Starch

Starch, generally measured by polarimetry. Depending on the method, the obtained starch value include actual starch but possibly other carbohydrate compounds.

Values

Feed Perimeter As fed SD Range On DM SD Range Unit Other SD Range Unit Count Count Count
Alfalfa protein concentrate 0.9 0.2 0.5-1.1 0.9 0.2 0.5-1.2 % - 8 8
Alfalfa, dehydrated, protein 16-18% dry matter 2.8 0.8 0.5-4.4 3.1 0.9 0.6-4.9 % - 37 37
Alfalfa, dehydrated, protein 17-19% dry matter 2.8 0.8 0.5-4 3.1 0.9 0.6-4.4 % - 56 56
Alfalfa, dehydrated, protein 19-22% dry matter 2.8 1.3 0.5-4.5 3.1 1.4 0.6-4.9 % - 9 10
Alfalfa, dehydrated, protein 22-25% dry matter 2.9 0.9 1.6-4.2 3.2 0.9 1.7-4.6 % - 8 8
Alfalfa, dehydrated, protein < 16% dry matter 2.5 0.8 1.6-3.7 2.7 0.9 1.7-4.1 % - 6 7
Alfalfa, dehydrated, protein > 25% dry matter 2.6 1.6-3.7 2.9 1.7-4.1 % - 2 2
Ammonium ferric citrate 0 0 % -
Ammonium molybdate tetrahydrate 0 0 % -
Apple pomace, dried 7.8 6.2 0.8-16.1 8.5 6.8 0.9-18.4 % - 7 9
Bakery byproduct 51.3 8.6 32-71.8 56.6 9.1 40.5-88.7 % - 315 300
Bananas, immature, dried 65.3 72.5 4.9 67.7-83 % - 1 8
Barley 52.3 1.9 45.1-61.1 59.9 2 50.9-67.4 % - 4821 4100
Barley distillers grains, dried 2.6 0.8 0.8-3.4 2.8 0.8 0.9-3.8 % - 14 12
Barley distillers grains, whisky production, fresh 0.4 1.8 % -
Barley rootlets, dried 14.8 5.6 2.9-34.6 16.5 6.3 3.3-38.4 % - 457 363
Beet pulp, dried 0.9 1.4 0-3.9 1 1.6 0-4.3 % - 10 8
Beet pulp, pressed 0.1 0.5 % -
Biscuit byproduct 40.4 5.1 24.9-71.2 44.3 5.4 27.1-64.8 % - 542 449
Black soldier fly larvae, fat < 20%, dried 0.8 0.9 % -
Black soldier fly larvae, fat > 20%, dried 0.8 0.9 % - 1 1
Blood meal 0 0 % -
Brewers grains, dried 6.4 3.6 2.1-13.1 7 3.9 2.3-14.5 % - 22 20
Brewers yeast, dried 8 2.4 4.9-10.4 8.6 2.5 5.2-11 % - 7 5
Buckwheat hulls 2.6 1.8 0.8-6.7 3 2 0.9-7.5 % - 16 16
Ca Al Fe phosphate 0 0 % -
Calcium carbonate 0 0 % -
Calcium chloride anhydrous 0 0 % -
Calcium chloride dihydrate 0 0 % -
Calcium iodate anhydrous 0 0 % -
Calcium iodate hexahydrate 0 0 % -
Calcium iodide 0 0 % -
Calcium magnesium phosphate 0 0 % -
Calcium selenite 0 0 % -
Calcium sulfate anhydrous 0 0 % -
Calcium sulfate dihydrate 0 0 % -
Camelina oil meal, oil > 5% 6 6.6 % -
Canola meal, oil < 5% 6.8 7.5 7.4-7.7 % - 1 2
Carob pod meal 1.4 0.9 0.01-3 1.6 1.1 0.01-3.6 % - 18 18
Cassava pulp, dried 47.5 6.2 39.4-57.4 53.4 6.8 42.8-64 % - 10 10
Cassava, starch 66-70% 68.7 2.1 66-70 78.3 2 71.3-85 % - 828 753
Cassava, starch 70-74% 71.9 1.7 70-74 82.2 1.5 71.3-86.9 % - 1686 1576
Cereal offal, crude fibre 5-14% 30.8 7 19.9-56.8 34.7 7.8 21.4-64.9 % - 180 148
Cereal offal, crude fibre > 14% 22.1 5.1 7.7-34.2 24.6 5.7 8.4-38.6 % - 160 94
Chickpea, kabuli type 43.8 2.3 39.3-48.1 50.2 2.5 41.1-54.3 % - 80 81
Chicory pulp, dehydrated 0 0 % -
Citrus pulp, dried 6 2.9 0-10.2 6.6 3.3 0-11.4 % - 61 56
Citrus pulp, fresh 0.8 4.4 % - 1 1
Cobalt carbonate FG 0 0 % -
Cobalt glucoheptonate 0 0 % -
Cobalt oxide FG 0 0 % -
Cobalt selenite 0 0 % -
Cobalt sulfate heptahydrate 0 0 % -
Cocoa hulls 6.9 0.5 6.4-7.5 7.8 6.8-8.3 % - 5 4
Cocoa meal, oil < 5% 10.1 1.3 6.9-12.2 11.4 1.4 7.8-12.1 % - 13 8
Cod liver oil 0 0 % -
Common bean 36.2 5.3 20.1-42 40.7 5.8 22.8-49 % - 27 36
Common vetch 37.1 11.6 36.4-58.2 42.5 13.1 25.1-64.6 % - 5 7
Copper acetate 0 0 % -
Copper carbonate 0 0 % -
Copper chloride dihydrate 0 0 % -
Copper chloride tribasic 0 0 % -
Copper citrate 0 0 % -
Copper lysine 0 0 % -
Copper methionine 0 0 % -
Copper oxide 0 0 % -
Copper proteinate 0 0 % -
Copper sulfate 0 0 % -
Copra meal, oil 5-20% 0.3 0.6 0-1.4 0.4 0.7 0-1.5 % - 5 5
Copra meal, oil < 5% 0.3 0.3 % -
Copra oil 0 0 % -
Corn gluten feed 18 3.5 8.4-30 20.5 4 9.8-34.5 % - 680 507
Corn gluten meal 15.5 3.4 5.3-21.7 17.1 3.7 6.3-23.4 % - 157 133
Cottonseed hulls 3.8 4.2 % - 1 1
Cottonseed meal, oil 5-20%, crude fibre 15-20% 1.8 1.2 0.03-4.1 1.9 1.3 0.03-4.3 % - 18 18
Cottonseed meal, oil 5-20%, crude fibre < 15% 2.9 1.3 0.6-6.1 3.1 1.4 0.6-6.9 % - 20 20
Cottonseed meal, oil < 5%, crude fibre 15-20% 5.1 4.5-5.8 5.6 5-6.4 % - 4 4
Cottonseed meal, oil < 5%, crude fibre < 15% 2.9 1.4 1.8-6.1 3.2 1.5 2-6.9 % - 11 11
Cottonseed, whole 1.9 0.3-3.6 2.1 0.3-3.9 % - 2 2
Cottonseed, whole, extruded 1.9 2.1 % -
Cowpea seed 42.2 5.5 36.4-49.6 47 6 40.7-55.5 % - 8 8
Diammonium phosphate 0 0 % -
Dicalcium phosphate anhydrous 0 0 % -
Dicalcium phosphate dihydrate 0 0 % -
Diiodosalicylic acid 0 0 % -
Disodium phosphate anhydrous 0 0 % -
Disodium phosphate hydrate 0 0 % -
DL-methionine 0 0 % -
Dolomite limestone 0 0 % -
Ethylenediamine dihydroiodide 0 0 % -
Faba bean, coloured flowers 38.3 2.5 31.7-42.9 44.2 2.8 36.2-51.3 % - 115 112
Faba bean, coloured flowers, extruded 38.3 2.5 31.7-42.9 44.2 2.8 36.2-51.3 % - 115 112
Faba bean, white flowers 37.1 2.4 32.6-39.8 43.1 2.6 38.3-48.4 % - 19 19
Feather meal 0 0 % - 1 1
Ferric chloride 0 0 % -
Ferric citrate 0 0 % -
Ferric phosphate 0 0 % -
Ferric polyphosphate 0 0 % -
Ferric pyrophosphate 0 0 % -
Ferric sodium pyrophosphate 0 0 % -
Ferrous carbonate 0 0 % -
Ferrous chloride 0 0 % -
Ferrous sulfate monohydrate 0 0 % -
Ferrous sulphate heptahydrate 0 0 % -
Fish meal, protein 62% 0 0 % - 1
Fish meal, protein 65% 0 0-1.7 0 % - 2 1
Fish meal, protein 70% 0 0-0 0 0-0 % - 2 2
Fish oil, anchovy 0 0 % -
Fish oil, capelin 0 0 % -
Fish oil, herring 0 0 % -
Fish oil, menhaden 0 0 % -
Fish oil, rockfish 0 0 % -
Fish oil, salmon 0 0 % -
Fish oil, sardine 0 0 % -
Fish solubles, condensed, defatted 0 0 % -
Fish solubles, condensed, fat 0 0 % -
Fodder beet, raw 0 0 % -
Grape pomace, dried 1 1.1 0.6-1.6 % - 1 2
Grape pulp, dried 1 1.1 % -
Grape seeds 1.9 0.9-2.7 2.1 1-2.9 % - 4 4
Grapeseed oil meal 2.2 1.9-2.8 2.5 2.2-3.2 % - 4 4
Grass, dehydrated 1.1 0-24 1.2 0-2.4 % - 3 3
Groundnut meal, oil 5-20% 8.1 8.8 % - 1 1
Groundnut meal, oil < 5%, crude fibre < 9% 6.9 1.2 4.9-11.3 7.7 1.4 5.5-12 % - 53 52
Groundnut meal, oil < 5%, crude fibre > 9% 7.8 1.9 3-11.6 8.7 2.1 3.4-13.1 % - 63 66
Jatropha oil meal, oil < 5%, dehulled, detoxified 8.8 1.6 6.3-11.6 9.6 1.7 6.8-12 % - 16 16
L-arginine 0 0 % -
L-isoleucine 0 0 % -
L-lysine HCl 0 0 % -
L-threonine 0 0 % -
L-tryptophan 0 0 % -
L-valine 0 0 % -
Lard 0 0 % -
Lentils 40.1 4.4 35.3-46.7 45.3 4.9 29.7-53.6 % - 16 22
Limestone 0 0 % -
Linseed meal, oil < 5% 8.2 2 4.2-10.7 9.4 2.3 4.8-12.2 % - 27 27
Linseed meal, oil > 5% 6.6 2.1 2.5-11.2 7.2 2.3 1.8-12.7 % - 62 63
Linseed, whole 5.5 6 % - 1 1
Linseed, whole, extruded 5.5 6 % - 1 1
Liquid potato feed 7.7 2.5 3.5-10.2 45.5 8.4 30.9-55.9 % - 8 8
Lupin, blue 4.2 4.9 0-14.5 4.7 5.4 0-15.9 % - 29 37
Lupin, white 6.2 2.8 0-14.6 7 3.1 0-14 % - 127 111
Lupin, white, extruded 6.2 2.8 0-14.6 7 3.1 0-14 % - 127 111
Magnesium acetate 0 0 % -
Magnesium carbonate RG 0 0 % -
Magnesium citrate 0 0 % -
Magnesium hydroxide 0 0 % -
Magnesium lactate 0 0 % -
Magnesium oxide 0 0 % -
Magnesium oxide, granular 0 0 % -
Magnesium oxide, powder 0 0 % -
Magnesium phosphate 0 0 % -
Magnesium sulfate heptahydrate RG 0 0 % -
Magnesium sulfate monohydrate RG 0 0 % -
Maize 63.8 1.6 57.1-70.8 73.9 1.5 57.7-79.9 % - 6531 5566
Maize bran 35.1 8.5 14.7-57.5 38.6 9.2 16.2-60.7 % - 120 118
Maize bran, starch production 29.2 5.4 17-40.4 33.4 6.1 19.5-46.7 % - 59 59
Maize distillers grains and solubles, oil < 6 %, dried 11.9 2.2 1.4-17.4 13.5 2.5 1.6-20 % - 563 526
Maize distillers grains with solubles, ethanol production, dried 4.5 1.8 0.3-16 5 2.1 0.3-18 % - 649 609
Maize flour byproduct, protein 8-18%, oil 14-30% 26.6 6.3 10.5-43.2 29.3 6.9 11.4-47.4 % - 140 137
Maize flour byproduct, protein 8-18%, oil 5-14% 38.3 7.1 13.8-52.2 42.8 7.9 14.7-60.7 % - 221 220
Maize flour byproduct, protein 8-18%, oil <5% 33 7.3 23.4-47.4 37.1 8.2 25.9-56.4 % - 43 42
Maize flour, crude fibre 2-10% 49.3 6.3 31.8-67.1 56.4 7.1 37.9-75.7 % - 169 152
Maize flour, crude fibre < 2% 69.8 9.2 43.5-81.8 79.7 10.4 52.5-91.6 % - 87 80
Maize germ meal, oil 5-20% 21.9 2.5 9.7-37.2 22.6 2.5 11-38.8 % - 186 128
Maize germ meal, oil < 5% 17.8 2.5 9.6-30.9 20.3 2.8 11.2-32.9 % - 376 371
Maize germs 11.5 1.6 8.5-14.2 12 1.6 8.8-15.3 % - 19 19
Maize starch 83.8 4.8 71-92.6 95 5.2 84.6-99.9 % - 9 7
Maize, extruded 63.8 1.6 57.1-70.8 73.9 1.5 57.7-79.9 % - 6531 5566
Maize, flaked 63.8 73.9 % -
Maize, high moisture 49.4 4 35.9-58.9 73.7 3.4 60.7-79.8 % - 326 358
Manganese carbonate 0 0 % -
Manganese chloride dihydrate 0 0 % -
Manganese chloride tetrahydrate 0 0 % -
Manganese methionine 0 0 % -
Manganese oxide MnO 0 0 % -
Manganese oxide MnO-Mn2O3 0 0 % -
Manganese oxide MnO2 0 0 % -
Manganese proteinate 0 0 % -
Manganese sulfate monohydrate 0 0 % -
Mealworm larvae, dried 0 0 % -
Methionine Hydroxy Analog MHA 0 0 % -
Milk powder, skimmed 0 0 % -
Milk powder, whole 0 0 % -
Millet, pearl 60.2 5.7 48.4-66.2 67.1 6.2 53.9-76.4 % - 11 11
Millet, proso 58.2 1.9 64.2 2 60.2-67.2 % - 16
Molasses, beet 0 0 % -
Molasses, sugarcane 0 0 % -
Molybdenum metal 0 0 % -
Molybdenum trioxide 0 0 % -
Monoammonium phosphate 0 0 % -
Monocalcium phosphate 0 0 % -
Monodicalcium phosphate 0 0 % -
Monosodium phosphate anhydrous 0 0 % -
Monosodium phosphate anhydrous FG 0 0 % -
Monosodium phosphate hydrate 0 0 % -
Monosodium phosphate hydrate FG 0 0 % -
Mustard bran 5.4 0.6 1.7-7.2 6 0.7 2-7.8 % - 77 78
Oat groats 52.7 1.7 49.6-58.4 61.5 1.8 57.9-65.9 % - 54 53
Oat hulls 12.7 7.9 1.2-32.6 14 8.7 1.3-37.1 % - 84 83
Oats 36.8 4.1 26.5-52.4 42.1 4.7 30-60.4 % - 474 400
Oats, flaked 36.8 4.1 26.5-52.4 42.1 4.7 30-60.4 % - 474 400
Olive oil cake, with pits, oil < 5% 0 0 % -
Olive oil cake, with pits, oil > 5% 0 0 % -
Olive pulp, oil < 10% 0 0 % -
Olive pulp, oil > 10% 0 0 % -
Palm kernel meal, oil 5-20% 1 0.9 0.1-3.3 1.1 1 0.1-3.6 % - 16 16
Palm kernel meal, oil < 5% 0.5 0.4-0.7 0.6 0.4-0.8 % - 2 2
Palm oil 0 0 % -
Pea 44.7 1.7 35.5-50.1 51.3 1.8 40.5-57.3 % - 1706 1478
Pea protein concentrate 0.4 0.6 0-2.3 0.4 0.7 0-2.4 % - 15 15
Pea, extruded 44.7 2.1 40.5-52 51.3 2 48-56.2 % - 23 21
Pentacalcium orthoperiodate 0 0 % -
Phosphate, defluorinated 0 0 % -
Potassium iodide 0 0 % -
Potato protein concentrate 0.03 0.07 0-0.2 0.04 0.08 0-0.2 % - 14 14
Potato pulp, dried 38.5 6.5 22.1-51 44.3 7.4 25.5-58.6 % - 61 56
Potato tuber, dried 65.2 4.6 58.7-74.1 73.2 4.8 56.2-82.3 % - 39 43
Poultry fat 0 0 % -
Processed animal proteins, pig 0 0 % -
Processed animal proteins, poultry, protein 45-60% 0 0 % -
Processed animal proteins, poultry, protein 60-70% 0 0 % -
Processed animal proteins, poultry, protein > 70% 0 0 % -
Rapeseed meal, oil 5-20% 6 1.4 4.7-7 6.6 1.5 1.7-7.1 % - 15 11
Rapeseed meal, oil < 5% 5.6 1.4 0.5-7.2 6.3 1.6 0.6-8.1 % - 108 99
Rapeseed oil 0 0 % -
Rapeseed, whole 3.5 0.8 2.5-5.3 3.7 0.8 2.7-5.7 % - 14 12
Rapeseed, whole, extruded 3.5 0.8 2.5-5.3 3.7 0.8 2.7-5.7 % - 14 12
Rice bran, oil < 5%, crude fibre 11-20% 23.4 2.5 16.3-33.3 26.4 2.8 18-37.2 % - 151 149
Rice bran, oil < 5%, crude fibre 5-11% 28.7 3 19.5-34.8 32 3.3 22.1-38.5 % - 149 138
Rice bran, oil < 5%, crude fibre > 20% 14.3 6.7 3.8-35.3 15.6 7.3 4.1-40.2 % - 51 49
Rice bran, oil > 5%, crude fibre 11-20% 23.9 9 10.8-47.5 26.5 9.9 12.1-56.9 % - 38 38
Rice bran, oil > 5%, crude fibre 5-11% 22.2 6.7 11-43.7 24.8 7.4 12.3-49.2 % - 173 157
Rice bran, oil > 5%, crude fibre > 20% 14.8 4.6 6.6-25.2 16.1 5.1 7.1-28.1 % - 25 24
Rice distillers grains with solubles, protein 40-50%, dried 2.4 1.5-4 2.7 1.7-4.5 % - 4 4
Rice hulls 5.3 4.2 0.7-14.7 5.8 4.6 0.8-16.3 % - 23 16
Rice shorts, oil < 5%, crude fibre < 5% 52.6 10.7 37.3-67.8 59.9 % - 9
Rice shorts, oil > 5%, crude fibre < 5% 37.7 9.7 23.7-58.3 42 10.7 26.3-62.1 % - 24 17
Rice, brown 76.6 3.7 68.8-79.4 87.1 3.4 80.3-91.3 % - 9 9
Rice, paddy 56.6 4.3 43.8-63.4 64.3 4.5 49-73.9 % - 11 23
Rice, polished, broken 75.4 4 61.1-83.4 86.1 4 75.9-92.4 % - 77 73
Rye 53.7 2.1 49.1-58.1 62 2.3 57.3-66.9 % - 221 238
Seashells, ground 0 0 % -
Selenium methionine 0 0 % -
Selenium yeast 8.1 8.6 % -
Sesame meal, oil > 5% 2 1.3 0.5-4.3 2.1 1.3 0.6-4.5 % - 9 9
Sheanut oil meal, oil > 5% 0 0 % -
Shrimp meal 0 0 % -
Sodium bicarbonate 0 0 % -
Sodium chloride 0 0 % -
Sodium iodide 0 0 % -
Sodium molybdate dihydrate 0 0 % -
Sodium selenate 0 0 % -
Sodium selenite 0 0 % -
Sodium sulfate 0 0 % -
Sodium-calcium-magnesium phosphate 0 0 % -
Sorghum 64.6 2.5 56.6-68.7 73.6 1.7 63.6-80.9 % - 511 335
Soybean hulls 5.1 2.8 0-8.7 5.7 3.2 0-9.8 % - 15 20
Soybean meal, oil 5-20% 4.7 2.5 0.9-7.9 5 2.7 1-8.9 % - 13 13
Soybean meal, oil < 5%, 46% protein + oil 6 1.1 4.5-8.6 6.8 1.3 5.2-9.7 % - 20 20
Soybean meal, oil < 5%, 48% protein + oil 5 1.2 0.2-8.7 5.7 1.4 0.2-11.4 % - 368 367
Soybean meal, oil < 5%, 48% protein + oil, extruded 5 1.2 0.2-8.7 5.7 1.4 0.2-11.4 % - 368 367
Soybean meal, oil < 5%, 48% protein + oil, formaldehyde-treated 5 1.2 0.2-8.7 5.7 1.4 0.2-11.4 % - 368 367
Soybean meal, oil < 5%, 50% protein + oil 5.5 1.3 3.4-8.9 6.3 1.5 3.4-9.9 % - 45 40
Soybean molasses 0 0 % -
Soybean oil 0 0 % -
Soybean protein concentrate, protein 50-60% 4.7 5.1 % -
Soybean protein concentrate, protein 60-70% 7.5 6.4-8.6 8 % - 3
Soybean protein concentrate, protein 70-90% 4.6 5 % -
Soybean, whole, extruded 5.3 2 0.5-8.7 5.9 2.3 0.6-10.2 % - 97 95
Soybean, whole, flaked 5.3 5.9 % -
Soybean, whole, toasted 5.1 1.9 2.3-8.2 5.8 2.2 2.8-9.3 % - 15 15
Soybean, whole, toasted, flaked and expanded 6.2 1.6 3.3-7.7 6.9 1.7 3.6-8.4 % - 7 7
Sunflower hulls 1.9 1.1 0.7-3.9 2.1 1.2 0.8-4.3 % - 8 7
Sunflower meal, oil 5-20%, dehulled 5.1 5.4 3.1-7.7 % - 1 2
Sunflower meal, oil 5-20%, non dehulled 3.6 1.7 2.4-6.2 3.9 1.8 2.6-6.8 % - 5 5
Sunflower meal, oil < 5%, dehulled 3.5 2 0.9-5.9 3.9 2.2 1-8.2 % - 20 20
Sunflower meal, oil < 5%, non dehulled 3.3 1 0.1-5.7 3.7 1.1 0.1-6.3 % - 222 219
Sunflower oil 0 0 % -
Sunflower seed, whole 1.2 0.4 0.8-1.6 1.3 0.5 0.2-1.7 % - 8 9
Sweet potato, dried 64.2 3.7 59.1-74.4 72.8 3.7 54.6-78.9 % - 89 118
Tallow 0 0 % -
Tomato pulp, dehydrated 0 0 % -
Tricalcium phosphate 0 0 % -
Triticale 58.8 1.9 51.4-64.9 67.8 1.9 59.2-73.7 % - 1999 1723
Urea 0 0 % -
Vinasse, different origins 0 0 % -
Vinasse, from the production of glutamic acid 0 0 % -
Vinasse, from yeast production, protein 30 % 0 0 % -
Vinasse, from yeast production, protein 40% 0 0 % -
Vinasse, from yeast production, protein 48% 0 0 % -
Wheat bran 19.4 3.9 10.3-37.7 22.3 4.5 11.6-40.4 % - 4827 4139
Wheat bran from starch production 19.9 3.9 13.8-37.6 22.7 4.4 16.6-43.2 % - 564 368
Wheat bran, durum 21.6 4.2 12.1-34.1 24.9 4.8 14.4-40.6 % - 159 122
Wheat distillers grains, starch < 7%, dried 3.8 1.5 0.8-7 4.1 1.6 0.8-7.8 % - 364 317
Wheat distillers grains, starch > 7%, dried 11 2.7 7-20.5 12 2.9 7.5-23 % - 982 969
Wheat feed flour 61.1 6.5 44.6-79.1 69.7 7.3 51.1-83.2 % - 548 463
Wheat feed flour, durum 57.6 6.8 45.7-72.4 66.2 7.7 52.9-83.3 % - 25 18
Wheat flour "Gruau D", durum 54.6 4.1 44.7-65.3 63.1 4.7 51.7-74.7 % - 198 128
Wheat gluten 5.4 2.1 3.1-9.8 5.7 2.2 3.3-10.6 % - 21 21
Wheat gluten feed, type 20% starch 18.8 3 11-31.4 20.7 3.3 12.1-36 % - 1219 1123
Wheat gluten feed, type 30% starch 29.9 2.4 18.9-36.4 33.8 2.7 20.9-41.4 % - 1423 1196
Wheat middlings (average) 28.4 6.7 17-59.6 32.3 7.6 19.2-67.6 % - 2437 2126
Wheat middlings, durum 31.2 7.4 18.1-60.3 35.8 8.5 20.8-68.8 % - 851 839
Wheat middlings, starch 20-30% 25.2 2.6 20-30 28.6 2.9 23-34 % - 1444 1261
Wheat middlings, starch 30-40% 33.8 2.7 30-40 38.5 3.1 34-45.2 % - 653 556
Wheat middlings, starch < 20% 18.9 0.9 17-20 21.4 0.9 19.2-22.9 % - 124 116
Wheat middlings, starch > 40% 44.9 4.5 40-59.6 51.1 5 45.5-67.6 % - 158 133
Wheat straw 0.8 0.8 0-4.6 0.8 0.9 0-5 % - 158 156
Wheat, durum 55.8 3 48.1-62.4 63.6 3.3 56.3-70.1 % - 124 118
Wheat, soft 60 1.7 53-65.3 69.1 1.6 54.7-75.3 % - 11813 10344
Whey permeate 0 0 % -
Whey powder, acid 0 0 0-6.8 % - 1 2
Whey powder, sweet 0 0 % -
Whey, dehydrated, with added fat 4-15% 0 0 % -
Whey, dried, with added fat 15-30% 0 0 % -
Zinc carbonate FG 0 0 % -
Zinc carbonate RG 0 0 % -
Zinc chloride 0 0 % -
Zinc lysine 0 0 % -
Zinc metal 0 0 % -
Zinc methionine 0 0 % -
Zinc oxide 0 0 % -
Zinc sulfate heptahydrate RG 0 0 % -