Histidine

Histidine, an amino acid. Histidine is an essential amino acid in pigs, poultry and ruminants, but usually not a limiting one.

Values

Feed Perimeter As fed SD Range On DM SD Range Unit Other SD Range Unit Count Count Count
Alfalfa protein concentrate 13.2 0.9 11.4-13.9 14.3 1 12.7-15.2 g/kg 2.5 0.07 2.4-2.5 g/16g N 13 5 6
Alfalfa, dehydrated, protein 16-18% dry matter 2.1 1.6-3.3 2.3 1.7-3.7 g/kg 1.3 0.4 1-2.1 g/16g N 4 4 5
Alfalfa, dehydrated, protein 17-19% dry matter 2.3 0.6 2.1-3.3 2.6 0.6 2.5-4.2 g/kg 1.4 0.3 1.3-2.2 g/16g N 4 5 6
Alfalfa, dehydrated, protein 19-22% dry matter 2.9 3.2 0.9 2.3-4.6 g/kg 1.6 0.5 1.1-2.3 g/16g N 5 5
Alfalfa, dehydrated, protein 22-25% dry matter 3.7 2.6-3.9 4.1 2.9-4.3 g/kg 1.8 1.2-1.8 g/16g N 4 4 4
Alfalfa, dehydrated, protein < 16% dry matter 1.7 1.8 g/kg 1.2 g/16g N
Alfalfa, dehydrated, protein > 25% dry matter 4.6 5.1 2.9-6.5 g/kg 1.9 1.1-2.2 g/16g N 1 3 3
Apple pomace, dried 2.3 2.5 g/kg 3.1 g/16g N 1 1
Bakery byproduct 3.1 1 1.2-4.3 3.4 2.3-3.5 g/kg 2.7 g/16g N 7 3
Bananas, immature, dried 1.6 1.8 g/kg 3.8 0.7-6.9 g/16g N 1 2
Barley 2.2 0.3 1.6-3 2.6 0.4 1.9-3.4 g/kg 2.3 0.1 1.7-2.4 g/16g N 97 26 93
Barley distillers grains, dried 6.1 1.4 2.9-8.2 6.7 1.6 3.3-8.8 g/kg 2.4 0.5 1.1-3 g/16g N 9 10 10
Barley distillers grains, whisky production, fresh 1.2 4.8 g/kg 2.4 g/16g N
Barley rootlets, dried 4.4 4.9 g/kg 2.1 0.1 1.8-2.2 g/16g N 7
Beet pulp, dried 3 3.4 g/kg 3.8 0.7 2-3.9 g/16g N 8
Beet pulp, pressed 0.8 0.1 3.3 0.3 2.7-3.5 g/kg 3.9 0.4 2.9-4.2 g/16g N 9 9
Biscuit byproduct 2.7 2-3 2.9 g/kg 2.7 2.1-2.9 g/16g N 2 1 2
Black soldier fly larvae, fat < 20%, dried 15.4 2.3 11.3-18.4 17 2.2 15.9-20.6 g/kg 2.9 0.2 2.7-3.3 g/16g N 5 5 5
Black soldier fly larvae, fat > 20%, dried 11.7 1.6 10.7-14.7 12.8 1.6 9.6-15.3 g/kg 3.1 0.4 2.2-3.6 g/16g N 8 14 16
Blood meal 55.4 9.8 27.2-75.6 59.3 10.2 30.5-81.3 g/kg 6.3 1.1 3.8-9 g/16g N 46 44 49
Brewers grains, dried 5.1 1 3-6.6 5.6 1.1 3.2-6.8 g/kg 2.1 0.4 1.2-2.3 g/16g N 4 7 8
Brewers yeast, dried 9.3 2.2 3.9-12.1 10 2.3 6.6-13 g/kg 2.1 0.4 0.8-2.9 g/16g N 13 5 15
Camelina oil meal, oil > 5% 7.8 0.6 7.3-8.5 8.6 0.7 7.2-9.3 g/kg 2.3 0.1 2-2.4 g/16g N 6 9 9
Carob pod meal 0.9 1.1 g/kg 2.2 g/16g N 1 1
Cassava, starch 66-70% 1.1 0.5 0.3-1.3 1.2 0.6 0.2-1.5 g/kg 4.2 1.5 1.3-4.9 g/16g N 5 5 7
Cassava, starch 70-74% 1 0.5 0.3-1.3 1.2 0.6 0.2-1.5 g/kg 4.1 1.5 1.3-4.9 g/16g N 5 5 7
Cereal offal, crude fibre 5-14% 2.8 3.2 g/kg 2.7 g/16g N
Cereal offal, crude fibre > 14% 2.7 3 g/kg 2.7 g/16g N
Chickpea, kabuli type 4.7 0.8 3.8-8.1 5.4 0.9 4.2-8.9 g/kg 2.5 0.3 2-3.1 g/16g N 26 33 33
Citrus pulp, dried 1.3 0.3 0.5-1.4 1.4 0.4 0.6-1.6 g/kg 2.1 0.6 1-2.7 g/16g N 7 7 8
Citrus pulp, fresh 0.2 1.3 g/kg 2.1 g/16g N
Cocoa hulls 2.5 2.8 g/kg 1.6 g/16g N
Cocoa meal, oil < 5% 3.9 4.4 g/kg 1.6 g/16g N
Common bean 6.1 0.7 5-7.3 6.9 0.7 5.5-8.2 g/kg 2.8 0.3 2.1-3.4 g/16g N 9 11 12
Common vetch 6.1 6.9 6-8.5 g/kg 2.5 1.9-2.9 g/16g N 1 3 3
Copra meal, oil 5-20% 4 0.8 3.6-5.7 4.4 0.9 3.8-6.3 g/kg 2 0.3 1.8-2.6 g/16g N 5 6 6
Copra meal, oil < 5% 4.2 4.6 g/kg 2 g/16g N 1 1 1
Corn gluten feed 5.4 0.8 2.4-7.7 6.1 0.9 2.6-7.9 g/kg 2.8 0.3 2.3-3.6 g/16g N 76 68 69
Corn gluten meal 12.6 1.7 8.4-16.9 13.8 1.8 9.2-18.6 g/kg 2 0.2 1.6-2.5 g/16g N 76 62 80
Cottonseed hulls 0.7 0.7 g/kg 1.4 g/16g N 1 1 1
Cottonseed meal, oil 5-20%, crude fibre 15-20% 10.5 11.3 9.4-15.3 g/kg 3.1 2.8-4 g/16g N 4 4
Cottonseed meal, oil 5-20%, crude fibre < 15% 12.2 1.4 10-15.3 13.2 1.5 10.9-15.6 g/kg 2.9 0.5 2.2-3.9 g/16g N 7 7 7
Cottonseed meal, oil < 5%, crude fibre 15-20% 10.9 1.4 8.1-12.8 12.1 1.5 9.3-14.3 g/kg 3 0.3 2.3-3.2 g/16g N 11 11 12
Cottonseed meal, oil < 5%, crude fibre < 15% 12.2 1.5 9.6-15.2 13.5 1.6 10.5-16.5 g/kg 2.9 0.3 2.3-3.6 g/16g N 31 33 33
Cottonseed, whole 7.6 8.2 g/kg 3.7 g/16g N
Cottonseed, whole, extruded 7.6 8.2 g/kg 3.7 g/16g N
Cowpea seed 7.4 1.1 6.2-9.2 8.2 1.2 6.8-10.3 g/kg 3.3 0.9 2.4-5.1 g/16g N 6 7 9
Faba bean, coloured flowers 6.5 0.8 5.6-8.4 7.5 0.9 6.3-9.7 g/kg 2.5 0.2 2.3-2.9 g/16g N 16 16 16
Faba bean, coloured flowers, extruded 6.5 7.5 g/kg 2.5 g/16g N
Faba bean, white flowers 6.8 0.6 5.8-7.6 7.9 0.7 6.6-8.7 g/kg 2.5 0.2 2.2-2.8 g/16g N 11 11 11
Feather meal 6.6 2.6 2.6-13.6 7.2 2.8 2.8-14.9 g/kg 0.8 0.3 0.3-1.7 g/16g N 23 34 37
Fish meal, protein 62% 16.2 4.5 5.9-27.3 17.6 4.8 7.5-30 g/kg 2.6 0.7 0.9-4.2 g/16g N 52 50 60
Fish meal, protein 65% 16.3 4.7 5.9-27.7 17.7 5.1 10.1-30.6 g/kg 2.5 0.7 0.9-4.3 g/16g N 73 64 81
Fish meal, protein 70% 16.5 4.5 10.4-29.4 17.8 4.9 10.1-31.8 g/kg 2.4 0.7 1.5-4.2 g/16g N 74 61 82
Fish solubles, condensed, defatted 12.6 13.1 11.3-13.3 g/kg 1.6 1.4-1.8 g/16g N 2 2
Fish solubles, condensed, fat 11 11.5 g/kg 1.5 1.2-2.5 g/16g N 1 1 2
Fodder beet, raw 0.4 2.6 g/kg 3.8 g/16g N
Grape pomace, dried 2.5 2.8 g/kg 2 1.8-2.8 g/16g N 1 2
Grape pulp, dried 2.5 2.8 g/kg 2 g/16g N
Grape seeds 1.9 2 g/kg 2 g/16g N
Grapeseed oil meal 2.2 2.4 g/kg 2 g/16g N
Grass, dehydrated 3.2 2.6 1.4-9.3 3.5 2.9 1.5-10.5 g/kg 2.2 1.2 1.1-4.6 g/16g N 14 13 14
Groundnut meal, oil 5-20% 10.3 1.2 8.5-11.8 11.2 1.2 9-12.8 g/kg 2.3 0.3 1.9-3 g/16g N 9 11 11
Groundnut meal, oil < 5%, crude fibre < 9% 11 0.9 8.8-11.5 12.4 g/kg 2.2 0.2 1.8-2.4 g/16g N 6 6
Groundnut meal, oil < 5%, crude fibre > 9% 10.9 12.2 g/kg 2.3 g/16g N
Jatropha oil meal, oil < 5%, dehulled, detoxified 18.6 1.6 16.1-20.5 20.2 1.6 17.6-21.7 g/kg 2.9 0.2 2.7-3.3 g/16g N 5 5 5
Lentils 6.2 1.3 5.7-6.4 7 1.5 3.4-8.1 g/kg 2.6 0.7 1.3-3.8 g/16g N 3 8 9
Linseed meal, oil < 5% 8.6 7-10.1 9.8 7.8-11.2 g/kg 2.7 2.3-3.1 g/16g N 2 2 2
Linseed meal, oil > 5% 8.6 1.8 5-10.8 9.4 2 5.3-12 g/kg 2.7 0.4 1.9-3.5 g/16g N 14 16 17
Linseed, whole 4.8 1 3.8-6.5 5.2 1.1 4.1-7 g/kg 2.3 0.3 2-2.8 g/16g N 6 8 8
Linseed, whole, extruded 4.8 5.2 g/kg 2.3 g/16g N
Liquid potato feed 0.4 2.1 g/kg 1.7 g/16g N
Lupin, blue 6.8 1 5.1-10.3 7.6 1.1 5.8-11.6 g/kg 2.3 g/16g N 35 44
Lupin, white 7.3 1.1 6.1-11.8 8.3 1.2 5.8-13.2 g/kg 2.2 0.3 1.9-3.5 g/16g N 26 53 53
Lupin, white, extruded 7.3 8.3 g/kg 2.2 g/16g N
Maize 2.2 0.2 1.8-2.8 2.6 0.2 2.1-3.2 g/kg 2.9 0.2 2.4-3.5 g/16g N 153 52 144
Maize bran 3.2 0.4 2.7-4 3.6 0.5 3.1-4.4 g/kg 3.1 0.3 2.5-3.5 g/16g N 7 7 7
Maize bran, starch production 3.2 3.7 g/kg 3 g/16g N 1
Maize distillers grains and solubles, oil < 6 %, dried 6.7 1.1 5.1-9.1 7.6 1.2 5.9-10.4 g/kg 2.7 0.3 2.2-3.1 g/16g N 17 18 20
Maize distillers grains with solubles, ethanol production, dried 7.4 0.9 3.1-9.4 8.2 1 3.5-10.7 g/kg 2.7 0.2 1.4-3.2 g/16g N 113 105 112
Maize flour byproduct, protein 8-18%, oil 14-30% 4.1 0.9 2.2-8.3 4.5 0.9 2.5-5.9 g/kg 2.9 0.5 1.6-3.7 g/16g N 13 10 11
Maize flour byproduct, protein 8-18%, oil 5-14% 3.7 4.2 g/kg 3 0.4 2.3-3.3 g/16g N 6
Maize flour byproduct, protein 8-18%, oil <5% 4 2.9-6.7 4.6 3.2-7.4 g/kg 2.9 2.5-4.4 g/16g N 4 4 4
Maize flour, crude fibre 2-10% 2.8 0.7 2.2-3.7 3.2 0.8 1.6-4.2 g/kg 3.1 0.8 1.3-4.1 g/16g N 10 9 11
Maize flour, crude fibre < 2% 2.3 2.6 2.2-2.6 g/kg 3.2 g/16g N 2
Maize germ meal, oil 5-20% 7.2 7.4 7.4-9.3 g/kg 2.8 g/16g N 2
Maize germ meal, oil < 5% 6.7 0.6 5.6-7.2 7.6 g/kg 2.8 0.2 2.6-3 g/16g N 5 5
Maize germs 3.8 4 g/kg 3 g/16g N 1 1 1
Maize, extruded 2.2 2.6 g/kg 2.9 g/16g N
Maize, flaked 2.2 2.6 g/kg 2.9 g/16g N
Maize, high moisture 1.8 2.7 g/kg 2.9 g/16g N 1 1 1
Mealworm larvae, dried 15.1 2.3 10.1-15.9 15.9 2.5 10.7-18.8 g/kg 3.2 0.5 2.1-4 g/16g N 2 17 17
Milk powder, skimmed 9.4 0.9 5.9-10.9 9.9 1 7.9-12 g/kg 2.8 0.3 1.8-3.1 g/16g N 37 29 39
Milk powder, whole 6.8 1.5 3.3-7.2 7 g/kg 2.8 g/16g N 6
Millet, pearl 2.6 0.4 1.9-3.6 2.9 0.4 2.1-4 g/kg 2.3 0.3 1.9-3.3 g/16g N 15 22 22
Millet, proso 2.8 3.1 0.5 2.3-3.9 g/kg 2.2 0.4 1.8-3 g/16g N 11 12
Molasses, beet 0.6 0.8 g/kg 0.5 g/16g N 1 1
Molasses, sugarcane 0.1 0.2 g/kg 0.3 g/16g N 1 1
Mustard bran 3.8 4.3 g/kg 2.4 g/16g N 1 1 1
Oat groats 2.4 2.8 g/kg 2.2 0.1 2-2.4 g/16g N 6
Oat hulls 0.9 1 g/kg 1.8 g/16g N 1
Oats 2 0.4 1.8-3.3 2.3 0.5 1.8-3.8 g/kg 2.1 0.3 2-3.1 g/16g N 29 31 34
Oats, flaked 2 2.3 g/kg 2.1 g/16g N
Olive oil cake, with pits, oil < 5% 1.7 1.9 g/kg 1.7 1.6-1.7 g/16g N 2
Olive oil cake, with pits, oil > 5% 1.3 1.5 g/kg 1.7 g/16g N
Olive pulp, oil < 10% 1.8 2 g/kg 1.7 g/16g N
Olive pulp, oil > 10% 1.5 1.9 g/kg 1.7 g/16g N
Palm kernel meal, oil 5-20% 3.4 1.2 2.1-6 3.7 1.4 2.3-6.5 g/kg 2.2 0.6 1.2-3.5 g/16g N 18 17 23
Palm kernel meal, oil < 5% 4.1 4.6 g/kg 2.5 g/16g N
Pea 5.1 0.5 3.8-6.6 5.9 0.6 4.2-7.5 g/kg 2.5 0.1 2.1-3 g/16g N 281 291 313
Pea protein concentrate 19.7 18.1-20.7 21.2 19.1-22 g/kg 2.5 2.2-2.6 g/16g N 3 3 3
Pea, extruded 5.1 5.9 g/kg 2.5 2.4-2.9 g/16g N 2
Potato protein concentrate 16.4 1.8 12.7-21.7 17.9 2 13.9-24 g/kg 2.1 0.2 1.8-2.8 g/16g N 42 31 43
Potato pulp, dried 0.5 0.5 g/kg 1 g/16g N 1 1
Potato tuber, dried 1.4 1.6 1-2.3 g/kg 1.6 0.4 1.2-2.2 g/16g N 4 5
Processed animal proteins, pig 10.5 8.8-15.2 11 9.4-15.8 g/kg 2 1.7-2.8 g/16g N 3 3 3
Processed animal proteins, poultry, protein 45-60% 9.4 4.4 5.2-21.4 10.3 4.7 5.5-24.3 g/kg 1.8 0.8 1-4 g/16g N 24 21 23
Processed animal proteins, poultry, protein 60-70% 11.8 1.8 9.4-17.2 12.6 1.9 12.4-18.4 g/kg 1.9 0.3 1.4-2.7 g/16g N 17 15 17
Processed animal proteins, poultry, protein > 70% 15 9.9-20.5 16.1 10.4-21.8 g/kg 2 1.4-2.8 g/16g N 2 2 2
Rapeseed meal, oil 5-20% 8.3 1.3 7.2-11 9.1 1.4 8-14.6 g/kg 2.7 0.3 2.5-3.6 g/16g N 25 26 28
Rapeseed meal, oil < 5% 9.3 0.9 7.7-13.1 10.4 0.9 9.3-14.1 g/kg 2.7 0.2 2.4-3.7 g/16g N 146 71 147
Rapeseed, whole 4.7 0.6 4.3-6.3 5.1 0.6 4.7-6.9 g/kg 2.5 g/16g N 18 11
Rapeseed, whole, extruded 4.7 5.1 g/kg 2.5 g/16g N
Rice bran, oil < 5%, crude fibre 11-20% 3.8 1.1 1-4.6 4.3 1.2 1.1-5.2 g/kg 2.6 0.4 1.8-2.8 g/16g N 11 11 11
Rice bran, oil < 5%, crude fibre 5-11% 3.8 4.3 g/kg 2.6 g/16g N
Rice bran, oil < 5%, crude fibre > 20% 1.1 0.9-2.4 1.2 1-2.6 g/kg 1.9 1.7-2.7 g/16g N 4 4 4
Rice bran, oil > 5%, crude fibre 11-20% 2.7 0.9 1.5-4.8 3 1 1.7-5.4 g/kg 2.4 0.3 2-3.1 g/16g N 12 12 12
Rice bran, oil > 5%, crude fibre 5-11% 3.8 0.9 1.7-5.5 4.2 1 1.8-6.2 g/kg 2.6 0.4 1.9-3.6 g/16g N 32 34 32
Rice bran, oil > 5%, crude fibre > 20% 1.5 1.6 g/kg 2.1 g/16g N
Rice hulls 0.4 0.4 g/kg 1 g/16g N
Rice shorts, oil < 5%, crude fibre < 5% 2.4 1.2-2.8 2.8 1.3-3.3 g/kg 2.4 g/16g N 2 2
Rice shorts, oil > 5%, crude fibre < 5% 3.1 0.7 2.8-4.2 3.5 0.8 3-4.9 g/kg 2.5 0.3 2.2-2.9 g/16g N 6 6 6
Rice, broken 1.8 0.5 1.3-2.4 2 0.6 0.7-2.7 g/kg 2.3 0.4 1-2.6 g/16g N 9 11 11
Rice, brown 2.2 2.4 0.6 1.6-3.6 g/kg 2.3 0.2 2.1-2.7 g/16g N 16 20
Rice, paddy 1.7 1.9 g/kg 2.2 0.4 1.3-2.2 g/16g N 5
Rye 1.8 0.2 1.7-2.2 2.1 0.3 1.7-2.7 g/kg 2.2 0.2 2-2.8 g/16g N 13 18 22
Sesame meal, oil > 5% 9.4 10.1 g/kg 2.2 g/16g N
Sheanut oil meal, oil > 5% 3.4 0.2 3.7 0.3 3.4-4.1 g/kg 2.7 0.2 2.4-2.9 g/16g N 5 5
Shrimp meal 8 6.4-11 8.8 6.9-12.6 g/kg 2 1.6-2.2 g/16g N 3 3 4
Sorghum 2.1 0.3 1.5-3.1 2.4 0.4 1.7-3.7 g/kg 2.3 0.2 1.5-2.9 g/16g N 49 78 82
Soybean hulls 2.9 0.4 2.3-4.2 3.3 0.5 2.5-4.5 g/kg 2.5 0.2 2.1-2.8 g/16g N 18 18 18
Soybean meal, oil 5-20% 11.8 0.8 9.5-13.3 12.7 0.8 11.3-14.9 g/kg 2.7 0.1 2.4-2.8 g/16g N 17 15 15
Soybean meal, oil < 5%, 46% protein + oil 11.7 0.9 10.4-13.7 13.3 1 11.6-15.2 g/kg 2.7 0.2 2.3-3.1 g/16g N 29 23 31
Soybean meal, oil < 5%, 48% protein + oil 12.4 0.7 9.9-14 14.1 0.8 11.9-15.5 g/kg 2.7 0.1 2.3-3 g/16g N 166 51 154
Soybean meal, oil < 5%, 48% protein + oil, extruded 12.4 14.1 g/kg 2.7 g/16g N
Soybean meal, oil < 5%, 48% protein + oil, formaldehyde-treated 12.4 0.7 9.9-14 14.1 0.8 11.9-15.5 g/kg 2.7 0.1 2.3-3 g/16g N 166 51 154
Soybean meal, oil < 5%, 50% protein + oil 12.9 1 11.4-15.6 14.7 1.1 13.1-17.7 g/kg 2.7 0.2 2.4-3.2 g/16g N 77 52 79
Soybean protein concentrate, protein 50-60% 14.4 1.2 12.4-16.2 15.5 1.3 13.2-17.5 g/kg 2.7 0.1 2.2-3 g/16g N 31 7 30
Soybean protein concentrate, protein 60-70% 17.1 1.6 12.4-18.1 18.3 1.7 13.2-18.9 g/kg 2.6 0.2 1.9-2.7 g/16g N 26 13 26
Soybean protein concentrate, protein 70-90% 20.2 4.7 17-29.4 21.8 18.1-31.5 g/kg 2.6 0.4 2.2-3.3 g/16g N 6 4 6
Soybean, whole, extruded 9.8 1.1 8.6-12.5 11 1.2 9.6-13.8 g/kg 2.7 0.3 2.3-3.3 g/16g N 24 20 23
Soybean, whole, flaked 9.7 10.7 g/kg 2.7 g/16g N
Soybean, whole, toasted 9.7 0.8 8.7-11.6 11 0.9 9.2-12.6 g/kg 2.7 0.1 2.3-3 g/16g N 30 23 30
Soybean, whole, toasted, flaked and expanded 9.8 0.4 8.6-9.9 10.8 g/kg 2.7 0.2 2.4-2.9 g/16g N 6 1 6
Sunflower hulls 1.4 1.5 g/kg 2.7 g/16g N
Sunflower meal, oil 5-20%, dehulled 8.1 8.6 g/kg 2.4 g/16g N 1 1 1
Sunflower meal, oil 5-20%, non dehulled 5.8 0.5 5.6-6.3 6.3 0.5 6-7.4 g/kg 2.4 g/16g N 3 5
Sunflower meal, oil < 5%, dehulled 8.8 1 5.9-11.8 9.7 1.1 8.5-12.8 g/kg 2.4 0.2 2.1-3 g/16g N 52 37 53
Sunflower meal, oil < 5%, non dehulled 6.6 0.8 5.7-9.2 7.4 0.9 6.3-10 g/kg 2.4 0.2 2.2-3 g/16g N 43 28 42
Sunflower seed, whole 3.7 0.9 3.5-6.2 4 1 3.8-6.4 g/kg 2.5 0.3 2.1-2.9 g/16g N 6 5 7
Sweet potato, dried 1.1 0.5 1.3 0.6 0.3-2.4 g/kg 2.5 0.8 1.2-3.8 g/16g N 27 41
Tomato pulp, dehydrated 5.6 6 4.6-7.7 g/kg 2.9 2-3.9 g/16g N 1 2 2
Triticale 2.4 0.5 1.8-3.9 2.7 0.6 2-4.5 g/kg 2.4 0.1 1.8-2.7 g/16g N 73 67 99
Vinasse, different origins 0 0 g/kg 0 g/16g N 1 1 1
Vinasse, from the production of glutamic acid 0.4 0.6 -1.2 g/kg 0.09 -0.2 g/16g N 1 2 2
Vinasse, from yeast production, protein 30 % 1 1.7 g/kg 0.3 g/16g N 1 1 1
Vinasse, from yeast production, protein 40% 1.4 2.1 g/kg 0.3 g/16g N 1 1 1
Vinasse, from yeast production, protein 48% 1.6 2.3 g/kg 0.3 g/16g N 1 1 1
Wheat bran 4.1 0.5 3.3-5.2 4.7 0.6 3.9-5.8 g/kg 2.6 0.3 2.1-3.1 g/16g N 35 28 37
Wheat bran from starch production 4 4.6 g/kg 2.7 g/16g N 1 1 1
Wheat bran, durum 4 4.6 g/kg 2.7 g/16g N 1 1 1
Wheat distillers grains, starch < 7%, dried 6.8 1 5.2-9.4 7.4 1.1 5.7-10.2 g/kg 2.1 0.2 1.7-2.2 g/16g N 27 25 27
Wheat distillers grains, starch > 7%, dried 6.2 1 5-8.3 6.8 1.1 5.4-9.7 g/kg 2.1 0.2 1.7-2.5 g/16g N 28 9 28
Wheat feed flour 3.6 3-3.6 4.1 3.4-4.1 g/kg 2.7 2.2-2.7 g/16g N 4 4 4
Wheat feed flour, durum 3.9 3.6-4.1 4.5 g/kg 2.7 g/16g N 3
Wheat flour "Gruau D", durum 4.3 4.9 g/kg 2.6 g/16g N 1 1 1
Wheat gluten 17.1 0.9 15-19 18.3 0.9 17.4-20.5 g/kg 2.1 0.2 1.9-2.6 g/16g N 25 11 26
Wheat gluten feed, type 20% starch 4.9 5.4 g/kg 2.8 g/16g N
Wheat gluten feed, type 30% starch 4.2 4.8 g/kg 2.8 g/16g N
Wheat middlings (average) 4.2 0.4 2-5 4.7 0.5 3.8-5.5 g/kg 2.6 0.2 2-3.1 g/16g N 56 32 59
Wheat middlings, durum 4.1 4.7 g/kg 2.6 g/16g N
Wheat middlings, starch 20-30% 4.2 0.4 2-5 4.8 0.5 3.8-5.5 g/kg 2.6 0.2 2-3.1 g/16g N 50 26 53
Wheat middlings, starch 30-40% 4.1 0.4 2-4.9 4.6 0.4 3.8-5.5 g/kg 2.6 0.2 2-3 g/16g N 49 25 52
Wheat middlings, starch < 20% 4.2 0.4 2-4.9 4.7 0.4 3.8-5.5 g/kg 2.6 0.2 2-3 g/16g N 45 21 48
Wheat middlings, starch > 40% 3.9 0.4 2-4.9 4.5 0.4 3.8-5.5 g/kg 2.7 0.2 2-3 g/16g N 45 21 48
Wheat, durum 3.2 3.7 g/kg 2.2 g/16g N 1 1 1
Wheat, soft 2.5 0.4 1.9-4.2 2.9 0.5 2.3-4.5 g/kg 2.3 0.2 1.8-2.8 g/16g N 177 65 175
Whey permeate 1.1 1.1 g/kg 1.9 g/16g N
Whey powder, acid 1.7 0.7 1.1-4.2 1.7 1.5-4.5 g/kg 1.9 0.4 1.5-3.2 g/16g N 18 3 18
Whey powder, sweet 2.1 0.6 1.3-3 2.2 0.6 1.4-3.1 g/kg 1.9 0.2 1.5-2.5 g/16g N 40 6 40
Whey, dehydrated, with added fat 4-15% 2.8 2.9 g/kg 1.9 g/16g N 1 1
Whey, dried, with added fat 15-30% 2.6 2.7 g/kg 1.9 g/16g N