Lysine

Lysine, an amino acid. It is the first limiting amino acid for pigs and the second one after sulfur amino acids (methionine + cystine) for poultry. Lysine is with methionine the first or second limiting amino acid in ruminants.

Values

Feed Perimeter As fed SD Range On DM SD Range Unit Other SD Range Unit Count Count Count
Alfalfa protein concentrate 31.5 2.8 28.5-35.5 34.2 3 31.2-38.8 g/kg 6 0.2 5.9-6.5 g/16g N 13 5 6
Alfalfa, dehydrated, protein 16-18% dry matter 6.5 0.6 5.9-7.7 7.2 0.6 6.9-8.5 g/kg 4.2 0.4 3.8-5 g/16g N 6 6 7
Alfalfa, dehydrated, protein 17-19% dry matter 7.1 0.7 5.7-7.9 7.8 0.8 6.8-9.5 g/kg 4.4 0.4 3.6-5.1 g/16g N 11 12 13
Alfalfa, dehydrated, protein 19-22% dry matter 8.5 0.6 8.4-10.5 9.3 g/kg 4.6 0.3 4.5-5.4 g/16g N 11 12
Alfalfa, dehydrated, protein 22-25% dry matter 10.2 1.2 8.1-11.6 11.3 1.3 8.9-13 g/kg 4.9 0.6 3.8-5.5 g/16g N 10 10 10
Alfalfa, dehydrated, protein < 16% dry matter 5.6 6.2 g/kg 4 g/16g N
Alfalfa, dehydrated, protein > 25% dry matter 12.3 13.6 g/kg 5.2 g/16g N
Apple pomace, dried 3.6 3.9 g/kg 4.9 g/16g N 1 1
Bakery byproduct 3.9 0.6 1.2-5.7 4.2 0.6 2.3-4.6 g/kg 3.4 g/16g N 16 11
Bananas, immature, dried 1.8 2 g/kg 4.2 1.1-7.3 g/16g N 1 2
Barley 3.7 0.4 2.9-5.3 4.3 0.5 3.5-5.4 g/kg 3.8 0.3 2.7-4.1 g/16g N 98 26 93
Barley distillers grains, dried 8.2 3 3.4-12.1 9 3.2 3.9-13.2 g/kg 3.2 1.2 1.4-4.8 g/16g N 9 10 10
Barley distillers grains, whisky production, fresh 1.6 6.4 g/kg 3.2 g/16g N
Barley rootlets, dried 9.2 1.9 8-15.3 10.3 2.1 9.1-16 g/kg 4.5 0.3 4-5.3 g/16g N 12 11 12
Beet pulp, dried 4.6 0.8 3.5-6 5.2 0.9 3.9-6.2 g/kg 5.8 1.1 4.3-7.3 g/16g N 4 6 7
Beet pulp, pressed 1.2 0.2 5 g/kg 5.8 g/16g N
Biscuit byproduct 3 1.3 1.6-5.4 3.3 1.5 1.7-6.1 g/kg 3.1 0.8 1.9-4.3 g/16g N 10 7 8
Black soldier fly larvae, fat < 20%, dried 27.6 5 21.2-32.4 30.3 4.9 22.8-36.2 g/kg 5.3 1.1 3.6-7.1 g/16g N 6 6 6
Black soldier fly larvae, fat > 20%, dried 21.7 3.7 14.1-31 23.8 3.7 14.7-33.7 g/kg 5.8 0.8 4.2-8 g/16g N 10 16 18
Blood meal 76.5 9.2 47.3-97.8 81.9 9.2 53-108 g/kg 8.7 0.9 5.9-10.9 g/16g N 52 68 74
Brewers grains, dried 8.2 1.1 6.3-9 9 1.2 5.9-9.6 g/kg 3.4 0.7 2.1-3.7 g/16g N 5 8 9
Brewers yeast, dried 27.1 3.6 6-35.7 29.2 3.8 22.7-34 g/kg 6.1 1.7 1.2-7.6 g/16g N 35 11 21
Camelina oil meal, oil > 5% 16 1.3 14.7-17.2 17.5 1.3 15.1-18.9 g/kg 4.6 0.2 4.4-4.9 g/16g N 6 9 9
Carob pod meal 1.5 1.8 1.2-1.9 g/kg 3.5 3.4-4.2 g/16g N 1 2 2
Cassava, starch 66-70% 1 0.4 0.5-2.1 1.1 0.5 0.6-2.4 g/kg 3.9 0.6 2.3-4.9 g/16g N 16 16 16
Cassava, starch 70-74% 0.9 0.4 0.5-2.1 1.1 0.5 0.6-2.4 g/kg 3.9 0.6 2.3-4.9 g/16g N 16 16 16
Cereal offal, crude fibre 5-14% 3.4 3.8 g/kg 3.3 g/16g N
Cereal offal, crude fibre > 14% 3.2 3.5 g/kg 3.2 g/16g N
Chickpea, kabuli type 12.6 1.2 12.1-17.1 14.4 1.3 13.3-19.5 g/kg 6.8 0.4 5.9-7.5 g/16g N 29 36 36
Citrus pulp, dried 2.1 0.5 0.9-2.3 2.3 0.5 1.1-2.5 g/kg 3.4 0.7 1.9-4 g/16g N 7 7 8
Citrus pulp, fresh 0.4 2.2 g/kg 3.4 g/16g N
Cocoa hulls 6.8 7.6 g/kg 4.3 g/16g N 1 1 1
Cocoa meal, oil < 5% 10.5 1 7.9-11 11.9 11-12.2 g/kg 4.3 g/16g N 7 3
Common bean 14.4 2.6 10-17.9 16.2 2.8 10.8-20.3 g/kg 6.5 1.3 4-8.4 g/16g N 10 12 13
Common vetch 13.8 12.5-15 15.8 g/kg 5.6 5.3-5.8 g/16g N 2 4
Copra meal, oil 5-20% 5.5 0.5 4.7-6.6 6 0.6 5.3-7.2 g/kg 2.7 0.2 2.3-3 g/16g N 10 10 10
Copra meal, oil < 5% 5.5 6 g/kg 2.6 g/16g N
Corn gluten feed 6 1 3.3-9.3 6.9 1.1 3.5-9.1 g/kg 3.2 0.5 2-4 g/16g N 102 94 93
Corn gluten meal 10.8 1.4 7.1-13.5 11.9 1.5 7.8-15 g/kg 1.8 0.2 1.3-2.3 g/16g N 103 89 107
Cottonseed hulls 1.5 1.6 g/kg 3.1 g/16g N 1 1 1
Cottonseed meal, oil 5-20%, crude fibre 15-20% 14.1 2 13.9-17.3 15.2 2.2 13.2-18.3 g/kg 4.2 0.5 3.8-4.9 g/16g N 4 5 5
Cottonseed meal, oil 5-20%, crude fibre < 15% 16.8 1.9 15-21.2 18.2 2 16.1-22.7 g/kg 4 0.4 3.8-4.9 g/16g N 8 8 8
Cottonseed meal, oil < 5%, crude fibre 15-20% 14.8 1.9 13.3-17.1 16.5 2.1 10.3-19.3 g/kg 4.1 0.3 3.1-4.6 g/16g N 16 17 18
Cottonseed meal, oil < 5%, crude fibre < 15% 16.9 2.1 11.2-21.9 18.6 2.3 12.1-24.2 g/kg 4 0.4 3.2-5.3 g/16g N 58 58 58
Cottonseed, whole 9.5 10.4 g/kg 4.7 g/16g N
Cottonseed, whole, extruded 9.5 10.4 g/kg 4.7 g/16g N
Cowpea seed 14.6 1.7 10.9-15.1 16.3 1.8 11.5-18 g/kg 6.5 0.5 5.2-7.1 g/16g N 11 11 14
Faba bean, coloured flowers 16.6 1.3 14.3-18.8 19.2 1.4 16.2-21.6 g/kg 6.5 0.3 5.7-6.8 g/16g N 30 33 34
Faba bean, coloured flowers, extruded 16.6 19.2 g/kg 6.5 g/16g N
Faba bean, white flowers 17.2 1.4 13.5-19.7 20 1.6 15.3-22 g/kg 6.4 0.5 5.4-7 g/16g N 20 20 20
Feather meal 16.7 3.6 9.8-25.1 18.2 3.8 10.5-28.5 g/kg 2.1 0.4 1.2-3.2 g/16g N 28 36 40
Fish meal, protein 62% 46.8 5.9 26.8-59.9 50.7 6.3 38.6-69 g/kg 7.5 0.9 4.2-9.7 g/16g N 100 90 99
Fish meal, protein 65% 48.9 5.3 26.8-59.9 53 5.7 38.6-69 g/kg 7.5 0.8 4.2-9.7 g/16g N 149 132 148
Fish meal, protein 70% 52.5 4.4 40.3-62.8 56.9 4.7 38.6-69 g/kg 7.5 0.6 5.7-9.4 g/16g N 149 135 155
Fish solubles, condensed, defatted 49.5 35.3-58.6 51.3 36.7-62.8 g/kg 6.1 4.4-7.2 g/16g N 3 3 3
Fish solubles, condensed, fat 51.5 54 g/kg 6.9 g/16g N 1 1
Fodder beet, raw 0.6 4 g/kg 5.8 g/16g N
Grape pomace, dried 4.9 5.4 g/kg 3.9 3.9-5.4 g/16g N 1 2
Grape pulp, dried 4.9 5.4 g/kg 3.9 g/16g N
Grape seeds 3.6 3.9 g/kg 3.9 g/16g N
Grapeseed oil meal 4.2 4.7 g/kg 3.9 g/16g N
Grass, dehydrated 5.9 2.5 3.7-12.4 6.5 2.8 4-13.9 g/kg 4 0.8 3-5.7 g/16g N 14 13 14
Groundnut meal, oil 5-20% 15.2 2 10.4-17.7 16.5 2.1 11.6-18.8 g/kg 3.4 0.4 2.7-4.2 g/16g N 13 13 13
Groundnut meal, oil < 5%, crude fibre < 9% 16.1 2.5 12.1-19.3 18.1 2.7 14.2-21.6 g/kg 3.3 0.5 2.4-3.5 g/16g N 8 6 7
Groundnut meal, oil < 5%, crude fibre > 9% 15.9 1.9 11.9-16.9 17.8 2.1 14.2-20.5 g/kg 3.3 0.6 2.5-4.1 g/16g N 7 6 6
Jatropha oil meal, oil < 5%, dehulled, detoxified 21.9 2 18.5-23.8 23.7 2 19.7-25.7 g/kg 3.5 0.2 3-3.6 g/16g N 5 6 6
L-lysine HCl 798 802 g/kg 83.7 g/16g N
Lentils 15.3 2.1 14.9-16.8 17.3 2.4 10.8-19.2 g/kg 6.5 0.9 4.3-8 g/16g N 5 10 11
Linseed meal, oil < 5% 12.6 14.3 g/kg 3.9 g/16g N
Linseed meal, oil > 5% 12.6 1.9 8.6-15.5 13.8 2.1 9.1-17 g/kg 3.9 0.3 3.3-4.4 g/16g N 16 18 19
Linseed, whole 8.1 1.4 5.9-10.6 8.8 1.5 6.4-11.4 g/kg 3.9 0.4 3.4-4.7 g/16g N 6 8 8
Linseed, whole, extruded 8.1 8.8 g/kg 3.9 g/16g N
Liquid potato feed 1.1 6.5 g/kg 5.2 g/16g N 1 1 1
Lupin, blue 15.3 1.7 9.2-18.3 16.9 1.8 10.5-20.8 g/kg 5 0.4 4-5.9 g/16g N 47 55 55
Lupin, white 16.3 1.8 12.5-18.5 18.5 2 13.3-23 g/kg 4.9 0.4 3.9-5.7 g/16g N 41 66 66
Lupin, white, extruded 16.3 18.5 g/kg 4.9 g/16g N
Maize 2.3 0.2 2-3.3 2.7 0.3 2.2-3.5 g/kg 3.1 0.3 2.4-3.8 g/16g N 155 52 145
Maize bran 3.9 0.8 3-5.6 4.3 0.9 3.3-6.2 g/kg 3.8 0.8 3-5.3 g/16g N 12 12 9
Maize bran, starch production 4.2 4.8 g/kg 3.9 g/16g N 1
Maize distillers grains and solubles, oil < 6 %, dried 7.2 1.5 4.1-9.6 8.2 1.7 3.8-10.9 g/kg 2.9 0.5 1.5-3.3 g/16g N 33 36 38
Maize distillers grains with solubles, ethanol production, dried 7.9 1.2 3.2-11.2 8.8 1.4 3.7-12.9 g/kg 2.9 0.4 1.4-4 g/16g N 196 150 160
Maize flour byproduct, protein 8-18%, oil 14-30% 5 1.6 3.6-13.3 5.5 1.8 4.2-9.9 g/kg 3.6 1 2.6-5.8 g/16g N 17 14 15
Maize flour byproduct, protein 8-18%, oil 5-14% 4.7 1 2.9-5.6 5.2 1.1 3.3-6.1 g/kg 3.7 g/16g N 7 7
Maize flour byproduct, protein 8-18%, oil <5% 4.9 1.5 2.8-7.3 5.5 1.6 3.1-8.1 g/kg 3.6 1 2.7-4.8 g/16g N 6 6 6
Maize flour, crude fibre 2-10% 3.5 0.6 2.9-5.4 4.1 0.6 2.5-5 g/kg 3.9 0.7 2-4.7 g/16g N 17 16 18
Maize flour, crude fibre < 2% 3.1 3.5 g/kg 4.3 g/16g N
Maize germ meal, oil 5-20% 7.7 7.9 g/kg 3 g/16g N
Maize germ meal, oil < 5% 7.1 8.1 g/kg 3 g/16g N
Maize germs 4.6 4.8 g/kg 3.6 g/16g N 1 1 1
Maize, extruded 2.3 2.7 g/kg 3.1 g/16g N
Maize, flaked 2.3 2.7 g/kg 3.1 g/16g N
Maize, high moisture 1.9 2.8 g/kg 3 g/16g N 1 1
Mealworm larvae, dried 29.6 10.3 17.5-34 31.3 10.9 9.3-47.1 g/kg 6.3 2.4 1.6-10.4 g/16g N 2 18 18
Milk powder, skimmed 26.7 2.6 17.4-31.6 28.2 2.7 22.2-31.9 g/kg 7.9 0.6 6-9.1 g/16g N 39 31 41
Milk powder, whole 18.9 4.6 12.3-23.6 19.7 g/kg 7.8 0.8 6.1-8.2 g/16g N 6 6
Millet, pearl 2.7 0.5 2.4-4.2 3.1 0.6 2.7-5.1 g/kg 2.4 0.4 2.1-3.7 g/16g N 16 22 23
Millet, proso 2.9 3.2 0.5 2.2-3.5 g/kg 2.3 0.6 1.3-2.9 g/16g N 11 12
Molasses, beet 1.6 2.1 g/kg 1.5 g/16g N 1 1
Molasses, sugarcane 0.1 0.2 g/kg 0.4 g/16g N 1 1
Mustard bran 8.5 9.5 g/kg 5.2 g/16g N 1 1 1
Oat groats 4.6 0.7 3.9-6.4 5.4 0.8 4.5-7 g/kg 4.1 g/16g N 6 7
Oat hulls 2.3 2.5 g/kg 4.6 g/16g N 1
Oats 4 0.7 3-5.9 4.5 0.8 3.4-6.6 g/kg 4.2 0.3 3.6-5.1 g/16g N 64 65 68
Oats, flaked 4 4.5 g/kg 4.2 g/16g N
Olive oil cake, with pits, oil < 5% 0.9 1 g/kg 0.9 0.8-0.9 g/16g N 2
Olive oil cake, with pits, oil > 5% 0.7 0.8 g/kg 0.9 g/16g N
Olive pulp, oil < 10% 0.9 1 g/kg 0.9 g/16g N
Olive pulp, oil > 10% 0.8 1 g/kg 0.9 g/16g N
Palm kernel meal, oil 5-20% 4.6 1.2 2.9-6.6 5 1.3 3.1-7.2 g/kg 2.9 0.6 1.9-3.8 g/16g N 23 22 27
Palm kernel meal, oil < 5% 4.9 4.5-5 5.4 5.1-5.7 g/kg 3 g/16g N 2 2
Pea 14.8 1 11.2-17.7 17 1.1 13.1-20.1 g/kg 7.3 0.3 6.4-8 g/16g N 518 522 551
Pea protein concentrate 48.2 51.8 g/kg 6.2 g/16g N
Pea, extruded 14.8 14.7-16 17 16.7-18 g/kg 7.3 g/16g N 2 2
Potato protein concentrate 58.9 3.9 46.3-68.5 64.2 4.1 50.7-70 g/kg 7.6 0.4 6.6-8.5 g/16g N 51 39 51
Potato pulp, dried 0.6 0.7 g/kg 1.3 g/16g N 1 1
Potato tuber, dried 4.1 0.8 3-4.6 4.6 0.9 2.7-5.6 g/kg 4.5 0.9 3.2-5.9 g/16g N 6 10 11
Processed animal proteins, pig 26.5 2.5 22.1-31.8 27.9 23-29.1 g/kg 5.1 0.4 4.1-5.8 g/16g N 14 4 14
Processed animal proteins, poultry, protein 45-60% 24.2 6.3 17.8-41.4 26.4 6.8 18.7-40.6 g/kg 4.6 1.1 3-7.4 g/16g N 28 23 26
Processed animal proteins, poultry, protein 60-70% 30.6 7.2 19.1-41.9 32.7 7.6 20.7-44.1 g/kg 4.8 1 3-6.4 g/16g N 20 18 20
Processed animal proteins, poultry, protein > 70% 39.2 27.6-53.6 41.9 29-57 g/kg 5.1 3.8-7.3 g/16g N 2 2 2
Rapeseed meal, oil 5-20% 16.8 1.7 15.3-21.6 18.4 1.8 16.5-24 g/kg 5.5 0.4 4.4-6.4 g/16g N 40 41 43
Rapeseed meal, oil < 5% 18.1 1.4 14.2-23.7 20.4 1.5 17.3-26.3 g/kg 5.3 0.3 4.3-6.8 g/16g N 248 154 249
Rapeseed, whole 11.6 1.1 9.9-14.1 12.5 1.2 10.7-15.3 g/kg 6.2 0.3 5.5-6.8 g/16g N 38 30 32
Rapeseed, whole, extruded 11.6 12.5 g/kg 6.2 g/16g N
Rice bran, oil < 5%, crude fibre 11-20% 6.6 1.2 4.1-8.3 7.4 1.3 4.9-9.4 g/kg 4.5 0.5 2.7-4.6 g/16g N 11 11 11
Rice bran, oil < 5%, crude fibre 5-11% 6.6 7.4 g/kg 4.5 4.4-5.7 g/16g N 4
Rice bran, oil < 5%, crude fibre > 20% 2 1.9-5 2.2 2.1-5.4 g/kg 3.4 g/16g N 4 4
Rice bran, oil > 5%, crude fibre 11-20% 4.7 1.3 3.1-7.5 5.2 1.4 3.4-8.4 g/kg 4.3 0.5 3.8-5.3 g/16g N 12 12 12
Rice bran, oil > 5%, crude fibre 5-11% 6.5 1.3 2.9-9.1 7.2 1.5 3.2-10.3 g/kg 4.5 0.6 3.3-5.6 g/16g N 36 38 36
Rice bran, oil > 5%, crude fibre > 20% 2.6 2.9 g/kg 3.7 g/16g N
Rice hulls 0.8 0.8 g/kg 2.2 g/16g N
Rice shorts, oil < 5%, crude fibre < 5% 4.2 4.8 g/kg 4.2 g/16g N
Rice shorts, oil > 5%, crude fibre < 5% 5.5 1.2 4.9-7.7 6.1 1.3 5.3-8.7 g/kg 4.4 0.7 4-5.9 g/16g N 6 6 6
Rice, broken 3 0.5 2.2-4.2 3.4 0.6 2.5-4.7 g/kg 3.8 0.3 3.3-4.3 g/16g N 9 10 10
Rice, brown 3.5 0.7 2.3-3.7 3.9 0.8 2.6-5.7 g/kg 3.7 0.3 3.3-4.3 g/16g N 9 20 24
Rice, paddy 2.8 2.3-2.9 3.2 2.6-3.3 g/kg 3.8 3.1-4.1 g/16g N 4 4 4
Rye 3.4 0.3 3-4.2 3.9 0.4 3.3-4.8 g/kg 4 0.3 3.2-4.4 g/16g N 29 34 38
Sesame meal, oil > 5% 9.8 1.9 9.4-17.6 10.6 2 9.9-18.1 g/kg 2.3 0.6 2.1-4.8 g/16g N 12 14 15
Sheanut oil meal, oil > 5% 4.9 5.3 1.1 2.7-6 g/kg 3.9 0.3 3.4-4.2 g/16g N 1 6 6
Shrimp meal 21.5 16.6-34 23.6 18-38.9 g/kg 5.4 4.2-6.4 g/16g N 3 3 4
Sorghum 2.2 0.4 1.4-3.5 2.5 0.4 1.6-3.9 g/kg 2.4 0.4 1.4-3.2 g/16g N 74 104 107
Soybean hulls 7.3 1.2 6-11.4 8.2 1.4 6.6-12.3 g/kg 6.4 0.4 5.5-7 g/16g N 18 18 18
Soybean meal, oil 5-20% 27.3 2.5 15.6-32.9 29.3 2.6 21.4-34.7 g/kg 6.2 0.4 4.9-6.5 g/16g N 81 77 64
Soybean meal, oil < 5%, 46% protein + oil 27.1 1.5 23.6-30.4 30.8 1.7 27-34.4 g/kg 6.2 0.3 5.6-6.6 g/16g N 52 44 52
Soybean meal, oil < 5%, 48% protein + oil 28.8 1.5 24-31.7 32.7 1.7 26.9-35.9 g/kg 6.2 0.2 5.3-7 g/16g N 252 83 194
Soybean meal, oil < 5%, 48% protein + oil, extruded 28.8 32.7 g/kg 6.2 g/16g N
Soybean meal, oil < 5%, 48% protein + oil, formaldehyde-treated 28.8 1.5 24-31.7 32.7 1.7 26.9-35.9 g/kg 6.2 0.2 5.3-7 g/16g N 252 83 194
Soybean meal, oil < 5%, 50% protein + oil 30.2 1.5 25.6-34.4 34.3 1.7 27.2-38.2 g/kg 6.2 0.3 5.2-7 g/16g N 163 135 162
Soybean protein concentrate, protein 50-60% 33.6 2.7 25.2-38 36.3 g/kg 6.2 0.3 5-6.4 g/16g N 31 30
Soybean protein concentrate, protein 60-70% 40.4 6 25.6-45.6 43.3 6.4 27.2-48.2 g/kg 6.2 0.8 4-6.8 g/16g N 40 26 38
Soybean protein concentrate, protein 70-90% 48.3 5.7 43.8-57.4 52 46.8-61.5 g/kg 6.2 0.2 5.9-6.5 g/16g N 6 4 6
Soybean, whole, extruded 22.3 1.4 20-27.2 25 1.5 21.7-29.4 g/kg 6.2 0.3 5.5-6.9 g/16g N 66 54 57
Soybean, whole, flaked 22.1 24.2 g/kg 6.2 g/16g N
Soybean, whole, toasted 22.2 1.6 19.8-26.5 25.1 1.7 20.7-28.1 g/kg 6.2 0.4 5.1-6.9 g/16g N 41 34 41
Soybean, whole, toasted, flaked and expanded 22.4 0.7 21.2-23.2 24.7 g/kg 6.2 0.2 5.9-6.5 g/16g N 6 1 6
Sunflower hulls 2.9 3.2 g/kg 5.6 4.3-5.7 g/16g N 3
Sunflower meal, oil 5-20%, dehulled 12.1 11.9-14.7 12.9 g/kg 3.6 3.1-3.8 g/16g N 2 2
Sunflower meal, oil 5-20%, non dehulled 8.9 5.1 7.3-23 9.7 5.5 7.7-24.7 g/kg 3.7 2.5 2.6-10.4 g/16g N 6 8 8
Sunflower meal, oil < 5%, dehulled 13 1.2 9.2-23.6 14.4 1.3 11.5-18.2 g/kg 3.6 0.3 2.8-4.4 g/16g N 131 108 126
Sunflower meal, oil < 5%, non dehulled 10 1 8.4-13.8 11.3 1.1 9.2-13.8 g/kg 3.7 0.3 3-4.4 g/16g N 68 50 64
Sunflower seed, whole 6.1 6.5 0.7 5.5-8.3 g/kg 4.1 0.4 3.2-4.7 g/16g N 13 15
Sweet potato, dried 1.7 0.5 1.9 0.6 0.8-2.8 g/kg 3.8 0.8 2.6-5.9 g/16g N 29 38
Tomato pulp, dehydrated 9.7 10.5 g/kg 5.1 g/16g N 1 1 1
Triticale 3.9 0.5 2.6-5.4 4.5 0.6 2.8-6.1 g/kg 3.9 0.3 2.6-4.1 g/16g N 111 103 134
Vinasse, different origins 5.6 4.7-7 8.3 6.8-10.3 g/kg 1.3 1-1.6 g/16g N 2 2 2
Vinasse, from the production of glutamic acid 1 1.4 0.5-3.9 g/kg 0.2 0.07-0.6 g/16g N 2 4
Vinasse, from yeast production, protein 30 % 2.6 4.1 g/kg 0.9 g/16g N 1 1 1
Vinasse, from yeast production, protein 40% 3.5 5.2 g/kg 0.9 g/16g N 1 1 1
Vinasse, from yeast production, protein 48% 4 5.6 g/kg 0.9 g/16g N
Wheat bran 6.1 0.8 3.5-8.8 7 1 4.1-9.8 g/kg 4 0.4 2.9-4.9 g/16g N 80 70 80
Wheat bran from starch production 6 6.9 g/kg 4 g/16g N 1 1 1
Wheat bran, durum 5.9 6.8 g/kg 3.9 g/16g N 1 1 1
Wheat distillers grains, starch < 7%, dried 6.9 2.4 2.2-11.4 7.5 2.7 2.4-12.7 g/kg 2.1 0.6 0.8-3.3 g/16g N 43 40 43
Wheat distillers grains, starch > 7%, dried 6.2 0.9 3.6-12.7 6.8 0.9 3.9-9 g/kg 2.1 0.3 1.3-3.1 g/16g N 197 52 73
Wheat feed flour 5 5.7 g/kg 3.8 0.3 2.8-3.9 g/16g N 7
Wheat feed flour, durum 5.8 1.1 3.7-6.6 6.7 1.2 4.3-7.2 g/kg 3.9 0.6 2.5-3.9 g/16g N 6 6 6
Wheat flour "Gruau D", durum 6.6 7.6 g/kg 4.1 g/16g N 1 1 1
Wheat gluten 15.2 1.5 11.4-15.8 16.2 1.6 12.2-17 g/kg 1.9 0.2 1.4-2.2 g/16g N 28 14 29
Wheat gluten feed, type 20% starch 5.4 1 3.1-7.1 6 1 3.9-7.9 g/kg 3.1 0.5 2-4 g/16g N 33 24 29
Wheat gluten feed, type 30% starch 4.9 0.6 3.6-5.9 5.5 0.7 4-6.7 g/kg 3.3 0.3 2.7-4 g/16g N 19 14 18
Wheat middlings (average) 6.3 0.8 2.3-8.1 7.1 0.9 4.6-9.3 g/kg 4 0.5 2.2-4.9 g/16g N 72 45 73
Wheat middlings, durum 6.2 7.1 g/kg 4 g/16g N
Wheat middlings, starch 20-30% 6.4 0.9 2.3-8.1 7.3 1 4.6-9.3 g/kg 4 0.5 2.2-4.9 g/16g N 62 35 63
Wheat middlings, starch 30-40% 6.1 0.8 2.3-7.3 6.9 0.9 4.6-8.4 g/kg 4 0.5 2.2-4.9 g/16g N 60 33 61
Wheat middlings, starch < 20% 6.3 0.9 2.3-7.3 7.1 1 4.6-8.4 g/kg 4 0.5 2.2-4.9 g/16g N 55 28 56
Wheat middlings, starch > 40% 5.8 0.8 2.3-7.3 6.6 0.9 4.6-8.4 g/kg 3.9 0.5 2.2-4.9 g/16g N 58 31 59
Wheat, durum 3.7 4.3 g/kg 2.6 g/16g N
Wheat, soft 3.1 0.3 2.6-4.7 3.6 0.4 3-5 g/kg 2.9 0.2 2.3-3.6 g/16g N 177 105 216
Whey permeate 4.1 4.2 g/kg 7.5 g/16g N
Whey powder, acid 6.6 1.6 4.2-9.3 6.8 4.5-9.9 g/kg 7.5 0.9 5.4-8.3 g/16g N 18 3 18
Whey powder, sweet 8.1 2 4.2-13 8.4 2 4.4-13.3 g/kg 7.5 0.6 4.8-9.2 g/16g N 48 14 48
Whey, dehydrated, with added fat 4-15% 10.7 11.2 g/kg 7.5 g/16g N 1 1
Whey, dried, with added fat 15-30% 9.9 10.3 g/kg 7.5 g/16g N