Available P broiler

Available phosphorus (g/kg) and phosphorus availability (%) for broilers.

Values

Feed Perimeter As fed SD Range On DM SD Range Unit Other SD Range Unit Count Count Count
Alfalfa protein concentrate 6.8 7.3 g/kg 80 % P
Alfalfa, dehydrated, protein 16-18% dry matter 2 2.2 g/kg 85 % P
Alfalfa, dehydrated, protein 17-19% dry matter 2.1 2.3 g/kg 85 % P
Alfalfa, dehydrated, protein 19-22% dry matter 2.1 2.3 g/kg 85 % P
Alfalfa, dehydrated, protein 22-25% dry matter 2.4 2.7 g/kg 85 % P
Alfalfa, dehydrated, protein < 16% dry matter 2.1 2.3 g/kg 85 % P
Alfalfa, dehydrated, protein > 25% dry matter 2.4 2.7 g/kg 85 % P
Ammonium ferric citrate 0 0 g/kg 0 % P
Ammonium molybdate tetrahydrate 0 0 g/kg 0 % P
Apple pomace, dried 0.3 0.3 g/kg 25 % P
Bakery byproduct 1.4 1.6 g/kg 25 % P
Bananas, immature, dried 0.2 0.2 g/kg 25 % P
Barley 2 2.3 g/kg 59 % P
Barley distillers grains, dried 1.9 2.1 g/kg 25 % P
Barley distillers grains, whisky production, fresh 0.2 0.9 g/kg 25 % P
Barley rootlets, dried 1.3 1.5 g/kg 25 % P
Beet pulp, dried 0.2 0.2 g/kg 25 % P
Beet pulp, pressed 0.06 0.2 g/kg 25 % P
Biscuit byproduct 1.3 1.4 g/kg 25 % P
Black soldier fly larvae, fat < 20%, dried 6.3 6.8 g/kg 85 % P
Black soldier fly larvae, fat > 20%, dried 5.6 6.1 g/kg 85 % P
Blood meal 1.8 1.9 g/kg 85 % P
Brewers grains, dried 1.3 1.5 g/kg 25 % P
Brewers yeast, dried 3.1 3.4 g/kg 25 % P
Buckwheat hulls 0.5 0.6 g/kg 25 % P
Ca Al Fe phosphate 95.9 96 g/kg 80 % P
Calcium carbonate 0 0 g/kg 0 % P
Calcium chloride anhydrous 0 0 g/kg 0 % P
Calcium chloride dihydrate 0 0 g/kg 0 % P
Calcium iodate anhydrous 0 0 g/kg 0 % P
Calcium iodate hexahydrate 0 0 g/kg 0 % P
Calcium iodide 0 0 g/kg 0 % P
Calcium magnesium phosphate 160 163 g/kg 84 % P
Calcium selenite 0 0 g/kg 0 % P
Calcium sulfate anhydrous 0 0 g/kg 0 % P
Calcium sulfate dihydrate 0 0 g/kg 0 % P
Camelina oil meal, oil > 5% 2.2 2.4 g/kg 25 % P
Canola meal, oil < 5% 2.7 3 g/kg 25 % P
Carob pod meal 0.2 0.2 g/kg 25 % P
Cassava pulp, dried 0.1 0.1 g/kg 25 % P
Cassava, starch 66-70% 0.2 0.3 g/kg 25 % P
Cassava, starch 70-74% 0.2 0.3 g/kg 25 % P
Cereal offal, crude fibre 5-14% 0.9 1 g/kg 25 % P
Cereal offal, crude fibre > 14% 0.7 0.8 g/kg 25 % P
Chickpea, kabuli type 1.1 1.2 g/kg 26 % P
Chicory pulp, dehydrated 0.4 0.4 g/kg 25 % P
Citrus pulp, dried 0.2 0.3 g/kg 25 % P
Citrus pulp, fresh 0.06 0.4 g/kg 25 % P
Cobalt carbonate FG 0 0 g/kg 0 % P
Cobalt glucoheptonate 0 0 g/kg 0 % P
Cobalt oxide FG 0 0 g/kg 0 % P
Cobalt selenite 0 0 g/kg 0 % P
Cobalt sulfate heptahydrate 0 0 g/kg 0 % P
Cocoa hulls 1 1.1 g/kg 25 % P
Cocoa meal, oil < 5% 1.6 1.8 g/kg 25 % P
Cod liver oil 0 0 g/kg 0 % P
Common bean 1.1 1.3 g/kg 25 % P
Common vetch 1.1 1.2 g/kg 25 % P
Copper acetate 0 0 g/kg 0 % P
Copper carbonate 0 0 g/kg 0 % P
Copper chloride dihydrate 0 0 g/kg 0 % P
Copper chloride tribasic 0 0 g/kg 0 % P
Copper citrate 0 0 g/kg 0 % P
Copper lysine 0 0 g/kg 0 % P
Copper methionine 0 0 g/kg 0 % P
Copper oxide 0 0 g/kg 0 % P
Copper proteinate 0 0 g/kg 0 % P
Copper sulfate 0 0 g/kg 0 % P
Copra meal, oil 5-20% 1.3 1.4 g/kg 25 % P
Copra meal, oil < 5% 1.3 1.4 g/kg 25 % P
Copra oil 0 0 g/kg 0 % P
Corn gluten feed 2.2 2.5 g/kg 25 % P
Corn gluten meal 0.9 1 g/kg 25 % P
Cottonseed hulls 0.3 0.3 g/kg 25 % P
Cottonseed meal, oil 5-20%, crude fibre 15-20% 2.4 2.6 g/kg 25 % P
Cottonseed meal, oil 5-20%, crude fibre < 15% 2.9 3.2 g/kg 25 % P
Cottonseed meal, oil < 5%, crude fibre 15-20% 2.8 3.1 g/kg 25 % P
Cottonseed meal, oil < 5%, crude fibre < 15% 2.9 3.2 g/kg 25 % P
Cottonseed, whole 1.3 1.4 g/kg 25 % P
Cottonseed, whole, extruded 1.3 1.4 g/kg 25 % P
Cowpea seed 0.8 0.9 g/kg 25 % P
Diammonium phosphate 184 184 g/kg 80 % P
Dicalcium phosphate anhydrous 112 116 g/kg 55 % P
Dicalcium phosphate dihydrate 133 137 g/kg 78 % P
Diiodosalicylic acid 0 0 g/kg 0 % P
Disodium phosphate anhydrous 196 196 g/kg 90 % P
Disodium phosphate hydrate 80.9 81 g/kg 90 % P
DL-methionine 0 0 g/kg 0 % P
Dolomite limestone 0 0 g/kg 0 % P
Ethylenediamine dihydroiodide 0 0 g/kg 0 % P
Faba bean, coloured flowers 1.1 1.3 g/kg 23 % P
Faba bean, coloured flowers, extruded 1.1 1.3 g/kg 23 % P
Faba bean, white flowers 1.1 1.3 g/kg 23 % P
Feather meal 6.6 7.1 g/kg 85 % P
Ferric chloride 0 0 g/kg 0 % P
Ferric citrate 0 0 g/kg 0 % P
Ferric phosphate 164 164 g/kg 80 % P
Ferric polyphosphate 0 0 g/kg 0 % P
Ferric pyrophosphate 199 200 g/kg 80 % P
Ferric sodium pyrophosphate 181 181 g/kg 80 % P
Ferrous carbonate 0 0 g/kg 0 % P
Ferrous chloride 0 0 g/kg 0 % P
Ferrous sulfate monohydrate 0 0 g/kg 0 % P
Ferrous sulphate heptahydrate 0 0 g/kg 0 % P
Fish meal, protein 62% 23.5 25.5 g/kg 85 % P
Fish meal, protein 65% 22.4 24.3 g/kg 85 % P
Fish meal, protein 70% 19.4 21.1 g/kg 85 % P
Fish oil, anchovy 0 0 g/kg 0 % P
Fish oil, capelin 0 0 g/kg 0 % P
Fish oil, herring 0 0 g/kg 0 % P
Fish oil, menhaden 0 0 g/kg 0 % P
Fish oil, rockfish 0 0 g/kg 0 % P
Fish oil, salmon 0 0 g/kg 0 % P
Fish oil, sardine 0 0 g/kg 0 % P
Fish solubles, condensed, defatted 12.2 12.6 g/kg 85 % P
Fish solubles, condensed, fat 11.4 12 g/kg 85 % P
Fodder beet, raw 0.1 0.6 g/kg 25 % P
Grape pomace, dried 0.6 0.7 g/kg 25 % P
Grape pulp, dried 0.7 0.8 g/kg 25 % P
Grape seeds 0.5 0.5 g/kg 25 % P
Grapeseed oil meal 0.5 0.6 g/kg 25 % P
Grass, dehydrated 0.7 0.8 g/kg 25 % P
Groundnut meal, oil 5-20% 0.6 0.6 g/kg 10 % P
Groundnut meal, oil < 5%, crude fibre < 9% 0.6 0.6 g/kg 10 % P
Groundnut meal, oil < 5%, crude fibre > 9% 0.6 0.6 g/kg 10 % P
Jatropha oil meal, oil < 5%, dehulled, detoxified 4.9 5.3 g/kg 25 % P
L-lysine HCl 0 0 g/kg 0 % P
L-threonine 0 0 g/kg 0 % P
L-tryptophan 0 0 g/kg 0 % P
L-valine 0 0 g/kg 0 % P
Lard 0 0 g/kg 0 % P
Lentils 1 1.1 g/kg 25 % P
Limestone 0 0 g/kg 0 % P
Linseed meal, oil < 5% 2.2 2.5 g/kg 25 % P
Linseed meal, oil > 5% 2.1 2.3 g/kg 25 % P
Linseed, whole 1.4 1.6 g/kg 25 % P
Linseed, whole, extruded 1.4 1.6 g/kg 25 % P
Liquid potato feed 0.1 0.6 g/kg 25 % P
Lupin, blue 0.8 0.9 g/kg 24 % P
Lupin, white 0.9 1 g/kg 24 % P
Lupin, white, extruded 0.9 1 g/kg 24 % P
Magnesium acetate 0 0 g/kg 0 % P
Magnesium carbonate RG 0 0 g/kg 0 % P
Magnesium citrate 0 0 g/kg 0 % P
Magnesium hydroxide 0 0 g/kg 0 % P
Magnesium lactate 0 0 g/kg 0 % P
Magnesium oxide 0 0 g/kg 0 % P
Magnesium oxide, granular 0 0 g/kg 0 % P
Magnesium oxide, powder 0 0 g/kg 0 % P
Magnesium phosphate 111 112 g/kg 80 % P
Magnesium sulfate heptahydrate RG 0 0 g/kg 0 % P
Magnesium sulfate monohydrate RG 0 0 g/kg 0 % P
Maize 0.6 0.7 g/kg 24 % P
Maize bran 0.7 0.8 g/kg 25 % P
Maize bran, starch production 0.5 0.5 g/kg 25 % P
Maize distillers grains and solubles, oil < 6 %, dried 2.1 2.4 g/kg 25 % P
Maize distillers grains with solubles, ethanol production, dried 1.9 2.1 g/kg 25 % P
Maize flour byproduct, protein 8-18%, oil 14-30% 2.8 3 g/kg 25 % P
Maize flour byproduct, protein 8-18%, oil 5-14% 1.9 2.1 g/kg 25 % P
Maize flour byproduct, protein 8-18%, oil <5% 1.3 1.5 g/kg 25 % P
Maize flour, crude fibre 2-10% 1.1 1.2 g/kg 25 % P
Maize flour, crude fibre < 2% 0.4 0.4 g/kg 25 % P
Maize germ meal, oil 5-20% 1.3 1.4 g/kg 25 % P
Maize germ meal, oil < 5% 1.4 1.6 g/kg 25 % P
Maize germs 1.1 1.1 g/kg 25 % P
Maize starch 0.04 0.05 g/kg 25 % P
Maize, extruded 0.6 0.7 g/kg 24 % P
Maize, flaked 0.6 0.7 g/kg 24 % P
Maize, high moisture 0.5 0.7 g/kg 24 % P
Manganese carbonate 0 0 g/kg 0 % P
Manganese chloride dihydrate 0 0 g/kg 0 % P
Manganese chloride tetrahydrate 0 0 g/kg 0 % P
Manganese methionine 0 0 g/kg 0 % P
Manganese oxide MnO 0 0 g/kg 0 % P
Manganese oxide MnO-Mn2O3 0 0 g/kg 0 % P
Manganese oxide MnO2 0 0 g/kg 0 % P
Manganese proteinate 0 0 g/kg 0 % P
Manganese sulfate monohydrate 0 0 g/kg 0 % P
Mealworm larvae, dried 6.2 6.6 g/kg 85 % P
Methionine Hydroxy Analog MHA 0 0 g/kg 0 % P
Milk powder, skimmed 7.6 8 g/kg 85 % P
Milk powder, whole 6.3 6.5 g/kg 85 % P
Millet, pearl 0.7 0.8 g/kg 25 % P
Millet, proso 0.7 0.7 g/kg 25 % P
Molasses, beet 0.06 0.07 g/kg 25 % P
Molasses, sugarcane 0.1 0.2 g/kg 25 % P
Molybdenum metal 0 0 g/kg 0 % P
Molybdenum trioxide 0 0 g/kg 0 % P
Monoammonium phosphate 214 216 g/kg 80 % P
Monocalcium phosphate 191 194 g/kg 85 % P
Monodicalcium phosphate 182 185 g/kg 82 % P
Monosodium phosphate anhydrous 227 227 g/kg 89 % P
Monosodium phosphate anhydrous FG 227 227 g/kg 89 % P
Monosodium phosphate hydrate 182 182 g/kg 91 % P
Monosodium phosphate hydrate FG 182 182 g/kg 91 % P
Mustard bran 0.9 1 g/kg 25 % P
Oat groats 0.6 0.7 g/kg 21 % P
Oat hulls 0.4 0.5 g/kg 24 % P
Oats 0.8 0.9 g/kg 24 % P
Oats, flaked 0.8 0.9 g/kg 24 % P
Olive oil cake, with pits, oil < 5% 0.4 0.4 g/kg 25 % P
Olive oil cake, with pits, oil > 5% 0.2 0.3 g/kg 25 % P
Olive pulp, oil < 10% 0.4 0.4 g/kg 25 % P
Olive pulp, oil > 10% 0.3 0.3 g/kg 25 % P
Palm kernel meal, oil 5-20% 1.4 1.5 g/kg 25 % P
Palm kernel meal, oil < 5% 1.4 1.5 g/kg 25 % P
Palm oil 0 0 g/kg 0 % P
Pea 1 1.1 g/kg 26 % P
Pea protein concentrate 1.1 1.2 g/kg 25 % P
Pea, extruded 1 1.1 g/kg 26 % P
Pentacalcium orthoperiodate 0 0 g/kg 0 % P
Phosphate, defluorinated 142 142 g/kg 78 % P
Potassium iodide 0 0 g/kg 0 % P
Potato protein concentrate 1 1.1 g/kg 25 % P
Potato pulp, dried 0.3 0.4 g/kg 25 % P
Potato tuber, dried 0.5 0.6 g/kg 25 % P
Poultry fat 0 0 g/kg 0 % P
Processed animal proteins, pig 35.7 37.5 g/kg 85 % P
Processed animal proteins, poultry, protein 45-60% 8.1 8.8 g/kg 85 % P
Processed animal proteins, poultry, protein 60-70% 9.9 10.6 g/kg 85 % P
Processed animal proteins, poultry, protein > 70% 5 5.4 g/kg 85 % P
Rapeseed meal, oil 5-20% 2.7 3 g/kg 25 % P
Rapeseed meal, oil < 5% 2.8 3.2 g/kg 25 % P
Rapeseed oil 0 0 g/kg 0 % P
Rapeseed, whole 1.7 1.8 g/kg 25 % P
Rapeseed, whole, extruded 1.7 1.8 g/kg 25 % P
Rice bran, oil < 5%, crude fibre 11-20% 3.8 4.3 g/kg 25 % P
Rice bran, oil < 5%, crude fibre 5-11% 3.8 4.2 g/kg 25 % P
Rice bran, oil < 5%, crude fibre > 20% 1 1.1 g/kg 25 % P
Rice bran, oil > 5%, crude fibre 11-20% 2.8 3.1 g/kg 25 % P
Rice bran, oil > 5%, crude fibre 5-11% 3.7 4.1 g/kg 25 % P
Rice bran, oil > 5%, crude fibre > 20% 1.3 1.4 g/kg 25 % P
Rice hulls 0.4 0.4 g/kg 25 % P
Rice shorts, oil < 5%, crude fibre < 5% 1.7 1.9 g/kg 25 % P
Rice shorts, oil > 5%, crude fibre < 5% 2.7 3 g/kg 25 % P
Rice, brown 0.8 0.9 g/kg 25 % P
Rice, paddy 0.6 0.7 g/kg 25 % P
Rice, polished, broken 0.5 0.6 g/kg 25 % P
Rye 1.4 1.6 g/kg 47 % P
Seashells, ground 0 0 g/kg 0 % P
Selenium methionine 0 0 g/kg 0 % P
Selenium yeast 3.2 3.4 g/kg 25 % P
Sesame meal, oil > 5% 2.9 3.1 g/kg 25 % P
Sheanut oil meal, oil > 5% 0.5 0.5 g/kg 25 % P
Shrimp meal 11.1 12.1 g/kg 85 % P
Sodium bicarbonate 0 0 g/kg 0 % P
Sodium chloride 0 0 g/kg 0 % P
Sodium iodide 0 0 g/kg 0 % P
Sodium molybdate dihydrate 0 0 g/kg 0 % P
Sodium selenate 0 0 g/kg 0 % P
Sodium selenite 0 0 g/kg 0 % P
Sodium sulfate 0 0 g/kg 0 % P
Sodium-calcium-magnesium phosphate 140 140 g/kg 80 % P
Sorghum 0.7 0.8 g/kg 23 % P
Soybean hulls 0.4 0.4 g/kg 25 % P
Soybean meal, oil 5-20% 1.4 1.5 g/kg 22 % P
Soybean meal, oil < 5%, 46% protein + oil 1.4 1.6 g/kg 22 % P
Soybean meal, oil < 5%, 48% protein + oil 1.4 1.6 g/kg 22 % P
Soybean meal, oil < 5%, 48% protein + oil, extruded 1.4 1.6 g/kg 22 % P
Soybean meal, oil < 5%, 48% protein + oil, formaldehyde-treated 0 0 g/kg 0 % P
Soybean meal, oil < 5%, 50% protein + oil 1.4 1.6 g/kg 22 % P
Soybean molasses 0.8 1.4 g/kg 25 % P
Soybean oil 0 0 g/kg 0 % P
Soybean protein concentrate, protein 50-60% 1.4 1.6 g/kg 22 % P
Soybean protein concentrate, protein 60-70% 1.8 2 g/kg 22 % P
Soybean protein concentrate, protein 70-90% 1.2 1.2 g/kg 22 % P
Soybean, whole, extruded 1.4 1.6 g/kg 25 % P
Soybean, whole, flaked 1.4 1.6 g/kg 25 % P
Soybean, whole, toasted 1.3 1.5 g/kg 25 % P
Soybean, whole, toasted, flaked and expanded 1.3 1.4 g/kg 25 % P
Sunflower hulls 0.1 0.1 g/kg 17 % P
Sunflower meal, oil 5-20%, dehulled 1.7 1.8 g/kg 17 % P
Sunflower meal, oil 5-20%, non dehulled 1.4 1.5 g/kg 17 % P
Sunflower meal, oil < 5%, dehulled 1.8 2 g/kg 17 % P
Sunflower meal, oil < 5%, non dehulled 1.7 1.9 g/kg 17 % P
Sunflower oil 0 0 g/kg 0 % P
Sunflower seed, whole 1.3 1.4 g/kg 25 % P
Sweet potato, dried 0.3 0.4 g/kg 25 % P
Tallow 0 0 g/kg 0 % P
Tomato pulp, dehydrated 1.2 1.3 g/kg 25 % P
Tricalcium phosphate 138 139 g/kg 80 % P
Triticale 2.2 2.5 g/kg 66 % P
Urea 0 0 g/kg 0 % P
Vinasse, different origins 0.6 0.8 g/kg 25 % P
Vinasse, from the production of glutamic acid 0.7 1 g/kg 25 % P
Vinasse, from yeast production, protein 30 % 0.3 0.5 g/kg 25 % P
Vinasse, from yeast production, protein 40% 0.3 0.4 g/kg 25 % P
Vinasse, from yeast production, protein 48% 0.4 0.5 g/kg 25 % P
Wheat bran 2.4 2.7 g/kg 25 % P
Wheat bran from starch production 2.2 2.5 g/kg 25 % P
Wheat bran, durum 2.3 2.6 g/kg 25 % P
Wheat distillers grains, starch < 7%, dried 2 2.2 g/kg 25 % P
Wheat distillers grains, starch > 7%, dried 2 2.2 g/kg 25 % P
Wheat feed flour 1 1.1 g/kg 25 % P
Wheat feed flour, durum 1.1 1.2 g/kg 25 % P
Wheat flour "Gruau D", durum 1.3 1.5 g/kg 25 % P
Wheat gluten 0.4 0.5 g/kg 25 % P
Wheat gluten feed, type 20% starch 1.9 2.1 g/kg 25 % P
Wheat gluten feed, type 30% starch 1.7 2 g/kg 25 % P
Wheat middlings (average) 2.1 2.4 g/kg 25 % P
Wheat middlings, durum 2 2.3 g/kg 25 % P
Wheat middlings, starch 20-30% 1.9 2.2 g/kg 25 % P
Wheat middlings, starch 30-40% 1.7 2 g/kg 25 % P
Wheat middlings, starch < 20% 2 2.3 g/kg 25 % P
Wheat middlings, starch > 40% 1.7 1.9 g/kg 25 % P
Wheat straw 0.2 0.2 g/kg 25 % P
Wheat, durum 2 2.2 g/kg 58 % P
Wheat, soft 1.8 2.1 g/kg 58 % P
Whey permeate 5.8 5.9 g/kg 85 % P
Whey powder, acid 8.2 8.5 g/kg 85 % P
Whey powder, sweet 7.1 7.4 g/kg 85 % P
Whey, dehydrated, with added fat 4-15% 6.2 6.4 g/kg 85 % P
Whey, dried, with added fat 15-30% 5.9 6.2 g/kg 85 % P
Zinc carbonate FG 0 0 g/kg 0 % P
Zinc carbonate RG 0 0 g/kg 0 % P
Zinc chloride 0 0 g/kg 0 % P
Zinc lysine 0 0 g/kg 0 % P
Zinc metal 0 0 g/kg 0 % P
Zinc methionine 0 0 g/kg 0 % P
Zinc oxide 0 0 g/kg 0 % P
Zinc sulfate heptahydrate RG 0 0 g/kg 0 % P