Crude protein

Crude protein, calculated as N x 6.25, where N is the nitrogen obtained by mineralisation through the Kjeldahl or Dumas methods.

Values

Feed Perimeter As fed SD Range On DM SD Range Unit Other SD Range Unit Count Count Count
Alfalfa protein concentrate 52.2 2.2 42.9-57.6 56.6 2.3 46.9-62.7 % - 1476 1426
Alfalfa, dehydrated, protein 16-18% dry matter 15.4 0.5 14.5-16.5 17 0.5 16-18 % - 1855 1544
Alfalfa, dehydrated, protein 17-19% dry matter 16.2 0.6 15-18 17.9 0.6 17-19 % - 1880 1517
Alfalfa, dehydrated, protein 19-22% dry matter 18.2 0.7 17.5-20 20.1 0.7 19-21.9 % - 311 261
Alfalfa, dehydrated, protein 22-25% dry matter 20.8 0.5 20-22.2 23 0.5 22-24.6 % - 173 150
Alfalfa, dehydrated, protein < 16% dry matter 14.1 0.6 11.8-15 15.4 0.7 13.3-16 % - 412 273
Alfalfa, dehydrated, protein > 25% dry matter 23.8 1 22.5-26.6 26.4 1 25-30 % - 202 203
Apple pomace, dried 7.3 2.1 3.3-10.5 8 2.3 3.6-16 % - 158 179
Bakery byproduct 11.3 1.9 3.6-18.3 12.5 2 1.4-25.8 % - 373 361
Bananas, immature, dried 4.2 0.9 4-5.2 4.7 1 2.9-6.9 % - 6 34
Barley 9.8 0.9 6.7-14.6 11.2 1 7.9-16.7 % - 8737 6212
Barley distillers grains, dried 25.7 3.5 21.5-36.5 28.2 3.8 21-37.9 % - 24 28
Barley distillers grains, whisky production, fresh 5 0.6 4.1-6.3 20.2 1.4 17.8-23.5 % - 18 18
Barley rootlets, dried 20.5 2.9 12-30.9 22.9 3.2 13.5-32.7 % - 445 335
Beet pulp, dried 7.9 0.5 6-14.9 8.9 0.6 6.7-13.9 % - 3412 2977
Beet pulp, pressed 2.1 0.3 1.7-3.5 8.7 0.7 6.7-12.3 % - 29 679
Biscuit byproduct 9.7 1.5 4.2-14 10.6 1.7 4.6-15.4 % - 466 368
Black soldier fly larvae, fat < 20%, dried 52.5 9.9 37-64.5 57.7 10 41.1-71 % - 11 11
Black soldier fly larvae, fat > 20%, dried 37.7 4.1 27.9-44.8 41.3 3.6 35-48.2 % - 13 21
Blood meal 87.9 6.2 56.7-98.5 94 5.1 78.3-100 % - 188 198
Brewers grains, dried 23.9 3.6 17.1-33.6 26.3 3.8 19-37.5 % - 77 126
Brewers yeast, dried 44.2 4.7 31.2-54.4 47.6 4.8 32.4-56.8 % - 182 140
Buckwheat hulls 6.2 2.2 2.7-13.2 7 2.5 3-15 % - 225 215
Camelina oil meal, oil > 5% 34.4 3.3 27.2-39.6 37.7 3.6 31.3-45.1 % - 20 23
Carob pod meal 4.3 0.8 0.9-6.7 5 0.9 1-8 % - 240 221
Cassava, starch 66-70% 2.5 0.7 0.6-6.1 2.9 0.8 0.7-7 % - 476 509
Cassava, starch 70-74% 2.5 0.7 0.6-6.1 2.8 0.8 0.7-7 % - 482 516
Cereal offal, crude fibre 5-14% 10.4 1.5 6.5-16.9 11.7 1.7 7.4-18.8 % - 218 186
Cereal offal, crude fibre > 14% 10 1.3 6.4-16.9 11.1 1.5 7.2-18.9 % - 180 113
Chickpea, kabuli type 18.6 1.6 15.8-23.9 21.3 1.8 18-26.7 % - 276 289
Chicory pulp, dehydrated 7.7 0.6 6.8-9 8.7 0.6 8.2-10.3 % - 23 16
Citrus pulp, dried 6.3 0.5 4.6-8.1 6.9 0.5 5.4-8.5 % - 429 316
Citrus pulp, fresh 1.1 0.3 0.6-1.8 6.5 1.2 4.1-9.1 % - 15 24
Cocoa hulls 15.8 1.2 12.8-20.6 17.8 1.2 13.5-22.6 % - 434 433
Cocoa meal, oil < 5% 24.3 2.4 14.7-27.2 27.6 2.7 17.5-30.1 % - 93 58
Cod liver oil 0 0 % -
Common bean 22 1.8 17-25.7 24.8 1.8 19-29 % - 60 63
Common vetch 24.7 4.2 13.2-30.2 28.3 4.5 14.7-37 % - 16 28
Copra meal, oil 5-20% 20.5 1.6 14.9-25.6 22.4 1.7 16.7-27.4 % - 271 293
Copra meal, oil < 5% 21.1 1.6 16.1-24.7 23.3 1.7 16.9-28.1 % - 68 73
Copra oil 0 0 % -
Corn gluten feed 18.9 1.4 14.7-24.4 21.5 1.5 16.1-28.2 % - 691 532
Corn gluten meal 61.4 3.6 50.1-74.8 67.6 3.4 54.5-77.9 % - 580 453
Cottonseed hulls 4.7 2.1 3-12 5.2 2.3 2.3-13.9 % - 20 41
Cottonseed meal, oil 5-20%, crude fibre 15-20% 34 3.7 20.5-41.3 36.6 3.9 22.5-45.7 % - 75 80
Cottonseed meal, oil 5-20%, crude fibre < 15% 42 3.9 28.8-53.2 45.5 4.1 30.5-56.4 % - 227 233
Cottonseed meal, oil < 5%, crude fibre 15-20% 36.4 3.5 27.5-50.7 40.4 3.8 30.4-55.2 % - 276 252
Cottonseed meal, oil < 5%, crude fibre < 15% 42.4 3.4 29.6-54.6 46.8 3.6 34.3-59.8 % - 255 274
Cottonseed, whole 20.2 2.7 13.7-32 22 2.9 14.8-34.4 % - 228 257
Cottonseed, whole, extruded 20.2 22 % -
Cowpea seed 22.4 1.7 19.1-25.1 25 1.7 20.9-27.5 % - 37 48
DL-methionine 58.4 58.7 % -
Faba bean, coloured flowers 25.5 2.2 19.7-30.1 29.5 2.4 23.3-36.9 % - 155 181
Faba bean, coloured flowers, extruded 25.5 29.5 % -
Faba bean, white flowers 26.7 2.2 23.9-30.6 31.1 2.4 26.5-35.8 % - 38 42
Feather meal 78.8 6 60.6-90.3 85.7 6.1 69.7-98.1 % - 144 151
Fish meal, protein 62% 62.6 3.3 58-65.9 67.8 3.2 57.4-76.3 % - 140 96
Fish meal, protein 65% 65.2 3.3 61.1-68.9 70.7 3.3 57.4-76.3 % - 160 102
Fish meal, protein 70% 69.6 3.7 66.1-74 75.5 3.8 57.4-81 % - 109 81
Fish oil, anchovy 0 0 % -
Fish oil, capelin 0 0 % -
Fish oil, herring 0 0 % -
Fish oil, menhaden 0 0 % -
Fish oil, rockfish 0 0 % -
Fish oil, salmon 0 0 % -
Fish oil, sardine 0 0 % -
Fish solubles, condensed, defatted 81.3 4.1 71.2-87 84.4 4.1 75.6-89.9 % - 11 11
Fish solubles, condensed, fat 74.4 7.2 66.9-85.1 78 7.3 67.2-90.7 % - 13 18
Fodder beet, raw 1.1 0.4 0.8-2.8 6.9 1.9 4.6-13 % - 19 20
Grape pomace, dried 12.5 1.3 8.6-17 13.7 1.4 9.4-18.6 % - 228 129
Grape pulp, dried 12.4 1.2 10.6-16.3 13.7 1.3 11.8-18.3 % - 22 22
Grape seeds 9.1 0.8 7.1-11.2 9.9 0.8 7.5-11.6 % - 58 64
Grapeseed oil meal 10.6 1.2 8.8-14.3 12 1.3 9.3-16.6 % - 33 32
Grass, dehydrated 14.6 3.4 4.2-22.7 16.2 3.7 7.6-25.5 % - 53 92
Groundnut meal, oil 5-20% 44.7 4.8 32.7-54.8 48.6 5.1 36.6-59.9 % - 252 257
Groundnut meal, oil < 5%, crude fibre < 9% 49.2 3.4 41-55.6 55.2 3.7 45.5-62.8 % - 781 654
Groundnut meal, oil < 5%, crude fibre > 9% 48.1 3.2 42.2-54.7 53.9 3.4 47.6-61.2 % - 109 78
Jatropha oil meal, oil < 5%, dehulled, detoxified 63.4 5.4 55.2-67.7 68.7 5.1 59.8-78 % - 28 38
L-lysine HCl 95.4 95.9 % -
L-threonine 73.1 73.5 % -
L-tryptophan 84 84.3 % -
L-valine 72.1 73.2 % -
Lard 0 0 % -
Lentils 23.5 3.4 20.3-29 26.6 3.8 10.3-32.1 % - 23 30
Linseed meal, oil < 5% 32.1 1.8 26.9-37.1 36.6 2 30.8-41.5 % - 159 140
Linseed meal, oil > 5% 32.2 2.2 25.8-39.1 35.3 2.3 27.5-42.1 % - 492 397
Linseed, whole 20.7 1.8 13.4-24.9 22.6 1.9 14.5-27.5 % - 202 168
Linseed, whole, extruded 20.7 22.6 % -
Liquid potato feed 2.2 0.8 1.6-3.4 12.7 3.2 7.1-18.5 % - 13 15
Lupin, blue 30.3 2.8 19.4-39.2 33.5 3 22.3-44.5 % - 89 108
Lupin, white 33.4 3.4 24.8-46.1 37.9 3.5 23.8-51.1 % - 318 323
Lupin, white, extruded 33.4 37.9 % -
Maize 7.6 0.6 5.7-10.8 8.9 0.7 6.7-12.2 % - 7399 6356
Maize bran 10.3 1.7 5.3-15.9 11.3 1.9 6-18 % - 129 130
Maize bran, starch production 10.7 1 8.7-12.7 12.3 1.1 9.9-14.6 % - 79 81
Maize distillers grains and solubles, oil < 6 %, dried 24.6 1.5 17-30.9 27.9 1.7 21.6-34.6 % - 1658 1633
Maize distillers grains with solubles, ethanol production, dried 27.1 1.6 21.7-37.3 30.3 1.7 24.6-41.6 % - 975 924
Maize flour byproduct, protein 8-18%, oil 14-30% 13.9 1.5 10.5-17.9 15.3 1.6 11.5-19.6 % - 169 167
Maize flour byproduct, protein 8-18%, oil 5-14% 12.6 2.1 7.6-17.8 14.1 2.3 8.7-19.8 % - 255 263
Maize flour byproduct, protein 8-18%, oil <5% 13.8 2.4 8.6-16.8 15.5 2.7 8.3-19.3 % - 68 69
Maize flour, crude fibre 2-10% 9.1 0.8 6.6-11.9 10.4 0.9 7.6-12.6 % - 178 155
Maize flour, crude fibre < 2% 7.1 1.1 4.6-9.5 8.1 1.2 5.3-10.7 % - 85 83
Maize germ meal, oil 5-20% 25.6 1.9 20.3-30.3 26.5 1.9 20.8-31.1 % - 215 146
Maize germ meal, oil < 5% 24 1.6 19.3-27.9 27.3 1.7 20.6-32 % - 100 98
Maize germs 12.8 2 8.9-17.5 13.5 2.1 9.2-18.5 % - 37 37
Maize starch 0.7 0.4 0.3-1.6 0.8 0.5 0.2-1.7 % - 10 11
Maize, extruded 7.6 8.9 % -
Maize, flaked 7.6 8.9 % -
Maize, high moisture 6.2 0.8 3.7-9.4 9.2 1.1 6.3-11.9 % - 194 200
Mealworm larvae, dried 47.3 4.9 40.7-53.7 50 5.1 43-60.3 % - 4 27
Methionine Hydroxy Analog MHA 51.6 58.7 % -
Milk powder, skimmed 33.9 2.2 21.2-37.4 35.8 2.2 28.1-39.7 % - 65 57
Milk powder, whole 24.4 4.2 16.4-33.6 25.4 4.3 16.7-36.6 % - 35 23
Millet, pearl 11.2 2.1 5.8-17 12.5 2.4 6.5-19.3 % - 59 90
Millet, proso 12.6 1.6 9.3-15.6 13.9 1.8 10.6-17.1 % - 17 41
Molasses, beet 10.7 1.5 5.4-14.6 14.2 2 8.9-19.3 % - 531 525
Molasses, sugarcane 4.2 1.2 0.9-7.1 5.7 1.7 1.1-10 % - 204 187
Mustard bran 16.3 1.8 12.9-24.6 18.2 2 14.8-27.6 % - 114 115
Oat groats 11.1 1.5 8.7-16.3 12.9 1.8 10.2-17.9 % - 64 62
Oat hulls 5 1.7 2-10.7 5.5 1.9 2-11.6 % - 189 209
Oats 9.4 1.1 6.5-13.4 10.8 1.3 7.7-15.4 % - 956 826
Oats, flaked 9.4 10.8 % -
Olive oil cake, with pits, oil < 5% 10.2 2.9 4.1-13.7 11.4 3.2 4.7-15.7 % - 46 43
Olive oil cake, with pits, oil > 5% 7.8 2.3 3.3-13.4 8.9 2.5 4-14.9 % - 27 31
Olive pulp, oil < 10% 10.9 1.7 8.9-14.5 12.3 1.9 10.2-15.8 % - 11 13
Olive pulp, oil > 10% 9.1 2.4 5.1-14.9 11.6 2.7 8.2-17.9 % - 15 15
Palm kernel meal, oil 5-20% 15.6 0.8 11.4-18.1 17.1 0.8 12.5-20 % - 974 509
Palm kernel meal, oil < 5% 16.4 1.4 11.1-20 18.1 1.5 12.2-22.4 % - 158 120
Palm oil 0 0 % - 1 1
Pea 20.4 1.2 14.5-25.4 23.3 1.4 17-29.1 % - 2262 1936
Pea protein concentrate 78.2 1.8 75.8-81.4 84 1.8 80.6-88.3 % - 24 24
Pea, extruded 20.4 1.3 18.6-25.4 23.3 1.4 21.2-27.3 % - 22 25
Potato protein concentrate 77.2 2.6 64.3-83.6 84.1 2.6 70.4-90.5 % - 178 129
Potato pulp, dried 4.7 0.9 2.6-6.8 5.5 1 1.6-7.9 % - 107 99
Potato tuber, dried 9.2 1.2 2.7-10.2 10.3 1.3 3.1-13 % - 50 90
Poultry fat 0 0 % -
Processed animal proteins, pig 52.4 3.5 41.7-59.3 55.1 3.6 45-61.1 % - 35 18
Processed animal proteins, poultry, protein 45-60% 52.9 4.2 45-60 57.6 4.3 47.3-72.4 % - 1631 1513
Processed animal proteins, poultry, protein 60-70% 63.1 3.2 60-70 67.5 3 62.1-78.1 % - 339 321
Processed animal proteins, poultry, protein > 70% 76.7 4.5 70.1-88.8 82 4.4 73.2-95.7 % - 119 116
Rapeseed meal, oil 5-20% 30.7 2.5 20.2-41 33.6 2.6 22.6-44 % - 434 389
Rapeseed meal, oil < 5% 33.9 1.2 27.7-45 38.1 1.3 30.6-49.1 % - 7696 6570
Rapeseed oil 0 0 % -
Rapeseed, whole 18.7 1.3 14.5-23.1 20.2 1.4 16.4-25.2 % - 1667 1330
Rapeseed, whole, extruded 18.7 20.2 % -
Rice bran, oil < 5%, crude fibre 11-20% 14.6 2.1 4.8-18.7 16.5 2.4 5.1-21.2 % - 197 199
Rice bran, oil < 5%, crude fibre 5-11% 14.7 2 6.7-20.3 16.4 2.2 7.4-22 % - 182 174
Rice bran, oil < 5%, crude fibre > 20% 5.9 1.6 2.9-14.3 6.5 1.7 3.2-15.6 % - 165 173
Rice bran, oil > 5%, crude fibre 11-20% 11 2.2 5.6-17 12.3 2.5 6.3-19.1 % - 161 168
Rice bran, oil > 5%, crude fibre 5-11% 14.5 1.5 8-20 16.2 1.6 9.5-19 % - 199 162
Rice bran, oil > 5%, crude fibre > 20% 7.1 1.8 4-11.5 7.8 1.9 4.3-12.8 % - 83 84
Rice hulls 3.5 1.4 1.2-7.1 3.8 1.6 1.2-7.8 % - 48 51
Rice shorts, oil < 5%, crude fibre < 5% 10.1 2.5 6.4-12.8 11.5 2.9 7.3-15 % - 10 10
Rice shorts, oil > 5%, crude fibre < 5% 12.5 1.8 8.8-18.1 13.9 2 10.1-20.4 % - 64 61
Rice, broken 7.9 1.4 2.4-12 9 1.6 2.5-13.8 % - 127 130
Rice, brown 9.3 2.2 6.3-10.1 10.5 2.4 7.2-16.1 % - 33 72
Rice, paddy 7.5 1.8 4.6-12.8 8.5 2 4.9-14.2 % - 35 68
Rye 8.5 0.9 7-11.5 9.8 1 8-13.2 % - 103 76
Sesame meal, oil > 5% 42.1 5.3 25.7-51.7 45.2 5.6 28.3-54.5 % - 100 103
Sheanut oil meal, oil > 5% 12.5 3.2 5.7-16.2 13.5 3.4 5.9-17.7 % - 11 19
Shrimp meal 40.1 10.5 36.9-55.5 43.9 11.5 26.6-63.8 % - 13 27
Sorghum 9.2 0.9 6.5-13.8 10.5 1 7.2-15.1 % - 869 686
Soybean hulls 11.4 1.5 8.8-17.9 12.9 1.7 9.6-19.8 % - 1011 653
Soybean meal, oil 5-20% 43.9 2.4 35.7-52.1 47.1 2.3 38.4-53.1 % - 618 566
Soybean meal, oil < 5%, 46% protein + oil 43.5 1.6 40-49 49.6 1.7 44.1-54.9 % - 840 816
Soybean meal, oil < 5%, 48% protein + oil 46.3 1 41-49 52.6 1.1 45.1-58.4 % - 13520 9252
Soybean meal, oil < 5%, 48% protein + oil, extruded 46.3 52.6 % -
Soybean meal, oil < 5%, 48% protein + oil, formaldehyde-treated 46.3 1 41-49 52.6 1.1 45.1-58.4 % - 13520 9252
Soybean meal, oil < 5%, 50% protein + oil 48.5 1.5 43.8-52 55.1 1.6 48.9-58.3 % - 2043 1213
Soybean molasses 4.3 1 2.5-8 7.5 1.6 4.8-14.7 % - 123 109
Soybean oil 0 0 % - 1 1
Soybean protein concentrate, protein 50-60% 54 2.5 49-58.4 58.3 2.6 53.2-64.8 % - 56 30
Soybean protein concentrate, protein 60-70% 64.8 2.3 60.6-69.6 69.5 2.1 65-75.1 % - 72 58
Soybean protein concentrate, protein 70-90% 77.5 7.1 70.5-88.7 83.5 7.3 75.1-95.1 % - 16 14
Soybean, whole, extruded 35.9 1.8 31.1-44.1 40.1 1.9 35.6-48.2 % - 1362 1177
Soybean, whole, flaked 35.5 1.8 31-41.5 39 1.8 34.5-45.5 % - 67 65
Soybean, whole, toasted 35.7 1.6 30.9-42.5 40.4 1.7 34.4-45.3 % - 648 642
Soybean, whole, toasted, flaked and expanded 36 1.2 33.3-38.9 39.7 1.3 36.4-43 % - 296 251
Sunflower hulls 5.2 1.1 3.5-8.6 5.7 1.2 3.8-9.6 % - 74 78
Sunflower meal, oil 5-20%, dehulled 33.7 2.3 30.1-40.9 35.9 2.4 32-44.1 % - 125 124
Sunflower meal, oil 5-20%, non dehulled 23.8 2.3 15.9-29.9 25.8 2.5 17-33 % - 391 378
Sunflower meal, oil < 5%, dehulled 36.6 1.4 32-50.5 40.5 1.5 36-54.8 % - 2573 2465
Sunflower meal, oil < 5%, non dehulled 27.3 1.6 21.5-32 30.7 1.8 23.6-36 % - 3961 3292
Sunflower oil 0 0 % -
Sunflower seed, whole 14.8 1.2 12.1-20.9 16 1.3 12.9-22.3 % - 289 200
Sweet potato, dried 4.5 1.4 2.5-6 5 1.6 1.7-10.9 % - 66 244
Tallow 0 0 % - 1 1
Tomato pulp, dehydrated 19 3.4 14.2-31.6 20.5 3.6 15.6-35 % - 11 24
Triticale 10 0.9 7.2-15.7 11.5 1 8.1-17.8 % - 2583 2080
Urea 286 6.3 264-301 287 6.2 267-298 % - 147 39
Vinasse, different origins 43.2 3.9 37.6-49.4 63.8 4 53-77.3 % - 463 435
Vinasse, from the production of glutamic acid 49.1 4.3 41.8-55.2 70.3 4.9 56.9-84.8 % - 442 414
Vinasse, from yeast production, protein 30 % 30.1 6.4 20.2-36 48.2 9.7 34.1-76.4 % - 133 115
Vinasse, from yeast production, protein 40% 41.3 2.8 36-44 60.6 3.2 51.3-76.4 % - 391 314
Vinasse, from yeast production, protein 48% 46.7 2.6 44-52 66.2 2.9 56.1-76.4 % - 512 495
Wheat bran 15.3 0.9 11-19.6 17.6 1 12.1-21.4 % - 5090 4406
Wheat bran from starch production 15.2 0.7 12.9-17.2 17.4 0.8 14.9-19.3 % - 529 334
Wheat bran, durum 15 0.8 12.5-17.1 17.3 0.9 14.9-19.7 % - 171 131
Wheat distillers grains, starch < 7%, dried 32.7 2.5 24.2-43.6 35.9 2.7 27.7-46.3 % - 461 387
Wheat distillers grains, starch > 7%, dried 30 1.6 23.4-35.2 32.7 1.7 26.3-38.9 % - 1097 1032
Wheat feed flour 13.4 2 9.1-18.3 15.2 2.2 8.4-20.5 % - 532 453
Wheat feed flour, durum 14.8 2.1 9.3-18.1 17.1 2.4 10.7-20.8 % - 26 19
Wheat flour "Gruau D", durum 16.2 1.6 12.4-19.6 18.8 1.9 14.2-22.5 % - 187 117
Wheat gluten 80.2 2.4 75.4-84.9 85.5 2.3 76.9-90.9 % - 66 51
Wheat gluten feed, type 20% starch 17.3 1.1 13-22 19 1.2 14.1-24.1 % - 1199 1095
Wheat gluten feed, type 30% starch 14.8 0.7 13-17.9 16.7 0.7 14.7-19.3 % - 1357 1131
Wheat middlings (average) 15.7 1.1 9.8-18.9 17.9 1.2 10.8-21.3 % - 2502 2150
Wheat middlings, durum 15.6 1 13.1-19.8 17.9 1.2 15-22.1 % - 910 877
Wheat middlings, starch 20-30% 16 0.9 9.8-18.9 18.2 1 13.5-21.3 % - 1560 1336
Wheat middlings, starch 30-40% 15.4 1 9.8-18.8 17.5 1.2 10.8-21.3 % - 812 673
Wheat middlings, starch < 20% 15.7 1.1 9.8-18.8 17.8 1.2 13.5-21.2 % - 326 276
Wheat middlings, starch > 40% 14.8 1.3 9.8-18.8 16.9 1.5 13.1-21.2 % - 356 289
Wheat straw 3.5 0.8 1-5 3.9 0.9 1.3-6.2 % - 440 515
Wheat, durum 14.3 1.3 10.2-19.5 16.3 1.5 11.8-21.5 % - 145 165
Wheat, soft 10.9 1 7.1-16.8 12.6 1.1 8.8-18.7 % - 22203 12514
Whey permeate 5.5 2.2 2.3-13.1 5.6 2.2 2.4-13.6 % - 44 42
Whey powder, acid 8.8 1.6 6.5-14.1 9.1 1.6 6.6-14.4 % - 164 129
Whey powder, sweet 10.9 2.5 6.7-17.5 11.2 2.6 6.9-18.3 % - 143 92
Whey, dehydrated, with added fat 4-15% 14.4 3.5 7-26.4 15 3.6 9.2-27.7 % - 202 100
Whey, dried, with added fat 15-30% 13.3 3.2 6.4-20.2 13.8 3.3 6.9-21 % - 84 44