DE salmonids (MJ)

Digestible energy, salmonids, expressed in MJ/kg. Difference between the gross energy in the feed and the gross energy in the faeces.

Values

Feed Perimeter As fed SD Range On DM SD Range Unit Other SD Range Unit Count Count Count
Alfalfa, dehydrated, protein 16-18% dry matter 7 7.7 MJ/kg - 1 1
Alfalfa, dehydrated, protein 17-19% dry matter 7 7.7 MJ/kg - 1 1
Bakery byproduct 7.7 8.5 MJ/kg -
Barley 2.5 1.4-4.6 2.9 1.5-4.9 MJ/kg - 4 4
Black soldier fly larvae, fat < 20%, dried 12.3 13.5 MJ/kg - 1 1
Black soldier fly larvae, fat > 20%, dried 20.4 19.8-24.3 22.3 20.6-25.8 MJ/kg - 4 4
Blood meal 17.8 5.2 7.8-20.1 19 5.5 8.1-22.4 MJ/kg - 5 5
Brewers yeast, dried 13.3 14.3 MJ/kg -
Cereal offal, crude fibre 5-14% 7.4 8.4 MJ/kg -
Cod liver oil 37.8 37.8 MJ/kg -
Corn gluten feed 4.8 5.4 MJ/kg -
Corn gluten meal 18 15.8-19.2 19.8 17.6-21.1 MJ/kg - 2 2
Cottonseed meal, oil < 5%, crude fibre < 15% 8.9 9.8 9.5-10.2 MJ/kg - 2
Faba bean, white flowers 9.7 11.3 MJ/kg -
Feather meal 18.7 13.6-22.4 20.4 14.3-23.7 MJ/kg - 3 3
Fish meal, protein 62% 15.4 13.6-18.7 16.6 15.2-19.8 MJ/kg - 4 4
Fish meal, protein 65% 16.3 1.5 13.6-18.7 17.7 1.6 15.2-19.8 MJ/kg - 7 7
Fish meal, protein 70% 15.4 14.9-18.2 16.7 16.4-20.6 MJ/kg - 4 4
Fish oil, anchovy 37.8 37.8 MJ/kg -
Fish oil, capelin 37.8 37.8 MJ/kg -
Fish oil, herring 37.8 37.8 MJ/kg -
Fish oil, menhaden 37.8 37.8 MJ/kg -
Fish oil, rockfish 37.8 37.8 MJ/kg -
Fish oil, salmon 37.8 37.8 MJ/kg -
Fish oil, sardine 37.8 37.8 MJ/kg -
Linseed meal, oil > 5% 5.8 6.3 MJ/kg - 1 1
Lupin, blue 11.2 12.4 MJ/kg -
Maize 6.3 7.3 MJ/kg - 1 1
Maize distillers grains with solubles, ethanol production, dried 11.8 13.2 12.8-13.5 MJ/kg - 2
Maize, extruded 6.3 7.3 MJ/kg -
Milk powder, skimmed 16 16.8 MJ/kg -
Pea 9.4 10.8 MJ/kg -
Pea protein concentrate 12.5 13.5 MJ/kg -
Processed animal proteins, poultry, protein 60-70% 19.2 15.2-19.9 20.6 15.7-20.7 MJ/kg - 3 3
Processed animal proteins, poultry, protein > 70% 22.1 23.7 MJ/kg - 1 1
Rapeseed meal, oil < 5% 10.6 9.9-13.9 11.9 10.9-15.4 MJ/kg - 4 4
Rice bran, oil > 5%, crude fibre 5-11% 12.2 13.6 MJ/kg - 1 1
Soybean meal, oil < 5%, 48% protein + oil 13 12.1-13.6 14.8 13.3-14.8 MJ/kg - 4 4
Soybean meal, oil < 5%, 50% protein + oil 13 14.8 14.1-16.1 MJ/kg - 4
Soybean protein concentrate, protein 50-60% 12.9 12-13.7 13.9 12.3-14.6 MJ/kg - 3 3
Soybean protein concentrate, protein 60-70% 15.2 2 12.7-19.5 16.3 2.1 13.3-20.7 MJ/kg - 11 11
Soybean protein concentrate, protein 70-90% 14.5 13.4-21.2 15.6 14.1-22.5 MJ/kg - 3 3
Soybean, whole, toasted 17.4 16.2-19.3 19.6 17-20.1 MJ/kg - 4 4
Triticale 9.5 10.9 MJ/kg -
Wheat gluten 18.4 19.6 MJ/kg - 1 1
Wheat middlings (average) 7.5 6.2-8.5 8.5 7-9.6 MJ/kg - 4 4
Wheat middlings, starch 20-30% 7.6 6.2-8.5 8.6 7-9.6 MJ/kg - 4 4
Wheat middlings, starch 30-40% 7.5 6.2-8.5 8.6 7-9.6 MJ/kg - 4 4
Wheat middlings, starch < 20% 6.9 6.2-8.5 7.8 7-9.6 MJ/kg - 4 4
Wheat middlings, starch > 40% 7.5 6.2-8.5 8.5 7-9.6 MJ/kg - 4 4
Wheat, soft 12.7 14.6 MJ/kg -
Whey powder, acid 12.9 13.3 MJ/kg -
Whey powder, sweet 12.5 11.6-12.6 12.8 12.3-13.4 MJ/kg - 2 2
Whey, dehydrated, with added fat 4-15% 15 15.7 MJ/kg -
Whey, dried, with added fat 15-30% 16.7 17.4 MJ/kg -