Starch, enzymatic method

Starch obtained by an enzymatic method.

Values

Feed Perimeter As fed SD Range On DM SD Range Unit Other SD Range Unit Count Count Count
Alfalfa protein concentrate 0.3 0.3 % - 1 1
Alfalfa, dehydrated, protein 16-18% dry matter 0.09 0.1 % - 1
Alfalfa, dehydrated, protein 17-19% dry matter 0.09 0.1 % - 1
Alfalfa, dehydrated, protein 19-22% dry matter 0.09 0.1 % -
Alfalfa, dehydrated, protein 22-25% dry matter 0.09 0.1 % -
Alfalfa, dehydrated, protein < 16% dry matter 0.09 0.1 % -
Alfalfa, dehydrated, protein > 25% dry matter 0.09 0.1 % -
Ammonium ferric citrate 0 0 % -
Ammonium molybdate tetrahydrate 0 0 % -
Apple pomace, dried 2.1 0.8-3.3 2.3 % - 2
Bakery byproduct 49.3 54.3 % -
Bananas, immature, dried 66.4 73.7 65.8-83.1 % - 1 3
Barley 50.7 3.7 38.7-57.6 58.2 4.2 45.3-67 % - 38 69
Barley distillers grains, dried 2.5 2.7 1.4-3 % - 3
Barley distillers grains, whisky production, fresh 0.4 0.3-0.5 1.7 1.4-2.1 % - 2 2
Barley rootlets, dried 14.4 16 % -
Beet pulp, dried 0.5 1.1 0-3.7 0.5 1.2 0-4.2 % - 22 11
Beet pulp, pressed 0.1 0.4 % - 1 1
Biscuit byproduct 38.8 37.6-60.5 42.5 % - 2
Black soldier fly larvae, fat < 20%, dried 0 0 % -
Black soldier fly larvae, fat > 20%, dried 0 0 % -
Blood meal 0 0 % -
Brewers grains, dried 6.2 6.8 % - 1
Brewers yeast, dried 6 6.5 % -
Buckwheat hulls 0.5 0.6 % - 1
Ca Al Fe phosphate 0 0 % -
Calcium carbonate 0 0 % -
Calcium chloride anhydrous 0 0 % -
Calcium chloride dihydrate 0 0 % -
Calcium iodate anhydrous 0 0 % -
Calcium iodate hexahydrate 0 0 % -
Calcium iodide 0 0 % -
Calcium magnesium phosphate 0 0 % -
Calcium selenite 0 0 % -
Calcium sulfate anhydrous 0 0 % -
Calcium sulfate dihydrate 0 0 % -
Camelina oil meal, oil > 5% 1.4 1.6 % -
Canola meal, oil < 5% 1.4 1.6 % -
Carob pod meal 0.6 0.4 0.09-1.2 0.7 0.4 0.1-1.3 % - 9 9
Cassava, starch 66-70% 65.8 4 60.5-75.6 75 4.4 67.9-84.7 % - 19 23
Cassava, starch 70-74% 69 3.6 60.5-69.6 78.8 % - 14
Cereal offal, crude fibre 5-14% 26.8 30.1 % -
Cereal offal, crude fibre > 14% 18.7 20.8 % -
Chickpea, kabuli type 30.6 4.6 27.3-31.2 35.1 5.2 30-46 % - 6 7
Chicory pulp, dehydrated 0 0 % -
Citrus pulp, dried 0.05 0.05 % - 1 1
Citrus pulp, fresh 0.01 0.05 % -
Cobalt carbonate FG 0 0 % -
Cobalt glucoheptonate 0 0 % -
Cobalt oxide FG 0 0 % -
Cobalt selenite 0 0 % -
Cobalt sulfate heptahydrate 0 0 % -
Cocoa hulls 2.2 2.5 % - 1
Cocoa meal, oil < 5% 7.1 8 % - 1 1
Cod liver oil 0 0 % -
Common bean 33.6 37.8 % -
Common vetch 38 43.5 % - 1
Copper acetate 0 0 % -
Copper carbonate 0 0 % -
Copper chloride dihydrate 0 0 % -
Copper chloride tribasic 0 0 % -
Copper citrate 0 0 % -
Copper lysine 0 0 % -
Copper methionine 0 0 % -
Copper oxide 0 0 % -
Copper proteinate 0 0 % -
Copper sulfate 0 0 % -
Copra meal, oil 5-20% 0.8 0.9 0.7-1 % - 1 2
Copra meal, oil < 5% 1.4 1.6 % - 1
Copra oil 0 0 % -
Corn gluten feed 15 4.6 14.4-28.9 17.1 5.2 14.8-32.2 % - 10 14
Corn gluten meal 12.4 5.1 7.3-13.8 13.7 5.6 8.1-23.9 % - 6 8
Cottonseed hulls 0 0 % -
Cottonseed meal, oil 5-20%, crude fibre 15-20% 1.7 1.8 % -
Cottonseed meal, oil 5-20%, crude fibre < 15% 1.7 1.8 % - 1
Cottonseed meal, oil < 5%, crude fibre 15-20% 1.7 1.9 % -
Cottonseed meal, oil < 5%, crude fibre < 15% 1.7 1.9 % - 1
Cottonseed, whole 0.9 1 % -
Cottonseed, whole, extruded 0.9 1 % -
Cowpea seed 39.7 44.2 % - 1 1
Diammonium phosphate 0 0 % -
Dicalcium phosphate anhydrous 0 0 % -
Dicalcium phosphate dihydrate 0 0 % -
Diiodosalicylic acid 0 0 % -
Disodium phosphate anhydrous 0 0 % -
Disodium phosphate hydrate 0 0 % -
DL-methionine 0 0 % -
Dolomite limestone 0 0 % -
Ethylenediamine dihydroiodide 0 0 % -
Faba bean, coloured flowers 34.3 2.8 25.1-38.6 39.6 3.1 29.9-44.9 % - 36 51
Faba bean, coloured flowers, extruded 34.3 2.8 25.1-38.6 39.6 3.1 29.9-44.9 % - 36 51
Faba bean, white flowers 30.2 6.4 21.5-37.3 35.1 7.5 25.5-44.4 % - 9 10
Feather meal 0 0 % -
Ferric chloride 0 0 % -
Ferric citrate 0 0 % -
Ferric phosphate 0 0 % -
Ferric polyphosphate 0 0 % -
Ferric pyrophosphate 0 0 % -
Ferric sodium pyrophosphate 0 0 % -
Ferrous carbonate 0 0 % -
Ferrous chloride 0 0 % -
Ferrous sulfate monohydrate 0 0 % -
Ferrous sulphate heptahydrate 0 0 % -
Fish meal, protein 62% 0 0 % -
Fish meal, protein 65% 0 0 % -
Fish meal, protein 70% 0 0 % -
Fish oil, anchovy 0 0 % -
Fish oil, capelin 0 0 % -
Fish oil, herring 0 0 % -
Fish oil, menhaden 0 0 % -
Fish oil, rockfish 0 0 % -
Fish oil, salmon 0 0 % -
Fish oil, sardine 0 0 % -
Fish solubles, condensed, defatted 0 0 % -
Fish solubles, condensed, fat 0 0 % -
Fodder beet, raw 0 0 % - 1
Grape pomace, dried 0.9 0.7-1 0.9 % - 2
Grape pulp, dried 0.8 0.9 % -
Grape seeds 0.08 0.09 % -
Grapeseed oil meal 0.08 0.09 % - 1 1
Grass, dehydrated 1.9 2.1 1.4-2.5 % - 3
Groundnut meal, oil 5-20% 4.8 5.3 4.7-5.8 % - 2
Groundnut meal, oil < 5%, crude fibre < 9% 6 6.7 % - 1 1
Groundnut meal, oil < 5%, crude fibre > 9% 4.7 5.3 % -
Jatropha oil meal, oil < 5%, dehulled, detoxified 1 1.1 % -
L-lysine HCl 0 0 % -
L-threonine 0 0 % -
L-tryptophan 0 0 % -
L-valine 0 0 % -
Lard 0 0 % -
Lentils 38.5 43.5 % -
Limestone 0 0 % -
Linseed meal, oil < 5% 1.2 1.4 % -
Linseed meal, oil > 5% 1.3 1.2 0-2 1.4 1.3 0-2.7 % - 3 5
Linseed, whole 1.4 1.5 % -
Linseed, whole, extruded 1.4 1.5 % -
Liquid potato feed 7.4 43.5 % -
Lupin, blue 0.4 0.2 0-0.4 0.4 0.2 0-0.8 % - 6 7
Lupin, white 0.6 1.2 0-4.3 0.7 1.4 0-4.8 % - 11 14
Lupin, white, extruded 0.6 0.7 % - 1
Magnesium acetate 0 0 % -
Magnesium carbonate RG 0 0 % -
Magnesium citrate 0 0 % -
Magnesium hydroxide 0 0 % -
Magnesium lactate 0 0 % -
Magnesium oxide 0 0 % -
Magnesium oxide, granular 0 0 % -
Magnesium oxide, powder 0 0 % -
Magnesium phosphate 0 0 % -
Magnesium sulfate heptahydrate RG 0 0 % -
Magnesium sulfate monohydrate RG 0 0 % -
Maize 59.3 2.6 55.8-66.7 68.8 2.9 64-78 % - 46 59
Maize bran 32.6 35.9 % - 1
Maize bran, starch production 27.2 31.1 % -
Maize distillers grains and solubles, oil < 6 %, dried 11 12.5 % - 1 1
Maize distillers grains with solubles, ethanol production, dried 3.9 4.3 2.2 4-9.7 % - 5
Maize flour byproduct, protein 8-18%, oil 14-30% 24.8 27.2 % -
Maize flour byproduct, protein 8-18%, oil 5-14% 35.6 39.8 % -
Maize flour byproduct, protein 8-18%, oil <5% 30.7 34.5 % -
Maize flour, crude fibre 2-10% 45.8 52.4 % - 1
Maize flour, crude fibre < 2% 64.9 74.2 % - 1
Maize germ meal, oil 5-20% 20.3 21 % -
Maize germ meal, oil < 5% 16.6 18.9 % -
Maize germs 10.7 11.2 % - 1 1
Maize starch 83.8 95 % -
Maize, extruded 59.3 2.6 55.8-66.7 68.8 2.9 64-78 % - 46 59
Maize, flaked 59.3 68.8 % -
Maize, high moisture 45.9 68.6 % - 1
Manganese carbonate 0 0 % -
Manganese chloride dihydrate 0 0 % -
Manganese chloride tetrahydrate 0 0 % -
Manganese methionine 0 0 % -
Manganese oxide MnO 0 0 % -
Manganese oxide MnO-Mn2O3 0 0 % -
Manganese oxide MnO2 0 0 % -
Manganese proteinate 0 0 % -
Manganese sulfate monohydrate 0 0 % -
Mealworm larvae, dried 0 0 % -
Methionine Hydroxy Analog MHA 0 0 % -
Milk powder, skimmed 0 0 % -
Milk powder, whole 0 0 % -
Millet, pearl 58.2 54.4-68.5 64.9 60.4-74.5 % - 4 4
Millet, proso 55.9 61.7 % -
Molasses, beet 0 0 % -
Molasses, sugarcane 0 0 % -
Molybdenum metal 0 0 % -
Molybdenum trioxide 0 0 % -
Monoammonium phosphate 0 0 % -
Monocalcium phosphate 0 0 % -
Monodicalcium phosphate 0 0 % -
Monosodium phosphate anhydrous 0 0 % -
Monosodium phosphate anhydrous FG 0 0 % -
Monosodium phosphate hydrate 0 0 % -
Monosodium phosphate hydrate FG 0 0 % -
Mustard bran 1.4 1.6 % -
Oat groats 50 58.3 % - 1
Oat hulls 12.1 13.3 % - 1
Oats 34.9 4.5 30.2-48.8 39.9 5.1 33.7-56.4 % - 26 30
Oats, flaked 34.9 4.5 30.2-48.8 39.9 5.1 33.7-56.4 % - 26 30
Olive oil cake, with pits, oil < 5% 0 0 % -
Olive oil cake, with pits, oil > 5% 0 0 % -
Olive pulp, oil < 10% 0 0 % -
Olive pulp, oil > 10% 0 0 % -
Palm kernel meal, oil 5-20% 0.8 0.9 0.6-1.1 % - 1 2
Palm kernel meal, oil < 5% 0.8 0.9 % -
Palm oil 0 0 % -
Pea 41.7 4 31.2-50.3 47.8 4.5 35.8-60.1 % - 84 92
Pea protein concentrate 0.04 0.05 0-0.1 0.04 0.06 0-0.1 % - 7 7
Pea, extruded 37.7 43.2 % - 1
Pentacalcium orthoperiodate 0 0 % -
Phosphate, defluorinated 0 0 % -
Potassium iodide 0 0 % -
Potato protein concentrate 0.1 0.1 % - 1 1
Potato pulp, dried 29.5 33.9 4.6 25.3-36.3 % - 1 5
Potato tuber, dried 62.5 8.6 70.1 % -
Poultry fat 0 0 % -
Processed animal proteins, pig 0 0 % -
Processed animal proteins, poultry, protein 45-60% 0 0 % -
Processed animal proteins, poultry, protein 60-70% 0 0 % -
Processed animal proteins, poultry, protein > 70% 0 0 % -
Rapeseed meal, oil 5-20% 1.4 1.6 1.5-6.7 % - 1 2
Rapeseed meal, oil < 5% 1.4 1.6 1.3-1.8 % - 2
Rapeseed oil 0 0 % -
Rapeseed, whole 1.5 1.6 % -
Rapeseed, whole, extruded 1.5 1.6 % -
Rice bran, oil < 5%, crude fibre 11-20% 21 23.6 % -
Rice bran, oil < 5%, crude fibre 5-11% 26.3 29.4 % -
Rice bran, oil < 5%, crude fibre > 20% 11.5 12.5 % - 1 1
Rice bran, oil > 5%, crude fibre 11-20% 21.4 9.6 4.2-29.3 23.7 10.6 4.7-31.9 % - 8 9
Rice bran, oil > 5%, crude fibre 5-11% 19.7 21.9 % - 1
Rice bran, oil > 5%, crude fibre > 20% 11.9 13.1 % -
Rice hulls 2.2 2.4 % -
Rice shorts, oil < 5%, crude fibre < 5% 51 58.1 % -
Rice shorts, oil > 5%, crude fibre < 5% 35.6 39.7 % -
Rice, brown 75.7 86.1 % -
Rice, paddy 55.1 62.7 % -
Rice, polished, broken 74.5 85.1 % -
Rye 49.3 56.9 % -
Seashells, ground 0 0 % -
Selenium methionine 0 0 % -
Selenium yeast 0 0 % -
Sesame meal, oil > 5% 0.5 0.5 % -
Sheanut oil meal, oil > 5% 0 0 % -
Shrimp meal 0 0 % -
Sodium bicarbonate 0 0 % -
Sodium chloride 0 0 % -
Sodium iodide 0 0 % -
Sodium molybdate dihydrate 0 0 % -
Sodium selenate 0 0 % -
Sodium selenite 0 0 % -
Sodium sulfate 0 0 % -
Sodium-calcium-magnesium phosphate 0 0 % -
Sorghum 56.2 6.1 55-65.3 64 6.6 53.2-76.1 % - 4 14
Soybean hulls 0.1 0-0.3 0.1 0-0.3 % - 3 3
Soybean meal, oil 5-20% 0.7 0.8 % -
Soybean meal, oil < 5%, 46% protein + oil 0.8 0.9 0.8-1.1 % - 4
Soybean meal, oil < 5%, 48% protein + oil 1.6 1.9 1.4-2.7 % - 1 4
Soybean meal, oil < 5%, 48% protein + oil, extruded 1.6 1.9 1.4-2.7 % - 1 4
Soybean meal, oil < 5%, 48% protein + oil, formaldehyde-treated 1.6 1.9 1.4-2.7 % - 1 4
Soybean meal, oil < 5%, 50% protein + oil 0.9 0.4-1.9 1.1 0.4-2.1 % - 3 3
Soybean molasses 0 0 % -
Soybean oil 0 0 % -
Soybean protein concentrate, protein 50-60% 0.3 0.3 % - 1
Soybean protein concentrate, protein 60-70% 1.4 0.7-2 1.5 0.7-2.2 % - 2 2
Soybean protein concentrate, protein 70-90% 0.2 0.2 % - 1 1
Soybean, whole, extruded 0.6 0.7 % -
Soybean, whole, flaked 0.6 0.7 % -
Soybean, whole, toasted 0.6 0.7 % - 1 1
Soybean, whole, toasted, flaked and expanded 0.6 0.7 % -
Sunflower hulls 0.3 0.1-0.7 0.4 % - 3 1
Sunflower meal, oil 5-20%, dehulled 1.1 1.2 % -
Sunflower meal, oil 5-20%, non dehulled 0.2 0.2 % - 1 1
Sunflower meal, oil < 5%, dehulled 1 1.2 0.6-1.7 % - 2
Sunflower meal, oil < 5%, non dehulled 0.4 0.5 0-1 % - 1 2
Sunflower oil 0 0 % -
Sunflower seed, whole 0.4 0.4 % -
Sweet potato, dried 64.3 4.2 72.8 4.5 66.9-82.9 % - 14
Tallow 0 0 % -
Tomato pulp, dehydrated 0 0 % -
Tricalcium phosphate 0 0 % -
Triticale 53.9 50.5-56.8 62.2 57.8-68.6 % - 3 4
Urea 0 0 % -
Vinasse, different origins 0 0 % -
Vinasse, from the production of glutamic acid 0 0 % -
Vinasse, from yeast production, protein 30 % 0 0 % -
Vinasse, from yeast production, protein 40% 0 0 % -
Vinasse, from yeast production, protein 48% 0 0 % -
Wheat bran 16.3 5.3 9.6-28.1 18.7 6.1 10.8-31 % - 6 25
Wheat bran from starch production 16.7 19 % -
Wheat bran, durum 18.3 21.1 % -
Wheat distillers grains, starch < 7%, dried 1.7 1 0.8-3.6 1.8 1 0.8-4 % - 13 14
Wheat distillers grains, starch > 7%, dried 8.4 9.1 % -
Wheat feed flour 54.8 62.5 % -
Wheat feed flour, durum 51.6 59.3 % -
Wheat flour "Gruau D", durum 48.8 56.4 % -
Wheat gluten 5.2 5.5 % - 1 1
Wheat gluten feed, type 20% starch 18.3 20.1 % -
Wheat gluten feed, type 30% starch 29 32.7 % - 1
Wheat middlings (average) 24.5 8.5 22-26.3 27.9 9.7 25.1-57.5 % - 5 14
Wheat middlings, durum 27.1 31.1 % -
Wheat middlings, starch 20-30% 21.6 24.5 % -
Wheat middlings, starch 30-40% 29.6 33.7 9.7 25.1-57.5 % - 14
Wheat middlings, starch < 20% 15.7 17.8 % -
Wheat middlings, starch > 40% 39.8 45.4 9.7 25.1-57.5 % - 14
Wheat straw 0 0 % -
Wheat, durum 60.6 69 67.7-70.3 % - 2
Wheat, soft 57.2 2.4 53.2-62.3 65.8 2.6 60.5-73.3 % - 49 61
Whey permeate 0 0 % -
Whey powder, acid 0 0 % -
Whey powder, sweet 0 0 % - 1 1
Whey, dehydrated, with added fat 4-15% 0 0 % -
Whey, dried, with added fat 15-30% 0 0 % -
Zinc carbonate FG 0 0 % -
Zinc carbonate RG 0 0 % -
Zinc chloride 0 0 % -
Zinc lysine 0 0 % -
Zinc metal 0 0 % -
Zinc methionine 0 0 % -
Zinc oxide 0 0 % -
Zinc sulfate heptahydrate RG 0 0 % -