C18:0 stearic acid

Stearic acid C18:0, a saturated fatty acid.

Values

Feed Perimeter As fed SD Range On DM SD Range Unit Other SD Range Unit Count Count Count
Alfalfa protein concentrate 1.5 0.5 1.4-3.2 1.6 g/kg 2.6 0.3 2.2-3.5 % FA 14 15
Alfalfa, dehydrated, protein 16-18% dry matter 0.4 0.5 g/kg 3.8 1.2 1.3-4.8 % FA 7
Alfalfa, dehydrated, protein 17-19% dry matter 0.4 0.5 g/kg 3.8 1.2 1.3-4.8 % FA 6
Alfalfa, dehydrated, protein 19-22% dry matter 0.5 0.6 g/kg 3.8 1.1 1.9-4.8 % FA 5
Alfalfa, dehydrated, protein 22-25% dry matter 0.6 0.6 g/kg 3.8 1.1 1.9-4.8 % FA 5
Alfalfa, dehydrated, protein < 16% dry matter 0.4 0.4 g/kg 3.8 1.1 1.9-4.8 % FA 5
Alfalfa, dehydrated, protein > 25% dry matter 0.7 0.7 g/kg 3.8 1.1 1.9-4.8 % FA 5
Bakery byproduct 0.3 0.3 g/kg 0.8 % FA
Barley 0.2 0.08 0.08-0.4 0.2 0.1 0.1-0.4 g/kg 1.5 0.5 0.6-2.3 % FA 13 13 11
Barley distillers grains, dried 0.7 0.1 0.5-0.8 0.8 0.1 0.6-0.9 g/kg 1.5 0.5 1-2.2 % FA 5 5 6
Barley distillers grains, whisky production, fresh 0.2 0.8 g/kg 1.5 % FA
Barley rootlets, dried 0.09 0.1 g/kg 1.3 1.2-1.4 % FA 3
Beet pulp, dried 0.05 0.05 g/kg 1.4 % FA
Beet pulp, pressed 0.01 0.03 g/kg 1.4 % FA
Biscuit byproduct 7 7.6 g/kg 8.3 % FA 1 1
Black soldier fly larvae, fat < 20%, dried 3 3.2 g/kg 2.4 % FA 1
Black soldier fly larvae, fat > 20%, dried 7.6 8.3 g/kg 2.4 1.9 1-6.5 % FA 7
Brewers grains, dried 0.5 0.6 g/kg 1.5 % FA
Camelina oil meal, oil > 5% 2.5 2.7 g/kg 2.5 2.3-2.9 % FA 4
Cassava, starch 66-70% 0.1 0.2 g/kg 2.9 2-3.7 % FA 1 2
Cassava, starch 70-74% 0.1 0.2 g/kg 2.9 2-3.7 % FA 1 2
Cereal offal, crude fibre 5-14% 0.3 0.3 g/kg 0.8 % FA
Cereal offal, crude fibre > 14% 0.4 0.4 g/kg 0.8 % FA
Chickpea, kabuli type 0.8 1 g/kg 1.8 % FA 1 1 1
Citrus pulp, dried 0.6 0.1 0.4-0.7 0.7 0.1 0.5-0.8 g/kg 4.8 0.3 4.1-5 % FA 5 5 5
Citrus pulp, fresh 0.2 1.2 g/kg 4.8 % FA
Cocoa hulls 13.5 15.2 g/kg 33.8 % FA
Cocoa meal, oil < 5% 2 2.3 g/kg 33.8 % FA
Cod liver oil 24 24 g/kg 2.4 % FA 1 1 1
Common bean 0.8 0.9 0.6-2.3 g/kg 6.3 3.5-9.1 % FA 1 2 2
Common vetch 0.4 0.5 g/kg 4.6 % FA 1 1 1
Copra meal, oil 5-20% 2.5 2.7 g/kg 3 % FA
Copra meal, oil < 5% 0.9 1 g/kg 3 % FA
Copra oil 30 30 g/kg 3 % FA
Corn gluten feed 0.4 0.4 g/kg 1.8 0.4 1.8-2.7 % FA 5
Corn gluten meal 1 1.1 g/kg 2.1 0.4 1.7-2.6 % FA 7
Cottonseed hulls 0.6 0.6 g/kg 2.1 % FA
Cottonseed meal, oil 5-20%, crude fibre 15-20% 1.4 1.5 g/kg 2.1 % FA
Cottonseed meal, oil 5-20%, crude fibre < 15% 1.7 1.9 g/kg 2.1 % FA
Cottonseed meal, oil < 5%, crude fibre 15-20% 0.5 0.5 g/kg 2.1 % FA 1
Cottonseed meal, oil < 5%, crude fibre < 15% 0.5 0.5 g/kg 2.1 % FA
Cottonseed, whole 3.6 4 g/kg 2.1 % FA 1
Cottonseed, whole, extruded 3.6 4 g/kg 2.1 % FA
Cowpea seed 1.1 1.2 g/kg 9.9 7.3-12.4 % FA 1 2
Faba bean, coloured flowers 0.3 0.06 0.2-0.4 0.3 0.07 0.3-0.5 g/kg 2.6 0.5 1.7-3.7 % FA 27 6 27
Faba bean, coloured flowers, extruded 0.3 0.3 g/kg 2.6 % FA
Faba bean, white flowers 0.2 0.3 g/kg 2.6 0.1 2.3-2.6 % FA 7
Feather meal 5.8 6.3 g/kg 13.8 0.1 13.7-14 % FA 5
Fish meal, protein 62% 2.5 2.8 2.7-3.6 g/kg 3.6 1.6 0.6-5.5 % FA 4 7
Fish meal, protein 65% 2.5 0.3 2.5-2.7 2.7 g/kg 3.6 1.5 0.6-5.5 % FA 3 8
Fish meal, protein 70% 2.5 2.7 g/kg 3.6 0.6-5.3 % FA 4
Fish oil, anchovy 39 32-40 39 32-40 g/kg 3.9 3.2-4 % FA 4 4 4
Fish oil, capelin 12 12-14 12 12-14 g/kg 1.2 1.2-1.4 % FA 3 3 3
Fish oil, herring 11 11 g/kg 1.1 % FA
Fish oil, menhaden 34 30-34 34 30-34 g/kg 3.4 3-3.4 % FA 2 2 2
Fish oil, rockfish 22 22 g/kg 2.2 % FA
Fish oil, salmon 47 47 g/kg 4.7 % FA
Fish oil, sardine 35 35 g/kg 3.5 % FA
Fish solubles, condensed, defatted 2.9 3 g/kg 3.6 % FA
Fish solubles, condensed, fat 5.6 5.9 g/kg 3.6 % FA
Fodder beet, raw 0 0.03 g/kg 1.4 % FA
Grape pomace, dried 1.6 1.7 g/kg 3.9 % FA
Grape pulp, dried 1.3 1.5 g/kg 3.9 % FA
Grape seeds 4.3 4.7 g/kg 3.9 3.9-3.9 % FA 2
Grapeseed oil meal 0.4 0.5 g/kg 3.9 % FA
Grass, dehydrated 0.6 0.7 g/kg 4.3 % FA 1
Groundnut meal, oil 5-20% 1.7 1.8 g/kg 2.4 % FA 1 1 1
Groundnut meal, oil < 5%, crude fibre < 9% 0.4 0.5 g/kg 2.4 % FA
Groundnut meal, oil < 5%, crude fibre > 9% 0.2 0.2 g/kg 2.4 % FA
Jatropha oil meal, oil < 5%, dehulled, detoxified 0.5 0.6 g/kg 4.2 2.1 2.5-6.6 % FA 5
Lard 154 24.6 133-176 154 24.5 124-196 g/kg 15.5 2.5 12.4-19.6 % FA 3 8 8
Lentils 0.1 0.1 g/kg 1 0-2 % FA 1 1 2
Linseed meal, oil < 5% 1 1.2 g/kg 3.4 % FA
Linseed meal, oil > 5% 3 3.2 1.4 2.5-6.1 g/kg 3.4 0.6 3.3-4.8 % FA 6 6
Linseed, whole 13.6 14.8 g/kg 4.2 1.9 2.6-9.5 % FA 12
Linseed, whole, extruded 13.6 14.8 g/kg 4.2 % FA
Liquid potato feed 0.07 0.4 g/kg 5.4 % FA
Lupin, blue 1.8 1.9 g/kg 3.6 % FA 1 1
Lupin, white 1 0.6 0.5-1.8 1.1 0.7 0.6-2 g/kg 1.3 0.7 0.6-2.2 % FA 5 5 5
Lupin, white, extruded 1 1.1 g/kg 1.3 % FA
Maize 0.5 0.08 0.4-0.6 0.6 0.09 0.5-0.7 g/kg 1.8 0.2 1.3-2.7 % FA 7 7 200
Maize bran 0.6 0.7 g/kg 1.8 % FA
Maize bran, starch production 0.3 0.4 g/kg 1.8 % FA
Maize distillers grains and solubles, oil < 6 %, dried 0.6 0.7 g/kg 1.8 % FA
Maize distillers grains with solubles, ethanol production, dried 1.7 1.9 g/kg 1.8 % FA 1
Maize flour byproduct, protein 8-18%, oil 14-30% 3 3.3 g/kg 1.8 % FA 1 1 1
Maize flour byproduct, protein 8-18%, oil 5-14% 1 1.2 g/kg 1.8 % FA
Maize flour byproduct, protein 8-18%, oil <5% 0.3 0.3 g/kg 1.8 % FA
Maize flour, crude fibre 2-10% 1.2 1.3 g/kg 1.8 0.2 1.4-1.9 % FA 6
Maize flour, crude fibre < 2% 0.4 0.4 g/kg 1.8 % FA
Maize germ meal, oil 5-20% 1.3 1.4 g/kg 1.8 % FA
Maize germ meal, oil < 5% 0.3 0.4 g/kg 1.8 % FA
Maize germs 6.7 7 g/kg 1.8 % FA 1 1 1
Maize starch 0.06 0.07 g/kg 1.8 % FA
Maize, extruded 0.5 0.6 g/kg 1.8 % FA
Maize, flaked 0.5 0.6 g/kg 1.8 % FA
Maize, high moisture 0.4 0.6 g/kg 1.8 % FA
Mealworm larvae, dried 3.9 4.1 g/kg 2.5 0.6 1.5-3.2 % FA 1 1 6
Milk powder, skimmed 1.6 1.7 g/kg 10.8 2.3 9-14.2 % FA 7
Milk powder, whole 24.7 25.7 g/kg 10.8 % FA
Molasses, sugarcane 0.3 0.4 g/kg 3.2 % FA 1 1
Mustard bran 1.8 2 g/kg 1.6 % FA
Oat groats 0.3 0.3 g/kg 1.2 % FA
Oat hulls 0.3 0.3 g/kg 1.2 % FA
Oats 0.5 0.3 0.3-1.2 0.6 0.4 0.3-1.4 g/kg 1.2 0.4 0.7-1.8 % FA 7 7 7
Oats, flaked 0.5 0.6 g/kg 1.2 % FA
Olive oil cake, with pits, oil < 5% 0.4 0.5 g/kg 2.5 % FA
Olive oil cake, with pits, oil > 5% 1.8 2.1 g/kg 2.5 % FA
Olive pulp, oil < 10% 0.7 0.8 g/kg 2.5 % FA
Olive pulp, oil > 10% 5.1 6.5 g/kg 2.5 % FA
Palm kernel meal, oil 5-20% 1.7 1.9 g/kg 2.6 0.3 2.5-3.3 % FA 5
Palm kernel meal, oil < 5% 0.7 0.8 g/kg 2.6 % FA
Palm oil 44.2 4.1 38.9-53 44.3 4.1 38.9-49 g/kg 4.4 0.5 2.5-5.7 % FA 6 7 48
Pea 0.3 0.1 0.2-0.7 0.4 0.1 0.2-0.7 g/kg 3.3 0.5 2.2-4.3 % FA 30 26 31
Pea, extruded 0.3 0.4 g/kg 3.3 % FA
Potato protein concentrate 0.2 0.2 g/kg 5.4 % FA
Potato pulp, dried 0.1 0.1 g/kg 5.4 % FA
Potato tuber, dried 0.1 0.02 0.1 0.02 0.1-0.2 g/kg 5.4 0.6 3.9-6.6 % FA 23 23
Poultry fat 74.1 13.3 69.3-93.5 74.1 13.3 46-94 g/kg 7.4 1.3 4.6-9.4 % FA 7 10 10
Processed animal proteins, pig 17.1 18 g/kg 15.5 % FA
Processed animal proteins, poultry, protein 45-60% 12.6 13.7 g/kg 7.4 5.9-8.6 % FA 3
Processed animal proteins, poultry, protein 60-70% 8.2 8.8 g/kg 7.4 % FA
Processed animal proteins, poultry, protein > 70% 6 6.4 g/kg 7.4 % FA
Rapeseed meal, oil 5-20% 1.6 1.7 g/kg 1.6 % FA 1
Rapeseed meal, oil < 5% 0.3 0.3 g/kg 1.6 % FA 1
Rapeseed oil 16.2 2.5 14-19.4 16.2 2.5 14-26 g/kg 1.6 0.3 1.4-3.6 % FA 17 24 68
Rapeseed, whole 6.8 0.7 5.2-7.3 7.3 0.8 5.6-8.1 g/kg 1.6 0.3 1.3-3.3 % FA 9 9 48
Rapeseed, whole, extruded 6.8 7.3 g/kg 1.6 % FA
Rice bran, oil < 5%, crude fibre 11-20% 0.2 0.05 0.09-0.2 0.2 0.05 0.1-0.2 g/kg 1.9 % FA 5 5
Rice bran, oil < 5%, crude fibre 5-11% 0.4 0.4 g/kg 1.9 % FA
Rice bran, oil < 5%, crude fibre > 20% 0.4 0.5 g/kg 1.9 % FA
Rice bran, oil > 5%, crude fibre 11-20% 1.9 2.1 g/kg 1.9 % FA
Rice bran, oil > 5%, crude fibre 5-11% 2.5 2.8 g/kg 1.9 % FA
Rice bran, oil > 5%, crude fibre > 20% 1 1.1 g/kg 1.9 % FA
Rice hulls 0.2 0.2 g/kg 1.9 % FA
Rice shorts, oil < 5%, crude fibre < 5% 0.4 0.5 g/kg 1.9 % FA
Rice shorts, oil > 5%, crude fibre < 5% 1.5 1.7 g/kg 1.9 % FA
Rice, broken 0.3 0.3 g/kg 1.9 % FA
Rice, brown 0.3 0.4 g/kg 1.9 % FA
Rice, paddy 0.4 0.4 g/kg 1.9 % FA
Rye 0.09 0.1 g/kg 1 % FA
Sesame meal, oil > 5% 4.8 5.2 g/kg 4.9 % FA
Sheanut oil meal, oil > 5% 33 35.5 g/kg 38.1 5.9 24-49.3 % FA 599
Shrimp meal 2.3 2.5 g/kg 6.5 4.7-8.3 % FA 1 1 2
Sorghum 0.6 0.7 g/kg 2.3 % FA
Soybean hulls 0.7 0.8 g/kg 3.8 % FA
Soybean meal, oil 5-20% 2.5 2.7 g/kg 3.8 % FA
Soybean meal, oil < 5%, 46% protein + oil 0.5 0.5 g/kg 3.8 % FA
Soybean meal, oil < 5%, 48% protein + oil 0.4 0.5 0.2-0.8 g/kg 3.8 0.5 3.8-5 % FA 4 6
Soybean meal, oil < 5%, 48% protein + oil, extruded 0.4 0.5 g/kg 3.8 % FA
Soybean meal, oil < 5%, 48% protein + oil, formaldehyde-treated 0.4 0.5 0.2-0.8 g/kg 3.8 0.5 3.8-5 % FA 4 6
Soybean meal, oil < 5%, 50% protein + oil 0.4 0.5 g/kg 3.8 3.2-4.8 % FA 2
Soybean oil 37.9 3.6 33.9-47.5 38 3.7 32-47.5 g/kg 3.8 0.3 3.2-4.8 % FA 14 19 21
Soybean protein concentrate, protein 50-60% 0.4 0.5 g/kg 3.8 % FA
Soybean protein concentrate, protein 60-70% 0.3 0.3 g/kg 3.8 % FA
Soybean protein concentrate, protein 70-90% 0.7 0.7 g/kg 3.8 % FA
Soybean, whole, extruded 6.7 0.8 4.8-7.5 7.5 0.9 5.2-8.4 g/kg 3.8 0.4 2.2-4.1 % FA 16 16 20
Soybean, whole, flaked 6.6 7.3 g/kg 3.8 % FA
Soybean, whole, toasted 7.2 8.1 g/kg 3.8 % FA
Soybean, whole, toasted, flaked and expanded 7.6 8.3 g/kg 3.8 % FA
Sunflower hulls 1.4 1.5 g/kg 4.3 % FA
Sunflower meal, oil 5-20%, dehulled 2.8 3 g/kg 4.3 % FA
Sunflower meal, oil 5-20%, non dehulled 4.7 5.1 g/kg 4.3 % FA
Sunflower meal, oil < 5%, dehulled 0.4 0.4 g/kg 4.3 % FA
Sunflower meal, oil < 5%, non dehulled 0.6 0.7 g/kg 4.3 % FA
Sunflower oil 42.8 4.2 38.2-54.3 43.1 4.2 38.3-54.4 g/kg 4.3 0.4 3.8-5.4 % FA 8 9 9
Sunflower seed, whole 18.2 2.8 14.9-22.3 19.6 3.1 16.5-24 g/kg 4.3 1 2.4-5.1 % FA 5 5 8
Sweet potato, dried 0.2 0.2 g/kg 2.9 % FA
Tallow 212 212 42.7 103-365 g/kg 21.2 4.3 10.3-36.5 % FA 31 33
Tomato pulp, dehydrated 3.7 4 g/kg 6 % FA
Triticale 0.08 0.04 0.07-0.2 0.1 0.05 0.08-0.2 g/kg 0.9 0.4 0.6-1.5 % FA 6 6 5
Wheat bran 0.2 0.2 g/kg 0.8 % FA
Wheat bran from starch production 0.2 0.2 g/kg 0.8 % FA
Wheat bran, durum 0.3 0.3 g/kg 0.8 % FA
Wheat distillers grains, starch < 7%, dried 0.3 0.3 g/kg 0.8 % FA 1
Wheat distillers grains, starch > 7%, dried 0.2 0.2 g/kg 0.8 % FA
Wheat feed flour 0.2 0.2 g/kg 0.8 % FA
Wheat feed flour, durum 0.2 0.2 g/kg 0.8 % FA
Wheat flour "Gruau D", durum 0.2 0.2 g/kg 0.8 % FA
Wheat gluten feed, type 20% starch 0.2 0.2 g/kg 0.8 % FA
Wheat gluten feed, type 30% starch 0.1 0.1 g/kg 0.8 % FA
Wheat middlings (average) 0.2 0.08 0.09-0.3 0.3 0.09 0.1-0.3 g/kg 0.8 % FA 6 6
Wheat middlings, durum 0.3 0.3 g/kg 0.8 % FA
Wheat middlings, starch 20-30% 0.3 0.2-0.3 0.3 0.2-0.3 g/kg 0.8 % FA 3 3
Wheat middlings, starch 30-40% 0.2 0.3 g/kg 0.8 % FA 1 1 1
Wheat middlings, starch < 20% 0.2 0.3 g/kg 0.8 % FA
Wheat middlings, starch > 40% 0.2 0.2 g/kg 0.8 % FA
Wheat, durum 0.1 0.1 g/kg 0.8 % FA
Wheat, soft 0.08 0.03 0.08-0.2 0.09 0.03 0.09-0.2 g/kg 0.8 0.07 0.7-0.9 % FA 9 9 8
Whey permeate 1.6 1.7 g/kg 11.7 % FA
Whey powder, acid 2.1 2.2 g/kg 11.7 % FA
Whey powder, sweet 1.3 1.3 g/kg 9.6 % FA