Crude fibre

Crude fibre, also known as Weende cellulose, is the insoluble residue of an acid hydrolysis followed by an alkaline one. This residue contains true cellulose and insoluble lignin. It is also used to assess hair, hoof or feather residues in animal byproducts.

Values

Feed Perimeter As fed SD Range On DM SD Range Unit Other SD Range Unit Count Count Count
Alfalfa protein concentrate 1.9 0.8 0.5-4.6 2.1 0.8 0.5-5 % - 136 129
Alfalfa, dehydrated, protein 16-18% dry matter 27.4 2 17.7-35.3 30.2 2.2 18.9-38.1 % - 1850 1520
Alfalfa, dehydrated, protein 17-19% dry matter 26.3 2.1 17.7-35.3 29 2.2 18.9-36.6 % - 1777 1397
Alfalfa, dehydrated, protein 19-22% dry matter 23.7 3.2 13.7-33.4 26.1 3.5 15.3-35.7 % - 334 253
Alfalfa, dehydrated, protein 22-25% dry matter 20.6 2.4 14.4-32.5 22.8 2.7 16.1-31 % - 183 126
Alfalfa, dehydrated, protein < 16% dry matter 28 2.9 17.7-37.1 30.6 3.2 18.9-40 % - 439 271
Alfalfa, dehydrated, protein > 25% dry matter 21.9 5.3 10.8-36.9 24.3 5.9 11.9-35.9 % - 402 294
Apple pomace, dried 30.6 7.7 14-45 33.7 8.5 14.2-49.6 % - 283 293
Bakery byproduct 0.7 0.5 0-2.7 0.8 0.5 0-2.7 % - 169 165
Bananas, immature, dried 3.2 1.1 1.2-3.9 3.6 1.2 1.1-5.6 % - 6 19
Barley 4.7 0.6 2-8.3 5.4 0.7 2.3-8.2 % - 6338 5402
Barley distillers grains, dried 10.1 3.9 0.9-15.2 11.1 4.3 0.9-16.1 % - 17 18
Barley distillers grains, whisky production, fresh 4.4 0.7 3.6-8 18 2.1 16.3-24.3 % - 15 15
Barley rootlets, dried 12.3 1.6 7.2-19.4 13.7 1.8 9.2-20.7 % - 400 303
Beet pulp, dried 17.2 0.9 14.2-21.9 19.4 0.9 15.8-24.3 % - 3407 2975
Beet pulp, pressed 5.1 0.7 3-7.3 20.8 1.4 17.3-26 % - 24 671
Biscuit byproduct 1.3 0.9 0-4.7 1.4 1 0-5.2 % - 324 241
Black soldier fly larvae, fat < 20%, dried 14.7 12-16.3 16.1 13-18.2 % - 3 3
Black soldier fly larvae, fat > 20%, dried 8.6 1.7 6.4-9.9 9.4 1.7 7-11.2 % - 4 6
Blood meal 1.3 1.9 0.1-6 1.4 2 0.05-7.1 % - 23 24
Brewers grains, dried 14.2 2.5 8.6-19.1 15.6 2.7 9.3-21.5 % - 52 62
Brewers yeast, dried 1.9 1.3 0.06-6.4 2.1 1.4 0.06-5.6 % - 64 61
Buckwheat hulls 43 5.4 28.3-53.2 48.9 6.1 32.3-60.5 % - 214 204
Camelina oil meal, oil > 5% 11.1 2.2 7.3-16 12.2 2.4 8.3-17.5 % - 14 15
Carob pod meal 8.7 1.7 5.2-15.2 10.3 1.9 6.7-15.9 % - 124 57
Cassava, starch 66-70% 3.8 0.9 1.5-7.9 4.3 1 1.8-8.7 % - 875 899
Cassava, starch 70-74% 3 0.7 1.5-7.9 3.4 0.8 1.6-8.7 % - 1642 1663
Cereal offal, crude fibre 5-14% 11.8 1.7 5.2-13.9 13.3 1.9 6-15.9 % - 221 188
Cereal offal, crude fibre > 14% 16.3 2.1 14-23.9 18.2 2.3 15.3-25.8 % - 179 112
Chickpea, kabuli type 3.4 0.5 2-5 3.9 0.6 2.2-5.5 % - 101 106
Chicory pulp, dehydrated 19 1.3 16.6-21.3 21.4 1.5 18.6-23.5 % - 24 16
Citrus pulp, dried 12.6 0.8 8.7-15.9 14 0.9 10.7-17.8 % - 424 304
Citrus pulp, fresh 2.1 0.8 1.3-4.5 11.8 4 7.4-23.2 % - 8 17
Cocoa hulls 18.4 1.7 12.5-24 20.7 1.8 13.7-25.5 % - 438 434
Cocoa meal, oil < 5% 13.6 2.3 6.2-18.9 15.4 2.6 9.6-21.8 % - 91 56
Cod liver oil 0 0 % -
Common bean 4.6 1 2.6-7.1 5.2 1.1 2.8-8 % - 41 43
Common vetch 4.2 0.9 2-5.1 4.8 1 2.2-5.7 % - 10 11
Copra meal, oil 5-20% 12.9 2.6 7.3-22.7 14.1 2.8 5.2-23.2 % - 268 279
Copra meal, oil < 5% 12.4 3.6 7-24.4 13.6 3.9 7.6-26.1 % - 64 68
Copra oil 0 0 % -
Corn gluten feed 7.9 0.8 5.8-10.2 9 0.8 6.9-11.6 % - 582 408
Corn gluten meal 1.4 0.7 0.6-4.2 1.5 0.7 0.7-4.5 % - 103 101
Cottonseed hulls 47.8 9.9 25.9-69.6 52.6 10.9 29.2-72.7 % - 14 26
Cottonseed meal, oil 5-20%, crude fibre 15-20% 17.9 1.3 14.8-20 19.3 1.4 16.4-21.5 % - 65 69
Cottonseed meal, oil 5-20%, crude fibre < 15% 9.6 3.5 2.2-14.9 10.4 3.8 2.3-16.7 % - 221 227
Cottonseed meal, oil < 5%, crude fibre 15-20% 17.2 2.1 4.7-20 19 2.3 5.1-23.4 % - 248 215
Cottonseed meal, oil < 5%, crude fibre < 15% 11.7 2.4 5.5-15 12.9 2.7 3.6-16.6 % - 220 234
Cottonseed, whole 25.4 3.6 17-34.2 27.6 3.9 18.2-36.9 % - 208 216
Cottonseed, whole, extruded 25.4 27.6 % -
Cowpea seed 4.2 1.2 1.2-5.6 4.7 1.3 1.3-6.6 % - 21 24
Faba bean, coloured flowers 7.8 1.1 5-10.6 9 1.2 6.3-12.2 % - 136 150
Faba bean, coloured flowers, extruded 7.8 9 % -
Faba bean, white flowers 7.4 0.9 5.7-9.5 8.6 1 6.7-11 % - 25 27
Feather meal 1.3 2 0.3-10.1 1.4 2.2 0.3-10.6 % - 22 22
Fish meal, protein 62% 0 0.7 0-2.4 0 0.7 0-2.6 % - 24 30
Fish meal, protein 65% 0 0.5 0-1.9 0 0.5 0-2.1 % - 25 31
Fish meal, protein 70% 0 0.3 0-1.1 0 % - 15
Fish oil, anchovy 0 0 % -
Fish oil, capelin 0 0 % -
Fish oil, herring 0 0 % -
Fish oil, menhaden 0 0 % -
Fish oil, rockfish 0 0 % -
Fish oil, salmon 0 0 % -
Fish oil, sardine 0 0 % -
Fish solubles, condensed, defatted 0.1 0.1 % - 1 1
Fish solubles, condensed, fat 0 0 % -
Fodder beet, raw 0.9 0.2 0.5-1.8 5.8 0.8 4.3-7.4 % - 19 19
Grape pomace, dried 22.6 3 14.2-34.9 24.7 3.3 15.6-34.2 % - 245 142
Grape pulp, dried 18.3 2.7 15.4-28.4 20.3 3 17.2-32 % - 32 32
Grape seeds 39 4.7 30-52.7 42.4 5 32.3-58.6 % - 61 68
Grapeseed oil meal 43.1 5.6 33.6-52.2 48.7 6.2 38.9-59.9 % - 32 32
Grass, dehydrated 23.4 3.1 17.2-35.1 26 3.4 18.4-35.2 % - 42 82
Groundnut meal, oil 5-20% 6.6 2.3 2.7-13.9 7.2 2.4 3.1-15 % - 234 239
Groundnut meal, oil < 5%, crude fibre < 9% 6.8 1.1 4-9 7.7 1.3 4.5-10.3 % - 694 603
Groundnut meal, oil < 5%, crude fibre > 9% 12.1 1.7 9-18.7 13.5 1.9 9.9-20.3 % - 1366 1330
Jatropha oil meal, oil < 5%, dehulled, detoxified 5.6 1.7 4.9-8.7 6 1.8 3.1-9.2 % - 19 27
Lard 0 0 % -
Lentils 4.3 0.9 2.6-6.8 4.9 1 2.9-7.7 % - 20 20
Linseed meal, oil < 5% 9.8 1.3 7.2-12.5 11.1 1.4 8.2-14.3 % - 146 129
Linseed meal, oil > 5% 8.7 1.5 6-15.7 9.6 1.6 6.9-17.1 % - 407 334
Linseed, whole 9.4 2.8 3.8-16.1 10.2 3.1 4-17.4 % - 165 142
Linseed, whole, extruded 9.4 10.2 % -
Liquid potato feed 0.8 0.3 0.6-1.3 4.7 1.6 2.7-6.8 % - 8 11
Lupin, blue 14.2 2.1 10.1-19.3 15.7 2.3 10.9-22.2 % - 63 69
Lupin, white 12 1.8 7.1-18.2 13.7 2 8.2-21.4 % - 259 247
Lupin, white, extruded 12 13.7 % -
Maize 2.3 0.4 1.3-3.5 2.6 0.5 1.4-4 % - 1619 1461
Maize bran 7.5 3.4 4.1-18 8.2 3.8 4.3-20.2 % - 121 119
Maize bran, starch production 10.3 1.3 7.1-13.1 11.7 1.4 8-14.8 % - 73 75
Maize distillers grains and solubles, oil < 6 %, dried 7.4 0.6 5.1-10.4 8.3 0.7 5.6-12.2 % - 997 971
Maize distillers grains with solubles, ethanol production, dried 7.1 1 4.6-11.2 7.9 1.1 5.1-12.2 % - 561 532
Maize flour byproduct, protein 8-18%, oil 14-30% 5.5 1.7 2.3-12.5 6 1.9 2.9-11.1 % - 163 148
Maize flour byproduct, protein 8-18%, oil 5-14% 5.2 1.3 1.4-9.5 5.8 1.4 1.6-10.4 % - 219 225
Maize flour byproduct, protein 8-18%, oil <5% 7.1 1.4 3.4-9.2 8 1.6 3.9-10.2 % - 56 55
Maize flour, crude fibre 2-10% 4.5 1.1 2-9.1 5.1 1.3 2.2-9.8 % - 115 90
Maize flour, crude fibre < 2% 1 0.5 0.2-2 1.1 0.6 0.2-2.3 % - 64 62
Maize germ meal, oil 5-20% 9.2 1 7.4-14.4 9.5 1 7.7-13.8 % - 194 134
Maize germ meal, oil < 5% 8.9 0.8 6.4-11.4 10.1 0.9 7-12.8 % - 649 636
Maize germs 9.1 2.9 4.5-17.9 9.5 3.1 4.7-14.9 % - 21 18
Maize starch 0.2 0.07 0.09-0.3 0.2 0.07 0.1-0.3 % - 5 6
Maize, extruded 2.3 2.6 % -
Maize, flaked 2.3 2.6 % -
Maize, high moisture 1.8 0.6 0.9-5.9 2.6 0.8 1.4-8.8 % - 159 187
Mealworm larvae, dried 4.8 0.7 5.1 0.7 4.4-6.9 % - 14
Milk powder, skimmed 0 0 0-1.1 % - 3
Milk powder, whole 0 0 % -
Millet, pearl 2.8 1.8 0.9-9.3 3.1 2 1-10.4 % - 37 43
Millet, proso 6.6 1.5 4.4-9.7 7.3 1.6 4.6-10.7 % - 10 26
Molasses, beet 0 0.07 0-0.2 0 0.09 0-0.3 % - 8 9
Molasses, sugarcane 0 0.09 0-0.2 0 0.1 0-0.3 % - 6 6
Mustard bran 18.8 2.6 12.4-23.2 21 2.8 14.1-33.3 % - 112 113
Oat groats 3.9 0.9 1.8-5.9 4.6 1.1 2-6.9 % - 57 57
Oat hulls 26.8 4 14.7-37.9 29.7 4.4 16.7-40.4 % - 182 186
Oats 11.6 1.7 5.1-17.3 13.2 2 5.9-20.2 % - 865 741
Oats, flaked 11.6 13.2 % -
Olive oil cake, with pits, oil < 5% 35.6 5.7 25.4-52.5 39.9 6.2 29.8-56.4 % - 63 41
Olive oil cake, with pits, oil > 5% 33 6.9 21.8-44.3 37.5 7.4 24.2-52.2 % - 23 25
Olive pulp, oil < 10% 18.9 3.6 13.2-27.2 21.4 4 14.7-30 % - 11 13
Olive pulp, oil > 10% 16.8 4 9.6-25.5 21.4 4.3 15.5-28.5 % - 10 10
Palm kernel meal, oil 5-20% 18.8 2.3 9-28.6 20.5 2.5 10-32 % - 988 525
Palm kernel meal, oil < 5% 18.7 2.8 13.5-26.7 20.7 3.1 15-33.2 % - 133 97
Palm oil 0 0 % -
Pea 5.6 0.6 3.6-8.1 6.4 0.7 4.3-9.2 % - 641 531
Pea protein concentrate 0.3 0.1 0-0.6 0.3 0.1 0-0.6 % - 20 20
Pea, extruded 5.6 0.5 4.6-6 6.4 0.5 4.9-6.7 % - 19 20
Potato protein concentrate 0.8 0.7 0.01-2.2 0.9 0.7 0.01-2.4 % - 37 24
Potato pulp, dried 16.2 1.7 12.8-19.6 18.7 2 14.2-22.7 % - 95 83
Potato tuber, dried 2.3 0.4 1.8-2.9 2.6 0.4 1.5-3.9 % - 41 74
Poultry fat 0 0 % -
Processed animal proteins, pig 0 0 % -
Processed animal proteins, poultry, protein 45-60% 1.1 0.7 0.3-2.1 1.2 0.7 0.3-3.7 % - 23 30
Processed animal proteins, poultry, protein 60-70% 0.8 0.6 0.3-2 0.9 0.6 0.3-2.3 % - 9 12
Processed animal proteins, poultry, protein > 70% 0 0 % -
Rapeseed meal, oil 5-20% 11.8 1.4 6.8-16 12.9 1.5 8-17.2 % - 357 308
Rapeseed meal, oil < 5% 12.8 1 7.6-16 14.4 1.2 8.3-18.1 % - 6457 5736
Rapeseed oil 0 0 % -
Rapeseed, whole 8.5 1.8 4.5-15.4 9.2 2 6.2-16.7 % - 681 378
Rapeseed, whole, extruded 8.5 9.2 % -
Rice bran, oil < 5%, crude fibre 11-20% 13.5 1.8 11.1-19.9 15.2 2 12.3-22.4 % - 185 187
Rice bran, oil < 5%, crude fibre 5-11% 9.2 1 6.2-10.9 10.2 1.1 6.9-12.5 % - 184 174
Rice bran, oil < 5%, crude fibre > 20% 30.1 5.1 20-44.2 32.8 5.4 22.1-48.8 % - 160 163
Rice bran, oil > 5%, crude fibre 11-20% 14.6 2.6 11.1-19.7 16.3 2.8 12.2-22.3 % - 140 144
Rice bran, oil > 5%, crude fibre 5-11% 8 1.6 5.1-11 8.9 1.7 5.4-12.6 % - 148 132
Rice bran, oil > 5%, crude fibre > 20% 26.4 4.4 20-38.8 28.9 4.7 21.4-41.3 % - 79 78
Rice hulls 38.5 7.7 14.7-52.7 42 8.3 16.2-59 % - 56 49
Rice shorts, oil < 5%, crude fibre < 5% 3.4 1.1 1.7-4.8 3.8 1.2 1.9-5.2 % - 12 8
Rice shorts, oil > 5%, crude fibre < 5% 3.8 0.9 0.8-5.7 4.2 1 1-5.9 % - 67 61
Rice, broken 1.4 1.5 0.1-10.1 1.6 1.8 0.1-11.4 % - 103 104
Rice, brown 1 0.7 0.2-3.7 1.1 0.8 0.2-4.2 % - 24 41
Rice, paddy 9.6 2 4.9-15.9 11 2.2 5.6-17.8 % - 26 44
Rye 2.3 2.5 1.3-2.7 2.6 2.9 1.5-32.6 % - 171 198
Sesame meal, oil > 5% 7.1 2.8 3.6-21.6 7.6 3 3.9-23.5 % - 76 78
Sheanut oil meal, oil > 5% 9.6 2.9 5.7-14.8 10.3 3.1 6.3-17.3 % - 11 14
Shrimp meal 8.9 6.1 1.4-16.4 9.8 6.6 1.6-18.3 % - 6 7
Sorghum 2.5 0.5 1.4-5.9 2.8 0.6 1.6-6.6 % - 176 133
Soybean hulls 34.7 1.9 27.3-40.4 39.1 2.1 29.4-44.2 % - 997 624
Soybean meal, oil 5-20% 6 1.1 3.1-12.3 6.4 1.1 3.4-13.2 % - 441 437
Soybean meal, oil < 5%, 46% protein + oil 6.3 0.8 5-9.9 7.1 0.9 4.9-11.2 % - 622 588
Soybean meal, oil < 5%, 48% protein + oil 5.9 0.6 5-9.4 6.8 0.7 4.8-10.7 % - 3584 3094
Soybean meal, oil < 5%, 48% protein + oil, extruded 5.9 6.8 % -
Soybean meal, oil < 5%, 48% protein + oil, formaldehyde-treated 5.9 0.6 5-9.4 6.8 0.7 4.8-10.7 % - 3584 3094
Soybean meal, oil < 5%, 50% protein + oil 3.9 0.6 1.6-5 4.4 0.6 1.6-5.7 % - 275 244
Soybean molasses 0 0 % - 1 1
Soybean oil 0 0 % -
Soybean protein concentrate, protein 50-60% 3.5 1.1 1.6-5.6 3.8 1.2 1.8-6.1 % - 29 25
Soybean protein concentrate, protein 60-70% 4.1 0.8 2.6-6 4.4 0.9 2.8-6.3 % - 22 22
Soybean protein concentrate, protein 70-90% 1.2 1.3 0.1-3.7 1.3 1.4 0.1-3.9 % - 8 8
Soybean, whole, extruded 5.8 1 3.3-9.1 6.4 1.1 3.6-10 % - 276 231
Soybean, whole, flaked 6.3 1.4 3.8-8.5 6.9 1.5 4.1-9.4 % - 42 42
Soybean, whole, toasted 5.8 1.3 2.4-10.1 6.5 1.5 2.7-11.3 % - 1140 1129
Soybean, whole, toasted, flaked and expanded 5.9 1.1 3.8-9.9 6.5 1.2 4.2-11 % - 201 176
Sunflower hulls 50 4.3 35.9-57.8 55.2 4.6 39.7-62.7 % - 78 84
Sunflower meal, oil 5-20%, dehulled 18.5 3.5 9-29.5 19.7 3.7 9.9-31.4 % - 117 115
Sunflower meal, oil 5-20%, non dehulled 25.4 3.8 14.9-37.9 27.6 4 15.7-42.1 % - 359 346
Sunflower meal, oil < 5%, dehulled 17.9 1.7 14.1-26.8 19.7 1.9 15.5-30 % - 2453 2357
Sunflower meal, oil < 5%, non dehulled 26.3 1.7 20.2-35.3 29.6 1.9 22.5-38.2 % - 3815 3176
Sunflower oil 0 0 % -
Sunflower seed, whole 16 1.8 11.2-25.6 17.3 1.9 11.9-22.6 % - 451 395
Sweet potato, dried 2.7 0.8 0.7-3.9 3 0.9 0.3-6 % - 77 130
Tallow 0 0 % -
Tomato pulp, dehydrated 37.6 5.9 28.5-46.8 40.6 6.3 30.4-56.9 % - 7 20
Triticale 2.5 0.4 1.4-4.1 2.9 0.5 1.6-4.5 % - 644 540
Vinasse, different origins 0 0 % -
Vinasse, from the production of glutamic acid 0 0 % -
Vinasse, from yeast production, protein 30 % 0 0 % -
Vinasse, from yeast production, protein 40% 0 0 % -
Vinasse, from yeast production, protein 48% 0 0 % -
Wheat bran 9.2 1.1 6-13 10.6 1.3 6.8-15.1 % - 4745 4094
Wheat bran from starch production 9 1.1 5.9-12.4 10.3 1.2 7.1-14.2 % - 521 326
Wheat bran, durum 9.4 1.1 5.4-12.5 10.8 1.3 6.4-14.1 % - 146 114
Wheat distillers grains, starch < 7%, dried 7.1 0.9 4.1-10.9 7.8 0.9 4.4-11.4 % - 350 284
Wheat distillers grains, starch > 7%, dried 5.5 0.8 2.4-8.8 6 0.9 2.6-9.7 % - 537 508
Wheat feed flour 1 0.5 0.2-2.9 1.1 0.6 0.3-3.3 % - 125 92
Wheat feed flour, durum 1.5 1.1 0.1-3.7 1.7 1.3 0.1-4.3 % - 20 15
Wheat flour "Gruau D", durum 1.2 0.4 0-2.6 1.4 0.5 0-2.4 % - 111 63
Wheat gluten 0.7 0.5 0-2 0.7 0.6 0-2.1 % - 17 16
Wheat gluten feed, type 20% starch 6.3 0.9 4.4-8.6 6.9 1 4.6-9.6 % - 472 406
Wheat gluten feed, type 30% starch 5.7 0.5 4.2-7.8 6.4 0.6 4.8-8.3 % - 912 760
Wheat middlings (average) 7 1.3 2.6-10 7.9 1.5 3-11.7 % - 1134 911
Wheat middlings, durum 7 1.6 1.3-11.7 8 1.9 1.5-13.3 % - 753 732
Wheat middlings, starch 20-30% 7 1 2.9-10 8 1.1 3.4-11.7 % - 702 568
Wheat middlings, starch 30-40% 5.9 1.1 2.9-9.3 6.7 1.3 3.4-10.6 % - 386 302
Wheat middlings, starch < 20% 7.1 1.4 2.9-10 8.1 1.6 3.4-11.4 % - 147 136
Wheat middlings, starch > 40% 5.6 1.6 2.6-9.2 6.4 1.9 3-10.4 % - 159 133
Wheat straw 37.5 3 25-45.2 41.6 2.9 29.4-49.7 % - 450 480
Wheat, durum 2.7 0.5 2.1-4.1 3 0.5 2.4-4.6 % - 52 52
Wheat, soft 2.4 0.3 1.3-4.7 2.8 0.4 1.5-5.5 % - 3091 2848
Whey permeate 0 0 % -
Whey powder, acid 0 0.1 0-0.3 0 0-0.3 % - 5 4
Whey powder, sweet 0 0-0.2 0 0-0.1 % - 4 2
Whey, dehydrated, with added fat 4-15% 0 0 % -
Whey, dried, with added fat 15-30% 0 0 % -