Histidine

Histidine, an amino acid. Histidine is an essential amino acid in pigs, poultry and ruminants, but usually not a limiting one.

Values

Feed Perimeter As fed SD Range On DM SD Range Unit Other SD Range Unit Count Count Count
Alfalfa protein concentrate 13.2 0.9 11.4-13.9 14.3 1 12.7-15.2 g/kg 2.5 0.07 2.4-2.5 g/16g N 13 5 6
Alfalfa, dehydrated, protein 16-18% dry matter 2.1 1.6-3.3 2.3 1.7-3.7 g/kg 1.3 0.4 1-2.1 g/16g N 4 4 5
Alfalfa, dehydrated, protein 17-19% dry matter 2.3 0.6 2.1-3.3 2.6 0.6 2.5-4.2 g/kg 1.4 0.3 1.3-2.2 g/16g N 4 5 6
Alfalfa, dehydrated, protein 19-22% dry matter 2.9 3.2 0.9 2.3-4.6 g/kg 1.6 0.5 1.1-2.3 g/16g N 5 5
Alfalfa, dehydrated, protein 22-25% dry matter 3.7 2.6-3.9 4.1 2.9-4.3 g/kg 1.8 1.2-1.8 g/16g N 4 4 4
Alfalfa, dehydrated, protein < 16% dry matter 1.6 1.8 g/kg 1.2 g/16g N
Alfalfa, dehydrated, protein > 25% dry matter 4.6 5.1 2.9-6.5 g/kg 1.9 1.1-2.2 g/16g N 1 3 3
Ammonium ferric citrate 0 0 g/kg 0 g/16g N
Ammonium molybdate tetrahydrate 0 0 g/kg 0 g/16g N
Apple pomace, dried 1.6 1.8 1.6-2.6 g/kg 2.2 1.7-3.1 g/16g N 4 4
Bakery byproduct 3.1 1 1.2-4.3 3.4 2.3-3.5 g/kg 2.7 g/16g N 8 4
Bananas, immature, dried 2.8 3.1 g/kg 6.7 0.7-6.9 g/16g N 1 2
Barley 2.3 0.3 1.6-3 2.6 0.4 1.9-3.4 g/kg 2.3 0.1 1.7-2.4 g/16g N 100 26 93
Barley distillers grains, dried 6.1 1.4 2.9-8.2 6.7 1.6 3.3-8.8 g/kg 2.4 0.5 1.1-3 g/16g N 9 10 10
Barley distillers grains, whisky production, fresh 1.2 4.8 g/kg 2.4 0.5 1.1-3 g/16g N 10
Barley rootlets, dried 4.4 4.9 g/kg 2.1 0.1 1.8-2.2 g/16g N 7
Beet pulp, dried 3 3.4 g/kg 3.8 0.7 2-3.9 g/16g N 8
Beet pulp, pressed 0.8 0.1 3.3 0.3 2.7-3.5 g/kg 3.9 0.4 2.9-4.2 g/16g N 9 9
Biscuit byproduct 2.6 1-3 2.8 1.1-3.2 g/kg 2.8 2-2.9 g/16g N 3 2 3
Black soldier fly larvae, fat < 20%, dried 15.3 6.5 7.9-30.9 16.7 7 8.4-31.7 g/kg 2.9 1.1 1.9-5.5 g/16g N 7 7 7
Black soldier fly larvae, fat > 20%, dried 11.7 1.6 10.7-14.7 12.8 1.5 9.6-15.3 g/kg 3.1 0.4 2.2-3.6 g/16g N 9 15 17
Blood meal 55.1 9.2 27.2-75.6 59 9.5 30.5-81.3 g/kg 6.3 1 3.8-9 g/16g N 48 47 52
Brewers grains, dried 5.1 1 3-6.6 5.6 1.1 3.2-6.8 g/kg 2.1 0.4 1.2-2.3 g/16g N 4 7 8
Brewers yeast, dried 9.3 2.2 3.9-12.1 10 2.3 6.6-13 g/kg 2.1 0.4 0.8-2.9 g/16g N 13 5 15
Buckwheat hulls 2.4 2.8 g/kg 3.9 g/16g N 1 1
Ca Al Fe phosphate 0 0 g/kg 0 g/16g N
Calcium carbonate 0 0 g/kg 0 g/16g N
Calcium chloride anhydrous 0 0 g/kg 0 g/16g N
Calcium chloride dihydrate 0 0 g/kg 0 g/16g N
Calcium iodate anhydrous 0 0 g/kg 0 g/16g N
Calcium iodate hexahydrate 0 0 g/kg 0 g/16g N
Calcium iodide 0 0 g/kg 0 g/16g N
Calcium magnesium phosphate 0 0 g/kg 0 g/16g N
Calcium selenite 0 0 g/kg 0 g/16g N
Calcium sulfate anhydrous 0 0 g/kg 0 g/16g N
Calcium sulfate dihydrate 0 0 g/kg 0 g/16g N
Camelina oil meal, oil > 5% 7.9 0.6 7.3-8.5 8.6 0.7 7.2-9.3 g/kg 2.3 0.1 2-2.4 g/16g N 6 9 9
Canola meal, oil < 5% 10.2 1.5 8.4-14 11.3 1.7 9.3-15.8 g/kg 2.8 0.4 2.2-3.6 g/16g N 34 55 55
Carob pod meal 0.9 1.1 g/kg 2.2 g/16g N 1 1
Cassava pulp, dried 0.7 0.7 g/kg 3.2 g/16g N 1 1 1
Cassava, starch 66-70% 1.1 0.5 0.3-1.3 1.2 0.6 0.2-1.5 g/kg 4.2 1.5 1.3-4.9 g/16g N 5 5 7
Cassava, starch 70-74% 1 0.5 0.3-1.3 1.2 0.6 0.2-1.5 g/kg 4.1 1.5 1.3-4.9 g/16g N 5 5 7
Cereal offal, crude fibre 5-14% 2.8 3.2 g/kg 2.7 g/16g N
Cereal offal, crude fibre > 14% 2.7 3 g/kg 2.7 g/16g N
Chickpea, kabuli type 4.7 0.8 3.8-8.1 5.4 0.9 4.2-8.9 g/kg 2.5 0.3 2-3.1 g/16g N 26 35 35
Chicory pulp, dehydrated 1.3 1.5 g/kg 1.7 g/16g N
Citrus pulp, dried 1.3 0.3 0.5-1.4 1.4 0.4 0.6-1.6 g/kg 2.1 0.6 1-2.7 g/16g N 7 7 8
Citrus pulp, fresh 0.2 1.4 g/kg 2.1 0.6 1-2.7 g/16g N 8
Cobalt carbonate FG 0 0 g/kg 0 g/16g N
Cobalt glucoheptonate 0 0 g/kg 0 g/16g N
Cobalt oxide FG 0 0 g/kg 0 g/16g N
Cobalt selenite 0 0 g/kg 0 g/16g N
Cobalt sulfate heptahydrate 0 0 g/kg 0 g/16g N
Cocoa hulls 2.5 2.8 g/kg 1.6 g/16g N
Cocoa meal, oil < 5% 3.9 4.4 g/kg 1.6 g/16g N
Cod liver oil 0 0 g/kg 0 g/16g N
Common bean 5.7 0.6 5-7.3 6.5 0.7 5.2-8.2 g/kg 2.6 0.3 2.1-3.4 g/16g N 9 22 23
Common vetch 6.1 6.9 6-8.5 g/kg 2.5 1.9-2.9 g/16g N 1 3 3
Copper acetate 0 0 g/kg 0 g/16g N
Copper carbonate 0 0 g/kg 0 g/16g N
Copper chloride dihydrate 0 0 g/kg 0 g/16g N
Copper chloride tribasic 0 0 g/kg 0 g/16g N
Copper citrate 0 0 g/kg 0 g/16g N
Copper lysine 0 0 g/kg 0 g/16g N
Copper methionine 0 0 g/kg 0 g/16g N
Copper oxide 0 0 g/kg 0 g/16g N
Copper proteinate 0 0 g/kg 0 g/16g N
Copper sulfate 0 0 g/kg 0 g/16g N
Copra meal, oil 5-20% 4 0.8 3.6-5.7 4.4 0.9 3.8-6.3 g/kg 2 0.3 1.8-2.6 g/16g N 5 6 6
Copra meal, oil < 5% 4.2 4.6 g/kg 2 g/16g N 1 1 1
Copra oil 0 0 g/kg 0 g/16g N
Corn gluten feed 5.4 0.8 2.4-7.7 6.1 0.9 2.6-7.9 g/kg 2.8 0.3 2.3-3.6 g/16g N 76 68 69
Corn gluten meal 12.6 1.7 8.4-16.9 13.8 1.8 9.2-18.6 g/kg 2 0.2 1.6-2.5 g/16g N 78 63 81
Cottonseed hulls 1.8 1.9 g/kg 3.7 g/16g N 1 1 1
Cottonseed meal, oil 5-20%, crude fibre 15-20% 10.5 11.3 9.4-15.3 g/kg 3.1 2.8-4 g/16g N 4 4
Cottonseed meal, oil 5-20%, crude fibre < 15% 12.2 1.5 10-15.3 13.2 1.6 10.9-15.6 g/kg 2.9 0.5 2.2-3.9 g/16g N 8 8 8
Cottonseed meal, oil < 5%, crude fibre 15-20% 11 1.3 8.1-12.8 12.2 1.5 9.3-14.3 g/kg 3 0.2 2.3-3.2 g/16g N 14 14 15
Cottonseed meal, oil < 5%, crude fibre < 15% 12.3 1.9 9.6-17.4 13.5 2 10.5-18.8 g/kg 2.9 0.3 2.3-3.6 g/16g N 43 45 45
Cottonseed, whole 7.6 8.2 g/kg 3.7 g/16g N
Cottonseed, whole, extruded 7.6 8.2 g/kg 3.7 g/16g N
Cowpea seed 7.4 1.1 6.2-9.2 8.2 1.2 6.8-10.3 g/kg 3.3 0.9 2.4-5.1 g/16g N 6 7 9
Diammonium phosphate 0 0 g/kg 0 g/16g N
Dicalcium phosphate anhydrous 0 0 g/kg 0 g/16g N
Dicalcium phosphate dihydrate 0 0 g/kg 0 g/16g N
Diiodosalicylic acid 0 0 g/kg 0 g/16g N
Disodium phosphate anhydrous 0 0 g/kg 0 g/16g N
Disodium phosphate hydrate 0 0 g/kg 0 g/16g N
DL-methionine 0 0 g/kg 0 g/16g N
Dolomite limestone 0 0 g/kg 0 g/16g N
Ethylenediamine dihydroiodide 0 0 g/kg 0 g/16g N
Faba bean, coloured flowers 6.5 0.8 5.6-8.4 7.5 0.9 6.3-9.7 g/kg 2.5 0.2 2.3-2.9 g/16g N 16 16 16
Faba bean, coloured flowers, extruded 6.5 0.8 5.6-8.4 7.5 0.9 6.3-9.7 g/kg 2.5 0.2 2.3-2.9 g/16g N 16 16 16
Faba bean, white flowers 6.8 0.6 5.8-7.6 7.9 0.7 6.6-8.7 g/kg 2.5 0.2 2.2-2.8 g/16g N 11 11 11
Feather meal 7.3 3 2.6-14.4 7.9 3.2 2.8-15.9 g/kg 0.9 0.4 0.3-1.8 g/16g N 33 45 48
Ferric chloride 0 0 g/kg 0 g/16g N
Ferric citrate 0 0 g/kg 0 g/16g N
Ferric phosphate 0 0 g/kg 0 g/16g N
Ferric polyphosphate 0 0 g/kg 0 g/16g N
Ferric pyrophosphate 0 0 g/kg 0 g/16g N
Ferric sodium pyrophosphate 0 0 g/kg 0 g/16g N
Ferrous carbonate 0 0 g/kg 0 g/16g N
Ferrous chloride 0 0 g/kg 0 g/16g N
Ferrous sulfate monohydrate 0 0 g/kg 0 g/16g N
Ferrous sulphate heptahydrate 0 0 g/kg 0 g/16g N
Fish meal, protein 62% 16.2 4.4 5.9-27.3 17.6 4.8 7.5-30 g/kg 2.6 0.7 0.9-4.2 g/16g N 53 51 61
Fish meal, protein 65% 16.3 4.7 5.9-27.7 17.7 5.1 10.1-30.6 g/kg 2.5 0.7 0.9-4.3 g/16g N 74 65 82
Fish meal, protein 70% 16.4 4.5 10.4-29.4 17.8 4.9 10.1-31.8 g/kg 2.4 0.7 1.5-4.2 g/16g N 74 62 83
Fish oil, anchovy 0 0 g/kg 0 g/16g N
Fish oil, capelin 0 0 g/kg 0 g/16g N
Fish oil, herring 0 0 g/kg 0 g/16g N
Fish oil, menhaden 0 0 g/kg 0 g/16g N
Fish oil, rockfish 0 0 g/kg 0 g/16g N
Fish oil, salmon 0 0 g/kg 0 g/16g N
Fish oil, sardine 0 0 g/kg 0 g/16g N
Fish solubles, condensed, defatted 12.6 13.1 11.3-13.3 g/kg 1.6 1.4-1.8 g/16g N 2 2
Fish solubles, condensed, fat 11 11.5 g/kg 1.5 1.2-2.5 g/16g N 1 1 2
Fodder beet, raw 0.5 3 g/kg 3.8 0.7 2-3.9 g/16g N 8
Grape pomace, dried 2.5 2.8 g/kg 2 1.8-2.8 g/16g N 1 2
Grape pulp, dried 2.5 2.7 g/kg 2 g/16g N
Grape seeds 1.9 2 g/kg 2 g/16g N
Grapeseed oil meal 2.1 2.4 g/kg 2 g/16g N
Grass, dehydrated 3.2 2.6 1.4-9.3 3.5 2.9 1.5-10.5 g/kg 2.2 1.2 1.1-4.6 g/16g N 14 13 14
Groundnut meal, oil 5-20% 10.3 1.2 8.5-11.8 11.2 1.2 9-12.8 g/kg 2.3 0.3 1.9-3 g/16g N 9 11 11
Groundnut meal, oil < 5%, crude fibre < 9% 11.1 0.9 8.8-11.5 12.4 g/kg 2.2 0.2 1.8-2.4 g/16g N 6 6
Groundnut meal, oil < 5%, crude fibre > 9% 10.9 12.2 g/kg 2.3 g/16g N
Jatropha oil meal, oil < 5%, dehulled, detoxified 18.6 1.6 16.1-20.5 20.2 1.6 17.6-21.7 g/kg 2.9 0.2 2.7-3.3 g/16g N 5 5 5
L-arginine 0 0 g/kg 0 g/16g N
L-isoleucine 0 0 g/kg 0 g/16g N
L-lysine HCl 0 0 g/kg 0 g/16g N
L-threonine 0 0 g/kg 0 g/16g N
L-tryptophan 0 0 g/kg 0 g/16g N
L-valine 0 0 g/kg 0 g/16g N
Lard 0 0 g/kg 0 g/16g N
Lentils 5.5 6.2 1.5 3.4-8.1 g/kg 2.3 0.5 1.3-3 g/16g N 12 12
Limestone 0 0 g/kg 0 g/16g N
Linseed meal, oil < 5% 8.6 7-10.1 9.7 7.8-11.2 g/kg 2.7 0.4 2.2-3.1 g/16g N 4 4 5
Linseed meal, oil > 5% 8.6 1.6 5-10.8 9.4 1.7 5.3-12 g/kg 2.7 0.3 1.9-3.5 g/16g N 22 25 26
Linseed, whole 4.8 0.9 3.8-6.5 5.2 1 4.1-7 g/kg 2.3 0.3 2-2.8 g/16g N 7 9 9
Linseed, whole, extruded 4.8 0.9 3.8-6.5 5.2 1 4.1-7 g/kg 2.3 0.3 2-2.8 g/16g N 7 9 9
Liquid potato feed 0.4 2.2 g/kg 1.7 g/16g N
Lupin, blue 6.8 1 5.1-10.3 7.5 1.1 5.8-11.6 g/kg 2.3 g/16g N 35 44
Lupin, white 7.3 1.1 6.1-11.8 8.3 1.2 5.8-13.2 g/kg 2.2 0.3 1.9-3.5 g/16g N 23 50 50
Lupin, white, extruded 7.3 8.3 g/kg 2.2 g/16g N 1 1
Magnesium acetate 0 0 g/kg 0 g/16g N
Magnesium carbonate RG 0 0 g/kg 0 g/16g N
Magnesium citrate 0 0 g/kg 0 g/16g N
Magnesium hydroxide 0 0 g/kg 0 g/16g N
Magnesium lactate 0 0 g/kg 0 g/16g N
Magnesium oxide 0 0 g/kg 0 g/16g N
Magnesium oxide, granular 0 0 g/kg 0 g/16g N
Magnesium oxide, powder 0 0 g/kg 0 g/16g N
Magnesium phosphate 0 0 g/kg 0 g/16g N
Magnesium sulfate heptahydrate RG 0 0 g/kg 0 g/16g N
Magnesium sulfate monohydrate RG 0 0 g/kg 0 g/16g N
Maize 2.2 0.2 1.8-2.8 2.6 0.3 2.1-3.2 g/kg 2.9 0.2 2.4-3.5 g/16g N 158 54 146
Maize bran 3.2 0.4 2.7-4 3.5 0.5 3.1-4.4 g/kg 3.2 0.3 2.5-3.5 g/16g N 7 7 7
Maize bran, starch production 3.2 3.7 g/kg 3 g/16g N 1
Maize distillers grains and solubles, oil < 6 %, dried 6.7 1.1 5.1-9.1 7.6 1.2 5.9-10.4 g/kg 2.7 0.3 2.2-3.1 g/16g N 17 18 20
Maize distillers grains with solubles, ethanol production, dried 7.4 0.9 3.1-9.4 8.2 1 3.5-10.7 g/kg 2.7 0.2 1.4-3.2 g/16g N 113 106 113
Maize flour byproduct, protein 8-18%, oil 14-30% 4.1 0.9 2.2-8.3 4.5 0.9 2.5-5.9 g/kg 2.9 0.5 1.6-3.7 g/16g N 13 10 11
Maize flour byproduct, protein 8-18%, oil 5-14% 3.7 4.2 g/kg 3 0.4 2.3-3.3 g/16g N 6
Maize flour byproduct, protein 8-18%, oil <5% 4 2.9-6.7 4.5 3.2-7.4 g/kg 2.9 2.5-4.4 g/16g N 4 4 4
Maize flour, crude fibre 2-10% 2.8 0.7 2.2-3.7 3.2 0.8 1.6-4.2 g/kg 3.1 0.8 1.3-4.1 g/16g N 10 9 11
Maize flour, crude fibre < 2% 2.3 2.6 2.2-2.6 g/kg 3.2 g/16g N 2
Maize germ meal, oil 5-20% 7.2 7.4 7.4-9.3 g/kg 2.8 g/16g N 2
Maize germ meal, oil < 5% 6.6 0.6 5.6-7.2 7.6 g/kg 2.8 0.2 2.6-3 g/16g N 5 5
Maize germs 3.9 4 g/kg 3 g/16g N 1 1 1
Maize starch 0.2 0.2 g/kg 2.9 0.2 2.4-3.5 g/16g N 146
Maize, extruded 2.2 0.2 1.8-2.8 2.6 0.3 2.1-3.2 g/kg 2.9 0.2 2.4-3.5 g/16g N 158 54 146
Maize, flaked 2.2 2.6 g/kg 2.9 g/16g N
Maize, high moisture 1.8 2.7 g/kg 2.9 g/16g N 1 1 1
Manganese carbonate 0 0 g/kg 0 g/16g N
Manganese chloride dihydrate 0 0 g/kg 0 g/16g N
Manganese chloride tetrahydrate 0 0 g/kg 0 g/16g N
Manganese methionine 0 0 g/kg 0 g/16g N
Manganese oxide MnO 0 0 g/kg 0 g/16g N
Manganese oxide MnO-Mn2O3 0 0 g/kg 0 g/16g N
Manganese oxide MnO2 0 0 g/kg 0 g/16g N
Manganese proteinate 0 0 g/kg 0 g/16g N
Manganese sulfate monohydrate 0 0 g/kg 0 g/16g N
Mealworm larvae, dried 15.4 2.3 10.1-15.9 16.2 2.4 10.7-18.8 g/kg 3.2 0.5 2.3-4 g/16g N 3 18 18
Methionine Hydroxy Analog MHA 0 0 g/kg 0 g/16g N
Milk powder, skimmed 9.4 0.9 5.9-10.9 9.9 1 7.9-12 g/kg 2.8 0.3 1.8-3.1 g/16g N 37 29 39
Milk powder, whole 6.7 1.5 3.3-7.2 7 g/kg 2.8 g/16g N 6
Millet, pearl 2.6 0.4 1.9-3.6 2.9 0.4 2.1-4 g/kg 2.3 0.3 1.9-3.3 g/16g N 15 22 23
Millet, proso 2.8 3.1 0.5 2.3-3.9 g/kg 2.2 0.4 1.8-3 g/16g N 11 12
Molasses, beet 0.6 0.8 g/kg 0.5 g/16g N 1 1
Molasses, sugarcane 0.1 0.2 g/kg 0.3 g/16g N 1 1
Molybdenum metal 0 0 g/kg 0 g/16g N
Molybdenum trioxide 0 0 g/kg 0 g/16g N
Monoammonium phosphate 0 0 g/kg 0 g/16g N
Monocalcium phosphate 0 0 g/kg 0 g/16g N
Monodicalcium phosphate 0 0 g/kg 0 g/16g N
Monosodium phosphate anhydrous 0 0 g/kg 0 g/16g N
Monosodium phosphate anhydrous FG 0 0 g/kg 0 g/16g N
Monosodium phosphate hydrate 0 0 g/kg 0 g/16g N
Monosodium phosphate hydrate FG 0 0 g/kg 0 g/16g N
Mustard bran 3.8 4.3 g/kg 2.4 g/16g N 1 1 1
Oat groats 2.4 2.8 g/kg 2.1 0.1 2-2.4 g/16g N 7
Oat hulls 0.8 0.9 g/kg 1.8 g/16g N 1
Oats 2 0.4 1.8-3.3 2.3 0.5 1.8-3.8 g/kg 2.1 0.3 2-3.1 g/16g N 29 31 34
Oats, flaked 2 0.4 1.8-3.3 2.3 0.5 1.8-3.8 g/kg 2.1 0.3 2-3.1 g/16g N 29 31 34
Olive oil cake, with pits, oil < 5% 1.7 1.9 g/kg 1.7 1.6-1.7 g/16g N 2
Olive oil cake, with pits, oil > 5% 1.3 1.5 g/kg 1.7 1.6-1.7 g/16g N 2
Olive pulp, oil < 10% 1.8 2 g/kg 1.7 1.6-1.7 g/16g N 2
Olive pulp, oil > 10% 1.5 1.9 g/kg 1.7 1.6-1.7 g/16g N 2
Palm kernel meal, oil 5-20% 3.4 1.2 2.1-6 3.7 1.4 2.3-6.5 g/kg 2.2 0.6 1.2-3.5 g/16g N 18 17 23
Palm kernel meal, oil < 5% 4.3 4.7 g/kg 2.6 g/16g N
Palm oil 0 0 g/kg 0 g/16g N
Pea 5.1 0.5 3.8-6.6 5.9 0.6 4.2-7.5 g/kg 2.5 0.1 2.1-3 g/16g N 282 292 314
Pea protein concentrate 19.6 18.1-20.7 21.1 19.1-22 g/kg 2.5 2.2-2.6 g/16g N 3 3 3
Pea, extruded 5.1 5.9 g/kg 2.5 2.4-2.9 g/16g N 2
Pentacalcium orthoperiodate 0 0 g/kg 0 g/16g N
Phosphate, defluorinated 0 0 g/kg 0 g/16g N
Potassium iodide 0 0 g/kg 0 g/16g N
Potato protein concentrate 16.4 1.8 12.7-21.7 17.9 2 13.9-24 g/kg 2.1 0.2 1.8-2.8 g/16g N 42 31 43
Potato pulp, dried 0.5 0.5 g/kg 1 g/16g N 1 1
Potato tuber, dried 1.4 1.6 1-2.3 g/kg 1.6 0.4 1.2-2.2 g/16g N 4 5
Poultry fat 0 0 g/kg 0 g/16g N
Processed animal proteins, pig 10.5 8.8-15.2 11 9.4-15.8 g/kg 2 1.7-2.8 g/16g N 3 4 4
Processed animal proteins, poultry, protein 45-60% 9.4 4.4 5.2-21.4 10.3 4.7 5.5-24.3 g/kg 1.8 0.8 1-4 g/16g N 24 21 23
Processed animal proteins, poultry, protein 60-70% 11.8 2.1 8.7-17.2 12.6 2.3 9-18.4 g/kg 1.9 0.3 1.4-2.7 g/16g N 18 16 18
Processed animal proteins, poultry, protein > 70% 15.1 6.8-20.5 16.1 7.2-21.8 g/kg 2 0.9-2.8 g/16g N 3 3 3
Rapeseed meal, oil 5-20% 8.4 1.3 7.2-11 9.1 1.4 8-14.6 g/kg 2.7 0.3 2.5-3.6 g/16g N 29 31 33
Rapeseed meal, oil < 5% 9.3 0.5 7.7-11.4 10.5 0.6 9.3-12.3 g/kg 2.7 0.08 2.4-2.9 g/16g N 132 54 130
Rapeseed oil 0 0 g/kg 0 g/16g N
Rapeseed, whole 4.7 0.7 4.3-6.3 5.1 0.7 4.7-6.9 g/kg 2.5 g/16g N 20 13
Rapeseed, whole, extruded 4.7 0.7 4.3-6.3 5.1 0.7 4.7-6.9 g/kg 2.5 g/16g N 20 13
Rice bran, oil < 5%, crude fibre 11-20% 3.8 1.1 1-4.6 4.3 1.2 1.1-5.2 g/kg 2.6 0.4 1.8-2.8 g/16g N 11 11 11
Rice bran, oil < 5%, crude fibre 5-11% 3.8 4.3 g/kg 2.6 g/16g N
Rice bran, oil < 5%, crude fibre > 20% 1.1 0.9-2.4 1.2 1-2.6 g/kg 1.9 1.7-2.7 g/16g N 4 4 4
Rice bran, oil > 5%, crude fibre 11-20% 2.7 0.9 1.5-4.8 3 1 1.7-5.4 g/kg 2.4 0.3 2-3.1 g/16g N 12 12 12
Rice bran, oil > 5%, crude fibre 5-11% 3.5 0.9 1.7-5.5 3.9 1 1.8-6.2 g/kg 2.6 0.4 1.9-3.6 g/16g N 32 34 32
Rice bran, oil > 5%, crude fibre > 20% 1.5 1.6 g/kg 2.1 g/16g N
Rice distillers grains with solubles, protein 40-50%, dried 10.4 10.4-11 11.6 g/kg 2.4 2.3-2.4 g/16g N 2 1 2
Rice hulls 0.3 0.4 g/kg 1 g/16g N
Rice shorts, oil < 5%, crude fibre < 5% 2.4 1.2-2.8 2.8 1.3-3.3 g/kg 2.4 g/16g N 2 2
Rice shorts, oil > 5%, crude fibre < 5% 3.2 0.7 2.8-4.2 3.5 0.8 3-4.9 g/kg 2.5 0.3 2.2-2.9 g/16g N 6 6 6
Rice, brown 2.1 2.4 0.5 1.6-3.6 g/kg 2.3 0.1 2.1-2.7 g/16g N 17 21
Rice, paddy 1.7 1.9 g/kg 2.2 0.4 1.3-2.2 g/16g N 5
Rice, polished, broken 1.8 0.6 1.3-2.4 2.1 0.6 0.7-3.4 g/kg 2.3 0.4 1-2.7 g/16g N 8 15 16
Rye 1.8 0.2 1.7-2.2 2.1 0.3 1.7-2.7 g/kg 2.2 0.2 2-2.8 g/16g N 13 18 22
Seashells, ground 0 0 g/kg 0 g/16g N
Selenium methionine 0 0 g/kg 0 g/16g N
Selenium yeast 9.5 10.1 g/kg 2.1 g/16g N
Sesame meal, oil > 5% 9.4 1.8 9.3-14.2 10.1 1.9 9.7-14.9 g/kg 2.2 g/16g N 7 9
Sheanut oil meal, oil > 5% 3.4 0.2 3.7 0.3 3.4-4.1 g/kg 2.7 0.2 2.4-2.9 g/16g N 5 5
Shrimp meal 8.3 2.6 3.4-11 9.1 2.8 3.6-12.6 g/kg 2.1 0.5 1.6-3 g/16g N 6 8 9
Sodium bicarbonate 0 0 g/kg 0 g/16g N
Sodium chloride 0 0 g/kg 0 g/16g N
Sodium iodide 0 0 g/kg 0 g/16g N
Sodium molybdate dihydrate 0 0 g/kg 0 g/16g N
Sodium selenate 0 0 g/kg 0 g/16g N
Sodium selenite 0 0 g/kg 0 g/16g N
Sodium sulfate 0 0 g/kg 0 g/16g N
Sodium-calcium-magnesium phosphate 0 0 g/kg 0 g/16g N
Sorghum 2.1 0.3 1.5-3.1 2.4 0.4 1.7-3.7 g/kg 2.3 0.2 1.5-2.9 g/16g N 49 78 82
Soybean hulls 2.9 0.4 2.3-4.2 3.3 0.5 2.5-4.5 g/kg 2.5 0.2 2.1-2.8 g/16g N 18 18 18
Soybean meal, oil 5-20% 11.8 1 9.5-14.4 12.7 1 11.3-15.1 g/kg 2.7 0.1 2.4-3 g/16g N 25 21 21
Soybean meal, oil < 5%, 46% protein + oil 11.7 0.9 10.4-13.7 13.3 1 11.6-15.2 g/kg 2.7 0.2 2.3-3.1 g/16g N 29 23 31
Soybean meal, oil < 5%, 48% protein + oil 12.4 0.7 9.9-14 14.1 0.8 11.9-15.5 g/kg 2.7 0.1 2.3-3 g/16g N 173 55 158
Soybean meal, oil < 5%, 48% protein + oil, extruded 12.4 0.7 9.9-14 14.1 0.8 11.9-15.5 g/kg 2.7 0.1 2.3-3 g/16g N 173 55 158
Soybean meal, oil < 5%, 48% protein + oil, formaldehyde-treated 12.4 0.7 9.9-14 14.1 0.8 11.9-15.5 g/kg 2.7 0.1 2.3-3 g/16g N 173 55 158
Soybean meal, oil < 5%, 50% protein + oil 12.9 1 11.1-15.6 14.7 1.1 12.6-17.7 g/kg 2.7 0.2 2.4-3.2 g/16g N 78 53 80
Soybean molasses 1.2 2.1 g/kg 2.7 0.1 2.3-3 g/16g N 158
Soybean oil 0 0 g/kg 0 g/16g N
Soybean protein concentrate, protein 50-60% 14.4 1.2 12.4-16.2 15.5 1.3 13.2-17.5 g/kg 2.7 0.1 2.2-3 g/16g N 31 7 30
Soybean protein concentrate, protein 60-70% 17 1.6 12.4-18.9 18.3 1.7 13.2-19.8 g/kg 2.6 0.2 1.9-2.8 g/16g N 28 15 28
Soybean protein concentrate, protein 70-90% 20.4 4.7 17-29.4 22 18.1-31.5 g/kg 2.6 0.4 2.2-3.3 g/16g N 6 4 6
Soybean, whole, extruded 9.8 1.1 8.6-12.5 11 1.2 9.6-13.8 g/kg 2.7 0.3 2.3-3.3 g/16g N 24 20 23
Soybean, whole, flaked 9.8 11 g/kg 2.7 g/16g N
Soybean, whole, toasted 9.8 0.8 8.7-11.6 11 0.9 9.2-12.6 g/kg 2.7 0.1 2.3-3 g/16g N 30 23 30
Soybean, whole, toasted, flaked and expanded 9.8 0.4 8.6-9.9 10.8 g/kg 2.7 0.2 2.4-2.9 g/16g N 6 1 6
Sunflower hulls 1.4 1.5 g/kg 2.7 g/16g N
Sunflower meal, oil 5-20%, dehulled 8.1 8.6 g/kg 2.4 g/16g N 1 1 1
Sunflower meal, oil 5-20%, non dehulled 5.8 0.5 5.6-6.3 6.3 0.5 6-7.4 g/kg 2.4 0.1 2.2-2.4 g/16g N 3 5 5
Sunflower meal, oil < 5%, dehulled 8.8 1.1 5.9-12.2 9.7 1.2 8.5-13.2 g/kg 2.4 0.2 2.1-3 g/16g N 55 39 56
Sunflower meal, oil < 5%, non dehulled 6.6 0.8 5.7-9.2 7.4 0.9 6.3-10 g/kg 2.4 0.2 2.2-3 g/16g N 48 33 47
Sunflower oil 0 0 g/kg 0 g/16g N
Sunflower seed, whole 3.7 0.9 3.5-6.2 4 1 3.8-6.4 g/kg 2.5 0.3 2.1-2.9 g/16g N 6 5 7
Sweet potato, dried 1.1 0.5 1.3 0.6 0.3-2.4 g/kg 2.5 0.8 1.2-3.8 g/16g N 27 41
Tallow 0 0 g/kg 0 g/16g N
Tomato pulp, dehydrated 5.6 6 4.6-7.7 g/kg 2.9 2-3.9 g/16g N 1 2 2
Tricalcium phosphate 0 0 g/kg 0 g/16g N
Triticale 2.4 0.5 1.8-3.9 2.7 0.6 2-4.5 g/kg 2.4 0.1 1.8-2.7 g/16g N 73 67 100
Urea 0 0 g/kg 0 g/16g N
Vinasse, different origins 0 0 g/kg 0 g/16g N 1 1 1
Vinasse, from the production of glutamic acid 0.4 0.6 0-1.2 g/kg 0.09 0-0.2 g/16g N 1 2 2
Vinasse, from yeast production, protein 30 % 1.1 1.7 g/kg 0.4 g/16g N 1 1 1
Vinasse, from yeast production, protein 40% 1.5 2.1 g/kg 0.4 g/16g N 1 1 1
Vinasse, from yeast production, protein 48% 1.6 2.3 g/kg 0.4 g/16g N 1 1 1
Wheat bran 4 0.5 3.3-5.2 4.7 0.6 3.9-5.8 g/kg 2.7 0.3 2.1-3.1 g/16g N 37 28 38
Wheat bran from starch production 4 4.6 g/kg 2.7 g/16g N 1 1 1
Wheat bran, durum 4 4.6 g/kg 2.7 g/16g N 1 1 1
Wheat distillers grains, starch < 7%, dried 6.8 1 5.2-9.4 7.4 1.1 5.7-10.2 g/kg 2.1 0.2 1.7-2.2 g/16g N 27 25 27
Wheat distillers grains, starch > 7%, dried 6.2 1 5-8.3 6.8 1.1 5.4-9.7 g/kg 2.1 0.2 1.7-2.5 g/16g N 28 9 28
Wheat feed flour 3.5 3-3.6 4 3.4-4.1 g/kg 2.7 2.2-2.7 g/16g N 4 4 4
Wheat feed flour, durum 3.8 3.6-4.1 4.4 4.1-4.5 g/kg 2.7 g/16g N 3 3
Wheat flour "Gruau D", durum 4.2 4.9 g/kg 2.6 g/16g N 1 1 1
Wheat gluten 17.1 1.1 15-19 18.2 1.1 16.2-20.5 g/kg 2.1 0.2 1.9-2.6 g/16g N 28 14 29
Wheat gluten feed, type 20% starch 4.9 5.4 g/kg 2.8 g/16g N
Wheat gluten feed, type 30% starch 4.2 4.7 g/kg 2.8 g/16g N
Wheat middlings (average) 4.2 0.4 2-5 4.7 0.5 3.8-5.5 g/kg 2.6 0.2 2-3.1 g/16g N 56 32 59
Wheat middlings, durum 4.2 4.8 g/kg 2.6 g/16g N
Wheat middlings, starch 20-30% 4.2 0.4 2-5 4.8 0.5 3.8-5.5 g/kg 2.6 0.2 2-3.1 g/16g N 50 26 53
Wheat middlings, starch 30-40% 4.1 0.4 2-4.9 4.7 0.4 3.8-5.5 g/kg 2.7 0.2 2-3 g/16g N 49 25 52
Wheat middlings, starch < 20% 4.2 0.4 2-4.9 4.7 0.4 3.8-5.5 g/kg 2.6 0.2 2-3 g/16g N 45 21 48
Wheat middlings, starch > 40% 4 0.4 2-4.9 4.5 0.4 3.8-5.5 g/kg 2.7 0.2 2-3 g/16g N 45 21 48
Wheat straw 1.4 1.6 g/kg 4.1 3.5-4.7 g/16g N 1 2
Wheat, durum 3.2 3.7 g/kg 2.2 g/16g N 1 1 1
Wheat, soft 2.5 0.4 1.8-4.2 2.9 0.5 2.3-4.5 g/kg 2.3 0.2 1.8-2.8 g/16g N 185 66 176
Whey permeate 1.1 1.1 g/kg 1.9 g/16g N
Whey powder, acid 1.7 0.7 1.1-4.2 1.8 1.5-4.5 g/kg 1.9 0.4 1.5-3.2 g/16g N 18 3 18
Whey powder, sweet 2.1 0.6 1.3-3 2.2 0.6 1.4-3.1 g/kg 1.9 0.2 1.5-2.5 g/16g N 40 6 40
Whey, dehydrated, with added fat 4-15% 2.8 2.9 g/kg 1.9 g/16g N 1 1
Whey, dried, with added fat 15-30% 2.6 2.7 g/kg 1.9 g/16g N
Zinc carbonate FG 0 0 g/kg 0 g/16g N
Zinc carbonate RG 0 0 g/kg 0 g/16g N
Zinc chloride 0 0 g/kg 0 g/16g N
Zinc lysine 0 0 g/kg 0 g/16g N
Zinc metal 0 0 g/kg 0 g/16g N
Zinc methionine 0 0 g/kg 0 g/16g N
Zinc oxide 0 0 g/kg 0 g/16g N
Zinc sulfate heptahydrate RG 0 0 g/kg 0 g/16g N