C18:2 linoleic acid

Linoleic acid C18:2, a polyunsaturated omega-6 fatty acid.

Values

Feed Perimeter As fed SD Range On DM SD Range Unit Other SD Range Unit Count Count Count
Alfalfa protein concentrate 16.7 1.8 9.8-17.2 18.2 12.2-18.5 g/kg 29.3 7.4 17.6-40 % FA 14 3 8
Alfalfa, dehydrated, protein 16-18% dry matter 3.2 3.6 g/kg 29.3 7.4 17.6-40 % FA 8
Alfalfa, dehydrated, protein 17-19% dry matter 3.3 3.6 g/kg 29.3 7.4 17.6-40 % FA 8
Alfalfa, dehydrated, protein 19-22% dry matter 4 4.4 g/kg 29.3 7.4 17.6-40 % FA 8
Alfalfa, dehydrated, protein 22-25% dry matter 4.4 4.9 g/kg 29.3 7.4 17.6-40 % FA 8
Alfalfa, dehydrated, protein < 16% dry matter 3.1 3.4 g/kg 29.3 7.4 17.6-40 % FA 8
Alfalfa, dehydrated, protein > 25% dry matter 5.2 5.8 g/kg 29.3 7.4 17.6-40 % FA 8
Ammonium ferric citrate 0 0 g/kg 0 % FA
Ammonium molybdate tetrahydrate 0 0 g/kg 0 % FA
Apple pomace, dried 14.4 15.8 g/kg 64.3 % FA 1
Bakery byproduct 23.9 26.3 g/kg 56.4 % FA 1
Bananas, immature, dried 3.3 3.7 g/kg 33.9 % FA
Barley 7 0.9 6.9-9.6 8 1 7.9-10.6 g/kg 55.9 1.2 53-57.5 % FA 13 13 12
Barley distillers grains, dried 27.5 3.8 23.2-31.7 30.1 4.1 25-34.8 g/kg 55.9 1.2 53-57.5 % FA 5 5 12
Barley distillers grains, whisky production, fresh 7.9 32.1 g/kg 55.9 1.2 53-57.5 % FA 12
Barley rootlets, dried 4.1 4.5 g/kg 55.9 1.2 53-57.5 % FA 12
Beet pulp, dried 1.9 2.2 g/kg 57.8 % FA
Beet pulp, pressed 0.3 1.2 g/kg 57.8 % FA
Biscuit byproduct 5.9 6.4 g/kg 6.9 % FA 1 1
Black soldier fly larvae, fat < 20%, dried 6.6 7.2 g/kg 7.5 3.1 3.7-12.2 % FA 8
Black soldier fly larvae, fat > 20%, dried 19.7 21.5 g/kg 7.5 3.1 3.7-12.2 % FA 8
Blood meal 0.4 0.4 g/kg 3.1 1.8 0.7-10.6 % FA 47
Brewers grains, dried 19.7 21.7 g/kg 55.9 1.2 53-57.5 % FA 12
Brewers yeast, dried 0.9 0.9 g/kg 2.9 % FA 1
Buckwheat hulls 1.2 1.4 g/kg 17 13-20.9 % FA 2
Ca Al Fe phosphate 0 0 g/kg 0 % FA
Calcium carbonate 0 0 g/kg 0 % FA
Calcium chloride anhydrous 0 0 g/kg 0 % FA
Calcium chloride dihydrate 0 0 g/kg 0 % FA
Calcium iodate anhydrous 0 0 g/kg 0 % FA
Calcium iodate hexahydrate 0 0 g/kg 0 % FA
Calcium iodide 0 0 g/kg 0 % FA
Calcium magnesium phosphate 0 0 g/kg 0 % FA
Calcium selenite 0 0 g/kg 0 % FA
Calcium sulfate anhydrous 0 0 g/kg 0 % FA
Calcium sulfate dihydrate 0 0 g/kg 0 % FA
Camelina oil meal, oil > 5% 24.2 26.6 g/kg 24.6 3.8 20.9-28.8 % FA 5
Canola meal, oil < 5% 5.2 5.7 g/kg 20 1.4 17.3-24.9 % FA 81
Carob pod meal 0.7 0.8 g/kg 14.8 % FA
Cassava pulp, dried 0.8 0.9 g/kg 15.7 14.5-18.1 % FA 3
Cassava, starch 66-70% 0.8 0.9 g/kg 15.7 14.5-18.1 % FA 1 3
Cassava, starch 70-74% 0.8 0.9 g/kg 15.7 14.5-18.1 % FA 1 3
Cereal offal, crude fibre 5-14% 21.4 24.1 g/kg 56.4 % FA
Cereal offal, crude fibre > 14% 24.7 27.5 g/kg 56.4 % FA
Chickpea, kabuli type 18.2 20.8 g/kg 39.1 13.1-52.9 % FA 1 1 3
Chicory pulp, dehydrated 5.7 6.4 g/kg 52.7 % FA
Citrus pulp, dried 4.4 0.6 3.7-5.5 4.9 0.7 4.2-6 g/kg 32.8 8.4 14.6-44.7 % FA 5 5 17
Citrus pulp, fresh 1.5 8.5 g/kg 32.8 8.4 14.6-44.7 % FA 17
Cobalt carbonate FG 0 0 g/kg 0 % FA
Cobalt glucoheptonate 0 0 g/kg 0 % FA
Cobalt oxide FG 0 0 g/kg 0 % FA
Cobalt selenite 0 0 g/kg 0 % FA
Cobalt sulfate heptahydrate 0 0 g/kg 0 % FA
Cocoa hulls 1.5 1.7 g/kg 2.9 % FA
Cocoa meal, oil < 5% 0.2 0.3 g/kg 2.9 % FA
Cod liver oil 13 13 g/kg 1.3 % FA 1 1 1
Common bean 3.3 3.7 g/kg 27.9 6.7 20.6-43.1 % FA 1 13
Common vetch 4.5 5.2 g/kg 47.9 38.9-53.6 % FA 1 1 3
Copper acetate 0 0 g/kg 0 % FA
Copper carbonate 0 0 g/kg 0 % FA
Copper chloride dihydrate 0 0 g/kg 0 % FA
Copper chloride tribasic 0 0 g/kg 0 % FA
Copper citrate 0 0 g/kg 0 % FA
Copper lysine 0 0 g/kg 0 % FA
Copper methionine 0 0 g/kg 0 % FA
Copper oxide 0 0 g/kg 0 % FA
Copper proteinate 0 0 g/kg 0 % FA
Copper sulfate 0 0 g/kg 0 % FA
Copra meal, oil 5-20% 1.5 1.7 g/kg 1.8 1.8-1.9 % FA 3
Copra meal, oil < 5% 0.5 0.6 g/kg 1.8 1.8-1.9 % FA 3
Copra oil 16.5 16.5 g/kg 1.8 1.8-1.9 % FA 3
Corn gluten feed 12.9 2.5 12.2-17.7 14.7 2.8 13.8-19.6 g/kg 59.5 3.4 49.4-67.6 % FA 5 5 208
Corn gluten meal 28.1 30.8 g/kg 59.5 3.4 49.4-67.6 % FA 208
Cottonseed hulls 14.1 15.6 g/kg 57.3 3.6 46.1-60 % FA 14
Cottonseed meal, oil 5-20%, crude fibre 15-20% 37.7 2.7 31.5-37.8 40.6 g/kg 57.3 3.6 46.1-60 % FA 8 14
Cottonseed meal, oil 5-20%, crude fibre < 15% 47.1 51.1 g/kg 57.3 3.6 46.1-60 % FA 14
Cottonseed meal, oil < 5%, crude fibre 15-20% 12.9 14.3 g/kg 57.3 3.6 46.1-60 % FA 14
Cottonseed meal, oil < 5%, crude fibre < 15% 12.5 13.8 g/kg 57.3 3.6 46.1-60 % FA 14
Cottonseed, whole 91.8 99.8 g/kg 57.3 3.6 46.1-60 % FA 14
Cottonseed, whole, extruded 99.2 108 g/kg 57.3 % FA
Cowpea seed 3.4 3.8 g/kg 30.2 4.8 20.7-35.9 % FA 1 12
Diammonium phosphate 0 0 g/kg 0 % FA
Dicalcium phosphate anhydrous 0 0 g/kg 0 % FA
Dicalcium phosphate dihydrate 0 0 g/kg 0 % FA
Diiodosalicylic acid 0 0 g/kg 0 % FA
Disodium phosphate anhydrous 0 0 g/kg 0 % FA
Disodium phosphate hydrate 0 0 g/kg 0 % FA
DL-methionine 0 0 g/kg 0 % FA
Dolomite limestone 0 0 g/kg 0 % FA
Ethylenediamine dihydroiodide 0 0 g/kg 0 % FA
Faba bean, coloured flowers 5.3 1.5 3.5-7.4 6.1 1.7 3.9-8.6 g/kg 49.9 6.1 28.3-59.7 % FA 27 6 59
Faba bean, coloured flowers, extruded 5.3 1.5 3.5-7.4 6.1 1.7 3.9-8.6 g/kg 49.9 6.1 28.3-59.7 % FA 27 6 59
Faba bean, white flowers 4.2 4.8 g/kg 49.9 6.1 28.3-59.7 % FA 59
Feather meal 2.1 2.3 g/kg 5 4 3-13.2 % FA 6
Ferric chloride 0 0 g/kg 0 % FA
Ferric citrate 0 0 g/kg 0 % FA
Ferric phosphate 0 0 g/kg 0 % FA
Ferric polyphosphate 0 0 g/kg 0 % FA
Ferric pyrophosphate 0 0 g/kg 0 % FA
Ferric sodium pyrophosphate 0 0 g/kg 0 % FA
Ferrous carbonate 0 0 g/kg 0 % FA
Ferrous chloride 0 0 g/kg 0 % FA
Ferrous sulfate monohydrate 0 0 g/kg 0 % FA
Ferrous sulphate heptahydrate 0 0 g/kg 0 % FA
Fish meal, protein 62% 1.4 1.3-1.5 1.6 0.5-1.6 g/kg 2.1 1.3 0.7-4.5 % FA 2 4 6
Fish meal, protein 65% 1.4 0.4 1.3-1.5 1.5 0.5 0.5-1.6 g/kg 2.1 1.3 0.7-4.5 % FA 3 5 6
Fish meal, protein 70% 1.4 1.5 g/kg 2.1 1.3 0.7-4.5 % FA 6
Fish oil, anchovy 11 8-12 11 8-12 g/kg 1.1 0.8-1.2 % FA 2 2 2
Fish oil, capelin 12 12 g/kg 1.2 % FA 1 1 1
Fish oil, herring 11 11 g/kg 1.1 % FA 1 1 1
Fish oil, menhaden 11 11 g/kg 1.1 % FA 1 1 1
Fish oil, rockfish 9 9 g/kg 0.9 % FA
Fish oil, salmon 12 12 g/kg 1.2 % FA
Fish oil, sardine 13 13 g/kg 1.3 % FA
Fish solubles, condensed, defatted 1.6 1.7 g/kg 2.1 1.3 0.7-4.5 % FA 6
Fish solubles, condensed, fat 3.2 3.3 g/kg 2.1 1.3 0.7-4.5 % FA 6
Fodder beet, raw 0.2 1.1 g/kg 57.8 % FA
Grape pomace, dried 29 31.8 g/kg 70.9 4.5 60.9-78.2 % FA 17
Grape pulp, dried 25.9 28.8 g/kg 70.9 4.5 60.9-78.2 % FA 17
Grape seeds 78.2 85.5 g/kg 70.9 4.5 60.9-78.2 % FA 17
Grapeseed oil meal 7.4 8.4 g/kg 70.9 4.5 60.9-78.2 % FA 17
Grass, dehydrated 2.8 3.1 g/kg 18.6 % FA 1
Groundnut meal, oil 5-20% 20.2 21.9 g/kg 29 4.9 17.7-36.9 % FA 1 1 117
Groundnut meal, oil < 5%, crude fibre < 9% 5 5.6 g/kg 29 4.9 17.7-36.9 % FA 117
Groundnut meal, oil < 5%, crude fibre > 9% 2.1 2.4 g/kg 29 4.9 17.7-36.9 % FA 117
Jatropha oil meal, oil < 5%, dehulled, detoxified 5.3 5.7 g/kg 40.5 6.1 34.6-53.7 % FA 9
L-arginine 0 0 g/kg 0 % FA
L-isoleucine 0 0 g/kg 0 % FA
L-lysine HCl 0 0 g/kg 0 % FA
L-threonine 0 0 g/kg 0 % FA
L-tryptophan 0 0 g/kg 0 % FA
L-valine 0 0 g/kg 0 % FA
Lard 94.9 94.9 16.6 80-132 g/kg 9.5 1.7 8-13.2 % FA 8 8
Lentils 5.1 5.8 g/kg 45.9 5.4 37.6-54 % FA 1 1 6
Limestone 0 0 g/kg 0 % FA
Linseed meal, oil < 5% 4.5 5.1 g/kg 14.7 2 10.2-17.8 % FA 17
Linseed meal, oil > 5% 12.9 14.1 4.7 12.6-23.4 g/kg 14.7 2 10.2-17.8 % FA 5 17
Linseed, whole 48.3 52.5 g/kg 14.7 2 10.2-17.8 % FA 1 17
Linseed, whole, extruded 48.3 52.5 g/kg 14.7 2 10.2-17.8 % FA 1 17
Liquid potato feed 0.7 4 g/kg 55.5 3.7 49.2-60.7 % FA 27
Lupin, blue 18.3 20.3 g/kg 38 6.2 28.6-48.3 % FA 1 13
Lupin, white 11.2 12.7 g/kg 14.7 4.3 7.8-22.6 % FA 37
Lupin, white, extruded 11.2 12.7 g/kg 14.7 4.3 7.8-22.6 % FA 37
Magnesium acetate 0 0 g/kg 0 % FA
Magnesium carbonate RG 0 0 g/kg 0 % FA
Magnesium citrate 0 0 g/kg 0 % FA
Magnesium hydroxide 0 0 g/kg 0 % FA
Magnesium lactate 0 0 g/kg 0 % FA
Magnesium oxide 0 0 g/kg 0 % FA
Magnesium oxide, granular 0 0 g/kg 0 % FA
Magnesium oxide, powder 0 0 g/kg 0 % FA
Magnesium phosphate 0 0 g/kg 0 % FA
Magnesium sulfate heptahydrate RG 0 0 g/kg 0 % FA
Magnesium sulfate monohydrate RG 0 0 g/kg 0 % FA
Maize 18.3 2.3 16.6-23.8 21.2 2.7 19.4-27.2 g/kg 59.5 3.4 49.4-67.6 % FA 13 13 208
Maize bran 21.6 23.7 g/kg 59.5 3.4 49.4-67.6 % FA 208
Maize bran, starch production 11.1 12.7 g/kg 59.5 3.4 49.4-67.6 % FA 208
Maize distillers grains and solubles, oil < 6 %, dried 20 22.7 g/kg 59.5 3.4 49.4-67.6 % FA 208
Maize distillers grains with solubles, ethanol production, dried 56.1 62.6 g/kg 59.5 3.4 49.4-67.6 % FA 208
Maize flour byproduct, protein 8-18%, oil 14-30% 99.3 109 g/kg 59.5 3.4 49.4-67.6 % FA 1 1 208
Maize flour byproduct, protein 8-18%, oil 5-14% 34.1 38.2 g/kg 59.5 3.4 49.4-67.6 % FA 208
Maize flour byproduct, protein 8-18%, oil <5% 10.2 11.4 g/kg 59.5 3.4 49.4-67.6 % FA 208
Maize flour, crude fibre 2-10% 38.1 43.5 g/kg 59.5 3.4 49.4-67.6 % FA 208
Maize flour, crude fibre < 2% 12.5 14.3 g/kg 59.5 3.4 49.4-67.6 % FA 208
Maize germ meal, oil 5-20% 44.2 45.7 g/kg 59.5 3.4 49.4-67.6 % FA 208
Maize germ meal, oil < 5% 10.7 12.2 g/kg 59.5 3.4 49.4-67.6 % FA 208
Maize germs 220 230 g/kg 59.5 3.4 49.4-67.6 % FA 1 1 208
Maize starch 1.9 2.2 g/kg 59.5 3.4 49.4-67.6 % FA 208
Maize, extruded 18.3 2.3 16.6-23.8 21.2 2.7 19.4-27.2 g/kg 59.5 3.4 49.4-67.6 % FA 13 13 208
Maize, flaked 18.3 21.2 g/kg 59.5 % FA
Maize, high moisture 13.4 20 g/kg 59.5 3.4 49.4-67.6 % FA 208
Manganese carbonate 0 0 g/kg 0 % FA
Manganese chloride dihydrate 0 0 g/kg 0 % FA
Manganese chloride tetrahydrate 0 0 g/kg 0 % FA
Manganese methionine 0 0 g/kg 0 % FA
Manganese oxide MnO 0 0 g/kg 0 % FA
Manganese oxide MnO-Mn2O3 0 0 g/kg 0 % FA
Manganese oxide MnO2 0 0 g/kg 0 % FA
Manganese proteinate 0 0 g/kg 0 % FA
Manganese sulfate monohydrate 0 0 g/kg 0 % FA
Mealworm larvae, dried 74.6 78.8 g/kg 26.6 9.1 8.5-35.2 % FA 1 1 12
Methionine Hydroxy Analog MHA 0 0 g/kg 0 % FA
Milk powder, skimmed 0.4 0.4 g/kg 2.9 0.6 1.7-3.3 % FA 7
Milk powder, whole 6.5 6.8 g/kg 2.9 0.6 1.7-3.3 % FA 7
Millet, pearl 15.5 17.3 g/kg 44.7 4 18.9-51.7 % FA 66
Millet, proso 30.2 33.4 g/kg 65.8 3 62.2-69.5 % FA 5
Molasses, beet 0.6 0.8 g/kg 42.2 0.6 41.6-43.4 % FA 10
Molasses, sugarcane 4.4 6 g/kg 42.2 0.6 41.6-43.4 % FA 1 10
Molybdenum metal 0 0 g/kg 0 % FA
Molybdenum trioxide 0 0 g/kg 0 % FA
Monoammonium phosphate 0 0 g/kg 0 % FA
Monocalcium phosphate 0 0 g/kg 0 % FA
Monodicalcium phosphate 0 0 g/kg 0 % FA
Monosodium phosphate anhydrous 0 0 g/kg 0 % FA
Monosodium phosphate anhydrous FG 0 0 g/kg 0 % FA
Monosodium phosphate hydrate 0 0 g/kg 0 % FA
Monosodium phosphate hydrate FG 0 0 g/kg 0 % FA
Mustard bran 17.4 19.4 g/kg 15.6 % FA
Oat groats 9.7 11.3 g/kg 40.9 4.2 36.2-47 % FA 1 8
Oat hulls 8.6 9.5 g/kg 40.9 4.2 36.2-47 % FA 8
Oats 17.4 3.9 13-24.8 19.9 4.5 15.1-28 g/kg 40.9 4.2 36.2-47 % FA 7 7 8
Oats, flaked 17.4 3.9 13-24.8 19.9 4.5 15.1-28 g/kg 40.9 4.2 36.2-47 % FA 7 7 8
Olive oil cake, with pits, oil < 5% 2.2 2.5 g/kg 11.5 6.1-16.4 % FA 4
Olive oil cake, with pits, oil > 5% 8.9 10.1 g/kg 11.5 6.1-16.4 % FA 4
Olive pulp, oil < 10% 3.5 3.9 g/kg 11.5 6.1-16.4 % FA 4
Olive pulp, oil > 10% 24.9 31.8 g/kg 11.5 6.1-16.4 % FA 4
Palm kernel meal, oil 5-20% 1.8 0.4 1.3-2.2 1.9 0.5 1.4-2.5 g/kg 2.6 0.7 1.9-3.5 % FA 5 5 5
Palm kernel meal, oil < 5% 0.7 0.7 g/kg 2.6 0.7 1.9-3.5 % FA 5
Palm oil 92.6 14.8 79.2-125 92.8 14.8 79.3-125 g/kg 10 0.9 7.9-12.5 % FA 4 6 54
Pea 4.7 0.9 4.1-8 5.4 1 4.7-8.3 g/kg 47.3 5.9 20.9-60.9 % FA 29 27 89
Pea protein concentrate 16.9 18.1 g/kg 47.3 5.9 20.9-60.9 % FA 89
Pea, extruded 4.7 0.8 4.1-8 5.4 0.9 4.7-8.3 g/kg 47.3 5.9 20.9-60.9 % FA 29 27 89
Pentacalcium orthoperiodate 0 0 g/kg 0 % FA
Phosphate, defluorinated 0 0 g/kg 0 % FA
Potassium iodide 0 0 g/kg 0 % FA
Potato protein concentrate 1.9 2.1 g/kg 55.5 3.7 49.2-60.7 % FA 27
Potato pulp, dried 1.2 1.3 g/kg 55.5 3.7 49.2-60.7 % FA 27
Potato tuber, dried 1.2 0.2 1.4 0.2 1-1.8 g/kg 55.5 3.7 49.2-60.7 % FA 23 27
Poultry fat 191 38.5 100-217 191 38.5 100-233 g/kg 19.1 3.9 10-23.3 % FA 7 10 10
Processed animal proteins, pig 9.1 9.5 g/kg 9.5 1.7 8-13.2 % FA 8
Processed animal proteins, poultry, protein 45-60% 37.8 41.2 g/kg 19.1 3.9 10-23.3 % FA 10
Processed animal proteins, poultry, protein 60-70% 29 31 g/kg 19.1 3.9 10-23.3 % FA 10
Processed animal proteins, poultry, protein > 70% 15.1 16.1 g/kg 19.1 3.9 10-23.3 % FA 10
Rapeseed meal, oil 5-20% 18.8 20.5 g/kg 20 1.4 17.3-24.9 % FA 81
Rapeseed meal, oil < 5% 3.4 3.9 g/kg 20 1.4 17.3-24.9 % FA 81
Rapeseed oil 199 15.9 190-214 199 15.9 173-249 g/kg 20 1.4 17.3-24.9 % FA 17 24 81
Rapeseed, whole 83.7 4.1 74.5-87.8 90.5 4.3 82.1-94.1 g/kg 20 1.4 17.3-24.9 % FA 9 9 81
Rapeseed, whole, extruded 83.7 4.1 74.5-87.8 90.5 4.3 82.1-94.1 g/kg 20 1.4 17.3-24.9 % FA 9 9 81
Rice bran, oil < 5%, crude fibre 11-20% 2.9 3.3 g/kg 35.8 3.5 30-41 % FA 41
Rice bran, oil < 5%, crude fibre 5-11% 7.3 8.1 g/kg 35.8 3.5 30-41 % FA 41
Rice bran, oil < 5%, crude fibre > 20% 8.4 9.2 g/kg 35.8 3.5 30-41 % FA 41
Rice bran, oil > 5%, crude fibre 11-20% 36.3 40.4 g/kg 35.8 3.5 30-41 % FA 41
Rice bran, oil > 5%, crude fibre 5-11% 47.6 53.2 g/kg 35.8 3.5 30-41 % FA 41
Rice bran, oil > 5%, crude fibre > 20% 18.7 20.5 g/kg 35.8 3.5 30-41 % FA 41
Rice distillers grains with solubles, protein 40-50%, dried 11 12.3 g/kg 35.8 3.5 30-41 % FA 41
Rice hulls 3.7 4 g/kg 35.8 3.5 30-41 % FA 41
Rice shorts, oil < 5%, crude fibre < 5% 7.7 8.8 g/kg 35.8 3.5 30-41 % FA 41
Rice shorts, oil > 5%, crude fibre < 5% 29.3 32.6 g/kg 35.8 3.5 30-41 % FA 41
Rice, brown 7.9 9 g/kg 35.8 3.5 30-41 % FA 41
Rice, paddy 7 7.9 g/kg 35.8 3.5 30-41 % FA 41
Rice, polished, broken 3.5 4 g/kg 35.8 3.5 30-41 % FA 41
Rye 5.3 6.1 g/kg 57.7 57.6-57.7 % FA 2
Seashells, ground 0 0 g/kg 0 % FA
Selenium methionine 0 0 g/kg 0 % FA
Selenium yeast 0.9 0.9 g/kg 2.9 % FA 1
Sesame meal, oil > 5% 42.4 3.2 40.7-48.3 45.5 3.2 42.7-50.9 g/kg 43.7 2.5 38.6-45.2 % FA 5 5 6
Sheanut oil meal, oil > 5% 6.2 6.6 g/kg 7.1 1 3.2-13 % FA 599
Shrimp meal 2.4 2.6 g/kg 6.3 2.1-10.4 % FA 1 1 2
Sodium bicarbonate 0 0 g/kg 0 % FA
Sodium chloride 0 0 g/kg 0 % FA
Sodium iodide 0 0 g/kg 0 % FA
Sodium molybdate dihydrate 0 0 g/kg 0 % FA
Sodium selenate 0 0 g/kg 0 % FA
Sodium selenite 0 0 g/kg 0 % FA
Sodium sulfate 0 0 g/kg 0 % FA
Sodium-calcium-magnesium phosphate 0 0 g/kg 0 % FA
Sorghum 11.1 10.4-12.2 12.6 11.9-14.1 g/kg 42.2 6.1 27.6-50.7 % FA 3 3 18
Soybean hulls 9.6 10.8 g/kg 54 2.9 42.9-58.2 % FA 22
Soybean meal, oil 5-20% 36 38.7 g/kg 54 2.9 42.9-58.2 % FA 22
Soybean meal, oil < 5%, 46% protein + oil 6.9 7.8 g/kg 54 2.9 42.9-58.2 % FA 22
Soybean meal, oil < 5%, 48% protein + oil 6.3 7.1 g/kg 54 2.9 42.9-58.2 % FA 22
Soybean meal, oil < 5%, 48% protein + oil, extruded 6.3 7.1 g/kg 54 2.9 42.9-58.2 % FA 22
Soybean meal, oil < 5%, 48% protein + oil, formaldehyde-treated 6.3 7.1 g/kg 54 2.9 42.9-58.2 % FA 22
Soybean meal, oil < 5%, 50% protein + oil 6.1 6.9 g/kg 54 2.9 42.9-58.2 % FA 22
Soybean molasses 2.1 3.6 g/kg 54 2.9 42.9-58.2 % FA 22
Soybean oil 512 32.5 426-576 513 32.5 429-579 g/kg 54 2.9 42.9-58.2 % FA 14 19 22
Soybean protein concentrate, protein 50-60% 6.6 7.2 g/kg 54 2.9 42.9-58.2 % FA 22
Soybean protein concentrate, protein 60-70% 4 4.3 g/kg 54 2.9 42.9-58.2 % FA 22
Soybean protein concentrate, protein 70-90% 9.3 10.1 g/kg 54 2.9 42.9-58.2 % FA 22
Soybean, whole, extruded 95.4 9.7 83.3-112 107 10.6 90.1-125 g/kg 54 2.9 42.9-58.2 % FA 18 18 22
Soybean, whole, flaked 95.4 107 g/kg 54 % FA
Soybean, whole, toasted 102 116 g/kg 54 2.9 42.9-58.2 % FA 22
Soybean, whole, toasted, flaked and expanded 107 118 g/kg 54 2.9 42.9-58.2 % FA 22
Sunflower hulls 19.8 21.8 g/kg 65.2 4.7 59.3-73.6 % FA 1 1 18
Sunflower meal, oil 5-20%, dehulled 43.4 46.3 g/kg 65.2 4.7 59.3-73.6 % FA 18
Sunflower meal, oil 5-20%, non dehulled 71.4 77.3 g/kg 65.2 4.7 59.3-73.6 % FA 18
Sunflower meal, oil < 5%, dehulled 6.1 6.7 g/kg 65.2 4.7 59.3-73.6 % FA 18
Sunflower meal, oil < 5%, non dehulled 9.1 9-9.6 10.2 9.9-10.6 g/kg 65.2 4.7 59.3-73.6 % FA 2 2 18
Sunflower oil 645 40.7 609-734 650 40.4 609-736 g/kg 65.2 4.7 59.3-73.6 % FA 8 9 18
Sunflower seed, whole 275 15.6 243-288 297 16.5 263-309 g/kg 65.2 4.7 59.3-73.6 % FA 5 5 18
Sweet potato, dried 2.8 3.2 g/kg 39 2 35.2-41.7 % FA 11
Tallow 27.6 15.7 14.5-53.9 27.6 15.7 9-85 g/kg 2.8 1.5 0.9-8.5 % FA 4 30 32
Tomato pulp, dehydrated 33 35.6 g/kg 53.7 % FA
Tricalcium phosphate 0 0 g/kg 0 % FA
Triticale 5.5 6.4 g/kg 60.8 3.1 56.6-64.6 % FA 7
Urea 0 0 g/kg 0 % FA
Vinasse, different origins 0 0 g/kg 2.9 % FA 1
Vinasse, from the production of glutamic acid 0 0 g/kg 0 % FA
Vinasse, from yeast production, protein 30 % 0.2 0.3 g/kg 2.9 % FA 1
Vinasse, from yeast production, protein 40% 0.2 0.2 g/kg 2.9 % FA 1
Vinasse, from yeast production, protein 48% 0.2 0.3 g/kg 2.9 % FA 1
Wheat bran 14.7 1.4 14-17.5 17 1.5 15.6-19.3 g/kg 56.4 % FA 5 5
Wheat bran from starch production 12.9 14.8 g/kg 56.4 % FA
Wheat bran, durum 20.1 23.2 g/kg 56.4 % FA
Wheat distillers grains, starch < 7%, dried 18.1 19.8 g/kg 56.4 % FA 1
Wheat distillers grains, starch > 7%, dried 15.5 16.9 g/kg 56.4 % FA
Wheat feed flour 10.7 12.2 g/kg 56.4 % FA
Wheat feed flour, durum 11.9 13.6 g/kg 56.4 % FA
Wheat flour "Gruau D", durum 14.8 17.1 g/kg 56.4 % FA
Wheat gluten 6.9 7.3 g/kg 56.4 % FA
Wheat gluten feed, type 20% starch 15.2 16.8 g/kg 56.4 % FA
Wheat gluten feed, type 30% starch 9.5 10.7 g/kg 56.4 % FA
Wheat middlings (average) 17.7 3.4 12.3-21.9 20.1 3.8 13.9-24.1 g/kg 56.4 % FA 6 6
Wheat middlings, durum 18.9 21.7 g/kg 56.4 % FA
Wheat middlings, starch 20-30% 18.3 18-21.9 20.8 19.7-24.1 g/kg 56.4 % FA 3 3
Wheat middlings, starch 30-40% 16.5 18.8 g/kg 56.4 % FA 1 1 1
Wheat middlings, starch < 20% 17.2 19.5 g/kg 56.4 % FA
Wheat middlings, starch > 40% 15.3 17.4 g/kg 56.4 % FA
Wheat straw 5.8 6.4 g/kg 56.4 % FA
Wheat, durum 7.5 8.6 g/kg 56.4 % FA
Wheat, soft 5.8 1.2 5.3-9.7 6.7 1.3 6-10.8 g/kg 56.4 % FA 11 10
Whey permeate 0.5 0.5 g/kg 4 % FA 1
Whey powder, acid 0.5 0.5 g/kg 4 % FA 1
Whey powder, sweet 0.6 0.6 g/kg 4 % FA 1
Whey, dehydrated, with added fat 4-15% 3.8 4 g/kg 4 % FA 1
Whey, dried, with added fat 15-30% 7.2 7.4 g/kg 4 % FA 1
Zinc carbonate FG 0 0 g/kg 0 % FA
Zinc carbonate RG 0 0 g/kg 0 % FA
Zinc chloride 0 0 g/kg 0 % FA
Zinc lysine 0 0 g/kg 0 % FA
Zinc metal 0 0 g/kg 0 % FA
Zinc methionine 0 0 g/kg 0 % FA
Zinc oxide 0 0 g/kg 0 % FA
Zinc sulfate heptahydrate RG 0 0 g/kg 0 % FA