Lysine

Lysine, an amino acid. It is the first limiting amino acid for pigs and the second one after sulfur amino acids (methionine + cystine) for poultry. Lysine is with methionine the first or second limiting amino acid in ruminants.

Values

Feed Perimeter As fed SD Range On DM SD Range Unit Other SD Range Unit Count Count Count
Alfalfa protein concentrate 31.5 2.8 28.5-35.5 34.2 3 31.2-38.8 g/kg 6 0.2 5.9-6.5 g/16g N 13 5 6
Alfalfa, dehydrated, protein 16-18% dry matter 6.5 0.6 5.9-7.7 7.2 0.6 6.9-8.5 g/kg 4.2 0.4 3.8-5 g/16g N 6 6 7
Alfalfa, dehydrated, protein 17-19% dry matter 7.1 0.7 5.7-7.9 7.8 0.8 6.8-9.5 g/kg 4.4 0.4 3.6-5.1 g/16g N 11 12 13
Alfalfa, dehydrated, protein 19-22% dry matter 8.5 0.6 8.4-10.5 9.3 g/kg 4.6 0.3 4.5-5.4 g/16g N 11 12
Alfalfa, dehydrated, protein 22-25% dry matter 10.2 1.2 8.1-11.6 11.3 1.3 8.9-13 g/kg 4.9 0.6 3.8-5.5 g/16g N 10 10 10
Alfalfa, dehydrated, protein < 16% dry matter 5.6 6.2 g/kg 4 g/16g N
Alfalfa, dehydrated, protein > 25% dry matter 12.3 13.6 g/kg 5.2 g/16g N
Ammonium ferric citrate 0 0 g/kg 0 g/16g N
Ammonium molybdate tetrahydrate 0 0 g/kg 0 g/16g N
Apple pomace, dried 3.1 3.4 g/kg 4.2 3.3-5.3 g/16g N 4
Bakery byproduct 3.9 0.8 1.2-5.7 4.2 0.8 2.3-4.9 g/kg 3.4 0.6 1.3-3.5 g/16g N 17 12 17
Bananas, immature, dried 1.6 1.7 g/kg 3.7 1.1-7.3 g/16g N 1 2
Barley 3.7 0.4 2.8-5.3 4.3 0.5 3.5-5.4 g/kg 3.8 0.3 2.7-4.1 g/16g N 101 26 93
Barley distillers grains, dried 8.2 3 3.4-12.1 9 3.2 3.9-13.2 g/kg 3.2 1.2 1.4-4.8 g/16g N 9 10 10
Barley distillers grains, whisky production, fresh 1.6 6.4 g/kg 3.2 1.2 1.4-4.8 g/16g N 10
Barley rootlets, dried 9.1 1.9 8-15.3 10.1 2.1 9.1-16 g/kg 4.5 0.3 4-5.3 g/16g N 12 11 12
Beet pulp, dried 4.6 0.8 3.5-6 5.1 0.9 3.9-6.2 g/kg 5.8 1.1 4.3-7.3 g/16g N 7 6 7
Beet pulp, pressed 1.2 0.2 5 g/kg 5.8 1.1 4.3-7.3 g/16g N 7
Biscuit byproduct 2.8 1.3 1.4-5.4 3 1.4 1.6-6.1 g/kg 3 0.7 1.9-4.3 g/16g N 12 9 10
Black soldier fly larvae, fat < 20%, dried 29 2.5 24-32.4 31.7 g/kg 5.5 0.8 5.1-7.1 g/16g N 5 5
Black soldier fly larvae, fat > 20%, dried 21.7 3.7 14.1-31 23.6 3.7 14.7-33.7 g/kg 5.8 0.8 4.2-8 g/16g N 10 16 18
Blood meal 76.3 9.1 47.3-97.8 81.7 9.1 53-108 g/kg 8.7 0.9 5.9-10.9 g/16g N 52 69 75
Brewers grains, dried 8.2 1.1 6.3-9 9 1.2 5.9-9.6 g/kg 3.4 0.7 2.1-3.7 g/16g N 5 8 9
Brewers yeast, dried 27 3.5 6-35.7 29.1 3.6 22.7-34 g/kg 6.1 1.7 1.2-7.9 g/16g N 45 13 23
Buckwheat hulls 3.9 4.5 g/kg 6.3 g/16g N 1 1
Ca Al Fe phosphate 0 0 g/kg 0 g/16g N
Calcium carbonate 0 0 g/kg 0 g/16g N
Calcium chloride anhydrous 0 0 g/kg 0 g/16g N
Calcium chloride dihydrate 0 0 g/kg 0 g/16g N
Calcium iodate anhydrous 0 0 g/kg 0 g/16g N
Calcium iodate hexahydrate 0 0 g/kg 0 g/16g N
Calcium iodide 0 0 g/kg 0 g/16g N
Calcium magnesium phosphate 0 0 g/kg 0 g/16g N
Calcium selenite 0 0 g/kg 0 g/16g N
Calcium sulfate anhydrous 0 0 g/kg 0 g/16g N
Calcium sulfate dihydrate 0 0 g/kg 0 g/16g N
Camelina oil meal, oil > 5% 16 1.3 14.7-17.2 17.6 1.3 15.1-18.9 g/kg 4.6 0.2 4.4-4.9 g/16g N 7 9 9
Canola meal, oil < 5% 19.5 1.9 16.9-23.7 21.6 2.1 16.6-26.3 g/kg 5.3 0.5 4-6.6 g/16g N 35 54 55
Carob pod meal 1.5 1.8 1.2-1.9 g/kg 3.5 3.4-4.2 g/16g N 1 2 2
Cassava pulp, dried 0.8 0.9 g/kg 3.8 g/16g N 1 1 1
Cassava, starch 66-70% 1 0.4 0.5-2.1 1.1 0.5 0.6-2.4 g/kg 3.9 0.6 2.3-4.9 g/16g N 17 16 16
Cassava, starch 70-74% 0.9 0.4 0.5-2.1 1.1 0.5 0.6-2.4 g/kg 3.8 0.6 2.3-4.9 g/16g N 17 16 16
Cereal offal, crude fibre 5-14% 3.4 3.8 g/kg 3.3 g/16g N
Cereal offal, crude fibre > 14% 3.2 3.5 g/kg 3.2 g/16g N
Chickpea, kabuli type 12.6 1.2 12.1-17.1 14.4 1.4 13.3-19.5 g/kg 6.8 0.4 5.8-7.5 g/16g N 29 38 38
Chicory pulp, dehydrated 3.3 3.7 g/kg 4.3 g/16g N
Citrus pulp, dried 2.1 0.5 0.9-2.3 2.4 0.5 1.1-2.5 g/kg 3.4 0.7 1.9-4 g/16g N 7 7 8
Citrus pulp, fresh 0.4 2.2 g/kg 3.4 0.7 1.9-4 g/16g N 8
Cobalt carbonate FG 0 0 g/kg 0 g/16g N
Cobalt glucoheptonate 0 0 g/kg 0 g/16g N
Cobalt oxide FG 0 0 g/kg 0 g/16g N
Cobalt selenite 0 0 g/kg 0 g/16g N
Cobalt sulfate heptahydrate 0 0 g/kg 0 g/16g N
Cocoa hulls 6.8 7.6 g/kg 4.3 g/16g N 1 1 1
Cocoa meal, oil < 5% 10.5 1 7.9-11 11.9 11-12.2 g/kg 4.3 g/16g N 7 3
Cod liver oil 0 0 g/kg 0 g/16g N
Common bean 14.6 2.1 10-17.9 16.4 2.3 10.8-20.3 g/kg 6.6 0.9 4-8.4 g/16g N 10 23 24
Common vetch 13.8 12.5-15 15.8 g/kg 5.6 5.3-5.8 g/16g N 2 4
Copper acetate 0 0 g/kg 0 g/16g N
Copper carbonate 0 0 g/kg 0 g/16g N
Copper chloride dihydrate 0 0 g/kg 0 g/16g N
Copper chloride tribasic 0 0 g/kg 0 g/16g N
Copper citrate 0 0 g/kg 0 g/16g N
Copper lysine 0 0 g/kg 0 g/16g N
Copper methionine 0 0 g/kg 0 g/16g N
Copper oxide 0 0 g/kg 0 g/16g N
Copper proteinate 0 0 g/kg 0 g/16g N
Copper sulfate 0 0 g/kg 0 g/16g N
Copra meal, oil 5-20% 5.5 0.5 4.7-6.6 6 0.6 5.3-7.2 g/kg 2.7 0.2 2.3-3 g/16g N 10 10 10
Copra meal, oil < 5% 5.5 6.1 g/kg 2.6 g/16g N
Copra oil 0 0 g/kg 0 g/16g N
Corn gluten feed 6.1 1 3.3-9.3 6.9 1.1 3.5-9.1 g/kg 3.2 0.5 2-4 g/16g N 102 94 93
Corn gluten meal 10.9 1.4 7.1-13.5 12 1.5 7.8-15 g/kg 1.8 0.2 1.3-2.3 g/16g N 105 90 108
Cottonseed hulls 2.2 2.4 g/kg 4.7 g/16g N 1 1 1
Cottonseed meal, oil 5-20%, crude fibre 15-20% 14.1 2 13.9-17.3 15.2 2.2 13.2-18.3 g/kg 4.2 0.5 3.8-4.9 g/16g N 4 5 5
Cottonseed meal, oil 5-20%, crude fibre < 15% 16.7 2.1 15-21.2 18.2 2.2 16.1-22.7 g/kg 4 0.4 3.8-4.9 g/16g N 9 9 9
Cottonseed meal, oil < 5%, crude fibre 15-20% 14.9 1.9 12.6-17.1 16.6 2.1 10.3-19.3 g/kg 4.1 0.4 3.1-4.6 g/16g N 19 20 21
Cottonseed meal, oil < 5%, crude fibre < 15% 16.9 2.6 11.2-24.4 18.7 2.8 12.1-26.4 g/kg 4 0.4 3.2-5.3 g/16g N 70 70 70
Cottonseed, whole 9.5 10.4 g/kg 4.7 g/16g N
Cottonseed, whole, extruded 9.5 10.4 g/kg 4.7 g/16g N
Cowpea seed 14.6 1.7 10.9-15.1 16.3 1.8 11.5-18 g/kg 6.5 0.5 5.2-7.1 g/16g N 11 11 14
Diammonium phosphate 0 0 g/kg 0 g/16g N
Dicalcium phosphate anhydrous 0 0 g/kg 0 g/16g N
Dicalcium phosphate dihydrate 0 0 g/kg 0 g/16g N
Diiodosalicylic acid 0 0 g/kg 0 g/16g N
Disodium phosphate anhydrous 0 0 g/kg 0 g/16g N
Disodium phosphate hydrate 0 0 g/kg 0 g/16g N
DL-methionine 0 0 g/kg 0 g/16g N
Dolomite limestone 0 0 g/kg 0 g/16g N
Ethylenediamine dihydroiodide 0 0 g/kg 0 g/16g N
Faba bean, coloured flowers 16.6 1.3 14.3-18.8 19.2 1.4 16.2-21.6 g/kg 6.5 0.3 5.7-6.8 g/16g N 30 33 34
Faba bean, coloured flowers, extruded 16.6 1.3 14.3-18.8 19.2 1.4 16.2-21.6 g/kg 6.5 0.3 5.7-6.8 g/16g N 30 33 34
Faba bean, white flowers 17.2 1.4 13.5-19.7 20 1.6 15.3-22 g/kg 6.4 0.5 5.4-7 g/16g N 20 20 20
Feather meal 16.9 3.6 9.8-25.1 18.3 3.9 10.5-28.5 g/kg 2.1 0.4 1.2-3.2 g/16g N 28 37 41
Ferric chloride 0 0 g/kg 0 g/16g N
Ferric citrate 0 0 g/kg 0 g/16g N
Ferric phosphate 0 0 g/kg 0 g/16g N
Ferric polyphosphate 0 0 g/kg 0 g/16g N
Ferric pyrophosphate 0 0 g/kg 0 g/16g N
Ferric sodium pyrophosphate 0 0 g/kg 0 g/16g N
Ferrous carbonate 0 0 g/kg 0 g/16g N
Ferrous chloride 0 0 g/kg 0 g/16g N
Ferrous sulfate monohydrate 0 0 g/kg 0 g/16g N
Ferrous sulphate heptahydrate 0 0 g/kg 0 g/16g N
Fish meal, protein 62% 46.8 6.1 26.8-59.9 50.7 6.5 35.7-69 g/kg 7.5 0.9 4.2-9.7 g/16g N 101 91 100
Fish meal, protein 65% 48.9 5.5 26.8-59.9 53.1 5.9 35.7-69 g/kg 7.5 0.8 4.2-9.7 g/16g N 150 133 149
Fish meal, protein 70% 52 4.4 40.3-62.8 56.4 4.7 38.6-69 g/kg 7.5 0.6 5.7-9.4 g/16g N 149 136 156
Fish oil, anchovy 0 0 g/kg 0 g/16g N
Fish oil, capelin 0 0 g/kg 0 g/16g N
Fish oil, herring 0 0 g/kg 0 g/16g N
Fish oil, menhaden 0 0 g/kg 0 g/16g N
Fish oil, rockfish 0 0 g/kg 0 g/16g N
Fish oil, salmon 0 0 g/kg 0 g/16g N
Fish oil, sardine 0 0 g/kg 0 g/16g N
Fish solubles, condensed, defatted 49.5 35.3-58.6 51.3 36.7-62.8 g/kg 6.1 4.4-7.2 g/16g N 3 3 3
Fish solubles, condensed, fat 51.5 54 g/kg 6.9 g/16g N 1 1
Fodder beet, raw 0.7 4.6 g/kg 5.8 1.1 4.3-7.3 g/16g N 7
Grape pomace, dried 4.9 5.4 g/kg 3.9 3.9-5.4 g/16g N 1 2
Grape pulp, dried 4.8 5.3 g/kg 3.9 g/16g N
Grape pulp, dried 4.9 5.4 g/kg 3.9 g/16g N
Grape seeds 3.6 3.9 g/kg 3.9 g/16g N
Grapeseed oil meal 4.1 4.6 g/kg 3.9 g/16g N
Grass, dehydrated 5.9 2.5 3.7-12.4 6.5 2.8 4-13.9 g/kg 4 0.8 3-5.7 g/16g N 14 13 14
Groundnut meal, oil 5-20% 15.1 2 10.4-17.7 16.4 2.1 11.6-18.8 g/kg 3.4 0.4 2.7-4.2 g/16g N 13 13 13
Groundnut meal, oil < 5%, crude fibre < 9% 16.2 2.5 12.1-19.3 18.1 2.7 14.2-21.6 g/kg 3.3 0.5 2.4-3.5 g/16g N 8 6 7
Groundnut meal, oil < 5%, crude fibre > 9% 15.9 1.9 11.9-16.9 17.8 2.1 14.2-20.5 g/kg 3.3 0.6 2.5-4.1 g/16g N 7 6 6
Jatropha oil meal, oil < 5%, dehulled, detoxified 21.9 2 18.5-23.8 23.7 2 19.7-25.7 g/kg 3.5 0.2 3-3.6 g/16g N 5 6 6
L-lysine HCl 798 802 g/kg 83.7 g/16g N
L-threonine 0 0 g/kg 0 g/16g N
L-tryptophan 0 0 g/kg 0 g/16g N
L-valine 0 0 g/kg 0 g/16g N
Lard 0 0 g/kg 0 g/16g N
Lentils 14.3 16.2 2.6 10.8-19.2 g/kg 6.1 0.8 4.3-7 g/16g N 14 14
Limestone 0 0 g/kg 0 g/16g N
Linseed meal, oil < 5% 12.6 11-14.2 14.3 12.3-15 g/kg 3.9 g/16g N 4 4
Linseed meal, oil > 5% 12.7 1.8 8.6-15.5 13.9 1.9 9.1-17 g/kg 3.9 0.4 3-4.4 g/16g N 24 27 28
Linseed, whole 8.1 1.3 5.9-10.6 8.8 1.4 6.4-11.4 g/kg 3.9 0.4 3.4-4.7 g/16g N 7 9 9
Linseed, whole, extruded 8.1 1.3 5.9-10.6 8.8 1.4 6.4-11.4 g/kg 3.9 0.4 3.4-4.7 g/16g N 7 9 9
Liquid potato feed 1.1 6.6 g/kg 5.2 g/16g N 1 1 1
Lupin, blue 15.2 1.7 9.2-18.3 16.8 1.9 10.5-20.8 g/kg 5.1 0.4 4-5.9 g/16g N 48 56 56
Lupin, white 16.3 1.9 12.5-18.5 18.5 2 13.3-23 g/kg 4.9 0.4 3.9-5.7 g/16g N 38 63 63
Lupin, white, extruded 16.3 18.5 g/kg 4.9 g/16g N 1 1
Magnesium acetate 0 0 g/kg 0 g/16g N
Magnesium carbonate RG 0 0 g/kg 0 g/16g N
Magnesium citrate 0 0 g/kg 0 g/16g N
Magnesium hydroxide 0 0 g/kg 0 g/16g N
Magnesium lactate 0 0 g/kg 0 g/16g N
Magnesium oxide 0 0 g/kg 0 g/16g N
Magnesium oxide, granular 0 0 g/kg 0 g/16g N
Magnesium oxide, powder 0 0 g/kg 0 g/16g N
Magnesium phosphate 0 0 g/kg 0 g/16g N
Magnesium sulfate heptahydrate RG 0 0 g/kg 0 g/16g N
Magnesium sulfate monohydrate RG 0 0 g/kg 0 g/16g N
Maize 2.3 0.2 1.9-3.3 2.7 0.3 2.2-3.5 g/kg 3.1 0.3 2.4-3.8 g/16g N 163 54 147
Maize bran 3.9 0.8 3-5.6 4.3 0.9 3.3-6.2 g/kg 3.8 0.8 3-5.3 g/16g N 12 12 9
Maize bran, starch production 4.2 4.8 g/kg 3.9 g/16g N 1
Maize distillers grains and solubles, oil < 6 %, dried 7.3 1.5 4.1-9.6 8.2 1.7 3.8-10.9 g/kg 2.9 0.5 1.5-3.3 g/16g N 33 36 38
Maize distillers grains with solubles, ethanol production, dried 7.9 1.2 3.2-11.2 8.8 1.3 3.7-12.9 g/kg 2.9 0.4 1.4-4 g/16g N 256 167 178
Maize flour byproduct, protein 8-18%, oil 14-30% 5 1.6 3.6-13.3 5.5 1.8 4.2-9.9 g/kg 3.6 1 2.6-5.8 g/16g N 17 14 15
Maize flour byproduct, protein 8-18%, oil 5-14% 4.7 1 2.9-5.6 5.2 1.1 3.3-6.1 g/kg 3.7 g/16g N 7 7
Maize flour byproduct, protein 8-18%, oil <5% 4.9 1.5 2.8-7.3 5.5 1.6 3.1-8.1 g/kg 3.6 1 2.7-4.8 g/16g N 6 6 6
Maize flour, crude fibre 2-10% 3.5 0.6 2.9-5.4 4 0.6 2.5-5 g/kg 3.9 0.7 2-4.7 g/16g N 17 16 18
Maize flour, crude fibre < 2% 3.1 3.5 g/kg 4.3 g/16g N
Maize germ meal, oil 5-20% 7.6 7.9 g/kg 3 g/16g N
Maize germ meal, oil < 5% 7.1 8 g/kg 3 g/16g N
Maize germs 4.6 4.8 g/kg 3.6 g/16g N 1 1 1
Maize starch 0.2 0.2 g/kg 3.1 0.3 2.4-3.8 g/16g N 1 1 147
Maize, extruded 2.3 0.2 1.9-3.3 2.7 0.3 2.2-3.5 g/kg 3.1 0.3 2.4-3.8 g/16g N 163 54 147
Maize, flaked 2.3 2.7 g/kg 3.1 g/16g N
Maize, high moisture 1.9 0.2 1-2.1 2.8 g/kg 3 g/16g N 76 1
Manganese carbonate 0 0 g/kg 0 g/16g N
Manganese chloride dihydrate 0 0 g/kg 0 g/16g N
Manganese chloride tetrahydrate 0 0 g/kg 0 g/16g N
Manganese methionine 0 0 g/kg 0 g/16g N
Manganese oxide MnO 0 0 g/kg 0 g/16g N
Manganese oxide MnO-Mn2O3 0 0 g/kg 0 g/16g N
Manganese oxide MnO2 0 0 g/kg 0 g/16g N
Manganese proteinate 0 0 g/kg 0 g/16g N
Manganese sulfate monohydrate 0 0 g/kg 0 g/16g N
Mealworm larvae, dried 30.5 9.2 17.5-34 32.3 9.7 14-47.1 g/kg 6.5 2.1 2.9-10.4 g/16g N 3 18 18
Methionine Hydroxy Analog MHA 0 0 g/kg 0 g/16g N
Milk powder, skimmed 26.9 2.6 17.4-31.6 28.3 2.7 22.2-31.9 g/kg 7.9 0.6 6-9.1 g/16g N 39 31 41
Milk powder, whole 18.9 4.6 12.3-23.6 19.7 g/kg 7.8 0.8 6.1-8.2 g/16g N 6 6
Millet, pearl 2.7 0.5 2.4-4.2 3.1 0.6 2.7-5.1 g/kg 2.4 0.5 1.7-3.7 g/16g N 16 22 24
Millet, proso 2.9 3.2 0.5 2.2-3.5 g/kg 2.2 0.6 1.3-2.9 g/16g N 11 12
Molasses, beet 1.6 2.1 g/kg 1.5 g/16g N 1 1
Molasses, sugarcane 0.2 0.2 g/kg 0.4 g/16g N 1 1
Molybdenum metal 0 0 g/kg 0 g/16g N
Molybdenum trioxide 0 0 g/kg 0 g/16g N
Monoammonium phosphate 0 0 g/kg 0 g/16g N
Monocalcium phosphate 0 0 g/kg 0 g/16g N
Monodicalcium phosphate 0 0 g/kg 0 g/16g N
Monosodium phosphate anhydrous 0 0 g/kg 0 g/16g N
Monosodium phosphate anhydrous FG 0 0 g/kg 0 g/16g N
Monosodium phosphate hydrate 0 0 g/kg 0 g/16g N
Monosodium phosphate hydrate FG 0 0 g/kg 0 g/16g N
Mustard bran 8.5 9.5 g/kg 5.2 g/16g N 1 1 1
Oat groats 4.6 0.7 3.9-6.4 5.3 0.8 4.5-7 g/kg 4.2 g/16g N 6 7
Oat hulls 2.2 2.4 g/kg 4.6 g/16g N 1
Oats 4 0.7 3-5.9 4.5 0.8 3.4-6.6 g/kg 4.2 0.3 3.6-5.1 g/16g N 64 65 68
Oats, flaked 4 0.7 3-5.9 4.5 0.8 3.4-6.6 g/kg 4.2 0.3 3.6-5.1 g/16g N 64 65 68
Olive oil cake, with pits, oil < 5% 0.9 1 g/kg 0.9 0.8-0.9 g/16g N 2
Olive oil cake, with pits, oil > 5% 0.7 0.8 g/kg 0.9 0.8-0.9 g/16g N 2
Olive pulp, oil < 10% 0.9 1 g/kg 0.9 0.8-0.9 g/16g N 2
Olive pulp, oil > 10% 0.8 1 g/kg 0.9 0.8-0.9 g/16g N 2
Palm kernel meal, oil 5-20% 4.6 1.2 2.9-6.6 5 1.3 3.1-7.2 g/kg 2.9 0.6 1.9-3.8 g/16g N 23 22 27
Palm kernel meal, oil < 5% 5 4.5-5 5.5 5.1-5.7 g/kg 3 g/16g N 2 2
Palm oil 0 0 g/kg 0 g/16g N
Pea 14.8 1 11.2-17.7 17 1.1 13.1-20.1 g/kg 7.3 0.3 6.4-8 g/16g N 519 523 552
Pea protein concentrate 48.1 51.6 g/kg 6.2 g/16g N
Pea, extruded 14.8 14.7-16 17 16.7-18 g/kg 7.3 g/16g N 2 2
Pentacalcium orthoperiodate 0 0 g/kg 0 g/16g N
Phosphate, defluorinated 0 0 g/kg 0 g/16g N
Potassium iodide 0 0 g/kg 0 g/16g N
Potato protein concentrate 58.9 3.9 46.3-68.5 64.2 4.1 50.7-70 g/kg 7.6 0.4 6.6-8.5 g/16g N 51 39 51
Potato pulp, dried 0.6 0.7 g/kg 1.2 g/16g N 1 1
Potato tuber, dried 4.1 0.8 3-4.6 4.6 0.9 2.7-5.6 g/kg 4.5 0.9 3.2-5.9 g/16g N 6 10 11
Poultry fat 0 0 g/kg 0 g/16g N
Processed animal proteins, pig 26.5 5.5 22.1-31.8 27.9 5.8 23-38 g/kg 5.1 0.5 4.1-5.9 g/16g N 14 5 15
Processed animal proteins, poultry, protein 45-60% 24.2 6.3 17.8-41.4 26.4 6.8 18.7-40.6 g/kg 4.6 1.1 3-7.4 g/16g N 28 23 26
Processed animal proteins, poultry, protein 60-70% 30.6 7.4 19.1-41.9 32.7 7.9 20.7-44.1 g/kg 4.8 1.1 3-6.4 g/16g N 21 19 21
Processed animal proteins, poultry, protein > 70% 39.3 24-53.6 42.1 25.2-57 g/kg 5.1 3.1-7.3 g/16g N 3 3 3
Rapeseed meal, oil 5-20% 16.9 1.7 15.3-21.6 18.4 1.8 16.3-24 g/kg 5.5 0.4 4.4-6.4 g/16g N 50 52 54
Rapeseed meal, oil < 5% 18.1 1.3 12-22.1 20.4 1.4 13.5-24.6 g/kg 5.3 0.3 3.8-6.2 g/16g N 253 152 247
Rapeseed oil 0 0 g/kg 0 g/16g N
Rapeseed, whole 11.5 1.2 9.7-14.1 12.5 1.3 10.3-15.3 g/kg 6.2 0.4 5.2-6.8 g/16g N 40 32 34
Rapeseed, whole, extruded 11.5 1.2 9.7-14.1 12.5 1.3 10.3-15.3 g/kg 6.2 0.4 5.2-6.8 g/16g N 40 32 34
Rice bran, oil < 5%, crude fibre 11-20% 6.5 1.2 4.1-8.3 7.3 1.3 4.9-9.4 g/kg 4.5 0.5 2.7-4.6 g/16g N 11 11 11
Rice bran, oil < 5%, crude fibre 5-11% 6.6 7.4 g/kg 4.5 4.4-5.7 g/16g N 4
Rice bran, oil < 5%, crude fibre > 20% 2 1.9-5 2.2 2.1-5.4 g/kg 3.4 g/16g N 4 4
Rice bran, oil > 5%, crude fibre 11-20% 4.7 1.3 3.1-7.5 5.2 1.4 3.4-8.4 g/kg 4.3 0.5 3.8-5.3 g/16g N 12 12 12
Rice bran, oil > 5%, crude fibre 5-11% 6.1 1.3 2.9-9.1 6.8 1.5 3.2-10.3 g/kg 4.4 0.6 3.3-5.6 g/16g N 35 37 35
Rice bran, oil > 5%, crude fibre > 20% 2.7 2.9 g/kg 3.7 g/16g N
Rice hulls 0.7 0.8 g/kg 2.1 g/16g N
Rice shorts, oil < 5%, crude fibre < 5% 4.2 4.8 g/kg 4.2 g/16g N
Rice shorts, oil > 5%, crude fibre < 5% 5.5 1.2 4.9-7.7 6.1 1.3 5.3-8.7 g/kg 4.4 0.7 4-5.9 g/16g N 6 6 6
Rice, brown 3.4 0.7 2.3-3.7 3.9 0.7 2.7-5.7 g/kg 3.7 0.3 3.3-4.3 g/16g N 6 17 21
Rice, paddy 2.8 2.3-2.9 3.2 2.6-3.3 g/kg 3.8 3.1-4.1 g/16g N 4 4 4
Rice, polished, broken 3 0.7 2.2-4.2 3.5 0.8 2.4-5 g/kg 3.8 0.4 3.3-4.9 g/16g N 12 18 19
Rye 3.4 0.3 3-4.2 3.9 0.4 3.3-4.8 g/kg 4 0.3 3.2-4.4 g/16g N 29 34 38
Seashells, ground 0 0 g/kg 0 g/16g N
Selenium methionine 0 0 g/kg 0 g/16g N
Selenium yeast 0 0 g/kg 0 g/16g N
Sesame meal, oil > 5% 9.8 2.2 6.6-17.6 10.6 2.3 7.2-18.1 g/kg 2.3 0.6 2.1-4.8 g/16g N 14 16 17
Sheanut oil meal, oil > 5% 4.9 5.3 1.1 2.7-6 g/kg 3.9 0.3 3.4-4.2 g/16g N 1 6 6
Shrimp meal 21.6 16.6-34 23.6 18-38.9 g/kg 5.4 0.8 4.2-6.4 g/16g N 4 4 5
Sodium bicarbonate 0 0 g/kg 0 g/16g N
Sodium chloride 0 0 g/kg 0 g/16g N
Sodium iodide 0 0 g/kg 0 g/16g N
Sodium molybdate dihydrate 0 0 g/kg 0 g/16g N
Sodium selenate 0 0 g/kg 0 g/16g N
Sodium selenite 0 0 g/kg 0 g/16g N
Sodium sulfate 0 0 g/kg 0 g/16g N
Sodium-calcium-magnesium phosphate 0 0 g/kg 0 g/16g N
Sorghum 2.2 0.4 1.4-3.5 2.5 0.4 1.6-3.9 g/kg 2.4 0.4 1.4-3.2 g/16g N 74 104 107
Soybean hulls 7.3 1.2 6-11.4 8.2 1.4 6.6-12.3 g/kg 6.4 0.4 5.5-7 g/16g N 18 18 18
Soybean meal, oil 5-20% 27.2 2.4 15.6-32.9 29.2 2.5 21.4-34.7 g/kg 6.2 0.4 4.9-6.9 g/16g N 97 89 77
Soybean meal, oil < 5%, 46% protein + oil 27 1.5 23.6-30.4 30.8 1.7 27-34.4 g/kg 6.2 0.3 5.6-6.6 g/16g N 52 44 52
Soybean meal, oil < 5%, 48% protein + oil 28.8 1.4 24-31.7 32.7 1.6 26.9-35.9 g/kg 6.2 0.2 5.3-7 g/16g N 294 101 212
Soybean meal, oil < 5%, 48% protein + oil, extruded 28.8 1.4 24-31.7 32.7 1.6 26.9-35.9 g/kg 6.2 0.2 5.3-7 g/16g N 294 101 212
Soybean meal, oil < 5%, 48% protein + oil, formaldehyde-treated 28.8 1.4 24-31.7 32.7 1.6 26.9-35.9 g/kg 6.2 0.2 5.3-7 g/16g N 294 101 212
Soybean meal, oil < 5%, 50% protein + oil 30.2 1.5 25.6-34.4 34.3 1.7 27.2-38.2 g/kg 6.2 0.3 5.2-7 g/16g N 178 137 164
Soybean molasses 2.8 4.8 g/kg 6.2 0.2 5.3-7 g/16g N 212
Soybean oil 0 0 g/kg 0 g/16g N
Soybean protein concentrate, protein 50-60% 33.6 2.7 25.2-38 36.3 g/kg 6.2 0.3 5-6.4 g/16g N 31 30
Soybean protein concentrate, protein 60-70% 40.3 6.1 25.6-47.9 43.2 6.5 27.2-50.7 g/kg 6.2 0.8 4-6.9 g/16g N 43 29 41
Soybean protein concentrate, protein 70-90% 48.8 5.7 43.8-57.4 52.6 46.8-61.5 g/kg 6.2 0.2 5.9-6.5 g/16g N 6 4 6
Soybean, whole, extruded 22.4 1.4 20-27.2 25 1.4 21.7-29.4 g/kg 6.2 0.3 5.5-6.9 g/16g N 68 56 59
Soybean, whole, flaked 22.4 25 g/kg 6.2 g/16g N
Soybean, whole, toasted 22.2 1.6 19.8-26.5 25.1 1.7 20.7-28.1 g/kg 6.2 0.4 5.1-6.9 g/16g N 41 34 41
Soybean, whole, toasted, flaked and expanded 22.3 0.7 21.2-23.2 24.6 g/kg 6.2 0.2 5.9-6.5 g/16g N 6 1 6
Sunflower hulls 2.9 3.2 g/kg 5.6 4.3-5.7 g/16g N 3
Sunflower meal, oil 5-20%, dehulled 12.1 11.9-14.7 12.9 g/kg 3.6 3.1-3.8 g/16g N 2 2
Sunflower meal, oil 5-20%, non dehulled 8.9 1.1 7.3-9.7 9.7 1.2 7.7-10.7 g/kg 3.7 0.4 2.6-3.8 g/16g N 5 7 7
Sunflower meal, oil < 5%, dehulled 13 1.2 9.2-23.6 14.4 1.3 11.5-18.2 g/kg 3.6 0.3 2.8-4.4 g/16g N 138 114 133
Sunflower meal, oil < 5%, non dehulled 10 1.1 8.4-13.8 11.2 1.2 9.2-15.2 g/kg 3.7 0.3 3-4.7 g/16g N 80 62 76
Sunflower oil 0 0 g/kg 0 g/16g N
Sunflower seed, whole 6 6.5 0.7 5.5-8.3 g/kg 4.1 0.4 3.2-4.7 g/16g N 13 15
Sweet potato, dried 1.7 0.5 1.9 0.6 0.8-2.8 g/kg 3.8 0.8 2.6-5.9 g/16g N 29 38
Tallow 0 0 g/kg 0 g/16g N
Tomato pulp, dehydrated 9.7 10.5 g/kg 5.1 g/16g N 1 1 1
Tricalcium phosphate 0 0 g/kg 0 g/16g N
Triticale 3.9 0.5 2.6-5.4 4.5 0.6 2.8-6.1 g/kg 3.9 0.3 2.6-4.1 g/16g N 111 103 135
Urea 0 0 g/kg 0 g/16g N
Vinasse, different origins 5.6 4.7-7 8.3 6.8-10.3 g/kg 1.3 1-1.6 g/16g N 2 2 2
Vinasse, from the production of glutamic acid 1 1.4 0.5-3.9 g/kg 0.2 0.07-0.6 g/16g N 2 4
Vinasse, from yeast production, protein 30 % 2.6 4.2 g/kg 0.9 g/16g N 1 1 1
Vinasse, from yeast production, protein 40% 3.5 5.2 g/kg 0.9 g/16g N 1 1 1
Vinasse, from yeast production, protein 48% 4 5.6 g/kg 0.9 0.4-0.9 g/16g N 2
Wheat bran 6 0.8 3.5-8.8 7 1 4.1-9.8 g/kg 4 0.4 2.9-4.9 g/16g N 82 70 81
Wheat bran from starch production 6 6.9 g/kg 4 g/16g N 1 1 1
Wheat bran, durum 5.9 6.8 g/kg 3.9 g/16g N 1 1 1
Wheat distillers grains, starch < 7%, dried 6.9 2.4 2.2-11.4 7.5 2.6 2.4-12.7 g/kg 2.1 0.6 0.8-3.3 g/16g N 44 41 44
Wheat distillers grains, starch > 7%, dried 6.2 0.8 3.6-12.7 6.7 0.9 3.9-9 g/kg 2.1 0.3 1.3-3.1 g/16g N 248 62 83
Wheat feed flour 5 5.7 g/kg 3.7 0.3 2.8-3.9 g/16g N 7
Wheat feed flour, durum 5.6 1.1 3.7-6.6 6.4 1.2 4.3-7.2 g/kg 3.9 0.6 2.5-3.9 g/16g N 6 6 6
Wheat flour "Gruau D", durum 6.5 7.5 g/kg 4 g/16g N 1 1 1
Wheat gluten 15.2 1.4 11.4-15.8 16.1 1.5 12.2-17 g/kg 1.9 0.2 1.4-2.2 g/16g N 31 17 32
Wheat gluten feed, type 20% starch 5.4 1 3.1-7.1 6 1 3.9-7.9 g/kg 3.1 0.5 2-4 g/16g N 33 24 29
Wheat gluten feed, type 30% starch 4.9 0.6 3.6-5.9 5.5 0.7 4-6.7 g/kg 3.3 0.3 2.7-4 g/16g N 19 14 18
Wheat middlings (average) 6.3 0.8 2.3-8.1 7.1 0.9 4.6-9.3 g/kg 4 0.5 2.2-4.9 g/16g N 72 45 73
Wheat middlings, durum 6.3 7.2 g/kg 4 g/16g N
Wheat middlings, starch 20-30% 6.4 0.9 2.3-8.1 7.3 1 4.6-9.3 g/kg 4 0.5 2.2-4.9 g/16g N 62 35 63
Wheat middlings, starch 30-40% 6.1 0.8 2.3-7.3 7 0.9 4.6-8.4 g/kg 4 0.5 2.2-4.9 g/16g N 60 33 61
Wheat middlings, starch < 20% 6.3 0.9 2.3-7.3 7.2 1 4.6-8.4 g/kg 4 0.5 2.2-4.9 g/16g N 55 28 56
Wheat middlings, starch > 40% 5.9 0.8 2.3-7.3 6.7 0.9 4.6-8.4 g/kg 3.9 0.5 2.2-4.9 g/16g N 58 31 59
Wheat straw 1.1 1.2 0.4-1.5 g/kg 3.2 2.2-4.1 g/16g N 1 2 2
Wheat, durum 3.8 4.3 4.3-4.6 g/kg 2.6 g/16g N 2
Wheat, soft 3.2 0.3 2.5-4.7 3.6 0.4 2.9-5 g/kg 2.9 0.2 2.3-3.6 g/16g N 192 106 217
Whey permeate 4.2 4.3 g/kg 7.5 g/16g N
Whey powder, acid 6.7 1.6 4.2-9.3 6.9 4.5-9.9 g/kg 7.5 0.9 5.4-8.3 g/16g N 18 3 18
Whey powder, sweet 8.2 2 4.2-13 8.4 2 4.4-13.3 g/kg 7.5 0.6 4.8-9.2 g/16g N 48 14 48
Whey, dehydrated, with added fat 4-15% 10.7 11.2 g/kg 7.5 g/16g N 1 1
Whey, dried, with added fat 15-30% 9.9 10.3 g/kg 7.5 g/16g N
Zinc carbonate FG 0 0 g/kg 0 g/16g N
Zinc carbonate RG 0 0 g/kg 0 g/16g N
Zinc chloride 0 0 g/kg 0 g/16g N
Zinc lysine 0 0 g/kg 0 g/16g N
Zinc metal 0 0 g/kg 0 g/16g N
Zinc methionine 0 0 g/kg 0 g/16g N
Zinc oxide 0 0 g/kg 0 g/16g N
Zinc sulfate heptahydrate RG 0 0 g/kg 0 g/16g N