Aspartic acid, ileal standardised, pig

Digestible aspartic acid (g/kg) and aspartic acid digestibility (%), ileal standardised, pig. This digestibility is measured at the ileum and corrected for endogenous losses of nitrogen.

Values

Feed Perimeter As fed SD Range On DM SD Range Unit Other SD Range Unit Count Count Count
Alfalfa, dehydrated, protein 16-18% dry matter 11.7 12.9 g/kg 74 %
Alfalfa, dehydrated, protein 17-19% dry matter 12.4 13.7 g/kg 75 %
Alfalfa, dehydrated, protein 19-22% dry matter 14.3 15.7 g/kg 77 %
Alfalfa, dehydrated, protein 22-25% dry matter 16.8 18.6 g/kg 80 % 1 1 1
Alfalfa, dehydrated, protein < 16% dry matter 10.6 11.6 g/kg 72 % 1 1 1
Alfalfa, dehydrated, protein > 25% dry matter 19.9 22 g/kg 84 %
Bakery byproduct 4.1 4.6 g/kg 70 62-79 % 1 1 2
Barley 4.4 5.1 g/kg 76 5 69-83 % 15
Barley distillers grains, dried 13.3 14.6 g/kg 83 % 1
Barley rootlets, dried 10 11.2 g/kg 74 % 1 1
Beet pulp, dried 3.7 4.2 g/kg 59 %
Blood meal 78.1 70.3-89 83.5 72.1-105 g/kg 82 10 63-94 % 3 3 8
Brewers grains, dried 12.8 14.1 g/kg 80 % 1
Brewers yeast, dried 26.3 28.4 g/kg 75 % 1
Camelina oil meal, oil > 5% 17.1 18.8 17-20 g/kg 64 63-65 % 1 2 2
Cereal offal, crude fibre 5-14% 3.5 4 g/kg 69 %
Cereal offal, crude fibre > 14% 1.8 2.1 g/kg 40 %
Corn gluten feed 7.6 7-9.4 8.7 8-10.7 g/kg 70 4 65-76 % 4 4 13
Corn gluten meal 33.5 32.4-35.3 36.8 36.2-39.9 g/kg 93 3 83-96 % 2 2 18
Cottonseed meal, oil < 5%, crude fibre 15-20% 28.5 4.6 28.1-40.2 31.6 g/kg 84 4 79-91 % 8 8
Cottonseed meal, oil < 5%, crude fibre < 15% 31.5 10 23.5-50.3 34.7 11 26.3-58 g/kg 81 9 65-94 % 6 6 11
Faba bean, coloured flowers 25.9 29.9 g/kg 85 3 81-92 % 1 1 10
Faba bean, white flowers 28.1 32.6 g/kg 87 2 86-92 % 1 1 7
Feather meal 33.3 36.2 g/kg 63 57-69 % 4
Fish meal, protein 62% 48.7 52.8 g/kg 86 10 71-96 % 5
Fish meal, protein 65% 52.1 3.8 50.8-58.6 56.6 4 54.7-64 g/kg 88 8 71-96 % 5 5 10
Fish meal, protein 70% 57.6 3.9 50.8-58.9 62.5 4.2 54.7-65.2 g/kg 91 4 86-95 % 5 5 8
Fish solubles, condensed, defatted 49.5 51.4 g/kg 89 % 1 1 1
Grass, dehydrated 8.8 9.8 g/kg 64 59-69 % 2
Groundnut meal, oil < 5%, crude fibre < 9% 52.5 58.9 g/kg 93 93-93 % 2
Linseed meal, oil > 5% 23.7 26 g/kg 76 % 1 1 1
Lupin, blue 28.4 31.4 g/kg 89 86-91 % 1 1 3
Lupin, white 30.5 34.6 g/kg 86 % 1
Maize 4.3 0.7 4-5.6 5 0.8 4.4-6.4 g/kg 87 6 72-94 % 6 6 18
Maize bran 2.6 2.9 g/kg 45 % 1
Maize distillers grains and solubles, oil < 6 %, dried 9.2 10.5 g/kg 59 % 1 1 1
Maize distillers grains with solubles, ethanol production, dried 11.9 13.3 g/kg 69 4 62-75 % 34
Maize flour byproduct, protein 8-18%, oil 14-30% 5.2 5.7 g/kg 59 % 1
Maize flour byproduct, protein 8-18%, oil 5-14% 5.8 6.5 g/kg 72 % 1
Maize flour byproduct, protein 8-18%, oil <5% 6.2 7 g/kg 72 % 1
Maize germ meal, oil 5-20% 8.4 8.7 g/kg 60 % 1
Maize germ meal, oil < 5% 7.8 8.9 g/kg 60 % 1
Milk powder, skimmed 24.1 25.4 g/kg 93 % 1 1 1
Milk powder, whole 16.7 17.4 g/kg 94 % 1
Oat groats 8 9.3 g/kg 83 % 1
Oats 6.2 7.1 g/kg 76 5 66-82 % 1 1 10
Palm kernel meal, oil 5-20% 6.4 6.9 g/kg 50 17 46-82 % 1 1 5
Palm kernel meal, oil < 5% 6.9 7.6 g/kg 50 %
Pea 19.4 22.3 g/kg 82 4 71-89 % 1 1 42
Pea protein concentrate 73 78.5 g/kg 82 % 1
Pea, extruded 21.7 24.9 g/kg 91 91-92 % 2
Potato protein concentrate 85.8 93.5 g/kg 90 82-98 % 3
Processed animal proteins, poultry, protein 45-60% 24.9 24.2-25.8 27.1 g/kg 66 64-68 % 2 2
Processed animal proteins, poultry, protein 60-70% 30.1 32.2 g/kg 65 58-71 % 2
Rapeseed meal, oil 5-20% 17.7 19.4 g/kg 81 78-83 % 3
Rapeseed meal, oil < 5% 18.2 1.3 17.2-20.7 20.5 1.5 19.2-22.9 g/kg 76 4 66-82 % 8 8 16
Rapeseed, whole 10 10.9 g/kg 72 68-77 % 1 1 2
Rice bran, oil < 5%, crude fibre 11-20% 10 11.3 g/kg 78 % 1 1 1
Rice bran, oil < 5%, crude fibre 5-11% 8.7 9.6 g/kg 67 62-70 % 1 1 3
Rice bran, oil > 5%, crude fibre 5-11% 9.4 8.7-10 10.5 g/kg 74 62-82 % 4 4
Rice shorts, oil > 5%, crude fibre < 5% 8.4 9.3 g/kg 75 % 1
Rice, broken 6.8 7.7 6.8-9.3 g/kg 95 95-95 % 1 2 2
Rye 5 4.7-5.3 5.8 5.4-6 g/kg 77 3 72-83 % 2 2 8
Sesame meal, oil > 5% 27.3 29.4 g/kg 90 % 1 1 1
Sorghum 1.5 1.7 g/kg 82 7 69-92 % 15
Soybean hulls 7.1 8 g/kg 69 % 1
Soybean meal, oil 5-20% 44.2 47.4 g/kg 90 %
Soybean meal, oil < 5%, 46% protein + oil 43.6 49.7 46.8-53.9 g/kg 89 2 86-92 % 3 6
Soybean meal, oil < 5%, 48% protein + oil 46.7 2.7 41.7-50.3 53.1 3 46.9-55.8 g/kg 90 3 82-94 % 8 8 14
Soybean meal, oil < 5%, 50% protein + oil 50.1 44.9-64.3 56.9 51-67.1 g/kg 91 % 4 4
Soybean protein concentrate, protein 50-60% 58.1 62.7 g/kg 95 % 1
Soybean protein concentrate, protein 60-70% 66.5 60.4-91.9 71.3 66.3-98.1 g/kg 90 85-96 % 3 3 4
Soybean, whole, extruded 34.9 32.8-41.4 39 36.2-45.8 g/kg 87 75-91 % 3 3 3
Soybean, whole, toasted 31 35 g/kg 78 73-85 % 1 1 2
Soybean, whole, toasted, flaked and expanded 30.4 33.6 g/kg 76 % 1 1 1
Sunflower meal, oil 5-20%, dehulled 24.7 26.3 g/kg 84 %
Sunflower meal, oil 5-20%, non dehulled 17.2 18.6 g/kg 85 %
Sunflower meal, oil < 5%, dehulled 27.1 26.8-27.8 29.9 29.3-31.3 g/kg 84 4 78-91 % 3 3 7
Sunflower meal, oil < 5%, non dehulled 20 22.5 g/kg 85 4 75-85 % 6
Triticale 5.6 6.5 g/kg 85 2 81-90 % 1 1 13
Wheat bran 7.1 156 6.9-360 8.2 179 7.8-410 g/kg 71 7 65-86 % 5 5 12
Wheat bran from starch production 7.1 8.1 g/kg 71 %
Wheat bran, durum 6.9 7.9 g/kg 70 %
Wheat distillers grains, starch < 7%, dried 12.6 13.8 g/kg 77 12 49-82 % 9
Wheat distillers grains, starch > 7%, dried 11.7 12.7 g/kg 77 5 71-83 % 6
Wheat feed flour 7.4 8.5 g/kg 92 87-92 % 4
Wheat feed flour, durum 8.7 10 g/kg 90 %
Wheat flour "Gruau D", durum 10 11.6 g/kg 91 %
Wheat gluten 24.2 25.8 g/kg 68 % 1 1 1
Wheat gluten feed, type 20% starch 7.7 8.5 g/kg 67 % 1
Wheat gluten feed, type 30% starch 6.6 7.5 g/kg 67 %
Wheat middlings (average) 8 7.1-9.3 9.1 8-10.6 g/kg 77 5 68-89 % 2 2 13
Wheat middlings, durum 7.9 7.3-8.7 9 8.4-9.9 g/kg 76 % 2 2
Wheat middlings, starch 20-30% 8.2 7.1-9.3 9.3 8-10.6 g/kg 76 6 68-87 % 2 2 10
Wheat middlings, starch 30-40% 8 7.1-9.3 9.1 8-10.6 g/kg 79 4 76-89 % 2 2 11
Wheat middlings, starch < 20% 7.9 7.1-9.3 9 8-10.6 g/kg 76 % 2 2
Wheat middlings, starch > 40% 7.6 7.1-9.3 8.7 8-10.6 g/kg 80 4 76-87 % 2 2 8
Wheat, durum 5.9 6.8 g/kg 83 %
Wheat, soft 4.7 4.2-5.4 5.4 4.9-6.2 g/kg 83 4 72-87 % 3 3 20
Whey powder, acid 6.8 7 g/kg 89 %
Whey powder, sweet 8.5 8.8 g/kg 89 %