N digestibility rabbit

Nitrogen digestibility for the rabbit.

Values

Feed Perimeter As fed SD Range On DM SD Range Unit Other SD Range Unit Count Count Count
Alfalfa protein concentrate - 68.8 %
Alfalfa, dehydrated, protein 16-18% dry matter - 57.8 6.2 51.5-66.6 % 5
Alfalfa, dehydrated, protein 17-19% dry matter - 58.8 55-59 % 2
Alfalfa, dehydrated, protein 19-22% dry matter - 61.2 % 1
Alfalfa, dehydrated, protein 22-25% dry matter - 63 %
Alfalfa, dehydrated, protein < 16% dry matter - 57.6 %
Alfalfa, dehydrated, protein > 25% dry matter - 62 %
Ammonium ferric citrate - 0 %
Ammonium molybdate tetrahydrate - 0 %
Apple pomace, dried - 49 % 1
Bakery byproduct - 71.4 % 1
Bananas, immature, dried - 50.9 %
Barley - 68.5 53.3-84.8 % 4
Barley distillers grains, dried - 68.4 % 1
Barley distillers grains, whisky production, fresh - 49.7 %
Barley rootlets, dried - 63.1 %
Beet pulp, dried - 54.3 20.5 17.8-76.4 % 6
Beet pulp, pressed - 55.7 %
Biscuit byproduct - 68.9 %
Black soldier fly larvae, fat < 20%, dried - 82.1 %
Black soldier fly larvae, fat > 20%, dried - 81.7 %
Blood meal - 27.3 %
Brewers grains, dried - 54.6 %
Brewers yeast, dried - 81 %
Buckwheat hulls - 40.7 %
Ca Al Fe phosphate - 0 %
Calcium carbonate - 0 %
Calcium chloride anhydrous - 0 %
Calcium chloride dihydrate - 0 %
Calcium iodate anhydrous - 0 %
Calcium iodate hexahydrate - 0 %
Calcium iodide - 0 %
Calcium magnesium phosphate - 0 %
Calcium selenite - 0 %
Calcium sulfate anhydrous - 0 %
Calcium sulfate dihydrate - 0 %
Camelina oil meal, oil > 5% - 77 %
Canola meal, oil < 5% - 73.4 %
Carob pod meal - 32.1 %
Cassava pulp, dried - 50.4 % 1
Cassava, starch 66-70% - 52.5 %
Cassava, starch 70-74% - 56.3 %
Cereal offal, crude fibre 5-14% - 53.4 %
Cereal offal, crude fibre > 14% - 48.4 %
Chickpea, kabuli type - 82.8 %
Chicory pulp, dehydrated - 38.2 %
Citrus pulp, dried - 59.7 17.3-88.5 % 3
Citrus pulp, fresh - 63.7 %
Cobalt carbonate FG - 0 %
Cobalt glucoheptonate - 0 %
Cobalt oxide FG - 0 %
Cobalt selenite - 0 %
Cobalt sulfate heptahydrate - 0 %
Cocoa hulls - 45.5 % 1
Cocoa meal, oil < 5% - 54 %
Cod liver oil - 0 %
Common bean - 83.6 %
Common vetch - 81.7 %
Copper acetate - 0 %
Copper carbonate - 0 %
Copper chloride dihydrate - 0 %
Copper chloride tribasic - 0 %
Copper citrate - 0 %
Copper lysine - 0 %
Copper methionine - 0 %
Copper oxide - 0 %
Copper proteinate - 0 %
Copper sulfate - 0 %
Copra meal, oil 5-20% - 56.9 % 1
Copra meal, oil < 5% - 57.3 %
Copra oil - 0 %
Corn gluten feed - 58.6 % 1
Corn gluten meal - 79.8 %
Cottonseed hulls - 56.8 %
Cottonseed meal, oil 5-20%, crude fibre 15-20% - 79.8 %
Cottonseed meal, oil 5-20%, crude fibre < 15% - 78.1 % 1
Cottonseed meal, oil < 5%, crude fibre 15-20% - 79.2 %
Cottonseed meal, oil < 5%, crude fibre < 15% - 77.9 %
Cottonseed, whole - 77.5 %
Cottonseed, whole, extruded - 77.5 %
Cowpea seed - 82.8 %
Diammonium phosphate - 0 %
Dicalcium phosphate anhydrous - 0 %
Dicalcium phosphate dihydrate - 0 %
Diiodosalicylic acid - 0 %
Disodium phosphate anhydrous - 0 %
Disodium phosphate hydrate - 0 %
DL-methionine - 100 %
Dolomite limestone - 0 %
Ethylenediamine dihydroiodide - 0 %
Faba bean, coloured flowers - 90.6 %
Faba bean, coloured flowers, extruded - 90.6 %
Faba bean, white flowers - 90.7 %
Feather meal - 39.7 %
Ferric chloride - 0 %
Ferric citrate - 0 %
Ferric phosphate - 0 %
Ferric polyphosphate - 0 %
Ferric pyrophosphate - 0 %
Ferric sodium pyrophosphate - 0 %
Ferrous carbonate - 0 %
Ferrous chloride - 0 %
Ferrous sulfate monohydrate - 0 %
Ferrous sulphate heptahydrate - 0 %
Fish meal, protein 62% - 82.7 %
Fish meal, protein 65% - 74.8 %
Fish meal, protein 70% - 59.4 %
Fish oil, anchovy - 0 %
Fish oil, capelin - 0 %
Fish oil, herring - 0 %
Fish oil, menhaden - 0 %
Fish oil, rockfish - 0 %
Fish oil, salmon - 0 %
Fish oil, sardine - 0 %
Fish solubles, condensed, defatted - 38.8 %
Fish solubles, condensed, fat - 51.7 %
Fodder beet, raw - 55.8 %
Grape pomace, dried - 16.3 %
Grape pulp, dried - 22.6 %
Grape pulp, dried - 24.4 %
Grape seeds - 12.1 %
Grapeseed oil meal - 15.9 % 1
Grass, dehydrated - 65.8 %
Groundnut meal, oil 5-20% - 81.3 % 1
Groundnut meal, oil < 5%, crude fibre < 9% - 76.1 %
Groundnut meal, oil < 5%, crude fibre > 9% - 77.2 %
Jatropha oil meal, oil < 5%, dehulled, detoxified - 66.4 %
L-lysine HCl - 100 %
L-threonine - 100 %
L-tryptophan - 100 %
L-valine - 100 %
Lard - 0 %
Lentils - 83.8 %
Limestone - 0 %
Linseed meal, oil < 5% - 76.6 72-86.4 % 2
Linseed meal, oil > 5% - 76.6 % 1
Linseed, whole - 73 %
Linseed, whole, extruded - 73 %
Liquid potato feed - 62.9 %
Lupin, blue - 98 % 1
Lupin, white - 96 %
Lupin, white, extruded - 96 %
Magnesium acetate - 0 %
Magnesium carbonate RG - 0 %
Magnesium citrate - 0 %
Magnesium hydroxide - 0 %
Magnesium lactate - 0 %
Magnesium oxide - 0 %
Magnesium oxide, granular - 0 %
Magnesium oxide, powder - 0 %
Magnesium phosphate - 0 %
Magnesium sulfate heptahydrate RG - 0 %
Magnesium sulfate monohydrate RG - 0 %
Maize - 71.4 62.4-84.2 % 4
Maize bran - 50.1 %
Maize bran, starch production - 47.9 %
Maize distillers grains and solubles, oil < 6 %, dried - 65.9 %
Maize distillers grains with solubles, ethanol production, dried - 69.3 % 1
Maize flour byproduct, protein 8-18%, oil 14-30% - 60 %
Maize flour byproduct, protein 8-18%, oil 5-14% - 62.3 %
Maize flour byproduct, protein 8-18%, oil <5% - 56.6 %
Maize flour, crude fibre 2-10% - 67.1 %
Maize flour, crude fibre < 2% - 73.7 %
Maize germ meal, oil 5-20% - 71.2 %
Maize germ meal, oil < 5% - 67.1 % 1
Maize germs - 64.5 %
Maize starch - 100 %
Maize, extruded - 71.4 62.4-84.2 % 4
Maize, flaked - 71.4 %
Maize, high moisture - 71.2 %
Manganese carbonate - 0 %
Manganese chloride dihydrate - 0 %
Manganese chloride tetrahydrate - 0 %
Manganese methionine - 0 %
Manganese oxide MnO - 0 %
Manganese oxide MnO-Mn2O3 - 0 %
Manganese oxide MnO2 - 0 %
Manganese proteinate - 0 %
Manganese sulfate monohydrate - 0 %
Mealworm larvae, dried - 91.8 %
Methionine Hydroxy Analog MHA - 100 %
Milk powder, skimmed - 80.3 %
Milk powder, whole - 77.3 %
Millet, pearl - 69.7 %
Millet, proso - 69.5 %
Molasses, beet - 70 % 1
Molasses, sugarcane - 60 % 1
Molybdenum metal - 0 %
Molybdenum trioxide - 0 %
Monoammonium phosphate - 0 %
Monocalcium phosphate - 0 %
Monodicalcium phosphate - 0 %
Monosodium phosphate anhydrous - 0 %
Monosodium phosphate anhydrous FG - 0 %
Monosodium phosphate hydrate - 0 %
Monosodium phosphate hydrate FG - 0 %
Mustard bran - 52.4 %
Oat groats - 72.8 %
Oat hulls - 36.7 %
Oats - 66.1 %
Oats, flaked - 66.1 %
Olive oil cake, with pits, oil < 5% - 33 %
Olive oil cake, with pits, oil > 5% - 29.5 % 1
Olive pulp, oil < 10% - 27 %
Olive pulp, oil > 10% - 29.3 %
Palm kernel meal, oil 5-20% - 41.8 %
Palm kernel meal, oil < 5% - 43.2 %
Palm oil - 0 %
Pea - 85.3 %
Pea protein concentrate - 45.7 %
Pea, extruded - 85.3 %
Pentacalcium orthoperiodate - 0 %
Phosphate, defluorinated - 0 %
Potassium iodide - 0 %
Potato protein concentrate - 50.6 %
Potato pulp, dried - 61.2 %
Potato tuber, dried - 60.5 %
Poultry fat - 0 %
Processed animal proteins, pig - 100 %
Processed animal proteins, poultry, protein 45-60% - 74.5 %
Processed animal proteins, poultry, protein 60-70% - 64.3 %
Processed animal proteins, poultry, protein > 70% - 46 %
Rapeseed meal, oil 5-20% - 71.8 %
Rapeseed meal, oil < 5% - 71.2 %
Rapeseed oil - 0 %
Rapeseed, whole - 71.2 %
Rapeseed, whole, extruded - 71.2 %
Rice bran, oil < 5%, crude fibre 11-20% - 63.7 %
Rice bran, oil < 5%, crude fibre 5-11% - 62.5 %
Rice bran, oil < 5%, crude fibre > 20% - 62.4 %
Rice bran, oil > 5%, crude fibre 11-20% - 56.8 %
Rice bran, oil > 5%, crude fibre 5-11% - 60.7 45.9-72 % 3
Rice bran, oil > 5%, crude fibre > 20% - 60.8 %
Rice hulls - 54.3 %
Rice shorts, oil < 5%, crude fibre < 5% - 68 %
Rice shorts, oil > 5%, crude fibre < 5% - 61.1 %
Rice, brown - 72.3 %
Rice, paddy - 52.9 %
Rice, polished, broken - 74.2 % 1
Rye - 68.1 %
Seashells, ground - 0 %
Selenium methionine - 0 %
Selenium yeast - 0 %
Sesame meal, oil > 5% - 79.7 % 1
Sheanut oil meal, oil > 5% - 37.5 %
Shrimp meal - 100 %
Sodium bicarbonate - 0 %
Sodium chloride - 0 %
Sodium iodide - 0 %
Sodium molybdate dihydrate - 0 %
Sodium selenate - 0 %
Sodium selenite - 0 %
Sodium sulfate - 0 %
Sodium-calcium-magnesium phosphate - 0 %
Sorghum - 71.3 54.6-72.1 % 3
Soybean hulls - 83 %
Soybean meal, oil 5-20% - 85.1 %
Soybean meal, oil < 5%, 46% protein + oil - 83.7 79.4-89.7 % 2
Soybean meal, oil < 5%, 48% protein + oil - 82.8 % 1
Soybean meal, oil < 5%, 48% protein + oil, extruded - 82.8 % 1
Soybean meal, oil < 5%, 48% protein + oil, formaldehyde-treated - 0 % 1
Soybean meal, oil < 5%, 50% protein + oil - 79.9 %
Soybean molasses - 70 %
Soybean oil - 0 %
Soybean protein concentrate, protein 50-60% - 77.5 %
Soybean protein concentrate, protein 60-70% - 67.4 %
Soybean protein concentrate, protein 70-90% - 44.1 %
Soybean, whole, extruded - 86.8 %
Soybean, whole, flaked - 86.8 %
Soybean, whole, toasted - 87.4 %
Soybean, whole, toasted, flaked and expanded - 87.4 %
Sunflower hulls - 53.7 %
Sunflower meal, oil 5-20%, dehulled - 80 %
Sunflower meal, oil 5-20%, non dehulled - 76 %
Sunflower meal, oil < 5%, dehulled - 79.9 % 1
Sunflower meal, oil < 5%, non dehulled - 76.6 75.5-83 % 3
Sunflower oil - 0 %
Sunflower seed, whole - 73.3 %
Sweet potato, dried - 59.2 %
Tallow - 0 %
Tomato pulp, dehydrated - 54.4 %
Tricalcium phosphate - 0 %
Triticale - 71 %
Urea - 0 %
Vinasse, different origins - 69.9 %
Vinasse, from the production of glutamic acid - 65.5 %
Vinasse, from yeast production, protein 30 % - 83 %
Vinasse, from yeast production, protein 40% - 71.3 %
Vinasse, from yeast production, protein 48% - 66.3 %
Wheat bran - 48.4 %
Wheat bran from starch production - 50.1 %
Wheat bran, durum - 47.8 %
Wheat distillers grains, starch < 7%, dried - 69.9 % 1
Wheat distillers grains, starch > 7%, dried - 70 %
Wheat feed flour - 78.9 % 1
Wheat feed flour, durum - 79.5 %
Wheat flour "Gruau D", durum - 79.4 %
Wheat gluten - 55.3 %
Wheat gluten feed, type 20% starch - 57.9 %
Wheat gluten feed, type 30% starch - 61.9 % 1
Wheat middlings (average) - 59.8 %
Wheat middlings, durum - 60.2 %
Wheat middlings, starch 20-30% - 60.9 %
Wheat middlings, starch 30-40% - 65.1 %
Wheat middlings, starch < 20% - 59.8 %
Wheat middlings, starch > 40% - 66 %
Wheat straw - 15 %
Wheat, durum - 76.7 %
Wheat, soft - 73.5 %
Whey permeate - 50.8 %
Whey powder, acid - 56.5 %
Whey powder, sweet - 59 %
Whey, dehydrated, with added fat 4-15% - 64.3 %
Whey, dried, with added fat 15-30% - 63 %
Zinc carbonate FG - 0 %
Zinc carbonate RG - 0 %
Zinc chloride - 0 %
Zinc lysine - 0 %
Zinc metal - 0 %
Zinc methionine - 0 %
Zinc oxide - 0 %
Zinc sulfate heptahydrate RG - 0 %