Phosphorus

Phosphorus (P), a major mineral.

Values

Feed Perimeter As fed SD Range On DM SD Range Unit Other SD Range Unit Count Count Count
Alfalfa protein concentrate 8.5 1.5 5.1-15.8 9.2 1.7 5.6-16.8 g/kg - 84 84
Alfalfa, dehydrated, protein 16-18% dry matter 2.3 0.3 1.4-3.5 2.5 0.3 1.5-3.9 g/kg - 856 839
Alfalfa, dehydrated, protein 17-19% dry matter 2.4 0.3 1.4-3.5 2.7 0.3 1.5-3.9 g/kg - 869 837
Alfalfa, dehydrated, protein 19-22% dry matter 2.5 0.4 1.5-3.7 2.7 0.5 1.6-3.9 g/kg - 321 307
Alfalfa, dehydrated, protein 22-25% dry matter 2.8 0.5 1.7-3.8 3.1 0.6 1.9-4.2 g/kg - 106 100
Alfalfa, dehydrated, protein < 16% dry matter 2.4 0.3 1.5-3.7 2.6 0.4 1.7-4 g/kg - 290 286
Alfalfa, dehydrated, protein > 25% dry matter 2.9 0.4 1.7-3.6 3.2 0.5 1.9-4 g/kg - 45 40
Apple pomace, dried 1.2 0.4 0.9-2 1.4 0.4 0.1-2.2 g/kg - 38 44
Bakery byproduct 5.6 6.2 g/kg -
Bananas, immature, dried 0.9 0.4 0.6-1 1 0.5 0.6-2.9 g/kg - 3 21
Barley 3.4 0.3 2.4-4.2 3.9 0.3 2.9-4.6 g/kg - 479 312
Barley distillers grains, dried 7.8 1.8 4.8-10.3 8.5 1.9 5.1-11.1 g/kg - 7 11
Barley distillers grains, whisky production, fresh 0.9 0.4 0.4-3.2 3.7 1.7 1.5-9.8 g/kg - 17 17
Barley rootlets, dried 5.3 1 3.1-8.5 5.9 1.1 3.5-12.2 g/kg - 119 111
Beet pulp, dried 0.9 0.2 0.2-2 1 0.3 0.2-2.1 g/kg - 1163 1132
Beet pulp, pressed 0.2 0.06 0.07-0.4 1 0.2 0.3-1.5 g/kg - 7 26
Biscuit byproduct 5.4 1.1 0.1-6.2 5.9 1.2 0.1-6.9 g/kg - 100 94
Black soldier fly larvae, fat < 20%, dried 7.1 1.3 5.8-9.7 7.8 1.3 6.4-10.4 g/kg - 8 8
Black soldier fly larvae, fat > 20%, dried 6.8 2.6 4.2-13.8 7.4 2.8 4-15 g/kg - 11 17
Blood meal 2.1 1.1 0.3-6.1 2.3 1.2 0.3-6.2 g/kg - 61 61
Brewers grains, dried 5.3 1.4 0.8-13.9 5.9 1.5 1-8.8 g/kg - 23 28
Brewers yeast, dried 12.5 3.8 5.4-24.4 13.5 4 5.8-26.2 g/kg - 39 38
Buckwheat hulls 1.9 1.5 0.6-5 2.2 g/kg - 7
Ca Al Fe phosphate 120 120 g/kg -
Calcium carbonate 0.3 0.3 0-1 0.3 0.3 0.1-1 g/kg - 30 9
Camelina oil meal, oil > 5% 8.6 1.3 7.4-10.1 9.5 1.4 7.5-11.4 g/kg - 7 10
Carob pod meal 0.8 0.3 0.4-1.3 0.9 0.3 0.4-1.6 g/kg - 39 38
Cassava, starch 66-70% 0.9 0.3 0.1-1.8 1.1 0.4 0.2-2 g/kg - 111 119
Cassava, starch 70-74% 0.9 0.3 0.1-1.8 1.1 0.4 0.2-2 g/kg - 111 119
Cereal offal, crude fibre 5-14% 3.4 1.6 1.8-10.7 3.8 1.8 2-12.2 g/kg - 155 154
Cereal offal, crude fibre > 14% 2.7 0.6 0.6-5.4 3 0.7 0.7-6 g/kg - 156 154
Chickpea, kabuli type 4.1 0.8 2.6-5.3 4.7 0.9 2.8-6.3 g/kg - 24 33
Chicory pulp, dehydrated 1.4 1.3-1.5 1.6 1.5-1.7 g/kg - 2 2
Citrus pulp, dried 0.9 0.2 0.3-2.3 1 0.2 0.3-2.7 g/kg - 459 460
Citrus pulp, fresh 0.3 0.1 0.05-0.4 1.5 0.6 0.3-2 g/kg - 5 6
Cocoa hulls 3.9 0.7 2.5-6.8 4.4 0.8 2.7-7.5 g/kg - 131 132
Cocoa meal, oil < 5% 6.5 0.3 6.3-6.9 7.4 0.3 6.9-7.7 g/kg - 6 6
Common bean 4.3 0.9 1.9-5.6 4.9 1 2.1-6.3 g/kg - 18 19
Common vetch 4.3 0.9 3.3-5.2 4.9 1 3.7-6 g/kg - 7 7
Copra meal, oil 5-20% 5.2 0.9 2.5-6.7 5.7 1 2.7-8.9 g/kg - 53 60
Copra meal, oil < 5% 5.2 1.2 2.2-6.2 5.8 1.3 2.4-7.3 g/kg - 18 19
Corn gluten feed 8.6 1.5 4.5-14.4 9.8 1.8 5.1-16.4 g/kg - 960 944
Corn gluten meal 3.9 1.8 0.5-8.3 4.3 2 0.5-9.3 g/kg - 169 170
Cottonseed hulls 1.2 1.1 0.4-1.6 1.3 1.2 0.5-5.5 g/kg - 9 24
Cottonseed meal, oil 5-20%, crude fibre 15-20% 9.6 2 5.7-13.9 10.4 2.1 6.3-14.7 g/kg - 24 25
Cottonseed meal, oil 5-20%, crude fibre < 15% 11.7 2 5.6-17.1 12.7 2.2 5.9-18.2 g/kg - 108 112
Cottonseed meal, oil < 5%, crude fibre 15-20% 11.1 1.5 7.6-15.2 12.3 1.6 7.9-16.6 g/kg - 54 58
Cottonseed meal, oil < 5%, crude fibre < 15% 11.5 2.9 9.4-15.5 12.7 3.1 3.2-17.2 g/kg - 59 76
Cottonseed, whole 5.3 1.2 2.9-7.7 5.8 1.3 1.1-8.2 g/kg - 119 149
Cottonseed, whole, extruded 5.3 5.8 g/kg -
Cowpea seed 3.3 1.3 0.2-4.9 3.7 1.5 0.2-5.4 g/kg - 30 37
Diammonium phosphate 230 230 g/kg -
Dicalcium phosphate anhydrous 210 200-220 210 g/kg -
Dicalcium phosphate dihydrate 175 175 g/kg -
Disodium phosphate anhydrous 218 218 g/kg -
Disodium phosphate hydrate 90 90 g/kg -
Faba bean, coloured flowers 4.8 0.6 3.6-6 5.5 0.7 3.8-6.8 g/kg - 24 29
Faba bean, coloured flowers, extruded 4.8 5.5 g/kg -
Faba bean, white flowers 4.8 0.5 3.2-5 5.6 0.6 3.8-5.8 g/kg - 8 8
Feather meal 8.2 4.2 1.5-24.7 8.9 4.6 1.6-25.6 g/kg - 26 28
Fish meal, protein 62% 27.6 5 15.3-51.5 29.9 5.3 16.3-55.6 g/kg - 712 659
Fish meal, protein 65% 26.4 3.9 15.3-43.4 28.6 4.2 16.3-46.3 g/kg - 1108 1026
Fish meal, protein 70% 22.6 4 13.4-47.5 24.5 4.3 14.5-50.9 g/kg - 444 440
Fish solubles, condensed, defatted 14.3 14.9 g/kg -
Fish solubles, condensed, fat 13.5 8.9 4.5-23 14.1 9.3 4.6-26 g/kg - 5 7
Fodder beet, raw 0.3 0.1 0.3-0.4 2 0.8 1.5-4.2 g/kg - 11 11
Grape pomace, dried 2.5 0.6 1.3-4.5 2.7 0.7 1.4-6.5 g/kg - 136 138
Grape pulp, dried 2.8 0.2 2.5-3 3.1 0.3 2.7-3.3 g/kg - 7 8
Grape seeds 1.9 0.4 1.3-2.8 2.1 0.5 1.4-3 g/kg - 17 18
Grapeseed oil meal 2 0.5 1.5-3.3 2.3 0.6 1.7-3.6 g/kg - 11 12
Grass, dehydrated 2.4 0.5 1.3-3.7 2.7 0.5 2-4 g/kg - 37 31
Groundnut meal, oil 5-20% 5.9 0.8 4.3-7.9 6.5 0.9 4.8-8.7 g/kg - 132 137
Groundnut meal, oil < 5%, crude fibre < 9% 5.6 0.7 4-7.7 6.3 0.7 4.6-8.5 g/kg - 136 138
Groundnut meal, oil < 5%, crude fibre > 9% 5.6 0.5 4.3-7.7 6.3 0.5 4.9-8.6 g/kg - 465 477
Jatropha oil meal, oil < 5%, dehulled, detoxified 19.5 16.1-22.3 21.1 17.1-25.2 g/kg - 2 2
Lentils 4 1 2.9-5.8 4.6 1.1 3.1-6.6 g/kg - 6 12
Linseed meal, oil < 5% 8.5 0.8 6.1-10.6 9.7 0.9 7-12.3 g/kg - 39 39
Linseed meal, oil > 5% 8.2 0.8 5.6-11 9 0.8 6-11.7 g/kg - 153 155
Linseed, whole 5.8 0.8 4.8-7.6 6.3 0.9 5.3-8.5 g/kg - 12 11
Linseed, whole, extruded 5.8 6.3 g/kg -
Liquid potato feed 0.4 0.3-0.5 2.3 2-2.6 g/kg - 4 4
Lupin, blue 3.4 1 2.4-5.9 3.8 1.1 2.7-6.7 g/kg - 13 15
Lupin, white 3.8 0.7 2.7-5.1 4.3 0.8 1.3-5.6 g/kg - 51 44
Lupin, white, extruded 3.8 4.3 g/kg -
Magnesium phosphate 140 130-150 140 g/kg -
Maize 2.5 0.3 1.1-4.6 2.9 0.3 1.3-3.6 g/kg - 309 210
Maize bran 3 0.7 0.5-5.4 3.3 0.8 0.6-6 g/kg - 258 258
Maize bran, starch production 1.8 0.8 0.7-2.9 2.1 0.9 0.8-3.4 g/kg - 14 14
Maize distillers grains and solubles, oil < 6 %, dried 8.4 0.8 4.4-11.4 9.5 0.9 5-12.9 g/kg - 197 196
Maize distillers grains with solubles, ethanol production, dried 7.6 1.1 3.9-9.9 8.5 1.2 4.2-11 g/kg - 173 165
Maize flour byproduct, protein 8-18%, oil 14-30% 11.1 2.6 6.9-14.1 12.2 2.8 7.5-15.9 g/kg - 13 13
Maize flour byproduct, protein 8-18%, oil 5-14% 7.6 2.8 3-12.6 8.5 3.1 3.3-13.2 g/kg - 17 19
Maize flour byproduct, protein 8-18%, oil <5% 5.2 1.8 2.4-7.9 5.8 2.1 2.7-8.8 g/kg - 8 8
Maize flour, crude fibre 2-10% 4.4 1.3 2-8 5 1.4 2.3-9 g/kg - 41 51
Maize flour, crude fibre < 2% 1.4 1.6 0.7-5.1 1.7 1.9 0.8-5.9 g/kg - 7 7
Maize germ meal, oil 5-20% 5.3 1 3.3-5.8 5.4 1 3.5-6.6 g/kg - 8 8
Maize germ meal, oil < 5% 5.8 1.4 3.7-8.7 6.6 1.6 4.2-9.7 g/kg - 28 28
Maize germs 4.2 4.4 g/kg - 1 1
Maize starch 0.2 0.2 g/kg - 1 1
Maize, extruded 2.5 2.9 g/kg -
Maize, flaked 2.5 2.9 g/kg -
Maize, high moisture 2.1 0.7 1.2-3.7 3.1 1 1.9-5.8 g/kg - 15 15
Mealworm larvae, dried 7.4 3.5 7.8 3.7 4.4-14.2 g/kg - 8
Milk powder, skimmed 9 0.7 8-11 9.4 0.7 8.3-11.8 g/kg - 22 23
Milk powder, whole 7.4 7.7 g/kg -
Millet, pearl 3 0.5 1.7-4.9 3.3 0.6 1.9-5.3 g/kg - 36 65
Millet, proso 2.7 0.2 2.5-3 3 0.2 2.6-3.3 g/kg - 8 10
Molasses, beet 0.2 0.2 0.03-0.8 0.3 0.2 0.04-1.1 g/kg - 121 120
Molasses, sugarcane 0.5 0.2 0.1-1 0.7 0.3 0.1-1.4 g/kg - 110 121
Monoammonium phosphate 270 270 g/kg -
Monocalcium phosphate 225 6.5 200-243 228 6.1 210-243 g/kg - 233 49
Monodicalcium phosphate 222 13.3 191-253 226 13.4 197-240 g/kg - 108 19
Monosodium phosphate anhydrous 255 255 g/kg -
Monosodium phosphate anhydrous FG 255 255 g/kg -
Monosodium phosphate hydrate 200 200 g/kg -
Monosodium phosphate hydrate FG 200 200 g/kg -
Mustard bran 3.6 3-4 4 3.4-4.3 g/kg - 4 4
Oat groats 2.9 0.7 2.8-4.5 3.4 3.1-5 g/kg - 5 4
Oat hulls 1.8 0.8 0.6-3.7 1.9 0.9 0.6-4.1 g/kg - 22 22
Oats 3.1 0.4 2-4.5 3.6 0.4 2.3-4.9 g/kg - 315 310
Oats, flaked 3.1 3.6 g/kg -
Olive oil cake, with pits, oil < 5% 1.4 1.2 0.3-4 1.6 1.3 0.4-4.4 g/kg - 7 7
Olive oil cake, with pits, oil > 5% 0.9 0.4 0.5-1.9 1 0.5 0.5-2.1 g/kg - 9 8
Olive pulp, oil < 10% 1.5 1.3-2.2 1.7 1.2-2.4 g/kg - 2 3
Olive pulp, oil > 10% 1.1 0.8-1.3 1.4 0.9-1.6 g/kg - 4 4
Palm kernel meal, oil 5-20% 5.5 1.1 1-7.8 6 1.2 1.1-8.4 g/kg - 87 89
Palm kernel meal, oil < 5% 5.5 1.8 1.2-7.7 6.1 2 1.3-8.5 g/kg - 14 14
Pea 3.8 0.5 2.5-5.2 4.4 0.6 2.9-5.9 g/kg - 146 96
Pea protein concentrate 4.5 4.8 g/kg -
Pea, extruded 3.8 4.4 g/kg -
Phosphate, defluorinated 182 4.2 169-199 182 4.2 171-199 g/kg - 151 59
Potato protein concentrate 4.1 1.5 1.2-7.6 4.5 1.6 1.3-8.1 g/kg - 18 18
Potato pulp, dried 1.2 0.8 0.5-3 1.4 0.9 0.6-3.5 g/kg - 9 8
Potato tuber, dried 2 0.4 1.1-2.7 2.3 0.4 1.3-3 g/kg - 19 25
Processed animal proteins, pig 42 13 2.9-66 44.2 13.6 3.1-71.3 g/kg - 20 17
Processed animal proteins, poultry, protein 45-60% 9.5 4.7 1.3-39.4 10.3 5.1 1.3-42.7 g/kg - 1262 1171
Processed animal proteins, poultry, protein 60-70% 11.9 7.4 1.4-45.9 12.7 7.9 1.5-48.3 g/kg - 244 230
Processed animal proteins, poultry, protein > 70% 6.4 3.2 0.8-23 6.9 3.5 0.9-21.7 g/kg - 112 110
Rapeseed meal, oil 5-20% 10.8 0.9 8.1-12.2 11.8 1 8.8-14 g/kg - 52 51
Rapeseed meal, oil < 5% 11.3 0.9 8.7-14 12.7 1 9.5-15.5 g/kg - 540 539
Rapeseed, whole 6.7 0.7 4-8.3 7.2 0.8 4.3-9.2 g/kg - 398 366
Rapeseed, whole, extruded 6.7 7.2 g/kg -
Rice bran, oil < 5%, crude fibre 11-20% 15.4 5.5 1.6-25.8 17.4 6.2 1.7-28.4 g/kg - 50 52
Rice bran, oil < 5%, crude fibre 5-11% 15 7.6 1.6-27.9 16.7 8.4 1.8-31 g/kg - 20 20
Rice bran, oil < 5%, crude fibre > 20% 3.9 1.5 1.2-7.6 4.3 1.6 1.3-8.4 g/kg - 100 101
Rice bran, oil > 5%, crude fibre 11-20% 11.1 4.6 0.6-20.5 12.3 5.1 0.7-23 g/kg - 88 89
Rice bran, oil > 5%, crude fibre 5-11% 14.8 4.3 1.1-20.9 16.5 4.8 1.2-23 g/kg - 208 227
Rice bran, oil > 5%, crude fibre > 20% 5.1 1.2 2.6-7.9 5.6 1.3 2.8-8.2 g/kg - 48 48
Rice hulls 3 7.9 0.3-41.9 3.3 8.7 0.3-44.6 g/kg - 25 26
Rice shorts, oil < 5%, crude fibre < 5% 6.7 2.7 2.7-9.7 7.6 3.1 3-11.1 g/kg - 7 7
Rice shorts, oil > 5%, crude fibre < 5% 10.9 3 3.8-16.3 12.2 3.3 4.4-18.1 g/kg - 44 44
Rice, broken 2.5 1.4 0.5-6.9 2.8 1.5 0.5-7.9 g/kg - 70 71
Rice, brown 2.7 1.7 1.1-5.7 3 1.9 1.3-6.5 g/kg - 5 6
Rice, paddy 2.5 0.6 0.2-4.1 2.8 0.7 0.3-4.7 g/kg - 27 28
Rye 3 0.3 2.5-3.7 3.5 0.4 2.8-4.7 g/kg - 26 29
Seashells, ground 0.8 2.2 0-8 0.8 2.2 0.1-8 g/kg - 18 12
Sesame meal, oil > 5% 11.6 3 8.2-15.6 12.5 3.2 9-23.3 g/kg - 14 19
Sheanut oil meal, oil > 5% 1.9 0.5 1.4-2.8 2 0.5 1.4-3.1 g/kg - 5 12
Shrimp meal 12 6 1.3-18.2 13.1 6.6 1.5-20.8 g/kg - 6 8
Sodium-calcium-magnesium phosphate 170 170 g/kg -
Sorghum 3 0.5 1.6-4.9 3.5 0.5 1.8-5.3 g/kg - 251 244
Soybean hulls 1.5 1.2 0.7-3.2 1.7 1.4 0.4-16 g/kg - 123 134
Soybean meal, oil 5-20% 6.5 0.6 5.4-7.3 6.9 0.6 6-8.2 g/kg - 16 20
Soybean meal, oil < 5%, 46% protein + oil 6.2 0.6 5.5-8.1 7.1 0.6 6.2-9.1 g/kg - 55 60
Soybean meal, oil < 5%, 48% protein + oil 6.2 0.4 4.8-7.3 7 0.4 6.2-8 g/kg - 112 44
Soybean meal, oil < 5%, 48% protein + oil, extruded 6.2 7 g/kg -
Soybean meal, oil < 5%, 48% protein + oil, formaldehyde-treated 6.2 0.4 4.8-7.3 7 0.4 6.2-8 g/kg - 112 44
Soybean meal, oil < 5%, 50% protein + oil 6.2 0.5 5-8.3 7.1 0.6 5.7-8.9 g/kg - 361 362
Soybean molasses 5.5 9.5 g/kg - 1 1
Soybean protein concentrate, protein 50-60% 6.6 7.1 g/kg -
Soybean protein concentrate, protein 60-70% 6.5 2.2 2.6-13.5 6.9 2.3 2.7-14.3 g/kg - 26 26
Soybean protein concentrate, protein 70-90% 6 2.9-7.9 6.5 3.1-8.3 g/kg - 3 3
Soybean, whole, extruded 5.5 0.5 4.1-6.9 6.2 0.5 4.6-7.6 g/kg - 247 237
Soybean, whole, flaked 6.1 5.4-6.6 6.8 6.2-7.4 g/kg - 4 4
Soybean, whole, toasted 5.3 0.5 3.9-6.8 6 0.6 4.2-7.4 g/kg - 143 138
Soybean, whole, toasted, flaked and expanded 5.1 0.4 4.4-6.2 5.7 0.5 4.9-6.8 g/kg - 20 20
Sunflower hulls 0.8 0.3 0.3-2 0.9 0.4 0.3-2.2 g/kg - 28 28
Sunflower meal, oil 5-20%, dehulled 9.9 1.7 7.5-11.9 10.6 1.9 8.1-13 g/kg - 7 7
Sunflower meal, oil 5-20%, non dehulled 8.3 2.2 3.7-10.6 9 2.4 4.1-15 g/kg - 22 26
Sunflower meal, oil < 5%, dehulled 10.4 1.8 8-15.7 11.5 2 9-17.6 g/kg - 239 231
Sunflower meal, oil < 5%, non dehulled 9.7 1.3 3.5-14.5 10.9 1.5 3.9-16.2 g/kg - 857 848
Sunflower seed, whole 5.3 0.8 3.3-6.9 5.7 0.8 3.5-7.4 g/kg - 40 40
Sweet potato, dried 1.3 0.4 0.3-2.1 1.5 0.5 0.3-2.7 g/kg - 12 60
Tomato pulp, dehydrated 4.8 1.9 3.7-8.8 5.2 2.1 4-9.3 g/kg - 5 6
Triticale 3.3 0.4 2.3-4.4 3.9 0.5 2.6-5.2 g/kg - 118 88
Vinasse, different origins 2.2 0.6 0.8-4 3.3 0.9 1.1-5.9 g/kg - 68 68
Vinasse, from the production of glutamic acid 2.9 1.2 0.4-5.1 4.1 1.7 0.6-7 g/kg - 41 41
Vinasse, from yeast production, protein 30 % 1.4 0.9-2.5 2.2 1.2-3.4 g/kg - 4 4
Vinasse, from yeast production, protein 40% 1 0.3 0.7-2.5 1.5 0.5 1-3.4 g/kg - 29 29
Vinasse, from yeast production, protein 48% 1.5 0.9 0.1-3.9 2.1 1.3 0.1-5.6 g/kg - 79 79
Wheat bran 9.6 1.3 4.6-11.4 11 1.5 5.2-13.2 g/kg - 102 77
Wheat bran from starch production 8.9 0.8 7.2-11.9 10.2 0.9 8.3-12.6 g/kg - 52 23
Wheat bran, durum 9 0.6 8.9-11.4 10.4 0.6 10.2-12.8 g/kg - 18 18
Wheat distillers grains, starch < 7%, dried 8 1.5 5-11.8 8.7 1.6 5.7-12.7 g/kg - 60 58
Wheat distillers grains, starch > 7%, dried 7.9 0.7 6-9.1 8.6 0.7 6.6-10 g/kg - 53 52
Wheat feed flour 3.9 1.1 1.6-4.9 4.4 1.3 1.8-5.8 g/kg - 11 12
Wheat feed flour, durum 4.4 0.4 3.3-4.4 5 0.5 3.8-5.1 g/kg - 5 5
Wheat flour "Gruau D", durum 5.3 6.1 g/kg -
Wheat gluten 1.9 1.6-2.3 2 g/kg - 4
Wheat gluten feed, type 20% starch 7.5 0.8 5.7-9.9 8.3 0.9 6.2-10.8 g/kg - 137 130
Wheat gluten feed, type 30% starch 7 0.8 5.3-9.4 7.9 0.9 6.1-10.6 g/kg - 201 138
Wheat middlings (average) 8.3 1.6 3.9-15.3 9.5 1.9 4.4-16.8 g/kg - 242 247
Wheat middlings, durum 8 0.7 5.7-8.1 9.1 g/kg - 17
Wheat middlings, starch 20-30% 7.7 1.6 4.5-15.3 8.8 1.8 5.2-16.8 g/kg - 176 181
Wheat middlings, starch 30-40% 6.9 2 4.6-15.3 7.8 2.2 5.2-16.8 g/kg - 110 116
Wheat middlings, starch < 20% 7.8 2 4.6-15.3 8.9 2.2 5.2-16.8 g/kg - 70 76
Wheat middlings, starch > 40% 6.5 2.3 3.9-15.3 7.4 2.6 4.4-16.8 g/kg - 73 79
Wheat straw 0.6 0.3 0.08-2 0.7 0.3 0.1-2.2 g/kg - 253 257
Wheat, durum 3.4 0.5 3-4.5 3.9 0.6 3.3-5.3 g/kg - 21 21
Wheat, soft 3.1 0.3 2.1-4.2 3.5 0.4 2.4-4.8 g/kg - 449 324
Whey permeate 6.7 2 3-12.9 6.9 2 3-13.1 g/kg - 40 39
Whey powder, acid 9.9 1.3 6.5-14.3 10.2 1.4 6.6-14.6 g/kg - 53 46
Whey powder, sweet 8 1.2 0.3-14.8 8.3 1.2 4.6-11.4 g/kg - 52 48
Whey, dehydrated, with added fat 4-15% 7.2 1.4 3-9.6 7.6 1.5 3.1-10.1 g/kg - 76 62
Whey, dried, with added fat 15-30% 7 1.5 3.3-8.9 7.2 1.6 3.4-9.1 g/kg - 14 9