Phenylalanine, ileal standardized, poultry

Digestible phenylalanine (g/kg) and phenylalanine digestibility (%), ileal standardized, poultry. This digestibility was measured at ileal level and corrected for endogenous losses of nitrogen.

Values

Feed Perimeter As fed SD Range On DM SD Range Unit Other SD Range Unit Count Count Count
Alfalfa protein concentrate 26.1 28.4 g/kg 84 83-85 % 4
Alfalfa, dehydrated, protein 16-18% dry matter 3.5 3.9 g/kg 53 %
Alfalfa, dehydrated, protein 17-19% dry matter 4.1 4.5 g/kg 56 %
Alfalfa, dehydrated, protein 19-22% dry matter 5.5 6 g/kg 64 %
Alfalfa, dehydrated, protein 22-25% dry matter 7.6 8.4 g/kg 74 %
Alfalfa, dehydrated, protein < 16% dry matter 2.7 3 g/kg 48 %
Alfalfa, dehydrated, protein > 25% dry matter 10.6 11.7 g/kg 86 %
Bakery byproduct 3.7 4.1 g/kg 78 %
Barley 3.9 4.5 g/kg 81 80-91 % 3
Biscuit byproduct 3.3 3.7 g/kg 78 2 77-83 % 5
Brewers yeast, dried 13.2 14.2 g/kg 86 %
Camelina oil meal, oil > 5% 11.4 12.5 g/kg 83 % 1
Cassava, starch 66-70% 0.5 0.5 g/kg 54 %
Cassava, starch 70-74% 0.5 0.5 g/kg 54 %
Cereal offal, crude fibre 5-14% 3.3 3.7 g/kg 74 %
Cereal offal, crude fibre > 14% 2.9 3.2 g/kg 67 %
Chickpea, kabuli type 7.8 8.9 g/kg 76 %
Copra meal, oil 5-20% 5.7 6.2 g/kg 68 %
Copra meal, oil < 5% 5.8 6.4 g/kg 68 %
Corn gluten feed 5.9 6.7 g/kg 86 %
Corn gluten meal 32.4 35.7 g/kg 88 %
Cottonseed meal, oil 5-20%, crude fibre 15-20% 14.2 15.3 g/kg 80 %
Cottonseed meal, oil 5-20%, crude fibre < 15% 17.4 18.9 g/kg 80 %
Cottonseed meal, oil < 5%, crude fibre 15-20% 15.1 16.8 g/kg 80 %
Cottonseed meal, oil < 5%, crude fibre < 15% 17.6 19.4 g/kg 80 % 1
Faba bean, coloured flowers 8.7 10 g/kg 81 % 1
Faba bean, white flowers 9.1 10.5 g/kg 81 %
Feather meal 27.5 29.9 g/kg 74 69-78 % 3
Fish meal, protein 62% 21.4 23.2 g/kg 87 86-91 % 3
Fish meal, protein 65% 22.3 24.2 g/kg 88 86-91 % 4
Fish meal, protein 70% 24.3 26.4 g/kg 90 89-91 % 2
Grass, dehydrated 2.8 3.1 g/kg 44 %
Groundnut meal, oil 5-20% 19.9 21.6 g/kg 91 %
Groundnut meal, oil < 5%, crude fibre < 9% 21.5 24.1 g/kg 91 % 1
Groundnut meal, oil < 5%, crude fibre > 9% 21.1 23.6 g/kg 91 %
Linseed meal, oil < 5% 12 13.6 g/kg 77 %
Linseed meal, oil > 5% 12.2 13.4 g/kg 78 %
Linseed, whole 6.8 7.3 g/kg 61 56-64 % 2
Lupin, blue 10.2 11.2 g/kg 85 %
Lupin, white 11.1 12.6 g/kg 85 %
Maize 3.4 4 g/kg 93 5 83-100 % 16
Maize bran 2.5 2.8 g/kg 83 %
Maize distillers grains with solubles, ethanol production, dried 10.4 11.6 g/kg 84 4 78-90 % 17
Maize flour byproduct, protein 8-18%, oil <5% 4.5 5 g/kg 83 %
Maize flour, crude fibre 2-10% 3.7 4.2 g/kg 92 %
Maize germ meal, oil 5-20% 6.1 6.3 g/kg 68 %
Maize germ meal, oil < 5% 5.7 6.5 g/kg 69 %
Milk powder, skimmed 15.8 16.7 g/kg 97 %
Millet, pearl 4.3 4.8 g/kg 79 %
Millet, proso 4.9 5.4 g/kg 79 %
Molasses, beet 0.5 0.6 g/kg 94 %
Molasses, sugarcane 0.2 0.3 g/kg 90 %
Oat groats 5.2 6.1 g/kg 93 %
Oats 4.1 4.7 g/kg 87 %
Palm kernel meal, oil 5-20% 5.4 5.9 g/kg 86 % 1
Palm kernel meal, oil < 5% 5.4 6 g/kg 80 %
Pea 8.4 9.7 g/kg 88 83-92 % 3
Potato protein concentrate 44.4 48.4 g/kg 92 %
Processed animal proteins, pig 14.3 15.1 g/kg 80 3 77-85 % 6
Processed animal proteins, poultry, protein 45-60% 14.6 15.9 g/kg 70 66-74 % 2
Processed animal proteins, poultry, protein 60-70% 20.6 22 g/kg 82 78-86 % 2
Rapeseed meal, oil 5-20% 9.9 10.9 g/kg 84 %
Rapeseed meal, oil < 5% 10.4 11.7 g/kg 80 76-83 % 4
Rapeseed, whole 6.1 6.6 g/kg 84 % 1
Rice bran, oil < 5%, crude fibre 11-20% 4.5 5.1 g/kg 67 %
Rice bran, oil < 5%, crude fibre 5-11% 4.5 5.1 g/kg 67 %
Rice bran, oil > 5%, crude fibre 11-20% 3.5 3.9 g/kg 67 % 1
Rice bran, oil > 5%, crude fibre 5-11% 4.5 5 g/kg 67 %
Rice, broken 3.6 4.1 g/kg 89 % 1
Rice, brown 4.4 5 g/kg 91 %
Rice, paddy 3.2 3.6 g/kg 84 %
Rye 2.7 3.2 g/kg 73 %
Sesame meal, oil > 5% 16.3 17.5 g/kg 91 %
Sorghum 4.4 5 g/kg 89 %
Soybean meal, oil 5-20% 19.3 20.7 g/kg 87 %
Soybean meal, oil < 5%, 46% protein + oil 19.1 21.8 g/kg 87 % 1 1 1
Soybean meal, oil < 5%, 48% protein + oil 20.4 23.1 g/kg 87 %
Soybean meal, oil < 5%, 50% protein + oil 21.3 24.3 g/kg 87 3 86-94 % 8
Soybean protein concentrate, protein 50-60% 23.8 25.6 g/kg 87 %
Soybean, whole, extruded 15.3 17.1 g/kg 84 %
Soybean, whole, toasted 15.2 17.2 g/kg 84 3 82-91 % 14
Soybean, whole, toasted, flaked and expanded 15.3 16.9 g/kg 84 %
Sunflower meal, oil 5-20%, dehulled 12.9 13.7 g/kg 87 %
Sunflower meal, oil 5-20%, non dehulled 9 9.8 g/kg 87 %
Sunflower meal, oil < 5%, dehulled 14 15.5 g/kg 87 % 1
Sunflower meal, oil < 5%, non dehulled 10.4 11.7 g/kg 87 % 1
Sweet potato, dried 1.5 1.7 g/kg 56 %
Triticale 3.8 4.3 g/kg 87 %
Wheat bran 4.7 5.5 g/kg 78 %
Wheat bran from starch production 4.8 5.4 g/kg 79 %
Wheat bran, durum 4.7 5.4 g/kg 78 %
Wheat distillers grains, starch < 7%, dried 11.9 13 g/kg 81 8 64-90 % 19
Wheat distillers grains, starch > 7%, dried 10.9 11.9 g/kg 84 70-89 % 4
Wheat feed flour 5 5.7 g/kg 92 %
Wheat feed flour, durum 5.4 6.2 g/kg 91 %
Wheat flour "Gruau D", durum 5.8 6.7 g/kg 91 %
Wheat middlings (average) 5.1 5.8 g/kg 82 74-83 % 2
Wheat middlings, durum 5 5.8 g/kg 82 %
Wheat middlings, starch 20-30% 5.2 5.9 g/kg 82 74-83 % 2
Wheat middlings, starch 30-40% 5.1 5.8 g/kg 84 %
Wheat middlings, starch < 20% 5.1 5.8 g/kg 82 74-83 % 2
Wheat middlings, starch > 40% 5 5.7 g/kg 84 %
Wheat, durum 6.3 7.1 g/kg 90 %
Wheat, soft 4.6 5.3 g/kg 90 5 86-99 % 6
Whey powder, acid 2.1 2.2 g/kg 90 %
Whey powder, sweet 2.7 2.8 g/kg 90 %