Crude fat

Crude fat, extracted by diethyl ether, petroleum ether or hexane, usually without prior hydrolysis.

Values

Feed Perimeter As fed SD Range On DM SD Range Unit Other SD Range Unit Count Count Count
Alfalfa protein concentrate 8.4 1.8 5.2-13.3 9.1 1.9 5.4-14.4 % - 73 67
Alfalfa, dehydrated, protein 16-18% dry matter 2.2 0.5 1-3.9 2.4 0.6 1.1-4.3 % - 505 526
Alfalfa, dehydrated, protein 17-19% dry matter 2.2 0.5 1-4.2 2.5 0.6 1.1-4.7 % - 556 568
Alfalfa, dehydrated, protein 19-22% dry matter 2.7 0.5 1.4-4.3 3 0.6 1.6-4.9 % - 197 204
Alfalfa, dehydrated, protein 22-25% dry matter 3 0.5 1.6-4.2 3.3 0.6 1.8-4.5 % - 81 85
Alfalfa, dehydrated, protein < 16% dry matter 2.1 0.5 1-3.5 2.3 0.6 1.1-3.8 % - 107 117
Alfalfa, dehydrated, protein > 25% dry matter 3.6 0.6 1.8-4.8 3.9 0.6 2-5.3 % - 40 41
Apple pomace, dried 3 1.2 1.1-5.8 3.3 1.3 1.2-7 % - 61 73
Bakery byproduct 5 3.4 0.2-16 5.5 3.7 0.2-17 % - 127 117
Bananas, immature, dried 1.2 0.5 1-2.8 1.4 0.6 0.4-3.2 % - 5 26
Barley 1.7 0.3 1-2.7 1.9 0.3 1.2-3.1 % - 1251 1089
Barley distillers grains, dried 6.6 1.7 4.4-10.6 7.3 1.8 4.2-11.7 % - 16 18
Barley distillers grains, whisky production, fresh 1.9 0.5 0.2-2.2 7.7 1.9 0.7-8.9 % - 16 16
Barley rootlets, dried 1.6 0.4 0.7-3.6 1.8 0.4 0.7-3.9 % - 545 539
Beet pulp, dried 0.8 0.3 0.2-2.3 0.9 0.4 0.2-2.5 % - 595 609
Beet pulp, pressed 0.1 0.05 0.03-0.2 0.5 0.2 0.2-0.8 % - 4 9
Biscuit byproduct 11.2 4.2 0.5-25.5 12.3 4.6 1-27.5 % - 264 252
Black soldier fly larvae, fat < 20%, dried 11.3 5.3 4.5-18.8 12.4 5.7 4.6-20.9 % - 8 8
Black soldier fly larvae, fat > 20%, dried 32.3 6.7 21.1-38.2 35.3 6.9 22.2-49 % - 10 14
Brewers grains, dried 5.9 2.4 1.4-8.6 6.5 2.6 1.6-10.1 % - 52 65
Buckwheat hulls 0.9 0.4 0.4-1.7 1 0.5 0.5-1.9 % - 10 10
Camelina oil meal, oil > 5% 12.3 4.8 6.1-22.6 13.5 5.3 6.6-26 % - 16 20
Carob pod meal 0.5 0.5 0.1-2.9 0.6 0.5 0.1-3.5 % - 138 122
Cassava, starch 66-70% 0.6 0.3 0.2-1.6 0.7 0.3 0.1-1.9 % - 154 186
Cassava, starch 70-74% 0.6 0.3 0.1-1.6 0.7 0.3 0.1-1.9 % - 161 192
Cereal offal, crude fibre 5-14% 4.8 1.7 1.6-9.4 5.4 1.9 1.8-10.9 % - 151 123
Cereal offal, crude fibre > 14% 5.5 2.2 2-13.4 6.1 2.5 2.3-14.3 % - 150 103
Chickpea, kabuli type 5.5 0.8 4.2-7.1 6.3 0.9 4.7-8 % - 52 61
Chicory pulp, dehydrated 1.5 1.5-1.6 1.7 1.7-1.8 % - 4 4
Citrus pulp, dried 2.2 0.7 0.4-5.1 2.5 0.8 0.5-5.6 % - 495 516
Citrus pulp, fresh 0.8 0.4 0.08-1.6 4.3 2 0.4-8.3 % - 7 15
Cocoa hulls 5.3 1.9 0.6-10.7 6 2.1 0.7-11.7 % - 227 228
Cocoa meal, oil < 5% 0.8 1.1 0.1-5 0.9 1.2 0.1-5.5 % - 55 47
Cod liver oil 100 100 % -
Common bean 1.5 0.4 0.8-2.7 1.7 0.5 0.9-3 % - 48 50
Common vetch 1.2 0.5 0.6-2.7 1.3 0.6 0.7-3 % - 10 15
Copra meal, oil 5-20% 9.2 3 4.6-19.2 10.1 3.2 5.2-21.6 % - 171 180
Copra meal, oil < 5% 3.3 1.2 0.4-5 3.6 1.3 0.4-5.5 % - 59 61
Copra oil 100 0.09 99.7-100 100 % - 12 1
Corn gluten feed 2.5 0.8 1-6.5 2.8 0.9 1.2-7 % - 282 210
Corn gluten meal 2.3 1.6 0.3-7.5 2.6 1.7 0.3-8.1 % - 109 99
Cottonseed hulls 2.8 2 0.8-7.6 3.1 2.2 0.6-8.8 % - 15 21
Cottonseed meal, oil 5-20%, crude fibre 15-20% 7.5 2.8 5.1-19.4 8 3 5.5-21 % - 32 37
Cottonseed meal, oil 5-20%, crude fibre < 15% 9.4 4.2 5.1-23.7 10.2 4.5 5.4-24.9 % - 153 160
Cottonseed meal, oil < 5%, crude fibre 15-20% 2.6 1.2 0.2-4.9 2.9 1.3 0.2-5.5 % - 179 175
Cottonseed meal, oil < 5%, crude fibre < 15% 2.6 1.3 0.2-5 2.9 1.5 0.2-6 % - 151 172
Cottonseed, whole 18.2 2.9 11.3-23.9 19.8 3.1 12.3-26.2 % - 161 185
Cottonseed, whole, extruded 18.2 19.8 % -
Cowpea seed 1.4 0.4 0.6-2.3 1.5 0.5 0.7-2.6 % - 35 47
Faba bean, coloured flowers 1.3 0.3 0.7-2 1.5 0.3 0.8-2.4 % - 110 123
Faba bean, coloured flowers, extruded 1.3 1.5 % -
Faba bean, white flowers 1 0.2 0.8-1.4 1.2 0.2 0.9-1.6 % - 9 10
Fish oil, anchovy 100 100 % -
Fish oil, capelin 100 100 % -
Fish oil, herring 100 100 % -
Fish oil, menhaden 100 100 % -
Fish oil, rockfish 100 100 % -
Fish oil, salmon 100 100 % -
Fish oil, sardine 100 100 % -
Fodder beet, raw 0.08 0.1 0.02-0.2 0.5 0.7 0.1-2.8 % - 13 13
Grape pomace, dried 5.4 1.2 2.5-8.5 6 1.3 2.7-9.1 % - 102 60
Grape pulp, dried 4.6 0.9 3.6-6.2 5.1 1 3.9-8.3 % - 21 22
Grape seeds 11.7 2 8.8-16.7 12.7 2.2 6.9-17.8 % - 49 55
Grapeseed oil meal 1.5 1 0.3-5.2 1.6 1.2 0.3-4.3 % - 19 19
Grass, dehydrated 3 0.9 1.1-4.7 3.4 1 1.2-5.3 % - 20 48
Groundnut meal, oil 5-20% 9.3 3.3 5-18.9 10.1 3.6 5.3-20.1 % - 227 234
Groundnut meal, oil < 5%, crude fibre < 9% 2.4 1.5 0.2-5 2.7 1.7 0.2-5.7 % - 282 265
Groundnut meal, oil < 5%, crude fibre > 9% 1 0.8 0.1-5 1.1 0.9 0.1-5.5 % - 1051 1017
Jatropha oil meal, oil < 5%, dehulled, detoxified 1.6 1.7 0.2-3 1.8 1.9 0.2-5.2 % - 20 28
Lard 99.5 0.4 98.5-100 99.5 0.2 99.4-100 % - 20 9
Lentils 1.4 0.9 0.5-4.4 1.6 1 0.5-5 % - 15 22
Linseed meal, oil < 5% 3.4 1.1 1.1-5 3.9 1.3 1.2-5.7 % - 69 68
Linseed meal, oil > 5% 9.7 1.9 5-17.9 10.7 2.1 5.7-19.7 % - 328 312
Linseed, whole 34.3 4.5 19.3-41.9 37.3 4.9 21.1-44.7 % - 60 57
Linseed, whole, extruded 34.3 37.3 % -
Liquid potato feed 0.2 0.3 0.06-0.9 1.3 1.8 0.2-5.7 % - 7 8
Lupin, blue 5.4 0.9 3.4-7.8 6 1 0.8-8.6 % - 73 88
Lupin, white 8.4 1.7 3.7-11.9 9.6 1.9 2.2-14.3 % - 152 134
Lupin, white, extruded 8.4 9.6 % -
Maize 3.6 0.3 2.4-5 4.1 0.4 2.8-5.8 % - 3334 3144
Maize bran 4.1 2.2 1.2-12.1 4.5 2.4 1.3-13.7 % - 412 403
Maize bran, starch production 2.3 0.4 1.6-4.1 2.7 0.5 1.8-4.7 % - 41 43
Maize distillers grains and solubles, oil < 6 %, dried 3.8 0.9 0.8-10.8 4.3 1 0.9-12.2 % - 1021 1018
Maize distillers grains with solubles, ethanol production, dried 11.1 1.8 6.1-17 12.3 2 6.7-18.5 % - 368 352
Maize flour byproduct, protein 8-18%, oil 14-30% 20.9 3.5 14.1-27 22.9 3.8 15.8-29.3 % - 84 81
Maize flour byproduct, protein 8-18%, oil 5-14% 7.2 2.2 5.1-13.8 8 2.5 5.2-19.2 % - 128 134
Maize flour byproduct, protein 8-18%, oil <5% 2.1 1.1 0.2-4.8 2.4 1.2 0.2-5.3 % - 46 50
Maize flour, crude fibre 2-10% 6.8 1.6 1.8-10.5 7.7 1.8 2.1-12.1 % - 146 132
Maize flour, crude fibre < 2% 2.5 2.1 0.05-9.1 2.8 2.4 0.06-10.2 % - 69 69
Maize germ meal, oil 5-20% 9.3 2.2 5.2-14.2 9.6 2.3 5.6-14.8 % - 63 66
Maize germ meal, oil < 5% 2.4 0.7 0.6-5 2.8 0.8 0.7-5.6 % - 362 352
Maize germs 46.1 3.3 38.6-50.2 48.4 3.4 41.4-52.4 % - 20 20
Maize starch 0.4 0.3 0.1-0.8 0.4 0.4 0.1-0.9 % - 7 7
Maize, extruded 3.6 4.1 % -
Maize, flaked 3.6 4.1 % -
Maize, high moisture 2.6 0.6 0.4-4.1 3.9 0.8 0.5-5.8 % - 150 178
Mealworm larvae, dried 35.4 37.4 5.8 25.1-46.4 % - 26
Millet, pearl 4.4 1.3 1.1-7.4 4.9 1.4 1.2-8.1 % - 50 59
Millet, proso 5.2 2.5 4-10.1 5.7 2.7 3.4-11.1 % - 17 33
Molasses, beet 0.2 0.2 0.1-0.3 % - 4
Molasses, sugarcane 0.8 1.1 0.9 0-2.5 % - 17
Mustard bran 13.9 2.8 9.8-17 15.6 3.1 11-27.4 % - 27 28
Oat groats 2.6 1.9 1-7 3.1 2.2 1.2-8.2 % - 46 46
Oat hulls 2.3 1.1 0.9-5.4 2.6 1.2 0.5-6 % - 79 81
Oats 4.7 0.8 2.5-7 5.4 0.9 2.8-7.8 % - 246 223
Oats, flaked 4.7 5.4 % -
Olive oil cake, with pits, oil < 5% 2.4 0.9 1-4.9 2.7 1 1.1-5.4 % - 22 20
Olive oil cake, with pits, oil > 5% 9.7 3 5-16.9 11 3.4 5.4-17.8 % - 15 16
Olive pulp, oil < 10% 3.7 2.1 2.5-8.1 4.2 2.4 2-8.8 % - 4 6
Olive pulp, oil > 10% 27.1 6.9 20.2-30.1 34.5 7.6 28.8-47.7 % - 5 5
Palm kernel meal, oil 5-20% 7.5 1.7 5-16.9 8.2 1.9 5.5-18.6 % - 350 246
Palm kernel meal, oil < 5% 3.1 1.3 0.7-5 3.4 1.4 0.8-5.6 % - 66 63
Palm oil 99.7 0.5 97.2-100 99.9 0.3 98.6-100 % - 113 31
Pea 1.2 0.4 0.5-2.3 1.4 0.5 0.6-2.6 % - 393 332
Pea protein concentrate 4.4 4-4.6 4.7 4.3-5 % - 4 4
Pea, extruded 1.2 0.3 0.6-1.6 1.4 0.3 0.7-1.9 % - 19 20
Potato protein concentrate 0.6 0.4 0.1-1.6 0.7 0.4 0.1-1.6 % - 25 21
Potato pulp, dried 0.4 0.3 0.1-1.1 0.4 0.3 0.2-1.3 % - 8 9
Potato tuber, dried 0.4 0.2 0.01-1.5 0.4 0.3 0.01-1.7 % - 29 82
Poultry fat 100 100 % -
Processed animal proteins, pig 15 2 10.3-16.2 15.7 2.1 10.6-16.9 % - 15 14
Rapeseed meal, oil 5-20% 12 3.8 5-20.5 13.1 4.2 5.6-22.4 % - 303 267
Rapeseed meal, oil < 5% 2.2 0.6 0.6-5 2.4 0.7 0.7-5.6 % - 5907 5328
Rapeseed oil 99.6 0.5 98.3-100 99.8 0.4 98.5-100 % - 121 107
Rapeseed, whole 44 2.4 34.8-49.7 47.6 2.5 37.3-53.3 % - 470 460
Rapeseed, whole, extruded 44 47.6 % -
Rice bran, oil < 5%, crude fibre 11-20% 1.2 1 0.2-4.9 1.3 1.1 0.2-5.8 % - 160 162
Rice bran, oil < 5%, crude fibre 5-11% 2.9 0.9 0.5-4.9 3.2 1 0.5-5.4 % - 132 134
Rice bran, oil < 5%, crude fibre > 20% 3.4 1.2 0.7-5 3.7 1.3 0.5-5.6 % - 130 136
Rice bran, oil > 5%, crude fibre 11-20% 12.6 5 5.1-25.9 14 5.5 5.7-28.3 % - 126 130
Rice bran, oil > 5%, crude fibre 5-11% 16.5 2.9 7-26.2 18.4 3.2 8-32.4 % - 101 99
Rice bran, oil > 5%, crude fibre > 20% 6.5 1.8 5-12.9 7.1 1.9 5.3-13.9 % - 61 61
Rice hulls 1.5 1.3 0.2-5.1 1.6 1.4 0.2-5.4 % - 36 37
Rice shorts, oil < 5%, crude fibre < 5% 3.1 1.4 0.9-4.4 3.5 1.6 1-5.1 % - 10 10
Rice shorts, oil > 5%, crude fibre < 5% 11.2 3.8 5.2-20.1 12.5 4.3 6.6-30.4 % - 54 51
Rice, broken 1.7 1.5 0.1-7.7 1.9 1.7 0.1-8.9 % - 109 111
Rice, brown 1.9 1 0.2-3 2.1 1.1 0.2-3.9 % - 24 59
Rice, paddy 2.2 2.2 1.2-18.4 2.5 2.5 1.2-20.5 % - 25 57
Rye 1.3 0.3 0.8-1.8 1.4 0.4 0.9-3.5 % - 121 127
Sesame meal, oil > 5% 11.3 4 2.9-21.7 12.1 4.3 3.1-23.4 % - 65 67
Sheanut oil meal, oil > 5% 10.8 2.7 6.3-15.7 11.6 2.9 6.6-16.6 % - 11 19
Shrimp meal 4.7 3.6 0.09-15.3 5.1 3.9 0.1-17 % - 11 17
Sorghum 2.9 0.4 1.9-4.4 3.3 0.4 2.5-5 % - 193 131
Soybean hulls 1.9 0.9 0.8-5.1 2.1 1 0.9-5.6 % - 312 206
Soybean meal, oil 5-20% 8.8 2.3 5.2-19.6 9.5 2.5 5.8-21.3 % - 293 289
Soybean meal, oil < 5%, 46% protein + oil 1.7 0.5 0.5-3.8 1.9 0.6 0.6-4.6 % - 615 602
Soybean meal, oil < 5%, 48% protein + oil 1.6 0.5 0.4-4.8 1.8 0.5 0.5-5.5 % - 8339 7534
Soybean meal, oil < 5%, 48% protein + oil, extruded 1.6 1.8 % -
Soybean meal, oil < 5%, 48% protein + oil, formaldehyde-treated 1.6 0.5 0.4-4.8 1.8 0.5 0.5-5.5 % - 8339 7534
Soybean meal, oil < 5%, 50% protein + oil 1.6 0.5 0.5-3.4 1.8 0.5 0.5-3.8 % - 1012 992
Soybean oil 99.7 0.5 98.5-100 100 0.2 99.3-100 % - 47 20
Soybean protein concentrate, protein 50-60% 1.5 1.2 0.4-4.7 1.7 1.3 0.4-5.1 % - 15 13
Soybean protein concentrate, protein 60-70% 1 0.9 0.01-3.2 1.1 0.9 0.01-3.4 % - 24 24
Soybean protein concentrate, protein 70-90% 2.3 1.8 0.5-4.8 2.5 2 0.6-5 % - 5 5
Soybean, whole, extruded 18.4 1.9 11.6-23.7 20.6 2.1 12.9-25.4 % - 351 345
Soybean, whole, flaked 18.2 1.5 14.2-21.4 20 1.5 15.4-23.5 % - 53 51
Soybean, whole, toasted 19.7 1.5 12.2-22.7 22.3 1.7 12.8-25 % - 114 114
Soybean, whole, toasted, flaked and expanded 20.7 0.9 18.6-23.4 22.8 0.9 20.5-25.9 % - 99 97
Sunflower hulls 4.2 1.1 1.8-10.7 4.6 1.2 2.5-6.9 % - 29 27
Sunflower meal, oil 5-20%, dehulled 8.8 2.5 4.6-23.4 9.4 2.7 4.9-25.3 % - 97 98
Sunflower meal, oil 5-20%, non dehulled 14.6 2.8 5-23.3 15.8 3 5.4-25.6 % - 224 216
Sunflower meal, oil < 5%, dehulled 1.2 0.4 0.1-4.5 1.4 0.5 0.1-5 % - 2117 2098
Sunflower meal, oil < 5%, non dehulled 1.9 0.7 0.3-4.9 2.1 0.8 0.3-5.6 % - 2896 2638
Sunflower oil 99.5 1.1 98.3-100 100 % - 37
Sunflower seed, whole 44.6 2.4 37.7-50 48 2.5 41-53.7 % - 389 329
Sweet potato, dried 1 0.5 0.2-2.3 1.2 0.6 0.2-2.5 % - 28 60
Tallow 100 0.7 97.5-100 100 0.6 97.7-100 % - 42 42
Tomato pulp, dehydrated 10.2 2.2 7-13.8 11 2.4 5.7-15 % - 7 16
Triticale 1.2 0.2 0.6-2.2 1.4 0.3 0.7-2.5 % - 486 400
Urea 0 0 % -
Vinasse, different origins 0 0 % -
Vinasse, from the production of glutamic acid 0.6 0.2-1 0.9 0.3-1.4 % - 2 2
Vinasse, from yeast production, protein 30 % 0.9 0.4-1.5 1.4 0.6-2.3 % - 4 4
Vinasse, from yeast production, protein 40% 0.7 0.3-1.3 1.1 0.4-1.7 % - 2 2
Vinasse, from yeast production, protein 48% 1 1.4 % -
Wheat bran 3.3 0.4 2-5 3.8 0.5 2.3-5.7 % - 740 706
Wheat bran from starch production 2.9 0.4 1.8-4.1 3.3 0.4 2.1-4.7 % - 185 114
Wheat bran, durum 4.5 1 1.7-9.6 5.2 1.2 1.9-10.6 % - 206 206
Wheat distillers grains, starch < 7%, dried 4.9 1 2.3-8.4 5.4 1.1 2.6-9.9 % - 185 171
Wheat distillers grains, starch > 7%, dried 4.2 0.7 2.1-8.3 4.6 0.7 2.2-9 % - 185 180
Wheat feed flour 2.4 0.8 0.6-4.2 2.7 0.9 0.7-4.4 % - 123 91
Wheat feed flour, durum 2.7 1 0.8-4.6 3.2 1.2 0.9-5.3 % - 15 11
Wheat flour "Gruau D", durum 3.3 0.5 1.6-4.4 3.8 0.6 1.8-4.9 % - 111 77
Wheat gluten 1.5 0.6 0.3-2.6 1.6 0.7 0.3-2.8 % - 31 32
Wheat gluten feed, type 20% starch 4 0.5 2.4-4.8 4.4 0.6 2.8-5.3 % - 168 167
Wheat gluten feed, type 30% starch 2.5 0.3 1.4-3.7 2.9 0.4 1.8-4.1 % - 260 220
Wheat middlings (average) 3.9 0.6 0.8-5.2 4.4 0.7 0.9-6 % - 545 533
Wheat middlings, durum 4.2 0.6 1.4-7.9 4.8 0.7 1.5-9 % - 426 418
Wheat middlings, starch 20-30% 4 0.5 0.8-5.2 4.6 0.6 0.9-6 % - 340 335
Wheat middlings, starch 30-40% 3.7 0.6 0.8-5 4.2 0.7 0.9-5.6 % - 180 176
Wheat middlings, starch < 20% 3.8 0.8 0.8-5.3 4.3 0.9 0.9-6.1 % - 334 344
Wheat middlings, starch > 40% 3.4 0.9 0.8-5.3 3.9 1 0.9-6.1 % - 444 450
Wheat straw 1.3 0.5 0.3-2.5 1.4 0.5 0.3-3 % - 55 70
Wheat, durum 1.8 0.3 1.2-2.8 2 0.3 1.3-3.2 % - 35 35
Wheat, soft 1.4 0.2 0.7-2.3 1.6 0.2 0.8-2.6 % - 2492 2298