Methionine + cystine

Sum of the sulfur amino acids methionine and cystine. The sum is essential and limiting in pigs.

Values

Feed Perimeter As fed SD Range On DM SD Range Unit Other SD Range Unit Count Count Count
Alfalfa protein concentrate 15.6 1.2 14-16.5 17 1.3 15-18 g/kg 3 0.1 2.8-3.1 g/16g N 12 5 6
Alfalfa, dehydrated, protein 16-18% dry matter 3.6 3.9 g/kg 2.3 g/16g N 1 1
Alfalfa, dehydrated, protein 17-19% dry matter 3.9 4.3 g/kg 2.4 g/16g N 1 1
Alfalfa, dehydrated, protein 19-22% dry matter 4.5 5 g/kg 2.5 g/16g N
Alfalfa, dehydrated, protein 22-25% dry matter 5.4 5.9 g/kg 2.6 g/16g N 1 1 1
Alfalfa, dehydrated, protein < 16% dry matter 3.1 3.4 g/kg 2.2 2-2.3 g/16g N 2
Alfalfa, dehydrated, protein > 25% dry matter 6.4 7 g/kg 2.7 g/16g N
Apple pomace, dried 2.5 2.8 g/kg 3.5 g/16g N 1 1
Bakery byproduct 3.9 0.9 2.2-6.2 4.3 1 3.2-6.3 g/kg 3.5 0.4 3-4.5 g/16g N 11 7 11
Bananas, immature, dried 1.4 1.6 g/kg 3.4 g/16g N
Barley 3.9 0.5 2.9-5.3 4.5 0.6 3.3-6.1 g/kg 4 0.3 3.3-4.8 g/16g N 188 122 193
Barley distillers grains, dried 8.2 0.8 6.6-9.6 9 0.8 7.5-10.3 g/kg 3.2 0.3 2.9-3.7 g/16g N 7 8 8
Barley distillers grains, whisky production, fresh 0.4 1.8 g/kg 0.9 g/16g N
Barley rootlets, dried 6.6 0.9 5.6-8.7 7.3 1 6.3-9 g/kg 3.2 g/16g N 10 8
Beet pulp, dried 2.2 0.5 1.9-2.7 2.5 0.6 1.8-3.6 g/kg 2.8 0.5 1.8-3.6 g/16g N 3 6 8
Beet pulp, pressed 0.05 0.06 0.2 g/kg 0.2 g/16g N
Biscuit byproduct 3.3 0.5 3-7.8 3.6 0.5 3.2-4.6 g/kg 3.4 0.3 3.2-3.9 g/16g N 9 6 7
Black soldier fly larvae, fat < 20%, dried 12.5 10.1-13.7 13.8 g/kg 2.4 g/16g N 2
Black soldier fly larvae, fat > 20%, dried 9.2 8.5-21.9 10.1 9.2-22.9 g/kg 2.4 2.2-6.2 g/16g N 2 3 3
Blood meal 20 4.9 11.3-29.3 21.4 5.2 1.2-32.4 g/kg 2.3 0.4 1.3-3.8 g/16g N 36 34 38
Brewers grains, dried 7.4 8.1 8-9.1 g/kg 3.1 2.7-4.4 g/16g N 3 3
Brewers yeast, dried 9.4 1 5.2-12.9 10.1 1 9.7-12.3 g/kg 2.1 0.5 1.1-3.4 g/16g N 14 5 14
Camelina oil meal, oil > 5% 14.5 1.4 13.3-16.4 15.9 1.5 14.5-17.9 g/kg 4.2 0.6 3.8-5.3 g/16g N 5 6 6
Carob pod meal 1.4 1.6 g/kg 3.2 g/16g N 1 1
Cassava, starch 66-70% 0.9 0.4-1.2 1 0.4-1.3 g/kg 3.4 0.9 1.7-3.8 g/16g N 4 4 6
Cassava, starch 70-74% 0.8 0.4 0.4-1.2 1 0.5 0.4-1.4 g/kg 3.4 1 1.7-4.7 g/16g N 6 6 8
Cereal offal, crude fibre 5-14% 3.6 4 g/kg 3.5 g/16g N
Cereal offal, crude fibre > 14% 3.4 3.8 g/kg 3.4 g/16g N
Chickpea, kabuli type 4.5 1.4 2.7-7.3 5.1 1.5 3-8.1 g/kg 2.4 0.6 1.5-3.4 g/16g N 19 26 26
Citrus pulp, dried 1.4 1.5 g/kg 2.2 0.2 1.9-2.3 g/16g N 5
Citrus pulp, fresh 0.02 0.1 g/kg 0.1 g/16g N
Cocoa hulls 3.2 3.6 g/kg 2 g/16g N 1 1 1
Cocoa meal, oil < 5% 4.9 5.5 g/kg 2 g/16g N
Common bean 5.7 5.2-6.1 6.4 5.2-6.9 g/kg 2.6 0.5 1.4-2.6 g/16g N 2 4 5
Common vetch 5.8 6.7 5.2-8 g/kg 2.4 1.8-2.6 g/16g N 2 2
Copra meal, oil 5-20% 5.6 0.7 4.4-6.1 6.1 0.7 5-6.8 g/kg 2.7 0.4 2-2.9 g/16g N 4 5 5
Copra meal, oil < 5% 5.7 6.3 g/kg 2.7 g/16g N 1 1 1
Corn gluten feed 6.7 0.9 3.8-9.4 7.6 1 4.1-10.6 g/kg 3.5 0.3 2.9-4.4 g/16g N 77 66 65
Corn gluten meal 25.5 3 20.4-31.8 28.1 3.2 20.5-34.6 g/kg 4.2 0.4 2.9-5 g/16g N 77 61 80
Cottonseed meal, oil 5-20%, crude fibre 15-20% 10.7 11.6 10-13.7 g/kg 3.2 3-3.8 g/16g N 4 4
Cottonseed meal, oil 5-20%, crude fibre < 15% 13.2 1.1 11.1-14.2 14.3 1.2 12.2-15.2 g/kg 3.2 0.4 2.4-3.6 g/16g N 5 5 5
Cottonseed meal, oil < 5%, crude fibre 15-20% 11.5 1 10.8-11.7 12.7 1.1 10.1-13.2 g/kg 3.2 0.2 2.8-3.3 g/16g N 5 6 6
Cottonseed meal, oil < 5%, crude fibre < 15% 13.4 1.9 9-15.1 14.7 2.1 9.9-16.8 g/kg 3.1 0.5 2.1-3.6 g/16g N 14 14 14
Cottonseed, whole 6.4 7 g/kg 3.2 g/16g N
Cottonseed, whole, extruded 6.4 7 g/kg 3.2 g/16g N
Cowpea seed 5.8 0.4 4.9-6 6.4 0.4 5.5-7 g/kg 2.6 0.2 2.2-2.8 g/16g N 8 8 10
Faba bean, coloured flowers 5.1 0.6 4.1-6.3 5.8 0.7 4.8-7.3 g/kg 2 0.2 1.6-2.5 g/16g N 25 30 30
Faba bean, coloured flowers, extruded 5.1 5.8 g/kg 2 g/16g N
Faba bean, white flowers 5.3 0.5 4.4-6.1 6.2 0.6 5.1-7.1 g/kg 2 0.2 1.7-2.5 g/16g N 21 21 21
Feather meal 40.3 8.1 33.4-55.7 43.8 8.7 7-58.3 g/kg 5.1 0.6 4-6.4 g/16g N 21 30 33
Fish meal, protein 62% 22.1 4.5 18.3-30.7 24 4.9 1.6-33 g/kg 3.5 0.4 2.1-4.5 g/16g N 50 47 55
Fish meal, protein 65% 23.3 4 17.7-30.7 25.3 4.3 1.6-33 g/kg 3.6 0.4 2.1-4.5 g/16g N 80 70 85
Fish meal, protein 70% 25.2 3.7 17.7-32.4 27.3 4 1.6-35.2 g/kg 3.6 0.3 2.1-4.6 g/16g N 102 86 107
Fish solubles, condensed, defatted 21.7 15.8-23.9 22.5 16.4-25.4 g/kg 2.7 2-3.4 g/16g N 2 2 2
Fish solubles, condensed, fat 26.8 28.1 g/kg 3.6 g/16g N 1
Fodder beet, raw 0.03 0.2 g/kg 0.2 g/16g N
Grape pomace, dried 2.8 3.1 g/kg 2.2 g/16g N 1 1 1
Grape pulp, dried 2.8 3.1 g/kg 2.2 g/16g N
Grape seeds 2 2.2 g/kg 2.2 g/16g N
Grapeseed oil meal 2.4 2.7 g/kg 2.2 g/16g N
Grass, dehydrated 3.3 1.2 2.4-6.1 3.6 1.3 2.6-6.8 g/kg 2.2 0.3 2-2.8 g/16g N 14 13 14
Groundnut meal, oil 5-20% 10.1 9-12.1 10.9 9.9-12.9 g/kg 2.3 2-2.8 g/16g N 4 4 4
Groundnut meal, oil < 5%, crude fibre < 9% 8.8 9.8 g/kg 1.8 1.3-2.1 g/16g N 4
Groundnut meal, oil < 5%, crude fibre > 9% 10.1 8-12.7 11.4 9.1-13.3 g/kg 2.1 1.6-2.6 g/16g N 4 4 4
Jatropha oil meal, oil < 5%, dehulled, detoxified 17.2 4.5 11.7-21.8 18.6 4.8 12.4-23.5 g/kg 2.7 0.7 1.9-3.4 g/16g N 5 6 6
Lentils 5 1.1 3.5-5.1 5.6 1.2 5.1-8.6 g/kg 2.1 0.4 1.7-3 g/16g N 3 8 8
Linseed meal, oil < 5% 11.9 13.6 g/kg 3.7 g/16g N 1 1 1
Linseed meal, oil > 5% 12 1.1 11.2-13.2 13.2 1.2 12-16 g/kg 3.7 0.4 3.4-4.7 g/16g N 9 11 12
Linseed, whole 8 0.9 6.9-8.4 8.7 0.9 7.5-10.3 g/kg 3.9 0.3 3.2-4.3 g/16g N 6 7 7
Linseed, whole, extruded 8 8.7 g/kg 3.9 g/16g N
Liquid potato feed 0.6 3.7 g/kg 2.9 g/16g N 1 1 1
Lupin, blue 8 1.1 4-9 8.9 1.2 4.5-10 g/kg 2.7 0.3 1.4-3 g/16g N 33 40 40
Lupin, white 8.2 0.8 6.9-9.1 9.3 0.8 7.5-11.4 g/kg 2.4 0.3 1.8-3.3 g/16g N 26 51 51
Lupin, white, extruded 8.2 9.3 g/kg 2.4 g/16g N
Maize 3.5 0.3 2.6-4 4.1 0.3 3-4.4 g/kg 4.6 0.3 3.5-4.9 g/16g N 137 41 134
Maize bran 3.9 0.7 3.5-5.3 4.3 0.7 4-5.9 g/kg 3.8 0.6 3.5-5.1 g/16g N 7 7 6
Maize bran, starch production 4.3 4.9 g/kg 4 g/16g N 1
Maize distillers grains and solubles, oil < 6 %, dried 9.6 1 8.2-11.8 10.9 1.2 9.1-13.5 g/kg 3.9 0.3 3.1-4.3 g/16g N 18 18 18
Maize distillers grains with solubles, ethanol production, dried 10.6 1.3 7.6-13.7 11.8 1.5 8.5-15.5 g/kg 3.9 0.4 3.2-5 g/16g N 104 96 104
Maize flour byproduct, protein 8-18%, oil 14-30% 5.3 0.7 3.8-6 5.9 0.7 4.4-6.8 g/kg 3.8 0.4 2.7-4.1 g/16g N 9 8 9
Maize flour byproduct, protein 8-18%, oil 5-14% 4.9 0.8 2.8-5 5.5 0.9 3.2-5.6 g/kg 3.9 0.3 3.7-4.4 g/16g N 5 5 5
Maize flour byproduct, protein 8-18%, oil <5% 5.3 3.6-5.9 5.9 4-6.5 g/kg 3.8 3.5-4 g/16g N 4 4 4
Maize flour, crude fibre 2-10% 3.6 0.3 3.2-3.9 4.1 0.3 3.6-4.4 g/kg 4 0.4 3.2-4.4 g/16g N 9 7 9
Maize flour, crude fibre < 2% 3 3.4 g/kg 4.2 g/16g N 1 1 1
Maize germ meal, oil 5-20% 8.9 9.2 9.1-9.7 g/kg 3.5 3.3-3.6 g/16g N 2 2
Maize germ meal, oil < 5% 8.3 9.4 g/kg 3.5 g/16g N
Maize germs 4.8 5.1 g/kg 3.8 g/16g N 1 1 1
Maize, extruded 3.5 4.1 g/kg 4.6 g/16g N
Maize, flaked 3.5 4.1 g/kg 4.6 g/16g N
Maize, high moisture 2.8 4.2 g/kg 4.6 g/16g N 1 1 1
Mealworm larvae, dried 46.1 48.7 25.5 9.3-97 g/kg 9.7 5.7 1.6-21.4 g/16g N 1 17 17
Milk powder, skimmed 12.2 1.5 7-15 12.9 1.5 9-15.8 g/kg 3.6 0.4 2.6-4 g/16g N 39 30 40
Milk powder, whole 7.5 1.9 5.6-10.6 7.8 g/kg 3.1 0.3 2.6-3.3 g/16g N 6 6
Millet, pearl 6.5 7.3 g/kg 5.8 g/16g N
Millet, proso 7.3 8.1 g/kg 5.8 g/16g N
Molasses, beet 0.9 1.2 g/kg 0.9 g/16g N 1 1
Molasses, sugarcane 0.6 0.8 g/kg 1.3 g/16g N 1 1
Mustard bran 5.7 6.3 g/kg 3.5 g/16g N 1 1 1
Oat groats 5.4 6.3 g/kg 4.9 0.4 4.4-5.4 g/16g N 6
Oat hulls 3.3 3.7 g/kg 6.7 g/16g N 1
Oats 4.9 0.7 3.5-6.1 5.5 0.8 4-7.3 g/kg 5.1 0.4 3.9-5.3 g/16g N 28 27 32
Oats, flaked 4.9 5.5 g/kg 5.1 g/16g N
Olive oil cake, with pits, oil < 5% 2.6 2.9 g/kg 2.6 g/16g N
Olive oil cake, with pits, oil > 5% 0.2 0.3 g/kg 0.3 g/16g N
Olive pulp, oil < 10% 0.3 0.4 g/kg 0.3 g/16g N
Olive pulp, oil > 10% 0.3 0.3 g/kg 0.3 g/16g N
Palm kernel meal, oil 5-20% 4.7 1.1 2.6-6.5 5.1 1.2 2.8-7.1 g/kg 3 0.5 1.7-3.8 g/16g N 21 19 24
Palm kernel meal, oil < 5% 5 5.6 5-5.7 g/kg 3.1 g/16g N 2
Pea 4.8 0.4 4-6.2 5.5 0.4 4.5-7.1 g/kg 2.3 0.2 2-2.9 g/16g N 296 302 324
Pea protein concentrate 13.3 14.3 g/kg 1.7 g/16g N
Pea, extruded 4.8 5.5 g/kg 2.3 2.3-2.5 g/16g N 2
Potato protein concentrate 27.5 2.3 21.2-34.4 30 2.5 23.2-37.1 g/kg 3.6 0.2 3.2-4.4 g/16g N 45 35 46
Potato pulp, dried 0.9 1 g/kg 1.8 g/16g N
Potato tuber, dried 2.5 0.6 2.3-2.9 2.8 0.7 1.9-4 g/kg 2.7 0.7 1.9-3.6 g/16g N 4 7 7
Processed animal proteins, pig 12.5 1.6 10.1-14.9 13.2 g/kg 2.4 0.3 1.8-2.7 g/16g N 10 10
Processed animal proteins, poultry, protein 45-60% 21.6 4.1 13.9-29.9 23.5 4.4 15-33.6 g/kg 4.1 0.7 2.6-5 g/16g N 20 18 20
Processed animal proteins, poultry, protein 60-70% 20.6 2.9 15.3-25 22 3.1 15.8-26.9 g/kg 3.3 0.4 2.5-4.1 g/16g N 10 8 10
Processed animal proteins, poultry, protein > 70% 40.1 42.9 g/kg 5.2 g/16g N 1 1 1
Rapeseed meal, oil 5-20% 13.6 1.4 13.3-18.5 14.9 1.5 14.5-19.1 g/kg 4.4 0.4 3.7-5.2 g/16g N 25 25 27
Rapeseed meal, oil < 5% 14.9 0.7 12.5-17.7 16.8 0.8 14.9-19.2 g/kg 4.4 0.1 3.8-5 g/16g N 130 55 131
Rapeseed, whole 8.8 0.7 7.4-10.1 9.5 0.8 8-10.9 g/kg 4.7 0.2 4.2-4.9 g/16g N 32 26 27
Rapeseed, whole, extruded 8.8 9.5 g/kg 4.7 g/16g N
Rice bran, oil < 5%, crude fibre 11-20% 5.2 1.5 1.9-7.2 5.9 1.7 2-8.2 g/kg 3.6 0.4 2.8-4.4 g/16g N 11 11 11
Rice bran, oil < 5%, crude fibre 5-11% 5.2 5.8 g/kg 3.6 g/16g N
Rice bran, oil < 5%, crude fibre > 20% 2.5 1.5-5 2.7 1.6-5.4 g/kg 4.1 g/16g N 4 4
Rice bran, oil > 5%, crude fibre 11-20% 4.1 0.9 2.2-5.1 4.5 1 2.5-5.5 g/kg 3.7 0.5 3-4.3 g/16g N 8 8 8
Rice bran, oil > 5%, crude fibre 5-11% 5.2 0.9 3.1-6.8 5.8 1 3.4-7.4 g/kg 3.6 0.4 2.6-4.5 g/16g N 27 26 27
Rice bran, oil > 5%, crude fibre > 20% 2.8 3.1 g/kg 4 g/16g N
Rice hulls 1.7 1.8 g/kg 4.8 g/16g N
Rice shorts, oil < 5%, crude fibre < 5% 3.8 4.3 g/kg 3.7 g/16g N 1 1 1
Rice shorts, oil > 5%, crude fibre < 5% 4.5 0.6 4.1-5.2 5.1 0.6 4.4-6.2 g/kg 3.6 0.4 3.2-4.1 g/16g N 6 6 6
Rice, broken 3.3 0.7 2.5-4.5 3.8 0.8 2.8-5 g/kg 4.2 0.6 3.7-5.3 g/16g N 7 7 7
Rice, brown 3.7 4.1 0.7 3.3-5.4 g/kg 3.9 0.6 3-5.2 g/16g N 15 19
Rice, paddy 3.2 0.7 1.6-3.5 3.6 0.8 1.8-3.9 g/kg 4.3 0.9 2.1-4.6 g/16g N 5 5 5
Rye 3.3 0.5 2.9-3.6 3.8 0.5 3.3-5.3 g/kg 3.9 0.3 3.6-4.7 g/16g N 13 16 19
Sesame meal, oil > 5% 18.4 19.7 g/kg 4.4 g/16g N
Sheanut oil meal, oil > 5% 4.6 5 1.2 2.3-5.7 g/kg 3.7 0.3 3.2-4 g/16g N 1 6 6
Shrimp meal 13.3 11.8-20 14.5 12.5-22.9 g/kg 3.3 2.7-3.8 g/16g N 3 3 4
Sorghum 3.3 0.5 2.8-5.1 3.8 0.6 3.2-6 g/kg 3.6 0.5 2.8-4.8 g/16g N 39 51 53
Soybean hulls 3.4 0.6 2.7-5.5 3.9 0.7 2.9-6 g/kg 3 0.2 2.3-3.4 g/16g N 18 18 18
Soybean meal, oil 5-20% 13 1.4 9.7-14.9 14 1.5 10.4-16.3 g/kg 3 0.3 2.2-3.3 g/16g N 16 13 13
Soybean meal, oil < 5%, 46% protein + oil 13 0.9 10.4-14.7 14.8 1.1 11.9-16.4 g/kg 3 0.2 2.5-3.3 g/16g N 33 25 33
Soybean meal, oil < 5%, 48% protein + oil 13.9 0.9 10.4-17 15.7 1 12.4-18.5 g/kg 3 0.1 2.4-3.6 g/16g N 154 40 143
Soybean meal, oil < 5%, 48% protein + oil, extruded 13.9 15.7 g/kg 3 g/16g N
Soybean meal, oil < 5%, 48% protein + oil, formaldehyde-treated 13.9 0.9 10.4-17 15.7 1 12.4-18.5 g/kg 3 0.1 2.4-3.6 g/16g N 154 40 143
Soybean meal, oil < 5%, 50% protein + oil 14.6 0.9 11.4-15.4 16.6 1 12.7-17.1 g/kg 3 0.2 2.4-3.1 g/16g N 92 64 90
Soybean protein concentrate, protein 50-60% 16.3 0.8 13-17.3 17.6 g/kg 3 g/16g N 28
Soybean protein concentrate, protein 60-70% 19.8 1.2 15.3-21.4 21.2 1.2 19.7-22.7 g/kg 3.1 0.2 2.4-3.3 g/16g N 20 6 18
Soybean protein concentrate, protein 70-90% 23.9 25.7 g/kg 3.1 g/16g N
Soybean, whole, extruded 10.5 0.9 9-12.1 11.7 0.9 9.8-13.4 g/kg 2.9 0.2 2.5-3.4 g/16g N 34 27 30
Soybean, whole, flaked 10.3 11.3 g/kg 2.9 g/16g N
Soybean, whole, toasted 10.4 1.6 6.4-11.9 11.8 1.8 7-13.2 g/kg 2.9 0.4 1.7-3.4 g/16g N 28 21 28
Soybean, whole, toasted, flaked and expanded 10.5 0.6 9.3-11.2 11.6 g/kg 2.9 0.3 2.6-3.3 g/16g N 6 1 6
Sunflower hulls 2.3 1.4-2.4 2.5 1.5-2.7 g/kg 4.3 3.1-5.7 g/16g N 2 2 2
Sunflower meal, oil 5-20%, dehulled 13.2 14.1 g/kg 3.9 g/16g N 1 1 1
Sunflower meal, oil 5-20%, non dehulled 9.4 10.2 9.6-11.2 g/kg 4 g/16g N 1 2
Sunflower meal, oil < 5%, dehulled 14.4 1.7 8.5-19.7 15.9 1.9 11.7-21.6 g/kg 3.9 0.3 3-4.8 g/16g N 59 43 58
Sunflower meal, oil < 5%, non dehulled 10.8 1.2 8.5-14.1 12.1 1.3 10.3-15.7 g/kg 3.9 0.3 3.3-4.7 g/16g N 43 27 41
Sunflower seed, whole 6 0.5 5.9-7.6 6.4 g/kg 4 0.5 3.2-4.9 g/16g N 9 9
Sweet potato, dried 1.2 0.2 1.4 g/kg 2.7 0.5 1.7-3.3 g/16g N 30
Tomato pulp, dehydrated 6.8 7.3 6.8-8.3 g/kg 3.6 2.9-4.3 g/16g N 1 2 2
Triticale 4.4 0.7 3.4-6.7 5 0.8 3.9-7.5 g/kg 4.4 0.3 3.3-4.7 g/16g N 71 64 95
Vinasse, different origins 2.9 4.3 g/kg 0.7 g/16g N 1 1 1
Vinasse, from the production of glutamic acid 1.4 2 -3.9 g/kg 0.3 -0.5 g/16g N 1 2 2
Vinasse, from yeast production, protein 30 % 2.5 4 g/kg 0.8 g/16g N 1 1
Vinasse, from yeast production, protein 40% 3.4 5.1 g/kg 0.8 g/16g N 1 1
Vinasse, from yeast production, protein 48% 3.9 5.5 g/kg 0.8 0.2-0.9 g/16g N 1 2
Wheat bran 5.6 0.5 4.2-6.9 6.4 0.6 5.2-7.7 g/kg 3.6 0.2 3-4.1 g/16g N 49 42 50
Wheat bran from starch production 5.6 6.4 g/kg 3.7 g/16g N 1 1 1
Wheat bran, durum 5.5 6.4 g/kg 3.7 g/16g N 1 1 1
Wheat distillers grains, starch < 7%, dried 11.5 2.4 7.3-16.7 12.6 2.6 8-19.1 g/kg 3.5 0.4 2.4-4.7 g/16g N 28 27 29
Wheat distillers grains, starch > 7%, dried 10.3 0.9 8.4-11.7 11.2 1 9.2-12.3 g/kg 3.4 0.2 2.9-3.8 g/16g N 26 8 26
Wheat feed flour 4.7 0.8 4.7-6.7 5.4 0.9 4.9-7.7 g/kg 3.5 g/16g N 6 6
Wheat feed flour, durum 5.3 6 g/kg 3.5 3.5-3.9 g/16g N 3
Wheat flour "Gruau D", durum 5.8 6.7 g/kg 3.6 g/16g N 1 1 1
Wheat gluten 27.7 4.9 25.9-40 29.5 5.2 27.5-43.8 g/kg 3.5 0.5 3.2-5.2 g/16g N 24 10 25
Wheat gluten feed, type 20% starch 6.2 0.6 4.9-7.1 6.8 0.6 5.5-7.8 g/kg 3.6 0.2 3.1-3.8 g/16g N 25 20 25
Wheat gluten feed, type 30% starch 5.3 0.3 4.8-5.9 6 0.4 5.3-6.7 g/kg 3.6 0.2 3.3-3.9 g/16g N 14 11 14
Wheat middlings (average) 5.6 0.4 3.6-6.5 6.4 0.5 5.3-7.2 g/kg 3.6 0.3 3.1-4.4 g/16g N 51 25 52
Wheat middlings, durum 5.5 5.4-7.3 6.4 6.2-8.3 g/kg 3.6 3.5-4.4 g/16g N 2 2 2
Wheat middlings, starch 20-30% 5.7 0.4 3.6-6.5 6.5 0.5 5.3-7.2 g/kg 3.6 0.3 3.1-4.4 g/16g N 45 19 46
Wheat middlings, starch 30-40% 5.5 0.4 3.6-6.4 6.2 0.5 5.3-7.2 g/kg 3.5 0.3 3.1-4.3 g/16g N 44 18 45
Wheat middlings, starch < 20% 5.6 0.4 3.6-6.2 6.3 0.5 5.3-7.2 g/kg 3.6 0.3 3.1-4.3 g/16g N 40 14 41
Wheat middlings, starch > 40% 5.3 0.4 3.6-6.2 6 0.5 5.3-7.2 g/kg 3.5 0.3 3.1-4.3 g/16g N 40 14 41
Wheat, durum 5.4 6.1 g/kg 3.8 g/16g N
Wheat, soft 4.2 0.8 3.1-7.4 4.8 0.9 3.9-8.3 g/kg 3.8 0.2 3.3-5.2 g/16g N 147 35 145
Whey permeate 1.6 1.7 g/kg 3 g/16g N
Whey powder, acid 2.8 0.8 1-3.7 2.9 1.1-3.9 g/kg 3.2 0.6 1.4-3.7 g/16g N 18 3 18
Whey powder, sweet 3.5 1 1.5-5.3 3.7 1.1 1.6-5.4 g/kg 3.3 0.4 1.8-4.3 g/16g N 45 11 45
Whey, dehydrated, with added fat 4-15% 4.8 5 g/kg 3.3 g/16g N 1 1
Whey, dried, with added fat 15-30% 4.4 4.6 g/kg 3.3 g/16g N