Fatty acids

Total fatty acids, expressed either in % (as fed or DM), or in % of crude fat. This sum may not correspond exactly to the sum of individual fatty acids due to rounding errors and other sources of uncertainty.

Values

Feed Perimeter As fed SD Range On DM SD Range Unit Other SD Range Unit Count Count Count
Alfalfa protein concentrate 5.7 6.2 % 69 % fat 1
Alfalfa, dehydrated, protein 16-18% dry matter 1.1 1.2 % 50 % fat
Alfalfa, dehydrated, protein 17-19% dry matter 1.1 1.2 % 50 % fat
Alfalfa, dehydrated, protein 19-22% dry matter 1.4 1.5 % 50 % fat
Alfalfa, dehydrated, protein 22-25% dry matter 1.5 1.7 % 50 % fat
Alfalfa, dehydrated, protein < 16% dry matter 1.1 1.2 % 50 % fat
Alfalfa, dehydrated, protein > 25% dry matter 1.8 2 % 50 % fat
Ammonium ferric citrate 0 0 % 0 % fat
Ammonium molybdate tetrahydrate 0 0 % 0 % fat
Apple pomace, dried 2.2 2.5 % 75 % fat
Bakery byproduct 4.2 4.7 % 80 % fat
Bananas, immature, dried 1 1.1 % 80 % fat
Barley 1.3 1.4 % 76 2 74-79 % fat 6
Barley distillers grains, dried 4.9 5.4 % 74 3 70-77 % fat 5
Barley distillers grains, whisky production, fresh 1.4 5.7 % 74 3 70-77 % fat 5
Barley rootlets, dried 0.7 0.8 % 45 % fat
Beet pulp, dried 0.3 0.4 % 40 % fat
Beet pulp, pressed 0.05 0.2 % 40 % fat
Biscuit byproduct 8.5 9.3 % 75 2 71-76 % fat 7
Black soldier fly larvae, fat < 20%, dried 8.6 9.4 % 80 % fat
Black soldier fly larvae, fat > 20%, dried 26.1 28.4 % 80 % fat
Blood meal 1.3 1.4 % 70 3 61-75 % fat 37
Brewers grains, dried 3.5 3.9 % 45 % fat
Brewers yeast, dried 3 3.2 % 80 % fat
Buckwheat hulls 0.7 0.8 % 80 % fat
Ca Al Fe phosphate 0 0 % 0 % fat
Calcium carbonate 0 0 % 0 % fat
Calcium chloride anhydrous 0 0 % 0 % fat
Calcium chloride dihydrate 0 0 % 0 % fat
Calcium iodate anhydrous 0 0 % 0 % fat
Calcium iodate hexahydrate 0 0 % 0 % fat
Calcium iodide 0 0 % 0 % fat
Calcium magnesium phosphate 0 0 % 0 % fat
Calcium selenite 0 0 % 0 % fat
Calcium sulfate anhydrous 0 0 % 0 % fat
Calcium sulfate dihydrate 0 0 % 0 % fat
Camelina oil meal, oil > 5% 9.8 10.8 % 80 % fat
Canola meal, oil < 5% 2.6 2.9 % 80 % fat
Carob pod meal 0.5 0.5 % 80 % fat
Cassava pulp, dried 0.4 0.5 % 80 % fat
Cassava, starch 66-70% 0.5 0.6 % 80 % fat
Cassava, starch 70-74% 0.5 0.6 % 80 % fat
Cereal offal, crude fibre 5-14% 3.8 4.3 % 80 % fat
Cereal offal, crude fibre > 14% 4.4 4.9 % 80 % fat
Chickpea, kabuli type 4.7 5.3 % 85 % fat
Chicory pulp, dehydrated 1.1 1.2 % 70 % fat
Citrus pulp, dried 1.3 1.5 % 60 4 56-66 % fat 5
Citrus pulp, fresh 0.5 2.6 % 60 4 56-66 % fat 5
Cobalt carbonate FG 0 0 % 0 % fat
Cobalt glucoheptonate 0 0 % 0 % fat
Cobalt oxide FG 0 0 % 0 % fat
Cobalt selenite 0 0 % 0 % fat
Cobalt sulfate heptahydrate 0 0 % 0 % fat
Cocoa hulls 5.1 5.7 % 95 % fat
Cocoa meal, oil < 5% 0.8 0.9 % 95 % fat
Cod liver oil 100 100 % 100 % fat
Common bean 1.2 1.3 % 82 4 78-89 % fat 5
Common vetch 0.9 1.1 % 82 4 78-89 % fat 5
Copper acetate 0 0 % 0 % fat
Copper carbonate 0 0 % 0 % fat
Copper chloride dihydrate 0 0 % 0 % fat
Copper chloride tribasic 0 0 % 0 % fat
Copper citrate 0 0 % 0 % fat
Copper lysine 0 0 % 0 % fat
Copper methionine 0 0 % 0 % fat
Copper oxide 0 0 % 0 % fat
Copper proteinate 0 0 % 0 % fat
Copper sulfate 0 0 % 0 % fat
Copra meal, oil 5-20% 8.4 9.1 % 90 % fat
Copra meal, oil < 5% 2.9 3.2 % 90 % fat
Copra oil 90 90 % 90 % fat
Corn gluten feed 2.2 2.5 % 88 2 86-90 % fat 5
Corn gluten meal 4.7 5.2 % 78 2 76-81 % fat 5
Cottonseed hulls 2.5 2.7 % 88 2 86-90 % fat 10
Cottonseed meal, oil 5-20%, crude fibre 15-20% 6.6 7.1 % 88 2 86-90 % fat 10
Cottonseed meal, oil 5-20%, crude fibre < 15% 8.2 8.9 % 88 2 86-90 % fat 10
Cottonseed meal, oil < 5%, crude fibre 15-20% 2.3 2.5 % 88 2 86-90 % fat 10
Cottonseed meal, oil < 5%, crude fibre < 15% 2.2 2.4 % 88 2 86-90 % fat 10
Cottonseed, whole 16 17.4 % 88 2 86-90 % fat 10
Cottonseed, whole, extruded 17.3 18.8 % 95 % fat
Cowpea seed 1.1 1.3 % 82 4 78-89 % fat 5
Diammonium phosphate 0 0 % 0 % fat
Dicalcium phosphate anhydrous 0 0 % 0 % fat
Dicalcium phosphate dihydrate 0 0 % 0 % fat
Diiodosalicylic acid 0 0 % 0 % fat
Disodium phosphate anhydrous 0 0 % 0 % fat
Disodium phosphate hydrate 0 0 % 0 % fat
DL-methionine 0 0 % 0 % fat
Dolomite limestone 0 0 % 0 % fat
Ethylenediamine dihydroiodide 0 0 % 0 % fat
Faba bean, coloured flowers 1.1 1.2 % 80 % fat 1 1
Faba bean, coloured flowers, extruded 1.1 1.2 % 80 % fat 1 1
Faba bean, white flowers 0.8 1 % 80 % fat
Feather meal 4.2 4.6 % 50 0.4 49-50 % fat 5
Ferric chloride 0 0 % 0 % fat
Ferric citrate 0 0 % 0 % fat
Ferric phosphate 0 0 % 0 % fat
Ferric polyphosphate 0 0 % 0 % fat
Ferric pyrophosphate 0 0 % 0 % fat
Ferric sodium pyrophosphate 0 0 % 0 % fat
Ferrous carbonate 0 0 % 0 % fat
Ferrous chloride 0 0 % 0 % fat
Ferrous sulfate monohydrate 0 0 % 0 % fat
Ferrous sulphate heptahydrate 0 0 % 0 % fat
Fish meal, protein 62% 6.9 7.5 % 73 69-77 % fat 4
Fish meal, protein 65% 6.7 7.3 % 73 69-77 % fat 4
Fish meal, protein 70% 6.6 7.2 % 73 69-77 % fat 4
Fish oil, anchovy 100 100 % 100 % fat
Fish oil, capelin 100 100 % 100 % fat
Fish oil, herring 100 100 % 100 % fat
Fish oil, menhaden 100 100 % 100 % fat
Fish oil, rockfish 100 100 % 100 % fat
Fish oil, salmon 100 100 % 100 % fat
Fish oil, sardine 100 100 % 100 % fat
Fish solubles, condensed, defatted 7.7 8 % 73 69-77 % fat 4
Fish solubles, condensed, fat 15.2 15.9 % 73 69-77 % fat 4
Fodder beet, raw 0.03 0.2 % 40 % fat
Grape pomace, dried 4.1 4.5 % 75 % fat
Grape pulp, dried 3.5 3.8 % 75 % fat
Grape pulp, dried 3.7 4.1 % 75 % fat
Grape seeds 11 12.1 % 95 % fat
Grapeseed oil meal 1 1.2 % 75 % fat
Grass, dehydrated 1.5 1.7 % 50 % fat
Groundnut meal, oil 5-20% 7 7.6 % 75 % fat
Groundnut meal, oil < 5%, crude fibre < 9% 1.7 1.9 % 75 % fat
Groundnut meal, oil < 5%, crude fibre > 9% 0.7 0.8 % 75 % fat
Jatropha oil meal, oil < 5%, dehulled, detoxified 1.3 1.4 % 80 % fat
L-lysine HCl 0 0 % 0 % fat
L-threonine 0 0 % 0 % fat
L-tryptophan 0 0 % 0 % fat
L-valine 0 0 % 0 % fat
Lard 99.5 99.5 % 100 % fat
Lentils 1.1 1.3 % 82 4 78-89 % fat 5
Limestone 0 0 % 0 % fat
Linseed meal, oil < 5% 3.1 3.5 % 90 2 87-91 % fat 5
Linseed meal, oil > 5% 8.7 9.6 % 90 2 87-91 % fat 5
Linseed, whole 32.9 35.7 % 95 % fat 1
Linseed, whole, extruded 32.9 35.7 % 95 % fat 1
Liquid potato feed 0.1 0.7 % 55 9 42-77 % fat 22
Lupin, blue 4.8 5.3 % 90 % fat
Lupin, white 7.6 8.7 % 90 % fat
Lupin, white, extruded 7.6 8.7 % 90 % fat
Magnesium acetate 0 0 % 0 % fat
Magnesium carbonate RG 0 0 % 0 % fat
Magnesium citrate 0 0 % 0 % fat
Magnesium hydroxide 0 0 % 0 % fat
Magnesium lactate 0 0 % 0 % fat
Magnesium oxide 0 0 % 0 % fat
Magnesium oxide, granular 0 0 % 0 % fat
Magnesium oxide, powder 0 0 % 0 % fat
Magnesium phosphate 0 0 % 0 % fat
Magnesium sulfate heptahydrate RG 0 0 % 0 % fat
Magnesium sulfate monohydrate RG 0 0 % 0 % fat
Maize 3.1 3.6 % 86 4 81-91 % fat 1 5
Maize bran 3.6 4 % 85 % fat
Maize bran, starch production 1.9 2.1 % 80 % fat
Maize distillers grains and solubles, oil < 6 %, dried 3.4 3.8 % 75 % fat
Maize distillers grains with solubles, ethanol production, dried 9.4 10.5 % 75 % fat
Maize flour byproduct, protein 8-18%, oil 14-30% 16.7 18.3 % 80 % fat
Maize flour byproduct, protein 8-18%, oil 5-14% 5.7 6.4 % 80 % fat
Maize flour byproduct, protein 8-18%, oil <5% 1.7 1.9 % 80 % fat
Maize flour, crude fibre 2-10% 6.4 7.3 % 94 0.9 93-96 % fat 5
Maize flour, crude fibre < 2% 2.1 2.4 % 85 % fat
Maize germ meal, oil 5-20% 7.4 7.7 % 80 % fat
Maize germ meal, oil < 5% 1.8 2 % 75 % fat
Maize germs 36.9 38.7 % 80 % fat
Maize starch 0.3 0.4 % 85 % fat
Maize, extruded 3.1 3.6 % 86 4 81-91 % fat 1 5
Maize, flaked 3.1 3.6 % 86 % fat
Maize, high moisture 2.3 3.4 % 86 4 81-91 % fat 5
Manganese carbonate 0 0 % 0 % fat
Manganese chloride dihydrate 0 0 % 0 % fat
Manganese chloride tetrahydrate 0 0 % 0 % fat
Manganese methionine 0 0 % 0 % fat
Manganese oxide MnO 0 0 % 0 % fat
Manganese oxide MnO-Mn2O3 0 0 % 0 % fat
Manganese oxide MnO2 0 0 % 0 % fat
Manganese proteinate 0 0 % 0 % fat
Manganese sulfate monohydrate 0 0 % 0 % fat
Mealworm larvae, dried 28.4 30 20.2-40.5 % 80 % fat 1 3 1
Methionine Hydroxy Analog MHA 0 0 % 0 % fat
Milk powder, skimmed 1.5 1.5 % 95 % fat
Milk powder, whole 22.8 23.8 % 95 % fat
Millet, pearl 3.5 3.9 % 80 % fat
Millet, proso 4.6 5.1 % 90 4 86-95 % fat 5
Molasses, beet 0.1 0.2 % 80 % fat
Molasses, sugarcane 1 1.4 % 100 % fat
Molybdenum metal 0 0 % 0 % fat
Molybdenum trioxide 0 0 % 0 % fat
Monoammonium phosphate 0 0 % 0 % fat
Monocalcium phosphate 0 0 % 0 % fat
Monodicalcium phosphate 0 0 % 0 % fat
Monosodium phosphate anhydrous 0 0 % 0 % fat
Monosodium phosphate anhydrous FG 0 0 % 0 % fat
Monosodium phosphate hydrate 0 0 % 0 % fat
Monosodium phosphate hydrate FG 0 0 % 0 % fat
Mustard bran 11.1 12.4 % 80 % fat
Oat groats 2.4 2.8 % 90 4 86-95 % fat 5
Oat hulls 2.1 0.05 2.3 % 90 4 86-95 % fat 5
Oats 4.3 4.9 % 90 4 86-95 % fat 5
Oats, flaked 4.3 4.9 % 90 4 86-95 % fat 5
Olive oil cake, with pits, oil < 5% 2 2.2 % 80 % fat
Olive oil cake, with pits, oil > 5% 7.7 8.8 % 80 % fat
Olive pulp, oil < 10% 3 3.4 % 80 % fat
Olive pulp, oil > 10% 21.7 27.6 % 80 % fat
Palm kernel meal, oil 5-20% 6.8 7.4 % 89 2 87-92 % fat 5
Palm kernel meal, oil < 5% 2.6 2.8 % 89 2 87-92 % fat 5
Palm oil 92.4 2.4 86.7-93.1 92.5 2.4 86.8-93.2 % 93 % fat 7 6 1
Pea 1 1.1 % 82 4 78-89 % fat 5
Pea protein concentrate 3.6 3.8 % 82 4 78-89 % fat 5
Pea, extruded 1 1.1 % 82 4 78-89 % fat 5
Pentacalcium orthoperiodate 0 0 % 0 % fat
Phosphate, defluorinated 0 0 % 0 % fat
Potassium iodide 0 0 % 0 % fat
Potato protein concentrate 0.3 0.4 % 55 9 42-77 % fat 22
Potato pulp, dried 0.2 0.2 % 55 9 42-77 % fat 22
Potato tuber, dried 0.2 0.03 0.2 0.03 0.2-0.3 % 55 9 42-77 % fat 23 22
Poultry fat 100 100 % 100 % fat
Processed animal proteins, pig 9.5 10 % 70 % fat
Processed animal proteins, poultry, protein 45-60% 19.8 21.6 % 70 61-81 % fat 3
Processed animal proteins, poultry, protein 60-70% 15.2 16.3 % 70 % fat
Processed animal proteins, poultry, protein > 70% 7.9 8.5 % 70 % fat
Rapeseed meal, oil 5-20% 9.4 10.2 % 80 % fat
Rapeseed meal, oil < 5% 1.7 1.9 % 80 % fat
Rapeseed oil 99.6 99.7 % 100 % fat 1 1
Rapeseed, whole 41.9 45.3 % 95 % fat
Rapeseed, whole, extruded 41.9 45.3 % 95 % fat
Rice bran, oil < 5%, crude fibre 11-20% 0.8 0.9 % 70 5 63-74 % fat 5
Rice bran, oil < 5%, crude fibre 5-11% 2 2.3 % 70 % fat
Rice bran, oil < 5%, crude fibre > 20% 2.4 2.6 % 70 % fat
Rice bran, oil > 5%, crude fibre 11-20% 10.1 11.3 % 80 % fat
Rice bran, oil > 5%, crude fibre 5-11% 13.3 14.8 % 80 % fat
Rice bran, oil > 5%, crude fibre > 20% 5.2 5.7 % 80 % fat
Rice hulls 1 1.1 % 70 % fat
Rice shorts, oil < 5%, crude fibre < 5% 2.2 2.5 % 70 % fat
Rice shorts, oil > 5%, crude fibre < 5% 8.2 9.1 % 70 % fat
Rice, brown 2.2 2.5 % 90 % fat
Rice, paddy 1.9 2.2 % 90 % fat
Rice, polished, broken 1 1.1 % 90 % fat
Rye 0.9 1.1 % 75 % fat 1
Seashells, ground 0 0 % 0 % fat
Selenium methionine 0 0 % 0 % fat
Selenium yeast 0 0 % 0 % fat
Sesame meal, oil > 5% 9.7 10.4 % 88 2 86-90 % fat 5
Sheanut oil meal, oil > 5% 8.7 9.3 % 80 % fat
Shrimp meal 3.6 4 % 73 69-77 % fat 4
Sodium bicarbonate 0 0 % 0 % fat
Sodium chloride 0 0 % 0 % fat
Sodium iodide 0 0 % 0 % fat
Sodium molybdate dihydrate 0 0 % 0 % fat
Sodium selenate 0 0 % 0 % fat
Sodium selenite 0 0 % 0 % fat
Sodium sulfate 0 0 % 0 % fat
Sodium-calcium-magnesium phosphate 0 0 % 0 % fat
Sorghum 2.6 3 % 90 % fat 1 1 1
Soybean hulls 1.8 2 % 95 % fat
Soybean meal, oil 5-20% 6.7 7.2 % 75 % fat
Soybean meal, oil < 5%, 46% protein + oil 1.3 1.4 % 75 % fat 1 1
Soybean meal, oil < 5%, 48% protein + oil 1.2 1.3 % 75 % fat 1
Soybean meal, oil < 5%, 48% protein + oil, extruded 1.2 1.3 % 75 % fat 1
Soybean meal, oil < 5%, 48% protein + oil, formaldehyde-treated 1.2 1.3 % 75 % fat 1
Soybean meal, oil < 5%, 50% protein + oil 1.1 1.3 % 75 % fat
Soybean molasses 0.4 0.7 % 95 92-98 % fat 2
Soybean oil 94.9 92.4-97.9 95.1 92.4-97.9 % 95 92-98 % fat 2 2 2
Soybean protein concentrate, protein 50-60% 1.2 1.3 % 75 % fat
Soybean protein concentrate, protein 60-70% 0.7 0.8 % 75 % fat
Soybean protein concentrate, protein 70-90% 1.7 1.9 % 75 % fat
Soybean, whole, extruded 17.7 19.7 % 96 2 94-99 % fat 10
Soybean, whole, flaked 17.7 19.7 % 96 % fat
Soybean, whole, toasted 19 21.4 % 96 2 94-99 % fat 10
Soybean, whole, toasted, flaked and expanded 19.9 21.9 % 96 2 94-99 % fat 10
Sunflower hulls 3 3.3 % 75 % fat
Sunflower meal, oil 5-20%, dehulled 6.7 7.1 % 75 % fat
Sunflower meal, oil 5-20%, non dehulled 11 11.9 % 75 % fat
Sunflower meal, oil < 5%, dehulled 0.9 1 % 75 % fat
Sunflower meal, oil < 5%, non dehulled 1.4 1.6 % 75 74-77 % fat 2
Sunflower oil 99 99.7 % 100 % fat 1 1
Sunflower seed, whole 42.3 45.6 % 95 % fat
Sweet potato, dried 0.7 0.8 % 70 % fat
Tallow 100 100 % 100 % fat 1
Tomato pulp, dehydrated 6.1 6.6 % 60 4 56-66 % fat 5
Tricalcium phosphate 0 0 % 0 % fat
Triticale 0.9 1.1 % 75 4 69-79 % fat 5
Urea 0 0 % 0 % fat
Vinasse, different origins 0 0 % 80 % fat
Vinasse, from the production of glutamic acid 0.5 0.7 % 80 % fat
Vinasse, from yeast production, protein 30 % 0.7 1.1 % 80 % fat
Vinasse, from yeast production, protein 40% 0.6 0.8 % 80 % fat
Vinasse, from yeast production, protein 48% 0.8 1.1 % 80 % fat
Wheat bran 2.6 3 % 80 3 75-84 % fat 5
Wheat bran from starch production 2.3 2.6 % 80 % fat
Wheat bran, durum 3.6 4.1 % 80 3 75-84 % fat 5
Wheat distillers grains, starch < 7%, dried 3.2 3.5 % 65 % fat
Wheat distillers grains, starch > 7%, dried 2.8 3 % 65 % fat
Wheat feed flour 1.9 2.2 % 80 % fat
Wheat feed flour, durum 2.1 2.4 % 80 % fat
Wheat flour "Gruau D", durum 2.6 3 % 80 % fat
Wheat gluten 1.2 1.3 % 75 2 71-76 % fat 7
Wheat gluten feed, type 20% starch 2.7 3 % 65 % fat
Wheat gluten feed, type 30% starch 1.7 1.9 % 65 % fat
Wheat middlings (average) 3.1 3.6 % 80 3 80-86 % fat 5
Wheat middlings, durum 3.3 3.8 % 80 % fat
Wheat middlings, starch 20-30% 3.2 3.7 % 80 80-86 % fat 3
Wheat middlings, starch 30-40% 2.9 3.3 % 80 % fat
Wheat middlings, starch < 20% 3 3.5 % 80 % fat
Wheat middlings, starch > 40% 2.7 3.1 % 80 % fat
Wheat straw 1 1.1 % 80 % fat
Wheat, durum 1.3 1.5 % 75 % fat
Wheat, soft 1 1.2 % 75 2 71-76 % fat 7
Whey permeate 1.3 1.3 % 95 % fat
Whey powder, acid 1.2 1.2 % 95 % fat
Whey powder, sweet 1.6 1.6 % 95 % fat
Whey, dehydrated, with added fat 4-15% 9.5 9.9 % 95 % fat
Whey, dried, with added fat 15-30% 17.9 18.6 % 95 % fat
Zinc carbonate FG 0 0 % 0 % fat
Zinc carbonate RG 0 0 % 0 % fat
Zinc chloride 0 0 % 0 % fat
Zinc lysine 0 0 % 0 % fat
Zinc metal 0 0 % 0 % fat
Zinc methionine 0 0 % 0 % fat
Zinc oxide 0 0 % 0 % fat
Zinc sulfate heptahydrate RG 0 0 % 0 % fat