Phytate phosphorus

Phytate phosphorus is the organic phosphorus bound in the form of phytic acid in plants. It is poorly available to animals unless freed by a phytase enzyme.

Values

Feed Perimeter As fed SD Range On DM SD Range Unit Other SD Range Unit Count Count Count
Alfalfa protein concentrate 0.4 0.5 g/kg 5 % P
Alfalfa, dehydrated, protein 16-18% dry matter 0.1 0.1 g/kg 5 % P
Alfalfa, dehydrated, protein 17-19% dry matter 0.1 0.1 g/kg 5 % P
Alfalfa, dehydrated, protein 19-22% dry matter 0.1 0.1 g/kg 5 % P
Alfalfa, dehydrated, protein 22-25% dry matter 0.1 0.2 g/kg 5 % P
Alfalfa, dehydrated, protein < 16% dry matter 0.1 0.1 g/kg 5 % P
Alfalfa, dehydrated, protein > 25% dry matter 0.1 0.2 g/kg 5 % P
Bakery byproduct 4.5 5 g/kg 80 % P 1 1 1
Barley 1.8 0.5 1.2-3 2.1 0.5 1.3-3.4 g/kg 55 8 40-79 % P 42 71 71
Barley rootlets, dried 1.3 1.5 g/kg 25 % P
Beet pulp, dried 0.09 0.1 g/kg 10 % P
Beet pulp, pressed 0.02 0.1 g/kg 10 % P
Biscuit byproduct 3.5 3.9 g/kg 65 % P
Brewers grains, dried 3.2 3.5 g/kg 60 % P
Brewers yeast, dried 0 0 g/kg 0 % P
Camelina oil meal, oil > 5% 5.2 5.7 g/kg 60 % P
Carob pod meal 0.6 0.7 g/kg 80 % P
Cassava, starch 66-70% 0.2 0.3 g/kg 25 25-29 % P 2
Cassava, starch 70-74% 0.2 0.3 g/kg 25 25-29 % P 2
Cereal offal, crude fibre 5-14% 2.7 3 g/kg 80 % P
Cereal offal, crude fibre > 14% 2.1 2.4 g/kg 80 % P
Chickpea, kabuli type 2 2.3 g/kg 50 % P
Citrus pulp, dried 0.4 0.4 g/kg 40 % P
Citrus pulp, fresh 0.1 0.6 g/kg 40 % P
Common bean 1.4 1.6 g/kg 33 % P 1 1
Copra meal, oil 5-20% 2.6 2.9 2.6-3.3 g/kg 50 45-56 % P 2 2
Copra meal, oil < 5% 2.6 2.9 g/kg 50 % P
Corn gluten feed 5.6 2-6.1 6.4 2.3-7.1 g/kg 65 23-77 % P 2 4 4
Corn gluten meal 3.2 3.5 2.9-5.2 g/kg 80 % P 1 2
Cottonseed meal, oil 5-20%, crude fibre 15-20% 6.7 7.3 g/kg 70 % P
Cottonseed meal, oil 5-20%, crude fibre < 15% 8.2 8.9 g/kg 70 % P
Cottonseed meal, oil < 5%, crude fibre 15-20% 7.7 8.6 g/kg 70 % P 1 1
Cottonseed meal, oil < 5%, crude fibre < 15% 8.1 8.9 g/kg 70 % P 1 1 1
Cottonseed, whole 4.2 4.6 g/kg 80 % P
Cottonseed, whole, extruded 4.2 4.6 g/kg 80 % P
Cowpea seed 2.4 2.7 0.03-2.8 g/kg 72 % P 2 1
Faba bean, coloured flowers 2.9 0.8 0.8-3.2 3.3 0.9 0.9-3.8 g/kg 60 18 16-73 % P 8 8 8
Faba bean, coloured flowers, extruded 2.9 3.3 g/kg 60 % P
Faba bean, white flowers 2.9 0.6 1.7-3.2 3.4 0.6 2-3.7 g/kg 60 14 44-81 % P 8 8 8
Fodder beet, raw 0.03 0.2 g/kg 10 % P
Grass, dehydrated 0.1 0.1 g/kg 5 % P
Groundnut meal, oil 5-20% 3.6 3.9 g/kg 60 % P
Groundnut meal, oil < 5%, crude fibre < 9% 3.4 3.8 g/kg 60 % P 1 1 1
Groundnut meal, oil < 5%, crude fibre > 9% 3.4 3.8 3.2-3.8 g/kg 60 % P 2
Lentils 2.6 3 g/kg 65 % P 1 1
Linseed meal, oil < 5% 5.5 6.3 g/kg 65 % P
Linseed meal, oil > 5% 5.3 5.8 g/kg 65 % P 1 1 1
Linseed, whole 4.1 4.4 g/kg 70 % P
Linseed, whole, extruded 4.1 4.4 g/kg 70 % P
Liquid potato feed 0.06 0.3 g/kg 15 % P
Lupin, blue 2.1 2.3 g/kg 60 % P 1 1 1
Lupin, white 2.3 2.6 g/kg 60 % P 1 1 1
Lupin, white, extruded 2.3 2.6 g/kg 60 % P
Maize 1.9 0.4 1.6-2.8 2.2 0.4 1.8-3.2 g/kg 75 11 64-94 % P 5 8 8
Maize bran 2.2 2.4 g/kg 75 % P
Maize bran, starch production 1.2 1.3 g/kg 65 % P
Maize distillers grains and solubles, oil < 6 %, dried 2.1 2.4 g/kg 25 % P 1 1
Maize distillers grains with solubles, ethanol production, dried 1.9 2.1 g/kg 25 % P 1 1 1
Maize flour byproduct, protein 8-18%, oil 14-30% 7.8 8.5 g/kg 70 % P
Maize flour byproduct, protein 8-18%, oil 5-14% 5.3 6 4.7-6.6 g/kg 70 67-83 % P 1 3 3
Maize flour byproduct, protein 8-18%, oil <5% 3.6 4.1 g/kg 70 % P
Maize flour, crude fibre 2-10% 3.3 3.7 g/kg 75 % P
Maize flour, crude fibre < 2% 1.1 1.2 g/kg 75 % P
Maize germ meal, oil 5-20% 4 4.1 g/kg 75 % P
Maize germ meal, oil < 5% 4.3 5 g/kg 75 % P 1
Maize germs 3.2 3.3 g/kg 75 % P
Maize, extruded 1.9 2.2 g/kg 75 % P
Maize, flaked 1.9 2.2 g/kg 75 % P
Maize, high moisture 1.6 2.3 g/kg 75 % P
Millet, pearl 2 0.3 2.3 0.3 1.7-2.7 g/kg 68 4 60-76 % P 21 21
Millet, proso 1.8 1.9 g/kg 65 % P 1
Molasses, beet 0.02 0.03 g/kg 10 % P
Molasses, sugarcane 0.05 0.07 g/kg 10 % P
Mustard bran 2.2 2.4 g/kg 60 % P
Oat groats 1.6 1.9 g/kg 55 % P
Oats 1.7 0.3 1.4-2.6 2 0.4 1.6-3 g/kg 55 9 37-76 % P 25 25 25
Oats, flaked 1.7 2 g/kg 55 % P
Palm kernel meal, oil 5-20% 3.6 3.9 3.2-4.8 g/kg 65 50-80 % P 3 3
Palm kernel meal, oil < 5% 3.6 4 g/kg 65 % P
Pea 1.7 0.6 0.9-2.8 2 0.7 0.8-4.4 g/kg 45 12 20-69 % P 26 40 35
Pea, extruded 1.7 2 g/kg 45 % P
Potato protein concentrate 0.6 0.7 g/kg 15 % P
Potato pulp, dried 0.1 0.1 g/kg 10 % P
Potato tuber, dried 0.5 0.6 g/kg 25 % P 1 1
Rapeseed meal, oil 5-20% 6.5 6.3-9.1 7.1 6.8-9.7 g/kg 60 % P 3 3
Rapeseed meal, oil < 5% 6.8 7.6 g/kg 60 % P 1
Rapeseed, whole 4.7 5.1 g/kg 70 % P
Rapeseed, whole, extruded 4.7 5.1 g/kg 70 % P
Rice bran, oil < 5%, crude fibre 11-20% 13.1 14.8 g/kg 85 % P 1 1 1
Rice bran, oil < 5%, crude fibre 5-11% 12.8 14.2 g/kg 85 % P
Rice bran, oil < 5%, crude fibre > 20% 3.3 3.7 g/kg 85 % P
Rice bran, oil > 5%, crude fibre 11-20% 9.4 10.5 g/kg 85 % P
Rice bran, oil > 5%, crude fibre 5-11% 12.5 14 g/kg 85 % P
Rice bran, oil > 5%, crude fibre > 20% 4.3 4.7 g/kg 85 % P
Rice hulls 2.6 2.8 g/kg 85 % P
Rice shorts, oil < 5%, crude fibre < 5% 5.7 6.5 g/kg 85 % P
Rice shorts, oil > 5%, crude fibre < 5% 9.3 10.4 g/kg 85 % P
Rice, broken 1.4 1.5 g/kg 55 % P 1 1 1
Rice, brown 2.1 2.4 g/kg 80 % P 1 1
Rice, paddy 2 2.3 g/kg 80 % P 1 1 1
Rye 2 2.3 g/kg 65 % P
Sesame meal, oil > 5% 8.7 9.4 g/kg 75 % P 1 1
Sorghum 2.1 2.4 g/kg 70 52-86 % P 3
Soybean hulls 0.9 1 g/kg 60 % P
Soybean meal, oil 5-20% 3.9 4.2 g/kg 60 % P 1 1
Soybean meal, oil < 5%, 46% protein + oil 3.7 4.3 g/kg 60 % P 1 1
Soybean meal, oil < 5%, 48% protein + oil 3.7 1.4 2.2-6.6 4.2 1.6 2.4-6.9 g/kg 60 28-69 % P 4 6 4
Soybean meal, oil < 5%, 48% protein + oil, extruded 3.7 4.2 g/kg 60 % P
Soybean meal, oil < 5%, 48% protein + oil, formaldehyde-treated 3.7 1.4 2.2-6.6 4.2 1.6 2.4-6.9 g/kg 60 28-69 % P 4 6 4
Soybean meal, oil < 5%, 50% protein + oil 3.7 4.2 g/kg 60 45-60 % P 4
Soybean protein concentrate, protein 50-60% 3.9 4.2 g/kg 60 % P
Soybean protein concentrate, protein 60-70% 3.9 4.2 g/kg 60 % P 1 1 1
Soybean protein concentrate, protein 70-90% 3.6 3.9 g/kg 60 % P 1 1 1
Soybean, whole, extruded 3.3 3.7 g/kg 60 % P
Soybean, whole, flaked 3.7 4.1 g/kg 60 % P
Soybean, whole, toasted 3.2 3.6 g/kg 60 % P
Soybean, whole, toasted, flaked and expanded 3.1 3.4 g/kg 60 % P
Sunflower hulls 0.7 0.7 g/kg 85 % P
Sunflower meal, oil 5-20%, dehulled 8.4 9 g/kg 85 % P
Sunflower meal, oil 5-20%, non dehulled 7 7.6 g/kg 85 % P
Sunflower meal, oil < 5%, dehulled 8.8 9.8 g/kg 85 % P 1 1
Sunflower meal, oil < 5%, non dehulled 8.3 9.3 6.2-9.4 g/kg 85 % P 1 3
Sunflower seed, whole 4.5 4.8 g/kg 85 % P
Sweet potato, dried 0.3 0.4 g/kg 25 % P 1 1
Triticale 2.6 3 g/kg 78 7 65-92 % P 10
Vinasse, different origins 0.2 0.3 g/kg 10 % P
Vinasse, from the production of glutamic acid 0.3 0.4 g/kg 10 % P
Vinasse, from yeast production, protein 30 % 0.1 0.2 g/kg 10 % P
Vinasse, from yeast production, protein 40% 0.1 0.2 g/kg 10 % P
Vinasse, from yeast production, protein 48% 0.1 0.2 g/kg 10 % P
Wheat bran 7.7 8.8 5.6-14 g/kg 80 50-86 % P 4 3
Wheat bran from starch production 7.1 8.2 g/kg 80 % P
Wheat bran, durum 7.2 8.3 g/kg 80 % P
Wheat distillers grains, starch < 7%, dried 1.2 0.6 0.4-2.3 1.3 0.7 0.4-2.4 g/kg 15 7 4-24 % P 10 10 10
Wheat distillers grains, starch > 7%, dried 4.2 4.1-4.2 4.5 g/kg 53 52-53 % P 2 2
Wheat feed flour 3.1 3.5 g/kg 80 % P
Wheat feed flour, durum 3.5 4 g/kg 80 % P
Wheat flour "Gruau D", durum 4.2 4.9 g/kg 80 % P
Wheat gluten 0.4 0.4 g/kg 22 % P 1 1
Wheat gluten feed, type 20% starch 4.9 5.4 g/kg 65 % P
Wheat gluten feed, type 30% starch 4.5 5.1 g/kg 65 % P 1 1 1
Wheat middlings (average) 6.7 7.6 7-10.5 g/kg 80 78-80 % P 1 3 3
Wheat middlings, durum 6.4 7.3 g/kg 80 % P
Wheat middlings, starch 20-30% 6.2 7 g/kg 80 78-80 % P 2
Wheat middlings, starch 30-40% 5.5 6.3 g/kg 80 78-80 % P 2
Wheat middlings, starch < 20% 6.3 7.1 g/kg 80 78-80 % P 2
Wheat middlings, starch > 40% 5.2 5.9 g/kg 80 78-80 % P 2
Wheat straw 0.03 0.04 g/kg 5 % P
Wheat, durum 2.2 2.5 g/kg 65 % P
Wheat, soft 2 0.4 1.7-3.4 2.3 0.5 0.9-3.9 g/kg 65 11 32-98 % P 38 113 114