Calcium

Calcium (Ca), a major mineral.

Values

Feed Perimeter As fed SD Range On DM SD Range Unit Other SD Range Unit Count Count Count
Alfalfa protein concentrate 33.8 5.3 23-50.8 36.7 5.7 24.8-55.6 g/kg - 91 91
Alfalfa, dehydrated, protein 16-18% dry matter 20.1 3.6 7.5-31.7 22.2 4 9.5-34.7 g/kg - 1044 1024
Alfalfa, dehydrated, protein 17-19% dry matter 21.1 3.8 7.5-35 23.3 4.2 10.5-38.6 g/kg - 1075 1040
Alfalfa, dehydrated, protein 19-22% dry matter 22.7 4.8 8.9-41 25 5.3 10-45.2 g/kg - 390 375
Alfalfa, dehydrated, protein 22-25% dry matter 20.8 5.2 9.2-33.8 23 5.8 10.5-37.5 g/kg - 122 115
Alfalfa, dehydrated, protein < 16% dry matter 20.1 3.8 9.2-31 22 4.1 7.5-33.8 g/kg - 335 327
Alfalfa, dehydrated, protein > 25% dry matter 21.8 5.7 9.2-32.9 24.1 6.3 10.5-35.8 g/kg - 47 41
Apple pomace, dried 0.9 0.7 0.2-3.1 1 0.8 0.2-3.5 g/kg - 37 43
Bakery byproduct 0.9 0.9 0.3-5 1 1 0.3-5.4 g/kg - 40 37
Bananas, immature, dried 0.9 1 1.5 0.1-7.5 g/kg - 21
Barley 0.7 0.6 0.1-2.9 0.8 0.7 0.1-17.9 g/kg - 1099 1071
Barley distillers grains, dried 1.6 0.6 0.6-1.9 1.8 0.7 0.7-3.3 g/kg - 7 11
Barley distillers grains, whisky production, fresh 0.3 0.2 0.1-1 1.3 0.7 0.3-3.8 g/kg - 17 17
Barley rootlets, dried 2.1 0.7 0.8-3.9 2.3 0.8 0.9-4.5 g/kg - 97 94
Beet pulp, dried 12.9 2.4 5.5-20.6 14.5 2.7 6.1-23 g/kg - 344 295
Beet pulp, pressed 3.5 0.8 1.5-5 14.3 2.7 5-29.5 g/kg - 18 673
Biscuit byproduct 0.9 4.4 0.1-22.9 1 4.8 0.1-24.9 g/kg - 84 81
Black soldier fly larvae, fat < 20%, dried 48.1 24.4 9-76 52.9 26.5 10.1-84.4 g/kg - 7 7
Black soldier fly larvae, fat > 20%, dried 29.7 21.6 4.6-78 32.5 23.6 1.2-86.3 g/kg - 9 15
Blood meal 3.2 12.5 0.09-85 3.5 13.4 0.1-97.9 g/kg - 53 53
Brewers grains, dried 2.3 0.9 0.7-4.4 2.5 1 0.8-4.8 g/kg - 24 29
Brewers yeast, dried 2.8 1.3 0.9-7.4 3 1.4 1-7.7 g/kg - 35 34
Buckwheat hulls 1.9 0.7 0.6-2.9 2.2 0.7-3.2 g/kg - 7 4
Calcium carbonate 387 11.3 272-420 387 11.3 336-420 g/kg - 2193 912
Calcium chloride anhydrous 360 360 g/kg -
Calcium chloride dihydrate 270 270 g/kg -
Calcium sulfate anhydrous 290 290 g/kg -
Calcium sulfate dihydrate 230 230 g/kg -
Camelina oil meal, oil > 5% 3.5 1.6 2.3-6.6 3.8 1.8 2.1-7.5 g/kg - 6 9
Carob pod meal 4.3 2.2 1.2-10.3 5.1 2.6 1.4-12.2 g/kg - 42 42
Cassava, starch 66-70% 1.6 0.8 0.2-4.3 1.8 0.9 0.2-5 g/kg - 121 128
Cassava, starch 70-74% 1.3 0.8 0.2-4.3 1.4 0.9 0.2-5 g/kg - 114 121
Cereal offal, crude fibre 5-14% 5.1 3 0.3-13.3 5.7 3.4 0.3-15.3 g/kg - 158 157
Cereal offal, crude fibre > 14% 7.7 4.2 1.1-19.9 8.6 4.7 1.2-21.7 g/kg - 154 153
Chickpea, kabuli type 1.2 0.3 0.3-1.8 1.4 0.3 0.3-2 g/kg - 22 31
Chicory pulp, dehydrated 8.4 8.2-8.4 9.4 9.3-9.6 g/kg - 2 2
Citrus pulp, dried 16 2.8 1.3-424 17.8 3.1 1.5-39.7 g/kg - 562 533
Citrus pulp, fresh 1.4 0.3 0.9-2 7.8 1 6.1-9.4 g/kg - 6 7
Cocoa hulls 3.2 0.8 1-6 3.7 0.9 1.1-6.4 g/kg - 121 122
Cocoa meal, oil < 5% 2.1 0.4 1.4-2.4 2.4 0.4 1.5-2.7 g/kg - 7 7
Common bean 2.2 0.9 1.1-4.2 2.4 1.1 1.2-5.1 g/kg - 18 19
Common vetch 4.8 4.8 0.4-11.9 5.5 5.5 0.4-13.8 g/kg - 7 7
Copra meal, oil 5-20% 1.2 0.7 0.4-2.5 1.3 0.8 0.4-4.5 g/kg - 51 57
Copra meal, oil < 5% 0.9 0.4 0.4-1.7 1 0.4 0.5-1.9 g/kg - 14 14
Corn gluten feed 1.4 1 0.2-5 1.6 1.1 0.2-5.8 g/kg - 867 854
Corn gluten meal 0.3 0.3 0.09-1.3 0.3 0.3 0.1-1.5 g/kg - 146 146
Cottonseed hulls 1.3 0.7 0.9-1.5 1.4 0.8 0.8-4 g/kg - 8 23
Cottonseed meal, oil 5-20%, crude fibre 15-20% 2 0.7 1.6-3.2 2.1 0.7 1.7-5.1 g/kg - 24 25
Cottonseed meal, oil 5-20%, crude fibre < 15% 2 0.5 1-3.9 2.1 0.5 1.1-4.1 g/kg - 108 112
Cottonseed meal, oil < 5%, crude fibre 15-20% 2.6 0.8 1-4.3 2.9 0.9 1.1-4.8 g/kg - 51 54
Cottonseed meal, oil < 5%, crude fibre < 15% 2 0.8 1.2-7.5 2.2 0.9 1.3-8.1 g/kg - 59 74
Cottonseed, whole 1.4 0.5 0.7-3.4 1.6 0.5 0.6-3.6 g/kg - 120 149
Cottonseed, whole, extruded 1.4 1.6 g/kg -
Cowpea seed 1.1 0.7 0.3-2.5 1.2 0.8 0.3-4 g/kg - 27 32
Dicalcium phosphate anhydrous 280 280 g/kg -
Dicalcium phosphate dihydrate 245 230-260 245 g/kg -
Dolomite limestone 220 220 g/kg -
Faba bean, coloured flowers 1.3 0.5 0.5-2.6 1.5 0.6 0.6-2.9 g/kg - 15 24
Faba bean, coloured flowers, extruded 1.3 1.5 g/kg -
Faba bean, white flowers 1.3 1.5 g/kg - 1 1
Feather meal 12.2 5 2.2-21.7 13.2 5.4 2.2-22.6 g/kg - 26 28
Fish meal, protein 62% 44.8 12.3 16-87.5 48.5 13.3 17.4-93.9 g/kg - 666 666
Fish meal, protein 65% 41.2 10.8 11.8-80.1 44.7 11.7 12.9-83.8 g/kg - 1045 1033
Fish meal, protein 70% 30.2 11.3 0.9-76.7 32.7 12.2 0.9-81.9 g/kg - 447 446
Fish solubles, condensed, defatted 4.8 2.5 0.9-7.2 4.9 2.6 0.9-7.4 g/kg - 6 6
Fish solubles, condensed, fat 2.6 16.9 0.9-32.2 2.8 17.7 0.9-43.5 g/kg - 5 7
Fodder beet, raw 0.4 0.4 0.2-1.6 2.7 2.2 0.8-9.1 g/kg - 11 11
Grape pomace, dried 9 4.2 3.8-24.8 9.9 4.6 4.1-28.1 g/kg - 134 136
Grape pulp, dried 10.4 5.7 5.4-22 11.5 6.4 6-24.2 g/kg - 7 8
Grape seeds 6.3 1.4 4.7-8.6 6.9 1.5 4-9.1 g/kg - 17 18
Grapeseed oil meal 8.6 1.4 6.5-11.4 9.7 1.5 7-12.7 g/kg - 11 12
Grass, dehydrated 5.7 1.3 2-10.5 6.3 1.4 2.2-8.5 g/kg - 42 36
Groundnut meal, oil 5-20% 1.2 0.7 0.3-4.3 1.3 0.8 0.3-4.8 g/kg - 134 140
Groundnut meal, oil < 5%, crude fibre < 9% 1.7 0.7 0.1-4.3 1.9 0.8 0.1-4.8 g/kg - 133 135
Groundnut meal, oil < 5%, crude fibre > 9% 1.5 0.7 0.4-4.3 1.7 0.7 0.4-4.8 g/kg - 464 474
Jatropha oil meal, oil < 5%, dehulled, detoxified 8.6 4.3-12.4 9.3 4.6-14 g/kg - 2 2
Lentils 1.5 1.5 0.6-4.9 1.8 1.6 0.6-5.6 g/kg - 6 11
Limestone 350 21.1 317-380 351 g/kg - 6
Linseed meal, oil < 5% 4 0.7 2.3-6 4.5 0.8 2.6-6.4 g/kg - 38 38
Linseed meal, oil > 5% 3.9 0.8 1.4-6.6 4.3 0.9 1.5-7.2 g/kg - 149 150
Linseed, whole 2.7 1.1 1.9-5.3 3 1.2 2-5.7 g/kg - 11 10
Linseed, whole, extruded 2.7 3 g/kg -
Liquid potato feed 0.3 1.9 1.4-2.4 g/kg - 2
Lupin, blue 2.6 0.7 1.7-3.5 2.8 0.8 1.9-4.2 g/kg - 12 14
Lupin, white 2.7 1.4 0.9-6 3 1.6 1-8.7 g/kg - 44 36
Lupin, white, extruded 2.7 3 g/kg -
Maize 0.4 0.4 0-8.4 0.5 0.5 0-9.6 g/kg - 931 927
Maize bran 2.7 2.7 0.09-13.1 2.9 3 0.1-14.7 g/kg - 271 271
Maize bran, starch production 0.7 0.4 0.03-1.4 0.7 0.5 0.03-1.6 g/kg - 14 14
Maize distillers grains and solubles, oil < 6 %, dried 2.1 1.2 0.6-5.8 2.4 1.4 0.7-6.6 g/kg - 156 154
Maize distillers grains with solubles, ethanol production, dried 0.6 0.9 0.07-5.7 0.7 1 0.08-6.4 g/kg - 108 101
Maize flour byproduct, protein 8-18%, oil 14-30% 0.5 0.4 0.09-1.5 0.5 0.4 0.1-1.6 g/kg - 19 19
Maize flour byproduct, protein 8-18%, oil 5-14% 0.6 0.7 0.09-1 0.6 0.8 0.1-2.9 g/kg - 10 11
Maize flour byproduct, protein 8-18%, oil <5% 1.3 0.9 0.3-2.6 1.5 1.1 0.3-2.9 g/kg - 5 5
Maize flour, crude fibre 2-10% 0.7 0.7 0.1-2.6 0.8 0.8 0.1-2.9 g/kg - 44 54
Maize flour, crude fibre < 2% 0.3 0.2 0.01-0.5 0.3 0.2 0.01-0.6 g/kg - 7 7
Maize germ meal, oil 5-20% 0.3 0.1 0.1-0.4 0.3 0.1 0.1-0.4 g/kg - 6 6
Maize germ meal, oil < 5% 0.6 0.6 0.1-2.5 0.6 0.7 0.1-2.8 g/kg - 25 25
Maize germs 1 1 g/kg - 1 1
Maize starch 0.1 0.09-0.2 0.2 0.1-0.2 g/kg - 2 2
Maize, extruded 0.4 0.5 g/kg -
Maize, flaked 0.4 0.5 g/kg -
Maize, high moisture 0.4 0.6 0.02-2.3 0.5 0.9 0.03-3.5 g/kg - 14 14
Mealworm larvae, dried 2.6 1.8 2.7 1.9 0.3-6.2 g/kg - 10
Milk powder, skimmed 11.3 2.3 11-18.5 11.9 2.4 11.4-20 g/kg - 22 23
Milk powder, whole 10.5 11 g/kg -
Millet, pearl 0.5 0.7 0.1-3.7 0.5 0.7 0.1-4.2 g/kg - 38 52
Millet, proso 0.4 0.5 0.1-1.5 0.4 0.5 0.2-1.7 g/kg - 8 9
Molasses, beet 0.9 0.6 -3.2 1.2 0.8 -4.2 g/kg - 120 119
Molasses, sugarcane 6.6 1.2 4-10.5 9.1 1.6 5.9-14 g/kg - 106 115
Monocalcium phosphate 167 15.4 125-234 170 15.6 133-218 g/kg - 178 48
Monodicalcium phosphate 170 15.7 138-222 173 15.9 154-217 g/kg - 100 18
Mustard bran 8.4 9.1 4.8-26.8 9.4 10.2 5.3-30.7 g/kg - 7 6
Oat groats 0.9 0.4-1.2 1 0.5-1.3 g/kg - 4 3
Oat hulls 1.9 1.4 0.9-6.2 2.1 1.6 1-7.1 g/kg - 21 20
Oats 1 0.3 0.4-2 1.1 0.4 0.5-2.3 g/kg - 264 263
Oats, flaked 1 1.1 g/kg -
Olive oil cake, with pits, oil < 5% 11.4 11.7 2-34.2 12.8 13.1 2.6-38 g/kg - 7 7
Olive oil cake, with pits, oil > 5% 6.5 3.2 3.2-12.7 7.4 3.6 3.5-14.9 g/kg - 9 8
Olive pulp, oil < 10% 11.1 5-19.9 12.5 5.5-21.6 g/kg - 2 3
Olive pulp, oil > 10% 8.8 5.4-12.7 11.2 6-14.9 g/kg - 4 4
Palm kernel meal, oil 5-20% 2.7 0.7 1.5-5.2 3 0.8 1.6-5.7 g/kg - 81 84
Palm kernel meal, oil < 5% 2.7 0.5 1.9-4 3 0.5 2-4.4 g/kg - 14 14
Pea 1.1 0.5 0.1-3 1.2 0.5 0.1-3.5 g/kg - 2090 1603
Pea protein concentrate 1.2 1.3 g/kg -
Pea, extruded 1.1 1.2 g/kg -
Phosphate, defluorinated 306 8.5 279-339 306 8.5 285-326 g/kg - 151 59
Potato protein concentrate 2 0.8 0.4-3.1 2.2 0.9 0.4-3.3 g/kg - 14 14
Potato pulp, dried 3.8 0.7 2.7-5.3 4.4 0.8 3-5.3 g/kg - 7 6
Potato tuber, dried 1 0.4 0.4-1.8 1.1 0.4 0.3-2 g/kg - 19 23
Processed animal proteins, pig 86.7 25.5 7.6-131 91.2 26.8 8.2-142 g/kg - 20 17
Processed animal proteins, poultry, protein 45-60% 18.9 9.8 3.9-84.7 20.6 10.7 4.3-88.4 g/kg - 1279 1164
Processed animal proteins, poultry, protein 60-70% 22.2 13 4.6-107 23.8 13.9 5.2-94 g/kg - 245 228
Processed animal proteins, poultry, protein > 70% 15 6.6 2.7-38.2 16.1 7.1 2.9-40.1 g/kg - 112 110
Rapeseed meal, oil 5-20% 7.5 1.2 5.2-10.4 8.2 1.3 5.7-10.9 g/kg - 48 48
Rapeseed meal, oil < 5% 7.6 0.9 4.5-13.3 8.5 1.1 5.1-14.4 g/kg - 459 461
Rapeseed, whole 4.5 0.7 2.6-7.2 4.9 0.8 3-7.3 g/kg - 380 349
Rapeseed, whole, extruded 4.5 4.9 g/kg -
Rice bran, oil < 5%, crude fibre 11-20% 1.3 0.7 0.4-2.5 1.4 0.8 0.4-2.8 g/kg - 18 20
Rice bran, oil < 5%, crude fibre 5-11% 0.8 0.2 0.5-1.3 0.9 0.3 0.6-1.4 g/kg - 14 14
Rice bran, oil < 5%, crude fibre > 20% 1 0.4 0.4-2.6 1 0.5 0.4-2.7 g/kg - 96 101
Rice bran, oil > 5%, crude fibre 11-20% 0.8 0.4 0.2-2.1 0.9 0.4 0.2-2.5 g/kg - 88 89
Rice bran, oil > 5%, crude fibre 5-11% 0.6 0.4 0.1-3.4 0.7 0.4 0.1-3.7 g/kg - 195 213
Rice bran, oil > 5%, crude fibre > 20% 0.8 0.3 0.2-1.6 0.9 0.3 0.2-1.7 g/kg - 46 46
Rice hulls 1.2 2.3 0.1-12.2 1.3 2.5 0.1-13.2 g/kg - 25 26
Rice shorts, oil < 5%, crude fibre < 5% 0.5 0.3 0.3-1.1 0.6 0.3 0.3-1.2 g/kg - 7 7
Rice shorts, oil > 5%, crude fibre < 5% 0.4 0.2 0.1-1.2 0.5 0.2 0.1-1.3 g/kg - 42 42
Rice, broken 0.4 0.4 0.05-1.8 0.5 0.4 0.06-2 g/kg - 67 68
Rice, brown 0.2 0.1-0.4 0.2 0.1-0.4 g/kg - 4 4
Rice, paddy 0.6 0.8 0.07-3.5 0.7 0.9 0.07-3.8 g/kg - 25 26
Rye 2 2.3 4.8 0.2-17 g/kg - 20
Seashells, ground 349 21.2 283-408 351 21.3 287-409 g/kg - 135 104
Sesame meal, oil > 5% 18.5 5.9 10.7-33.3 19.9 6.3 3.6-36.6 g/kg - 18 22
Sheanut oil meal, oil > 5% 2.3 0.8 1.5-3.8 2.5 0.9 1.6-4.1 g/kg - 5 12
Shrimp meal 115 24.4 75.1-158 126 26.5 84-171 g/kg - 4 10
Sodium bicarbonate 0.5 0.6 0.1-1.7 0.5 0.6 g/kg - 8
Sorghum 0.3 0.2 0-1.2 0.3 0.3 0-1.4 g/kg - 165 171
Soybean hulls 4.9 1 2-8.1 5.6 1.1 2.2-9.1 g/kg - 102 114
Soybean meal, oil 5-20% 3.4 1.1 1.1-4.7 3.7 1.1 1.3-5.2 g/kg - 14 17
Soybean meal, oil < 5%, 46% protein + oil 3.4 1 1.5-6.5 3.9 1.1 1.7-7.4 g/kg - 57 61
Soybean meal, oil < 5%, 48% protein + oil 3.4 0.8 1.4-6.9 3.8 0.9 1.6-7.9 g/kg - 1799 1727
Soybean meal, oil < 5%, 48% protein + oil, extruded 3.4 3.8 g/kg -
Soybean meal, oil < 5%, 48% protein + oil, formaldehyde-treated 3.4 0.8 1.4-6.9 3.8 0.9 1.6-7.9 g/kg - 1799 1727
Soybean meal, oil < 5%, 50% protein + oil 3.4 0.6 1.8-5.3 3.9 0.7 2-6 g/kg - 361 359
Soybean molasses 1.6 2.8 g/kg - 1 1
Soybean protein concentrate, protein 50-60% 3.6 2-5.5 3.9 2.2-5.9 g/kg - 4 4
Soybean protein concentrate, protein 60-70% 3.4 1.2 1.7-6.3 3.7 1.2 1.8-6.9 g/kg - 25 25
Soybean protein concentrate, protein 70-90% 2.8 3 g/kg -
Soybean, whole, extruded 2.9 0.7 0.8-4.7 3.3 0.8 0.9-5.3 g/kg - 246 235
Soybean, whole, flaked 2.5 2.2-2.9 2.8 2.4-3.3 g/kg - 4 4
Soybean, whole, toasted 3 0.7 1.7-5.5 3.4 0.8 1.8-6.1 g/kg - 145 141
Soybean, whole, toasted, flaked and expanded 2.8 0.8 1.8-4.2 3.1 0.9 2-4.6 g/kg - 12 12
Sunflower hulls 3.7 1 2.1-6.6 4.1 1.1 2.3-7.3 g/kg - 32 32
Sunflower meal, oil 5-20%, dehulled 3.9 1.3 2.7-5.7 4.2 1.4 3-6.4 g/kg - 5 5
Sunflower meal, oil 5-20%, non dehulled 3.6 1.5 1.7-6.7 3.9 1.6 1.8-7.8 g/kg - 13 16
Sunflower meal, oil < 5%, dehulled 4 0.8 2.2-6.4 4.4 0.9 2.5-7.2 g/kg - 211 206
Sunflower meal, oil < 5%, non dehulled 3.8 0.7 2.2-7.1 4.3 0.8 2.5-7.7 g/kg - 748 741
Sunflower seed, whole 2.5 1 1-5.8 2.7 1.1 1.1-6.2 g/kg - 31 32
Sweet potato, dried 1.2 1 0.9-5.7 1.4 1.1 0.4-6 g/kg - 9 57
Tomato pulp, dehydrated 13.5 22 2-59.1 14.6 23.8 2.2-62.8 g/kg - 5 6
Tricalcium phosphate 370 370 g/kg -
Triticale 1.4 3.6 0.1-1.5 1.6 4.2 0.1-46.8 g/kg - 232 232
Vinasse, different origins 0.8 0.4 0.3-2.4 1.2 0.7 0.4-3.5 g/kg - 68 68
Vinasse, from the production of glutamic acid 0.7 0.4 0.1-1.5 0.9 0.5 0.1-2.1 g/kg - 41 41
Vinasse, from yeast production, protein 30 % 2.2 1.2-3.8 3.5 1.8-5.2 g/kg - 3 3
Vinasse, from yeast production, protein 40% 1.7 1.1 0.4-4.6 2.5 1.6 0.6-6.4 g/kg - 28 28
Vinasse, from yeast production, protein 48% 1.4 0.8 0.3-4.3 2 1.1 0.4-6 g/kg - 78 78
Wheat bran 1.2 0.4 0.2-3 1.4 0.5 0.2-3.5 g/kg - 712 702
Wheat bran from starch production 1.2 1.3 g/kg -
Wheat bran, durum 1.2 0.3 0.8-2.1 1.3 0.4 0.9-2.4 g/kg - 21 21
Wheat distillers grains, starch < 7%, dried 1.6 0.8 0.6-4.6 1.7 0.9 0.7-5.2 g/kg - 42 40
Wheat distillers grains, starch > 7%, dried 1.4 0.3 0.9-2.1 1.5 0.3 1-2.3 g/kg - 30 30
Wheat feed flour 0.7 0.4 0.7-2 0.8 0.4 0.8-2.1 g/kg - 7 8
Wheat feed flour, durum 0.8 0.5-1.1 0.9 0.6-1.3 g/kg - 4 4
Wheat flour "Gruau D", durum 0.8 1 g/kg -
Wheat gluten 1 0.2-2.3 1.1 0.7-2.5 g/kg - 4 3
Wheat gluten feed, type 20% starch 1.2 0.2 0.7-1.8 1.3 0.3 0.8-2 g/kg - 135 128
Wheat gluten feed, type 30% starch 1.2 0.3 0.6-2.1 1.4 0.3 0.7-2.4 g/kg - 171 126
Wheat middlings (average) 1.1 0.3 0.2-2.1 1.3 0.4 0.2-2.4 g/kg - 220 224
Wheat middlings, durum 1.1 0.5 0.4-2.3 1.2 0.6 0.4-2.6 g/kg - 18 12
Wheat middlings, starch 20-30% 1.1 0.3 0.2-2.1 1.2 0.4 0.2-2.4 g/kg - 163 167
Wheat middlings, starch 30-40% 1 0.3 0.2-2.1 1.1 0.4 0.2-2.4 g/kg - 97 102
Wheat middlings, starch < 20% 1.1 0.4 0.2-2.1 1.2 0.4 0.2-2.4 g/kg - 62 67
Wheat middlings, starch > 40% 1 0.4 0.2-2.1 1.1 0.4 0.2-2.4 g/kg - 65 70
Wheat straw 4 1.4 0.8-7.9 4.5 1.5 0.9-8.7 g/kg - 244 248
Wheat, durum 0.7 0.5 0.3-1.6 0.8 0.5 0.3-1.8 g/kg - 15 15
Wheat, soft 0.6 0.2 0.2-1.5 0.7 0.2 0.2-1.7 g/kg - 174 123
Whey permeate 6.5 4 2-19.6 6.7 4.1 2-20.5 g/kg - 37 36
Whey powder, acid 14.4 2.6 8.3-20.3 14.8 2.7 8.4-21.3 g/kg - 63 56
Whey powder, sweet 10.4 2.3 0.2-33.9 10.7 2.4 3.3-17.8 g/kg - 49 41
Whey, dehydrated, with added fat 4-15% 8.8 2.5 2.2-15.9 9.2 2.6 2.3-13.5 g/kg - 76 62
Whey, dried, with added fat 15-30% 8.1 3.3 3.8-33.5 8.5 3.5 3.9-13.6 g/kg - 14 9