Glycine

Glycine, an amino acid. Glycine is essential for ruminants but not limiting.

Values

Feed Perimeter As fed SD Range On DM SD Range Unit Other SD Range Unit Count Count Count
Alfalfa protein concentrate 27 2 24.6-29.5 29.3 2.1 26.3-32.2 g/kg 5.2 0.1 5-5.4 g/16g N 9 5 6
Alfalfa, dehydrated, protein 16-18% dry matter 6.5 0.5 6.2-7.5 7.2 0.6 6.9-8.5 g/kg 4.2 0.4 3.9-5 g/16g N 6 6 7
Alfalfa, dehydrated, protein 17-19% dry matter 7 1 6.2-7.9 7.7 1 6.9-10.1 g/kg 4.3 0.5 3.9-5.4 g/16g N 10 11 12
Alfalfa, dehydrated, protein 19-22% dry matter 8.1 8.9 g/kg 4.4 4.1-4.5 g/16g N 2
Alfalfa, dehydrated, protein 22-25% dry matter 9.6 8.1-10.3 10.6 9.1-10.8 g/kg 4.6 3.8-4.8 g/16g N 4 4 4
Alfalfa, dehydrated, protein < 16% dry matter 5.8 6.3 g/kg 4.1 g/16g N
Alfalfa, dehydrated, protein > 25% dry matter 11.3 12.4 12.1-13.6 g/kg 4.7 4.5-4.8 g/16g N 1 3 3
Apple pomace, dried 2.2 2.4 g/kg 3 g/16g N 1 1
Bakery byproduct 5.4 2.1 2.3-8.8 5.9 4.2-6.2 g/kg 4.7 0.5 3.3-4.8 g/16g N 7 3 7
Bananas, immature, dried 1.2 1.3 g/kg 2.9 1.6-4.1 g/16g N 1 2
Barley 4 0.5 3.2-5.3 4.6 0.5 3.8-5.7 g/kg 4.1 0.3 3-4.6 g/16g N 97 26 93
Barley distillers grains, dried 10.6 1.4 7.5-12 11.6 1.5 8.2-12.9 g/kg 4.1 0.5 3.3-4.7 g/16g N 9 10 10
Barley distillers grains, whisky production, fresh 2 8.3 g/kg 4.1 g/16g N
Barley rootlets, dried 7.8 8.7 g/kg 3.8 0.2 3.4-3.9 g/16g N 6
Beet pulp, dried 3.7 0.5 2.9-4 4.2 0.6 3-4.5 g/kg 4.7 0.6 3.1-4.8 g/16g N 2 6 8
Beet pulp, pressed 1 0.1 4.1 0.3 3.9-4.6 g/kg 4.7 0.2 4.2-4.8 g/16g N 9 9
Biscuit byproduct 4.5 3.8-4.6 5 g/kg 4.7 g/16g N 2 1
Black soldier fly larvae, fat < 20%, dried 31.3 4.8 24-40.7 34.4 4.5 33.8-45.4 g/kg 6 0.3 5.8-6.4 g/16g N 5 5 5
Black soldier fly larvae, fat > 20%, dried 20.5 3.4 17.9-26.5 22.4 3.4 18.7-28.9 g/kg 5.4 0.6 4.5-6.8 g/16g N 10 16 18
Blood meal 39.4 4.1 34.3-49 42.1 3.9 37.8-54.1 g/kg 4.5 0.4 3.8-5.7 g/16g N 38 38 41
Brewers grains, dried 9 1.4 7.1-10.4 9.9 1.5 6.6-10.8 g/kg 3.8 0.6 2.4-3.9 g/16g N 4 7 7
Brewers yeast, dried 17 3.4 7.7-20.6 18.3 15.4-20.8 g/kg 3.8 0.8 1.5-4.4 g/16g N 12 4 13
Camelina oil meal, oil > 5% 17.1 1.3 15.9-18.1 18.8 1.3 16.8-19.9 g/kg 5 0.1 4.8-5.1 g/16g N 4 6 6
Carob pod meal 1.2 1.4 g/kg 2.8 g/16g N 1 1
Cassava, starch 66-70% 0.8 0.3 0.4-1.3 1 0.4 0.5-1.4 g/kg 3.3 0.4 3-4 g/16g N 6 6 8
Cassava, starch 70-74% 0.8 0.3 0.4-1.3 0.9 0.4 0.5-1.4 g/kg 3.3 0.4 3-4 g/16g N 6 6 8
Cereal offal, crude fibre 5-14% 4.9 5.5 g/kg 4.7 g/16g N
Cereal offal, crude fibre > 14% 4.7 5.2 g/kg 4.7 g/16g N
Chickpea, kabuli type 6.5 1.2 5.8-10.2 7.5 1.4 6.7-11.2 g/kg 3.5 0.4 3.2-4.3 g/16g N 22 21 21
Citrus pulp, dried 2.6 2.9 g/kg 4.2 0.6 3-5 g/16g N 7
Citrus pulp, fresh 0.5 2.7 g/kg 4.2 g/16g N
Cocoa hulls 5 5.7 g/kg 3.2 g/16g N
Cocoa meal, oil < 5% 7.8 8.8 g/kg 3.2 g/16g N
Common bean 8.6 1.4 6.7-11.2 9.7 1.6 7.3-12.9 g/kg 3.9 0.8 3.1-5.6 g/16g N 9 11 12
Common vetch 9.3 10.6 9.9-12.5 g/kg 3.8 3.1-4.4 g/16g N 4 4
Copra meal, oil 5-20% 8.4 0.8 8.2-9.4 9.2 0.8 8.7-10.7 g/kg 4.1 0.1 4-4.3 g/16g N 4 5 5
Copra meal, oil < 5% 8.7 9.6 g/kg 4.1 g/16g N
Corn gluten feed 8.1 1.1 4.1-10.3 9.2 1.2 4.4-12 g/kg 4.3 0.4 3-4.8 g/16g N 77 69 70
Corn gluten meal 16.2 2.5 10-20.6 17.8 2.7 10.9-22.4 g/kg 2.6 0.3 1.8-3.2 g/16g N 85 70 89
Cottonseed hulls 1.3 1.5 g/kg 2.9 g/16g N 1 1 1
Cottonseed meal, oil 5-20%, crude fibre 15-20% 14.1 15.2 13.3-17.7 g/kg 4.2 3.9-4.6 g/16g N 4 4
Cottonseed meal, oil 5-20%, crude fibre < 15% 17.1 1.7 16.2-19.6 18.6 1.7 17.1-21 g/kg 4.1 0.2 3.9-4.4 g/16g N 5 5 5
Cottonseed meal, oil < 5%, crude fibre 15-20% 15 1.4 12.5-17.8 16.6 1.5 14.1-19.7 g/kg 4.1 0.4 3-4.4 g/16g N 14 14 15
Cottonseed meal, oil < 5%, crude fibre < 15% 17.3 2.1 13.6-26.7 19.1 2.3 14.7-30.8 g/kg 4.1 0.3 3.4-5.5 g/16g N 46 48 48
Cottonseed, whole 8.9 9.7 g/kg 4.4 g/16g N
Cottonseed, whole, extruded 8.9 9.7 g/kg 4.4 g/16g N
Cowpea seed 8.8 1.5 5.7-9.4 9.8 1.7 6-11 g/kg 3.9 0.5 3.1-4.8 g/16g N 6 7 9
Faba bean, coloured flowers 11 1 9.3-12.3 12.7 1.2 10.6-14.1 g/kg 4.3 0.2 3.7-4.6 g/16g N 24 24 24
Faba bean, coloured flowers, extruded 11 12.7 g/kg 4.3 g/16g N
Faba bean, white flowers 11.5 1 9.5-13.5 13.4 1.2 10.8-15 g/kg 4.3 0.3 3.5-4.8 g/16g N 19 19 19
Feather meal 58.1 5 50.7-70.9 63.2 5.1 53.7-77.6 g/kg 7.4 0.7 5.9-8.4 g/16g N 20 31 34
Fish meal, protein 62% 43.5 5.8 32.2-83.6 47.1 6.2 28.4-70.1 g/kg 7 1.2 4.2-12.9 g/16g N 78 73 83
Fish meal, protein 65% 43.3 5 32.2-83.6 47 5.4 28.4-70.1 g/kg 6.6 1.1 4.2-12.9 g/16g N 122 110 127
Fish meal, protein 70% 43.1 4.1 36.5-73.6 46.7 4.4 28.4-59.1 g/kg 6.2 0.8 4.2-11.1 g/16g N 123 107 128
Fish solubles, condensed, defatted 97.6 74-109 101 78.6-113 g/kg 12 10.4-13.6 g/16g N 2 2 2
Fish solubles, condensed, fat 80.2 84.1 g/kg 10.8 5.6-11.2 g/16g N 1 1 2
Fodder beet, raw 0.5 3.2 g/kg 4.7 g/16g N
Grape pomace, dried 8 8.8 g/kg 6.4 g/16g N 1
Grape pulp, dried 7.9 8.8 g/kg 6.4 g/16g N
Grape seeds 5.9 6.4 g/kg 6.4 g/16g N
Grapeseed oil meal 6.8 7.7 g/kg 6.4 g/16g N
Grass, dehydrated 6.5 2.4 4.3-12.3 7.2 2.7 4.7-13.9 g/kg 4.4 0.7 3.6-5.6 g/16g N 14 13 14
Groundnut meal, oil 5-20% 25.7 3.9 20-32.8 28 4.1 22.3-36.5 g/kg 5.8 0.7 5.2-7.6 g/16g N 7 9 9
Groundnut meal, oil < 5%, crude fibre < 9% 28 2.5 22.1-28.1 31.4 24.7-31.4 g/kg 5.7 g/16g N 5 4
Groundnut meal, oil < 5%, crude fibre > 9% 27.4 30.7 3.4 25.3-34 g/kg 5.7 0.8 4.9-6.8 g/16g N 5 5
Jatropha oil meal, oil < 5%, dehulled, detoxified 27.7 2 24.9-28.9 30 1.8 27-31.1 g/kg 4.4 0.2 4.2-4.6 g/16g N 5 6 6
Lentils 9.4 10.6 0.4 10.1-11.4 g/kg 4 0.2 3.8-4.4 g/16g N 7 8
Linseed meal, oil < 5% 19 21.6 g/kg 5.9 g/16g N
Linseed meal, oil > 5% 19.1 2.5 13.1-22.4 20.9 2.8 14-24.1 g/kg 5.9 0.3 5.1-6.4 g/16g N 13 14 15
Linseed, whole 12.5 2.1 8.8-16 13.5 2.3 9.6-17.2 g/kg 6 0.7 5-7.1 g/16g N 5 7 7
Linseed, whole, extruded 12.5 13.5 g/kg 6 g/16g N
Liquid potato feed 0.8 4.3 g/kg 3.4 g/16g N
Lupin, blue 12.4 1.7 7.5-16.1 13.7 1.8 8.6-18.3 g/kg 4.1 0.2 3.9-4.8 g/16g N 26 34 34
Lupin, white 13.2 1.6 9.9-14.8 15 1.8 10.7-18.7 g/kg 4 0.3 3.2-4.6 g/16g N 23 50 50
Lupin, white, extruded 13.2 15 g/kg 4 g/16g N
Maize 3 0.3 2.5-4 3.4 0.3 2.9-4.3 g/kg 3.9 0.3 3.2-4.8 g/16g N 153 51 144
Maize bran 4.9 1.3 4-7.6 5.4 1.5 4.4-8.4 g/kg 4.7 1.1 4.1-7.2 g/16g N 6 6 6
Maize bran, starch production 4.8 5.5 g/kg 4.5 g/16g N 1
Maize distillers grains and solubles, oil < 6 %, dried 9.9 1.5 9.4-12.6 11.3 1.7 9.5-14.1 g/kg 4 0.4 3.3-4.4 g/16g N 7 9 9
Maize distillers grains with solubles, ethanol production, dried 10.9 1.3 8.7-16.5 12.1 1.5 9.5-18.6 g/kg 4 0.3 3.4-4.7 g/16g N 92 79 92
Maize flour byproduct, protein 8-18%, oil 14-30% 6.1 1.5 4.4-14.9 6.7 1.6 5.1-10.3 g/kg 4.4 0.7 3.2-5.6 g/16g N 12 9 10
Maize flour byproduct, protein 8-18%, oil 5-14% 5.6 1.1 3.2-6.2 6.2 1.2 3.7-6.8 g/kg 4.4 0.5 4.2-5.7 g/16g N 5 5 5
Maize flour byproduct, protein 8-18%, oil <5% 6.1 5-7.9 6.8 5.6-8.7 g/kg 4.4 3.8-5.2 g/16g N 4 4 4
Maize flour, crude fibre 2-10% 4.2 0.4 3.1-4.9 4.8 0.4 3.6-5.2 g/kg 4.6 0.4 3.7-5.1 g/16g N 10 9 11
Maize flour, crude fibre < 2% 3.3 3.8 g/kg 4.7 g/16g N
Maize germ meal, oil 5-20% 10.9 11.2 g/kg 4.2 g/16g N
Maize germ meal, oil < 5% 10.2 11.6 g/kg 4.2 g/16g N
Maize germs 5.7 6 g/kg 4.5 g/16g N 1 1 1
Maize, extruded 3 3.4 g/kg 3.9 g/16g N
Maize, flaked 3 3.4 g/kg 3.9 g/16g N
Maize, high moisture 2.4 3.5 g/kg 3.8 g/16g N 1 1 1
Mealworm larvae, dried 41 43.3 12.8 20.4-59 g/kg 8.7 2.9 3.9-13.2 g/16g N 17 17
Milk powder, skimmed 6.6 0.8 4.2-15.6 6.9 0.9 5-9.5 g/kg 1.9 0.5 1.8-4.2 g/16g N 35 27 36
Milk powder, whole 4.7 1.8 3.4-8.3 4.9 g/kg 1.9 0.6 1.7-3.4 g/16g N 6 6
Millet, pearl 3.3 0.4 2.9-4.2 3.7 0.4 3.3-4.7 g/kg 3 0.5 2.5-4 g/16g N 8 12 12
Millet, proso 3.6 3.9 0.5 3.3-4.7 g/kg 2.8 0.7 2.1-3.9 g/16g N 11 11
Molasses, beet 1.8 2.4 g/kg 1.7 g/16g N 1 1
Molasses, sugarcane 0.7 1 g/kg 1.8 g/16g N 1 1
Mustard bran 7.3 8.2 g/kg 4.5 g/16g N 1 1 1
Oat groats 5.5 6.4 g/kg 5 0.3 4.5-5.2 g/16g N 6
Oat hulls 2.9 3.2 g/kg 5.8 g/16g N 1
Oats 4.8 0.8 4.1-7.4 5.5 0.9 4.5-8.3 g/kg 5.1 0.4 4.2-5.7 g/16g N 33 34 39
Oats, flaked 4.8 5.5 g/kg 5.1 g/16g N
Olive oil cake, with pits, oil < 5% 6.2 7 g/kg 6.1 6.1-6.1 g/16g N 2
Olive oil cake, with pits, oil > 5% 4.8 5.4 g/kg 6.1 g/16g N
Olive pulp, oil < 10% 6.7 7.5 g/kg 6.1 g/16g N
Olive pulp, oil > 10% 5.6 7.1 g/kg 6.1 g/16g N
Palm kernel meal, oil 5-20% 7.1 1.2 5.5-8.8 7.7 1.3 6-10 g/kg 4.5 0.4 3.7-5.3 g/16g N 18 17 23
Palm kernel meal, oil < 5% 7.7 8.5 g/kg 4.7 4.5-4.9 g/16g N 2
Pea 9 0.7 6.7-11.8 10.4 0.8 7.8-12.9 g/kg 4.4 0.2 3.7-5 g/16g N 288 306 327
Pea protein concentrate 29.7 27.3-33.9 31.9 28.8-36.4 g/kg 3.8 3.4-4.3 g/16g N 3 3 3
Pea, extruded 9 10.4 g/kg 4.4 4.2-5 g/16g N 2
Potato protein concentrate 37.4 2.4 30.4-41.3 40.7 2.5 33.3-44.8 g/kg 4.8 0.2 4.2-5.3 g/16g N 45 34 46
Potato pulp, dried 0.6 0.6 g/kg 1.2 g/16g N 1 1
Potato tuber, dried 2.8 3.1 2.5-3.6 g/kg 3 0.2 2.7-3.4 g/16g N 4 5
Processed animal proteins, pig 66.7 66.7-70.9 70.2 69.4-72.9 g/kg 12.7 12.4-14.5 g/16g N 4 4 4
Processed animal proteins, poultry, protein 45-60% 47.1 8.6 38.6-64.2 51.2 9.2 43-77.6 g/kg 8.9 1.5 7.7-12.7 g/16g N 20 18 20
Processed animal proteins, poultry, protein 60-70% 56.4 8.1 40.5-73.4 60.3 8.6 43.6-77.5 g/kg 8.9 1.1 6.7-11.5 g/16g N 12 10 12
Processed animal proteins, poultry, protein > 70% 68.9 73.7 g/kg 9 g/16g N
Rapeseed meal, oil 5-20% 15.2 1.3 14.3-19.7 16.7 1.4 15.7-21.4 g/kg 5 0.2 4.8-5.6 g/16g N 25 25 27
Rapeseed meal, oil < 5% 16.8 1.6 14.9-22 18.9 1.8 16.3-25.1 g/kg 5 0.2 4.4-5.5 g/16g N 95 66 112
Rapeseed, whole 9.3 0.9 8.2-11.6 10 1 8.9-11.6 g/kg 5 0.3 4.4-5.5 g/16g N 18 11 13
Rapeseed, whole, extruded 9.3 10 g/kg 5 g/16g N
Rice bran, oil < 5%, crude fibre 11-20% 7.6 2.2 2.2-9.6 8.5 2.5 2.3-11.5 g/kg 5.2 0.5 4.2-5.5 g/16g N 11 11 11
Rice bran, oil < 5%, crude fibre 5-11% 7.6 8.5 g/kg 5.2 g/16g N
Rice bran, oil < 5%, crude fibre > 20% 2.5 1.9-6.7 2.7 2.1-7.3 g/kg 4.2 3.6-5.3 g/16g N 4 4 4
Rice bran, oil > 5%, crude fibre 11-20% 5.5 1.2 3.5-7.3 6.1 1.3 4.1-8.2 g/kg 4.9 0.5 4.3-6.2 g/16g N 11 11 11
Rice bran, oil > 5%, crude fibre 5-11% 7.5 1.5 3-12 8.3 1.7 3.3-13.2 g/kg 5.2 0.6 3.5-6.4 g/16g N 32 31 32
Rice bran, oil > 5%, crude fibre > 20% 3.2 3.4 g/kg 4.4 g/16g N
Rice hulls 1.1 1.1 g/kg 3 g/16g N
Rice shorts, oil < 5%, crude fibre < 5% 4.9 2.5-6.3 5.6 2.8-7.4 g/kg 4.9 3.2-5.3 g/16g N 2 2 2
Rice shorts, oil > 5%, crude fibre < 5% 6.3 0.9 5.7-7.3 7 0.9 6.2-8.5 g/kg 5 0.4 4.3-5.3 g/16g N 6 6 6
Rice, broken 3.5 0.8 2.6-4.8 4 1 1.8-5.4 g/kg 4.5 0.6 2.5-4.6 g/16g N 8 10 10
Rice, brown 4.3 4.8 1.3 3.5-7.6 g/kg 4.6 0.4 4.1-5.8 g/16g N 16 20
Rice, paddy 3.3 0.2 2.8-3.4 3.7 0.2 3.2-3.8 g/kg 4.4 g/16g N 5 5
Rye 3.8 0.4 3.5-4.3 4.4 0.5 3.7-5.2 g/kg 4.5 0.2 4.2-4.9 g/16g N 13 18 22
Sesame meal, oil > 5% 19.3 20.7 g/kg 4.6 0.3 4.5-5.3 g/16g N 10
Sheanut oil meal, oil > 5% 5.9 0.6 6.4 0.7 5.4-7.2 g/kg 4.8 0.6 3.7-5.1 g/16g N 5 5
Shrimp meal 21.5 19.6-29.5 23.5 g/kg 5.4 4.2-6.8 g/16g N 2 3
Sorghum 2.9 0.5 2.1-4.1 3.3 0.5 2.3-5 g/kg 3.2 0.4 2.2-4 g/16g N 50 78 82
Soybean hulls 8.5 0.7 7.4-10.3 9.6 0.8 8.3-11.4 g/kg 7.4 1 5.8-9.1 g/16g N 18 18 18
Soybean meal, oil 5-20% 18.6 0.9 17.4-22.2 19.9 0.8 18.8-22.7 g/kg 4.2 0.1 4.1-4.4 g/16g N 17 15 15
Soybean meal, oil < 5%, 46% protein + oil 18.3 1.4 15.1-22.5 20.9 1.6 16.8-25.8 g/kg 4.2 0.2 3.4-4.8 g/16g N 45 38 46
Soybean meal, oil < 5%, 48% protein + oil 19.4 0.9 17.6-22.6 22 1 19.4-25.1 g/kg 4.2 0.1 3.8-4.8 g/16g N 159 43 146
Soybean meal, oil < 5%, 48% protein + oil, extruded 19.4 22 g/kg 4.2 g/16g N
Soybean meal, oil < 5%, 48% protein + oil, formaldehyde-treated 19.4 0.9 17.6-22.6 22 1 19.4-25.1 g/kg 4.2 0.1 3.8-4.8 g/16g N 159 43 146
Soybean meal, oil < 5%, 50% protein + oil 20.2 1.1 16.9-23.8 23 1.2 19.3-25.8 g/kg 4.2 0.2 3.8-4.9 g/16g N 86 60 88
Soybean protein concentrate, protein 50-60% 22.4 2.1 19.4-26.7 24.2 2.3 20.7-27.1 g/kg 4.2 0.2 3.9-4.7 g/16g N 31 7 30
Soybean protein concentrate, protein 60-70% 26.6 3.1 19.8-33.3 28.5 3.3 21.1-36.5 g/kg 4.1 0.3 3.1-5.3 g/16g N 31 18 31
Soybean protein concentrate, protein 70-90% 31.4 6.1 22.6-36.9 33.8 6.5 24-39.5 g/kg 4.1 0.5 3-4.3 g/16g N 7 5 7
Soybean, whole, extruded 15.5 1.2 12.9-17.3 17.3 1.3 14.7-19.2 g/kg 4.3 0.2 3.9-4.6 g/16g N 22 18 21
Soybean, whole, flaked 15.3 16.8 g/kg 4.3 g/16g N
Soybean, whole, toasted 15.4 1.9 14.3-20.6 17.4 2.1 15.2-22.6 g/kg 4.3 0.5 3.7-5.3 g/16g N 30 23 30
Soybean, whole, toasted, flaked and expanded 15.5 0.4 15-16.2 17.1 g/kg 4.3 0.1 4.2-4.5 g/16g N 6 1 6
Sunflower hulls 3.1 3.4 g/kg 5.9 g/16g N 1 1 1
Sunflower meal, oil 5-20%, dehulled 19 20.3 g/kg 5.6 g/16g N 1 1 1
Sunflower meal, oil 5-20%, non dehulled 13.5 14.6 1.1 14.5-16.8 g/kg 5.7 0.4 5.2-6 g/16g N 5 5
Sunflower meal, oil < 5%, dehulled 20.7 2.3 14.8-27.6 22.8 2.6 19.4-29.4 g/kg 5.6 0.3 5-6.7 g/16g N 55 40 57
Sunflower meal, oil < 5%, non dehulled 15.4 1.3 13.4-19.6 17.4 1.5 15-21.5 g/kg 5.7 0.3 5-6.5 g/16g N 42 27 42
Sunflower seed, whole 8.5 9.1 g/kg 5.7 0.3 5.1-5.7 g/16g N 5
Sweet potato, dried 1.9 0.6 2.1 0.7 0.6-3.4 g/kg 4.2 0.8 2.1-5.8 g/16g N 27 41
Tomato pulp, dehydrated 9.8 10.5 10.4-11.7 g/kg 5.1 4.9-5.3 g/16g N 1 2 2
Triticale 4.4 0.8 3.8-7.1 5 0.9 4.4-8 g/kg 4.4 0.2 3.7-4.5 g/16g N 60 53 85
Vinasse, different origins 2.5 1.1-4 3.6 1.6-5.9 g/kg 0.6 0.2-0.9 g/16g N 2 2 2
Vinasse, from the production of glutamic acid 2.1 3 1.6-7.1 g/kg 0.4 0.2-1 g/16g N 2 4
Vinasse, from yeast production, protein 30 % 2.7 4.4 g/kg 0.9 g/16g N 1 1 1
Vinasse, from yeast production, protein 40% 3.7 5.5 g/kg 0.9 g/16g N 1 1 1
Vinasse, from yeast production, protein 48% 4.2 6 g/kg 0.9 g/16g N 1 1 1
Wheat bran 7.4 1 4.6-9.8 8.5 1.1 5.4-10.7 g/kg 4.8 0.5 3.8-6.1 g/16g N 35 27 36
Wheat bran from starch production 7.4 8.4 g/kg 4.8 g/16g N 1 1 1
Wheat bran, durum 7.3 8.4 g/kg 4.8 g/16g N 1 1 1
Wheat distillers grains, starch < 7%, dried 13 1.6 11.4-17.8 14.3 1.8 12.5-19.2 g/kg 4 0.2 3.7-4.4 g/16g N 24 21 25
Wheat distillers grains, starch > 7%, dried 11.8 1.7 10.8-14.9 12.8 1.8 11.9-17.4 g/kg 3.9 0.2 3.6-4.6 g/16g N 17 7 17
Wheat feed flour 6.4 7.3 g/kg 4.8 g/16g N
Wheat feed flour, durum 7.2 6.2-7.9 8.2 7.1-8.7 g/kg 4.8 g/16g N 3 3
Wheat flour "Gruau D", durum 7.9 9.1 g/kg 4.9 g/16g N 1 1 1
Wheat gluten 28.7 3.5 21.3-30.5 30.6 3.7 22.6-33 g/kg 3.6 0.3 2.6-4.3 g/16g N 23 9 24
Wheat gluten feed, type 20% starch 8.7 1.1 6.7-9.2 9.6 1.2 7.3-10.2 g/kg 5 0.3 4.6-5.6 g/16g N 12 7 12
Wheat gluten feed, type 30% starch 7.4 0.6 6.4-8 8.4 g/kg 5 g/16g N 8
Wheat middlings (average) 7.6 0.8 3.4-8.9 8.7 0.9 6.6-11 g/kg 4.8 0.4 3.5-5.8 g/16g N 57 34 61
Wheat middlings, durum 7.5 8.7 g/kg 4.8 g/16g N
Wheat middlings, starch 20-30% 7.7 0.8 3.4-8.9 8.8 0.9 6.6-11 g/kg 4.8 0.4 3.5-5.8 g/16g N 51 28 55
Wheat middlings, starch 30-40% 7.4 0.8 3.4-8.6 8.5 0.9 6.6-11 g/kg 4.8 0.4 3.5-5.8 g/16g N 50 27 54
Wheat middlings, starch < 20% 7.6 0.8 3.4-8.6 8.6 0.9 6.6-11 g/kg 4.8 0.5 3.5-5.8 g/16g N 46 23 50
Wheat middlings, starch > 40% 7.2 0.8 3.4-8.6 8.1 0.9 6.6-11 g/kg 4.8 0.5 3.5-5.8 g/16g N 46 23 50
Wheat, durum 5.7 6.5 g/kg 4 g/16g N 1 1 1
Wheat, soft 4.5 0.6 3.5-6.6 5.2 0.7 4.3-7.1 g/kg 4.1 0.2 3.3-4.8 g/16g N 174 62 172
Whey permeate 1 1 g/kg 1.8 g/16g N
Whey powder, acid 1.6 0.4 1-2.3 1.7 1-2.4 g/kg 1.8 0.2 1.3-2.1 g/16g N 17 3 17
Whey powder, sweet 2 0.5 1.5-3.2 2.1 0.5 1.6-3.3 g/kg 1.9 0.1 1.4-2.2 g/16g N 47 13 47
Whey, dehydrated, with added fat 4-15% 2.7 2.8 g/kg 1.9 g/16g N 1 1
Whey, dried, with added fat 15-30% 2.5 2.6 g/kg 1.9 g/16g N