Alanine, ileal standardised, pig

Digestible alanine (g/kg) and alanine digestibility (%), ileal standardised, pig. This digestibility is measured at the ileum and corrected for endogenous losses of nitrogen.

Values

Feed Perimeter As fed SD Range On DM SD Range Unit Other SD Range Unit Count Count Count
Alfalfa, dehydrated, protein 16-18% dry matter 5.1 5.6 g/kg 68 %
Alfalfa, dehydrated, protein 17-19% dry matter 5.5 6 g/kg 69 %
Alfalfa, dehydrated, protein 19-22% dry matter 6.5 7.1 g/kg 70 %
Alfalfa, dehydrated, protein 22-25% dry matter 7.8 8.6 g/kg 72 % 1 1 1
Alfalfa, dehydrated, protein < 16% dry matter 4.4 4.9 g/kg 67 % 1 1 1
Alfalfa, dehydrated, protein > 25% dry matter 9.4 10.4 g/kg 74 %
Bakery byproduct 3.4 3.8 g/kg 79 73-84 % 1 1 2
Barley 2.9 3.3 g/kg 71 5 64-84 % 15
Barley distillers grains, dried 10.2 11.1 g/kg 80 % 1
Barley rootlets, dried 5 5.6 g/kg 53 % 1 1
Beet pulp, dried 2 2.2 g/kg 48 %
Blood meal 58.9 53.7-63.1 63 55.1-74.7 g/kg 85 9 69-96 % 3 3 8
Brewers grains, dried 9 10 g/kg 81 % 1
Brewers yeast, dried 21 22.7 g/kg 74 % 1
Camelina oil meal, oil > 5% 9 9.9 g/kg 61 59-62 % 1 2
Cereal offal, crude fibre 5-14% 2.5 2.8 g/kg 64 %
Cereal offal, crude fibre > 14% 1.1 1.2 g/kg 31 %
Corn gluten feed 9.5 8.9-11.8 10.8 10-13.5 g/kg 80 3 75-86 % 4 4 13
Corn gluten meal 48.3 46.9-50.7 53.1 52.5-57.3 g/kg 93 4 85-98 % 2 2 18
Cottonseed meal, oil < 5%, crude fibre 15-20% 12.5 2.5 10.5-17.1 13.9 2.7 11.9-19 g/kg 81 7 72-90 % 8 8 8
Cottonseed meal, oil < 5%, crude fibre < 15% 13.6 3.9 8.4-17.5 15 4.3 9.4-20.2 g/kg 74 12 58-93 % 6 6 11
Faba bean, coloured flowers 8.3 9.6 g/kg 78 5 73-91 % 1 1 9
Faba bean, white flowers 8.7 10.1 g/kg 79 6 72-92 % 1 1 7
Feather meal 29.4 32 g/kg 79 77-81 % 4
Fish meal, protein 62% 36.4 39.4 g/kg 91 6 84-99 % 5
Fish meal, protein 65% 37.8 3.3 33.9-41.3 41 3.5 36.5-45.1 g/kg 92 5 84-99 % 5 5 10
Fish meal, protein 70% 40.4 3.8 33.9-41.7 43.8 4.1 36.5-46.1 g/kg 94 4 90-98 % 5 5 8
Fish solubles, condensed, defatted 51.2 53.2 g/kg 97 % 1 1 1
Grass, dehydrated 4.2 4.7 g/kg 54 49-59 % 2
Groundnut meal, oil < 5%, crude fibre < 9% 18.1 20.3 g/kg 92 90-93 % 2
Linseed meal, oil > 5% 11.8 12.9 g/kg 78 % 1 1 1
Lupin, blue 8.7 9.6 g/kg 81 78-84 % 1 1 3
Lupin, white 8.3 9.4 g/kg 73 % 1
Maize 5 0.9 4.9-7.1 5.9 1 5.5-8.2 g/kg 89 4 79-95 % 6 6 18
Maize bran 3 3.3 g/kg 48 % 1
Maize distillers grains and solubles, oil < 6 %, dried 11.1 12.5 g/kg 67 % 1 1 1
Maize distillers grains with solubles, ethanol production, dried 14.3 16 g/kg 78 4 70-83 % 34
Maize flour byproduct, protein 8-18%, oil 14-30% 5.7 6.3 g/kg 63 % 1
Maize flour byproduct, protein 8-18%, oil 5-14% 6.6 7.4 g/kg 79 % 1
Maize flour byproduct, protein 8-18%, oil <5% 7.1 8 g/kg 79 % 1
Maize germ meal, oil 5-20% 11.2 11.5 g/kg 71 % 1
Maize germ meal, oil < 5% 10.4 11.9 g/kg 71 % 1
Milk powder, skimmed 10 10.5 g/kg 89 % 1 1 1
Milk powder, whole 7 7.3 g/kg 90 % 1
Oat groats 4 4.7 g/kg 77 % 1
Oats 3.1 3.6 g/kg 69 6 58-76 % 1 1 10
Palm kernel meal, oil 5-20% 3.9 4.2 g/kg 62 12 57-81 % 1 1 5
Palm kernel meal, oil < 5% 4.1 4.5 g/kg 62 %
Pea 6.7 7.7 g/kg 75 5 63-85 % 1 1 42
Pea protein concentrate 21.2 22.8 g/kg 75 % 1
Pea, extruded 7.8 9 g/kg 87 86-89 % 2
Potato protein concentrate 31.9 34.8 g/kg 86 74-98 % 3
Processed animal proteins, poultry, protein 45-60% 23.4 25.4 25.2-26.4 g/kg 79 79-80 % 2 2
Processed animal proteins, poultry, protein 60-70% 28.3 30.2 g/kg 80 75-86 % 2
Rapeseed meal, oil 5-20% 11.2 12.3 g/kg 84 80-87 % 3
Rapeseed meal, oil < 5% 11.7 0.7 10.4-12.8 13.2 0.7 12.5-14.3 g/kg 80 3 75-84 % 8 8 16
Rapeseed, whole 6.1 6.6 g/kg 72 67-78 % 1 1 2
Rice bran, oil < 5%, crude fibre 11-20% 7.4 8.3 g/kg 82 % 1 1 1
Rice bran, oil < 5%, crude fibre 5-11% 6.4 7.2 g/kg 71 69-73 % 1 1 3
Rice bran, oil > 5%, crude fibre 5-11% 6.7 5.1-7.3 7.5 5.7-7.6 g/kg 75 62-85 % 4 4 4
Rice shorts, oil > 5%, crude fibre < 5% 5.8 6.5 g/kg 77 % 1
Rice, broken 4.1 4.7 g/kg 94 94-95 % 1 2
Rye 2.6 3 2.9-3.1 g/kg 69 3 66-75 % 2 8
Sesame meal, oil > 5% 16.5 17.7 g/kg 90 % 1 1 1
Sorghum 6.9 1.5 6-9.8 7.8 1.7 6.9-11.6 g/kg 81 5 72-93 % 4 5 15
Soybean hulls 2.7 3 g/kg 56 % 1
Soybean meal, oil 5-20% 16.5 17.7 g/kg 86 %
Soybean meal, oil < 5%, 46% protein + oil 16.2 15.5-17.5 18.4 17.7-19.9 g/kg 85 2 83-90 % 3 4 7
Soybean meal, oil < 5%, 48% protein + oil 17.3 0.9 15.2-17.8 19.6 1 17.2-19.7 g/kg 86 4 79-90 % 8 8 14
Soybean meal, oil < 5%, 50% protein + oil 18.6 16.8-21.2 21.1 19-22.1 g/kg 88 81-93 % 4 4 4
Soybean protein concentrate, protein 50-60% 21.5 23.2 g/kg 92 % 1
Soybean protein concentrate, protein 60-70% 24.8 22.7-34.5 26.6 24.9-36.9 g/kg 89 85-91 % 3 3 4
Soybean, whole, extruded 12.7 11.9-14.5 14.2 13.1-16 g/kg 83 72-87 % 3 3 3
Soybean, whole, toasted 11.2 12.7 g/kg 74 67-83 % 1 1 2
Soybean, whole, toasted, flaked and expanded 11 12.1 g/kg 72 % 1 1 1
Sunflower meal, oil 5-20%, dehulled 11.8 12.6 g/kg 82 %
Sunflower meal, oil 5-20%, non dehulled 8.5 9.2 g/kg 83 %
Sunflower meal, oil < 5%, dehulled 12.8 12.3-13.1 14.2 13.4-14.5 g/kg 82 5 76-91 % 3 3 7
Sunflower meal, oil < 5%, non dehulled 9.7 10.9 g/kg 83 3 77-84 % 6
Triticale 3.4 3.9 g/kg 80 4 77-88 % 1 1 13
Wheat bran 4.5 140 4.4-320 5.1 161 4.9-365 g/kg 66 7 58-82 % 5 5 12
Wheat bran from starch production 4.5 5.1 g/kg 67 %
Wheat bran, durum 4.3 5 g/kg 65 %
Wheat distillers grains, starch < 7%, dried 9.1 10 g/kg 76 10 56-83 % 9
Wheat distillers grains, starch > 7%, dried 8.4 9.1 g/kg 76 3 71-79 % 6
Wheat feed flour 5 5.7 g/kg 89 80-91 % 4
Wheat feed flour, durum 5.7 6.6 g/kg 88 %
Wheat flour "Gruau D", durum 6.5 7.5 g/kg 89 %
Wheat gluten 18.1 19.3 g/kg 78 % 1 1 1
Wheat gluten feed, type 20% starch 5.2 5.7 g/kg 62 % 1
Wheat gluten feed, type 30% starch 4.4 5 g/kg 62 54-64 % 2
Wheat middlings (average) 5.1 4.6-5.7 5.8 5.2-6.5 g/kg 73 7 66-88 % 2 2 13
Wheat middlings, durum 5 4.9-5.9 5.8 5.7-6.7 g/kg 72 % 2 2
Wheat middlings, starch 20-30% 5.2 4.6-5.7 5.9 5.2-6.5 g/kg 72 6 66-85 % 2 2 10
Wheat middlings, starch 30-40% 5.1 4.6-5.7 5.8 5.2-6.5 g/kg 75 6 71-88 % 2 2 11
Wheat middlings, starch < 20% 5.1 4.6-5.7 5.7 5.2-6.5 g/kg 72 5 71-85 % 2 2 8
Wheat middlings, starch > 40% 4.9 4.6-5.7 5.6 5.2-6.5 g/kg 76 5 71-85 % 2 2 8
Wheat, durum 3.9 4.5 g/kg 80 %
Wheat, soft 3.2 2.9-3.8 3.6 3.3-4.3 g/kg 80 4 75-90 % 3 3 22
Whey powder, acid 3 3.1 g/kg 84 %
Whey powder, sweet 3.7 3.9 g/kg 84 %