N digestibility rabbit

Nitrogen digestibility for the rabbit.

Values

Feed Perimeter As fed SD Range On DM SD Range Unit Other SD Range Unit Count Count Count
Alfalfa, dehydrated, protein 16-18% dry matter - 57.9 6.2 51.5-66.6 % 5
Alfalfa, dehydrated, protein 17-19% dry matter - 58.7 55-59 % 2
Alfalfa, dehydrated, protein 19-22% dry matter - 60.7 % 1
Alfalfa, dehydrated, protein 22-25% dry matter - 63 %
Alfalfa, dehydrated, protein < 16% dry matter - 57.6 %
Alfalfa, dehydrated, protein > 25% dry matter - 62 %
Apple pomace, dried - 46.7 % 1
Bakery byproduct - 71.5 %
Bananas, immature, dried - 50.9 %
Barley - 68.6 53.3-75 % 3
Barley distillers grains, dried - 68.4 % 1
Barley distillers grains, whisky production, fresh - 49.7 %
Barley rootlets, dried - 63.7 %
Beet pulp, dried - 54.3 22.6 17.8-76.4 % 5
Beet pulp, pressed - 55.6 %
Biscuit byproduct - 69.1 %
Brewers grains, dried - 54.8 %
Buckwheat hulls - 40.7 %
Camelina oil meal, oil > 5% - 76.8 %
Carob pod meal - 31 %
Cassava, starch 66-70% - 52.4 %
Cassava, starch 70-74% - 56.3 %
Cereal offal, crude fibre 5-14% - 53.4 %
Cereal offal, crude fibre > 14% - 49.3 %
Chickpea, kabuli type - 82.7 %
Chicory pulp, dehydrated - 44.5 %
Citrus pulp, dried - 59.7 17.3-88.5 % 3
Citrus pulp, fresh - 64 %
Cocoa hulls - 45.5 % 1
Cocoa meal, oil < 5% - 54 %
Common bean - 80.4 %
Common vetch - 81.7 %
Copra meal, oil 5-20% - 56.9 % 1
Copra meal, oil < 5% - 57.2 %
Corn gluten feed - 58.5 % 1
Corn gluten meal - 79.5 %
Cottonseed hulls - 56.9 %
Cottonseed meal, oil 5-20%, crude fibre 15-20% - 79.9 %
Cottonseed meal, oil 5-20%, crude fibre < 15% - 78.1 %
Cottonseed meal, oil < 5%, crude fibre 15-20% - 79.2 %
Cottonseed meal, oil < 5%, crude fibre < 15% - 77.9 %
Cottonseed, whole - 77.5 %
Cowpea seed - 82.9 %
Faba bean, coloured flowers - 90.6 %
Faba bean, white flowers - 90.7 %
Fodder beet, raw - 55.8 %
Grape pomace, dried - 14.4 %
Grape pulp, dried - 24.4 %
Grape seeds - 12.1 %
Grapeseed oil meal - 15.9 % 1
Grass, dehydrated - 65.8 %
Groundnut meal, oil 5-20% - 81.3 %
Groundnut meal, oil < 5%, crude fibre < 9% - 76 %
Groundnut meal, oil < 5%, crude fibre > 9% - 77.2 %
Lard - 0 %
Lentils - 82.4 %
Linseed meal, oil < 5% - 76.5 % 1
Linseed meal, oil > 5% - 77.1 % 1
Linseed, whole - 74.3 %
Liquid potato feed - 62.8 %
Lupin, blue - 97.9 % 1
Lupin, white - 96.4 %
Maize - 71.5 62.4-77 % 3
Maize bran - 51.5 %
Maize bran, starch production - 47.9 %
Maize distillers grains and solubles, oil < 6 %, dried - 65.9 %
Maize distillers grains with solubles, ethanol production, dried - 69.3 % 1
Maize flour byproduct, protein 8-18%, oil 14-30% - 59.6 %
Maize flour byproduct, protein 8-18%, oil 5-14% - 62.3 %
Maize flour byproduct, protein 8-18%, oil <5% - 56.6 %
Maize flour, crude fibre 2-10% - 66.6 %
Maize flour, crude fibre < 2% - 73.7 %
Maize germ meal, oil 5-20% - 71.1 %
Maize germ meal, oil < 5% - 67.2 % 1
Maize germs - 62.5 %
Maize starch - 100 %
Maize, high moisture - 71.2 %
Millet, pearl - 69.6 %
Millet, proso - 69.7 %
Molasses, beet - 70 % 1
Molasses, sugarcane - 60 % 1
Mustard bran - 52.4 %
Oat groats - 73 %
Oat hulls - 37.9 %
Oats - 66.1 %
Olive oil cake, with pits, oil < 5% - 32.8 %
Olive oil cake, with pits, oil > 5% - 29.6 % 1
Olive pulp, oil < 10% - 27 %
Olive pulp, oil > 10% - 29.3 %
Palm kernel meal, oil 5-20% - 41.7 %
Palm kernel meal, oil < 5% - 42.7 %
Pea - 85.4 %
Potato pulp, dried - 61.4 %
Potato tuber, dried - 60.4 %
Poultry fat - 0 %
Rapeseed meal, oil 5-20% - 71.8 %
Rapeseed meal, oil < 5% - 71.2 %
Rapeseed oil - 0 %
Rapeseed, whole - 71.3 %
Rice bran, oil < 5%, crude fibre 11-20% - 64.1 %
Rice bran, oil < 5%, crude fibre 5-11% - 62.3 %
Rice bran, oil < 5%, crude fibre > 20% - 62.6 %
Rice bran, oil > 5%, crude fibre 11-20% - 56.8 %
Rice bran, oil > 5%, crude fibre 5-11% - 62.8 45.9-72 % 3
Rice bran, oil > 5%, crude fibre > 20% - 61.4 %
Rice hulls - 54.7 %
Rice shorts, oil < 5%, crude fibre < 5% - 67 %
Rice shorts, oil > 5%, crude fibre < 5% - 60 %
Rice, broken - 72.6 %
Rice, brown - 73.2 % 1
Rice, paddy - 54.2 %
Rye - 67.6 % 1
Sesame meal, oil > 5% - 79.6 %
Sheanut oil meal, oil > 5% - 37.5 %
Sorghum - 71.2 %
Soybean hulls - 83.1 %
Soybean meal, oil 5-20% - 85.1 %
Soybean meal, oil < 5%, 46% protein + oil - 83.7 % 1
Soybean meal, oil < 5%, 48% protein + oil - 82.8 % 1
Soybean meal, oil < 5%, 50% protein + oil - 80 %
Soybean oil - 0 %
Soybean, whole, extruded - 86.9 %
Soybean, whole, toasted - 87.4 %
Soybean, whole, toasted, flaked and expanded - 87.5 %
Sunflower hulls - 51.8 %
Sunflower meal, oil 5-20%, dehulled - 80 %
Sunflower meal, oil 5-20%, non dehulled - 75.9 %
Sunflower meal, oil < 5%, dehulled - 79.9 % 1
Sunflower meal, oil < 5%, non dehulled - 76.6 75.5-83 % 3
Sunflower oil - 0 %
Sunflower seed, whole - 73.4 %
Sweet potato, dried - 59.1 %
Tallow - 0 %
Tomato pulp, dehydrated - 54.5 %
Triticale - 71 %
Wheat bran - 48.2 %
Wheat bran from starch production - 50.3 %
Wheat bran, durum - 47.7 %
Wheat distillers grains, starch < 7%, dried - 69.6 % 1
Wheat distillers grains, starch > 7%, dried - 70.2 %
Wheat feed flour - 79 % 1
Wheat feed flour, durum - 79.7 %
Wheat flour "Gruau D", durum - 79.5 %
Wheat gluten feed, type 20% starch - 57.8 %
Wheat gluten feed, type 30% starch - 61.9 % 1
Wheat middlings (average) - 59.9 %
Wheat middlings, durum - 60 %
Wheat middlings, starch 20-30% - 61 %
Wheat middlings, starch 30-40% - 65.4 %
Wheat middlings, starch < 20% - 60.1 %
Wheat middlings, starch > 40% - 77.4 %
Wheat straw - 15 %
Wheat, durum - 76.5 %
Wheat, soft - 73.6 %