sweet potato, dried - 83.1 %
Tallow - 85 %
Tomato pulp, dehydrated - 38.5 %
Tricalcium phosphate - 0 %
Triticale - 83.1 %
Urea - 0 %
Vinasse, different origins - 99.1 %
Vinasse, from the production of glutamic acid - 100 %
Vinasse, from yeast production, protein 30 % - 90.9 %
Vinasse, from yeast production, protein 40% - 96.7 %
Vinasse, from yeast production, protein 48% - 98.9 %
Wheat bran - 68.9 %
Wheat bran from starch production - 69.5 %
Wheat bran, durum - 68.6 %
Wheat distillers grains, starch < 7%, dried - 70.6 % 1
Wheat distillers grains, starch > 7%, dried - 74.4 %
Wheat feed flour - 83.3 % 1
Wheat feed flour, durum - 82.2 %
Wheat flour "Gruau D", durum - 83.7 %
Wheat gluten - 100 %
Wheat gluten feed, type 20% starch - 71.8 %
Wheat gluten feed, type 30% starch - 73.7 % 1
Wheat middlings (average) - 72.6 % 1
Wheat middlings, durum - 72.5 %
Wheat middlings, starch 20-30% - 72.6 % 1
Wheat middlings, starch 30-40% - 74.5 % 1
Wheat middlings, starch < 20% - 72.4 % 1
Wheat middlings, starch > 40% - 75.1 % 1
Wheat straw - 29.9 % 1
Wheat, durum - 82.1 %
Wheat, soft - 83.1 79.2-92.8 % 4
Whey permeate - 91 %
Whey powder, acid - 89.6 %
Whey powder, sweet - 89.3 %
Whey, dehydrated, with added fat 4-15% - 86.1 %
Whey, dried, with added fat 15-30% - 86 %
Zinc carbonate FG - 0 %
Zinc carbonate RG - 0 %
Zinc chloride - 0 %
Zinc lysine - 0 %
Zinc metal - 0 %
Zinc methionine - 0 %
Zinc oxide - 0 %
Zinc sulfate heptahydrate RG - 0 %