C18:0 stearic acid

Stearic acid C18:0, a saturated fatty acid.

Values

Feed Perimeter As fed SD Range On DM SD Range Unit Other SD Range Unit Count Count Count
Alfalfa protein concentrate 1.6 0.5 1.4-3.2 1.7 g/kg 2.8 1.1 1.3-4.8 % FA 14 8
Alfalfa, dehydrated, protein 16-18% dry matter 0.3 0.3 g/kg 2.8 1.1 1.3-4.8 % FA 8
Alfalfa, dehydrated, protein 17-19% dry matter 0.3 0.3 g/kg 2.8 1.1 1.3-4.8 % FA 8
Alfalfa, dehydrated, protein 19-22% dry matter 0.4 0.4 g/kg 2.8 1.1 1.3-4.8 % FA 8
Alfalfa, dehydrated, protein 22-25% dry matter 0.4 0.5 g/kg 2.8 1.1 1.3-4.8 % FA 8
Alfalfa, dehydrated, protein < 16% dry matter 0.3 0.3 g/kg 2.8 1.1 1.3-4.8 % FA 8
Alfalfa, dehydrated, protein > 25% dry matter 0.5 0.5 g/kg 2.8 1.1 1.3-4.8 % FA 8
Ammonium ferric citrate 0 0 g/kg 0 % FA
Ammonium molybdate tetrahydrate 0 0 g/kg 0 % FA
Apple pomace, dried 0.3 0.3 g/kg 1.3 % FA 1
Bakery byproduct 0.3 0.4 g/kg 0.8 0.07 0.7-0.9 % FA 8
Bananas, immature, dried 0.2 0.2 g/kg 1.6 % FA
Barley 0.1 0.08 0.08-0.4 0.2 0.1 0.1-0.4 g/kg 1.1 0.5 0.6-2.3 % FA 13 13 12
Barley distillers grains, dried 0.5 0.1 0.5-0.8 0.6 g/kg 1.1 0.5 0.6-2.3 % FA 5 12
Barley distillers grains, whisky production, fresh 0.2 0.6 g/kg 1.1 0.5 0.6-2.3 % FA 12
Barley rootlets, dried 0.08 0.09 g/kg 1.1 0.5 0.6-2.3 % FA 12
Beet pulp, dried 0.05 0.05 g/kg 1.4 % FA
Beet pulp, pressed 0.01 0.03 g/kg 1.4 % FA
Biscuit byproduct 7 7.7 g/kg 8.3 % FA 1 1
Black soldier fly larvae, fat < 20%, dried 2 2.2 g/kg 2.3 1.8 1-6.5 % FA 8
Black soldier fly larvae, fat > 20%, dried 6 6.5 g/kg 2.3 1.8 1-6.5 % FA 8
Blood meal 2.9 3.1 g/kg 22.3 4.1 12.9-30.9 % FA 47
Brewers grains, dried 0.4 0.4 g/kg 1.1 0.5 0.6-2.3 % FA 12
Brewers yeast, dried 4.2 4.5 g/kg 13.9 % FA 1
Buckwheat hulls 0.2 0.3 g/kg 3.4 2.5-4.2 % FA 2
Ca Al Fe phosphate 0 0 g/kg 0 % FA
Calcium carbonate 0 0 g/kg 0 % FA
Calcium chloride anhydrous 0 0 g/kg 0 % FA
Calcium chloride dihydrate 0 0 g/kg 0 % FA
Calcium iodate anhydrous 0 0 g/kg 0 % FA
Calcium iodate hexahydrate 0 0 g/kg 0 % FA
Calcium iodide 0 0 g/kg 0 % FA
Calcium magnesium phosphate 0 0 g/kg 0 % FA
Calcium selenite 0 0 g/kg 0 % FA
Calcium sulfate anhydrous 0 0 g/kg 0 % FA
Calcium sulfate dihydrate 0 0 g/kg 0 % FA
Camelina oil meal, oil > 5% 2.5 2.7 g/kg 2.5 2.3-2.9 % FA 4
Canola meal, oil < 5% 0.4 0.5 g/kg 1.6 0.3 1.4-3.6 % FA 78
Carob pod meal 0.2 0.2 g/kg 3.5 % FA
Cassava pulp, dried 0.1 0.1 g/kg 2.8 2-3.7 % FA 3
Cassava, starch 66-70% 0.1 0.2 g/kg 2.8 2-3.7 % FA 1 3
Cassava, starch 70-74% 0.1 0.2 g/kg 2.8 2-3.7 % FA 1 3
Cereal offal, crude fibre 5-14% 0.3 0.3 g/kg 0.8 0.07 0.7-0.9 % FA 8
Cereal offal, crude fibre > 14% 0.4 0.4 g/kg 0.8 0.07 0.7-0.9 % FA 8
Chickpea, kabuli type 0.7 0.9 g/kg 1.6 1.4-1.8 % FA 1 1 3
Chicory pulp, dehydrated 0.2 0.2 g/kg 1.4 % FA
Citrus pulp, dried 0.6 0.1 0.4-0.7 0.7 0.1 0.5-0.8 g/kg 4.8 4.1 1.7-15.9 % FA 5 5 17
Citrus pulp, fresh 0.2 1.2 g/kg 4.8 4.1 1.7-15.9 % FA 17
Cobalt carbonate FG 0 0 g/kg 0 % FA
Cobalt glucoheptonate 0 0 g/kg 0 % FA
Cobalt oxide FG 0 0 g/kg 0 % FA
Cobalt selenite 0 0 g/kg 0 % FA
Cobalt sulfate heptahydrate 0 0 g/kg 0 % FA
Cocoa hulls 17.6 19.8 g/kg 34.7 % FA
Cocoa meal, oil < 5% 2.8 3.1 g/kg 34.7 % FA
Cod liver oil 24 24 g/kg 2.4 % FA 1 1 1
Common bean 0.3 0.3 g/kg 2.3 2.2 0.5-9.1 % FA 1 13
Common vetch 0.4 0.4 g/kg 3.9 3.5-4.6 % FA 1 1 3
Copper acetate 0 0 g/kg 0 % FA
Copper carbonate 0 0 g/kg 0 % FA
Copper chloride dihydrate 0 0 g/kg 0 % FA
Copper chloride tribasic 0 0 g/kg 0 % FA
Copper citrate 0 0 g/kg 0 % FA
Copper lysine 0 0 g/kg 0 % FA
Copper methionine 0 0 g/kg 0 % FA
Copper oxide 0 0 g/kg 0 % FA
Copper proteinate 0 0 g/kg 0 % FA
Copper sulfate 0 0 g/kg 0 % FA
Copra meal, oil 5-20% 2.7 3 g/kg 3.2 3.2-3.3 % FA 3
Copra meal, oil < 5% 0.9 1 g/kg 3.2 3.2-3.3 % FA 3
Copra oil 29.1 29.1 g/kg 3.2 3.2-3.3 % FA 3
Corn gluten feed 0.4 0.4 g/kg 1.8 0.2 1.3-2.7 % FA 201
Corn gluten meal 0.9 0.9 g/kg 1.8 0.2 1.3-2.7 % FA 201
Cottonseed hulls 0.5 0.5 g/kg 1.9 0.4 1.5-3 % FA 14
Cottonseed meal, oil 5-20%, crude fibre 15-20% 1.3 1.4 g/kg 1.9 0.4 1.5-3 % FA 14
Cottonseed meal, oil 5-20%, crude fibre < 15% 1.6 1.7 g/kg 1.9 0.4 1.5-3 % FA 14
Cottonseed meal, oil < 5%, crude fibre 15-20% 0.4 0.5 g/kg 1.9 0.4 1.5-3 % FA 14
Cottonseed meal, oil < 5%, crude fibre < 15% 0.4 0.5 g/kg 1.9 0.4 1.5-3 % FA 14
Cottonseed, whole 3.1 3.4 g/kg 1.9 0.4 1.5-3 % FA 14
Cottonseed, whole, extruded 3.3 3.6 g/kg 1.9 % FA
Cowpea seed 0.7 0.8 g/kg 6.2 2.2 4-12.4 % FA 1 12
Diammonium phosphate 0 0 g/kg 0 % FA
Dicalcium phosphate anhydrous 0 0 g/kg 0 % FA
Dicalcium phosphate dihydrate 0 0 g/kg 0 % FA
Diiodosalicylic acid 0 0 g/kg 0 % FA
Disodium phosphate anhydrous 0 0 g/kg 0 % FA
Disodium phosphate hydrate 0 0 g/kg 0 % FA
DL-methionine 0 0 g/kg 0 % FA
Dolomite limestone 0 0 g/kg 0 % FA
Ethylenediamine dihydroiodide 0 0 g/kg 0 % FA
Faba bean, coloured flowers 0.3 0.06 0.2-0.4 0.3 0.07 0.3-0.5 g/kg 2.6 0.5 1.7-3.7 % FA 27 6 59
Faba bean, coloured flowers, extruded 0.3 0.06 0.2-0.4 0.3 0.07 0.3-0.5 g/kg 2.6 0.5 1.7-3.7 % FA 27 6 59
Faba bean, white flowers 0.2 0.3 g/kg 2.6 0.5 1.7-3.7 % FA 59
Feather meal 5.4 5.9 g/kg 12.9 2.3 8.3-14 % FA 6
Ferric chloride 0 0 g/kg 0 % FA
Ferric citrate 0 0 g/kg 0 % FA
Ferric phosphate 0 0 g/kg 0 % FA
Ferric polyphosphate 0 0 g/kg 0 % FA
Ferric pyrophosphate 0 0 g/kg 0 % FA
Ferric sodium pyrophosphate 0 0 g/kg 0 % FA
Ferrous carbonate 0 0 g/kg 0 % FA
Ferrous chloride 0 0 g/kg 0 % FA
Ferrous sulfate monohydrate 0 0 g/kg 0 % FA
Ferrous sulphate heptahydrate 0 0 g/kg 0 % FA
Fish meal, protein 62% 2.5 2.7 g/kg 3.6 1.6 0.6-6.4 % FA 15
Fish meal, protein 65% 2.4 2.6 g/kg 3.6 1.6 0.6-6.4 % FA 15
Fish meal, protein 70% 2.4 2.6 g/kg 3.6 1.6 0.6-6.4 % FA 15
Fish oil, anchovy 39 32-40 39 32-40 g/kg 3.9 3.2-4 % FA 4 4 4
Fish oil, capelin 12 12-14 12 12-14 g/kg 1.2 1.2-1.4 % FA 3 3 3
Fish oil, herring 11 11 g/kg 1.1 % FA
Fish oil, menhaden 34 30-34 34 30-34 g/kg 3.4 3-3.4 % FA 2 2 2
Fish oil, rockfish 22 22 g/kg 2.2 % FA
Fish oil, salmon 47 47 g/kg 4.7 % FA
Fish oil, sardine 35 35 g/kg 3.5 % FA
Fish solubles, condensed, defatted 2.7 2.9 g/kg 3.6 1.6 0.6-6.4 % FA 15
Fish solubles, condensed, fat 5.4 5.7 g/kg 3.6 1.6 0.6-6.4 % FA 15
Fodder beet, raw 0 0.03 g/kg 1.4 % FA
Grape pomace, dried 1.8 1.9 g/kg 4.3 0.8 3.4-5.9 % FA 17
Grape pulp, dried 1.3 1.5 g/kg 3.9 % FA
Grape pulp, dried 1.6 1.8 g/kg 4.3 0.8 3.4-5.9 % FA 17
Grape seeds 4.8 5.2 g/kg 4.3 0.8 3.4-5.9 % FA 17
Grapeseed oil meal 0.5 0.5 g/kg 4.3 0.8 3.4-5.9 % FA 17
Grass, dehydrated 0.6 0.7 g/kg 4.3 % FA 1
Groundnut meal, oil 5-20% 2.3 2.5 g/kg 3.3 0.8 1.7-5.5 % FA 1 1 117
Groundnut meal, oil < 5%, crude fibre < 9% 0.6 0.6 g/kg 3.3 0.8 1.7-5.5 % FA 117
Groundnut meal, oil < 5%, crude fibre > 9% 0.2 0.3 g/kg 3.3 0.8 1.7-5.5 % FA 117
Jatropha oil meal, oil < 5%, dehulled, detoxified 0.6 0.7 g/kg 4.8 2.2 2.3-7.5 % FA 9
L-lysine HCl 0 0 g/kg 0 % FA
L-threonine 0 0 g/kg 0 % FA
L-tryptophan 0 0 g/kg 0 % FA
L-valine 0 0 g/kg 0 % FA
Lard 154 24.6 133-176 154 24.5 124-196 g/kg 15.5 2.5 12.4-19.6 % FA 3 8 8
Lentils 0.2 0.2 g/kg 1.5 0.8 0-2 % FA 1 1 6
Limestone 0 0 g/kg 0 % FA
Linseed meal, oil < 5% 1.4 1.5 g/kg 4.4 1.2 2.6-6.4 % FA 17
Linseed meal, oil > 5% 3.9 4.2 1.4 2.5-6.1 g/kg 4.4 1.2 2.6-6.4 % FA 6 17
Linseed, whole 14.6 15.8 g/kg 4.4 1.2 2.6-6.4 % FA 17
Linseed, whole, extruded 14.6 15.8 g/kg 4.4 1.2 2.6-6.4 % FA 17
Liquid potato feed 0.07 0.4 g/kg 5.3 0.6 3.9-6.6 % FA 27
Lupin, blue 3.3 3.7 g/kg 6.9 1.4 4.6-9.1 % FA 1 13
Lupin, white 1.5 0.6 0.5-1.8 1.8 0.7 0.6-2 g/kg 2 0.6 0.6-3.6 % FA 5 5 37
Lupin, white, extruded 1.5 0.6 0.5-1.8 1.8 0.7 0.6-2 g/kg 2 0.6 0.6-3.6 % FA 5 5 37
Magnesium acetate 0 0 g/kg 0 % FA
Magnesium carbonate RG 0 0 g/kg 0 % FA
Magnesium citrate 0 0 g/kg 0 % FA
Magnesium hydroxide 0 0 g/kg 0 % FA
Magnesium lactate 0 0 g/kg 0 % FA
Magnesium oxide 0 0 g/kg 0 % FA
Magnesium oxide, granular 0 0 g/kg 0 % FA
Magnesium oxide, powder 0 0 g/kg 0 % FA
Magnesium phosphate 0 0 g/kg 0 % FA
Magnesium sulfate heptahydrate RG 0 0 g/kg 0 % FA
Magnesium sulfate monohydrate RG 0 0 g/kg 0 % FA
Maize 0.6 0.08 0.4-0.6 0.6 0.09 0.5-0.7 g/kg 1.8 0.2 1.3-2.7 % FA 7 7 201
Maize bran 0.7 0.7 g/kg 1.8 0.2 1.3-2.7 % FA 201
Maize bran, starch production 0.3 0.4 g/kg 1.8 0.2 1.3-2.7 % FA 201
Maize distillers grains and solubles, oil < 6 %, dried 0.6 0.7 g/kg 1.8 0.2 1.3-2.7 % FA 201
Maize distillers grains with solubles, ethanol production, dried 1.7 1.9 g/kg 1.8 0.2 1.3-2.7 % FA 201
Maize flour byproduct, protein 8-18%, oil 14-30% 3 3.3 g/kg 1.8 0.2 1.3-2.7 % FA 1 1 201
Maize flour byproduct, protein 8-18%, oil 5-14% 1 1.2 g/kg 1.8 0.2 1.3-2.7 % FA 201
Maize flour byproduct, protein 8-18%, oil <5% 0.3 0.3 g/kg 1.8 0.2 1.3-2.7 % FA 201
Maize flour, crude fibre 2-10% 1.2 1.3 g/kg 1.8 0.2 1.3-2.7 % FA 201
Maize flour, crude fibre < 2% 0.4 0.4 g/kg 1.8 0.2 1.3-2.7 % FA 201
Maize germ meal, oil 5-20% 1.3 1.4 g/kg 1.8 0.2 1.3-2.7 % FA 201
Maize germ meal, oil < 5% 0.3 0.4 g/kg 1.8 0.2 1.3-2.7 % FA 201
Maize germs 6.7 7 g/kg 1.8 0.2 1.3-2.7 % FA 1 1 201
Maize starch 0.06 0.07 g/kg 1.8 0.2 1.3-2.7 % FA 201
Maize, extruded 0.6 0.08 0.4-0.6 0.6 0.09 0.5-0.7 g/kg 1.8 0.2 1.3-2.7 % FA 7 7 201
Maize, flaked 0.6 0.6 g/kg 1.8 % FA
Maize, high moisture 0.4 0.6 g/kg 1.8 0.2 1.3-2.7 % FA 201
Manganese carbonate 0 0 g/kg 0 % FA
Manganese chloride dihydrate 0 0 g/kg 0 % FA
Manganese chloride tetrahydrate 0 0 g/kg 0 % FA
Manganese methionine 0 0 g/kg 0 % FA
Manganese oxide MnO 0 0 g/kg 0 % FA
Manganese oxide MnO-Mn2O3 0 0 g/kg 0 % FA
Manganese oxide MnO2 0 0 g/kg 0 % FA
Manganese proteinate 0 0 g/kg 0 % FA
Manganese sulfate monohydrate 0 0 g/kg 0 % FA
Mealworm larvae, dried 7.1 7.5 g/kg 2.5 0.6 1.5-3.2 % FA 1 1 6
Methionine Hydroxy Analog MHA 0 0 g/kg 0 % FA
Milk powder, skimmed 1.6 1.7 g/kg 11.2 2.3 9-14.2 % FA 7
Milk powder, whole 25.6 26.7 g/kg 11.2 2.3 9-14.2 % FA 7
Millet, pearl 1.4 1.5 g/kg 3.9 1.1 1.8-8 % FA 66
Millet, proso 0.9 1 g/kg 2 0.8 1.5-3.4 % FA 5
Molasses, beet 0.03 0.04 g/kg 2.2 0.4 1.9-3.2 % FA 10
Molasses, sugarcane 0.2 0.3 g/kg 2.2 0.4 1.9-3.2 % FA 1 10
Molybdenum metal 0 0 g/kg 0 % FA
Molybdenum trioxide 0 0 g/kg 0 % FA
Monoammonium phosphate 0 0 g/kg 0 % FA
Monocalcium phosphate 0 0 g/kg 0 % FA
Monodicalcium phosphate 0 0 g/kg 0 % FA
Monosodium phosphate anhydrous 0 0 g/kg 0 % FA
Monosodium phosphate anhydrous FG 0 0 g/kg 0 % FA
Monosodium phosphate hydrate 0 0 g/kg 0 % FA
Monosodium phosphate hydrate FG 0 0 g/kg 0 % FA
Mustard bran 1.3 1.5 g/kg 1.2 % FA
Oat groats 0.3 0.3 g/kg 1.2 0.3 0.7-1.8 % FA 8
Oat hulls 0.3 0.3 g/kg 1.2 0.3 0.7-1.8 % FA 8
Oats 0.5 0.3 0.3-1.2 0.6 0.4 0.3-1.4 g/kg 1.2 0.3 0.7-1.8 % FA 7 7 8
Oats, flaked 0.5 0.3 0.3-1.2 0.6 0.4 0.3-1.4 g/kg 1.2 0.3 0.7-1.8 % FA 7 7 8
Olive oil cake, with pits, oil < 5% 0.6 0.6 g/kg 2.9 2.2-3.5 % FA 4
Olive oil cake, with pits, oil > 5% 2.2 2.5 g/kg 2.9 2.2-3.5 % FA 4
Olive pulp, oil < 10% 0.9 1 g/kg 2.9 2.2-3.5 % FA 4
Olive pulp, oil > 10% 6.2 7.9 g/kg 2.9 2.2-3.5 % FA 4
Palm kernel meal, oil 5-20% 2 0.2 1.9-2.4 2.1 0.2 2-2.6 g/kg 2.9 0.3 2.5-3.3 % FA 5 5 5
Palm kernel meal, oil < 5% 0.7 0.8 g/kg 2.9 0.3 2.5-3.3 % FA 5
Palm oil 40.9 4.1 38.9-53 41 4.1 38.9-49 g/kg 4.4 0.5 2.5-5.7 % FA 6 7 48
Pea 0.4 0.1 0.2-0.7 0.4 0.1 0.2-0.7 g/kg 3.8 3.4 1.2-26.4 % FA 30 26 90
Pea protein concentrate 1.4 1.5 g/kg 3.8 3.4 1.2-26.4 % FA 90
Pea, extruded 0.4 0.09 0.2-0.7 0.4 0.1 0.2-0.7 g/kg 3.8 3.4 1.2-26.4 % FA 30 26 90
Pentacalcium orthoperiodate 0 0 g/kg 0 % FA
Phosphate, defluorinated 0 0 g/kg 0 % FA
Potassium iodide 0 0 g/kg 0 % FA
Potato protein concentrate 0.2 0.2 g/kg 5.3 0.6 3.9-6.6 % FA 27
Potato pulp, dried 0.1 0.1 g/kg 5.3 0.6 3.9-6.6 % FA 27
Potato tuber, dried 0.1 0.02 0.1 0.02 0.1-0.2 g/kg 5.3 0.6 3.9-6.6 % FA 23 27
Poultry fat 74.1 13.3 69.3-93.5 74.1 13.3 46-94 g/kg 7.4 1.3 4.6-9.4 % FA 7 10 10
Processed animal proteins, pig 14.7 15.5 g/kg 15.5 2.5 12.4-19.6 % FA 8
Processed animal proteins, poultry, protein 45-60% 14.7 16 g/kg 7.4 1.3 4.6-9.4 % FA 10
Processed animal proteins, poultry, protein 60-70% 11.3 12.1 g/kg 7.4 1.3 4.6-9.4 % FA 10
Processed animal proteins, poultry, protein > 70% 5.9 6.3 g/kg 7.4 1.3 4.6-9.4 % FA 10
Rapeseed meal, oil 5-20% 1.5 1.7 g/kg 1.6 0.3 1.4-3.6 % FA 78
Rapeseed meal, oil < 5% 0.3 0.3 g/kg 1.6 0.3 1.4-3.6 % FA 78
Rapeseed oil 16.2 2.5 14-19.4 16.3 2.5 14-26 g/kg 1.6 0.3 1.4-3.6 % FA 17 24 78
Rapeseed, whole 6.8 0.7 5.2-7.3 7.4 0.8 5.6-8.1 g/kg 1.6 0.3 1.4-3.6 % FA 9 9 78
Rapeseed, whole, extruded 6.8 0.7 5.2-7.3 7.4 0.8 5.6-8.1 g/kg 1.6 0.3 1.4-3.6 % FA 9 9 78
Rice bran, oil < 5%, crude fibre 11-20% 0.2 0.05 0.09-0.2 0.2 0.05 0.1-0.2 g/kg 2.1 0.5 0.9-3.7 % FA 5 5 40
Rice bran, oil < 5%, crude fibre 5-11% 0.4 0.5 g/kg 2.1 0.5 0.9-3.7 % FA 40
Rice bran, oil < 5%, crude fibre > 20% 0.5 0.5 g/kg 2.1 0.5 0.9-3.7 % FA 40
Rice bran, oil > 5%, crude fibre 11-20% 2.1 2.3 g/kg 2.1 0.5 0.9-3.7 % FA 40
Rice bran, oil > 5%, crude fibre 5-11% 2.8 3.1 g/kg 2.1 0.5 0.9-3.7 % FA 40
Rice bran, oil > 5%, crude fibre > 20% 1.1 1.2 g/kg 2.1 0.5 0.9-3.7 % FA 40
Rice hulls 0.2 0.2 g/kg 2.1 0.5 0.9-3.7 % FA 40
Rice shorts, oil < 5%, crude fibre < 5% 0.4 0.5 g/kg 2.1 0.5 0.9-3.7 % FA 40
Rice shorts, oil > 5%, crude fibre < 5% 1.7 1.9 g/kg 2.1 0.5 0.9-3.7 % FA 40
Rice, brown 0.5 0.5 g/kg 2.1 0.5 0.9-3.7 % FA 40
Rice, paddy 0.4 0.5 g/kg 2.1 0.5 0.9-3.7 % FA 40
Rice, polished, broken 0.2 0.2 g/kg 2.1 0.5 0.9-3.7 % FA 40
Rye 0.07 0.08 g/kg 0.8 0.8-0.8 % FA 2
Seashells, ground 0 0 g/kg 0 % FA
Selenium methionine 0 0 g/kg 0 % FA
Selenium yeast 0 0 g/kg 0 % FA
Sesame meal, oil > 5% 4.8 5.1 g/kg 4.9 % FA
Sheanut oil meal, oil > 5% 33 35.5 g/kg 38.1 5.9 24-49.3 % FA 599
Shrimp meal 2.4 2.6 g/kg 6.5 4.7-8.3 % FA 1 1 2
Sodium bicarbonate 0 0 g/kg 0 % FA
Sodium chloride 0 0 g/kg 0 % FA
Sodium iodide 0 0 g/kg 0 % FA
Sodium molybdate dihydrate 0 0 g/kg 0 % FA
Sodium selenate 0 0 g/kg 0 % FA
Sodium selenite 0 0 g/kg 0 % FA
Sodium sulfate 0 0 g/kg 0 % FA
Sodium-calcium-magnesium phosphate 0 0 g/kg 0 % FA
Sorghum 0.4 0.5 g/kg 1.7 0.8 0-3 % FA 18
Soybean hulls 0.7 0.8 g/kg 3.8 0.4 3.2-4.8 % FA 22
Soybean meal, oil 5-20% 2.5 2.7 g/kg 3.8 0.4 3.2-4.8 % FA 22
Soybean meal, oil < 5%, 46% protein + oil 0.5 0.5 g/kg 3.8 0.4 3.2-4.8 % FA 22
Soybean meal, oil < 5%, 48% protein + oil 0.4 0.5 0.2-0.8 g/kg 3.8 0.4 3.2-4.8 % FA 4 22
Soybean meal, oil < 5%, 48% protein + oil, extruded 0.4 0.5 0.2-0.8 g/kg 3.8 0.4 3.2-4.8 % FA 4 22
Soybean meal, oil < 5%, 48% protein + oil, formaldehyde-treated 0.4 0.5 0.2-0.8 g/kg 3.8 0.4 3.2-4.8 % FA 4 22
Soybean meal, oil < 5%, 50% protein + oil 0.4 0.5 g/kg 3.8 0.4 3.2-4.8 % FA 22
Soybean molasses 0.1 0.3 g/kg 3.8 0.4 3.2-4.8 % FA 22
Soybean oil 36 3.6 33.9-47.5 36.1 3.7 32-47.5 g/kg 3.8 0.4 3.2-4.8 % FA 14 19 22
Soybean protein concentrate, protein 50-60% 0.5 0.5 g/kg 3.8 0.4 3.2-4.8 % FA 22
Soybean protein concentrate, protein 60-70% 0.3 0.3 g/kg 3.8 0.4 3.2-4.8 % FA 22
Soybean protein concentrate, protein 70-90% 0.7 0.7 g/kg 3.8 0.4 3.2-4.8 % FA 22
Soybean, whole, extruded 6.7 0.8 4.8-7.5 7.5 0.9 5.2-8.4 g/kg 3.8 0.4 3.2-4.8 % FA 16 16 22
Soybean, whole, flaked 6.7 7.5 g/kg 3.8 % FA
Soybean, whole, toasted 7.2 8.1 g/kg 3.8 0.4 3.2-4.8 % FA 22
Soybean, whole, toasted, flaked and expanded 7.5 8.3 g/kg 3.8 0.4 3.2-4.8 % FA 22
Sunflower hulls 1.3 1.4 g/kg 4.3 0.8 2.8-5.4 % FA 11
Sunflower meal, oil 5-20%, dehulled 2.9 3.1 g/kg 4.3 0.8 2.8-5.4 % FA 11
Sunflower meal, oil 5-20%, non dehulled 4.7 5.1 g/kg 4.3 0.8 2.8-5.4 % FA 11
Sunflower meal, oil < 5%, dehulled 0.4 0.4 g/kg 4.3 0.8 2.8-5.4 % FA 11
Sunflower meal, oil < 5%, non dehulled 0.6 0.7 g/kg 4.3 0.8 2.8-5.4 % FA 11
Sunflower oil 42.6 4.2 38.2-54.3 42.9 4.2 38.3-54.4 g/kg 4.3 0.8 2.8-5.4 % FA 8 9 11
Sunflower seed, whole 18.2 2.8 14.9-22.3 19.6 3.1 16.5-24 g/kg 4.3 0.8 2.8-5.4 % FA 5 5 11
Sweet potato, dried 0.2 0.2 g/kg 2.7 0.4 2.1-3.4 % FA 11
Tallow 212 212 42.7 103-365 g/kg 21.2 4.3 10.3-36.5 % FA 31 33
Tomato pulp, dehydrated 3.7 4 g/kg 6 % FA
Tricalcium phosphate 0 0 g/kg 0 % FA
Triticale 0.08 0.04 0.07-0.2 0.09 0.05 0.08-0.2 g/kg 0.9 0.3 0.6-1.5 % FA 6 6 7
Urea 0 0 g/kg 0 % FA
Vinasse, different origins 0 0 g/kg 13.9 % FA 1
Vinasse, from the production of glutamic acid 0.3 0.4 g/kg 6.5 % FA
Vinasse, from yeast production, protein 30 % 1 1.6 g/kg 13.9 % FA 1
Vinasse, from yeast production, protein 40% 0.8 1.2 g/kg 13.9 % FA 1
Vinasse, from yeast production, protein 48% 1.1 1.6 g/kg 13.9 % FA 1
Wheat bran 0.2 0.2 g/kg 0.8 0.07 0.7-0.9 % FA 8
Wheat bran from starch production 0.2 0.2 g/kg 0.8 0.07 0.7-0.9 % FA 8
Wheat bran, durum 0.3 0.3 g/kg 0.8 0.07 0.7-0.9 % FA 8
Wheat distillers grains, starch < 7%, dried 0.3 0.3 g/kg 0.8 0.07 0.7-0.9 % FA 8
Wheat distillers grains, starch > 7%, dried 0.2 0.2 g/kg 0.8 0.07 0.7-0.9 % FA 8
Wheat feed flour 0.2 0.2 g/kg 0.8 0.07 0.7-0.9 % FA 8
Wheat feed flour, durum 0.2 0.2 g/kg 0.8 0.07 0.7-0.9 % FA 8
Wheat flour "Gruau D", durum 0.2 0.2 g/kg 0.8 0.07 0.7-0.9 % FA 8
Wheat gluten 0.1 0.1 g/kg 0.8 0.07 0.7-0.9 % FA 8
Wheat gluten feed, type 20% starch 0.2 0.2 g/kg 0.8 0.07 0.7-0.9 % FA 8
Wheat gluten feed, type 30% starch 0.1 0.2 g/kg 0.8 0.07 0.7-0.9 % FA 8
Wheat middlings (average) 0.3 0.08 0.09-0.3 0.3 0.09 0.1-0.3 g/kg 0.8 0.07 0.7-0.9 % FA 6 6 8
Wheat middlings, durum 0.3 0.3 g/kg 0.8 0.07 0.7-0.9 % FA 8
Wheat middlings, starch 20-30% 0.3 0.2-0.3 0.3 0.2-0.3 g/kg 0.8 0.07 0.7-0.9 % FA 3 3 8
Wheat middlings, starch 30-40% 0.2 0.3 g/kg 0.8 0.07 0.7-0.9 % FA 1 1 8
Wheat middlings, starch < 20% 0.2 0.3 g/kg 0.8 0.07 0.7-0.9 % FA 8
Wheat middlings, starch > 40% 0.2 0.2 g/kg 0.8 0.07 0.7-0.9 % FA 8
Wheat straw 0.08 0.09 g/kg 0.8 0.07 0.7-0.9 % FA 8
Wheat, durum 0.1 0.1 g/kg 0.8 0.07 0.7-0.9 % FA 8
Wheat, soft 0.08 0.03 0.08-0.2 0.09 0.03 0.09-0.2 g/kg 0.8 0.07 0.7-0.9 % FA 9 9 8
Whey permeate 1.6 1.7 g/kg 12.8 % FA 1
Whey powder, acid 1.5 1.5 g/kg 12.8 % FA 1
Whey powder, sweet 2 2.1 g/kg 12.8 % FA 1
Whey, dehydrated, with added fat 4-15% 12.1 12.6 g/kg 12.8 % FA 1
Whey, dried, with added fat 15-30% 22.9 23.8 g/kg 12.8 % FA 1
Zinc carbonate FG 0 0 g/kg 0 % FA
Zinc carbonate RG 0 0 g/kg 0 % FA
Zinc chloride 0 0 g/kg 0 % FA
Zinc lysine 0 0 g/kg 0 % FA
Zinc metal 0 0 g/kg 0 % FA
Zinc methionine 0 0 g/kg 0 % FA
Zinc oxide 0 0 g/kg 0 % FA
Zinc sulfate heptahydrate RG 0 0 g/kg 0 % FA