Tyrosine, ileal standardised, pig

Digestible tyrosine (g/kg) and tyrosine digestibility (%), ileal standardised, pig. This digestibility is measured at the ileum and corrected for endogenous losses of nitrogen.

Values

Feed Perimeter As fed SD Range On DM SD Range Unit Other SD Range Unit Count Count Count
Alfalfa, dehydrated, protein 16-18% dry matter 2.9 3.2 g/kg 66 %
Alfalfa, dehydrated, protein 17-19% dry matter 3.2 3.5 g/kg 67 %
Alfalfa, dehydrated, protein 19-22% dry matter 4 4.4 g/kg 69 %
Alfalfa, dehydrated, protein 22-25% dry matter 5.1 5.6 g/kg 72 % 1 1 1
Alfalfa, dehydrated, protein < 16% dry matter 2.4 2.6 g/kg 64 % 1 1 1
Alfalfa, dehydrated, protein > 25% dry matter 6.5 7.2 g/kg 76 %
Bakery byproduct 2.8 3 g/kg 77 % 1
Barley 2.3 2.6 g/kg 83 6 69-90 % 14
Barley distillers grains, dried 7.1 7.8 g/kg 93 % 1
Barley rootlets, dried 1.1 1.2 g/kg 18 % 1 1
Beet pulp, dried 1.9 2.2 g/kg 53 %
Blood meal 22.7 21.2-23.1 24.3 22.9-27.4 g/kg 86 9 70-95 % 3 3 8
Brewers grains, dried 6.5 7.2 g/kg 94 % 1
Brewers yeast, dried 7.5 8.1 g/kg 64 % 1
Camelina oil meal, oil > 5% 4.8 5.3 g/kg 56 53-59 % 1 2
Cereal offal, crude fibre 5-14% 2.7 3 g/kg 79 %
Cereal offal, crude fibre > 14% 1.9 2.1 g/kg 56 %
Corn gluten feed 3.9 4.5 g/kg 83 5 70-92 % 13
Corn gluten meal 27.7 30.5 g/kg 94 3 89-98 % 18
Cottonseed meal, oil < 5%, crude fibre 15-20% 8.6 9.6 g/kg 83 4 80-90 % 8
Cottonseed meal, oil < 5%, crude fibre < 15% 9.8 4.5 7.8-18.2 10.8 5 8.7-20 g/kg 83 11 67-96 % 6 6 10
Faba bean, coloured flowers 6.5 7.5 g/kg 81 8 70-101 % 1 1 10
Faba bean, white flowers 7.1 8.3 g/kg 84 7 77-100 % 1 1 7
Feather meal 16.5 18 g/kg 76 69-80 % 4
Fish meal, protein 62% 17.3 18.7 g/kg 92 6 84-98 % 5
Fish meal, protein 65% 18.2 19.8 g/kg 92 5 84-98 % 10
Fish meal, protein 70% 20.1 18.7-22.5 21.7 20.2-24.9 g/kg 93 4 88-98 % 4 4 7
Fish solubles, condensed, defatted 13.8 14.3 g/kg 98 % 1 1 1
Grass, dehydrated 1.7 1.9 g/kg 51 48-55 % 2
Groundnut meal, oil < 5%, crude fibre < 9% 17 19.1 g/kg 95 95-96 % 2
Linseed meal, oil > 5% 6 6.6 g/kg 77 % 1 1 1
Lupin, blue 12.2 13.5 g/kg 88 86-90 % 1 1 3
Lupin, white 13.9 15.8 g/kg 89 % 1
Maize 2.9 0.3 2.5-3.4 3.4 0.4 2.8-3.9 g/kg 90 5 79-94 % 6 6 17
Maize bran 1.6 1.7 g/kg 67 % 1
Maize distillers grains and solubles, oil < 6 %, dried 5.8 6.6 g/kg 76 % 1 1 1
Maize distillers grains with solubles, ethanol production, dried 6.8 7.6 g/kg 80 3 75-84 % 11
Maize flour byproduct, protein 8-18%, oil 14-30% 2.7 3 g/kg 69 % 1
Maize flour byproduct, protein 8-18%, oil 5-14% 3.2 3.6 g/kg 88 % 1
Maize flour byproduct, protein 8-18%, oil <5% 3.4 3.8 g/kg 88 % 1
Maize germ meal, oil 5-20% 4.8 4.9 g/kg 78 % 1
Maize germ meal, oil < 5% 4.4 5.1 g/kg 78 % 1
Milk powder, skimmed 14 14.7 g/kg 97 % 1 1 1
Milk powder, whole 8.7 9.1 g/kg 98 % 1
Oat groats 3.3 3.9 g/kg 85 % 1
Oats 2.7 3.1 g/kg 80 7 68-89 % 1 1 10
Palm kernel meal, oil 5-20% 2.6 2.8 g/kg 67 14 65-93 % 1 1 5
Palm kernel meal, oil < 5% 2.9 3.2 g/kg 67 %
Pea 5.1 5.9 g/kg 81 4 71-89 % 1 1 61
Pea protein concentrate 17.3 18.5 g/kg 81 % 1
Pea, extruded 6 6.9 g/kg 94 94-94 % 2
Potato protein concentrate 36.3 39.5 g/kg 89 80-97 % 3
Processed animal proteins, poultry, protein 45-60% 10.4 11.4 g/kg 76 75-77 % 2
Processed animal proteins, poultry, protein 60-70% 14.1 15.1 g/kg 82 77-87 % 2
Rapeseed meal, oil 5-20% 7.3 7.9 g/kg 83 10 73-98 % 5
Rapeseed meal, oil < 5% 7.7 0.7 7.5-9.9 8.6 0.8 8.5-11.2 g/kg 80 5 73-96 % 8 8 16
Rapeseed, whole 3.9 4.2 g/kg 74 71-76 % 1 1 2
Rice bran, oil < 5%, crude fibre 5-11% 4.4 4.9 g/kg 82 79-84 % 1 1 3
Rice bran, oil > 5%, crude fibre 5-11% 3.8 4.3 g/kg 72 71-74 % 2
Rice shorts, oil > 5%, crude fibre < 5% 4 4.4 g/kg 85 % 1
Rice, broken 2.7 3.1 g/kg 82 % 1 1
Rye 1.7 1.9 g/kg 77 2 73-79 % 8
Sesame meal, oil > 5% 11.9 12.8 g/kg 91 % 1 1 1
Sorghum 3.2 0.8 2.5-4.3 3.7 0.9 2.8-5.1 g/kg 85 6 73-92 % 4 5 14
Soybean hulls 2.8 3.1 g/kg 64 % 1
Soybean meal, oil 5-20% 14.2 15.2 g/kg 92 % 1 1 1
Soybean meal, oil < 5%, 46% protein + oil 14 15.9 15.7-18.8 g/kg 91 3 86-94 % 4 7
Soybean meal, oil < 5%, 48% protein + oil 14.9 0.5 14.5-16.2 16.9 0.6 16.5-18.2 g/kg 91 3 85-94 % 8 8 13
Soybean meal, oil < 5%, 50% protein + oil 15.8 15.1-19 18 17.1-19.8 g/kg 93 89-95 % 3 3 3
Soybean protein concentrate, protein 50-60% 18.2 19.7 g/kg 96 % 1
Soybean protein concentrate, protein 60-70% 21.4 20.9-27.8 22.9 22.3-29.6 g/kg 94 93-96 % 2 2 3
Soybean, whole, extruded 11.2 12.5 g/kg 88 83-92 % 2
Soybean, whole, toasted 9.9 11.2 g/kg 78 71-86 % 1 1 2
Soybean, whole, toasted, flaked and expanded 10 11 g/kg 78 % 1 1 1
Sunflower meal, oil 5-20%, dehulled 7 7.5 g/kg 89 %
Sunflower meal, oil 5-20%, non dehulled 5.2 5.6 g/kg 92 %
Sunflower meal, oil < 5%, dehulled 7.6 7.5-9.6 8.4 8.3-10.8 g/kg 89 3 83-93 % 3 3 7
Sunflower meal, oil < 5%, non dehulled 5.9 5.9-7.4 6.6 6.4-8 g/kg 92 7 77-98 % 2 2 6
Triticale 2.7 3.2 g/kg 90 2 86-93 % 1 1 12
Wheat bran 3.2 209 3-475 3.7 240 3.4-542 g/kg 80 4 74-86 % 5 5 12
Wheat bran from starch production 3.2 3.7 g/kg 80 %
Wheat bran, durum 3.1 3.6 g/kg 79 %
Wheat distillers grains, starch < 7%, dried 8.1 8.8 g/kg 83 7 70-91 % 9
Wheat distillers grains, starch > 7%, dried 7.4 8.1 g/kg 83 4 79-88 % 6
Wheat feed flour 3.6 4.1 g/kg 96 92-98 % 4
Wheat feed flour, durum 3.7 4.3 g/kg 95 %
Wheat flour "Gruau D", durum 3.9 4.5 g/kg 95 %
Wheat gluten feed, type 20% starch 3.6 3.9 g/kg 78 % 1
Wheat gluten feed, type 30% starch 3.1 3.5 g/kg 78 %
Wheat middlings (average) 3.4 3.4-4.3 3.9 3.9-4.9 g/kg 84 6 70-95 % 2 2 13
Wheat middlings, durum 3.4 3.9 g/kg 84 %
Wheat middlings, starch 20-30% 3.5 3.4-4.3 3.9 3.9-4.9 g/kg 84 7 70-94 % 2 2 10
Wheat middlings, starch 30-40% 3.5 3.4-4.3 4 3.9-4.9 g/kg 86 4 85-95 % 2 2 11
Wheat middlings, starch < 20% 3.4 3.4-4.3 3.9 3.9-4.9 g/kg 84 % 2 2
Wheat middlings, starch > 40% 3.5 3.4-4.3 3.9 3.9-4.9 g/kg 87 3 85-94 % 2 2 8
Wheat, durum 4.1 4.7 g/kg 90 %
Wheat, soft 3.1 2.7-3.4 3.5 3.1-3.9 g/kg 90 2 86-93 % 3 3 17
Whey powder, acid 1 1 g/kg 90 % 1
Whey powder, sweet 1.5 1.5 g/kg 90 %