Energy digestibility, salmonids

Energy digestibility, salmonids.

Values

Feed Perimeter As fed SD Range On DM SD Range Unit Other SD Range Unit Count Count Count
Alfalfa protein concentrate - 75.5 %
Alfalfa, dehydrated, protein 16-18% dry matter - 43 % 1
Alfalfa, dehydrated, protein 17-19% dry matter - 43 % 1
Alfalfa, dehydrated, protein 19-22% dry matter - 56.5 %
Alfalfa, dehydrated, protein 22-25% dry matter - 58.3 %
Alfalfa, dehydrated, protein < 16% dry matter - 53.7 %
Alfalfa, dehydrated, protein > 25% dry matter - 60.2 %
Ammonium ferric citrate - 0 %
Ammonium molybdate tetrahydrate - 0 %
Apple pomace, dried - 50.2 %
Bakery byproduct - 44.6 %
Bananas, immature, dried - 46.6 %
Barley - 15.7 8-26.8 % 4
Barley distillers grains, dried - 61.9 %
Barley distillers grains, whisky production, fresh - 58.2 %
Barley rootlets, dried - 57.4 %
Beet pulp, dried - 49 %
Beet pulp, pressed - 48.7 %
Biscuit byproduct - 55.2 %
Black soldier fly larvae, fat < 20%, dried - 62.3 % 1
Black soldier fly larvae, fat > 20%, dried - 86.7 78-95.9 % 4
Blood meal - 79 22.9 31.9-89 % 5
Brewers grains, dried - 61.6 %
Brewers yeast, dried - 72.1 62.6-76.8 % 2
Buckwheat hulls - 48.8 %
Ca Al Fe phosphate - 0 %
Calcium carbonate - 0 %
Calcium chloride anhydrous - 0 %
Calcium chloride dihydrate - 0 %
Calcium iodate anhydrous - 0 %
Calcium iodate hexahydrate - 0 %
Calcium iodide - 0 %
Calcium magnesium phosphate - 0 %
Calcium selenite - 0 %
Calcium sulfate anhydrous - 0 %
Calcium sulfate dihydrate - 0 %
Camelina oil meal, oil > 5% - 68.4 %
Canola meal, oil < 5% - 56.9 51.2-64.5 % 3
Carob pod meal - 46.8 %
Cassava pulp, dried - 45.2 %
Cassava, starch 66-70% - 45.1 %
Cassava, starch 70-74% - 45.2 %
Cereal offal, crude fibre 5-14% - 53 %
Cereal offal, crude fibre > 14% - 53 %
Chickpea, kabuli type - 58.5 %
Chicory pulp, dehydrated - 49.3 %
Citrus pulp, dried - 48.8 %
Citrus pulp, fresh - 49.6 %
Cobalt carbonate FG - 0 %
Cobalt glucoheptonate - 0 %
Cobalt oxide FG - 0 %
Cobalt selenite - 0 %
Cobalt sulfate heptahydrate - 0 %
Cocoa hulls - 56.6 %
Cocoa meal, oil < 5% - 60 %
Cod liver oil - 96 %
Common bean - 58.6 %
Common vetch - 60.3 %
Copper acetate - 0 %
Copper carbonate - 0 %
Copper chloride dihydrate - 0 %
Copper chloride tribasic - 0 %
Copper citrate - 0 %
Copper lysine - 0 %
Copper methionine - 0 %
Copper oxide - 0 %
Copper proteinate - 0 %
Copper sulfate - 0 %
Copra meal, oil 5-20% - 60.4 %
Copra meal, oil < 5% - 58.6 %
Copra oil - 96 %
Corn gluten feed - 29 %
Corn gluten meal - 85.9 %
Cottonseed hulls - 48.8 %
Cottonseed meal, oil 5-20%, crude fibre 15-20% - 66.1 %
Cottonseed meal, oil 5-20%, crude fibre < 15% - 70.8 %
Cottonseed meal, oil < 5%, crude fibre 15-20% - 66.7 %
Cottonseed meal, oil < 5%, crude fibre < 15% - 48.5 48-49 % 2
Cottonseed, whole - 62.7 %
Cottonseed, whole, extruded - 62.7 %
Cowpea seed - 58.7 %
Diammonium phosphate - 0 %
Dicalcium phosphate anhydrous - 0 %
Dicalcium phosphate dihydrate - 0 %
Diiodosalicylic acid - 0 %
Disodium phosphate anhydrous - 0 %
Disodium phosphate hydrate - 0 %
DL-methionine - 100 %
Dolomite limestone - 0 %
Ethylenediamine dihydroiodide - 0 %
Faba bean, coloured flowers - 61 %
Faba bean, coloured flowers, extruded - 61 %
Faba bean, white flowers - 60.2 %
Feather meal - 86.5 57.4-88 % 3
Ferric chloride - 0 %
Ferric citrate - 0 %
Ferric phosphate - 0 %
Ferric polyphosphate - 0 %
Ferric pyrophosphate - 0 %
Ferric sodium pyrophosphate - 0 %
Ferrous carbonate - 0 %
Ferrous chloride - 0 %
Ferrous sulfate monohydrate - 0 %
Ferrous sulphate heptahydrate - 0 %
Fish meal, protein 62% - 82.5 74.1-93 % 4
Fish meal, protein 65% - 86.3 8.1 71.8-93 % 7
Fish meal, protein 70% - 78 71.8-88.4 % 4
Fish oil, anchovy - 96 %
Fish oil, capelin - 96 %
Fish oil, herring - 96 %
Fish oil, menhaden - 96 %
Fish oil, rockfish - 96 %
Fish oil, salmon - 96 %
Fish oil, sardine - 96 %
Fish solubles, condensed, defatted - 94 %
Fish solubles, condensed, fat - 94 %
Fodder beet, raw - 47.8 %
Grape pomace, dried - 54.3 %
Grape pulp, dried - 53.9 %
Grape seeds - 55.2 %
Grapeseed oil meal - 51.5 %
Grass, dehydrated - 54.6 %
Groundnut meal, oil 5-20% - 72.3 %
Groundnut meal, oil < 5%, crude fibre < 9% - 73.9 %
Groundnut meal, oil < 5%, crude fibre > 9% - 72.7 %
Jatropha oil meal, oil < 5%, dehulled, detoxified - 80.5 %
L-lysine HCl - 100 %
L-threonine - 100 %
L-tryptophan - 100 %
L-valine - 100 %
Lard - 96 %
Lentils - 59.4 %
Limestone - 0 %
Linseed meal, oil < 5% - 65.4 %
Linseed meal, oil > 5% - 34 % 1
Linseed, whole - 67.3 %
Linseed, whole, extruded - 67.3 %
Liquid potato feed - 51.5 %
Lupin, blue - 64.2 %
Lupin, white - 67.5 %
Lupin, white, extruded - 77 %
Magnesium acetate - 0 %
Magnesium carbonate RG - 0 %
Magnesium citrate - 0 %
Magnesium hydroxide - 0 %
Magnesium lactate - 0 %
Magnesium oxide - 0 %
Magnesium oxide, granular - 0 %
Magnesium oxide, powder - 0 %
Magnesium phosphate - 0 %
Magnesium sulfate heptahydrate RG - 0 %
Magnesium sulfate monohydrate RG - 0 %
Maize - 39 % 1
Maize bran - 52.5 %
Maize bran, starch production - 52.1 %
Maize distillers grains and solubles, oil < 6 %, dried - 61.5 %
Maize distillers grains with solubles, ethanol production, dried - 56.5 53.8-59.2 % 2
Maize flour byproduct, protein 8-18%, oil 14-30% - 61.3 %
Maize flour byproduct, protein 8-18%, oil 5-14% - 55.4 %
Maize flour byproduct, protein 8-18%, oil <5% - 53.7 %
Maize flour, crude fibre 2-10% - 53.4 %
Maize flour, crude fibre < 2% - 49.9 %
Maize germ meal, oil 5-20% - 62 %
Maize germ meal, oil < 5% - 60 %
Maize germs - 66.4 %
Maize starch - 85 %
Maize, extruded - 39 % 1
Maize, flaked - 39 %
Maize, high moisture - 51 %
Manganese carbonate - 0 %
Manganese chloride dihydrate - 0 %
Manganese chloride tetrahydrate - 0 %
Manganese methionine - 0 %
Manganese oxide MnO - 0 %
Manganese oxide MnO-Mn2O3 - 0 %
Manganese oxide MnO2 - 0 %
Manganese proteinate - 0 %
Manganese sulfate monohydrate - 0 %
Mealworm larvae, dried - 76.7 %
Methionine Hydroxy Analog MHA - 100 %
Milk powder, skimmed - 92 %
Milk powder, whole - 66.3 %
Millet, pearl - 53.2 %
Millet, proso - 54.5 %
Molasses, beet - 51.5 %
Molasses, sugarcane - 46.3 %
Molybdenum metal - 0 %
Molybdenum trioxide - 0 %
Monoammonium phosphate - 0 %
Monocalcium phosphate - 0 %
Monodicalcium phosphate - 0 %
Monosodium phosphate anhydrous - 0 %
Monosodium phosphate anhydrous FG - 0 %
Monosodium phosphate hydrate - 0 %
Monosodium phosphate hydrate FG - 0 %
Mustard bran - 60.5 %
Oat groats - 52.6 %
Oat hulls - 48.1 %
Oats - 52.6 %
Oats, flaked - 52.6 %
Olive oil cake, with pits, oil < 5% - 51.7 %
Olive oil cake, with pits, oil > 5% - 54 %
Olive pulp, oil < 10% - 52.8 %
Olive pulp, oil > 10% - 62.8 %
Palm kernel meal, oil 5-20% - 57 %
Palm kernel meal, oil < 5% - 55.6 %
Palm oil - 96 %
Pea - 59.2 %
Pea protein concentrate - 85.4 %
Pea, extruded - 68.9 %
Pentacalcium orthoperiodate - 0 %
Phosphate, defluorinated - 0 %
Potassium iodide - 0 %
Potato protein concentrate - 84.8 %
Potato pulp, dried - 46.9 %
Potato tuber, dried - 49.6 %
Poultry fat - 96 %
Processed animal proteins, pig - 89.2 %
Processed animal proteins, poultry, protein 45-60% - 89.2 %
Processed animal proteins, poultry, protein 60-70% - 89.2 %
Processed animal proteins, poultry, protein > 70% - 89.2 % 1
Rapeseed meal, oil 5-20% - 61.6 %
Rapeseed meal, oil < 5% - 61.6 51.2-71 % 4
Rapeseed oil - 96 %
Rapeseed, whole - 68.4 %
Rapeseed, whole, extruded - 77.4 %
Rice bran, oil < 5%, crude fibre 11-20% - 53.7 %
Rice bran, oil < 5%, crude fibre 5-11% - 54.6 %
Rice bran, oil < 5%, crude fibre > 20% - 48.8 %
Rice bran, oil > 5%, crude fibre 11-20% - 56.9 %
Rice bran, oil > 5%, crude fibre 5-11% - 60 % 1
Rice bran, oil > 5%, crude fibre > 20% - 51.5 %
Rice hulls - 45.8 %
Rice shorts, oil < 5%, crude fibre < 5% - 52.1 %
Rice shorts, oil > 5%, crude fibre < 5% - 57.3 %
Rice, brown - 51.1 %
Rice, paddy - 49.7 %
Rice, polished, broken - 49.6 %
Rye - 50 %
Seashells, ground - 0 %
Selenium methionine - 0 %
Selenium yeast - 0 %
Sesame meal, oil > 5% - 72.1 %
Sheanut oil meal, oil > 5% - 56.5 %
Shrimp meal - 73 %
Sodium bicarbonate - 0 %
Sodium chloride - 0 %
Sodium iodide - 0 %
Sodium molybdate dihydrate - 0 %
Sodium selenate - 0 %
Sodium selenite - 0 %
Sodium sulfate - 0 %
Sodium-calcium-magnesium phosphate - 0 %
Sorghum - 51.5 %
Soybean hulls - 52.1 %
Soybean meal, oil 5-20% - 75 66-75 % 4
Soybean meal, oil < 5%, 46% protein + oil - 75 66-75 % 4
Soybean meal, oil < 5%, 48% protein + oil - 75 66-75 % 4
Soybean meal, oil < 5%, 48% protein + oil, extruded - 75 66-75 % 4
Soybean meal, oil < 5%, 48% protein + oil, formaldehyde-treated - 0 %
Soybean meal, oil < 5%, 50% protein + oil - 75 66-75 % 4
Soybean molasses - 46.6 %
Soybean oil - 96 %
Soybean protein concentrate, protein 50-60% - 69.7 65.3-73 % 3
Soybean protein concentrate, protein 60-70% - 79.3 10.3 66.7-98 % 11
Soybean protein concentrate, protein 70-90% - 70.8 59.1-91.3 % 3
Soybean, whole, extruded - 85.9 %
Soybean, whole, flaked - 85.9 %
Soybean, whole, toasted - 82.6 72.3-85.1 % 4
Soybean, whole, toasted, flaked and expanded - 85.9 %
Sunflower hulls - 49.7 %
Sunflower meal, oil 5-20%, dehulled - 66.6 %
Sunflower meal, oil 5-20%, non dehulled - 63.6 %
Sunflower meal, oil < 5%, dehulled - 66.5 %
Sunflower meal, oil < 5%, non dehulled - 61.7 %
Sunflower oil - 96 %
Sunflower seed, whole - 67.2 %
Sweet potato, dried - 47 %
Tallow - 96 %
Tomato pulp, dehydrated - 59.5 %
Tricalcium phosphate - 0 %
Triticale - 60.4 %
Urea - 0 %
Vinasse, different origins - 78.3 %
Vinasse, from the production of glutamic acid - 80.6 %
Vinasse, from yeast production, protein 30 % - 72.8 %
Vinasse, from yeast production, protein 40% - 77.8 %
Vinasse, from yeast production, protein 48% - 79.9 %
Wheat bran - 44.6 36-45.3 % 4
Wheat bran from starch production - 44.6 36-45.3 % 4
Wheat bran, durum - 44.6 36-45.3 % 4
Wheat distillers grains, starch < 7%, dried - 65.1 %
Wheat distillers grains, starch > 7%, dried - 63.4 %
Wheat feed flour - 53.7 %
Wheat feed flour, durum - 54.6 %
Wheat flour "Gruau D", durum - 56 %
Wheat gluten - 85.9 % 1
Wheat gluten feed, type 20% starch - 56.6 %
Wheat gluten feed, type 30% starch - 54.6 %
Wheat middlings (average) - 44.6 36-45.3 % 4
Wheat middlings, durum - 44.6 36-45.3 % 4
Wheat middlings, starch 20-30% - 44.6 36-45.3 % 4
Wheat middlings, starch 30-40% - 44.6 36-45.3 % 4
Wheat middlings, starch < 20% - 44.6 36-45.3 % 4
Wheat middlings, starch > 40% - 44.6 36-45.3 % 4
Wheat straw - 46.9 %
Wheat, durum - 80 %
Wheat, soft - 80 %
Whey permeate - 46.6 %
Whey powder, acid - 86.4 %
Whey powder, sweet - 82.6 71.5-93.7 % 2
Whey, dehydrated, with added fat 4-15% - 82.6 71.5-93.7 % 2
Whey, dried, with added fat 15-30% - 82.6 71.5-93.7 % 2
Zinc carbonate FG - 0 %
Zinc carbonate RG - 0 %
Zinc chloride - 0 %
Zinc lysine - 0 %
Zinc metal - 0 %
Zinc methionine - 0 %
Zinc oxide - 0 %
Zinc sulfate heptahydrate RG - 0 %