C12:0 lauric acid

Lauric acid C12:0, a saturated fatty acid.

Values

Feed Perimeter As fed SD Range On DM SD Range Unit Other SD Range Unit Count Count Count
Alfalfa, dehydrated, protein 16-18% dry matter 0.2 0.2 g/kg 2 % FA
Alfalfa, dehydrated, protein 17-19% dry matter 0.2 0.2 g/kg 2 % FA
Alfalfa, dehydrated, protein 19-22% dry matter 0.3 0.3 g/kg 2 % FA
Alfalfa, dehydrated, protein 22-25% dry matter 0.3 0.3 g/kg 2 % FA
Alfalfa, dehydrated, protein < 16% dry matter 0.2 0.2 g/kg 2 % FA
Alfalfa, dehydrated, protein > 25% dry matter 0.4 0.4 g/kg 2 % FA
Black soldier fly larvae, fat < 20%, dried 59 64.9 g/kg 47.1 % FA 1
Black soldier fly larvae, fat > 20%, dried 151 165 g/kg 47.1 13.4 23.6-60.9 % FA 7
Cassava, starch 66-70% 0.2 0.2 g/kg 3.9 0.2-7.6 % FA 1 2
Cassava, starch 70-74% 0.2 0.2 g/kg 3.9 0.2-7.6 % FA 1 2
Citrus pulp, dried 0.1 0.1 g/kg 0.8 % FA
Citrus pulp, fresh 0.04 0.2 g/kg 0.8 % FA
Copra meal, oil 5-20% 38.6 42.2 g/kg 46.4 % FA
Copra meal, oil < 5% 13.6 15.1 g/kg 46.4 % FA
Copra oil 464 464 g/kg 46.4 % FA
Cottonseed hulls 0.1 0.1 g/kg 0.5 % FA
Cottonseed meal, oil 5-20%, crude fibre 15-20% 0.3 0.4 g/kg 0.5 % FA
Cottonseed meal, oil 5-20%, crude fibre < 15% 0.4 0.4 g/kg 0.5 % FA
Cottonseed meal, oil < 5%, crude fibre 15-20% 0.1 0.1 g/kg 0.5 % FA
Cottonseed meal, oil < 5%, crude fibre < 15% 0.1 0.1 g/kg 0.5 % FA
Cottonseed, whole 0.9 0.9 g/kg 0.5 % FA
Cottonseed, whole, extruded 0.9 0.9 g/kg 0.5 % FA
Grass, dehydrated 0.03 0.03 g/kg 0.2 % FA 1
Lard 1.5 1.5 1-2 g/kg 0.2 0.1-0.2 % FA 2 2
Milk powder, skimmed 0.4 0.4 g/kg 2.8 0.3 2.5-3.3 % FA 7
Milk powder, whole 6.4 6.7 g/kg 2.8 % FA
Palm kernel meal, oil 5-20% 31.4 4 28-40 34.3 4.3 32.1-43.7 g/kg 46.9 2.1 44.3-49.7 % FA 5 5 5
Palm kernel meal, oil < 5% 12.9 14.2 g/kg 46.9 % FA
Palm oil 1.8 2.2 0-2 1.8 2.2 0-6 g/kg 0.2 0.3 0-1.6 % FA 3 6 47
Poultry fat 1 1 1-1 g/kg 0.1 0.1-0.1 % FA 1 2 2
Processed animal proteins, pig 0.2 0.2 g/kg 0.2 % FA
Processed animal proteins, poultry, protein 45-60% 0.2 0.2 g/kg 0.1 % FA
Processed animal proteins, poultry, protein 60-70% 0.1 0.1 g/kg 0.1 % FA
Processed animal proteins, poultry, protein > 70% 0.08 0.09 g/kg 0.1 % FA
Rapeseed oil 0.2 0.2 0.1-1 g/kg 0.02 0.04 0-0.1 % FA 2 44
Rice bran, oil < 5%, crude fibre 11-20% 0.01 0.01 g/kg 0.1 % FA
Rice bran, oil < 5%, crude fibre 5-11% 0.02 0.02 g/kg 0.1 % FA
Rice bran, oil < 5%, crude fibre > 20% 0.02 0.03 g/kg 0.1 % FA
Rice bran, oil > 5%, crude fibre 11-20% 0.1 0.1 g/kg 0.1 % FA
Rice bran, oil > 5%, crude fibre 5-11% 0.1 0.1 g/kg 0.1 % FA
Rice bran, oil > 5%, crude fibre > 20% 0.05 0.06 g/kg 0.1 % FA
Rice hulls 0.01 0.01 g/kg 0.1 % FA
Rice shorts, oil < 5%, crude fibre < 5% 0.02 0.02 g/kg 0.1 % FA
Rice shorts, oil > 5%, crude fibre < 5% 0.08 0.09 g/kg 0.1 % FA
Rice, broken 0.01 0.02 g/kg 0.1 % FA
Rice, brown 0.02 0.02 g/kg 0.1 % FA
Rice, paddy 0.02 0.02 g/kg 0.1 % FA
Soybean oil 0.02 0.02 0-0.1 g/kg 0 0-0.01 % FA 3 4
Sunflower oil 2 2 g/kg 0.2 % FA 1 1
Tallow 1.8 1.8 1.6 1-7 g/kg 0.2 0.2 0.1-0.7 % FA 1 16 16
Whey permeate 0.2 0.2 g/kg 1.2 % FA
Whey powder, acid 0.2 0.2 g/kg 1.2 % FA
Whey powder, sweet 0.2 0.2 g/kg 1.2 % FA