Fatty acids

Total fatty acids.

Values

Feed Perimeter As fed SD Range On DM SD Range Unit Other SD Range Unit Count Count Count
Alfalfa protein concentrate 5.8 6.3 g/kg 69 % fat 1
Alfalfa, dehydrated, protein 16-18% dry matter 1.1 1.2 g/kg 50 % fat
Alfalfa, dehydrated, protein 17-19% dry matter 1.1 1.2 g/kg 50 % fat
Alfalfa, dehydrated, protein 19-22% dry matter 1.4 1.5 g/kg 50 % fat
Alfalfa, dehydrated, protein 22-25% dry matter 1.5 1.7 g/kg 50 % fat
Alfalfa, dehydrated, protein < 16% dry matter 1.1 1.2 g/kg 50 % fat
Alfalfa, dehydrated, protein > 25% dry matter 1.8 2 g/kg 50 % fat
Apple pomace, dried 2.2 2.4 g/kg 75 % fat
Bakery byproduct 4 4.4 g/kg 80 % fat
Bananas, immature, dried 1 1.1 g/kg 80 % fat
Barley 1.3 1.5 g/kg 77 2 74-79 % fat 5
Barley distillers grains, dried 4.9 5.4 g/kg 74 3 70-77 % fat 5
Barley distillers grains, whisky production, fresh 1.4 5.7 g/kg 74 % fat
Barley rootlets, dried 0.7 0.8 g/kg 45 % fat
Beet pulp, dried 0.3 0.4 g/kg 40 % fat
Beet pulp, pressed 0.05 0.2 g/kg 40 % fat
Biscuit byproduct 8.4 9.2 g/kg 75 % fat
Brewers grains, dried 3.5 3.9 g/kg 45 % fat
Brewers yeast, dried 3 3.2 g/kg 80 % fat
Buckwheat hulls 0.7 0.8 g/kg 80 % fat
Camelina oil meal, oil > 5% 9.9 10.8 g/kg 80 % fat
Carob pod meal 0.4 0.5 g/kg 80 % fat
Cassava, starch 66-70% 0.5 0.6 g/kg 80 % fat
Cassava, starch 70-74% 0.5 0.6 g/kg 80 % fat
Cereal offal, crude fibre 5-14% 3.8 4.3 g/kg 80 % fat
Cereal offal, crude fibre > 14% 4.4 4.9 g/kg 80 % fat
Chickpea, kabuli type 4.7 5.3 g/kg 85 % fat
Chicory pulp, dehydrated 1.2 1.3 g/kg 75 % fat
Citrus pulp, dried 1.3 1.5 g/kg 60 4 56-66 % fat 5
Citrus pulp, fresh 0.5 2.6 g/kg 60 % fat
Cocoa hulls 4 4.5 g/kg 75 % fat
Cocoa meal, oil < 5% 0.6 0.7 g/kg 75 % fat
Cod liver oil 100 100 g/kg 100 % fat
Common bean 1.2 1.4 g/kg 82 % fat
Common vetch 0.9 1.1 g/kg 82 % fat
Copra meal, oil 5-20% 8.3 9.1 g/kg 90 % fat
Copra meal, oil < 5% 2.9 3.2 g/kg 90 % fat
Copra oil 100 100 g/kg 100 % fat
Corn gluten feed 2.2 2.5 g/kg 88 2 86-90 % fat 5
Corn gluten meal 4.7 5.2 g/kg 78 2 76-81 % fat 5
Cottonseed hulls 2.7 2.9 g/kg 95 % fat
Cottonseed meal, oil 5-20%, crude fibre 15-20% 6.6 7.1 g/kg 88 1 86-90 % fat 8
Cottonseed meal, oil 5-20%, crude fibre < 15% 8.3 9 g/kg 88 % fat
Cottonseed meal, oil < 5%, crude fibre 15-20% 2.3 2.6 g/kg 88 % fat
Cottonseed meal, oil < 5%, crude fibre < 15% 2.3 2.5 g/kg 88 % fat
Cottonseed, whole 17.3 18.8 g/kg 95 % fat
Cottonseed, whole, extruded 17.3 18.8 g/kg 95 % fat
Cowpea seed 1.1 1.3 g/kg 82 % fat
Faba bean, coloured flowers 1.1 1.2 g/kg 80 % fat 1 1
Faba bean, coloured flowers, extruded 1.1 1.2 g/kg 80 % fat
Faba bean, white flowers 0.8 1 g/kg 80 % fat
Feather meal 4.2 4.6 g/kg 50 0.4 49-50 % fat 5
Fish meal, protein 62% 7.1 7.7 g/kg 75 % fat
Fish meal, protein 65% 6.9 7.5 g/kg 75 69-77 % fat 3
Fish meal, protein 70% 6.8 7.4 g/kg 75 % fat
Fish oil, anchovy 100 100 g/kg 100 % fat
Fish oil, capelin 100 100 g/kg 100 % fat
Fish oil, herring 100 100 g/kg 100 % fat
Fish oil, menhaden 100 100 g/kg 100 % fat
Fish oil, rockfish 100 100 g/kg 100 % fat
Fish oil, salmon 100 100 g/kg 100 % fat
Fish oil, sardine 100 100 g/kg 100 % fat
Fish solubles, condensed, defatted 7.9 8.2 g/kg 75 % fat
Fish solubles, condensed, fat 15.6 16.4 g/kg 75 % fat
Fodder beet, raw 0.03 0.2 g/kg 40 % fat
Grape pomace, dried 4.1 4.5 g/kg 75 % fat
Grape pulp, dried 3.5 3.8 g/kg 75 % fat
Grape seeds 11.1 12.1 g/kg 95 % fat
Grapeseed oil meal 1.1 1.2 g/kg 75 % fat
Grass, dehydrated 1.5 1.7 g/kg 50 % fat
Groundnut meal, oil 5-20% 7 7.6 g/kg 75 % fat
Groundnut meal, oil < 5%, crude fibre < 9% 1.8 2 g/kg 75 % fat
Groundnut meal, oil < 5%, crude fibre > 9% 0.7 0.8 g/kg 75 % fat
Jatropha oil meal, oil < 5%, dehulled, detoxified 1.3 1.4 g/kg 80 % fat
Lard 99.5 99.5 g/kg 100 % fat
Lentils 1.2 1.3 g/kg 82 % fat
Linseed meal, oil < 5% 3.1 3.5 g/kg 90 % fat
Linseed meal, oil > 5% 8.7 9.5 g/kg 90 2 87-91 % fat 5
Linseed, whole 32.6 35.4 g/kg 95 % fat 1
Linseed, whole, extruded 32.6 35.4 g/kg 95 % fat
Liquid potato feed 0.1 0.7 g/kg 55 % fat
Lupin, blue 4.9 5.4 g/kg 90 % fat
Lupin, white 7.6 8.6 g/kg 90 % fat
Lupin, white, extruded 7.6 8.6 g/kg 90 % fat
Maize 3 3.5 g/kg 85 81-87 % fat 1 4
Maize bran 3.5 3.9 g/kg 85 % fat
Maize bran, starch production 1.9 2.1 g/kg 80 % fat
Maize distillers grains and solubles, oil < 6 %, dried 3.4 3.8 g/kg 75 % fat
Maize distillers grains with solubles, ethanol production, dried 9.4 10.5 g/kg 75 % fat
Maize flour byproduct, protein 8-18%, oil 14-30% 16.7 18.4 g/kg 80 % fat
Maize flour byproduct, protein 8-18%, oil 5-14% 5.7 6.4 g/kg 80 % fat
Maize flour byproduct, protein 8-18%, oil <5% 1.7 1.9 g/kg 80 % fat
Maize flour, crude fibre 2-10% 6.4 7.3 g/kg 94 0.9 93-96 % fat 5
Maize flour, crude fibre < 2% 2.1 2.4 g/kg 85 % fat
Maize germ meal, oil 5-20% 7.5 7.7 g/kg 80 % fat
Maize germ meal, oil < 5% 1.8 2.1 g/kg 75 % fat
Maize germs 36.9 38.7 g/kg 80 % fat
Maize starch 0.3 0.4 g/kg 85 % fat
Maize, extruded 3 3.5 g/kg 85 % fat
Maize, flaked 3 3.5 g/kg 85 % fat
Maize, high moisture 2.2 3.3 g/kg 85 % fat
Mealworm larvae, dried 15.7 16.6 g/kg 80 % fat 1 1
Milk powder, skimmed 1.5 1.5 g/kg 95 % fat
Milk powder, whole 22.8 23.8 g/kg 95 % fat
Millet, pearl 3.5 3.9 g/kg 80 % fat
Millet, proso 4.7 5.1 g/kg 90 % fat
Molasses, beet 0.1 0.2 g/kg 80 % fat
Molasses, sugarcane 0.8 1.1 g/kg 100 % fat
Mustard bran 11.1 12.4 g/kg 80 % fat
Oat groats 2.4 2.8 g/kg 90 % fat
Oat hulls 2.1 0.06 2.3 g/kg 90 % fat
Oats 4.3 4.9 g/kg 90 4 86-95 % fat 5
Oats, flaked 4.3 4.9 g/kg 90 % fat
Olive oil cake, with pits, oil < 5% 1.8 2 g/kg 75 % fat
Olive oil cake, with pits, oil > 5% 7.2 8.2 g/kg 75 % fat
Olive pulp, oil < 10% 2.8 3.2 g/kg 75 % fat
Olive pulp, oil > 10% 20.3 25.9 g/kg 75 % fat
Palm kernel meal, oil 5-20% 6.7 7.3 g/kg 89 2 87-92 % fat 5
Palm kernel meal, oil < 5% 2.7 3 g/kg 89 % fat
Palm oil 99.7 99.9 g/kg 100 % fat 1
Pea 1 1.1 g/kg 82 4 78-89 % fat 5
Pea protein concentrate 3.5 3.7 g/kg 80 % fat
Pea, extruded 1 1.1 g/kg 82 % fat
Potato protein concentrate 0.3 0.4 g/kg 55 % fat
Potato pulp, dried 0.2 0.2 g/kg 55 % fat
Potato tuber, dried 0.2 0.03 0.2 0.03 0.2-0.3 g/kg 55 9 42-77 % fat 23 22
Poultry fat 100 100 g/kg 100 % fat
Processed animal proteins, pig 11.1 11.6 g/kg 70 % fat
Processed animal proteins, poultry, protein 45-60% 17 18.5 g/kg 70 61-81 % fat 3
Processed animal proteins, poultry, protein 60-70% 11.1 11.8 g/kg 70 % fat
Processed animal proteins, poultry, protein > 70% 8.1 8.6 g/kg 70 % fat
Rapeseed meal, oil 5-20% 9.6 10.5 g/kg 80 % fat
Rapeseed meal, oil < 5% 1.7 1.9 g/kg 80 % fat
Rapeseed oil 99.6 99.8 g/kg 100 % fat 1 1
Rapeseed, whole 41.8 45.2 g/kg 95 % fat
Rapeseed, whole, extruded 41.8 45.2 g/kg 95 % fat
Rice bran, oil < 5%, crude fibre 11-20% 0.8 0.9 g/kg 70 5 63-74 % fat 5
Rice bran, oil < 5%, crude fibre 5-11% 2 2.3 g/kg 70 % fat
Rice bran, oil < 5%, crude fibre > 20% 2.4 2.6 g/kg 70 % fat
Rice bran, oil > 5%, crude fibre 11-20% 10.1 11.2 g/kg 80 % fat
Rice bran, oil > 5%, crude fibre 5-11% 13.2 14.7 g/kg 80 % fat
Rice bran, oil > 5%, crude fibre > 20% 5.2 5.7 g/kg 80 % fat
Rice hulls 1.1 1.2 g/kg 70 % fat
Rice shorts, oil < 5%, crude fibre < 5% 2.2 2.5 g/kg 70 % fat
Rice shorts, oil > 5%, crude fibre < 5% 7.8 8.7 g/kg 70 % fat
Rice, broken 1.5 1.7 g/kg 90 % fat
Rice, brown 1.7 1.9 g/kg 90 % fat
Rice, paddy 1.9 2.2 g/kg 90 % fat
Rye 0.9 1.1 g/kg 75 % fat
Sesame meal, oil > 5% 9.9 10.6 g/kg 88 2 86-90 % fat 5
Sheanut oil meal, oil > 5% 8.7 9.3 g/kg 80 % fat
Shrimp meal 3.5 3.8 g/kg 75 % fat
Sorghum 2.6 3 g/kg 90 % fat
Soybean hulls 1.8 2 g/kg 95 % fat
Soybean meal, oil 5-20% 6.6 7.1 g/kg 75 % fat
Soybean meal, oil < 5%, 46% protein + oil 1.3 1.4 g/kg 75 % fat 1 1
Soybean meal, oil < 5%, 48% protein + oil 1.2 1.3 g/kg 75 % fat 1
Soybean meal, oil < 5%, 48% protein + oil, extruded 1.2 1.3 g/kg 75 % fat
Soybean meal, oil < 5%, 48% protein + oil, formaldehyde-treated 1.2 1.3 g/kg 75 % fat 1
Soybean meal, oil < 5%, 50% protein + oil 1.2 1.3 g/kg 75 % fat
Soybean molasses 1.6 2.8 g/kg 100 % fat
Soybean oil 99.7 100 g/kg 100 % fat
Soybean protein concentrate, protein 50-60% 1.2 1.2 g/kg 75 % fat
Soybean protein concentrate, protein 60-70% 0.8 0.8 g/kg 75 % fat
Soybean protein concentrate, protein 70-90% 1.7 1.9 g/kg 75 % fat
Soybean, whole, extruded 17.7 19.8 g/kg 96 2 94-99 % fat 10
Soybean, whole, flaked 17.5 19.2 g/kg 96 % fat
Soybean, whole, toasted 19 21.4 g/kg 96 % fat
Soybean, whole, toasted, flaked and expanded 19.9 21.9 g/kg 96 % fat
Sunflower hulls 3.2 3.5 g/kg 75 % fat
Sunflower meal, oil 5-20%, dehulled 6.6 7 g/kg 75 % fat
Sunflower meal, oil 5-20%, non dehulled 11 11.9 g/kg 75 % fat
Sunflower meal, oil < 5%, dehulled 0.9 1 g/kg 75 % fat
Sunflower meal, oil < 5%, non dehulled 1.4 1.6 g/kg 75 74-77 % fat 2
Sunflower oil 99.5 100 g/kg 100 % fat 1 1
Sunflower seed, whole 42.3 45.6 g/kg 95 % fat
Sweet potato, dried 0.7 0.8 g/kg 70 % fat
Tallow 100 100 g/kg 100 % fat 1
Tomato pulp, dehydrated 6.1 6.6 g/kg 60 % fat
Triticale 0.9 1 g/kg 75 4 69-79 % fat 5
Urea g/kg 100 % fat
Vinasse, different origins g/kg 80 % fat
Vinasse, from the production of glutamic acid 0.5 0.7 g/kg 80 % fat
Vinasse, from yeast production, protein 30 % 0.7 1.1 g/kg 80 % fat
Vinasse, from yeast production, protein 40% 0.6 0.8 g/kg 80 % fat
Vinasse, from yeast production, protein 48% 0.8 1.1 g/kg 80 % fat
Wheat bran 2.6 3 g/kg 80 3 75-84 % fat 5
Wheat bran from starch production 2.3 2.6 g/kg 80 % fat
Wheat bran, durum 3.6 4.1 g/kg 80 % fat
Wheat distillers grains, starch < 7%, dried 3.2 3.5 g/kg 65 % fat
Wheat distillers grains, starch > 7%, dried 2.7 3 g/kg 65 % fat
Wheat feed flour 1.9 2.2 g/kg 80 % fat
Wheat feed flour, durum 2.2 2.5 g/kg 80 % fat
Wheat flour "Gruau D", durum 2.6 3 g/kg 80 % fat
Wheat gluten 3.3 3.6 g/kg 80 % fat
Wheat gluten feed, type 20% starch 2.6 2.9 g/kg 65 % fat
Wheat gluten feed, type 30% starch 1.7 1.9 g/kg 65 % fat
Wheat middlings (average) 3.1 3.5 g/kg 80 3 80-86 % fat 5
Wheat middlings, durum 3.3 3.8 g/kg 80 % fat
Wheat middlings, starch 20-30% 3.2 3.7 g/kg 80 80-86 % fat 3
Wheat middlings, starch 30-40% 2.9 3.3 g/kg 80 % fat
Wheat middlings, starch < 20% 3.1 3.5 g/kg 80 % fat
Wheat middlings, starch > 40% 2.7 3.1 g/kg 80 % fat
Wheat straw 1 1.1 g/kg 80 % fat
Wheat, durum 1.3 1.5 g/kg 75 % fat
Wheat, soft 1 1.2 g/kg 75 2 71-76 % fat 7
Whey permeate 1.4 1.4 g/kg 95 % fat
Whey powder, acid 1.8 1.9 g/kg 95 % fat
Whey powder, sweet 1.4 1.4 g/kg 95 % fat
Whey, dehydrated, with added fat 4-15% 9.5 9.9 g/kg 95 % fat
Whey, dried, with added fat 15-30% 17.9 18.6 g/kg 95 % fat