C18:2 linoleic acid

Linoleic acid C18:2, a polyunsaturated omega-6 fatty acid.

Values

Feed Perimeter As fed SD Range On DM SD Range Unit Other SD Range Unit Count Count Count
Alfalfa protein concentrate 10.4 1.8 9.8-17.2 11.3 g/kg 17.9 1.5 15-19.8 % FA 14 15
Alfalfa, dehydrated, protein 16-18% dry matter 2.1 2.4 g/kg 19.3 % FA
Alfalfa, dehydrated, protein 17-19% dry matter 2.1 2.4 g/kg 19.3 % FA
Alfalfa, dehydrated, protein 19-22% dry matter 2.6 2.9 g/kg 19.3 % FA
Alfalfa, dehydrated, protein 22-25% dry matter 2.9 3.2 g/kg 19.3 % FA
Alfalfa, dehydrated, protein < 16% dry matter 2.1 2.3 g/kg 19.3 % FA
Alfalfa, dehydrated, protein > 25% dry matter 3.4 3.8 g/kg 19.3 % FA
Bakery byproduct 22.4 24.6 g/kg 56.4 % FA 1
Barley 7.1 0.9 6.9-9.6 8.2 1 7.9-10.6 g/kg 55.4 1.2 53-57.5 % FA 13 13 11
Barley distillers grains, dried 28.2 3.8 23.2-31.7 30.9 4.1 25-34.8 g/kg 57.3 2.3 54.8-61.7 % FA 5 5 6
Barley distillers grains, whisky production, fresh 8.1 32.9 g/kg 57.3 % FA
Barley rootlets, dried 3.1 0.6 2-3.4 3.4 0.6 2.3-3.8 g/kg 42.2 3.8 35.9-45.2 % FA 5 5 5
Beet pulp, dried 1.9 2.2 g/kg 57.8 % FA
Beet pulp, pressed 0.3 1.2 g/kg 57.8 % FA
Biscuit byproduct 5.8 6.3 g/kg 6.9 % FA 1 1
Black soldier fly larvae, fat < 20%, dried 8.6 9.5 g/kg 6.9 % FA 1
Black soldier fly larvae, fat > 20%, dried 22.1 24.2 g/kg 6.9 2.6 3.7-11.6 % FA 7
Brewers grains, dried 19.5 21.5 g/kg 55.4 % FA
Camelina oil meal, oil > 5% 24.3 26.6 g/kg 24.6 3.8 20.9-28.8 % FA 5
Cassava, starch 66-70% 0.8 0.9 g/kg 16.4 14.6-18.1 % FA 1 2
Cassava, starch 70-74% 0.8 0.9 g/kg 16.4 14.6-18.1 % FA 1 2
Cereal offal, crude fibre 5-14% 21.6 24.4 g/kg 56.4 % FA
Cereal offal, crude fibre > 14% 24.7 27.5 g/kg 56.4 % FA
Chickpea, kabuli type 6.1 7 g/kg 13.1 % FA 1 1 1
Citrus pulp, dried 4.8 0.6 3.7-5.5 5.3 0.7 4.2-6 g/kg 35.9 2.8 31.3-37.8 % FA 5 5 5
Citrus pulp, fresh 1.7 9.3 g/kg 35.9 % FA
Cocoa hulls 0.9 1 g/kg 2.3 % FA
Cocoa meal, oil < 5% 0.1 0.2 g/kg 2.3 % FA
Cod liver oil 13 13 g/kg 1.3 % FA 1 1 1
Common bean 4 4.4 g/kg 31.8 20.6-43.1 % FA 1 2
Common vetch 3.7 4.2 g/kg 38.9 % FA 1 1 1
Copra meal, oil 5-20% 1.5 1.6 g/kg 1.8 % FA
Copra meal, oil < 5% 0.5 0.6 g/kg 1.8 % FA
Copra oil 18 18 18-19 g/kg 1.8 1.8-1.9 % FA 3 3
Corn gluten feed 12.9 2.5 12.2-17.7 14.7 2.8 13.8-19.6 g/kg 59.5 % FA 5 5
Corn gluten meal 26.8 29.5 g/kg 56.8 3.7 51.4-61.3 % FA 7
Cottonseed hulls 14.9 16.4 g/kg 55.8 % FA
Cottonseed meal, oil 5-20%, crude fibre 15-20% 36.8 2.7 31.5-37.8 39.6 2.7 32.8-40 g/kg 55.8 % FA 8 8
Cottonseed meal, oil 5-20%, crude fibre < 15% 46.1 50 g/kg 55.8 % FA
Cottonseed meal, oil < 5%, crude fibre 15-20% 13 14.4 g/kg 55.8 % FA 1
Cottonseed meal, oil < 5%, crude fibre < 15% 12.8 14.1 g/kg 55.8 % FA
Cottonseed, whole 96.6 105 g/kg 55.8 % FA 1
Cottonseed, whole, extruded 96.6 105 g/kg 55.8 % FA
Cowpea seed 2.6 2.9 g/kg 22.9 20.7-25.1 % FA 1 2
Faba bean, coloured flowers 5.2 1.5 3.5-7.4 6 1.7 3.9-8.6 g/kg 49.6 6.3 30.8-59.7 % FA 27 6 27
Faba bean, coloured flowers, extruded 5.2 6 g/kg 49.6 % FA
Faba bean, white flowers 4.1 4.8 g/kg 49.6 % FA
Feather meal 1.4 1.5 g/kg 3.3 0.3 3-3.7 % FA 5
Fish meal, protein 62% 1.5 1.6 g/kg 2.1 0.7-2.2 % FA 4
Fish meal, protein 65% 1.4 0.4 1.3-1.5 1.6 0.5 0.5-1.6 g/kg 2.1 0.6 0.7-2.2 % FA 3 5 5
Fish meal, protein 70% 1.4 1.6 g/kg 2.1 % FA
Fish oil, anchovy 11 8-12 11 8-12 g/kg 1.1 0.8-1.2 % FA 2 2 2
Fish oil, capelin 12 12 g/kg 1.2 % FA 1 1 1
Fish oil, herring 11 11 g/kg 1.1 % FA 1 1 1
Fish oil, menhaden 11 11 g/kg 1.1 % FA 1 1 1
Fish oil, rockfish 9 9 g/kg 0.9 % FA
Fish oil, salmon 12 12 g/kg 1.2 % FA
Fish oil, sardine 13 13 g/kg 1.3 % FA
Fish solubles, condensed, defatted 1.7 1.7 g/kg 2.1 % FA
Fish solubles, condensed, fat 3.3 3.4 g/kg 2.1 % FA
Fodder beet, raw 0.2 1.1 g/kg 57.8 % FA
Grape pomace, dried 29.4 32.3 g/kg 72.2 % FA
Grape pulp, dried 25 27.8 g/kg 72.2 % FA
Grape seeds 80.1 87.2 g/kg 72.2 72.2-72.2 % FA 2
Grapeseed oil meal 7.9 8.9 g/kg 72.2 % FA
Grass, dehydrated 2.8 3.1 g/kg 18.6 % FA 1
Groundnut meal, oil 5-20% 20.9 22.7 g/kg 29.8 % FA 1 1 1
Groundnut meal, oil < 5%, crude fibre < 9% 5.3 6 g/kg 29.8 % FA
Groundnut meal, oil < 5%, crude fibre > 9% 2.1 2.4 g/kg 29.8 % FA
Jatropha oil meal, oil < 5%, dehulled, detoxified 5.1 5.5 g/kg 38.6 4.4 34.6-44.4 % FA 5
Lard 94.9 94.9 16.6 80-132 g/kg 9.5 1.7 8-13.2 % FA 8 8
Lentils 5.4 6.1 g/kg 45.8 37.6-54 % FA 1 1 2
Linseed meal, oil < 5% 4.5 5.2 g/kg 14.7 % FA
Linseed meal, oil > 5% 12.8 14 4.7 12.6-23.4 g/kg 14.7 % FA 5
Linseed, whole 51.6 56.2 g/kg 15.9 1.4 13-18.5 % FA 1 14
Linseed, whole, extruded 51.6 56.2 g/kg 15.9 % FA
Liquid potato feed 0.7 4.1 g/kg 56.5 % FA
Lupin, blue 22.8 25.3 g/kg 46.7 % FA 1 1
Lupin, white 14.2 3.5 11.6-21.2 16.1 3.9 13-23 g/kg 18.7 3 14-20.9 % FA 5 5 5
Lupin, white, extruded 14.2 16.1 g/kg 18.7 % FA
Maize 17.9 2.3 16.6-23.8 20.8 2.7 19.4-27.2 g/kg 59.5 3.4 49.4-67.6 % FA 13 13 206
Maize bran 20.8 22.9 g/kg 59.5 % FA
Maize bran, starch production 11.1 12.7 g/kg 59.5 % FA
Maize distillers grains and solubles, oil < 6 %, dried 20 22.6 g/kg 59.5 % FA
Maize distillers grains with solubles, ethanol production, dried 55.8 62.3 g/kg 59.5 % FA
Maize flour byproduct, protein 8-18%, oil 14-30% 99.3 109 g/kg 59.5 % FA 1 1 1
Maize flour byproduct, protein 8-18%, oil 5-14% 34.1 38.1 g/kg 59.5 % FA
Maize flour byproduct, protein 8-18%, oil <5% 10.2 11.4 g/kg 59.5 % FA
Maize flour, crude fibre 2-10% 37.9 43.4 g/kg 59.5 1.9 58.5-63 % FA 6
Maize flour, crude fibre < 2% 12.5 14.3 g/kg 59.5 % FA
Maize germ meal, oil 5-20% 44.4 45.8 g/kg 59.5 % FA
Maize germ meal, oil < 5% 10.8 12.3 g/kg 59.5 % FA
Maize germs 219 230 g/kg 59.5 % FA 1 1 1
Maize starch 1.9 2.2 g/kg 59.5 % FA
Maize, extruded 17.9 20.8 g/kg 59.5 % FA
Maize, flaked 17.9 20.8 g/kg 59.5 % FA
Maize, high moisture 13.2 19.7 g/kg 59.5 % FA
Mealworm larvae, dried 38.9 41 g/kg 24.7 10 8.5-34.5 % FA 1 1 7
Milk powder, skimmed 0.3 0.3 g/kg 2.1 0.6 1.7-3.3 % FA 7
Milk powder, whole 4.8 5 g/kg 2.1 % FA
Molasses, sugarcane 3.5 4.8 g/kg 43.4 % FA 1 1
Mustard bran 22.7 25.4 g/kg 20.4 % FA
Oat groats 8.9 10.4 g/kg 37.5 % FA 1
Oat hulls 7.9 8.7 g/kg 37.5 % FA
Oats 16 3.9 13-24.8 18.3 4.5 15.1-28 g/kg 37.5 4.5 36.2-47 % FA 7 7 7
Oats, flaked 16 18.3 g/kg 37.5 % FA
Olive oil cake, with pits, oil < 5% 1.5 1.7 g/kg 8.3 % FA
Olive oil cake, with pits, oil > 5% 6 6.8 g/kg 8.3 % FA
Olive pulp, oil < 10% 2.3 2.6 g/kg 8.3 % FA
Olive pulp, oil > 10% 16.9 21.5 g/kg 8.3 % FA
Palm kernel meal, oil 5-20% 1.5 0.4 1.3-2.2 1.6 0.5 1.4-2.5 g/kg 2.2 0.7 1.9-3.5 % FA 5 5 5
Palm kernel meal, oil < 5% 0.6 0.7 g/kg 2.2 % FA
Palm oil 100 14.8 79.2-125 100 14.8 79.3-125 g/kg 10 0.9 7.9-12.5 % FA 4 6 54
Pea 4.6 0.9 4.1-8 5.2 1 4.7-8.3 g/kg 47.2 3.1 41.3-53 % FA 29 27 30
Pea, extruded 4.6 5.2 g/kg 47.2 % FA
Potato protein concentrate 1.9 2.1 g/kg 56.5 % FA
Potato pulp, dried 1.2 1.4 g/kg 56.5 % FA
Potato tuber, dried 1.2 0.2 1.3 0.2 1-1.8 g/kg 56.5 3 51.3-60.7 % FA 23 23
Poultry fat 191 38.5 100-217 191 38.5 100-233 g/kg 19.1 3.9 10-23.3 % FA 7 10 10
Processed animal proteins, pig 10.6 11.1 g/kg 9.5 % FA
Processed animal proteins, poultry, protein 45-60% 32.4 35.2 g/kg 19.1 % FA
Processed animal proteins, poultry, protein 60-70% 21.1 22.6 g/kg 19.1 % FA
Processed animal proteins, poultry, protein > 70% 15.4 16.5 g/kg 19.1 % FA
Rapeseed meal, oil 5-20% 19.6 21.4 g/kg 20.4 % FA 1
Rapeseed meal, oil < 5% 3.5 3.9 g/kg 20.4 % FA 1
Rapeseed oil 203 15.9 190-214 203 15.9 173-249 g/kg 20.4 4.2 17.3-53.7 % FA 17 24 71
Rapeseed, whole 85.2 4.1 74.5-87.8 92.1 4.3 82.1-94.1 g/kg 20.4 1.2 17.1-23.6 % FA 9 9 66
Rapeseed, whole, extruded 85.2 92.1 g/kg 20.4 % FA
Rice bran, oil < 5%, crude fibre 11-20% 2.9 3.3 g/kg 35.9 % FA
Rice bran, oil < 5%, crude fibre 5-11% 7.3 8.1 g/kg 35.9 % FA
Rice bran, oil < 5%, crude fibre > 20% 8.4 9.2 g/kg 35.9 % FA
Rice bran, oil > 5%, crude fibre 11-20% 36.1 40.1 g/kg 35.9 % FA
Rice bran, oil > 5%, crude fibre 5-11% 47.3 52.8 g/kg 35.9 % FA
Rice bran, oil > 5%, crude fibre > 20% 18.7 20.4 g/kg 35.9 % FA
Rice hulls 3.8 4.1 g/kg 35.9 % FA
Rice shorts, oil < 5%, crude fibre < 5% 7.7 8.8 g/kg 35.9 % FA
Rice shorts, oil > 5%, crude fibre < 5% 28.1 31.4 g/kg 35.9 % FA
Rice, broken 5.4 6.1 g/kg 35.9 % FA
Rice, brown 6 6.8 g/kg 35.9 % FA
Rice, paddy 7 7.9 g/kg 35.9 % FA
Rye 4.9 5.7 g/kg 52.3 % FA
Sesame meal, oil > 5% 43.2 3.2 40.7-48.3 46.4 3.2 42.7-50.9 g/kg 43.7 % FA 5 5
Sheanut oil meal, oil > 5% 6.2 6.6 g/kg 7.1 1 3.2-13 % FA 599
Shrimp meal 2.2 2.4 g/kg 6.3 2.1-10.4 % FA 1 1 2
Sorghum 8.8 10 g/kg 33.8 % FA
Soybean hulls 9.6 10.8 g/kg 53.1 % FA
Soybean meal, oil 5-20% 35.1 37.7 g/kg 53.1 % FA
Soybean meal, oil < 5%, 46% protein + oil 6.7 7.7 g/kg 53.1 % FA
Soybean meal, oil < 5%, 48% protein + oil 6.2 7 g/kg 53.1 % FA
Soybean meal, oil < 5%, 48% protein + oil, extruded 6.2 7 g/kg 53.1 % FA
Soybean meal, oil < 5%, 48% protein + oil, formaldehyde-treated 6.2 7 g/kg 53.1 % FA
Soybean meal, oil < 5%, 50% protein + oil 6.2 7.1 g/kg 53.1 40.5-54.7 % FA 2
Soybean oil 530 32.5 426-576 531 32.5 429-579 g/kg 53.1 3 42.9-58.2 % FA 14 19 21
Soybean protein concentrate, protein 50-60% 6.1 6.6 g/kg 53.1 % FA
Soybean protein concentrate, protein 60-70% 4.1 4.4 g/kg 53.1 % FA
Soybean protein concentrate, protein 70-90% 9.2 9.9 g/kg 53.1 % FA
Soybean, whole, extruded 94.1 9.7 83.3-112 105 10.6 90.1-125 g/kg 53.1 1.7 50.7-57 % FA 18 18 21
Soybean, whole, flaked 92.8 102 g/kg 53.1 % FA
Soybean, whole, toasted 101 114 g/kg 53.1 52-54.9 % FA 2
Soybean, whole, toasted, flaked and expanded 106 117 g/kg 53.1 % FA
Sunflower hulls 20.5 22.6 g/kg 64.9 % FA 1 1
Sunflower meal, oil 5-20%, dehulled 42.9 45.7 g/kg 64.9 % FA
Sunflower meal, oil 5-20%, non dehulled 71.2 77.1 g/kg 64.9 % FA
Sunflower meal, oil < 5%, dehulled 6 6.7 g/kg 64.9 % FA
Sunflower meal, oil < 5%, non dehulled 9.1 9-9.6 10.3 9.9-10.6 g/kg 64.9 % FA 2 2
Sunflower oil 646 40.7 609-734 651 40.4 609-736 g/kg 64.9 4.8 59.3-73.6 % FA 8 9 16
Sunflower seed, whole 275 15.6 243-288 296 16.5 263-309 g/kg 64.9 5.2 56.8-72.9 % FA 5 5 11
Sweet potato, dried 3.9 4.4 g/kg 53.6 % FA
Tallow 27.6 15.7 14.5-53.9 27.6 15.7 9-85 g/kg 2.8 1.5 0.9-8.5 % FA 4 30 32
Tomato pulp, dehydrated 33 35.6 g/kg 53.7 % FA
Triticale 5.5 6.3 g/kg 60.6 3.3 56.6-64.6 % FA 5
Wheat bran 14.7 1.4 14-17.5 16.9 1.5 15.6-19.3 g/kg 56.4 % FA 5 5
Wheat bran from starch production 12.9 14.7 g/kg 56.4 % FA
Wheat bran, durum 20.1 23.2 g/kg 56.4 % FA
Wheat distillers grains, starch < 7%, dried 17.9 19.6 g/kg 56.4 % FA 1
Wheat distillers grains, starch > 7%, dried 15.5 16.9 g/kg 56.4 % FA
Wheat feed flour 10.8 12.3 g/kg 56.4 % FA
Wheat feed flour, durum 12.4 14.2 g/kg 56.4 % FA
Wheat flour "Gruau D", durum 14.8 17.1 g/kg 56.4 % FA
Wheat gluten feed, type 20% starch 14.8 16.3 g/kg 56.4 % FA
Wheat gluten feed, type 30% starch 9.3 10.6 g/kg 56.4 % FA
Wheat middlings (average) 17.6 3.4 12.3-21.9 20 3.8 13.9-24.1 g/kg 56.4 % FA 6 6
Wheat middlings, durum 18.9 21.7 g/kg 56.4 % FA
Wheat middlings, starch 20-30% 18.3 18-21.9 20.7 19.7-24.1 g/kg 56.4 % FA 3 3
Wheat middlings, starch 30-40% 16.6 18.8 g/kg 56.4 % FA 1 1 1
Wheat middlings, starch < 20% 17.2 19.5 g/kg 56.4 % FA
Wheat middlings, starch > 40% 15.3 17.4 g/kg 56.4 % FA
Wheat, durum 7.5 8.6 g/kg 56.4 % FA
Wheat, soft 5.8 1.2 5.3-9.7 6.6 1.3 6-10.8 g/kg 56.4 % FA 11 10
Whey permeate 0.5 0.5 g/kg 3.5 % FA
Whey powder, acid 0.6 0.7 g/kg 3.5 % FA
Whey powder, sweet 0.3 0.3 g/kg 2.5 % FA