Energy digestibility growing pig

Energy digestibility, growing pig.

Values

Feed Perimeter As fed SD Range On DM SD Range Unit Other SD Range Unit Count Count Count
Alfalfa protein concentrate - 76.6 % 1
Alfalfa, dehydrated, protein 16-18% dry matter - 43.5 % 1
Alfalfa, dehydrated, protein 17-19% dry matter - 44.5 % 1
Alfalfa, dehydrated, protein 19-22% dry matter - 46.9 % 1
Alfalfa, dehydrated, protein 22-25% dry matter - 49.6 %
Alfalfa, dehydrated, protein < 16% dry matter - 43.2 %
Alfalfa, dehydrated, protein > 25% dry matter - 48.4 %
Apple pomace, dried - 46.7 %
Bakery byproduct - 93.9 % 1
Bananas, immature, dried - 84.8 %
Barley - 80.3 2.3 74.4-84 % 29
Barley distillers grains, dried - 63.2 %
Barley distillers grains, whisky production, fresh - 46 %
Barley rootlets, dried - 61.3 %
Beet pulp, dried - 71.2 %
Beet pulp, pressed - 69.2 % 1
Biscuit byproduct - 91.6 %
Black soldier fly larvae, fat < 20%, dried - 73.8 %
Black soldier fly larvae, fat > 20%, dried - 77.4 %
Blood meal - 90.4 % 1
Brewers grains, dried - 53.8 49-55.8 % 2
Brewers yeast, dried - 85 % 1
Buckwheat hulls - 29.2 %
Camelina oil meal, oil > 5% - 55.4 % 1
Carob pod meal - 46.4 %
Cassava, starch 66-70% - 89.4 2.2 84.6-91.3 % 9
Cassava, starch 70-74% - 92.2 6.7 84.6-99.4 % 6
Cereal offal, crude fibre 5-14% - 52.1 %
Cereal offal, crude fibre > 14% - 33.7 %
Chickpea, kabuli type - 86.6 4.1 73.3-89.4 % 13
Chicory pulp, dehydrated - 65 %
Citrus pulp, dried - 73.5 % 1
Citrus pulp, fresh - 76.2 %
Cocoa hulls - 19.8 % 1
Cocoa meal, oil < 5% - 62 %
Cod liver oil - 85 %
Common bean - 82.9 %
Common vetch - 82.3 %
Copra meal, oil 5-20% - 54.9 %
Copra meal, oil < 5% - 54 % 1
Copra oil - 85 %
Corn gluten feed - 63.6 %
Corn gluten meal - 92.7 3.4 82.7-94 % 16
Cottonseed hulls - 9 %
Cottonseed meal, oil 5-20%, crude fibre 15-20% - 65.8 % 1
Cottonseed meal, oil 5-20%, crude fibre < 15% - 75.3 % 1
Cottonseed meal, oil < 5%, crude fibre 15-20% - 66.1 %
Cottonseed meal, oil < 5%, crude fibre < 15% - 73.2 %
Cottonseed, whole - 59.1 %
Cowpea seed - 87.6 % 1
DL-methionine - 100 %
Faba bean, coloured flowers - 83 4.3 73.2-88.2 % 29
Faba bean, white flowers - 86.5 4.2 80.2-94.3 % 18
Feather meal - 75 %
Fish meal, protein 62% - 85 %
Fish meal, protein 65% - 85 %
Fish meal, protein 70% - 85 %
Fish oil, anchovy - 85 %
Fish oil, capelin - 85 %
Fish oil, herring - 85 %
Fish oil, menhaden - 85 %
Fish oil, rockfish - 85 %
Fish oil, salmon - 85 %
Fish oil, sardine - 85 %
Fish solubles, condensed, defatted - 85 %
Fish solubles, condensed, fat - 85 %
Fodder beet, raw - 82.7 %
Grape pomace, dried - 35.3 %
Grape pulp, dried - 46.5 %
Grape seeds - 21.9 %
Grapeseed oil meal - 35.8 %
Grass, dehydrated - 38 % 1
Groundnut meal, oil 5-20% - 81.1 % 1
Groundnut meal, oil < 5%, crude fibre < 9% - 81.8 %
Groundnut meal, oil < 5%, crude fibre > 9% - 76.9 % 1
Jatropha oil meal, oil < 5%, dehulled, detoxified - 94.7 %
L-lysine HCl - 100 %
L-threonine - 100 %
L-tryptophan - 100 %
L-valine - 100 %
Lard - 85 % 1
Lentils - 87.2 % 1
Linseed meal, oil < 5% - 76.8 %
Linseed meal, oil > 5% - 77.5 %
Linseed, whole - 73.1 50.9-83.9 % 4
Liquid potato feed - 89.9 % 1
Lupin, blue - 78.2 71.7-83.2 % 3
Lupin, white - 79.9 4 74.2-84.5 % 5
Maize - 87.6 2.4 80-91.8 % 33
Maize bran - 65.4 1.9 62-67 % 5
Maize bran, starch production - 53.1 %
Maize distillers grains and solubles, oil < 6 %, dried - 65.1 % 1
Maize distillers grains with solubles, ethanol production, dried - 66.6 %
Maize flour byproduct, protein 8-18%, oil 14-30% - 74.2 69-78 % 3
Maize flour byproduct, protein 8-18%, oil 5-14% - 75 %
Maize flour byproduct, protein 8-18%, oil <5% - 67 % 1
Maize flour, crude fibre 2-10% - 78.4 %
Maize flour, crude fibre < 2% - 93.9 %
Maize germ meal, oil 5-20% - 69.4 69-73.5 % 2
Maize germ meal, oil < 5% - 73.5 % 1
Maize germs - 69.3 %
Maize starch - 98 4.7 87.7-99 % 5
Maize, high moisture - 87.7 %
Mealworm larvae, dried - 81.8 %
Methionine Hydroxy Analog MHA - 100 %
Milk powder, skimmed - 95 %
Milk powder, whole - 93 %
Millet, pearl - 74.3 6.2 63.1-84.6 % 11
Millet, proso - 77.6 %
Molasses, beet - 85 %
Molasses, sugarcane - 85 77.1-96 % 4
Mustard bran - 57.1 %
Oat groats - 83.8 % 1
Oat hulls - 38.8 %
Oats - 65.5 3.5 61-70 % 8
Olive oil cake, with pits, oil < 5% - 37.3 %
Olive oil cake, with pits, oil > 5% - 41.7 %
Olive pulp, oil < 10% - 50.2 %
Olive pulp, oil > 10% - 55.9 %
Palm kernel meal, oil 5-20% - 41.7 %
Palm kernel meal, oil < 5% - 40.2 % 1
Palm oil - 85 % 1
Pea - 87.4 2.7 80.8-93.6 % 64
Pea protein concentrate - 97.2 % 1
Potato protein concentrate - 97.4 % 1
Potato pulp, dried - 72.6 %
Potato tuber, dried - 91.6 %
Poultry fat - 85 % 1
Processed animal proteins, poultry, protein 45-60% - 67 %
Processed animal proteins, poultry, protein 60-70% - 69 %
Processed animal proteins, poultry, protein > 70% - 67.3 %
Rapeseed meal, oil 5-20% - 70.7 7.1 69.6-90.8 % 8
Rapeseed meal, oil < 5% - 68.5 4.7 65.6-79.8 % 13
Rapeseed oil - 85 75.8-87.3 % 2
Rapeseed, whole - 82.2 %
Rice bran, oil < 5%, crude fibre 11-20% - 49.9 %
Rice bran, oil < 5%, crude fibre 5-11% - 56.9 % 1
Rice bran, oil < 5%, crude fibre > 20% - 24.9 %
Rice bran, oil > 5%, crude fibre 11-20% - 52.6 %
Rice bran, oil > 5%, crude fibre 5-11% - 64.2 %
Rice bran, oil > 5%, crude fibre > 20% - 34.7 %
Rice hulls - 12 %
Rice shorts, oil < 5%, crude fibre < 5% - 66 %
Rice shorts, oil > 5%, crude fibre < 5% - 69.7 %
Rice, broken - 93.3 % 1
Rice, brown - 95.2 %
Rice, paddy - 77.6 %
Rye - 83.8 82.6-85 % 3
Sesame meal, oil > 5% - 77.4 % 1
Sheanut oil meal, oil > 5% - 54.5 %
Shrimp meal - 80.3 % 1
Sorghum - 87.2 2.1 86-91.9 % 7
Soybean hulls - 50.1 47.5-64.8 % 3
Soybean meal, oil 5-20% - 85.4 %
Soybean meal, oil < 5%, 46% protein + oil - 84.6 %
Soybean meal, oil < 5%, 48% protein + oil - 85 4.7 72.5-97.7 % 28
Soybean meal, oil < 5%, 50% protein + oil - 87.6 % 1
Soybean molasses - 85 %
Soybean oil - 85 3.6 82.3-92.3 % 7
Soybean protein concentrate, protein 50-60% - 87.5 %
Soybean protein concentrate, protein 60-70% - 87.4 %
Soybean protein concentrate, protein 70-90% - 93.3 %
Soybean, whole, extruded - 78 6.7 74.8-92.3 % 6
Soybean, whole, toasted - 78 % 1
Sunflower hulls - 16.5 % 1
Sunflower meal, oil 5-20%, dehulled - 64.2 64-67 % 2
Sunflower meal, oil 5-20%, non dehulled - 53.9 %
Sunflower meal, oil < 5%, dehulled - 64.2 8.3 53.3-76.6 % 10
Sunflower meal, oil < 5%, non dehulled - 51.2 5.2 41.1-56.5 % 7
Sunflower oil - 85 % 1
Sunflower seed, whole - 70.4 7 61.7-81.4 % 6
Sweet potato, dried - 89.4 % 1
Tallow - 85 79.3-85.4 % 3
Tomato pulp, dehydrated - 33.6 %
Triticale - 85.7 2.1 80.5-88.1 % 21
Vinasse, different origins - 75 %
Vinasse, from the production of glutamic acid - 75 %
Vinasse, from yeast production, protein 30 % - 75 %
Vinasse, from yeast production, protein 40% - 75 %
Vinasse, from yeast production, protein 48% - 75 %
Wheat bran - 56.5 7 46.5-71 % 17
Wheat bran from starch production - 57.8 %
Wheat bran, durum - 55.6 %
Wheat distillers grains, starch < 7%, dried - 67 6.5 56.3-77.4 % 11
Wheat distillers grains, starch > 7%, dried - 73 67.1-78.1 % 3
Wheat feed flour - 92.6 %
Wheat feed flour, durum - 90.3 %
Wheat flour "Gruau D", durum - 91.6 %
Wheat gluten - 95.7 %
Wheat gluten feed, type 20% starch - 70.3 %
Wheat gluten feed, type 30% starch - 71.8 6.4 58.5-72.9 % 5
Wheat middlings (average) - 66.8 7.2 56.4-78 % 6
Wheat middlings, durum - 66.3 %
Wheat middlings, starch 20-30% - 66.4 56.4-78 % 4
Wheat middlings, starch 30-40% - 71.3 7.2 56.4-78 % 6
Wheat middlings, starch < 20% - 66 56.4-78 % 4
Wheat middlings, starch > 40% - 72.6 56.4-78 % 4
Wheat straw - 12 % 1
Wheat, durum - 85.7 %
Wheat, soft - 86.7 1.9 80.6-92.4 % 43
Whey permeate - 95 %
Whey powder, acid - 95 %
Whey powder, sweet - 95 %
Whey, dehydrated, with added fat 4-15% - 95 %
Whey, dried, with added fat 15-30% - 95 %