Crude fibre

Crude fibre, also known as Weende cellulose, is the insoluble residue of an acid hydrolysis followed by an alkaline one. This residue contains true cellulose and insoluble lignin. It is also used to assess hair, hoof or feather residues in animal byproducts.

Values

Feed Perimeter As fed SD Range On DM SD Range Unit Other SD Range Unit Count Count Count
Alfalfa protein concentrate 1.9 0.8 0.5-4.6 2 0.8 0.5-5 % - 136 129
Alfalfa, dehydrated, protein 16-18% dry matter 27.5 2 17.7-35.3 30.2 2.2 18.9-38.1 % - 1884 1547
Alfalfa, dehydrated, protein 17-19% dry matter 26.2 2.1 17.7-35.3 28.9 2.3 18.9-36.6 % - 1794 1409
Alfalfa, dehydrated, protein 19-22% dry matter 23 3.2 13.7-33.4 25.4 3.5 15.3-35.7 % - 339 258
Alfalfa, dehydrated, protein 22-25% dry matter 20.5 2.4 14.4-32.5 22.7 2.7 16.1-31 % - 185 128
Alfalfa, dehydrated, protein < 16% dry matter 28 2.9 17.7-37.1 30.6 3.2 18.9-40 % - 439 271
Alfalfa, dehydrated, protein > 25% dry matter 21.9 5.3 10.8-36.9 24.3 5.9 11.9-35.9 % - 402 294
Ammonium ferric citrate 0 0 % -
Ammonium molybdate tetrahydrate 0 0 % -
Apple pomace, dried 26.4 7.6 14-39.1 29 8.3 15.1-42.9 % - 99 93
Bakery byproduct 0.8 0.5 0-2.7 0.8 0.6 0-2.8 % - 175 171
Bananas, immature, dried 3.2 1.1 1.2-3.9 3.6 1.2 1.1-5.6 % - 6 19
Barley 4.7 0.6 2-8.3 5.4 0.7 2.3-8.2 % - 7265 6330
Barley distillers grains, dried 10.1 3.9 0.9-15.2 11.1 4.3 0.9-16.1 % - 17 18
Barley distillers grains, whisky production, fresh 4.4 0.7 3.6-8 18 2.1 16.3-24.3 % - 15 15
Barley rootlets, dried 12.4 1.6 7.2-19.4 13.9 1.8 9.2-20.7 % - 447 350
Beet pulp, dried 17.2 0.9 14.2-21.9 19.3 0.9 15.8-24.3 % - 3573 3140
Beet pulp, pressed 5.1 0.7 3-7.3 20.8 1.4 17.3-26 % - 25 672
Biscuit byproduct 1 0.9 0-4.7 1.1 1 0-5.2 % - 406 323
Black soldier fly larvae, fat < 20%, dried 14.8 12-16.3 16.1 13-18.2 % - 3 3
Black soldier fly larvae, fat > 20%, dried 8.7 1.7 6.4-9.9 9.4 1.7 7-11.2 % - 4 6
Blood meal 0.8 0.8 0.1-2.7 0.8 0.8 0.05-3.2 % - 21 23
Brewers grains, dried 14.2 2.5 8.6-19.1 15.7 2.7 9.3-21.5 % - 53 63
Brewers yeast, dried 1.8 1.3 0.06-6.4 1.9 1.4 0.06-5.6 % - 64 61
Buckwheat hulls 42.9 5.4 28.3-53.2 48.7 6.1 32.3-60.5 % - 218 208
Ca Al Fe phosphate 0 0 % -
Calcium carbonate 0 0 % -
Calcium chloride anhydrous 0 0 % -
Calcium chloride dihydrate 0 0 % -
Calcium iodate anhydrous 0 0 % -
Calcium iodate hexahydrate 0 0 % -
Calcium iodide 0 0 % -
Calcium magnesium phosphate 0 0 % -
Calcium selenite 0 0 % -
Calcium sulfate anhydrous 0 0 % -
Calcium sulfate dihydrate 0 0 % -
Camelina oil meal, oil > 5% 11.1 2.2 7.3-16 12.2 2.4 8.3-17.5 % - 14 15
Canola meal, oil < 5% 11.5 1.7 7.6-14.7 12.7 1.8 8.3-15.9 % - 28 33
Carob pod meal 8.7 1.7 5.2-15.2 10.3 1.9 6.7-15.9 % - 124 57
Cassava pulp, dried 15.4 3.6 10.6-22.5 17.3 4 12.1-26.9 % - 11 12
Cassava, starch 66-70% 3.8 0.9 1.5-8.2 4.3 1.1 1.8-9.2 % - 876 900
Cassava, starch 70-74% 3 0.7 1.5-8.2 3.4 0.8 1.6-9.2 % - 1643 1664
Cereal offal, crude fibre 5-14% 11.8 1.7 5.2-13.9 13.3 1.9 6-15.9 % - 230 197
Cereal offal, crude fibre > 14% 16.3 2 14-23.9 18.2 2.3 15.3-25.8 % - 183 116
Chickpea, kabuli type 3.4 0.5 2-5 3.9 0.6 2.2-5.5 % - 101 106
Chicory pulp, dehydrated 18.8 1.3 16.6-21.3 21.2 1.4 18.6-23.5 % - 29 20
Citrus pulp, dried 12.6 0.9 8.7-15.9 14 0.9 10.2-17.8 % - 457 337
Citrus pulp, fresh 2.1 0.8 1.3-4.5 12.1 4.1 7.4-23.2 % - 9 18
Cobalt carbonate FG 0 0 % -
Cobalt glucoheptonate 0 0 % -
Cobalt oxide FG 0 0 % -
Cobalt selenite 0 0 % -
Cobalt sulfate heptahydrate 0 0 % -
Cocoa hulls 18.4 1.7 12.5-24 20.7 1.8 13.7-25.5 % - 438 434
Cocoa meal, oil < 5% 13.6 2.3 6.2-18.9 15.4 2.6 9.6-21.8 % - 91 56
Cod liver oil 0 0 % -
Common bean 4.6 1 2.6-7.1 5.2 1.1 2.8-8 % - 41 43
Common vetch 4.2 0.9 2-5.1 4.8 1 2.2-5.7 % - 10 11
Copper acetate 0 0 % -
Copper carbonate 0 0 % -
Copper chloride dihydrate 0 0 % -
Copper chloride tribasic 0 0 % -
Copper citrate 0 0 % -
Copper lysine 0 0 % -
Copper methionine 0 0 % -
Copper oxide 0 0 % -
Copper proteinate 0 0 % -
Copper sulfate 0 0 % -
Copra meal, oil 5-20% 12.9 2.6 7.3-22.7 14.1 2.8 5.2-23.2 % - 268 279
Copra meal, oil < 5% 12.3 3.5 7-24.4 13.6 3.9 7.6-26.1 % - 64 69
Copra oil 0 0 % -
Corn gluten feed 7.9 0.8 5.8-10.3 9 0.9 6.9-11.6 % - 583 410
Corn gluten meal 1.4 0.7 0.6-4.2 1.5 0.7 0.7-4.5 % - 103 101
Cottonseed hulls 47.8 9.9 25.9-69.6 52.6 10.9 29.2-72.7 % - 14 26
Cottonseed meal, oil 5-20%, crude fibre 15-20% 17.9 1.3 14.8-20 19.3 1.4 16.4-21.5 % - 65 69
Cottonseed meal, oil 5-20%, crude fibre < 15% 9.6 3.5 2.2-14.9 10.5 3.8 2.3-16.7 % - 223 229
Cottonseed meal, oil < 5%, crude fibre 15-20% 17.1 2.1 4.7-20 19 2.3 5.1-23.4 % - 251 218
Cottonseed meal, oil < 5%, crude fibre < 15% 11.7 2.5 5.5-15 12.9 2.7 3.6-16.6 % - 232 246
Cottonseed, whole 25.4 3.6 17-34.2 27.6 3.9 18.2-36.9 % - 208 216
Cottonseed, whole, extruded 25.4 27.6 % -
Cowpea seed 4.2 1.2 1.2-5.6 4.7 1.3 1.3-6.6 % - 21 24
Diammonium phosphate 0 0 % -
Dicalcium phosphate anhydrous 0 0 % -
Dicalcium phosphate dihydrate 0 0 % -
Diiodosalicylic acid 0 0 % -
Disodium phosphate anhydrous 0 0 % -
Disodium phosphate hydrate 0 0 % -
DL-methionine 0 0 % -
Dolomite limestone 0 0 % -
Ethylenediamine dihydroiodide 0 0 % -
Faba bean, coloured flowers 7.8 1.1 5-10.6 9 1.2 6.3-12.2 % - 136 150
Faba bean, coloured flowers, extruded 7.8 1.1 5-10.6 9 1.2 6.3-12.2 % - 136 150
Faba bean, white flowers 7.4 0.9 5.7-9.5 8.6 1 6.7-11 % - 25 27
Feather meal 1.3 1.9 0.3-10.1 1.4 2.1 0.3-10.6 % - 24 24
Ferric chloride 0 0 % -
Ferric citrate 0 0 % -
Ferric phosphate 0 0 % -
Ferric polyphosphate 0 0 % -
Ferric pyrophosphate 0 0 % -
Ferric sodium pyrophosphate 0 0 % -
Ferrous carbonate 0 0 % -
Ferrous chloride 0 0 % -
Ferrous sulfate monohydrate 0 0 % -
Ferrous sulphate heptahydrate 0 0 % -
Fish meal, protein 62% 0 0.7 0-2.4 0 0.7 0-2.6 % - 24 30
Fish meal, protein 65% 0 0.5 0-1.9 0 0.5 0-2.1 % - 25 31
Fish meal, protein 70% 0 0.3 0-1.1 0 % - 15
Fish oil, anchovy 0 0 % -
Fish oil, capelin 0 0 % -
Fish oil, herring 0 0 % -
Fish oil, menhaden 0 0 % -
Fish oil, rockfish 0 0 % -
Fish oil, salmon 0 0 % -
Fish oil, sardine 0 0 % -
Fish solubles, condensed, defatted 0.1 0.1 % - 1 1
Fish solubles, condensed, fat 0 0 % -
Fodder beet, raw 1 0.3 0.5-1.8 6 1.5 4.3-11.6 % - 19 21
Grape pomace, dried 22.5 3.3 14.2-34.9 24.7 3.6 15.6-34.2 % - 249 154
Grape pulp, dried 18.7 3.2 15.4-28.4 20.7 3.5 16.9-32 % - 42 43
Grape seeds 38.8 4.6 30-52.7 42.4 5 32.3-58.6 % - 62 69
Grapeseed oil meal 42.9 5.6 33.6-52.2 48.6 6.2 38.8-59.9 % - 35 35
Grass, dehydrated 23.4 3.1 17.2-35.1 26 3.4 18.4-35.2 % - 42 82
Groundnut meal, oil 5-20% 6.6 2.3 2.7-13.9 7.2 2.5 3.1-15 % - 236 245
Groundnut meal, oil < 5%, crude fibre < 9% 6.8 1.1 4-9 7.6 1.3 4.5-10.3 % - 694 604
Groundnut meal, oil < 5%, crude fibre > 9% 12 1.7 9-18.7 13.5 1.9 9.9-20.3 % - 1366 1331
Jatropha oil meal, oil < 5%, dehulled, detoxified 5.6 1.7 4.9-8.7 6 1.8 3.1-9.2 % - 19 27
L-arginine 0 0 % -
L-isoleucine 0 0 % -
L-lysine HCl 0 0 % -
L-threonine 0 0 % -
L-tryptophan 0 0 % -
L-valine 0 0 % -
Lard 0 0 % -
Lentils 4.3 0.9 2.6-6.8 4.9 1 2.9-7.7 % - 20 20
Limestone 0 0 % -
Linseed meal, oil < 5% 10 1.3 6.9-12.5 11.3 1.5 7.3-14.3 % - 149 132
Linseed meal, oil > 5% 8.8 1.5 6-15.7 9.7 1.6 6.9-17.1 % - 419 346
Linseed, whole 9.1 2.9 2.9-16.1 9.9 3.1 3-17.4 % - 168 144
Linseed, whole, extruded 9.1 2.9 2.9-16.1 9.9 3.1 3-17.4 % - 168 144
Liquid potato feed 0.8 0.3 0.6-1.3 4.7 1.6 2.7-6.8 % - 8 11
Lupin, blue 14.3 2.1 10.1-19.3 15.9 2.3 10.9-22.2 % - 68 74
Lupin, white 11.6 1.7 7.1-18.2 13.2 1.9 8.2-20 % - 259 246
Lupin, white, extruded 11.6 1.8 7.1-18.2 13.2 2 8.2-21.4 % - 259 247
Magnesium acetate 0 0 % -
Magnesium carbonate RG 0 0 % -
Magnesium citrate 0 0 % -
Magnesium hydroxide 0 0 % -
Magnesium lactate 0 0 % -
Magnesium oxide 0 0 % -
Magnesium oxide, granular 0 0 % -
Magnesium oxide, powder 0 0 % -
Magnesium phosphate 0 0 % -
Magnesium sulfate heptahydrate RG 0 0 % -
Magnesium sulfate monohydrate RG 0 0 % -
Maize 2.3 0.4 1.3-3.5 2.6 0.5 1.4-4 % - 1665 1504
Maize bran 7.8 3.6 4.2-18 8.6 3.9 4.3-20.2 % - 127 125
Maize bran, starch production 10.3 1.3 7.1-13.1 11.7 1.4 8-14.8 % - 73 75
Maize distillers grains and solubles, oil < 6 %, dried 7.4 0.6 5.1-10.4 8.4 0.7 5.6-12.2 % - 997 971
Maize distillers grains with solubles, ethanol production, dried 7.1 1 4.6-11.2 7.9 1.1 5.1-12.2 % - 634 605
Maize flour byproduct, protein 8-18%, oil 14-30% 5.3 1.7 2.3-12.5 5.9 1.9 2.9-11.1 % - 163 148
Maize flour byproduct, protein 8-18%, oil 5-14% 5.2 1.3 1.4-9.5 5.8 1.4 1.6-10.4 % - 219 225
Maize flour byproduct, protein 8-18%, oil <5% 7.1 1.4 3.4-9.2 8 1.6 3.9-10.2 % - 56 55
Maize flour, crude fibre 2-10% 4.2 1.3 2-10 4.9 1.4 2.2-10.7 % - 117 92
Maize flour, crude fibre < 2% 1 0.5 0.2-2 1.1 0.6 0.2-2.3 % - 64 62
Maize germ meal, oil 5-20% 9.2 1 7.1-14.4 9.5 1 7.4-13.8 % - 203 143
Maize germ meal, oil < 5% 8.9 0.8 6.4-11.4 10.1 0.9 7-13.1 % - 655 642
Maize germs 8.2 2.9 4.5-17.9 8.6 3 4.7-14.9 % - 22 19
Maize starch 0.2 0.07 0.09-0.3 0.2 0.07 0.1-0.3 % - 5 6
Maize, extruded 2.3 0.4 1.3-3.5 2.6 0.5 1.4-4 % - 1665 1504
Maize, flaked 2.3 2.6 % -
Maize, high moisture 1.8 0.6 0.9-5.9 2.6 0.8 1.4-8.8 % - 162 190
Manganese carbonate 0 0 % -
Manganese chloride dihydrate 0 0 % -
Manganese chloride tetrahydrate 0 0 % -
Manganese methionine 0 0 % -
Manganese oxide MnO 0 0 % -
Manganese oxide MnO-Mn2O3 0 0 % -
Manganese oxide MnO2 0 0 % -
Manganese proteinate 0 0 % -
Manganese sulfate monohydrate 0 0 % -
Mealworm larvae, dried 4.8 5.1 0.7 4.4-6.9 % - 1 14
Methionine Hydroxy Analog MHA 0 0 % -
Milk powder, skimmed 0 0 0-1.1 % - 3
Milk powder, whole 0 0 % -
Millet, pearl 2.8 1.8 0.9-9.3 3.2 2 1-10.4 % - 38 44
Millet, proso 6.7 1.6 4.4-9.7 7.4 1.7 4.6-10.7 % - 10 33
Molasses, beet 0 0.07 0-0.2 0 0.09 0-0.3 % - 8 9
Molasses, sugarcane 0 0.09 0-0.2 0 0.1 0-0.3 % - 6 6
Molybdenum metal 0 0 % -
Molybdenum trioxide 0 0 % -
Monoammonium phosphate 0 0 % -
Monocalcium phosphate 0 0 % -
Monodicalcium phosphate 0 0 % -
Monosodium phosphate anhydrous 0 0 % -
Monosodium phosphate anhydrous FG 0 0 % -
Monosodium phosphate hydrate 0 0 % -
Monosodium phosphate hydrate FG 0 0 % -
Mustard bran 18.8 2.5 12.4-23.2 21 2.8 14.1-33.3 % - 113 114
Oat groats 3.9 1 1.8-5.9 4.5 1.1 2-6.9 % - 58 58
Oat hulls 27.6 2.9 16.1-34.3 30.4 3.2 18.6-38.5 % - 107 106
Oats 11.5 1.7 5.1-17.3 13.1 1.9 5.9-20.2 % - 896 772
Oats, flaked 11.5 1.7 5.1-17.3 13.1 1.9 5.9-20.2 % - 896 772
Olive oil cake, with pits, oil < 5% 35.6 5.7 25.4-52.5 39.9 6.2 29.8-56.4 % - 63 41
Olive oil cake, with pits, oil > 5% 33 6.9 21.8-44.3 37.5 7.4 24.2-52.2 % - 23 25
Olive pulp, oil < 10% 18.9 3.6 13.2-27.2 21.4 4 14.7-30 % - 11 13
Olive pulp, oil > 10% 16.8 4 9.6-25.5 21.4 4.3 15.5-28.5 % - 10 10
Palm kernel meal, oil 5-20% 19 2.4 9-28.6 20.7 2.6 10-32 % - 1085 622
Palm kernel meal, oil < 5% 18.7 2.8 13.5-26.7 20.7 3.1 15-33.2 % - 133 97
Palm oil 0 0 % -
Pea 5.6 0.6 3.6-8.1 6.4 0.7 4.3-9.2 % - 653 543
Pea protein concentrate 0.3 0.1 0-0.6 0.3 0.1 0-0.6 % - 20 20
Pea, extruded 5.6 0.5 4.6-6 6.4 0.5 4.9-6.7 % - 19 20
Pentacalcium orthoperiodate 0 0 % -
Phosphate, defluorinated 0 0 % -
Potassium iodide 0 0 % -
Potato protein concentrate 0.8 0.7 0.01-2.2 0.9 0.7 0.01-2.4 % - 37 24
Potato pulp, dried 16.2 1.7 12.8-19.6 18.6 2 14.2-22.7 % - 95 83
Potato tuber, dried 2.3 0.5 0.3-2.9 2.5 0.5 0.4-3.9 % - 42 75
Poultry fat 0 0 % -
Processed animal proteins, pig 1.6 0.4 0.6-2.3 1.6 0.4 0.7-2.4 % - 11 11
Processed animal proteins, poultry, protein 45-60% 1.2 0.8 0.3-3.6 1.3 0.8 0.3-3.8 % - 24 31
Processed animal proteins, poultry, protein 60-70% 0.9 0.6 0.3-2 1 0.7 0.3-2.3 % - 10 13
Processed animal proteins, poultry, protein > 70% 1.2 1.3 % - 1 1
Rapeseed meal, oil 5-20% 11.6 1.3 6.8-16 12.7 1.4 8-17.2 % - 469 420
Rapeseed meal, oil < 5% 12.7 1.1 7.6-16 14.3 1.2 8.6-18.1 % - 6857 6136
Rapeseed oil 0 0 % -
Rapeseed, whole 8.5 1.8 4.5-15.4 9.2 1.9 6.2-16.7 % - 745 402
Rapeseed, whole, extruded 8.5 1.8 4.5-15.4 9.2 1.9 6.2-16.7 % - 745 402
Rice bran, oil < 5%, crude fibre 11-20% 13.5 1.8 11.1-19.9 15.2 2 12.3-22.4 % - 187 189
Rice bran, oil < 5%, crude fibre 5-11% 9.2 1 6.2-10.9 10.2 1.1 6.9-12.5 % - 184 174
Rice bran, oil < 5%, crude fibre > 20% 30.1 5.1 20-44.2 32.9 5.4 22.1-48.8 % - 162 164
Rice bran, oil > 5%, crude fibre 11-20% 14.6 2.5 11.1-19.7 16.3 2.8 12.2-22.3 % - 141 145
Rice bran, oil > 5%, crude fibre 5-11% 8.1 1.5 5.1-11 9 1.7 5.4-12.6 % - 170 154
Rice bran, oil > 5%, crude fibre > 20% 26.3 4.3 20-38.8 28.7 4.7 21.4-41.3 % - 82 81
Rice distillers grains with solubles, protein 40-50%, dried 5.8 2.4 2.5-9.1 6.4 2.6 2.8-10.1 % - 8 8
Rice hulls 38.8 6.9 24.5-52.7 42.4 7.5 26.3-59 % - 54 48
Rice shorts, oil < 5%, crude fibre < 5% 3.4 1.1 1.7-4.8 3.8 1.2 1.9-5.2 % - 12 8
Rice shorts, oil > 5%, crude fibre < 5% 3.7 0.9 0.8-5.7 4.1 1 1-5.9 % - 67 61
Rice, brown 2.1 1.3 1.3-6 2.4 1.4 0.8-6.4 % - 35 52
Rice, paddy 9.6 2 4.9-15.9 11 2.2 5.6-17.8 % - 26 44
Rice, polished, broken 0.6 0.4 0.1-1.6 0.6 0.4 0.1-1.8 % - 95 111
Rye 2 0.3 1.3-2.7 2.3 0.3 1.5-3.1 % - 172 196
Seashells, ground 0 0 % -
Selenium methionine 0 0 % -
Selenium yeast 1.8 1.9 % -
Sesame meal, oil > 5% 7.1 2.9 3.6-21.6 7.7 3.1 3.9-23.5 % - 77 80
Sheanut oil meal, oil > 5% 9.6 2.9 5.7-14.8 10.3 3.1 6.3-17.3 % - 11 14
Shrimp meal 13 7.7 1.4-26.9 14.3 8.4 1.6-29.8 % - 13 15
Sodium bicarbonate 0 0 % -
Sodium chloride 0 0 % -
Sodium iodide 0 0 % -
Sodium molybdate dihydrate 0 0 % -
Sodium selenate 0 0 % -
Sodium selenite 0 0 % -
Sodium sulfate 0 0 % -
Sodium-calcium-magnesium phosphate 0 0 % -
Sorghum 2.4 0.5 1.4-5.9 2.8 0.6 1.6-6.6 % - 185 142
Soybean hulls 34.8 2 27.3-40.9 39.1 2.2 29.4-45.4 % - 1128 753
Soybean meal, oil 5-20% 6 1 2.7-10.3 6.4 1.1 2.9-11.1 % - 449 444
Soybean meal, oil < 5%, 46% protein + oil 6.3 0.8 5-9.9 7.2 0.9 4.9-11.2 % - 623 589
Soybean meal, oil < 5%, 48% protein + oil 6 0.6 5-9.4 6.8 0.7 4.8-10.7 % - 3826 3328
Soybean meal, oil < 5%, 48% protein + oil, extruded 6 0.6 5-9.4 6.8 0.7 4.8-10.7 % - 3826 3328
Soybean meal, oil < 5%, 48% protein + oil, formaldehyde-treated 6 0.6 5-9.4 6.8 0.7 4.8-10.7 % - 3826 3328
Soybean meal, oil < 5%, 50% protein + oil 3.9 0.5 1.6-5 4.4 0.6 1.6-5.7 % - 415 382
Soybean molasses 0 0 % - 1 1
Soybean oil 0 0 % -
Soybean protein concentrate, protein 50-60% 3.7 1.1 1.6-5.6 3.9 1.2 1.8-6.1 % - 29 25
Soybean protein concentrate, protein 60-70% 4.1 0.9 2.6-6 4.4 0.9 2.8-6.3 % - 27 27
Soybean protein concentrate, protein 70-90% 1.2 1.3 0.1-3.7 1.3 1.4 0.1-3.9 % - 8 8
Soybean, whole, extruded 5.6 1 3.3-9.1 6.3 1.1 3.5-10 % - 319 274
Soybean, whole, flaked 5.6 6.3 % -
Soybean, whole, toasted 5.8 1.3 2.4-10.1 6.5 1.5 2.7-11.3 % - 1141 1130
Soybean, whole, toasted, flaked and expanded 5.9 1.1 3.8-9.9 6.5 1.2 4.2-11 % - 202 176
Sunflower hulls 52.3 2.4 46.5-57.8 57.5 2.5 50.7-62.7 % - 129 127
Sunflower meal, oil 5-20%, dehulled 18.4 3.6 9-29.5 19.7 3.8 9.9-31.4 % - 118 116
Sunflower meal, oil 5-20%, non dehulled 25.4 3.8 14.9-37.9 27.5 4 15.7-42.1 % - 365 353
Sunflower meal, oil < 5%, dehulled 17.8 1.6 14.1-26.4 19.6 1.8 15.5-30 % - 2986 2903
Sunflower meal, oil < 5%, non dehulled 26.2 1.9 20-51.3 29.5 2.1 22.5-55.4 % - 4162 3517
Sunflower oil 0 0 % -
Sunflower seed, whole 15.9 1.8 11.2-25.6 17.1 1.9 11.9-22.6 % - 464 397
Sweet potato, dried 2.6 0.8 0.7-3.9 3 0.9 0.3-6 % - 77 143
Tallow 0 0 % -
Tomato pulp, dehydrated 37.6 5.9 28.5-46.8 40.6 6.3 30.4-56.9 % - 7 20
Tricalcium phosphate 0 0 % -
Triticale 2.5 0.4 1.3-4.1 2.9 0.5 1.5-4.5 % - 680 576
Urea 0 0 % -
Vinasse, different origins 0 0 % -
Vinasse, from the production of glutamic acid 0 0 % -
Vinasse, from yeast production, protein 30 % 0 0 % -
Vinasse, from yeast production, protein 40% 0 0 % -
Vinasse, from yeast production, protein 48% 0 0 % -
Wheat bran 9.2 1.1 6-13 10.5 1.3 6.8-15.1 % - 5058 4407
Wheat bran from starch production 9 1.1 5.9-12.5 10.3 1.2 7.1-14.2 % - 563 368
Wheat bran, durum 9.3 1.1 5.4-12.5 10.8 1.3 6.4-14.1 % - 147 115
Wheat distillers grains, starch < 7%, dried 7.1 0.9 4.1-10.9 7.8 1 4.4-11.4 % - 352 286
Wheat distillers grains, starch > 7%, dried 5.5 0.8 2.4-8.8 6 0.9 2.6-9.7 % - 564 535
Wheat feed flour 1 0.5 0.1-2.9 1.1 0.6 0.1-3.3 % - 140 107
Wheat feed flour, durum 1.5 1.1 0.1-3.7 1.7 1.3 0.1-4.3 % - 20 15
Wheat flour "Gruau D", durum 1.1 0.5 0-2.6 1.3 0.6 0-2.4 % - 121 73
Wheat gluten 0.7 0.5 0-2 0.7 0.6 0-2.1 % - 22 21
Wheat gluten feed, type 20% starch 6.2 0.9 4.4-8.6 6.8 1 4.6-9.6 % - 525 459
Wheat gluten feed, type 30% starch 5.7 0.5 4.2-7.8 6.4 0.6 4.8-8.3 % - 993 841
Wheat middlings (average) 7 1.3 2.6-10 7.9 1.5 3-11.7 % - 1207 984
Wheat middlings, durum 7 1.6 1.3-11.7 8 1.9 1.5-13.3 % - 757 736
Wheat middlings, starch 20-30% 7.1 1 2.9-10 8 1.1 3.4-11.7 % - 752 618
Wheat middlings, starch 30-40% 6 1.1 2.9-9.3 6.8 1.3 3.4-10.6 % - 406 322
Wheat middlings, starch < 20% 7.2 1.4 2.9-10 8.2 1.6 3.4-11.4 % - 151 140
Wheat middlings, starch > 40% 5.7 1.6 2.6-9.2 6.5 1.9 3-10.4 % - 163 137
Wheat straw 37.5 2.9 25-45.2 41.6 2.9 29.4-49.7 % - 450 480
Wheat, durum 2.7 0.5 2.1-4.1 3 0.5 2.4-4.6 % - 52 52
Wheat, soft 2.4 0.3 1.3-4.7 2.7 0.4 1.5-5.5 % - 3702 3457
Whey permeate 0 0 % -
Whey powder, acid 0 0.1 0-0.3 0 0-0.3 % - 5 4
Whey powder, sweet 0 0-0.2 0 0-0.1 % - 4 2
Whey, dehydrated, with added fat 4-15% 0 0 % -
Whey, dried, with added fat 15-30% 0 0 % -
Zinc carbonate FG 0 0 % -
Zinc carbonate RG 0 0 % -
Zinc chloride 0 0 % -
Zinc lysine 0 0 % -
Zinc metal 0 0 % -
Zinc methionine 0 0 % -
Zinc oxide 0 0 % -
Zinc sulfate heptahydrate RG 0 0 % -