Serine

Serine, a non-essential amino acid.

Values

Feed Perimeter As fed SD Range On DM SD Range Unit Other SD Range Unit Count Count Count
Alfalfa protein concentrate 21.9 1.2 15.6-24 23.7 1.3 23.1-26.2 g/kg 4.2 g/16g N 13 5
Alfalfa, dehydrated, protein 16-18% dry matter 6.3 0.6 6.1-6.7 7 0.7 6.7-8.4 g/kg 4.1 0.4 3.8-4.8 g/16g N 5 5 6
Alfalfa, dehydrated, protein 17-19% dry matter 6.7 0.6 6.1-7.3 7.4 0.6 6.7-8.4 g/kg 4.1 0.3 3.8-4.8 g/16g N 8 8 9
Alfalfa, dehydrated, protein 19-22% dry matter 7.5 8.3 8.3-9.4 g/kg 4.1 g/16g N 1 2
Alfalfa, dehydrated, protein 22-25% dry matter 8.6 9.5 g/kg 4.1 g/16g N 1 1 1
Alfalfa, dehydrated, protein < 16% dry matter 5.8 5.5-5.8 6.3 6-6.3 g/kg 4.1 3.8-4.2 g/16g N 2 2 2
Alfalfa, dehydrated, protein > 25% dry matter 9.9 10.9 10.3-11.7 g/kg 4.1 g/16g N 2
Ammonium ferric citrate 0 0 g/kg 0 g/16g N
Ammonium molybdate tetrahydrate 0 0 g/kg 0 g/16g N
Apple pomace, dried 2.7 2.5-3.5 3 2.8-3.8 g/kg 3.8 3.5-4 g/16g N 3 3 3
Bakery byproduct 4.9 1.6 2.9-7.7 5.4 3.5-6.3 g/kg 4.3 0.3 3.8-4.5 g/16g N 8 4 8
Bananas, immature, dried 1.3 1.5 g/kg 3.2 g/16g N 1 1
Barley 4.1 0.7 3.1-5.7 4.7 0.8 3.6-6.5 g/kg 4.2 0.2 3.5-4.6 g/16g N 100 26 93
Barley distillers grains, dried 10.8 1.1 9-12 11.8 1.1 9.8-13.6 g/kg 4.2 0.4 3.9-5 g/16g N 9 10 10
Barley distillers grains, whisky production, fresh 2.1 8.5 g/kg 4.2 0.4 3.9-5 g/16g N 10
Barley rootlets, dried 8.1 1.5 7.2-11.4 9 1.6 8.1-12.8 g/kg 4 g/16g N 6 7
Beet pulp, dried 4.5 0.4 3.5-4.9 5 0.5 4.1-5.2 g/kg 5.7 0.5 4.2-5.7 g/16g N 3 6 8
Beet pulp, pressed 1.2 0.2 4.9 0.3 4.6-5.4 g/kg 5.7 0.3 5-5.8 g/16g N 9 9
Biscuit byproduct 4 2.1-6.1 4.4 2.4-6.6 g/kg 4.3 4.1-5.9 g/16g N 3 2 3
Black soldier fly larvae, fat < 20%, dried 21.7 6.7 13.1-29.1 23.7 7.1 14-31.2 g/kg 4.2 0.8 2.5-5 g/16g N 7 7 7
Black soldier fly larvae, fat > 20%, dried 15.1 1.4 14.3-17.6 16.4 1.2 14.7-18.8 g/kg 4 0.5 3.4-5 g/16g N 10 16 18
Blood meal 43 4.9 33.3-56.8 46.1 4.9 37.4-61.7 g/kg 4.9 0.6 4-6.3 g/16g N 41 40 42
Brewers grains, dried 9.4 2.1 7.7-11.8 10.4 2.3 8.6-15.3 g/kg 3.9 0.4 3.4-4.8 g/16g N 4 7 7
Brewers yeast, dried 18.4 4.3 6.5-22.9 19.8 16.3-21.7 g/kg 4.2 1 1.3-5.3 g/16g N 12 4 13
Buckwheat hulls 3.6 4 g/kg 5.7 g/16g N 1 1
Ca Al Fe phosphate 0 0 g/kg 0 g/16g N
Calcium carbonate 0 0 g/kg 0 g/16g N
Calcium chloride anhydrous 0 0 g/kg 0 g/16g N
Calcium chloride dihydrate 0 0 g/kg 0 g/16g N
Calcium iodate anhydrous 0 0 g/kg 0 g/16g N
Calcium iodate hexahydrate 0 0 g/kg 0 g/16g N
Calcium iodide 0 0 g/kg 0 g/16g N
Calcium magnesium phosphate 0 0 g/kg 0 g/16g N
Calcium selenite 0 0 g/kg 0 g/16g N
Calcium sulfate anhydrous 0 0 g/kg 0 g/16g N
Calcium sulfate dihydrate 0 0 g/kg 0 g/16g N
Camelina oil meal, oil > 5% 13.8 1.2 13.8-15.1 15.2 1.3 12.9-16.4 g/kg 4 0.2 3.7-4.3 g/16g N 4 7 7
Canola meal, oil < 5% 16.2 2.4 11.7-18.7 17.9 2.6 13.1-22.4 g/kg 4.4 0.6 3.2-5.4 g/16g N 26 47 47
Carob pod meal 1.7 2 g/kg 4 g/16g N 1 1
Cassava pulp, dried 0.6 0.7 g/kg 3.2 g/16g N 1 1 1
Cassava, starch 66-70% 0.8 0.3 0.4-1.3 0.9 0.4 0.4-1.4 g/kg 3.1 0.7 1.7-4.2 g/16g N 7 7 9
Cassava, starch 70-74% 0.8 0.3 0.4-1.3 0.9 0.4 0.4-1.4 g/kg 3.1 0.7 1.7-4.2 g/16g N 7 7 9
Cereal offal, crude fibre 5-14% 4.5 5 g/kg 4.3 g/16g N
Cereal offal, crude fibre > 14% 4.3 4.8 g/kg 4.3 g/16g N
Chickpea, kabuli type 9.1 1.3 8-12.9 10.4 1.5 9.2-14.4 g/kg 4.9 0.3 4.6-5.9 g/16g N 21 23 23
Chicory pulp, dehydrated 2.9 3.3 g/kg 3.8 g/16g N
Citrus pulp, dried 2.6 2.9 g/kg 4.1 0.9 2.6-5 g/16g N 6
Citrus pulp, fresh 0.5 2.7 g/kg 4.1 0.9 2.6-5 g/16g N 6
Cobalt carbonate FG 0 0 g/kg 0 g/16g N
Cobalt glucoheptonate 0 0 g/kg 0 g/16g N
Cobalt oxide FG 0 0 g/kg 0 g/16g N
Cobalt selenite 0 0 g/kg 0 g/16g N
Cobalt sulfate heptahydrate 0 0 g/kg 0 g/16g N
Cocoa hulls 6.3 7.1 g/kg 4 g/16g N
Cocoa meal, oil < 5% 9.7 11 g/kg 4 g/16g N
Cod liver oil 0 0 g/kg 0 g/16g N
Common bean 13.7 15.4 2.7 10.2-19.6 g/kg 6.2 0.9 4.4-7.2 g/16g N 22 22
Common vetch 12 8.9-18 13.7 11.9-19.9 g/kg 4.8 4.1-6.3 g/16g N 2 4 4
Copper acetate 0 0 g/kg 0 g/16g N
Copper carbonate 0 0 g/kg 0 g/16g N
Copper chloride dihydrate 0 0 g/kg 0 g/16g N
Copper chloride tribasic 0 0 g/kg 0 g/16g N
Copper citrate 0 0 g/kg 0 g/16g N
Copper lysine 0 0 g/kg 0 g/16g N
Copper methionine 0 0 g/kg 0 g/16g N
Copper oxide 0 0 g/kg 0 g/16g N
Copper proteinate 0 0 g/kg 0 g/16g N
Copper sulfate 0 0 g/kg 0 g/16g N
Copra meal, oil 5-20% 9.2 1.4 8.4-12 10 1.5 8.9-13.3 g/kg 4.5 0.5 4.1-5.5 g/16g N 5 6 6
Copra meal, oil < 5% 9.4 10.4 g/kg 4.5 g/16g N 1 1 1
Copra oil 0 0 g/kg 0 g/16g N
Corn gluten feed 7.7 0.9 4.5-10.4 8.8 1 4.8-11.7 g/kg 4.1 0.3 3.5-4.5 g/16g N 77 69 69
Corn gluten meal 30.1 4 18.3-37.1 33.1 4.3 20-41.3 g/kg 4.9 0.5 3-5.8 g/16g N 87 72 90
Cottonseed hulls 2.2 2.4 g/kg 4.7 g/16g N 1 1 1
Cottonseed meal, oil 5-20%, crude fibre 15-20% 14.9 16 14.9-18.7 g/kg 4.4 g/16g N 4
Cottonseed meal, oil 5-20%, crude fibre < 15% 18 2 14.9-19.6 19.6 2.1 15.9-21 g/kg 4.3 0.6 3.3-4.8 g/16g N 5 5 5
Cottonseed meal, oil < 5%, crude fibre 15-20% 15.9 3.8 14.2-25.9 17.7 4.2 12.6-29 g/kg 4.3 0.6 3.6-5.9 g/16g N 17 19 19
Cottonseed meal, oil < 5%, crude fibre < 15% 18.3 2.7 13.1-26.8 20.2 2.9 14.2-29.7 g/kg 4.3 0.5 3.3-5.9 g/16g N 58 60 60
Cottonseed, whole 9.4 10.2 g/kg 4.7 g/16g N
Cottonseed, whole, extruded 9.4 10.2 g/kg 4.7 g/16g N
Cowpea seed 10.9 2.1 6.5-11.6 12.2 2.3 6.9-14 g/kg 4.9 0.6 3.8-5.6 g/16g N 6 7 7
Diammonium phosphate 0 0 g/kg 0 g/16g N
Dicalcium phosphate anhydrous 0 0 g/kg 0 g/16g N
Dicalcium phosphate dihydrate 0 0 g/kg 0 g/16g N
Diiodosalicylic acid 0 0 g/kg 0 g/16g N
Disodium phosphate anhydrous 0 0 g/kg 0 g/16g N
Disodium phosphate hydrate 0 0 g/kg 0 g/16g N
DL-methionine 0 0 g/kg 0 g/16g N
Dolomite limestone 0 0 g/kg 0 g/16g N
Ethylenediamine dihydroiodide 0 0 g/kg 0 g/16g N
Faba bean, coloured flowers 12.9 1 10.2-14 14.9 1.1 11.6-16.3 g/kg 5.1 0.2 4.2-5.1 g/16g N 24 24 24
Faba bean, coloured flowers, extruded 12.9 1 10.2-14 14.9 1.1 11.6-16.3 g/kg 5.1 0.2 4.2-5.1 g/16g N 24 24 24
Faba bean, white flowers 13.6 1.1 9.7-14.6 15.8 1.2 11-16.3 g/kg 5.1 g/16g N 19 19
Feather meal 85 13.8 68.1-107 92.3 14.7 73.4-117 g/kg 10.8 1.4 8-13.5 g/16g N 30 41 43
Ferric chloride 0 0 g/kg 0 g/16g N
Ferric citrate 0 0 g/kg 0 g/16g N
Ferric phosphate 0 0 g/kg 0 g/16g N
Ferric polyphosphate 0 0 g/kg 0 g/16g N
Ferric pyrophosphate 0 0 g/kg 0 g/16g N
Ferric sodium pyrophosphate 0 0 g/kg 0 g/16g N
Ferrous carbonate 0 0 g/kg 0 g/16g N
Ferrous chloride 0 0 g/kg 0 g/16g N
Ferrous sulfate monohydrate 0 0 g/kg 0 g/16g N
Ferrous sulphate heptahydrate 0 0 g/kg 0 g/16g N
Fish meal, protein 62% 24.3 3.7 17.1-43.1 26.3 4 12.4-38 g/kg 3.9 0.7 2.1-6.8 g/16g N 79 73 84
Fish meal, protein 65% 25.3 3.1 17.1-43.1 27.5 3.4 12.4-38 g/kg 3.9 0.5 2.1-6.8 g/16g N 124 111 129
Fish meal, protein 70% 26.9 3 21-32.7 29.1 3.2 12.4-36.8 g/kg 3.9 0.4 2.1-4.9 g/16g N 124 108 130
Fish oil, anchovy 0 0 g/kg 0 g/16g N
Fish oil, capelin 0 0 g/kg 0 g/16g N
Fish oil, herring 0 0 g/kg 0 g/16g N
Fish oil, menhaden 0 0 g/kg 0 g/16g N
Fish oil, rockfish 0 0 g/kg 0 g/16g N
Fish oil, salmon 0 0 g/kg 0 g/16g N
Fish oil, sardine 0 0 g/kg 0 g/16g N
Fish solubles, condensed, defatted 35.8 37.1 g/kg 4.4 4-4.8 g/16g N 2
Fish solubles, condensed, fat 37.8 39.6 g/kg 5.1 g/16g N 1 1 1
Fodder beet, raw 0.7 4.5 g/kg 5.7 0.5 4.2-5.7 g/16g N 8
Grape pomace, dried 4.5 4.9 g/kg 3.6 g/16g N 1 1 1
Grape pulp, dried 4.4 4.9 g/kg 3.6 g/16g N
Grape seeds 3.3 3.6 g/kg 3.6 g/16g N
Grapeseed oil meal 3.7 4.2 g/kg 3.6 g/16g N
Grass, dehydrated 5.5 1.8 3.8-9.5 6.1 2 4.2-10.7 g/kg 3.8 0.5 3.1-4.6 g/16g N 14 13 14
Groundnut meal, oil 5-20% 21.7 3.3 17.5-26.3 23.6 3.6 19.2-29.3 g/kg 4.9 0.6 4.5-6.6 g/16g N 7 9 9
Groundnut meal, oil < 5%, crude fibre < 9% 23.5 26.4 g/kg 4.8 g/16g N
Groundnut meal, oil < 5%, crude fibre > 9% 23 25.8 g/kg 4.8 0.4 4.1-5.1 g/16g N 5
Jatropha oil meal, oil < 5%, dehulled, detoxified 25.8 7.1 14.6-30.6 27.9 7.6 15.5-33.1 g/kg 4.1 1.2 2.4-5.3 g/16g N 5 6 6
L-arginine 0 0 g/kg 0 g/16g N
L-isoleucine 0 0 g/kg 0 g/16g N
L-lysine HCl 0 0 g/kg 0 g/16g N
L-threonine 0 0 g/kg 0 g/16g N
L-tryptophan 0 0 g/kg 0 g/16g N
L-valine 0 0 g/kg 0 g/16g N
Lard 0 0 g/kg 0 g/16g N
Lentils 9.9 11.2 3 7-15.4 g/kg 4.2 1.1 2.9-6 g/16g N 11 11
Limestone 0 0 g/kg 0 g/16g N
Linseed meal, oil < 5% 15.1 13.9-17 17.2 15.6-18 g/kg 4.7 g/16g N 2 2
Linseed meal, oil > 5% 15.3 1.7 10.7-18.3 16.7 1.8 11.4-19 g/kg 4.7 0.3 3.9-5 g/16g N 22 23 23
Linseed, whole 10.5 1.6 7.8-12.2 11.4 1.8 8.5-13.4 g/kg 5.1 0.5 4.5-5.6 g/16g N 6 8 8
Linseed, whole, extruded 10.5 1.6 7.8-12.2 11.4 1.8 8.5-13.4 g/kg 5.1 0.5 4.5-5.6 g/16g N 6 8 8
Liquid potato feed 0.8 4.9 g/kg 3.9 g/16g N
Lupin, blue 16.2 2.9 8.4-18.3 18 3.2 9.6-21.1 g/kg 5.4 0.6 3.7-6.2 g/16g N 26 35 35
Lupin, white 17.9 2.9 12.8-19.9 20.3 3.2 12.9-25.4 g/kg 5.3 0.5 4-6.1 g/16g N 17 44 44
Lupin, white, extruded 17.9 20.3 g/kg 5.3 g/16g N 1 1
Magnesium acetate 0 0 g/kg 0 g/16g N
Magnesium carbonate RG 0 0 g/kg 0 g/16g N
Magnesium citrate 0 0 g/kg 0 g/16g N
Magnesium hydroxide 0 0 g/kg 0 g/16g N
Magnesium lactate 0 0 g/kg 0 g/16g N
Magnesium oxide 0 0 g/kg 0 g/16g N
Magnesium oxide, granular 0 0 g/kg 0 g/16g N
Magnesium oxide, powder 0 0 g/kg 0 g/16g N
Magnesium phosphate 0 0 g/kg 0 g/16g N
Magnesium sulfate heptahydrate RG 0 0 g/kg 0 g/16g N
Magnesium sulfate monohydrate RG 0 0 g/kg 0 g/16g N
Maize 3.8 0.4 2.9-5.1 4.4 0.4 3.4-5.5 g/kg 5 0.3 3.6-6.3 g/16g N 152 47 140
Maize bran 4.2 0.7 3.7-5.9 4.6 0.8 4.1-6.5 g/kg 4.1 0.5 3.6-4.8 g/16g N 6 6 6
Maize bran, starch production 4.7 5.4 g/kg 4.4 g/16g N 1
Maize distillers grains and solubles, oil < 6 %, dried 10.6 1.6 10.3-15.5 12 1.8 11.8-17.4 g/kg 4.3 0.4 4.2-5.4 g/16g N 7 9 9
Maize distillers grains with solubles, ethanol production, dried 11.8 1.8 9.1-16.6 13.2 2 10.5-19 g/kg 4.3 0.5 3.4-5.9 g/16g N 97 80 93
Maize flour byproduct, protein 8-18%, oil 14-30% 5.9 1 4.4-13.2 6.5 1.1 5.1-8.8 g/kg 4.3 0.6 3.2-5 g/16g N 12 9 10
Maize flour byproduct, protein 8-18%, oil 5-14% 5.4 1.1 3.1-6.3 6.1 1.3 3.5-6.9 g/kg 4.3 0.3 4-4.8 g/16g N 5 5 5
Maize flour byproduct, protein 8-18%, oil <5% 5.8 4.5-6.5 6.6 5-7.3 g/kg 4.2 3.8-4.6 g/16g N 4 4 4
Maize flour, crude fibre 2-10% 4.1 0.5 3.7-5.2 4.7 0.6 4.2-5.7 g/kg 4.5 0.5 4-5.5 g/16g N 10 9 11
Maize flour, crude fibre < 2% 3.4 3.1-3.4 3.9 3.6-3.9 g/kg 4.8 g/16g N 2 2
Maize germ meal, oil 5-20% 10.2 10.5 g/kg 4 g/16g N
Maize germ meal, oil < 5% 9.5 7.2-12.3 10.8 g/kg 4 3.2-4.5 g/16g N 4 4
Maize germs 5.6 5.9 g/kg 4.3 g/16g N 1 1 1
Maize starch 0.3 0.4 g/kg 5 0.3 3.6-6.3 g/16g N 140
Maize, extruded 3.8 0.4 2.9-5.1 4.4 0.4 3.4-5.5 g/kg 5 0.3 3.6-6.3 g/16g N 152 47 140
Maize, flaked 3.8 4.4 g/kg 5 g/16g N
Maize, high moisture 3.1 4.6 g/kg 5 g/16g N 1 1 1
Manganese carbonate 0 0 g/kg 0 g/16g N
Manganese chloride dihydrate 0 0 g/kg 0 g/16g N
Manganese chloride tetrahydrate 0 0 g/kg 0 g/16g N
Manganese methionine 0 0 g/kg 0 g/16g N
Manganese oxide MnO 0 0 g/kg 0 g/16g N
Manganese oxide MnO-Mn2O3 0 0 g/kg 0 g/16g N
Manganese oxide MnO2 0 0 g/kg 0 g/16g N
Manganese proteinate 0 0 g/kg 0 g/16g N
Manganese sulfate monohydrate 0 0 g/kg 0 g/16g N
Mealworm larvae, dried 33.7 8.8 21.5-43 35.6 9.3 22.7-58.4 g/kg 7.1 2 4.3-11.1 g/16g N 3 19 19
Methionine Hydroxy Analog MHA 0 0 g/kg 0 g/16g N
Milk powder, skimmed 18.6 1.8 11.9-22.5 19.6 1.9 15-24.8 g/kg 5.4 0.3 4.7-6.5 g/16g N 38 30 39
Milk powder, whole 12.6 3.7 7.8-18.3 13.1 g/kg 5.2 0.6 4-5.4 g/16g N 6 6
Millet, pearl 5.3 0.7 3.8-6.4 6 0.8 4.2-7.2 g/kg 4.8 0.8 3.8-6.9 g/16g N 8 12 13
Millet, proso 6.1 6.7 2.1 4.4-10 g/kg 4.7 1 3.5-6 g/16g N 11 11
Molasses, beet 2.2 2.9 g/kg 2.1 g/16g N 1 1
Molasses, sugarcane 0.8 1.1 g/kg 1.9 g/16g N 1 1
Molybdenum metal 0 0 g/kg 0 g/16g N
Molybdenum trioxide 0 0 g/kg 0 g/16g N
Monoammonium phosphate 0 0 g/kg 0 g/16g N
Monocalcium phosphate 0 0 g/kg 0 g/16g N
Monodicalcium phosphate 0 0 g/kg 0 g/16g N
Monosodium phosphate anhydrous 0 0 g/kg 0 g/16g N
Monosodium phosphate anhydrous FG 0 0 g/kg 0 g/16g N
Monosodium phosphate hydrate 0 0 g/kg 0 g/16g N
Monosodium phosphate hydrate FG 0 0 g/kg 0 g/16g N
Mustard bran 6.8 7.6 g/kg 4.2 g/16g N 1 1 1
Oat groats 5.3 6.2 g/kg 4.9 0.3 4.6-5.4 g/16g N 7
Oat hulls 2.5 2.7 g/kg 5.2 g/16g N
Oats 4.6 0.8 3.7-7 5.3 0.9 3.8-7.8 g/kg 4.9 0.4 4.3-5.9 g/16g N 33 36 38
Oats, flaked 4.6 0.8 3.7-7 5.3 0.9 3.8-7.8 g/kg 4.9 0.4 4.3-5.9 g/16g N 33 36 38
Olive oil cake, with pits, oil < 5% 7.6 8.5 g/kg 7.4 7.3-7.5 g/16g N 2
Olive oil cake, with pits, oil > 5% 5.8 6.6 g/kg 7.4 7.3-7.5 g/16g N 2
Olive pulp, oil < 10% 8.1 9.1 g/kg 7.4 7.3-7.5 g/16g N 2
Olive pulp, oil > 10% 6.8 8.6 g/kg 7.4 7.3-7.5 g/16g N 2
Palm kernel meal, oil 5-20% 6.9 1.2 5.1-8.4 7.6 1.3 5.6-9.5 g/kg 4.4 0.6 3.3-5.7 g/16g N 18 17 22
Palm kernel meal, oil < 5% 7.6 8.4 g/kg 4.6 g/16g N 1 1 1
Palm oil 0 0 g/kg 0 g/16g N
Pea 9.5 0.9 7.2-12.2 10.9 1 8.3-14.1 g/kg 4.7 0.2 3.8-5.5 g/16g N 286 303 325
Pea protein concentrate 33.7 36.2 g/kg 4.3 g/16g N
Pea, extruded 9.5 10.9 g/kg 4.7 4.6-4.9 g/16g N 2
Pentacalcium orthoperiodate 0 0 g/kg 0 g/16g N
Phosphate, defluorinated 0 0 g/kg 0 g/16g N
Potassium iodide 0 0 g/kg 0 g/16g N
Potato protein concentrate 40.4 2.8 33-45.7 44 3 36.1-47.8 g/kg 5.2 0.3 4.5-5.7 g/16g N 45 34 46
Potato pulp, dried 0.8 0.9 g/kg 1.6 g/16g N 1 1
Potato tuber, dried 3.2 3.6 2.5-4.7 g/kg 3.5 3-3.6 g/16g N 4 4
Poultry fat 0 0 g/kg 0 g/16g N
Processed animal proteins, pig 21.2 22.3 g/kg 4.1 g/16g N
Processed animal proteins, poultry, protein 45-60% 34 7.7 18.1-48.6 37 8.3 19.5-50 g/kg 6.4 1.5 3.4-8.1 g/16g N 22 19 20
Processed animal proteins, poultry, protein 60-70% 27.5 7.1 16-43.9 29.4 7.6 16.7-47.2 g/kg 4.4 1.2 2.6-7.2 g/16g N 13 11 13
Processed animal proteins, poultry, protein > 70% 57.5 36.4-74.4 61.4 38.7-78.2 g/kg 7.5 5-9.5 g/16g N 3 3 3
Rapeseed meal, oil 5-20% 13.6 1.2 12.1-17 14.7 1.2 12.6-18 g/kg 4.4 0.3 3.4-5 g/16g N 28 28 30
Rapeseed meal, oil < 5% 14.8 1 12.8-17.1 16.7 1.1 14.9-19.2 g/kg 4.4 0.2 3.9-4.9 g/16g N 75 30 77
Rapeseed oil 0 0 g/kg 0 g/16g N
Rapeseed, whole 8.1 0.6 7-9.6 8.8 0.7 7.6-9.7 g/kg 4.4 0.2 4.2-4.8 g/16g N 18 11 13
Rapeseed, whole, extruded 8.1 0.6 7-9.6 8.8 0.7 7.6-9.7 g/kg 4.4 0.2 4.2-4.8 g/16g N 18 11 13
Rice bran, oil < 5%, crude fibre 11-20% 6.7 1.8 2-8 7.5 2 2.1-9.1 g/kg 4.6 0.6 3.3-5.1 g/16g N 10 10 10
Rice bran, oil < 5%, crude fibre 5-11% 6.8 7.5 g/kg 4.6 g/16g N
Rice bran, oil < 5%, crude fibre > 20% 2.8 1.7-6.2 3 1.9-6.8 g/kg 4.7 g/16g N 4 4
Rice bran, oil > 5%, crude fibre 11-20% 5.1 1.1 3.1-6.4 5.7 1.2 3.5-7.2 g/kg 4.6 0.5 3.9-5.7 g/16g N 12 12 12
Rice bran, oil > 5%, crude fibre 5-11% 6.3 1.5 3.7-9.9 7 1.7 4.1-10.8 g/kg 4.6 0.7 3.1-6 g/16g N 32 31 32
Rice bran, oil > 5%, crude fibre > 20% 3.3 3.6 g/kg 4.6 g/16g N
Rice distillers grains with solubles, protein 40-50%, dried 20.4 20.1-22 22.8 g/kg 4.7 4.5-4.9 g/16g N 2 1 2
Rice hulls 1.6 1.8 g/kg 4.8 g/16g N
Rice shorts, oil < 5%, crude fibre < 5% 4.7 3.3-5.6 5.3 3.6-6.6 g/kg 4.6 4.1-4.7 g/16g N 2 2 2
Rice shorts, oil > 5%, crude fibre < 5% 5.8 0.9 5.4-7.4 6.5 0.9 6-8.3 g/kg 4.6 0.6 3.8-5.6 g/16g N 6 6 6
Rice, brown 4.6 5.2 1.2 3.7-8.1 g/kg 5 0.5 4.1-6.1 g/16g N 17 20
Rice, paddy 3.6 0.8 2.1-4.1 4.1 0.9 2.4-4.6 g/kg 4.8 1.2 2.6-5.2 g/16g N 5 5 5
Rice, polished, broken 3.9 1.3 2.5-5.1 4.5 1.4 2.3-7.1 g/kg 4.9 0.8 3.2-5.8 g/16g N 7 14 15
Rye 3.8 0.5 3.2-4.4 4.4 0.6 3.4-5.7 g/kg 4.5 0.2 4-4.8 g/16g N 13 18 21
Seashells, ground 0 0 g/kg 0 g/16g N
Selenium methionine 0 0 g/kg 0 g/16g N
Selenium yeast 18.7 19.9 g/kg 4.2 g/16g N
Sesame meal, oil > 5% 15.3 16.4 g/kg 3.6 g/16g N
Sheanut oil meal, oil > 5% 4 4.3 g/kg 3.2 g/16g N 1 1
Shrimp meal 15.3 5.8 7.3-21.7 16.7 6.3 7.8-26.3 g/kg 3.9 0.9 2.8-5.6 g/16g N 6 7 8
Sodium bicarbonate 0 0 g/kg 0 g/16g N
Sodium chloride 0 0 g/kg 0 g/16g N
Sodium iodide 0 0 g/kg 0 g/16g N
Sodium molybdate dihydrate 0 0 g/kg 0 g/16g N
Sodium selenate 0 0 g/kg 0 g/16g N
Sodium selenite 0 0 g/kg 0 g/16g N
Sodium sulfate 0 0 g/kg 0 g/16g N
Sodium-calcium-magnesium phosphate 0 0 g/kg 0 g/16g N
Sorghum 4.3 0.7 3.4-6.7 4.9 0.8 3.9-7.8 g/kg 4.6 0.4 3.4-5.8 g/16g N 48 76 79
Soybean hulls 5.7 1 4.5-7.3 6.4 1.1 5-8 g/kg 5 0.4 4.2-5.6 g/16g N 17 17 17
Soybean meal, oil 5-20% 21.5 2.8 17.6-27.3 23.1 3 19-28.7 g/kg 4.9 0.6 3.8-5.6 g/16g N 23 18 18
Soybean meal, oil < 5%, 46% protein + oil 20.9 1.6 19.1-25.1 23.8 1.8 21.2-28.8 g/kg 4.8 0.3 4.4-5.5 g/16g N 45 38 46
Soybean meal, oil < 5%, 48% protein + oil 21.7 1.7 19.2-27.9 24.7 2 19.3-30.4 g/kg 4.7 0.2 3.9-6 g/16g N 162 45 148
Soybean meal, oil < 5%, 48% protein + oil, extruded 21.7 1.7 19.2-27.9 24.7 2 19.3-30.4 g/kg 4.7 0.2 3.9-6 g/16g N 162 45 148
Soybean meal, oil < 5%, 48% protein + oil, formaldehyde-treated 21.7 1.7 19.2-27.9 24.7 2 19.3-30.4 g/kg 4.7 0.2 3.9-6 g/16g N 162 45 148
Soybean meal, oil < 5%, 50% protein + oil 22.3 2.1 20-30.5 25.4 2.4 22.5-34.9 g/kg 4.6 0.4 4.2-6.1 g/16g N 89 64 91
Soybean molasses 2.1 3.6 g/kg 4.7 0.2 3.9-6 g/16g N 148
Soybean oil 0 0 g/kg 0 g/16g N
Soybean protein concentrate, protein 50-60% 24.4 4 22.6-35.3 26.3 4.3 24.1-36.3 g/kg 4.5 g/16g N 31 7
Soybean protein concentrate, protein 60-70% 27.5 6.8 24.1-50.9 29.4 7.3 25.6-55.7 g/kg 4.2 0.8 3.8-8.1 g/16g N 33 20 33
Soybean protein concentrate, protein 70-90% 31.3 33.7 g/kg 4 g/16g N
Soybean, whole, extruded 18.9 1.7 14.1-20.8 21.2 1.9 15.6-23 g/kg 5.3 0.3 4.2-5.8 g/16g N 24 20 23
Soybean, whole, flaked 18.9 21.2 g/kg 5.3 g/16g N
Soybean, whole, toasted 18.8 1.5 16.5-23.4 21.2 1.7 18.7-24.6 g/kg 5.2 0.2 4.8-5.6 g/16g N 30 23 30
Soybean, whole, toasted, flaked and expanded 19 0.7 17.4-19.5 21 g/kg 5.3 0.3 4.9-5.7 g/16g N 6 1 6
Sunflower hulls 2.5 2.8 g/kg 4.8 g/16g N 1 1 1
Sunflower meal, oil 5-20%, dehulled 14 14.9 g/kg 4.2 g/16g N 1 1 1
Sunflower meal, oil 5-20%, non dehulled 10 0.6 9.7-10.9 10.9 0.7 10.4-12.2 g/kg 4.2 0.3 3.6-4.3 g/16g N 3 5 5
Sunflower meal, oil < 5%, dehulled 15.1 1.6 10.7-20.9 16.7 1.8 14.1-22.6 g/kg 4.1 0.2 3.6-4.6 g/16g N 57 41 58
Sunflower meal, oil < 5%, non dehulled 11.4 0.9 10.3-13.9 12.8 1 11.4-15.4 g/kg 4.2 0.2 3.8-4.7 g/16g N 47 32 46
Sunflower oil 0 0 g/kg 0 g/16g N
Sunflower seed, whole 6.4 6.9 g/kg 4.3 0.3 3.6-4.5 g/16g N 5
Sweet potato, dried 2 0.8 2.3 0.9 0.7-4.2 g/kg 4.4 1.1 2.5-6.5 g/16g N 29 44
Tallow 0 0 g/kg 0 g/16g N
Tomato pulp, dehydrated 8.6 9.3 g/kg 4.5 g/16g N 1 1 1
Tricalcium phosphate 0 0 g/kg 0 g/16g N
Triticale 4.5 0.9 3.7-7.8 5.2 1.1 4.3-8.8 g/kg 4.5 0.2 4.2-5.2 g/16g N 60 54 87
Urea 0 0 g/kg 0 g/16g N
Vinasse, different origins 0.5 0.7 g/kg 0.1 g/16g N
Vinasse, from the production of glutamic acid 0.8 1.1 0.7-2.9 g/kg 0.2 0.07-0.4 g/16g N 2 4
Vinasse, from yeast production, protein 30 % 2.3 3.7 g/kg 0.8 g/16g N 1 1 1
Vinasse, from yeast production, protein 40% 3.1 4.6 g/kg 0.8 g/16g N 1 1 1
Vinasse, from yeast production, protein 48% 3.5 5 g/kg 0.8 g/16g N 1 1 1
Wheat bran 6.6 0.9 5.3-8.6 7.5 1 6.2-9.5 g/kg 4.3 0.2 3.9-4.9 g/16g N 38 28 37
Wheat bran from starch production 6.5 7.5 g/kg 4.3 g/16g N 1 1 1
Wheat bran, durum 6.4 7.4 g/kg 4.3 g/16g N 1 1 1
Wheat distillers grains, starch < 7%, dried 14.5 1.7 11.9-20.3 15.9 1.9 13-21.2 g/kg 4.4 0.3 3.8-5 g/16g N 25 22 26
Wheat distillers grains, starch > 7%, dried 13.5 1.9 11.4-17 14.7 2 13.2-19.8 g/kg 4.5 0.3 4-5.2 g/16g N 19 8 19
Wheat feed flour 5.7 0.7 5.3-7.1 6.5 0.8 6.2-8.1 g/kg 4.3 0.2 4.1-4.7 g/16g N 5 5 5
Wheat feed flour, durum 6.2 7.1 g/kg 4.3 g/16g N
Wheat flour "Gruau D", durum 6.9 8 g/kg 4.3 g/16g N 1 1 1
Wheat gluten 40.9 3.1 33.8-43.7 43.5 3.2 37.3-46.3 g/kg 5.1 0.3 4.3-5.3 g/16g N 24 9 24
Wheat gluten feed, type 20% starch 8.3 0.9 6.2-8.5 9.1 0.9 7-9.4 g/kg 4.8 g/16g N 11 6
Wheat gluten feed, type 30% starch 7.1 0.5 5.8-7.3 8 g/kg 4.8 g/16g N 8
Wheat middlings (average) 6.7 0.6 4.4-7.6 7.7 0.6 6.2-8.6 g/kg 4.3 0.3 3.1-5 g/16g N 56 31 58
Wheat middlings, durum 6.7 6.3-7.6 7.7 7.3-8.7 g/kg 4.3 4.1-4.5 g/16g N 2 2 2
Wheat middlings, starch 20-30% 6.9 0.6 4.4-7.5 7.8 0.7 6.2-8.6 g/kg 4.3 0.3 3.1-5 g/16g N 50 25 52
Wheat middlings, starch 30-40% 6.6 0.6 4.4-7.6 7.5 0.7 6.2-8.6 g/kg 4.3 0.3 3.1-5 g/16g N 49 24 51
Wheat middlings, starch < 20% 6.8 0.6 4.4-7.5 7.7 0.7 6.2-8.6 g/kg 4.3 0.3 3.1-5 g/16g N 45 20 47
Wheat middlings, starch > 40% 6.4 0.6 4.4-7.5 7.3 0.7 6.2-8.6 g/kg 4.3 0.3 3.1-5 g/16g N 45 20 47
Wheat straw 1.3 1.5 0.5-1.5 g/kg 3.8 3.4-4.1 g/16g N 1 2 2
Wheat, durum 7.2 8.2 g/kg 5 g/16g N 1 1 1
Wheat, soft 5.4 1.1 3.7-9.4 6.3 1.2 4.3-10.1 g/kg 5 0.4 3.1-6 g/16g N 183 64 174
Whey permeate 1.9 2 g/kg 3.4 g/16g N
Whey powder, acid 3.7 0.7 2.7-5.1 3.8 3-5.4 g/kg 4.1 0.3 3.4-4.5 g/16g N 17 3 17
Whey powder, sweet 4.7 1.1 3-7.7 4.8 1.2 3.1-7.9 g/kg 4.3 0.4 3.4-5.7 g/16g N 47 13 47
Whey, dehydrated, with added fat 4-15% 6.5 6.8 g/kg 4.5 g/16g N 1 1
Whey, dried, with added fat 15-30% 5.9 6.1 g/kg 4.4 g/16g N
Zinc carbonate FG 0 0 g/kg 0 g/16g N
Zinc carbonate RG 0 0 g/kg 0 g/16g N
Zinc chloride 0 0 g/kg 0 g/16g N
Zinc lysine 0 0 g/kg 0 g/16g N
Zinc metal 0 0 g/kg 0 g/16g N
Zinc methionine 0 0 g/kg 0 g/16g N
Zinc oxide 0 0 g/kg 0 g/16g N
Zinc sulfate heptahydrate RG 0 0 g/kg 0 g/16g N