N digestibility growing pig

Nitrogen digestibility, growing pig.

Values

Feed Perimeter As fed SD Range On DM SD Range Unit Other SD Range Unit Count Count Count
Alfalfa protein concentrate - 85 % 1
Alfalfa, dehydrated, protein 16-18% dry matter - 32.7 % 1
Alfalfa, dehydrated, protein 17-19% dry matter - 34.5 % 1
Alfalfa, dehydrated, protein 19-22% dry matter - 38.3 % 1
Alfalfa, dehydrated, protein 22-25% dry matter - 45.6 %
Alfalfa, dehydrated, protein < 16% dry matter - 31.6 %
Alfalfa, dehydrated, protein > 25% dry matter - 47 %
Apple pomace, dried - 42.5 %
Bakery byproduct - 87.8 %
Bananas, immature, dried - 68.2 %
Barley - 74.6 9.4 52.4-87 % 12
Barley distillers grains, dried - 83.6 %
Barley distillers grains, whisky production, fresh - 71.7 %
Barley rootlets, dried - 73.9 % 1
Beet pulp, dried - 49 %
Beet pulp, pressed - 47.3 % 1
Biscuit byproduct - 86.4 %
Black soldier fly larvae, fat < 20%, dried - 85.2 %
Black soldier fly larvae, fat > 20%, dried - 82.1 %
Blood meal - 90.7 89-94 % 3
Brewers grains, dried - 77.9 % 1
Brewers yeast, dried - 85 % 1
Buckwheat hulls - 21.1 %
Camelina oil meal, oil > 5% - 83.4 % 1
Carob pod meal - 67.6 % 1
Cassava, starch 66-70% - 30 17.8 22.4-78.9 % 9
Cassava, starch 70-74% - 30 %
Cereal offal, crude fibre 5-14% - 58.2 %
Cereal offal, crude fibre > 14% - 46.4 %
Chickpea, kabuli type - 79 4.1 75.1-86.9 % 11
Chicory pulp, dehydrated - 46.8 %
Citrus pulp, dried - 56.6 % 1
Citrus pulp, fresh - 58.3 %
Cocoa hulls - 0 % 1
Cocoa meal, oil < 5% - 64.8 %
Common bean - 89.7 %
Common vetch - 95.5 %
Copra meal, oil 5-20% - 70.9 9.9 50.2-77.5 % 9
Copra meal, oil < 5% - 71.7 %
Corn gluten feed - 58.9 %
Corn gluten meal - 85.7 4 85.3-95 % 5
Cottonseed hulls - 9.1 %
Cottonseed meal, oil 5-20%, crude fibre 15-20% - 78.5 % 1
Cottonseed meal, oil 5-20%, crude fibre < 15% - 95.9 % 1
Cottonseed meal, oil < 5%, crude fibre 15-20% - 80.3 %
Cottonseed meal, oil < 5%, crude fibre < 15% - 93.8 %
Cottonseed, whole - 58.7 %
Cowpea seed - 91.5 % 1
DL-methionine - 100 %
Faba bean, coloured flowers - 81 3.9 69.1-87.1 % 29
Faba bean, white flowers - 83.4 5.6 70.1-90.7 % 18
Feather meal - 72.1 71.1-73 % 2
Fish meal, protein 62% - 85 %
Fish meal, protein 65% - 85 %
Fish meal, protein 70% - 85 %
Fish solubles, condensed, defatted - 85 %
Fish solubles, condensed, fat - 85 %
Fodder beet, raw - 68.1 %
Grape pomace, dried - 35.8 %
Grape pulp, dried - 44.6 %
Grape seeds - 30.5 %
Grapeseed oil meal - 22.2 %
Grass, dehydrated - 45.3 %
Groundnut meal, oil 5-20% - 85.2 %
Groundnut meal, oil < 5%, crude fibre < 9% - 89.5 % 1
Groundnut meal, oil < 5%, crude fibre > 9% - 82.3 % 1
Jatropha oil meal, oil < 5%, dehulled, detoxified - 100 %
L-lysine HCl - 100 %
L-threonine - 100 %
L-tryptophan - 100 %
L-valine - 100 %
Lentils - 93.5 % 1
Linseed meal, oil < 5% - 88.5 %
Linseed meal, oil > 5% - 90 %
Linseed, whole - 82.2 79.8-91 % 3
Liquid potato feed - 73.6 % 1
Lupin, blue - 84.5 % 1
Lupin, white - 82.8 80-88.6 % 4
Maize - 80.5 5.5 69.9-90 % 25
Maize bran - 61.1 %
Maize bran, starch production - 49.6 %
Maize distillers grains and solubles, oil < 6 %, dried - 61.6 % 1
Maize distillers grains with solubles, ethanol production, dried - 62.4 %
Maize flour byproduct, protein 8-18%, oil 14-30% - 68.1 %
Maize flour byproduct, protein 8-18%, oil 5-14% - 68.8 % 1
Maize flour byproduct, protein 8-18%, oil <5% - 61.9 % 1
Maize flour, crude fibre 2-10% - 72.4 67-73 % 4
Maize flour, crude fibre < 2% - 86.3 %
Maize germ meal, oil 5-20% - 73.3 % 1
Maize germ meal, oil < 5% - 68.9 %
Maize germs - 63.8 %
Maize starch - 0 %
Maize, high moisture - 80.5 %
Mealworm larvae, dried - 100 %
Methionine Hydroxy Analog MHA - 100 %
Milk powder, skimmed - 95 % 1
Milk powder, whole - 95 %
Millet, pearl - 74.4 10.1 55.4-89.8 % 12
Millet, proso - 79 %
Molasses, beet - 50 %
Molasses, sugarcane - 40 % 1
Mustard bran - 52.2 %
Oat groats - 90.1 % 1
Oat hulls - 39.8 %
Oats - 75.6 72.9-78.9 % 4
Olive oil cake, with pits, oil < 5% - 24.4 %
Olive oil cake, with pits, oil > 5% - 27.8 %
Olive pulp, oil < 10% - 49.3 %
Olive pulp, oil > 10% - 53.7 %
Palm kernel meal, oil 5-20% - 62.2 %
Palm kernel meal, oil < 5% - 62.8 % 1
Pea - 83.1 3.2 76.1-91.3 % 62
Pea protein concentrate - 97.8 % 1
Potato protein concentrate - 95 % 1
Potato pulp, dried - 57.2 %
Potato tuber, dried - 60 %
Processed animal proteins, poultry, protein 45-60% - 80 %
Processed animal proteins, poultry, protein 60-70% - 80 %
Processed animal proteins, poultry, protein > 70% - 80 %
Rapeseed meal, oil 5-20% - 78.9 4.1 75-87.6 % 8
Rapeseed meal, oil < 5% - 76.5 4.3 72.6-88.8 % 12
Rapeseed, whole - 79 66.5-79.1 % 3
Rice bran, oil < 5%, crude fibre 11-20% - 51.3 %
Rice bran, oil < 5%, crude fibre 5-11% - 56.8 %
Rice bran, oil < 5%, crude fibre > 20% - 24.4 %
Rice bran, oil > 5%, crude fibre 11-20% - 44.9 % 1
Rice bran, oil > 5%, crude fibre 5-11% - 56.9 % 1
Rice bran, oil > 5%, crude fibre > 20% - 27.7 %
Rice hulls - 12.3 %
Rice shorts, oil < 5%, crude fibre < 5% - 60.3 %
Rice shorts, oil > 5%, crude fibre < 5% - 59.6 %
Rice, broken - 87.7 % 1
Rice, brown - 90.1 %
Rice, paddy - 64.5 %
Rye - 70.5 69.7-72.4 % 3
Sesame meal, oil > 5% - 88.5 %
Sheanut oil meal, oil > 5% - 69.9 %
Shrimp meal - 47.2 %
Sorghum - 74.7 5.4 69-86.4 % 8
Soybean hulls - 39.9 %
Soybean meal, oil 5-20% - 87.2 % 1
Soybean meal, oil < 5%, 46% protein + oil - 86.2 %
Soybean meal, oil < 5%, 48% protein + oil - 86.7 3.9 78.8-94.2 % 24
Soybean meal, oil < 5%, 50% protein + oil - 90.1 % 1
Soybean molasses - 40 %
Soybean protein concentrate, protein 50-60% - 95 %
Soybean protein concentrate, protein 60-70% - 95 %
Soybean protein concentrate, protein 70-90% - 95 %
Soybean, whole, extruded - 85 6.4 77-94.8 % 8
Soybean, whole, toasted - 85 % 1
Sunflower hulls - 47 % 1
Sunflower meal, oil 5-20%, dehulled - 77.8 %
Sunflower meal, oil 5-20%, non dehulled - 71.1 %
Sunflower meal, oil < 5%, dehulled - 77.8 3.4 75.8-88.1 % 11
Sunflower meal, oil < 5%, non dehulled - 69.4 4.2 66.6-79.3 % 8
Sunflower seed, whole - 78.6 2.9 75.5-82.4 % 5
Sweet potato, dried - 60 % 1
Tomato pulp, dehydrated - 39.6 %
Triticale - 83 3.6 77.3-91.7 % 20
Vinasse, different origins - 75 %
Vinasse, from the production of glutamic acid - 75 %
Vinasse, from yeast production, protein 30 % - 75 %
Vinasse, from yeast production, protein 40% - 75 %
Vinasse, from yeast production, protein 48% - 75 %
Wheat bran - 64.5 6.9 59.9-84.9 % 13
Wheat bran from starch production - 65.3 %
Wheat bran, durum - 64 %
Wheat distillers grains, starch < 7%, dried - 71.1 12.4 51.7-87.8 % 10
Wheat distillers grains, starch > 7%, dried - 75.4 74.9-87.3 % 3
Wheat feed flour - 87 %
Wheat feed flour, durum - 85.6 %
Wheat flour "Gruau D", durum - 86.4 %
Wheat gluten - 88.1 %
Wheat gluten feed, type 20% starch - 73.2 %
Wheat gluten feed, type 30% starch - 74.4 %
Wheat middlings (average) - 70.9 69-79.4 % 4
Wheat middlings, durum - 70.6 %
Wheat middlings, starch 20-30% - 70.7 69-79.4 % 3
Wheat middlings, starch 30-40% - 73.7 69-79.4 % 4
Wheat middlings, starch < 20% - 70.5 69-79.4 % 3
Wheat middlings, starch > 40% - 74.5 69-79.4 % 3
Wheat straw - 0 %
Wheat, durum - 82.5 %
Wheat, soft - 83.1 3.2 77.7-92 % 34
Whey permeate - 95 %
Whey powder, acid - 95 %
Whey powder, sweet - 95 %
Whey, dehydrated, with added fat 4-15% - 95 %
Whey, dried, with added fat 15-30% - 95 %