Serine

Serine, a non-essential amino acid.

Values

Feed Perimeter As fed SD Range On DM SD Range Unit Other SD Range Unit Count Count Count
Alfalfa protein concentrate 21.9 1.2 15.6-24 23.7 1.3 23.1-26.2 g/kg 4.2 g/16g N 13 5
Alfalfa, dehydrated, protein 16-18% dry matter 6.3 0.6 6.1-6.7 7 0.7 6.7-8.4 g/kg 4.1 0.4 3.8-4.8 g/16g N 5 5 6
Alfalfa, dehydrated, protein 17-19% dry matter 6.7 0.6 6.1-7.3 7.4 0.6 6.7-8.4 g/kg 4.1 0.3 3.8-4.8 g/16g N 8 8 9
Alfalfa, dehydrated, protein 19-22% dry matter 7.5 8.3 8.3-9.4 g/kg 4.1 g/16g N 1 2
Alfalfa, dehydrated, protein 22-25% dry matter 8.6 9.5 g/kg 4.1 g/16g N 1 1 1
Alfalfa, dehydrated, protein < 16% dry matter 5.8 5.5-5.8 6.3 6-6.3 g/kg 4.1 3.8-4.2 g/16g N 2 2 2
Alfalfa, dehydrated, protein > 25% dry matter 9.9 10.9 10.3-11.7 g/kg 4.1 g/16g N 2
Bakery byproduct 7.4 1.7 2.9-7.7 8.1 g/kg 6.5 g/16g N 7
Bananas, immature, dried 3.2 3.5 g/kg 7.5 g/16g N 1 1
Barley 4.1 0.7 3.1-5.7 4.7 0.8 3.6-6.5 g/kg 4.2 0.2 3.5-4.6 g/16g N 97 26 93
Barley distillers grains, dried 10.8 1.1 9-12 11.8 1.1 9.8-13.6 g/kg 4.2 0.4 3.9-5 g/16g N 9 10 10
Barley distillers grains, whisky production, fresh 2.1 8.5 g/kg 4.2 g/16g N
Barley rootlets, dried 8.2 1.5 7.2-11.4 9.1 1.6 8.1-12.8 g/kg 4 g/16g N 6 7
Beet pulp, dried 4.5 0.4 3.5-4.9 5.1 0.5 4.1-5.2 g/kg 5.7 0.5 4.2-5.7 g/16g N 2 6 8
Beet pulp, pressed 1.2 0.2 4.9 0.3 4.6-5.4 g/kg 5.7 0.3 5-5.8 g/16g N 9 9
Biscuit byproduct 6.6 7.2 g/kg 6.8 g/16g N 1
Black soldier fly larvae, fat < 20%, dried 22 3 17.6-29.1 24.2 g/kg 4.2 0.4 4.1-5 g/16g N 5 5
Black soldier fly larvae, fat > 20%, dried 15.1 1.5 14.3-17.6 16.5 1.2 14.7-18.8 g/kg 4 0.4 3.4-5 g/16g N 9 15 17
Blood meal 43.6 4.9 33.3-56.8 46.6 4.8 37.4-61.7 g/kg 5 0.5 4.1-6.3 g/16g N 39 37 39
Brewers grains, dried 9.4 2.1 7.7-11.8 10.4 2.3 8.6-15.3 g/kg 3.9 0.4 3.4-4.8 g/16g N 4 7 7
Brewers yeast, dried 18.4 4.3 6.5-22.9 19.8 16.3-21.7 g/kg 4.2 1 1.3-5.3 g/16g N 12 4 13
Camelina oil meal, oil > 5% 13.8 15.1 1.3 12.9-16.4 g/kg 4 0.2 3.7-4.3 g/16g N 7 7
Carob pod meal 1.7 2 g/kg 4 g/16g N 1 1
Cassava, starch 66-70% 0.8 0.3 0.4-1.3 0.9 0.4 0.4-1.4 g/kg 3.1 0.7 1.7-4.2 g/16g N 7 7 9
Cassava, starch 70-74% 0.8 0.3 0.4-1.3 0.9 0.4 0.4-1.4 g/kg 3.1 0.7 1.7-4.2 g/16g N 7 7 9
Cereal offal, crude fibre 5-14% 6.9 7.8 g/kg 6.6 g/16g N
Cereal offal, crude fibre > 14% 6.7 7.5 g/kg 6.7 g/16g N
Chickpea, kabuli type 9 1.2 8-12.9 10.4 1.4 9.2-14.2 g/kg 4.9 0.3 4.6-5.7 g/16g N 21 21 21
Citrus pulp, dried 2.6 2.8 g/kg 4.1 0.9 2.6-5 g/16g N 6
Citrus pulp, fresh 0.5 2.6 g/kg 4.1 g/16g N
Cocoa hulls 6.3 7.1 g/kg 4 g/16g N
Cocoa meal, oil < 5% 9.7 11 g/kg 4 g/16g N
Common bean 12.2 1.5 9.2-13.6 13.7 1.7 10.2-15.7 g/kg 5.5 0.9 4.4-7.2 g/16g N 9 11 11
Common vetch 12 8.9-18 13.7 11.9-19.9 g/kg 4.8 4.1-6.3 g/16g N 2 4 4
Copra meal, oil 5-20% 9.2 1.4 8.4-12 10 1.5 8.9-13.3 g/kg 4.5 0.5 4.1-5.5 g/16g N 5 6 6
Copra meal, oil < 5% 9.4 10.4 g/kg 4.5 g/16g N 1 1 1
Corn gluten feed 7.7 0.9 4.5-10.4 8.8 1 4.8-11.7 g/kg 4.1 0.3 3.5-4.5 g/16g N 77 69 69
Corn gluten meal 30 4 18.3-37.1 32.9 4.3 20-41.3 g/kg 4.9 0.4 3-5.8 g/16g N 85 71 89
Cottonseed hulls 2.1 2.4 g/kg 4.6 g/16g N 1 1 1
Cottonseed meal, oil 5-20%, crude fibre 15-20% 14.9 16 14.9-18.7 g/kg 4.4 g/16g N 4
Cottonseed meal, oil 5-20%, crude fibre < 15% 18 14.9-18.9 19.6 15.9-20.3 g/kg 4.3 3.3-4.8 g/16g N 4 4 4
Cottonseed meal, oil < 5%, crude fibre 15-20% 15.8 4 14.2-25.9 17.5 4.5 12.6-29 g/kg 4.3 0.7 3.6-5.9 g/16g N 14 16 16
Cottonseed meal, oil < 5%, crude fibre < 15% 18.2 2.7 13.1-26.8 20.1 2.9 14.2-29.7 g/kg 4.3 0.5 3.3-5.9 g/16g N 46 48 48
Cottonseed, whole 9.4 10.3 g/kg 4.7 g/16g N
Cottonseed, whole, extruded 9.4 10.3 g/kg 4.7 g/16g N
Cowpea seed 10.9 2.1 6.5-11.6 12.2 2.3 6.9-14 g/kg 4.9 0.6 3.8-5.6 g/16g N 6 7 7
Faba bean, coloured flowers 12.9 1 10.2-14 14.9 1.1 11.6-16.3 g/kg 5.1 0.2 4.2-5.1 g/16g N 24 24 24
Faba bean, coloured flowers, extruded 12.9 14.9 g/kg 5.1 g/16g N
Faba bean, white flowers 13.6 1.1 9.7-14.6 15.8 1.2 11-16.3 g/kg 5.1 g/16g N 19 19
Feather meal 88.1 11.9 68.1-107 95.8 12.7 73.9-117 g/kg 11.2 1.3 8-13.5 g/16g N 20 30 32
Fish meal, protein 62% 24.3 3.6 17.9-43.1 26.3 3.9 12.4-38 g/kg 3.9 0.6 2.1-6.8 g/16g N 78 72 83
Fish meal, protein 65% 25.3 3.1 19-43.1 27.5 3.3 12.4-38 g/kg 3.9 0.5 2.1-6.8 g/16g N 123 110 128
Fish meal, protein 70% 27.1 2.9 21-32.7 29.4 3.1 12.4-36.8 g/kg 3.9 0.3 2.1-4.9 g/16g N 124 107 129
Fish solubles, condensed, defatted 35.8 37.1 g/kg 4.4 4-4.8 g/16g N 2
Fish solubles, condensed, fat 37.8 39.6 g/kg 5.1 g/16g N 1 1 1
Fodder beet, raw 0.6 3.9 g/kg 5.7 g/16g N
Grape pomace, dried 4.5 5 g/kg 3.6 g/16g N 1 1 1
Grape pulp, dried 4.5 5 g/kg 3.6 g/16g N
Grape seeds 3.3 3.6 g/kg 3.6 g/16g N
Grapeseed oil meal 3.8 4.3 g/kg 3.6 g/16g N
Grass, dehydrated 5.5 1.8 3.8-9.5 6.1 2 4.2-10.7 g/kg 3.8 0.5 3.1-4.6 g/16g N 14 13 14
Groundnut meal, oil 5-20% 21.8 3.3 17.5-26.3 23.7 3.6 19.2-29.3 g/kg 4.9 0.6 4.5-6.6 g/16g N 7 9 9
Groundnut meal, oil < 5%, crude fibre < 9% 23.5 26.3 g/kg 4.8 g/16g N
Groundnut meal, oil < 5%, crude fibre > 9% 23 25.8 g/kg 4.8 0.4 4.1-5.1 g/16g N 5
Jatropha oil meal, oil < 5%, dehulled, detoxified 25.8 7.1 14.6-30.6 27.9 7.6 15.5-33.1 g/kg 4.1 1.2 2.4-5.3 g/16g N 5 6 6
Lentils 9.8 11.1 1.9 7.2-13.1 g/kg 4.2 0.7 2.9-5.1 g/16g N 7 7
Linseed meal, oil < 5% 15.1 17.2 g/kg 4.7 g/16g N
Linseed meal, oil > 5% 15.2 1.8 10.7-17.3 16.7 2 11.4-19 g/kg 4.7 0.3 3.9-5 g/16g N 14 14 14
Linseed, whole 10.5 1.6 7.8-12.2 11.4 1.8 8.5-13.4 g/kg 5.1 0.5 4.5-5.6 g/16g N 6 8 8
Linseed, whole, extruded 10.5 11.4 g/kg 5.1 g/16g N
Liquid potato feed 0.9 4.9 g/kg 3.8 g/16g N
Lupin, blue 16.3 2.9 8.4-18.3 18.1 3.2 9.6-21.1 g/kg 5.4 0.6 3.7-6.2 g/16g N 26 35 35
Lupin, white 17.9 3 12.8-19.9 20.3 3.3 12.9-25.4 g/kg 5.3 0.6 4-6.1 g/16g N 20 47 47
Lupin, white, extruded 17.9 20.3 g/kg 5.3 g/16g N
Maize 3.8 0.4 2.9-5.1 4.4 0.4 3.4-5.5 g/kg 5 0.3 3.6-6.3 g/16g N 148 46 139
Maize bran 4.2 0.7 3.7-5.9 4.6 0.8 4.1-6.5 g/kg 4.1 0.5 3.6-4.8 g/16g N 6 6 6
Maize bran, starch production 4.7 5.4 g/kg 4.4 g/16g N 1
Maize distillers grains and solubles, oil < 6 %, dried 10.6 1.6 10.3-15.5 12 1.8 11.8-17.4 g/kg 4.3 0.4 4.2-5.4 g/16g N 7 9 9
Maize distillers grains with solubles, ethanol production, dried 11.8 1.8 9.1-16.6 13.1 2 10.5-19 g/kg 4.3 0.5 3.4-5.9 g/16g N 97 79 92
Maize flour byproduct, protein 8-18%, oil 14-30% 5.9 1 4.4-13.2 6.5 1.1 5.1-8.8 g/kg 4.2 0.6 3.2-5 g/16g N 12 9 10
Maize flour byproduct, protein 8-18%, oil 5-14% 5.4 1.1 3.1-6.3 6 1.3 3.5-6.9 g/kg 4.3 0.3 4-4.8 g/16g N 5 5 5
Maize flour byproduct, protein 8-18%, oil <5% 5.8 4.5-6.5 6.6 5-7.3 g/kg 4.2 3.8-4.6 g/16g N 4 4 4
Maize flour, crude fibre 2-10% 4.1 0.5 3.7-5.2 4.7 0.6 4.2-5.7 g/kg 4.5 0.5 4-5.5 g/16g N 10 9 11
Maize flour, crude fibre < 2% 3.4 3.1-3.4 3.9 3.6-3.9 g/kg 4.8 g/16g N 2 2
Maize germ meal, oil 5-20% 10.2 10.6 g/kg 4 g/16g N
Maize germ meal, oil < 5% 9.5 7.2-12.3 10.9 g/kg 4 3.2-4.5 g/16g N 4 4
Maize germs 5.6 5.8 g/kg 4.3 g/16g N 1 1 1
Maize, extruded 3.8 4.4 g/kg 5 g/16g N
Maize, flaked 3.8 4.4 g/kg 5 g/16g N
Maize, high moisture 3.1 4.6 g/kg 5 g/16g N 1 1 1
Mealworm larvae, dried 34.8 8.9 21.5-43 36.7 9.4 22.7-58.4 g/kg 7.3 1.9 4.3-11.1 g/16g N 2 17 17
Milk powder, skimmed 18.5 1.8 11.9-22.5 19.5 1.9 15-24.8 g/kg 5.4 0.3 4.7-6.5 g/16g N 38 30 39
Milk powder, whole 12.6 3.7 7.8-18.3 13.1 g/kg 5.2 0.6 4-5.4 g/16g N 6 6
Millet, pearl 5.3 0.7 3.8-6.4 6 0.8 4.2-7.2 g/kg 4.8 0.4 3.8-5 g/16g N 8 12 12
Millet, proso 6 6.6 2.1 4.4-10 g/kg 4.7 1 3.5-6 g/16g N 11 11
Molasses, beet 2.2 2.9 g/kg 2.1 g/16g N 1 1
Molasses, sugarcane 0.8 1.1 g/kg 1.9 g/16g N 1 1
Mustard bran 6.8 7.6 g/kg 4.2 g/16g N 1 1 1
Oat groats 5.4 6.3 g/kg 4.9 0.3 4.6-5.4 g/16g N 6
Oat hulls 2.6 2.9 g/kg 5.2 g/16g N
Oats 4.6 0.8 3.7-7 5.3 0.9 3.8-7.8 g/kg 4.9 0.4 4.3-5.9 g/16g N 33 36 38
Oats, flaked 4.6 5.3 g/kg 4.9 g/16g N
Olive oil cake, with pits, oil < 5% 7.5 8.5 g/kg 7.4 7.3-7.5 g/16g N 2
Olive oil cake, with pits, oil > 5% 5.8 6.6 g/kg 7.4 g/16g N
Olive pulp, oil < 10% 8.1 9.1 g/kg 7.4 g/16g N
Olive pulp, oil > 10% 6.8 8.6 g/kg 7.4 g/16g N
Palm kernel meal, oil 5-20% 6.9 1.2 5.1-8.4 7.6 1.3 5.6-9.5 g/kg 4.4 0.6 3.3-5.7 g/16g N 18 17 22
Palm kernel meal, oil < 5% 7.5 8.2 g/kg 4.6 g/16g N 1 1 1
Pea 9.5 0.9 7.2-12.2 10.9 1 8.3-14.1 g/kg 4.7 0.2 3.8-5.5 g/16g N 285 302 324
Pea protein concentrate 33.8 36.3 g/kg 4.3 g/16g N
Pea, extruded 9.5 10.9 g/kg 4.7 4.6-4.9 g/16g N 2
Potato protein concentrate 40.4 2.8 33-45.7 44 3 36.1-47.8 g/kg 5.2 0.3 4.5-5.7 g/16g N 45 34 46
Potato pulp, dried 0.8 0.9 g/kg 1.7 g/16g N 1 1
Potato tuber, dried 3.2 3.6 2.5-4.7 g/kg 3.5 3-3.6 g/16g N 4 4
Processed animal proteins, pig 21.3 22.4 g/kg 4.1 g/16g N
Processed animal proteins, poultry, protein 45-60% 34.8 7.7 18.1-48.6 37.8 8.3 19.5-50 g/kg 6.6 1.5 3.4-8.1 g/16g N 22 19 20
Processed animal proteins, poultry, protein 60-70% 29.1 6.3 22.9-43.9 31.1 6.7 23.7-47.2 g/kg 4.6 1.1 3.7-7.2 g/16g N 12 10 12
Processed animal proteins, poultry, protein > 70% 49.4 36.4-57.6 52.8 38.7-60.6 g/kg 6.4 5-7.9 g/16g N 2 2 2
Rapeseed meal, oil 5-20% 13.4 1 12.1-17 14.7 1 13.3-18 g/kg 4.4 0.3 3.4-5 g/16g N 25 24 26
Rapeseed meal, oil < 5% 14.8 2.1 9.7-18.7 16.7 2.4 10.7-22.4 g/kg 4.4 0.4 3.3-5.8 g/16g N 97 68 114
Rapeseed, whole 8.2 0.6 7-9.6 8.9 0.7 7.6-9.7 g/kg 4.4 0.2 4.2-4.8 g/16g N 18 11 13
Rapeseed, whole, extruded 8.2 8.9 g/kg 4.4 g/16g N
Rice bran, oil < 5%, crude fibre 11-20% 6.7 1.8 2-8 7.6 2 2.1-9.1 g/kg 4.6 0.6 3.3-5.1 g/16g N 10 10 10
Rice bran, oil < 5%, crude fibre 5-11% 6.8 7.5 g/kg 4.6 g/16g N
Rice bran, oil < 5%, crude fibre > 20% 2.8 1.7-6.2 3 1.9-6.8 g/kg 4.7 g/16g N 4 4
Rice bran, oil > 5%, crude fibre 11-20% 5.1 1.1 3.1-6.4 5.7 1.2 3.5-7.2 g/kg 4.6 0.5 3.9-5.7 g/16g N 12 12 12
Rice bran, oil > 5%, crude fibre 5-11% 6.6 1.5 3.7-9.9 7.4 1.6 4.1-10.8 g/kg 4.6 0.7 3.1-6 g/16g N 33 32 33
Rice bran, oil > 5%, crude fibre > 20% 3.3 3.6 g/kg 4.7 g/16g N
Rice hulls 1.7 1.8 g/kg 4.8 g/16g N
Rice shorts, oil < 5%, crude fibre < 5% 4.7 3.3-5.6 5.3 3.6-6.6 g/kg 4.6 4.1-4.7 g/16g N 2 2 2
Rice shorts, oil > 5%, crude fibre < 5% 5.7 0.9 5.4-7.4 6.4 0.9 6-8.3 g/kg 4.6 0.6 3.8-5.6 g/16g N 6 6 6
Rice, broken 3.8 0.9 2.5-5.1 4.4 1.1 2.3-5.8 g/kg 4.8 0.6 3.2-5.3 g/16g N 8 10 10
Rice, brown 4.6 5.2 1.3 3.7-8.1 g/kg 5 0.5 4.1-6.1 g/16g N 16 19
Rice, paddy 3.6 0.8 2.1-4.1 4.1 0.9 2.4-4.6 g/kg 4.8 1.2 2.6-5.2 g/16g N 5 5 5
Rye 3.8 0.5 3.2-4.4 4.4 0.6 3.4-5.7 g/kg 4.5 0.2 4-4.8 g/16g N 13 18 21
Sesame meal, oil > 5% 15.3 16.5 g/kg 3.6 g/16g N
Sheanut oil meal, oil > 5% 4 4.3 g/kg 3.2 g/16g N 1 1
Shrimp meal 15.7 14.2-17.4 17.1 g/kg 3.9 3.6-4.1 g/16g N 2 3
Sorghum 4.3 0.8 3.4-6.7 4.9 0.8 3.9-7.8 g/kg 4.6 0.4 3.4-5.8 g/16g N 48 76 79
Soybean hulls 5.7 1 4.5-7.3 6.4 1.1 5-8 g/kg 5 0.4 4.2-5.6 g/16g N 17 17 17
Soybean meal, oil 5-20% 21.5 2.3 17.6-23.8 23.1 2.4 19-26 g/kg 4.9 0.5 3.8-5.4 g/16g N 16 13 13
Soybean meal, oil < 5%, 46% protein + oil 20.9 1.6 19.1-25.1 23.8 1.8 21.2-28.8 g/kg 4.8 0.3 4.4-5.5 g/16g N 45 38 46
Soybean meal, oil < 5%, 48% protein + oil 21.7 1.6 19.2-27.9 24.6 1.8 20.8-30.4 g/kg 4.7 0.2 4.1-6 g/16g N 155 41 144
Soybean meal, oil < 5%, 48% protein + oil, extruded 21.7 24.6 g/kg 4.7 g/16g N
Soybean meal, oil < 5%, 48% protein + oil, formaldehyde-treated 21.7 1.6 19.2-27.9 24.6 1.8 20.8-30.4 g/kg 4.7 0.2 4.1-6 g/16g N 155 41 144
Soybean meal, oil < 5%, 50% protein + oil 22.3 2.1 20-30.5 25.4 2.4 22.5-34.9 g/kg 4.6 0.4 4.2-6.1 g/16g N 88 63 90
Soybean protein concentrate, protein 50-60% 24.3 4 22.6-35.3 26.3 4.3 24.1-36.3 g/kg 4.5 g/16g N 31 7
Soybean protein concentrate, protein 60-70% 27.5 7.2 24.1-50.9 29.4 7.7 25.6-55.7 g/kg 4.2 0.8 3.8-8.1 g/16g N 31 18 31
Soybean protein concentrate, protein 70-90% 31 33.4 g/kg 4 g/16g N
Soybean, whole, extruded 18.9 1.7 14.1-20.8 21.1 1.9 15.6-23 g/kg 5.3 0.3 4.2-5.8 g/16g N 24 20 23
Soybean, whole, flaked 18.9 20.8 g/kg 5.3 g/16g N
Soybean, whole, toasted 18.8 1.5 16.5-23.4 21.2 1.7 18.7-24.6 g/kg 5.2 0.2 4.8-5.6 g/16g N 30 23 30
Soybean, whole, toasted, flaked and expanded 19 0.7 17.4-19.5 21 g/kg 5.3 0.3 4.9-5.7 g/16g N 6 1 6
Sunflower hulls 2.5 2.8 g/kg 4.8 g/16g N 1 1 1
Sunflower meal, oil 5-20%, dehulled 14 14.9 g/kg 4.2 g/16g N 1 1 1
Sunflower meal, oil 5-20%, non dehulled 10 0.6 9.7-10.9 10.8 0.7 10.4-12.2 g/kg 4.2 0.3 3.6-4.3 g/16g N 3 5 5
Sunflower meal, oil < 5%, dehulled 15.2 1.5 10.7-19.9 16.8 1.6 14.1-21.6 g/kg 4.1 0.2 3.6-4.6 g/16g N 54 39 55
Sunflower meal, oil < 5%, non dehulled 11.4 0.9 10.3-13.9 12.8 1 11.5-15.4 g/kg 4.2 0.2 3.8-4.7 g/16g N 42 27 41
Sunflower seed, whole 6.4 6.9 g/kg 4.3 0.3 3.6-4.5 g/16g N 5
Sweet potato, dried 2 0.8 2.2 0.9 0.7-4.2 g/kg 4.4 1.1 2.5-6.5 g/16g N 29 44
Tomato pulp, dehydrated 8.6 9.3 g/kg 4.5 g/16g N 1 1 1
Triticale 4.5 0.9 3.7-7.8 5.2 1.1 4.3-8.8 g/kg 4.5 0.2 4.2-5.2 g/16g N 60 54 86
Vinasse, different origins 0.5 0.7 g/kg 0.1 g/16g N
Vinasse, from the production of glutamic acid 0.8 1.1 0.7-2.9 g/kg 0.2 0.07-0.4 g/16g N 2 4
Vinasse, from yeast production, protein 30 % 2.3 3.6 g/kg 0.7 g/16g N 1 1 1
Vinasse, from yeast production, protein 40% 3.1 4.5 g/kg 0.7 g/16g N 1 1 1
Vinasse, from yeast production, protein 48% 3.5 5 g/kg 0.7 g/16g N 1 1 1
Wheat bran 6.6 0.9 5.3-8.6 7.6 1 6.2-9.5 g/kg 4.3 0.2 3.9-4.9 g/16g N 36 28 36
Wheat bran from starch production 6.5 7.5 g/kg 4.3 g/16g N 1 1 1
Wheat bran, durum 6.4 7.4 g/kg 4.3 g/16g N 1 1 1
Wheat distillers grains, starch < 7%, dried 14.5 1.7 11.9-20.3 15.9 1.9 13-21.2 g/kg 4.4 0.3 3.8-5 g/16g N 25 22 26
Wheat distillers grains, starch > 7%, dried 13.5 1.9 11.4-17 14.7 2 13.2-19.8 g/kg 4.5 0.3 4-5.2 g/16g N 19 8 19
Wheat feed flour 5.7 0.7 5.3-7.1 6.5 0.8 6.2-8.1 g/kg 4.3 0.2 4.1-4.7 g/16g N 5 5 5
Wheat feed flour, durum 6.4 7.3 g/kg 4.3 g/16g N
Wheat flour "Gruau D", durum 7 8 g/kg 4.3 g/16g N 1 1 1
Wheat gluten 41.1 4.6 33.8-43.7 43.8 4.9 37.3-53 g/kg 5.1 0.5 4.3-6.9 g/16g N 23 9 24
Wheat gluten feed, type 20% starch 8.3 0.9 6.2-8.5 9.1 0.9 7-9.4 g/kg 4.8 g/16g N 11 6
Wheat gluten feed, type 30% starch 7.1 0.5 5.8-7.3 8 g/kg 4.8 g/16g N 8
Wheat middlings (average) 9.6 10.9 g/kg 6.1 g/16g N
Wheat middlings, durum 9.5 10.9 g/kg 6.1 g/16g N
Wheat middlings, starch 20-30% 9.7 11 g/kg 6.1 g/16g N
Wheat middlings, starch 30-40% 9.4 10.7 g/kg 6.1 g/16g N
Wheat middlings, starch < 20% 6.8 0.6 4.4-7.5 7.7 0.7 6.2-8.6 g/kg 4.3 0.3 3.1-5 g/16g N 45 20 47
Wheat middlings, starch > 40% 9.1 10.4 g/kg 6.1 g/16g N
Wheat, durum 7.2 8.1 g/kg 5 g/16g N 1 1 1
Wheat, soft 5.4 1.1 3.7-9.4 6.2 1.2 4.3-10.1 g/kg 5 0.4 3.1-6 g/16g N 175 63 173
Whey permeate 1.8 1.9 g/kg 3.4 g/16g N
Whey powder, acid 3.6 0.7 2.7-5.1 3.7 3-5.4 g/kg 4.1 0.3 3.4-4.5 g/16g N 17 3 17
Whey powder, sweet 4.6 1.1 3-7.7 4.8 1.2 3.1-7.9 g/kg 4.3 0.4 3.4-5.7 g/16g N 47 13 47
Whey, dehydrated, with added fat 4-15% 6.5 6.8 g/kg 4.5 g/16g N 1 1
Whey, dried, with added fat 15-30% 5.9 6.1 g/kg 4.4 g/16g N