Starch

Starch, generally measured by polarimetry. Depending on the method, the obtained starch value include actual starch but possibly other carbohydrate compounds.

Values

Feed Perimeter As fed SD Range On DM SD Range Unit Other SD Range Unit Count Count Count
Alfalfa protein concentrate 0.9 0.2 0.5-1.1 0.9 0.2 0.5-1.2 % - 8 8
Alfalfa, dehydrated, protein 16-18% dry matter 2.8 0.8 0.5-4.4 3.1 0.9 0.6-4.9 % - 37 37
Alfalfa, dehydrated, protein 17-19% dry matter 2.8 0.8 0.5-4 3.1 0.9 0.6-4.4 % - 56 56
Alfalfa, dehydrated, protein 19-22% dry matter 2.8 1.3 0.5-4.5 3.1 1.4 0.6-4.9 % - 9 10
Alfalfa, dehydrated, protein 22-25% dry matter 2.9 0.9 1.6-4.2 3.2 0.9 1.7-4.6 % - 8 8
Alfalfa, dehydrated, protein < 16% dry matter 2.5 0.8 1.6-3.7 2.7 0.9 1.7-4.1 % - 6 7
Alfalfa, dehydrated, protein > 25% dry matter 2.6 1.6-3.7 2.9 1.7-4.1 % - 2 2
Apple pomace, dried 7.8 6.2 0.8-16.1 8.5 6.8 0.9-18.4 % - 7 9
Bakery byproduct 51.7 8.6 32-71.8 57 9.1 40.5-88.7 % - 311 296
Bananas, immature, dried 65.3 72.5 4.9 67.7-83 % - 1 8
Barley 52.4 1.8 45.1-61.1 60 1.8 50.9-67.1 % - 4011 3291
Barley distillers grains, dried 2.3 0.8 0.8-3.4 2.5 0.8 0.9-3.8 % - 14 12
Barley distillers grains, whisky production, fresh 0.4 1.8 % -
Barley rootlets, dried 14.8 5.6 2.9-34.6 16.5 6.2 3.3-38.4 % - 410 316
Beet pulp, dried 0.8 1.4 0-3.9 0.9 1.6 0-4.3 % - 10 8
Beet pulp, pressed 0.1 0.5 % -
Biscuit byproduct 41.2 5.3 24.9-71.2 45.2 5.7 27.1-64.8 % - 448 358
Black soldier fly larvae, fat < 20%, dried 0 0 % -
Black soldier fly larvae, fat > 20%, dried 0 0 % -
Blood meal 0 0 % -
Brewers grains, dried 5.8 3.6 2.1-13.1 6.4 3.9 2.3-14.5 % - 22 20
Brewers yeast, dried 0.9 5.1 -16.4 1 5.5 -17.5 % - 11 9
Buckwheat hulls 2.6 1.8 0.8-6.7 3 2 0.9-7.5 % - 16 16
Camelina oil meal, oil > 5% 6 6.6 % -
Carob pod meal 1.4 0.9 0.01-3 1.6 1.1 0.01-3.6 % - 18 18
Cassava, starch 66-70% 68.4 2.1 66-70 77.9 2 71.3-85 % - 828 753
Cassava, starch 70-74% 71.8 1.7 70-74 82.1 1.5 71.3-86.9 % - 1686 1576
Cereal offal, crude fibre 5-14% 31.2 7 19.9-56.8 35.1 7.8 21.4-64.9 % - 171 139
Cereal offal, crude fibre > 14% 22 5.1 7.7-34.2 24.5 5.7 8.4-38.6 % - 156 90
Chickpea, kabuli type 43.8 2.2 39.3-48.1 50.2 2.3 44.1-54.3 % - 80 80
Chicory pulp, dehydrated 0 0 % -
Citrus pulp, dried 10.9 15.6 0-69.1 12.1 17.3 0-78.8 % - 69 63
Citrus pulp, fresh 0.8 4.4 % - 1 1
Cocoa hulls 7 0.5 6.4-7.5 7.9 6.8-8.3 % - 5 4
Cocoa meal, oil < 5% 10.1 1.3 6.9-12.2 11.4 1.4 7.8-12.1 % - 13 8
Cod liver oil 0 0 % -
Common bean 36.9 5.2 20.1-42 41.4 5.7 22.8-49 % - 27 26
Common vetch 37.1 11.6 36.4-58.2 42.5 13.1 25.1-64.6 % - 5 7
Copra meal, oil 5-20% 0.3 0.6 0-1.4 0.4 0.7 0-1.5 % - 5 5
Copra meal, oil < 5% 0.3 0.3 % -
Copra oil 0 0 % -
Corn gluten feed 18 3.5 8.4-30 20.5 4 9.8-34.5 % - 673 500
Corn gluten meal 15.7 3.4 5.3-21.7 17.3 3.7 6.3-23.4 % - 157 133
Cottonseed hulls 3.8 4.2 % - 1 1
Cottonseed meal, oil 5-20%, crude fibre 15-20% 1.8 1.2 0.03-4.1 1.9 1.3 0.03-4.3 % - 18 18
Cottonseed meal, oil 5-20%, crude fibre < 15% 2.9 1.3 0.6-6.1 3.1 1.4 0.6-6.9 % - 20 20
Cottonseed meal, oil < 5%, crude fibre 15-20% 5.1 4.5-5.8 5.6 5-6.4 % - 4 4
Cottonseed meal, oil < 5%, crude fibre < 15% 2.9 1.4 1.8-6.1 3.2 1.5 2-6.9 % - 11 11
Cottonseed, whole 1.9 0.3-3.6 2.1 0.3-3.9 % - 2 2
Cottonseed, whole, extruded 1.9 2.1 % -
Cowpea seed 42.2 5.5 36.4-49.6 47 6 40.7-55.5 % - 8 8
Faba bean, coloured flowers 38.3 2.5 31.7-42.9 44.2 2.8 36.2-51.3 % - 115 112
Faba bean, coloured flowers, extruded 38.3 44.2 % -
Faba bean, white flowers 37.1 2.4 32.6-39.8 43.1 2.6 38.3-48.4 % - 19 19
Feather meal 0 0 % - 1 1
Fish meal, protein 62% 0 0 % - 1
Fish meal, protein 65% 0 0-1.7 0 % - 2 1
Fish meal, protein 70% 0 0-0 0 0-0 % - 2 2
Fish oil, anchovy 0 0 % -
Fish oil, capelin 0 0 % -
Fish oil, herring 0 0 % -
Fish oil, menhaden 0 0 % -
Fish oil, rockfish 0 0 % -
Fish oil, salmon 0 0 % -
Fish oil, sardine 0 0 % -
Fish solubles, condensed, defatted 0 0 % -
Fish solubles, condensed, fat 0 0 % -
Fodder beet, raw 0 0 % -
Grape pomace, dried 1.5 1.6 % - 1 1
Grape pulp, dried 1.4 1.6 % -
Grape seeds 2 0.9-2.7 2.1 1-2.9 % - 4 4
Grapeseed oil meal 2.2 1.9-2.8 2.5 2.2-3.2 % - 4 4
Grass, dehydrated 1.1 0-24 1.2 0-2.4 % - 3 3
Groundnut meal, oil 5-20% 8.1 8.8 % - 1 1
Groundnut meal, oil < 5%, crude fibre < 9% 6.9 1.2 4.9-11 7.7 1.4 5.5-12 % - 52 52
Groundnut meal, oil < 5%, crude fibre > 9% 7.8 1.9 3-11.6 8.7 2.1 3.4-13.1 % - 64 66
Jatropha oil meal, oil < 5%, dehulled, detoxified 8.8 1.6 6.3-11.6 9.6 1.7 6.8-12 % - 16 16
Lard 0 0 % -
Lentils 40.2 4.6 35.3-46.7 45.4 5.2 29.7-53.6 % - 16 20
Linseed meal, oil < 5% 8.2 2 4.2-10.7 9.4 2.3 4.8-12.2 % - 27 27
Linseed meal, oil > 5% 6.6 2.1 2.5-11.2 7.3 2.3 2.7-12.7 % - 63 63
Linseed, whole 5.5 6 % - 1 1
Linseed, whole, extruded 5.5 6 % -
Liquid potato feed 8.3 2.4 7.6-10.2 47 7.9 30.9-55.9 % - 7 7
Lupin, blue 4.3 4.9 0-14.5 4.8 5.5 0-15.9 % - 28 36
Lupin, white 7.1 2.8 0-14.6 8.1 3.1 0-14 % - 127 111
Lupin, white, extruded 7.1 8.1 % -
Maize 63.8 1.6 57.1-70.8 73.9 1.5 57.7-79.9 % - 6298 5342
Maize bran 35.6 8.9 14.7-63.6 39.1 9.8 16.2-72.8 % - 115 113
Maize bran, starch production 29.2 5.4 17-40.4 33.4 6.1 19.5-46.7 % - 59 59
Maize distillers grains and solubles, oil < 6 %, dried 11.9 2.2 1.4-17.4 13.5 2.5 1.6-20 % - 563 526
Maize distillers grains with solubles, ethanol production, dried 4.6 1.8 0.3-16 5.2 2 0.3-18 % - 604 564
Maize flour byproduct, protein 8-18%, oil 14-30% 26.9 6.3 10.5-43.2 29.5 6.9 11.4-47.4 % - 140 137
Maize flour byproduct, protein 8-18%, oil 5-14% 38.1 7.1 13.8-52.2 42.6 7.9 14.7-60.7 % - 221 220
Maize flour byproduct, protein 8-18%, oil <5% 33 7.3 23.4-47.4 37.1 8.2 25.9-56.4 % - 43 42
Maize flour, crude fibre 2-10% 48.8 6.2 31.8-67.1 55.8 7 37.9-75.7 % - 167 150
Maize flour, crude fibre < 2% 69.8 9.1 45.6-81.8 79.7 10.2 52.5-91.6 % - 84 79
Maize germ meal, oil 5-20% 21.7 2.5 9.7-37.2 22.4 2.5 11-38.8 % - 177 119
Maize germ meal, oil < 5% 17.5 2.6 9.6-30.9 19.9 3 11-32.9 % - 377 372
Maize germs 11.5 1.6 8.5-14.2 12 1.7 8.8-15.3 % - 18 18
Maize starch 85.5 4.8 71-92.6 97 5.2 84.6-99.9 % - 9 7
Maize, extruded 63.8 73.9 % -
Maize, flaked 63.8 73.9 % -
Maize, high moisture 49.4 4 35.9-58.9 73.7 3.3 60.7-78.8 % - 315 347
Mealworm larvae, dried 0 0 % -
Milk powder, skimmed 0 0 % -
Millet, pearl 60.2 5.7 48.4-66.2 67.1 6.2 53.9-76.4 % - 11 11
Millet, proso 58.2 1.9 64.2 2 60.2-67.2 % - 16
Molasses, beet 0 0 % -
Molasses, sugarcane 0 0 % -
Mustard bran 5.3 0.6 1.7-6.3 6 0.7 2-7 % - 76 77
Oat groats 53 1.6 49.6-58.2 61.8 1.8 57.9-65 % - 53 52
Oat hulls 12.6 7.9 1.2-32.6 13.9 8.7 1.3-37.1 % - 84 83
Oats 36.8 4.2 26.5-52.4 42 4.7 30-60.4 % - 462 388
Oats, flaked 36.8 42 % -
Olive oil cake, with pits, oil < 5% 0 0 % -
Olive oil cake, with pits, oil > 5% 0 0 % -
Olive pulp, oil < 10% 0 0 % -
Olive pulp, oil > 10% 0 0 % -
Palm kernel meal, oil 5-20% 1 0.9 0.1-3.3 1.1 1 0.1-3.6 % - 16 16
Palm kernel meal, oil < 5% 0.5 0.4-0.7 0.6 0.4-0.8 % - 2 2
Palm oil 0 0 % -
Pea 44.7 1.7 35.5-50.1 51.3 1.8 40.5-57.3 % - 1661 1434
Pea protein concentrate 0.4 0.6 0-2.3 0.4 0.7 0-2.4 % - 15 15
Pea, extruded 48.3 2.1 40.5-52 55.4 2 48-56.2 % - 23 21
Potato protein concentrate 0.03 0.07 0-0.2 0.04 0.08 0-0.2 % - 14 14
Potato pulp, dried 38.3 6.5 22.1-51 44.1 7.4 25.5-58.6 % - 61 56
Potato tuber, dried 65.2 4.6 58.7-74.1 73.2 4.8 56.2-82.3 % - 39 43
Poultry fat 0 0 % -
Processed animal proteins, pig 0 0 % -
Processed animal proteins, poultry, protein 45-60% 0 0 % -
Processed animal proteins, poultry, protein 60-70% 0 0 % -
Processed animal proteins, poultry, protein > 70% 0 0 % -
Rapeseed meal, oil 5-20% 6 0.7 4.7-7 6.6 0.7 5.3-7.1 % - 15 10
Rapeseed meal, oil < 5% 5.5 1.4 0.5-7.2 6.2 1.6 0.6-8.1 % - 110 102
Rapeseed oil 0 0 % -
Rapeseed, whole 3.6 0.8 2.5-5.3 3.9 0.8 2.7-5.7 % - 14 12
Rapeseed, whole, extruded 3.6 3.9 % -
Rice bran, oil < 5%, crude fibre 11-20% 23.5 2.5 16.3-33.3 26.4 2.8 18-37.2 % - 151 149
Rice bran, oil < 5%, crude fibre 5-11% 28.7 3 19.5-34.8 32 3.3 22.1-38.5 % - 149 138
Rice bran, oil < 5%, crude fibre > 20% 14.2 6.7 3.8-35.3 15.5 7.3 4.1-40.2 % - 50 49
Rice bran, oil > 5%, crude fibre 11-20% 23.8 9.1 10.8-47.5 26.4 10.1 12.1-56.9 % - 37 37
Rice bran, oil > 5%, crude fibre 5-11% 22.7 6.6 11-41.6 25.4 7.4 12.3-47.7 % - 151 135
Rice bran, oil > 5%, crude fibre > 20% 15.1 4.6 6.6-25.2 16.5 5.1 7.1-28.1 % - 25 24
Rice hulls 5.3 4.2 0.7-14.7 5.7 4.6 0.8-16.3 % - 24 16
Rice shorts, oil < 5%, crude fibre < 5% 52.6 10.7 37.3-67.8 59.9 % - 9
Rice shorts, oil > 5%, crude fibre < 5% 38.3 9.1 26.6-58.3 42.7 10 29.2-62.1 % - 23 16
Rice, broken 74.8 4.2 61.1-81.3 85.5 4.4 75.9-92.4 % - 66 62
Rice, brown 76.9 3.6 68.8-83.4 86.9 2.6 80.3-91.6 % - 20 20
Rice, paddy 56.5 4.3 43.8-63.4 64.3 4.5 49-73.9 % - 11 23
Rye 53.3 2.1 49.1-58.1 61.5 2.3 57.3-66.9 % - 218 235
Sesame meal, oil > 5% 2 1.3 0.5-4.3 2.1 1.3 0.6-4.5 % - 9 9
Sheanut oil meal, oil > 5% 0 0 % -
Shrimp meal 0 0 % -
Sorghum 64.6 2.5 56.6-68.7 73.5 1.7 63.6-80.9 % - 490 314
Soybean hulls 5.1 2.8 0-8.7 5.7 3.2 0-9.8 % - 15 20
Soybean meal, oil 5-20% 4.6 2.5 0.9-7.9 5 2.7 1-8.9 % - 13 13
Soybean meal, oil < 5%, 46% protein + oil 6 1.1 4.5-8.6 6.8 1.3 5.2-9.7 % - 20 20
Soybean meal, oil < 5%, 48% protein + oil 5 1.2 0.2-8.7 5.7 1.4 0.2-11.4 % - 368 367
Soybean meal, oil < 5%, 48% protein + oil, extruded 5 5.7 % -
Soybean meal, oil < 5%, 48% protein + oil, formaldehyde-treated 5 1.2 0.2-8.7 5.7 1.4 0.2-11.4 % - 368 367
Soybean meal, oil < 5%, 50% protein + oil 5.5 1.3 3.4-8.9 6.2 1.5 3.4-9.9 % - 45 40
Soybean molasses 0 0 % -
Soybean oil 0 0 % -
Soybean protein concentrate, protein 50-60% 7.6 8.2 % -
Soybean protein concentrate, protein 60-70% 7.5 6.4-8.6 8 % - 3
Soybean protein concentrate, protein 70-90% 4.6 5 % -
Soybean, whole, extruded 5.2 2.1 0.5-8.7 5.9 2.3 0.6-10.2 % - 96 94
Soybean, whole, flaked 8.3 1.1 6.3-9.8 9.1 1.2 6.9-10.8 % - 7 7
Soybean, whole, toasted 5.1 1.9 2.3-8.2 5.8 2.2 2.8-9.3 % - 15 15
Soybean, whole, toasted, flaked and expanded 6.2 1.6 3.3-7.7 6.9 1.7 3.6-8.4 % - 7 7
Sunflower hulls 1.9 1.1 0.7-3.9 2.1 1.2 0.8-4.3 % - 6 7
Sunflower meal, oil 5-20%, dehulled 3.5 3.7 3.1-7.7 % - 1 2
Sunflower meal, oil 5-20%, non dehulled 3.6 1.7 2.4-6.2 3.9 1.8 2.6-6.8 % - 5 5
Sunflower meal, oil < 5%, dehulled 3.5 2 0.9-5.9 3.9 2.2 1-8.2 % - 20 20
Sunflower meal, oil < 5%, non dehulled 3.4 1 0.1-6.4 3.8 1.1 0.1-7.4 % - 223 220
Sunflower oil 0 0 % -
Sunflower seed, whole 1.2 0.4 0.8-1.6 1.3 0.5 0.2-1.7 % - 8 9
Sweet potato, dried 64.6 3.2 59.1-74.4 73.2 3.2 63.1-78.9 % - 89 107
Tallow 0 0 % -
Tomato pulp, dehydrated 0 0 % -
Triticale 58.8 1.9 51.4-64.9 67.7 1.9 59.2-73.4 % - 1894 1619
Urea 0 0 % -
Vinasse, different origins 0 0 % -
Vinasse, from the production of glutamic acid 0 0 % -
Vinasse, from yeast production, protein 30 % 0 0 % -
Vinasse, from yeast production, protein 40% 0 0 % -
Vinasse, from yeast production, protein 48% 0 0 % -
Wheat bran 19.3 3.9 10.3-37.7 22.3 4.5 11.6-40.4 % - 4564 3879
Wheat bran from starch production 19.9 3.7 13.8-37.6 22.8 4.3 17.8-43.2 % - 523 327
Wheat bran, durum 21.9 4.2 12.1-34.1 25.3 4.8 14.4-40.6 % - 158 121
Wheat distillers grains, starch < 7%, dried 3.8 1.5 0.8-6.9 4.1 1.6 0.8-7.8 % - 362 315
Wheat distillers grains, starch > 7%, dried 11.1 2.7 7-20.5 12 2.9 7.5-23 % - 959 947
Wheat feed flour 60.9 6.6 44.6-79.1 69.5 7.5 51.1-83.2 % - 496 412
Wheat feed flour, durum 57.5 7.2 45.7-72.4 66 8.2 52.9-83.3 % - 23 16
Wheat flour "Gruau D", durum 54.3 4 44.7-64 62.8 4.6 51.7-74.4 % - 181 111
Wheat gluten 5.4 2.4 3.1-9.8 5.7 2.5 3.3-10.6 % - 15 15
Wheat gluten feed, type 20% starch 19 3 12.4-31.4 20.9 3.2 13.2-36 % - 1086 991
Wheat gluten feed, type 30% starch 29.7 2.4 18.9-36.4 33.5 2.7 20.9-41.4 % - 1294 1067
Wheat middlings (average) 28.5 6.8 17-59.6 32.4 7.7 19.2-67.6 % - 2272 1961
Wheat middlings, durum 31.1 7.4 18.1-60.3 35.7 8.5 20.8-68.8 % - 843 831
Wheat middlings, starch 20-30% 25.2 2.6 20-30 28.6 2.9 23-34 % - 1341 1158
Wheat middlings, starch 30-40% 33.9 2.7 30-40 38.6 3.1 34-45.2 % - 603 506
Wheat middlings, starch < 20% 18.9 0.9 17-20 21.4 0.9 19.2-22.9 % - 121 113
Wheat middlings, starch > 40% 44.8 4.5 40-59.6 50.9 5.1 45.5-67.6 % - 154 129
Wheat straw 0.7 0.8 0-4.6 0.8 0.9 0-5 % - 158 155
Wheat, durum 56.3 3 48.1-62.4 64.1 3.2 56.3-70.1 % - 113 107
Wheat, soft 60.1 1.6 53-65.3 69.1 1.5 54.7-75.3 % - 11130 9668
Whey permeate 0 0 % -
Whey powder, acid 0 0 0-6.8 % - 1 2
Whey powder, sweet 0 0 % -
Whey, dehydrated, with added fat 4-15% 0 0 % -
Whey, dried, with added fat 15-30% 0 0 % -