OM digestibility ruminants INRA 2007

Organic matter digestibility, ruminants, according to INRA 2007.

Values

Feed Perimeter As fed SD Range On DM SD Range Unit Other SD Range Unit Count Count Count
Alfalfa protein concentrate - 92.1 %
Alfalfa, dehydrated, protein 16-18% dry matter - 62 %
Alfalfa, dehydrated, protein 17-19% dry matter - 63 %
Alfalfa, dehydrated, protein 19-22% dry matter - 65.5 6.8 53.9-71.6 % 5
Alfalfa, dehydrated, protein 22-25% dry matter - 68.4 %
Alfalfa, dehydrated, protein < 16% dry matter - 61.6 %
Alfalfa, dehydrated, protein > 25% dry matter - 67.1 %
Apple pomace, dried - 57.6 %
Bakery byproduct - 92.6 %
Bananas, immature, dried - 86.4 %
Barley - 82.3 12.1 60.1-89.5 % 9
Barley distillers grains, dried - 70 %
Barley distillers grains, whisky production, fresh - 57.4 %
Barley rootlets, dried - 71.5 64.5-79.5 % 2
Beet pulp, dried - 84.2 3.4 81.2-91.3 % 21
Beet pulp, pressed - 83.8 %
Biscuit byproduct - 91.3 %
Brewers grains, dried - 62 %
Brewers yeast, dried - 85 %
Buckwheat hulls - 45 %
Camelina oil meal, oil > 5% - 78.8 % 1
Carob pod meal - 70 %
Cassava, starch 66-70% - 87.8 %
Cassava, starch 70-74% - 89.2 2.8 87.9-95.1 % 5
Cereal offal, crude fibre 5-14% - 64.6 %
Cereal offal, crude fibre > 14% - 53.4 %
Chickpea, kabuli type - 92.7 %
Chicory pulp, dehydrated - 83.7 % 1
Citrus pulp, dried - 87.5 3.1 83-91 % 13
Citrus pulp, fresh - 88.1 % 1
Cocoa hulls - 38 % 1
Cocoa meal, oil < 5% - 47 %
Cod liver oil - 90 %
Common bean - 92.3 % 1
Common vetch - 92.5 %
Copra meal, oil 5-20% - 74.5 %
Copra meal, oil < 5% - 75 69.9-76.3 % 4
Copra oil - 90 %
Corn gluten feed - 79.2 %
Corn gluten meal - 95.2 2.1 94.2-99.9 % 5
Cottonseed hulls - 46.4 36.9-50.9 % 3
Cottonseed meal, oil 5-20%, crude fibre 15-20% - 70.8 9.5 57.5-83.6 % 5
Cottonseed meal, oil 5-20%, crude fibre < 15% - 77.2 %
Cottonseed meal, oil < 5%, crude fibre 15-20% - 70.9 %
Cottonseed meal, oil < 5%, crude fibre < 15% - 75.4 % 1
Cottonseed, whole - 64.7 46.7-71 % 3
Cottonseed, whole, extruded - 64.7 %
Cowpea seed - 92.5 %
Faba bean, coloured flowers - 91.1 3.7 81.7-99.6 % 25
Faba bean, coloured flowers, extruded - 91.1 %
Faba bean, white flowers - 91.3 %
Fish oil, anchovy - 90 %
Fish oil, capelin - 90 %
Fish oil, herring - 90 %
Fish oil, menhaden - 90 %
Fish oil, rockfish - 90 %
Fish oil, salmon - 90 %
Fish oil, sardine - 90 %
Fodder beet, raw - 88 4.1 77.6-93 % 11
Grape pomace, dried - 40.5 %
Grape pulp, dried - 44.4 % 1
Grape seeds - 24.7 %
Grapeseed oil meal - 19 %
Grass, dehydrated - 73 2.8 71.2-82.6 % 32
Groundnut meal, oil 5-20% - 85 %
Groundnut meal, oil < 5%, crude fibre < 9% - 84.4 %
Groundnut meal, oil < 5%, crude fibre > 9% - 77.8 %
Jatropha oil meal, oil < 5%, dehulled, detoxified - 86.2 %
Lard - 90 %
Lentils - 92.4 %
Linseed meal, oil < 5% - 77.4 %
Linseed meal, oil > 5% - 78.6 % 1
Linseed, whole - 78.1 %
Linseed, whole, extruded - 78.1 %
Liquid potato feed - 85.5 % 1
Lupin, blue - 89 % 1
Lupin, white - 89.7 % 1
Lupin, white, extruded - 89.7 %
Maize - 88.5 5.3 81-99 % 21
Maize bran - 79.6 %
Maize bran, starch production - 77 %
Maize distillers grains and solubles, oil < 6 %, dried - 83.7 % 1
Maize distillers grains with solubles, ethanol production, dried - 84.4 %
Maize flour byproduct, protein 8-18%, oil 14-30% - 83.9 %
Maize flour byproduct, protein 8-18%, oil 5-14% - 84.1 %
Maize flour byproduct, protein 8-18%, oil <5% - 81.7 % 1
Maize flour, crude fibre 2-10% - 85.7 %
Maize flour, crude fibre < 2% - 90.8 %
Maize germ meal, oil 5-20% - 81.2 %
Maize germ meal, oil < 5% - 80.7 %
Maize germs - 80.3 % 1
Maize starch - 100 %
Maize, extruded - 88.5 %
Maize, flaked - 88.5 %
Maize, high moisture - 88.5 %
Milk powder, skimmed - 95 %
Milk powder, whole - 95 %
Millet, pearl - 85.5 % 1
Millet, proso - 82.4 %
Molasses, beet - 88.7 6.1 80.8-96.3 % 7
Molasses, sugarcane - 79.7 % 1
Mustard bran - 68.2 %
Oat groats - 84.5 % 1
Oat hulls - 48.7 %
Oats - 72.6 5.5 68-82 % 5
Oats, flaked - 72.6 %
Olive oil cake, with pits, oil < 5% - 26.9 % 1
Olive oil cake, with pits, oil > 5% - 29.1 18.5-39.6 % 4
Olive pulp, oil < 10% - 43.5 33.7-69.4 % 3
Olive pulp, oil > 10% - 43.4 4.7 42.5-57.4 % 8
Palm kernel meal, oil 5-20% - 67.2 7.9 62.2-78.6 % 5
Palm kernel meal, oil < 5% - 67.1 63.8-67.8 % 3
Palm oil - 90 %
Pea - 92 2.8 89.8-98.8 % 9
Pea protein concentrate - 93.9 %
Pea, extruded - 92 %
Potato protein concentrate - 96 %
Potato pulp, dried - 65.9 %
Potato tuber, dried - 88.4 %
Poultry fat - 90 %
Rapeseed meal, oil 5-20% - 77.9 % 1
Rapeseed meal, oil < 5% - 76.1 % 1
Rapeseed oil - 90 %
Rapeseed, whole - 82.4 %
Rapeseed, whole, extruded - 82.4 %
Rice bran, oil < 5%, crude fibre 11-20% - 60.4 %
Rice bran, oil < 5%, crude fibre 5-11% - 66.3 %
Rice bran, oil < 5%, crude fibre > 20% - 46.4 %
Rice bran, oil > 5%, crude fibre 11-20% - 62 % 1
Rice bran, oil > 5%, crude fibre 5-11% - 69.8 %
Rice bran, oil > 5%, crude fibre > 20% - 50.2 %
Rice hulls - 37.4 % 1
Rice shorts, oil < 5%, crude fibre < 5% - 77.2 %
Rice shorts, oil > 5%, crude fibre < 5% - 75.1 %
Rice, broken - 90.8 %
Rice, brown - 92.1 %
Rice, paddy - 74.5 % 1
Rye - 88.3 % 1
Sesame meal, oil > 5% - 88 % 1
Sheanut oil meal, oil > 5% - 30 %
Sorghum - 87.1 6.8 72.1-91.8 % 9
Soybean hulls - 81.8 6.3 69.7-86.7 % 5
Soybean meal, oil 5-20% - 88.6 %
Soybean meal, oil < 5%, 46% protein + oil - 90.6 %
Soybean meal, oil < 5%, 48% protein + oil - 90.7 86-91.8 % 3
Soybean meal, oil < 5%, 48% protein + oil, extruded - 90.7 %
Soybean meal, oil < 5%, 48% protein + oil, formaldehyde-treated - 90.7 86-91.8 % 3
Soybean meal, oil < 5%, 50% protein + oil - 91.3 % 1
Soybean molasses - 79.7 %
Soybean oil - 90 %
Soybean protein concentrate, protein 50-60% - 91.5 %
Soybean protein concentrate, protein 60-70% - 91.5 %
Soybean protein concentrate, protein 70-90% - 91.9 %
Soybean, whole, extruded - 85.4 % 1
Soybean, whole, flaked - 85.4 %
Soybean, whole, toasted - 84.8 % 1
Soybean, whole, toasted, flaked and expanded - 84.7 %
Sunflower hulls - 18.2 %
Sunflower meal, oil 5-20%, dehulled - 69.3 %
Sunflower meal, oil 5-20%, non dehulled - 57.9 %
Sunflower meal, oil < 5%, dehulled - 69.2 65.1-74.2 % 4
Sunflower meal, oil < 5%, non dehulled - 55 5.9 52.4-72.5 % 12
Sunflower oil - 90 %
Sunflower seed, whole - 72.8 %
Sweet potato, dried - 86.1 %
Tallow - 90 %
Tomato pulp, dehydrated - 51.1 %
Triticale - 87.8 %
Urea - 100 %
Vinasse, different origins - 75 %
Vinasse, from the production of glutamic acid - 75 % 1
Vinasse, from yeast production, protein 30 % - 78 70.6-80.7 % 2
Vinasse, from yeast production, protein 40% - 78 % 1
Vinasse, from yeast production, protein 48% - 78 %
Wheat bran - 70.6 5.1 66.4-81.3 % 17
Wheat bran from starch production - 71.3 %
Wheat bran, durum - 70.1 %
Wheat distillers grains, starch < 7%, dried - 76.8 3.7 70.5-82.2 % 9
Wheat distillers grains, starch > 7%, dried - 80.9 80.8-84.3 % 3
Wheat feed flour - 91.8 %
Wheat feed flour, durum - 90.5 %
Wheat flour "Gruau D", durum - 91.3 %
Wheat gluten - 96.4 %
Wheat gluten feed, type 20% starch - 78.8 %
Wheat gluten feed, type 30% starch - 80 %
Wheat middlings (average) - 76.6 5.2 71.6-87.2 % 21
Wheat middlings, durum - 76.4 %
Wheat middlings, starch 20-30% - 76.4 5.2 71.6-87.2 % 21
Wheat middlings, starch 30-40% - 79.3 5.2 71.6-87.2 % 21
Wheat middlings, starch < 20% - 76.2 5.2 71.6-87.2 % 21
Wheat middlings, starch > 40% - 80.1 5.2 71.6-87.2 % 21
Wheat straw - 45.9 6.5 33.2-63.9 % 33
Wheat, durum - 87.6 %
Wheat, soft - 88.1 3.7 79.6-95.7 % 33
Whey permeate - 94 %
Whey powder, acid - 94 %
Whey powder, sweet - 94 %
Whey, dehydrated, with added fat 4-15% - 94 %
Whey, dried, with added fat 15-30% - 94 %