Energy digestibility, salmonids

Energy digestibility, salmonids.

Values

Feed Perimeter As fed SD Range On DM SD Range Unit Other SD Range Unit Count Count Count
Alfalfa, dehydrated, protein 16-18% dry matter - 43 % 1
Alfalfa, dehydrated, protein 17-19% dry matter - 43 % 1
Bakery byproduct - 44.6 %
Barley - 15.7 8-26.8 % 4
Black soldier fly larvae, fat < 20%, dried - 62.3 % 1
Black soldier fly larvae, fat > 20%, dried - 86.7 78-95.9 % 4
Blood meal - 79 22.9 31.9-89 % 5
Brewers yeast, dried - 72.1 62.6-76.8 % 2
Cereal offal, crude fibre 5-14% - 44.6 %
Cod liver oil - 96.4 %
Corn gluten feed - 29 %
Corn gluten meal - 85.9 %
Cottonseed meal, oil < 5%, crude fibre < 15% - 48.5 48-49 % 2
Faba bean, white flowers - 60.2 %
Feather meal - 86.5 57.4-88 % 3
Fish meal, protein 62% - 82.5 74.1-93 % 4
Fish meal, protein 65% - 86.3 8.1 71.8-93 % 7
Fish meal, protein 70% - 78 71.8-88.4 % 4
Fish oil, anchovy - 96.4 %
Fish oil, capelin - 96.4 %
Fish oil, herring - 96.4 %
Fish oil, menhaden - 96.4 %
Fish oil, rockfish - 96.4 %
Fish oil, salmon - 96.4 %
Fish oil, sardine - 96.4 %
Linseed meal, oil > 5% - 34 % 1
Lupin, blue - 61.2 %
Maize - 39 % 1
Maize distillers grains with solubles, ethanol production, dried - 56.5 53.8-59.2 % 2
Maize, extruded - 39 %
Milk powder, skimmed - 92 %
Pea - 59.2 %
Pea protein concentrate - 59.2 %
Processed animal proteins, poultry, protein 60-70% - 89.2 %
Processed animal proteins, poultry, protein > 70% - 99 % 1
Rapeseed meal, oil < 5% - 61.6 51.2-71 % 4
Rice bran, oil > 5%, crude fibre 5-11% - 60 % 1
Soybean meal, oil < 5%, 48% protein + oil - 75.1 %
Soybean meal, oil < 5%, 50% protein + oil - 75 72-80.8 % 4
Soybean protein concentrate, protein 50-60% - 69.7 65.3-73 % 3
Soybean protein concentrate, protein 60-70% - 79.3 10.3 66.7-98 % 11
Soybean protein concentrate, protein 70-90% - 70.8 59.1-91.3 % 3
Soybean, whole, toasted - 82.6 72.3-85.1 % 4
Triticale - 60.4 %
Wheat gluten - 85.9 % 1
Wheat middlings (average) - 44.6 36-45.3 % 4
Wheat middlings, starch 20-30% - 44.6 36-45.3 % 4
Wheat middlings, starch 30-40% - 44.6 36-45.3 % 4
Wheat middlings, starch < 20% - 40.2 36-45.3 % 4
Wheat middlings, starch > 40% - 44.6 36-45.3 % 4
Wheat, soft - 80 %
Whey powder, acid - 86.4 %
Whey powder, sweet - 82.6 71.5-93.7 % 2
Whey, dehydrated, with added fat 4-15% - 86.4 %
Whey, dried, with added fat 15-30% - 86.4 %