Proline

Proline, a non-essential amino acid.

Values

Feed Perimeter As fed SD Range On DM SD Range Unit Other SD Range Unit Count Count Count
Alfalfa protein concentrate 23.3 1.3 18.6-25.4 25.3 1.3 24.2-27.6 g/kg 4.5 g/16g N 13 5
Alfalfa, dehydrated, protein 16-18% dry matter 6.3 6.9 6.7-9.2 g/kg 4.1 4-5.4 g/16g N 2 3
Alfalfa, dehydrated, protein 17-19% dry matter 6.6 7.3 g/kg 4.1 g/16g N
Alfalfa, dehydrated, protein 19-22% dry matter 7.6 7-10.2 8.3 7.8-10.7 g/kg 4.1 3.8-5.3 g/16g N 3 3 3
Alfalfa, dehydrated, protein 22-25% dry matter 8.8 8.5-9.4 9.7 9.4-10.6 g/kg 4.2 4-4.4 g/16g N 2 2 2
Alfalfa, dehydrated, protein < 16% dry matter 5.6 5.6-6.1 6.2 6.1-6.7 g/kg 4 3.9-4.4 g/16g N 2 2 2
Alfalfa, dehydrated, protein > 25% dry matter 10.2 11.2 9.9-13.8 g/kg 4.3 3.7-4.6 g/16g N 1 3 3
Bakery byproduct 7.5 2.3 6.2-11.8 8.3 7.1-13.2 g/kg 6.6 0.9 6.1-9 g/16g N 7 3 7
Bananas, immature, dried 1.8 2 g/kg 4.2 g/16g N 1 1
Barley 10.3 2.3 6.4-16.5 11.8 2.7 7.4-16.8 g/kg 10.5 0.8 7.8-11.8 g/16g N 97 26 93
Barley distillers grains, dried 24 1.7 22.1-25.7 26.3 1.7 23.2-28 g/kg 9.3 0.9 8-10.7 g/16g N 6 7 7
Barley distillers grains, whisky production, fresh 4.6 18.9 g/kg 9.3 g/16g N
Barley rootlets, dried 17.6 19.6 g/kg 8.6 g/16g N
Beet pulp, dried 3.8 0.5 3.2-4.8 4.3 0.5 3.2-4.6 g/kg 4.8 0.6 3.3-5.1 g/16g N 2 6 8
Beet pulp, pressed 1 0.2 4.2 0.4 3.7-5 g/kg 4.8 0.1 4.5-4.9 g/16g N 9 9
Biscuit byproduct 6.5 7.1 g/kg 6.6 g/16g N 1 1
Black soldier fly larvae, fat < 20%, dried 29.8 4.6 22.4-39 32.8 4.3 31.6-41.8 g/kg 5.7 0.5 5.4-6.7 g/16g N 5 5 5
Black soldier fly larvae, fat > 20%, dried 21.2 3 19.3-30 23.2 3 20.5-32.6 g/kg 5.6 0.8 4.8-7.7 g/16g N 9 15 15
Blood meal 33.4 5.4 12.7-38.5 35.7 5.6 13.7-40.3 g/kg 3.8 0.3 3.4-4.7 g/16g N 24 22 24
Brewers grains, dried 19.8 21.8 g/kg 8.3 8.1-10 g/16g N 1 4
Brewers yeast, dried 39.3 42.4 g/kg 8.9 g/16g N 1
Camelina oil meal, oil > 5% 17.1 15.2-18.6 18.7 16.3-20.4 g/kg 5 4.6-5.4 g/16g N 4 4 4
Carob pod meal 6 7 g/kg 13.9 g/16g N 1 1
Cassava, starch 66-70% 1.2 1.3 g/kg 4.6 g/16g N
Cassava, starch 70-74% 1.1 1.3 g/kg 4.6 g/16g N
Cereal offal, crude fibre 5-14% 6.9 7.8 g/kg 6.6 g/16g N
Cereal offal, crude fibre > 14% 6.6 7.4 g/kg 6.6 g/16g N
Chickpea, kabuli type 7.8 1 7-10.3 8.9 1.2 7.8-11.6 g/kg 4.2 0.6 3.4-5.8 g/16g N 20 19 19
Citrus pulp, dried 5.2 5.7 g/kg 8.3 g/16g N 1 1 1
Citrus pulp, fresh 0.9 5.3 g/kg 8.3 g/16g N
Cocoa hulls 5 5.7 g/kg 3.2 g/16g N
Cocoa meal, oil < 5% 7.8 8.8 g/kg 3.2 g/16g N
Common bean 7.7 1.8 4.5-8.6 8.6 2 4.8-9.7 g/kg 3.5 1 2.1-5.1 g/16g N 6 7 7
Common vetch 8.3 4-9.4 9.5 4.4-12.6 g/kg 3.4 1.4-4.3 g/16g N 2 4 4
Copra meal, oil 5-20% 7 6.9-7.1 7.6 7.5-7.9 g/kg 3.4 3.4-3.6 g/16g N 2 3 3
Copra meal, oil < 5% 7.2 7.9 g/kg 3.4 g/16g N 1 1 1
Corn gluten feed 11.9 13.5 g/kg 6.3 g/16g N
Corn gluten meal 52.9 5.2 42.1-63.2 58.2 5.5 45.8-68.3 g/kg 8.6 0.5 7.7-9.9 g/16g N 53 39 57
Cottonseed hulls 1.6 1.8 g/kg 3.4 g/16g N 1 1 1
Cottonseed meal, oil 5-20%, crude fibre 15-20% 12.9 13.9 12.8-16.1 g/kg 3.8 g/16g N 4
Cottonseed meal, oil 5-20%, crude fibre < 15% 15 13.2-16.2 16.3 13.5-17.3 g/kg 3.6 3.2-4.1 g/16g N 4 4 4
Cottonseed meal, oil < 5%, crude fibre 15-20% 13.4 14.9 2 12.1-19.2 g/kg 3.7 0.2 3.1-3.7 g/16g N 8 8
Cottonseed meal, oil < 5%, crude fibre < 15% 15.1 2.5 11.8-19.9 16.7 2.8 12.8-22.9 g/kg 3.6 0.4 3-4.6 g/16g N 13 15 15
Cottonseed, whole 9.1 9.9 g/kg 4.5 g/16g N
Cottonseed, whole, extruded 9.1 9.9 g/kg 4.5 g/16g N
Cowpea seed 10.2 1.6 8.6-12.4 11.4 1.7 9.6-13.6 g/kg 4.6 0.8 3.8-5.7 g/16g N 5 6 6
Faba bean, coloured flowers 10.5 1.2 8.3-11.8 12.2 1.4 9.5-13.7 g/kg 4.1 0.3 3.7-4.5 g/16g N 13 13 13
Faba bean, coloured flowers, extruded 10.5 12.2 g/kg 4.1 g/16g N
Faba bean, white flowers 11.1 1.1 8.1-12.1 12.9 1.3 9.4-13.8 g/kg 4.1 0.3 3.1-4.6 g/16g N 13 13 13
Feather meal 75.4 5.4 68.8-95.8 82 5.4 75.2-101 g/kg 9.6 0.7 8.1-11.6 g/16g N 17 27 29
Fish meal, protein 62% 29.2 6 21.8-51.1 31.7 6.4 24-48.3 g/kg 4.7 0.9 3.3-8 g/16g N 36 31 41
Fish meal, protein 65% 28.3 4.7 21.8-51.1 30.7 5.1 24-42.5 g/kg 4.3 0.8 3.3-8 g/16g N 53 41 58
Fish meal, protein 70% 28.1 3.3 24.5-46 30.5 3.5 24-49.6 g/kg 4 0.5 3.5-6.5 g/16g N 67 50 72
Fish solubles, condensed, defatted 29.8 30.9 g/kg 3.7 g/16g N 1 1 1
Fish solubles, condensed, fat 29.7 31.1 g/kg 4 g/16g N
Fodder beet, raw 0.5 3.3 g/kg 4.8 g/16g N
Grape pomace, dried 4.4 4.9 g/kg 3.6 g/16g N 1 1 1
Grape pulp, dried 4.4 4.9 g/kg 3.6 g/16g N
Grape seeds 3.2 3.5 g/kg 3.6 g/16g N
Grapeseed oil meal 3.8 4.3 g/kg 3.6 g/16g N
Grass, dehydrated 7.6 1.6 5.4-11.3 8.4 g/kg 5.2 0.6 4-5.9 g/16g N 6 6
Groundnut meal, oil 5-20% 17 7 0-19.8 18.5 7.6 0-25 g/kg 3.8 1.6 0-4.8 g/16g N 6 8 8
Groundnut meal, oil < 5%, crude fibre < 9% 17.6 2.7 14.6-21.8 19.7 16.3-24.4 g/kg 3.6 0.2 3.5-4.1 g/16g N 5 4 5
Groundnut meal, oil < 5%, crude fibre > 9% 17.4 19.5 17.8-22.6 g/kg 3.6 g/16g N 1 2
Jatropha oil meal, oil < 5%, dehulled, detoxified 27.4 2.3 23.2-29.8 29.6 2.1 25.1-31.5 g/kg 4.3 0.3 3.9-4.7 g/16g N 5 6 6
Lentils 8.5 9.7 1.5 6.5-10.8 g/kg 3.6 0.5 2.6-4 g/16g N 7 7
Linseed meal, oil < 5% 11.9 13.5 g/kg 3.7 g/16g N
Linseed meal, oil > 5% 11.9 2.4 8.3-14.1 13.1 2.6 8.8-15.9 g/kg 3.7 0.4 3.2-4.4 g/16g N 5 6 6
Linseed, whole 7.7 7.2-10.7 8.3 7.7-11.7 g/kg 3.7 3.6-6.1 g/16g N 4 4 4
Linseed, whole, extruded 7.7 8.3 g/kg 3.7 g/16g N
Liquid potato feed 0.7 4.1 g/kg 3.3 g/16g N
Lupin, blue 12.8 2.5 7.8-16.1 14.1 2.8 8.6-18.7 g/kg 4.2 0.5 3.2-4.7 g/16g N 21 29 29
Lupin, white 14.1 2.4 9.8-15.1 16 2.6 10.2-20.4 g/kg 4.2 0.4 3.1-4.5 g/16g N 21 48 48
Lupin, white, extruded 14.1 16 g/kg 4.2 g/16g N
Maize 7.1 0.7 4.8-8.6 8.2 0.7 5.6-9 g/kg 9.2 0.5 7-9.7 g/16g N 142 42 135
Maize bran 5.4 5.9 g/kg 5.2 g/16g N
Maize bran, starch production 6 6.8 g/kg 5.6 g/16g N 1
Maize distillers grains and solubles, oil < 6 %, dried 18.8 21.3 g/kg 7.6 0.5 7.4-8.9 g/16g N 5
Maize distillers grains with solubles, ethanol production, dried 21.1 3.5 1.9-28 23.6 3.9 2.3-30.6 g/kg 7.8 1 0.7-9.1 g/16g N 95 77 90
Maize flour byproduct, protein 8-18%, oil 14-30% 8.7 1.2 7.2-13.2 9.6 1.3 8.1-11.3 g/kg 6.3 0.8 4.5-6.6 g/16g N 8 5 6
Maize flour byproduct, protein 8-18%, oil 5-14% 7.6 5.3-8.6 8.5 6.1-9.4 g/kg 6 g/16g N 3 3
Maize flour byproduct, protein 8-18%, oil <5% 8.7 9.8 g/kg 6.3 g/16g N
Maize flour, crude fibre 2-10% 4.4 5.1 g/kg 4.9 g/16g N
Maize flour, crude fibre < 2% 2.5 2.9 g/kg 3.6 g/16g N
Maize germ meal, oil 5-20% 19.4 20 g/kg 7.6 g/16g N 1 1 1
Maize germ meal, oil < 5% 18.3 20.8 g/kg 7.6 g/16g N
Maize germs 7.6 7.9 g/kg 5.9 g/16g N 1 1 1
Maize, extruded 7.1 8.2 g/kg 9.2 g/16g N
Maize, flaked 7.1 8.2 g/kg 9.2 g/16g N
Maize, high moisture 5.7 8.5 g/kg 9.2 g/16g N 1 1 1
Mealworm larvae, dried 30.5 5.3 21-32.5 32.2 5.6 22.3-36.7 g/kg 6.4 0.7 5.2-7 g/16g N 2 5 5
Milk powder, skimmed 32.6 2.3 16.2-36.7 34.4 2.3 33.8-40.4 g/kg 9.6 2.1 4.6-10.5 g/16g N 14 6 15
Milk powder, whole 19.2 6.3 10.3-25 20 g/kg 7.9 2.3 5.2-9.9 g/16g N 5 1 5
Millet, pearl 6.6 0.6 6.5-7.5 7.4 0.6 7-8.4 g/kg 5.9 0.5 5.5-6.7 g/16g N 4 5 5
Millet, proso 7.4 8.2 g/kg 5.9 g/16g N
Molasses, beet 1 1.3 g/kg 0.9 g/16g N 1 1
Molasses, sugarcane 0.5 0.7 g/kg 1.3 g/16g N 1 1
Mustard bran 10.4 11.6 g/kg 6.3 g/16g N 1 1 1
Oat groats 6.9 8 7.8-10.4 g/kg 6.2 g/16g N 4
Oat hulls 3 3.4 g/kg 6.1 g/16g N
Oats 5.8 1.1 3.8-6.4 6.7 1.3 4.3-8.8 g/kg 6.2 0.8 4.4-6.7 g/16g N 16 19 21
Oats, flaked 5.8 6.7 g/kg 6.2 g/16g N
Olive oil cake, with pits, oil < 5% 1.8 2 g/kg 1.8 1.6-1.9 g/16g N 2
Olive oil cake, with pits, oil > 5% 1.4 1.6 g/kg 1.8 g/16g N
Olive pulp, oil < 10% 1.9 2.2 g/kg 1.8 g/16g N
Olive pulp, oil > 10% 1.6 2 g/kg 1.8 g/16g N
Palm kernel meal, oil 5-20% 4.7 0.9 3.6-6.1 5.2 1 3.9-7 g/kg 3 0.3 2.6-3.4 g/16g N 13 12 17
Palm kernel meal, oil < 5% 5.2 5.8 g/kg 3.2 g/16g N
Pea 8.5 0.9 6-12 9.7 1 7-13.6 g/kg 4.2 0.3 3.5-5.1 g/16g N 183 188 210
Pea protein concentrate 31.1 30.8-37.2 33.5 32.5-39.9 g/kg 4 3.8-4.7 g/16g N 3 3 3
Pea, extruded 8.5 9.7 g/kg 4.2 g/16g N 1 1 1
Potato protein concentrate 38.3 3.1 31.9-45 41.8 3.3 34.9-48.3 g/kg 5 0.3 4.2-5.6 g/16g N 34 23 35
Potato pulp, dried 0.3 0.3 g/kg 0.6 g/16g N 1 1
Potato tuber, dried 2.6 2.9 2.1-3.7 g/kg 2.8 2.6-2.9 g/16g N 3 3
Processed animal proteins, pig 42.2 41.1-43.4 44.4 43.2-44.6 g/kg 8.1 7.7-8.2 g/16g N 3 3 3
Processed animal proteins, poultry, protein 45-60% 43 4.2 36.4-51.8 46.7 4.4 37.9-52.6 g/kg 8.1 1 6.3-9.4 g/16g N 15 12 13
Processed animal proteins, poultry, protein 60-70% 44 3.6 38.6-52.1 47 3.6 39.9-52 g/kg 7 0.5 6.1-7.9 g/16g N 11 9 11
Processed animal proteins, poultry, protein > 70% 48.8 35.7-57.1 52.2 38-60.1 g/kg 6.4 4.9-7.9 g/16g N 2 2 2
Rapeseed meal, oil 5-20% 18.6 2.2 15.6-24.6 20.3 2.3 17.1-26.6 g/kg 6.1 0.3 5.6-6.7 g/16g N 24 24 26
Rapeseed meal, oil < 5% 20.5 2.3 17.9-27.1 23 2.5 18.7-30.2 g/kg 6 0.4 4.9-7 g/16g N 70 41 87
Rapeseed, whole 11.6 1 9.5-13.1 12.5 1.1 10.3-14.3 g/kg 6.2 0.4 5.6-6.9 g/16g N 16 9 11
Rapeseed, whole, extruded 11.6 12.5 g/kg 6.2 g/16g N
Rice bran, oil < 5%, crude fibre 11-20% 7 2.6 3.5-8.6 7.9 2.9 3.7-10.7 g/kg 4.8 1.2 4.2-7.2 g/16g N 5 5 5
Rice bran, oil < 5%, crude fibre 5-11% 7.1 5.8-7.8 7.9 6.6-8.7 g/kg 4.8 4.1-4.9 g/16g N 2 2 2
Rice bran, oil < 5%, crude fibre > 20% 3.1 2.4-6.7 3.4 2.7-7.4 g/kg 5.2 4.7-7.2 g/16g N 3 3 3
Rice bran, oil > 5%, crude fibre 11-20% 5.4 1.1 4.2-7.6 6 1.2 4.7-8.5 g/kg 4.9 1.1 3.9-7.8 g/16g N 11 11 11
Rice bran, oil > 5%, crude fibre 5-11% 7 1.2 4.1-10 7.8 1.3 4.5-11 g/kg 4.8 0.6 3.6-6 g/16g N 28 27 28
Rice bran, oil > 5%, crude fibre > 20% 3.6 4 g/kg 5.1 g/16g N
Rice hulls 2 2.2 g/kg 5.7 g/16g N
Rice shorts, oil < 5%, crude fibre < 5% 5 2.7-6.6 5.7 3-7.7 g/kg 4.9 3.4-5.5 g/16g N 2 2 2
Rice shorts, oil > 5%, crude fibre < 5% 6.1 1.4 4.6-7.4 6.8 1.6 5.3-8.7 g/kg 4.9 1.1 3.1-5.8 g/16g N 5 5 5
Rice, broken 3.6 0.8 2.9-5.2 4.1 0.9 3.2-5.9 g/kg 4.6 0.5 4.1-5.4 g/16g N 7 9 9
Rice, brown 4.4 1.1 2.3-7.9 4.9 1.3 2.7-7.2 g/kg 4.7 1.2 3.5-8.1 g/16g N 5 16 19
Rice, paddy 3.4 0.3 3.3-4.2 3.9 0.4 3.8-4.7 g/kg 4.5 0.8 3.7-5.5 g/16g N 5 5 5
Rye 8.5 2.6 6.5-9.4 9.8 3.1 6.7-16.4 g/kg 10 1.8 8-13.3 g/16g N 6 11 13
Sesame meal, oil > 5% 13.7 1 13.5-16.5 14.7 1.1 14.5-17.3 g/kg 3.2 0.2 3.1-3.9 g/16g N 6 8 8
Sheanut oil meal, oil > 5% 5 5.3 g/kg 4 g/16g N 1 1
Shrimp meal 16.3 13.4-19.9 17.8 g/kg 4.1 3.4-4.6 g/16g N 2 3
Sorghum 7.9 1.5 4.9-9.8 9 1.7 5.5-14.1 g/kg 8.5 0.9 5.5-9.9 g/16g N 22 50 53
Soybean hulls 5.4 0.9 4.2-7.4 6.1 1 4.7-8 g/kg 4.7 0.2 4.3-4.9 g/16g N 15 15 15
Soybean meal, oil 5-20% 21.9 1.3 17.6-24.4 23.5 1.3 21.5-26 g/kg 5 0.2 4.4-5.3 g/16g N 18 16 16
Soybean meal, oil < 5%, 46% protein + oil 21.7 1.9 20.4-24.5 24.7 2.1 22.7-27.7 g/kg 5 0.3 4.5-5.7 g/16g N 12 5 13
Soybean meal, oil < 5%, 48% protein + oil 23 1.3 19.4-26.7 26.2 1.4 22-27.7 g/kg 5 0.2 4.4-5.6 g/16g N 148 36 138
Soybean meal, oil < 5%, 48% protein + oil, extruded 23 26.2 g/kg 5 g/16g N
Soybean meal, oil < 5%, 48% protein + oil, formaldehyde-treated 23 1.3 19.4-26.7 26.2 1.4 22-27.7 g/kg 5 0.2 4.4-5.6 g/16g N 148 36 138
Soybean meal, oil < 5%, 50% protein + oil 24.1 2.1 20.5-30.6 27.4 2.4 24.5-35 g/kg 5 0.3 4.5-6.2 g/16g N 43 17 44
Soybean protein concentrate, protein 50-60% 26.8 2.3 23-32.7 28.9 2.5 27.4-33.5 g/kg 5 0.3 4.4-5.6 g/16g N 30 6 29
Soybean protein concentrate, protein 60-70% 32 4.8 23.9-42.1 34.3 5.1 25.4-44.7 g/kg 4.9 0.5 3.7-6.5 g/16g N 28 15 28
Soybean protein concentrate, protein 70-90% 38.1 19.4 35.3-87.9 41.1 20.9 41-93.3 g/kg 4.9 g/16g N 7 5
Soybean, whole, extruded 18.1 1.6 16.5-23.2 20.2 1.7 18.1-25.6 g/kg 5 0.4 4.6-5.9 g/16g N 24 20 23
Soybean, whole, flaked 17.9 19.6 g/kg 5 g/16g N
Soybean, whole, toasted 18 3.7 11.1-25 20.3 4.2 12.2-26.3 g/kg 5 0.8 3.1-6.2 g/16g N 29 22 29
Soybean, whole, toasted, flaked and expanded 18.1 1.1 16.5-19.5 20 g/kg 5 0.2 4.6-5.3 g/16g N 5 1 5
Sunflower hulls 2 2.2 g/kg 3.9 g/16g N
Sunflower meal, oil 5-20%, dehulled 14 14.9 g/kg 4.2 g/16g N 1 1 1
Sunflower meal, oil 5-20%, non dehulled 9.9 1.1 9.4-11 10.7 1.2 10.1-13 g/kg 4.1 g/16g N 3 5
Sunflower meal, oil < 5%, dehulled 15.3 1.8 9.8-20.5 16.9 2 14.6-22.5 g/kg 4.2 0.3 3.6-4.9 g/16g N 35 20 36
Sunflower meal, oil < 5%, non dehulled 11.3 1.4 8.8-14.5 12.8 1.6 10.9-16.1 g/kg 4.2 0.4 3.3-5 g/16g N 29 14 28
Sunflower seed, whole 6.1 6.6 g/kg 4.1 3.9-4.9 g/16g N 4
Sweet potato, dried 1.8 0.7 2 0.8 0.6-3.5 g/kg 4 1.1 2.3-6.6 g/16g N 29 44
Tomato pulp, dehydrated 9.1 9.8 g/kg 4.8 g/16g N 1 1 1
Triticale 8.7 2.5 6.1-12.7 10.1 2.8 7.1-16.9 g/kg 8.8 0.7 6.3-10.1 g/16g N 37 27 59
Vinasse, different origins 2.4 3.6 g/kg 0.6 g/16g N 1 1 1
Vinasse, from the production of glutamic acid 7.2 0-13.1 10.3 g/kg 1.5 0-2.7 g/16g N 3 4
Vinasse, from yeast production, protein 30 % 0.9 1.4 g/kg 0.3 g/16g N 1 1
Vinasse, from yeast production, protein 40% 1.2 1.8 g/kg 0.3 g/16g N 1 1
Vinasse, from yeast production, protein 48% 1.4 2 g/kg 0.3 g/16g N 1 1
Wheat bran 10.2 1 8-12.2 11.7 1.1 9.4-13.3 g/kg 6.6 0.6 5.5-7.7 g/16g N 23 18 24
Wheat bran from starch production 10.1 11.6 g/kg 6.6 g/16g N 1 1 1
Wheat bran, durum 10 11.5 g/kg 6.6 g/16g N
Wheat distillers grains, starch < 7%, dried 20.7 22.7 g/kg 6.3 g/16g N
Wheat distillers grains, starch > 7%, dried 19 20.7 g/kg 6.3 g/16g N
Wheat feed flour 8.9 10.1 g/kg 6.6 g/16g N 1 1 1
Wheat feed flour, durum 9.9 11.3 g/kg 6.6 g/16g N
Wheat flour "Gruau D", durum 10.8 12.5 g/kg 6.6 g/16g N 1 1 1
Wheat gluten 96.6 8 88.2-120 103 g/kg 12 1.2 11.2-15.9 g/16g N 18 19
Wheat gluten feed, type 20% starch 11 1.8 8.8-13.2 12.1 1.9 9.8-14.6 g/kg 6.3 0.5 5.7-7 g/16g N 11 6 11
Wheat gluten feed, type 30% starch 9.4 10.6 g/kg 6.3 0.3 6.3-7.2 g/16g N 6
Wheat middlings (average) 10.5 0.8 8-13.9 11.9 0.9 10.2-13.6 g/kg 6.6 0.7 5.1-8.7 g/16g N 38 19 40
Wheat middlings, durum 10.4 11.9 g/kg 6.6 g/16g N
Wheat middlings, starch 20-30% 10.6 0.8 8-13.9 12.1 0.9 10.2-13.6 g/kg 6.6 0.7 5.1-8.7 g/16g N 35 16 37
Wheat middlings, starch 30-40% 10.2 0.9 8-13.9 11.6 1 10.2-13.6 g/kg 6.6 0.7 5.1-8.7 g/16g N 33 14 35
Wheat middlings, starch < 20% 10.5 0.9 8-13.9 11.9 1 10.2-13.6 g/kg 6.6 0.8 5.1-8.7 g/16g N 32 13 34
Wheat middlings, starch > 40% 9.9 0.9 8-13.9 11.2 1 10.2-13.6 g/kg 6.6 0.8 5.1-8.7 g/16g N 32 13 34
Wheat, durum 15 17.1 g/kg 10.5 g/16g N
Wheat, soft 10.9 1.6 6.9-15.4 12.5 1.8 9.1-16.4 g/kg 10 0.6 7.8-10.6 g/16g N 148 37 146
Whey permeate 2 2 g/kg 3.6 g/16g N
Whey powder, acid 3.2 3.3 g/kg 3.6 g/16g N 1
Whey powder, sweet 3.9 4 g/kg 3.6 g/16g N
Whey, dehydrated, with added fat 4-15% 5.2 5.4 g/kg 3.6 g/16g N 1 1
Whey, dried, with added fat 15-30% 4.8 4.9 g/kg 3.6 g/16g N