N digestibility growing pig

Nitrogen digestibility, growing pig.

Values

Feed Perimeter As fed SD Range On DM SD Range Unit Other SD Range Unit Count Count Count
Alfalfa protein concentrate - 85 % 1
Alfalfa, dehydrated, protein 16-18% dry matter - 32.7 % 1
Alfalfa, dehydrated, protein 17-19% dry matter - 34.6 % 1
Alfalfa, dehydrated, protein 19-22% dry matter - 39.3 % 1
Alfalfa, dehydrated, protein 22-25% dry matter - 45.7 %
Alfalfa, dehydrated, protein < 16% dry matter - 31.6 %
Alfalfa, dehydrated, protein > 25% dry matter - 47 %
Ammonium ferric citrate - 0 %
Ammonium molybdate tetrahydrate - 0 %
Apple pomace, dried - 48.7 %
Bakery byproduct - 87.7 %
Bananas, immature, dried - 73.5 %
Barley - 74.7 9.4 52.4-87 % 12
Barley distillers grains, dried - 83.2 %
Barley distillers grains, whisky production, fresh - 65.8 %
Barley rootlets, dried - 78.2 % 1
Beet pulp, dried - 50.9 %
Beet pulp, pressed - 49.4 % 1
Biscuit byproduct - 87 %
Black soldier fly larvae, fat < 20%, dried - 85 %
Black soldier fly larvae, fat > 20%, dried - 85 %
Blood meal - 85 %
Brewers grains, dried - 75 % 1
Brewers yeast, dried - 85 % 1
Buckwheat hulls - 21.4 %
Ca Al Fe phosphate - 0 %
Calcium carbonate - 0 %
Calcium chloride anhydrous - 0 %
Calcium chloride dihydrate - 0 %
Calcium iodate anhydrous - 0 %
Calcium iodate hexahydrate - 0 %
Calcium iodide - 0 %
Calcium magnesium phosphate - 0 %
Calcium selenite - 0 %
Calcium sulfate anhydrous - 0 %
Calcium sulfate dihydrate - 0 %
Camelina oil meal, oil > 5% - 83.5 % 1
Canola meal, oil < 5% - 81 % 1
Carob pod meal - 67.6 % 1
Cassava pulp, dried - 54.8 %
Cassava, starch 66-70% - 28.9 17.8 22.4-78.9 % 9
Cassava, starch 70-74% - 30 %
Cereal offal, crude fibre 5-14% - 58.2 %
Cereal offal, crude fibre > 14% - 46.5 %
Chickpea, kabuli type - 79 4.1 75.1-86.9 % 11
Chicory pulp, dehydrated - 48.2 %
Citrus pulp, dried - 56.6 % 1
Citrus pulp, fresh - 64.7 %
Cobalt carbonate FG - 0 %
Cobalt glucoheptonate - 0 %
Cobalt oxide FG - 0 %
Cobalt selenite - 0 %
Cobalt sulfate heptahydrate - 0 %
Cocoa hulls - 10 % 1
Cocoa meal, oil < 5% - 64.8 %
Cod liver oil - 0 %
Common bean - 90 %
Common vetch - 95.5 %
Copper acetate - 0 %
Copper carbonate - 0 %
Copper chloride dihydrate - 0 %
Copper chloride tribasic - 0 %
Copper citrate - 0 %
Copper lysine - 0 %
Copper methionine - 0 %
Copper oxide - 0 %
Copper proteinate - 0 %
Copper sulfate - 0 %
Copra meal, oil 5-20% - 70.9 9.9 50.2-77.5 % 9
Copra meal, oil < 5% - 71.8 %
Copra oil - 0 %
Corn gluten feed - 58.9 %
Corn gluten meal - 85.7 4 85.3-95 % 5
Cottonseed hulls - 13.3 %
Cottonseed meal, oil 5-20%, crude fibre 15-20% - 78.4 % 1
Cottonseed meal, oil 5-20%, crude fibre < 15% - 95.9 % 1
Cottonseed meal, oil < 5%, crude fibre 15-20% - 80.6 %
Cottonseed meal, oil < 5%, crude fibre < 15% - 94 %
Cottonseed, whole - 58.7 %
Cottonseed, whole, extruded - 58.7 %
Cowpea seed - 91.5 % 1
Diammonium phosphate - 0 %
Dicalcium phosphate anhydrous - 0 %
Dicalcium phosphate dihydrate - 0 %
Diiodosalicylic acid - 0 %
Disodium phosphate anhydrous - 0 %
Disodium phosphate hydrate - 0 %
DL-methionine - 100 %
Dolomite limestone - 0 %
Ethylenediamine dihydroiodide - 0 %
Faba bean, coloured flowers - 81 3.9 69.1-87.1 % 29
Faba bean, coloured flowers, extruded - 81 3.9 69.1-87.1 % 29
Faba bean, white flowers - 83.4 5.6 70.1-90.7 % 18
Feather meal - 78 %
Ferric chloride - 0 %
Ferric citrate - 0 %
Ferric phosphate - 0 %
Ferric polyphosphate - 0 %
Ferric pyrophosphate - 0 %
Ferric sodium pyrophosphate - 0 %
Ferrous carbonate - 0 %
Ferrous chloride - 0 %
Ferrous sulfate monohydrate - 0 %
Ferrous sulphate heptahydrate - 0 %
Fish meal, protein 62% - 85 %
Fish meal, protein 65% - 85 %
Fish meal, protein 70% - 85 %
Fish oil, anchovy - 0 %
Fish oil, capelin - 0 %
Fish oil, herring - 0 %
Fish oil, menhaden - 0 %
Fish oil, rockfish - 0 %
Fish oil, salmon - 0 %
Fish oil, sardine - 0 %
Fish solubles, condensed, defatted - 85 %
Fish solubles, condensed, fat - 85 %
Fodder beet, raw - 59.4 %
Grape pomace, dried - 47.6 %
Grape pulp, dried - 44.6 %
Grape pulp, dried - 50.4 %
Grape seeds - 30.6 %
Grapeseed oil meal - 22.4 %
Grass, dehydrated - 45.5 %
Groundnut meal, oil 5-20% - 85 %
Groundnut meal, oil < 5%, crude fibre < 9% - 89.6 % 1
Groundnut meal, oil < 5%, crude fibre > 9% - 82.3 % 1
Jatropha oil meal, oil < 5%, dehulled, detoxified - 100 %
L-lysine HCl - 100 %
L-threonine - 100 %
L-tryptophan - 100 %
L-valine - 100 %
Lard - 0 %
Lentils - 94.4 % 1
Limestone - 0 %
Linseed meal, oil < 5% - 88.1 %
Linseed meal, oil > 5% - 89.8 %
Linseed, whole - 82.6 79.8-91 % 3
Linseed, whole, extruded - 82.6 79.8-91 % 3
Liquid potato feed - 73.7 % 1
Lupin, blue - 84.2 % 1
Lupin, white - 83.2 80-88.6 % 4
Lupin, white, extruded - 83.2 %
Magnesium acetate - 0 %
Magnesium carbonate RG - 0 %
Magnesium citrate - 0 %
Magnesium hydroxide - 0 %
Magnesium lactate - 0 %
Magnesium oxide - 0 %
Magnesium oxide, granular - 0 %
Magnesium oxide, powder - 0 %
Magnesium phosphate - 0 %
Magnesium sulfate heptahydrate RG - 0 %
Magnesium sulfate monohydrate RG - 0 %
Maize - 80.5 5.5 69.9-90 % 25
Maize bran - 59.8 %
Maize bran, starch production - 49.6 %
Maize distillers grains and solubles, oil < 6 %, dried - 61.5 % 1
Maize distillers grains with solubles, ethanol production, dried - 62.5 %
Maize flour byproduct, protein 8-18%, oil 14-30% - 68.7 %
Maize flour byproduct, protein 8-18%, oil 5-14% - 68.8 % 1
Maize flour byproduct, protein 8-18%, oil <5% - 61.9 % 1
Maize flour, crude fibre 2-10% - 73.3 %
Maize flour, crude fibre < 2% - 86.2 %
Maize germ meal, oil 5-20% - 72.8 % 1
Maize germ meal, oil < 5% - 68.2 %
Maize germs - 60.5 %
Maize starch - 0 %
Maize, extruded - 80.5 5.5 69.9-90 % 25
Maize, flaked - 80.5 %
Maize, high moisture - 80.5 %
Manganese carbonate - 0 %
Manganese chloride dihydrate - 0 %
Manganese chloride tetrahydrate - 0 %
Manganese methionine - 0 %
Manganese oxide MnO - 0 %
Manganese oxide MnO-Mn2O3 - 0 %
Manganese oxide MnO2 - 0 %
Manganese proteinate - 0 %
Manganese sulfate monohydrate - 0 %
Mealworm larvae, dried - 85 %
Methionine Hydroxy Analog MHA - 100 %
Milk powder, skimmed - 95 % 1
Milk powder, whole - 95 %
Millet, pearl - 85.6 10.1 55.4-89.8 % 12
Millet, proso - 78.6 %
Molasses, beet - 50 %
Molasses, sugarcane - 40 % 1
Molybdenum metal - 0 %
Molybdenum trioxide - 0 %
Monoammonium phosphate - 0 %
Monocalcium phosphate - 0 %
Monodicalcium phosphate - 0 %
Monosodium phosphate anhydrous - 0 %
Monosodium phosphate anhydrous FG - 0 %
Monosodium phosphate hydrate - 0 %
Monosodium phosphate hydrate FG - 0 %
Mustard bran - 40.9 %
Oat groats - 90.1 % 1
Oat hulls - 38.5 %
Oats - 75.6 72.9-78.9 % 4
Oats, flaked - 75 72.9-78.9 % 4
Olive oil cake, with pits, oil < 5% - 24.7 %
Olive oil cake, with pits, oil > 5% - 27.8 %
Olive pulp, oil < 10% - 49.3 %
Olive pulp, oil > 10% - 53.7 %
Palm kernel meal, oil 5-20% - 62 %
Palm kernel meal, oil < 5% - 63.2 % 1
Palm oil - 0 %
Pea - 83.1 3.2 76.1-91.3 % 62
Pea protein concentrate - 97 % 1
Pea, extruded - 83.1 %
Pentacalcium orthoperiodate - 0 %
Phosphate, defluorinated - 0 %
Potassium iodide - 0 %
Potato protein concentrate - 97 % 1
Potato pulp, dried - 57.2 %
Potato tuber, dried - 60 %
Poultry fat - 0 %
Processed animal proteins, pig - 69.8 %
Processed animal proteins, poultry, protein 45-60% - 71.4 %
Processed animal proteins, poultry, protein 60-70% - 76.7 %
Processed animal proteins, poultry, protein > 70% - 88.3 %
Rapeseed meal, oil 5-20% - 79 6.6 65-87.6 % 10
Rapeseed meal, oil < 5% - 76.6 4.6 72.6-88.8 % 13
Rapeseed oil - 0 %
Rapeseed, whole - 78.9 66.5-79.1 % 3
Rapeseed, whole, extruded - 78.9 66.5-79.1 % 3
Rice bran, oil < 5%, crude fibre 11-20% - 47.5 %
Rice bran, oil < 5%, crude fibre 5-11% - 56.1 %
Rice bran, oil < 5%, crude fibre > 20% - 4.6 %
Rice bran, oil > 5%, crude fibre 11-20% - 45 % 1
Rice bran, oil > 5%, crude fibre 5-11% - 69.1 % 1
Rice bran, oil > 5%, crude fibre > 20% - 13.7 %
Rice hulls - 0 %
Rice shorts, oil < 5%, crude fibre < 5% - 84.4 %
Rice shorts, oil > 5%, crude fibre < 5% - 76.8 %
Rice, brown - 86.8 %
Rice, paddy - 64.5 %
Rice, polished, broken - 90.1 %
Rye - 70.9 69.7-72.4 % 3
Seashells, ground - 0 %
Selenium methionine - 0 %
Selenium yeast - 0 %
Sesame meal, oil > 5% - 88.2 %
Sheanut oil meal, oil > 5% - 69.9 %
Shrimp meal - 85 3.8 83-95 % 9
Sodium bicarbonate - 0 %
Sodium chloride - 0 %
Sodium iodide - 0 %
Sodium molybdate dihydrate - 0 %
Sodium selenate - 0 %
Sodium selenite - 0 %
Sodium sulfate - 0 %
Sodium-calcium-magnesium phosphate - 0 %
Sorghum - 74.8 5.4 69-86.4 % 8
Soybean hulls - 39.8 %
Soybean meal, oil 5-20% - 87.3 % 1
Soybean meal, oil < 5%, 46% protein + oil - 86.1 %
Soybean meal, oil < 5%, 48% protein + oil - 86.7 3.9 78.8-94.2 % 24
Soybean meal, oil < 5%, 48% protein + oil, extruded - 86.7 3.9 78.8-94.2 % 24
Soybean meal, oil < 5%, 48% protein + oil, formaldehyde-treated - 0 %
Soybean meal, oil < 5%, 50% protein + oil - 90.1 % 1
Soybean molasses - 50 % 1
Soybean oil - 0 %
Soybean protein concentrate, protein 50-60% - 90 %
Soybean protein concentrate, protein 60-70% - 90 %
Soybean protein concentrate, protein 70-90% - 90 %
Soybean, whole, extruded - 85.2 6.4 77-94.8 % 8
Soybean, whole, flaked - 85.2 %
Soybean, whole, toasted - 85 % 1
Soybean, whole, toasted, flaked and expanded - 84.5 %
Sunflower hulls - 21 % 1
Sunflower meal, oil 5-20%, dehulled - 77.8 %
Sunflower meal, oil 5-20%, non dehulled - 71.2 %
Sunflower meal, oil < 5%, dehulled - 77.8 3.4 75.8-88.1 % 11
Sunflower meal, oil < 5%, non dehulled - 69.5 4.2 66.6-79.3 % 8
Sunflower oil - 0 %
Sunflower seed, whole - 78.8 2.9 75.5-82.4 % 5
Sweet potato, dried - 60 % 1
Tallow - 0 %
Tomato pulp, dehydrated - 39.2 %
Tricalcium phosphate - 0 %
Triticale - 83.2 3.6 77.3-91.7 % 20
Urea - 0 %
Vinasse, different origins - 75 %
Vinasse, from the production of glutamic acid - 75 %
Vinasse, from yeast production, protein 30 % - 75 %
Vinasse, from yeast production, protein 40% - 75 %
Vinasse, from yeast production, protein 48% - 75 %
Wheat bran - 64.6 6.9 59.9-84.9 % 13
Wheat bran from starch production - 65.2 %
Wheat bran, durum - 64.1 %
Wheat distillers grains, starch < 7%, dried - 71.2 12.4 51.7-87.8 % 10
Wheat distillers grains, starch > 7%, dried - 75.4 74.9-87.3 % 3
Wheat feed flour - 87.1 %
Wheat feed flour, durum - 85.7 %
Wheat flour "Gruau D", durum - 86.7 %
Wheat gluten - 87.9 %
Wheat gluten feed, type 20% starch - 73.5 73.3-74.3 % 2
Wheat gluten feed, type 30% starch - 74.4 %
Wheat middlings (average) - 70.8 69-79.4 % 4
Wheat middlings, durum - 70.7 %
Wheat middlings, starch 20-30% - 70.7 69-79.4 % 3
Wheat middlings, starch 30-40% - 73.6 69-79.4 % 4
Wheat middlings, starch < 20% - 70.3 69-79.4 % 3
Wheat middlings, starch > 40% - 74.3 69-79.4 % 3
Wheat straw - 0 %
Wheat, durum - 82.5 %
Wheat, soft - 83.2 3.2 77.7-92 % 34
Whey permeate - 95 %
Whey powder, acid - 95 %
Whey powder, sweet - 95 %
Whey, dehydrated, with added fat 4-15% - 95 %
Whey, dried, with added fat 15-30% - 95 %
Zinc carbonate FG - 0 %
Zinc carbonate RG - 0 %
Zinc chloride - 0 %
Zinc lysine - 0 %
Zinc metal - 0 %
Zinc methionine - 0 %
Zinc oxide - 0 %
Zinc sulfate heptahydrate RG - 0 %