Isoleucine, ileal standardised, pig

Digestible isoleucine (g/kg) and isoleucine digestibility (%), ileal standardised, pig. This digestibility is measured at the ileum and corrected for endogenous losses of nitrogen.

Values

Feed Perimeter As fed SD Range On DM SD Range Unit Other SD Range Unit Count Count Count
Alfalfa, dehydrated, protein 16-18% dry matter 4 4.4 g/kg 68 %
Alfalfa, dehydrated, protein 17-19% dry matter 4.4 4.8 g/kg 69 %
Alfalfa, dehydrated, protein 19-22% dry matter 5.2 5.8 g/kg 71 %
Alfalfa, dehydrated, protein 22-25% dry matter 6.5 7.1 g/kg 73 % 1 1 1
Alfalfa, dehydrated, protein < 16% dry matter 3.4 3.8 g/kg 67 % 1 1 1
Alfalfa, dehydrated, protein > 25% dry matter 7.9 8.8 g/kg 75 %
Bakery byproduct 2.8 3.1 g/kg 79 71-87 % 1 1 2
Barley 2.9 3.3 g/kg 81 4 74-87 % 15
Barley distillers grains, dried 8.8 9.6 g/kg 89 % 1
Barley rootlets, dried 4.6 5.2 g/kg 63 % 1 1
Beet pulp, dried 2 2.3 g/kg 59 %
Blood meal 9.3 10 g/kg 86 10 65-91 % 8
Brewers grains, dried 7.6 8.3 g/kg 89 % 1
Brewers yeast, dried 13.7 14.7 g/kg 72 % 1
Camelina oil meal, oil > 5% 8.5 9.3 g/kg 65 62-68 % 1 2
Cereal offal, crude fibre 5-14% 2.3 2.6 g/kg 73 %
Cereal offal, crude fibre > 14% 1.3 1.5 g/kg 44 %
Corn gluten feed 4.6 4.2-5.3 5.2 4.8-6.1 g/kg 78 4 73-85 % 4 4 13
Corn gluten meal 22.5 21.6-26.1 24.8 24.1-29.6 g/kg 92 3 83-96 % 2 2 18
Cottonseed meal, oil < 5%, crude fibre 15-20% 9.3 1.4 9.1-12.6 10.3 1.5 10.2-14.3 g/kg 80 6 72-89 % 8 8 8
Cottonseed meal, oil < 5%, crude fibre < 15% 10 2.8 7.5-15 11 3.1 8.4-17.3 g/kg 75 11 56-94 % 6 6 11
Faba bean, coloured flowers 8.5 9.9 g/kg 82 3 77-87 % 1 1 10
Faba bean, white flowers 9.3 10.8 g/kg 85 1 83-86 % 1 1 7
Feather meal 33.6 30.7-35.4 36.6 32.7-37.8 g/kg 86 85-88 % 2 2 4
Fish meal, protein 62% 23.6 25.6 g/kg 92 5 86-98 % 5
Fish meal, protein 65% 25.1 27.2 g/kg 93 4 86-98 % 10
Fish meal, protein 70% 27.6 1 27.5-29.4 29.9 1 29.7-32.5 g/kg 94 3 88-98 % 5 5 8
Fish solubles, condensed, defatted 20.6 21.4 g/kg 97 % 1 1 1
Grass, dehydrated 3.4 3.8 g/kg 59 54-64 % 2
Groundnut meal, oil < 5%, crude fibre < 9% 14.6 12.5-16 16.4 14.1-17.9 g/kg 92 91-94 % 2 2 2
Linseed meal, oil > 5% 10.9 11.9 g/kg 79 % 1 1 1
Lupin, blue 12.4 13.7 g/kg 88 85-90 % 1 1 3
Lupin, white 13.4 15.2 g/kg 87 % 1
Maize 2.5 0.4 2.4-3.4 2.9 0.4 2.7-3.9 g/kg 88 5 75-93 % 6 6 20
Maize bran 1.7 1.9 g/kg 61 % 1
Maize distillers grains and solubles, oil < 6 %, dried 6.4 7.2 g/kg 72 % 1 1 1
Maize distillers grains with solubles, ethanol production, dried 7.4 8.3 g/kg 75 4 67-83 % 35
Maize flour byproduct, protein 8-18%, oil 14-30% 3 3.3 g/kg 67 % 1
Maize flour byproduct, protein 8-18%, oil 5-14% 3.1 3.4 g/kg 75 % 1
Maize flour byproduct, protein 8-18%, oil <5% 3.3 3.8 g/kg 75 % 1
Maize germ meal, oil 5-20% 5.9 6.1 g/kg 74 % 1
Maize germ meal, oil < 5% 5.5 6.3 g/kg 74 % 1
Milk powder, skimmed 16.3 17.2 g/kg 88 % 1 1 1
Milk powder, whole 11.8 12.3 g/kg 89 % 1
Oat groats 3.5 4.1 g/kg 83 % 1
Oats 2.8 3.2 g/kg 79 5 71-84 % 1 1 10
Palm kernel meal, oil 5-20% 3.6 4 g/kg 66 % 1 1
Palm kernel meal, oil < 5% 3.9 4.3 g/kg 66 %
Pea 6.7 7.7 g/kg 79 4 61-87 % 1 1 61
Pea protein concentrate 22.5 24.2 g/kg 79 % 1
Pea, extruded 7.8 8.9 g/kg 91 91-92 % 2
Potato protein concentrate 38.5 42 g/kg 89 82-97 % 3
Processed animal proteins, poultry, protein 45-60% 17.2 18.7 g/kg 81 80-81 % 2
Processed animal proteins, poultry, protein 60-70% 21 22.4 g/kg 83 81-86 % 2
Rapeseed meal, oil 5-20% 9.6 7.7-13.2 10.5 8.4-14.3 g/kg 78 8 68-86 % 4 4 5
Rapeseed meal, oil < 5% 10.6 0.8 9.6-12.2 11.9 0.9 11.4-13.8 g/kg 78 3 72-83 % 8 8 16
Rapeseed, whole 5.3 5.7 g/kg 68 63-74 % 1 1 2
Rice bran, oil < 5%, crude fibre 11-20% 6 6.8 g/kg 82 % 1 1 1
Rice bran, oil < 5%, crude fibre 5-11% 5.2 5.8 g/kg 69 66-72 % 1 1 3
Rice bran, oil > 5%, crude fibre 5-11% 5.7 6.3 g/kg 77 68-85 % 4
Rice shorts, oil > 5%, crude fibre < 5% 4.9 5.4 g/kg 77 % 1
Rice, broken 3.3 3.8 g/kg 94 93-95 % 1 2
Rye 2.3 2.6 g/kg 77 1 75-78 % 8
Sesame meal, oil > 5% 12.8 13.8 g/kg 91 % 1 1 1
Sorghum 3.2 0.8 2.5-4.6 3.7 0.9 2.8-5.4 g/kg 83 5 74-91 % 4 5 15
Soybean hulls 2.8 3.1 g/kg 68 % 1
Soybean meal, oil 5-20% 18.1 19.4 g/kg 90 % 1 1 1
Soybean meal, oil < 5%, 46% protein + oil 17.8 20.3 19.8-23 g/kg 89 2 87-92 % 4 7
Soybean meal, oil < 5%, 48% protein + oil 18.9 0.8 18.7-20.8 21.5 0.8 21.2-23.3 g/kg 89 3 82-92 % 8 8 14
Soybean meal, oil < 5%, 50% protein + oil 20.2 18.3-23.8 23 20.7-24.8 g/kg 91 81-94 % 4 4 4
Soybean protein concentrate, protein 50-60% 23.3 25.1 g/kg 95 % 1
Soybean protein concentrate, protein 60-70% 26.7 26-38.6 28.6 28.5-41.2 g/kg 91 87-94 % 3 3 4
Soybean, whole, extruded 14.2 12.4-17 15.9 13.7-18.8 g/kg 85 72-89 % 3 3 3
Soybean, whole, toasted 12.3 13.9 g/kg 74 67-81 % 1 1 2
Soybean, whole, toasted, flaked and expanded 12.3 13.6 g/kg 73 % 1 1 1
Sunflower meal, oil 5-20%, dehulled 11.6 12.4 g/kg 85 %
Sunflower meal, oil 5-20%, non dehulled 8.3 7.2-8.7 8.9 7.7-9.2 g/kg 86 % 2 2
Sunflower meal, oil < 5%, dehulled 12.7 14 g/kg 85 4 79-93 % 7
Sunflower meal, oil < 5%, non dehulled 9.5 10.7 g/kg 86 4 78-88 % 6
Triticale 3.3 3.8 g/kg 87 1 85-90 % 1 1 13
Wheat bran 3.6 211 3.1-480 4.2 243 3.5-548 g/kg 74 5 69-85 % 5 5 12
Wheat bran from starch production 3.6 4.2 g/kg 75 %
Wheat bran, durum 3.5 4.1 g/kg 74 %
Wheat distillers grains, starch < 7%, dried 9 9.9 g/kg 80 10 55-83 % 10
Wheat distillers grains, starch > 7%, dried 8.2 9 g/kg 80 3 74-83 % 1 1 7
Wheat feed flour 4 4.6 g/kg 95 %
Wheat feed flour, durum 4.4 5.1 g/kg 94 %
Wheat flour "Gruau D", durum 4.9 5.7 g/kg 94 %
Wheat gluten 25 26.7 g/kg 85 % 1 1 1
Wheat gluten feed, type 20% starch 4.1 4.5 g/kg 70 % 1
Wheat gluten feed, type 30% starch 3.5 3.9 g/kg 70 %
Wheat middlings (average) 4 4.6 g/kg 80 5 74-90 % 13
Wheat middlings, durum 4 4.6 g/kg 80 %
Wheat middlings, starch 20-30% 4.1 4.6 g/kg 80 6 74-90 % 10
Wheat middlings, starch 30-40% 4.1 4.6 g/kg 83 4 77-90 % 11
Wheat middlings, starch < 20% 4 4.5 g/kg 80 5 77-90 % 8
Wheat middlings, starch > 40% 3.9 4.5 g/kg 83 5 77-90 % 8
Wheat, durum 4.6 5.2 g/kg 89 %
Wheat, soft 3.5 4 g/kg 89 3 81-91 % 22
Whey powder, acid 4 4.1 g/kg 88 %
Whey powder, sweet 5 5.2 g/kg 88 %