Ash

Ash (mineral matter) remaining after incineration. Organic matter is calculated as 100 - ash.

Values

Feed Perimeter As fed SD Range On DM SD Range Unit Other SD Range Unit Count Count Count
Alfalfa protein concentrate 9.9 1.6 6.5-13.9 10.8 1.7 7.2-14.9 % - 654 652
Alfalfa, dehydrated, protein 16-18% dry matter 10.9 1.2 8-18.6 12 1.4 9.1-19.9 % - 656 475
Alfalfa, dehydrated, protein 17-19% dry matter 11.1 1.2 7.7-18.6 12.3 1.3 8.1-19.9 % - 674 430
Alfalfa, dehydrated, protein 19-22% dry matter 11.9 1.3 8.1-16.8 13.1 1.4 9-18 % - 177 130
Alfalfa, dehydrated, protein 22-25% dry matter 11.7 1.6 7.4-16.8 13 1.8 8.9-18 % - 353 336
Alfalfa, dehydrated, protein < 16% dry matter 10.6 1.4 7.3-16.8 11.6 1.5 7.9-18 % - 235 147
Alfalfa, dehydrated, protein > 25% dry matter 11.7 1.6 7.4-16.8 12.9 1.8 9.1-18 % - 149 134
Apple pomace, dried 2.1 1.4 0.7-9 2.3 1.5 0.8-9.9 % - 81 98
Bakery byproduct 2.5 0.9 0.9-14.7 2.8 0.9 1-15.9 % - 343 336
Bananas, immature, dried 4.2 0.9 2.3-5.1 4.6 1 2.6-7 % - 5 32
Barley 2.2 0.2 1.5-3.4 2.5 0.2 1.7-3.7 % - 1578 1269
Barley distillers grains, dried 4.9 1.2 2.7-6.3 5.3 1.3 3-8.4 % - 16 18
Barley distillers grains, whisky production, fresh 0.8 0.2 0.6-2 3.4 0.7 2.4-6.1 % - 18 18
Barley rootlets, dried 5.3 0.7 3.3-10 5.9 0.7 3.7-8 % - 269 189
Beet pulp, dried 6.3 1.3 2.8-14.4 7.1 1.5 3.2-16 % - 4568 4083
Beet pulp, pressed 1.7 0.4 0.8-2.8 6.8 1.6 3.9-14.3 % - 84 752
Biscuit byproduct 2.4 1 0.6-10.1 2.6 1.1 0.6-11.5 % - 419 338
Black soldier fly larvae, fat < 20%, dried 12.2 6 4.8-23 13.5 6.5 5.2-24.9 % - 9 9
Black soldier fly larvae, fat > 20%, dried 11 6.3 3.5-25.7 12.1 6.8 2.7-28.4 % - 9 15
Blood meal 3 1.7 0.9-8.6 3.2 1.8 1.1-9.7 % - 146 142
Brewers grains, dried 4.1 0.8 2.7-6 4.5 0.8 2.9-6.8 % - 52 101
Brewers yeast, dried 6.5 1.3 3.2-10.4 7 1.3 3.4-10.8 % - 112 110
Buckwheat hulls 2.3 0.5 1.6-5.8 2.6 0.5 1.8-6.7 % - 200 190
Calcium carbonate 99.3 0.4 93.2-100 99.4 0.4 95.9-100 % - 1726 845
Camelina oil meal, oil > 5% 5.5 0.5 4.7-6.5 6 0.6 5.2-7.4 % - 14 16
Carob pod meal 3 0.8 0.9-6.1 3.5 0.9 1-7.3 % - 201 192
Cassava, starch 66-70% 3.9 1.6 0.9-8 4.5 1.9 1.1-9.2 % - 700 704
Cassava, starch 70-74% 2.7 1.2 0.9-8 3.1 1.3 1-8.9 % - 1088 1091
Cereal offal, crude fibre 5-14% 5.9 1.6 1.3-12.6 6.7 1.8 1.5-14.1 % - 185 156
Cereal offal, crude fibre > 14% 7.1 1.6 3-13.6 7.9 1.8 3.4-15.1 % - 141 93
Chickpea, kabuli type 2.9 0.3 2.2-3.8 3.3 0.3 2.5-4.2 % - 110 123
Chicory pulp, dehydrated 6.7 0.8 5.4-8.7 7.6 0.9 6-9.6 % - 22 16
Citrus pulp, dried 6.2 0.6 4.6-8 6.9 0.7 5.3-8.9 % - 325 243
Citrus pulp, fresh 0.7 0.2 0.5-1 4.1 0.8 3-6.3 % - 12 21
Cocoa hulls 8.3 0.8 4-10.9 9.4 0.8 4.6-12.2 % - 246 250
Cocoa meal, oil < 5% 9.5 1.7 4.7-11.9 10.8 1.9 5.2-13.1 % - 38 29
Cod liver oil 0 0 % -
Common bean 4.2 1 3.4-8.4 4.7 1.1 3.9-10.1 % - 49 51
Common vetch 3.3 1.1 2.2-6.6 3.8 1.3 2.4-7.5 % - 14 19
Copra meal, oil 5-20% 6.2 0.8 4.5-8.6 6.8 0.8 5.1-11.9 % - 233 257
Copra meal, oil < 5% 6.4 0.8 4-9 7.1 0.9 4.2-9.8 % - 61 64
Copra oil 0 0 % -
Corn gluten feed 5.7 0.8 2.5-9.2 6.5 0.9 4.8-10.1 % - 328 231
Corn gluten meal 1.9 0.8 0.8-6.5 2.1 0.9 0.9-7 % - 206 180
Cottonseed hulls 2.8 1 2.4-8 3.1 1.1 2.2-8.9 % - 13 34
Cottonseed meal, oil 5-20%, crude fibre 15-20% 5.8 0.6 4.4-8.1 6.3 0.7 4.9-8.9 % - 67 73
Cottonseed meal, oil 5-20%, crude fibre < 15% 6.7 0.8 4.8-9.2 7.3 0.8 5.2-10 % - 203 210
Cottonseed meal, oil < 5%, crude fibre 15-20% 6.4 0.6 3.5-8 7.1 0.7 3.9-8.7 % - 161 172
Cottonseed meal, oil < 5%, crude fibre < 15% 6.6 0.7 5.1-8.5 7.3 0.7 5.1-9.4 % - 189 215
Cottonseed, whole 4 0.4 2.7-5.3 4.3 0.4 3-5.9 % - 158 192
Cottonseed, whole, extruded 4 4.3 % -
Cowpea seed 3.9 0.9 2.9-6.9 4.3 0.9 3.1-7.4 % - 42 52
Faba bean, coloured flowers 3.3 0.4 2.5-4.2 3.8 0.4 3-4.7 % - 110 123
Faba bean, coloured flowers, extruded 3.3 3.8 % -
Faba bean, white flowers 3.5 0.3 2.8-4.1 4 0.4 3.3-4.8 % - 28 29
Fish meal, protein 62% 17.8 3.1 6.7-27.9 19.3 3.3 7.3-33.8 % - 1222 1224
Fish meal, protein 65% 16.8 2.8 6.7-27.9 18.2 3 7.3-33.8 % - 1701 1693
Fish meal, protein 70% 13.8 3 5.8-27.9 14.9 3.3 6-33.8 % - 709 707
Fish oil, anchovy 0 0 % -
Fish oil, capelin 0 0 % -
Fish oil, herring 0 0 % -
Fish oil, menhaden 0 0 % -
Fish oil, rockfish 0 0 % -
Fish oil, salmon 0 0 % -
Fish oil, sardine 0 0 % -
Fish solubles, condensed, defatted 7 1.5 5.4-9.3 7.3 1.5 5.5-9.6 % - 8 8
Fish solubles, condensed, fat 6.4 3.1 0.1-11 6.7 3.3 0.1-11.6 % - 14 15
Fodder beet, raw 1.2 0.4 0.5-2 7.1 1.9 3.5-10.5 % - 19 20
Grape pomace, dried 7.4 2.5 3.1-16.6 8.1 2.7 3.4-17.6 % - 355 354
Grape pulp, dried 7.2 1.4 5.6-12 8 1.5 6.3-13.2 % - 18 19
Grape seeds 3.1 0.6 2.4-4.6 3.4 0.6 2.2-4.9 % - 24 31
Grapeseed oil meal 3.7 0.6 2.8-5.3 4.1 0.7 3.2-5.8 % - 26 26
Grass, dehydrated 7.7 1.8 4.2-21.8 8.6 2 5.4-13.5 % - 40 77
Groundnut meal, oil 5-20% 5.4 1 2.3-8.9 5.9 1.1 2.4-9.7 % - 219 230
Groundnut meal, oil < 5%, crude fibre < 9% 6.4 1 4.2-9.8 7.1 1.1 4.6-10.6 % - 295 281
Groundnut meal, oil < 5%, crude fibre > 9% 5.7 0.6 4-8.7 6.4 0.7 4.4-9.7 % - 911 902
Jatropha oil meal, oil < 5%, dehulled, detoxified 10.1 1.7 8.1-12.9 11 1.8 7.5-14.9 % - 28 38
Lard 0 0 % - 1 1
Lentils 3.5 1.3 2.4-9.3 3.9 1.5 2.1-7.9 % - 20 26
Linseed meal, oil < 5% 5.7 0.4 4.5-7.7 6.5 0.5 5-8.5 % - 111 110
Linseed meal, oil > 5% 5.7 0.6 3.6-8 6.2 0.7 4.2-10.2 % - 384 375
Linseed, whole 3.9 0.8 2.3-7 4.2 0.9 2.5-7.9 % - 226 212
Linseed, whole, extruded 3.9 4.2 % -
Liquid potato feed 1.2 0.7 0.9-3 7.1 3.3 2.8-12.2 % - 10 13
Lupin, blue 3.2 0.5 2-4.1 3.5 0.5 2.1-4.5 % - 69 85
Lupin, white 3.5 0.4 2.2-5 4 0.4 2.4-5.5 % - 244 244
Lupin, white, extruded 3.5 4 % -
Magnesium oxide 99.2 0.9 94.5-100 99.3 0.9 96.9-100 % - 40 11
Maize 1.2 0.1 0.8-1.8 1.4 0.2 0.9-2.1 % - 1832 1665
Maize bran 4.1 1.6 1.4-10.3 4.5 1.8 1.6-11.5 % - 120 120
Maize bran, starch production 1.8 0.8 0.6-4.6 2.1 0.9 0.7-5.3 % - 52 56
Maize distillers grains and solubles, oil < 6 %, dried 6 0.5 3.1-7.8 6.8 0.5 3.5-8.7 % - 807 808
Maize distillers grains with solubles, ethanol production, dried 4.4 0.7 1.2-7.8 4.9 0.8 1.3-8.6 % - 617 586
Maize flour byproduct, protein 8-18%, oil 14-30% 5.5 1.3 1.1-9.4 6 1.5 1.1-10 % - 139 139
Maize flour byproduct, protein 8-18%, oil 5-14% 3.9 1.6 1.6-8.4 4.3 1.8 1.8-9.7 % - 136 143
Maize flour byproduct, protein 8-18%, oil <5% 4.5 1.3 2.6-6.5 5 1.5 1.3-7.4 % - 33 37
Maize flour, crude fibre 2-10% 2.2 0.7 0.8-8.9 2.5 0.8 1-10.1 % - 308 319
Maize flour, crude fibre < 2% 0.7 0.4 0.2-2.4 0.8 0.5 0.2-2.7 % - 64 64
Maize germ meal, oil 5-20% 2.2 0.8 1.3-7.9 2.2 0.8 1.4-8.9 % - 181 183
Maize germ meal, oil < 5% 3 1 1.5-7.5 3.4 1.1 1.6-8 % - 275 274
Maize germs 1.2 0.4 0.8-2.2 1.2 0.4 0.8-2.3 % - 23 23
Maize starch 0.2 0.2 0-0.5 0.2 0.2 0-0.6 % - 11 12
Maize, extruded 1.2 1.4 % -
Maize, flaked 1.2 1.4 % -
Maize, high moisture 1 0.2 0.6-1.9 1.6 0.3 1-4.2 % - 215 243
Mealworm larvae, dried 3.2 1.3 2.9-8.3 3.4 1.4 1.9-8.8 % - 4 28
Milk powder, skimmed 8.1 0.4 7.4-9.8 8.5 0.4 7.9-10.3 % - 28 30
Milk powder, whole 6.3 0.9 3.4-7.7 6.5 1 3.5-8.4 % - 33 20
Millet, pearl 2.5 1.5 0.5-8.9 2.8 1.7 0.5-9.9 % - 44 57
Millet, proso 3.5 1 2.5-8.1 3.9 1.1 2.8-8.9 % - 17 33
Molasses, beet 9.6 1.5 6.2-16.6 12.7 2 8-21.1 % - 531 527
Molasses, sugarcane 10.2 2.1 4.6-15.9 14.1 2.8 5.8-21.4 % - 203 184
Monocalcium phosphate 80.5 2 75.6-87.2 81.7 1.8 79.1-88.2 % - 105 41
Monodicalcium phosphate 82.3 1.5 76.9-87.2 83.9 1.4 80.1-88.2 % - 216 110
Mustard bran 12.7 0.6 10.7-14.2 14.1 0.6 12.6-15.7 % - 114 115
Oat groats 2.1 0.3 1.4-3.1 2.5 0.3 1.6-3.5 % - 47 48
Oat hulls 4.3 1.4 2.5-16.9 4.8 1.5 2.8-18.4 % - 125 144
Oats 2.5 0.3 1.9-3.8 2.9 0.4 2.2-4.3 % - 180 160
Oats, flaked 2.5 2.9 % -
Olive oil cake, with pits, oil < 5% 7.1 3.2 2.3-14.7 7.9 3.6 3-15.7 % - 23 21
Olive oil cake, with pits, oil > 5% 6 3.4 1.9-15.7 6.8 3.8 2.2-16.9 % - 22 23
Olive pulp, oil < 10% 7.1 3 4.9-15.1 8 3.3 5.7-16.4 % - 7 9
Olive pulp, oil > 10% 4.6 1.5 2.7-7.4 5.8 1.8 3.4-8.8 % - 15 15
Palm kernel meal, oil 5-20% 4.4 0.6 2.6-8.3 4.8 0.7 2.9-8.9 % - 453 319
Palm kernel meal, oil < 5% 4.4 0.7 2.4-6.8 4.9 0.7 2.6-7.6 % - 105 91
Palm oil 0 0-0 0 0-0 % - 2 2
Pea 3 0.3 2.3-4.2 3.5 0.4 2.5-4.9 % - 492 420
Pea protein concentrate 3.9 0.9 2.7-6 4.1 0.9 2.9-6.3 % - 22 22
Pea, extruded 3 0.3 3-3.8 3.5 0.3 3.3-4.3 % - 20 22
Phosphate, defluorinated 99.8 0.4 98.1-100 99.9 0.2 99-100 % - 112 55
Potato protein concentrate 2.4 0.6 0.4-4.2 2.6 0.7 0.4-4.5 % - 129 95
Potato pulp, dried 3 1.3 2-11.1 3.4 1.5 2.2-12.1 % - 82 76
Potato tuber, dried 5.6 2 2.4-6.9 6.3 2.2 2.7-15.8 % - 41 77
Poultry fat 0 0 % -
Processed animal proteins, pig 26.8 4.9 12.8-37.6 28.2 5.1 13.7-40.6 % - 17 17
Processed animal proteins, poultry, protein 45-60% 10.1 4.3 1.9-25.9 11 4.7 2.1-28 % - 1576 1480
Processed animal proteins, poultry, protein 60-70% 9.9 4.7 2.6-26.3 10.6 5 2.4-27.7 % - 316 312
Processed animal proteins, poultry, protein > 70% 5.1 2.6 0.9-13.3 5.5 2.7 1-13.8 % - 117 116
Rapeseed meal, oil 5-20% 6.2 0.6 4.7-10.1 6.8 0.6 5.2-11.4 % - 165 140
Rapeseed meal, oil < 5% 6.8 0.3 5.8-9.5 7.6 0.4 6.5-10.4 % - 1315 1076
Rapeseed oil 0.2 0.2 0-0.4 0.2 % - 6
Rapeseed, whole 4 0.3 3.1-4.8 4.3 0.3 3.3-5.1 % - 501 326
Rapeseed, whole, extruded 4 4.3 % -
Rice bran, oil < 5%, crude fibre 11-20% 12.4 1.7 3.7-16 13.9 1.9 4.1-19 % - 135 136
Rice bran, oil < 5%, crude fibre 5-11% 11.5 2.3 2.2-16.3 12.9 2.6 2.5-18.3 % - 147 138
Rice bran, oil < 5%, crude fibre > 20% 16.9 3.8 4-24.8 18.4 4.2 4.2-26.9 % - 162 171
Rice bran, oil > 5%, crude fibre 11-20% 11.4 2.6 4.5-17.8 12.7 2.9 5-18.9 % - 128 131
Rice bran, oil > 5%, crude fibre 5-11% 6.8 1.4 2.8-13.2 7.6 1.6 5.7-14.8 % - 110 75
Rice bran, oil > 5%, crude fibre > 20% 16 3.4 9.1-23.4 17.5 3.7 3.5-25.1 % - 74 76
Rice hulls 16 3.7 7.3-27.1 17.5 4 8.1-26.5 % - 44 51
Rice shorts, oil < 5%, crude fibre < 5% 2.2 0.9 1.4-4 2.5 1 1.5-4.4 % - 6 11
Rice shorts, oil > 5%, crude fibre < 5% 5.9 1.4 2.8-9 6.6 1.6 3.3-10 % - 54 53
Rice, broken 1.2 0.9 0.2-4.7 1.4 1.1 0.2-5.4 % - 101 102
Rice, brown 1.1 0.6 0.2-1.8 1.2 0.6 0.2-2.1 % - 27 45
Rice, paddy 5.1 1.5 2.7-7.9 5.8 1.7 3.1-9.3 % - 37 69
Rye 1.8 0.7 1.2-2.3 2.1 0.8 1.5-7.7 % - 120 127
Seashells, ground 96 1.4 91.7-99.6 96.4 1.4 91.9-99.6 % - 137 109
Sesame meal, oil > 5% 11.1 2.3 6.4-15.9 11.9 2.5 6.6-17.5 % - 45 49
Sheanut oil meal, oil > 5% 5.4 0.7 4.2-6.4 5.9 0.7 4.6-6.7 % - 11 19
Shrimp meal 25.4 11.1 5.7-32.9 27.8 12.2 6.3-51.3 % - 12 16
Sodium chloride 99.3 1.2 88-100 99.7 1 90.9-100 % - 228 107
Sorghum 1.9 0.7 0.7-4.1 2.1 0.8 0.8-4.5 % - 307 309
Soybean hulls 4.7 0.5 3.5-6.5 5.3 0.5 3.6-7.4 % - 216 169
Soybean meal, oil 5-20% 6.1 0.5 5-8.2 6.6 0.5 5.6-8.8 % - 188 188
Soybean meal, oil < 5%, 46% protein + oil 6.5 0.6 5.4-9 7.4 0.7 5.8-10 % - 202 214
Soybean meal, oil < 5%, 48% protein + oil 6.2 0.5 5-8.9 7 0.6 5.7-10.1 % - 2910 2671
Soybean meal, oil < 5%, 48% protein + oil, extruded 6.2 7 % -
Soybean meal, oil < 5%, 48% protein + oil, formaldehyde-treated 6.2 0.5 5-8.9 7 0.6 5.7-10.1 % - 2910 2671
Soybean meal, oil < 5%, 50% protein + oil 6.3 0.5 5.5-8.1 7.2 0.5 6.1-9.2 % - 212 186
Soybean molasses 13 10.7-17.2 22.7 19.2-29.2 % - 3 3
Soybean oil 0 0 % -
Soybean protein concentrate, protein 50-60% 6.6 0.5 5.1-7.5 7.2 0.6 5.6-8.1 % - 25 21
Soybean protein concentrate, protein 60-70% 6.2 1.8 2.9-12 6.6 1.9 3.1-12.9 % - 32 32
Soybean protein concentrate, protein 70-90% 4.3 1.9 1.2-7.1 4.6 2.1 1.3-7.5 % - 8 8
Soybean, whole, extruded 5.1 0.4 4.3-6.5 5.7 0.4 4.8-7.5 % - 232 208
Soybean, whole, flaked 5.3 0.4 4.6-6.1 5.8 0.4 5.2-6.8 % - 44 44
Soybean, whole, toasted 4.9 0.3 4.2-6.1 5.5 0.3 4.9-6.6 % - 140 139
Soybean, whole, toasted, flaked and expanded 5 0.3 4.4-5.8 5.5 0.3 4.8-6.6 % - 124 114
Sunflower hulls 3 0.5 2.1-4.1 3.3 0.5 2.3-4.6 % - 61 68
Sunflower meal, oil 5-20%, dehulled 6.2 0.8 3.9-8.1 6.6 0.8 4.2-9.1 % - 63 66
Sunflower meal, oil 5-20%, non dehulled 5.2 0.7 3.2-6.8 5.6 0.7 3.6-7.4 % - 151 150
Sunflower meal, oil < 5%, dehulled 6.5 0.5 5.4-8.2 7.2 0.5 6.1-9.1 % - 601 580
Sunflower meal, oil < 5%, non dehulled 6 0.5 4.9-8.1 6.8 0.5 5.4-8.8 % - 1020 957
Sunflower oil 0.05 0.05 % - 1
Sunflower seed, whole 3.1 0.5 2.4-4.7 3.4 0.5 2.5-5.2 % - 139 116
Sweet potato, dried 3 1.2 1.8-7.9 3.4 1.3 2-8.9 % - 96 154
Tallow 0 0 % -
Tomato pulp, dehydrated 4.4 1.5 2.6-8 4.8 1.6 2.8-8.4 % - 11 23
Triticale 1.8 0.2 1.3-2.7 2 0.2 1.5-3 % - 504 414
Urea 0.03 0-0.1 0.03 0-0.1 % - 4 3
Vinasse, different origins 4.8 1.7 2.3-10.7 7.1 2.5 3.4-16.2 % - 352 350
Vinasse, from the production of glutamic acid 4.1 0.5 3-5.3 5.9 0.6 4.2-7.8 % - 285 282
Vinasse, from yeast production, protein 30 % 8.8 3.5 4.5-23.6 14.1 5.5 6.4-35.8 % - 66 68
Vinasse, from yeast production, protein 40% 7 2.1 2.7-13 10.3 3.1 3.8-19.3 % - 228 229
Vinasse, from yeast production, protein 48% 6.8 2.4 3-13.9 9.6 3.4 4.1-19 % - 396 396
Wheat bran 4.9 0.5 3-7 5.6 0.5 3.4-7.9 % - 1879 1503
Wheat bran from starch production 4.5 0.4 3.3-5.7 5.1 0.4 3.8-6.4 % - 315 197
Wheat bran, durum 4.5 0.4 2.9-5.7 5.2 0.4 4.1-6.6 % - 111 84
Wheat distillers grains, starch < 7%, dried 5.1 0.9 3.4-8 5.6 0.9 3.6-8.6 % - 279 246
Wheat distillers grains, starch > 7%, dried 5 0.8 3.3-7.2 5.5 0.9 3.5-7.9 % - 333 323
Wheat feed flour 1.5 0.6 0.4-2.7 1.8 0.7 0.5-3.1 % - 162 129
Wheat feed flour, durum 1.8 0.8 0.4-3.8 2.1 1 0.5-4.4 % - 21 16
Wheat flour "Gruau D", durum 2.4 0.4 0.8-3.2 2.7 0.5 0.9-3.7 % - 113 66
Wheat gluten 0.8 0.1 0.6-1.2 0.9 0.2 0.6-1.3 % - 21 22
Wheat gluten feed, type 20% starch 6.8 0.8 3.7-8.4 7.5 0.9 4-9.2 % - 571 471
Wheat gluten feed, type 30% starch 3.7 0.3 3.1-5 4.1 0.3 3.4-5.5 % - 653 515
Wheat middlings (average) 4.1 0.6 1.6-5.8 4.7 0.6 1.9-6.4 % - 885 728
Wheat middlings, durum 3.9 0.5 2.1-6.2 4.5 0.6 2.4-7.2 % - 389 379
Wheat middlings, starch 20-30% 3.8 0.4 2-5.8 4.3 0.5 2.3-6.4 % - 551 458
Wheat middlings, starch 30-40% 3.3 0.5 2-4.9 3.7 0.5 2.3-5.6 % - 285 224
Wheat middlings, starch < 20% 3.8 0.7 2-5.6 4.3 0.8 2.3-6.1 % - 109 99
Wheat middlings, starch > 40% 3.1 0.8 1.6-4.9 3.5 0.9 1.9-5.6 % - 119 95
Wheat straw 6 1.4 2.7-11.3 6.6 1.6 3-12.6 % - 451 514
Wheat, durum 1.9 0.3 1.4-2.8 2.1 0.4 1.6-3.2 % - 44 68
Wheat, soft 1.5 0.1 1-2.7 1.7 0.2 1.1-3.1 % - 2799 2566
Whey permeate 8.5 1.2 7.2-13.1 8.7 1.2 7.4-13.4 % - 42 41
Whey powder, acid 11.4 1.1 7.4-13.7 11.7 1.2 7.7-14.5 % - 180 147
Whey powder, sweet 9.3 2.5 3.3-14.2 9.6 2.6 4.1-14.1 % - 104 75
Whey, dehydrated, with added fat 4-15% 8.5 1.9 2.8-16 8.8 2 3.3-14.1 % - 201 101
Whey, dried, with added fat 15-30% 8.2 2 3.6-14.7 8.5 2.1 4.5-15.2 % - 84 44