Aspartic acid, ileal standardized, poultry

Digestible aspartic acid (g/kg) and aspartic acid digestibility (%), ileal standardized, poultry. This digestibility was measured at ileal level and corrected for endogenous losses of nitrogen.

Values

Feed Perimeter As fed SD Range On DM SD Range Unit Other SD Range Unit Count Count Count
Alfalfa protein concentrate 42.4 46 g/kg 85 84-86 % 4
Alfalfa, dehydrated, protein 16-18% dry matter 8.4 9.2 g/kg 53 %
Alfalfa, dehydrated, protein 17-19% dry matter 9.3 10.3 g/kg 56 %
Alfalfa, dehydrated, protein 19-22% dry matter 11.8 13 g/kg 64 %
Alfalfa, dehydrated, protein 22-25% dry matter 15.5 17.2 g/kg 74 %
Alfalfa, dehydrated, protein < 16% dry matter 7 7.6 g/kg 48 %
Alfalfa, dehydrated, protein > 25% dry matter 20.4 22.6 g/kg 86 %
Bakery byproduct 4.2 4.7 g/kg 72 %
Barley 4.2 4.8 g/kg 72 72-78 % 2
Biscuit byproduct 3.1 3.4 g/kg 72 %
Brewers yeast, dried 29.8 32.1 g/kg 85 %
Camelina oil meal, oil > 5% 22 24.2 g/kg 83 % 1
Cassava, starch 66-70% 0.8 1 g/kg 50 %
Cassava, starch 70-74% 0.8 0.9 g/kg 50 %
Cereal offal, crude fibre 5-14% 3.7 4.2 g/kg 73 %
Cereal offal, crude fibre > 14% 3.2 3.6 g/kg 69 %
Chickpea, kabuli type 15.7 18 g/kg 75 %
Copra meal, oil 5-20% 9.7 10.6 g/kg 62 %
Copra meal, oil < 5% 10.1 11.1 g/kg 62 %
Corn gluten feed 8.2 9.4 g/kg 76 %
Corn gluten meal 29.3 32.2 g/kg 81 %
Cottonseed meal, oil 5-20%, crude fibre 15-20% 23.8 25.6 g/kg 75 %
Cottonseed meal, oil 5-20%, crude fibre < 15% 29 31.4 g/kg 75 %
Cottonseed meal, oil < 5%, crude fibre 15-20% 25.3 28.1 g/kg 75 %
Cottonseed meal, oil < 5%, crude fibre < 15% 29.3 32.3 g/kg 75 % 1
Faba bean, coloured flowers 26.6 30.7 g/kg 87 %
Faba bean, white flowers 28 32.5 g/kg 87 %
Feather meal 19.4 21 g/kg 37 30-42 % 3
Fish meal, protein 62% 46 49.8 g/kg 81 75-90 % 3
Fish meal, protein 65% 47.4 51.5 g/kg 80 75-90 % 4
Fish meal, protein 70% 53.2 57.7 g/kg 84 78-90 % 2
Grass, dehydrated 6.1 6.8 g/kg 44 %
Groundnut meal, oil 5-20% 45.8 49.8 g/kg 87 %
Groundnut meal, oil < 5%, crude fibre < 9% 49.2 55.2 g/kg 87 % 1
Groundnut meal, oil < 5%, crude fibre > 9% 48.3 54.1 g/kg 87 %
Linseed meal, oil < 5% 22.9 26 g/kg 74 %
Linseed meal, oil > 5% 23 25.2 g/kg 74 %
Linseed, whole 12.1 13.2 g/kg 58 %
Lupin, blue 26.2 29 g/kg 82 %
Lupin, white 29.1 33.1 g/kg 82 %
Maize 4.4 5.1 g/kg 89 6 78-97 % 15
Maize bran 4.4 4.8 g/kg 75 %
Maize distillers grains with solubles, ethanol production, dried 12.5 14 g/kg 73 5 61-81 % 19
Maize flour byproduct, protein 8-18%, oil <5% 6.5 7.3 g/kg 75 %
Maize flour, crude fibre 2-10% 5.9 6.8 g/kg 90 %
Maize germ meal, oil 5-20% 8.6 8.8 g/kg 61 %
Maize germ meal, oil < 5% 8.1 9.2 g/kg 62 %
Milk powder, skimmed 24.2 25.5 g/kg 93 %
Millet, pearl 7.4 8.3 g/kg 82 %
Millet, proso 8.2 9.1 g/kg 82 %
Molasses, beet 5.5 7.3 g/kg 95 %
Molasses, sugarcane 8.8 12.1 g/kg 95 %
Oat groats 7.9 9.2 g/kg 82 %
Oats 6.2 7.1 g/kg 76 %
Palm kernel meal, oil 5-20% 7.3 8 g/kg 57 % 1
Palm kernel meal, oil < 5% 9.1 10 g/kg 66 %
Pea 21.1 24.2 g/kg 89 88-90 % 2
Potato protein concentrate 84 91.5 g/kg 88 %
Processed animal proteins, pig 23.9 25.2 g/kg 62 7 48-67 % 6
Processed animal proteins, poultry, protein 45-60% 17.8 19.3 g/kg 47 40-54 % 2
Processed animal proteins, poultry, protein 60-70% 28 29.9 g/kg 60 59-61 % 2
Rapeseed meal, oil 5-20% 16 17.5 g/kg 73 %
Rapeseed meal, oil < 5% 18.2 20.5 g/kg 76 69-80 % 3
Rapeseed, whole 10.2 11 g/kg 73 %
Rice bran, oil < 5%, crude fibre 11-20% 8 9 g/kg 62 %
Rice bran, oil < 5%, crude fibre 5-11% 8.1 9 g/kg 62 %
Rice bran, oil > 5%, crude fibre 11-20% 7 7.7 g/kg 71 % 1
Rice bran, oil > 5%, crude fibre 5-11% 9.1 10.1 g/kg 71 %
Rice, broken 6.3 7.2 g/kg 88 % 1
Rice, brown 8.3 9.4 g/kg 93 %
Rice, paddy 5 5.7 g/kg 76 %
Rye 2.9 3.4 g/kg 45 %
Sesame meal, oil > 5% 24.3 26.1 g/kg 80 %
Sorghum 1.6 1.8 g/kg 88 %
Soybean meal, oil 5-20% 41.4 44.4 g/kg 84 %
Soybean meal, oil < 5%, 46% protein + oil 41.1 46.8 g/kg 84 % 1 1 1
Soybean meal, oil < 5%, 48% protein + oil 43.8 49.8 g/kg 84 %
Soybean meal, oil < 5%, 50% protein + oil 46.1 52.4 g/kg 84 2 83-89 % 7
Soybean protein concentrate, protein 50-60% 53.9 58.1 g/kg 88 %
Soybean, whole, extruded 32.4 36.2 g/kg 81 %
Soybean, whole, toasted 32.2 36.4 g/kg 81 %
Soybean, whole, toasted, flaked and expanded 32.4 35.8 g/kg 81 %
Sunflower meal, oil 5-20%, dehulled 23.9 25.4 g/kg 81 %
Sunflower meal, oil 5-20%, non dehulled 16.4 17.8 g/kg 81 %
Sunflower meal, oil < 5%, dehulled 25.9 28.6 g/kg 80 % 1
Sunflower meal, oil < 5%, non dehulled 18.9 21.3 g/kg 80 % 1
Sweet potato, dried 3.5 4 g/kg 54 %
Triticale 5.1 5.9 g/kg 77 %
Wheat bran 7.5 8.7 g/kg 75 %
Wheat bran from starch production 7.5 8.6 g/kg 75 %
Wheat bran, durum 7.3 8.5 g/kg 75 %
Wheat distillers grains, starch < 7%, dried 7.7 8.5 g/kg 48 13 27-68 % 18
Wheat distillers grains, starch > 7%, dried 8.8 9.6 g/kg 59 44-67 % 3
Wheat feed flour 6.7 7.6 g/kg 82 %
Wheat feed flour, durum 7.9 9 g/kg 82 %
Wheat flour "Gruau D", durum 9 10.4 g/kg 82 %
Wheat middlings (average) 8 9.1 g/kg 77 %
Wheat middlings, durum 7.9 9.1 g/kg 77 %
Wheat middlings, starch 20-30% 8.2 9.3 g/kg 77 %
Wheat middlings, starch 30-40% 7.9 9 g/kg 78 %
Wheat middlings, starch < 20% 8 9.1 g/kg 77 %
Wheat middlings, starch > 40% 7.5 8.5 g/kg 78 %
Wheat, durum 5.8 6.7 g/kg 82 %
Wheat, soft 4.7 5.4 g/kg 82 9 62-84 % 5
Whey powder, acid 6.8 7 g/kg 89 %
Whey powder, sweet 8.5 8.7 g/kg 89 %