Total sugars

Total sugars, usually obtained by ethanol extraction, but other methods are used depending on the product.

Values

Feed Perimeter As fed SD Range On DM SD Range Unit Other SD Range Unit Count Count Count
Alfalfa protein concentrate 0.7 0.2 0.2-1 0.7 0.2 0.2-1.1 % - 8 8
Alfalfa, dehydrated, protein 16-18% dry matter 4 1 1.1-6.2 4.4 1.1 1.2-6.6 % - 24 24
Alfalfa, dehydrated, protein 17-19% dry matter 4 1.2 1.6-6.7 4.4 1.3 1.7-7 % - 32 32
Alfalfa, dehydrated, protein 19-22% dry matter 3.2 1.8 1.7-6.1 3.5 1.9 1.9-6.8 % - 5 5
Alfalfa, dehydrated, protein 22-25% dry matter 4 1.5 2.9-5.4 4.4 1.7 2.3-6 % - 5 5
Alfalfa, dehydrated, protein < 16% dry matter 3.6 1.4-4.1 3.9 1.5-7.3 % - 3 4
Alfalfa, dehydrated, protein > 25% dry matter 4 4.4 % - 1 1
Apple pomace, dried 6.1 4.2 2.4-25.2 6.7 4.6 2.6-26.9 % - 124 124
Bakery byproduct 13 5.2 0.6-28 14.3 5.7 1.2-30.9 % - 218 211
Bananas, immature, dried 1.8 0.4 2 0.5 1.4-2.8 % - 6
Barley 2.1 0.6 0.7-4.3 2.5 0.7 1.1-4.8 % - 199 144
Barley distillers grains, dried 3.2 2.6 0.8-10.2 3.5 2.9 0.8-11 % - 10 12
Barley distillers grains, whisky production, fresh 0.1 0.1-0.2 0.5 0.4-0.6 % - 2 2
Barley rootlets, dried 9.7 2.9 4.7-17.1 10.8 3.2 5.3-18.8 % - 45 42
Beet pulp, dried 6.9 2.1 0.7-15 7.8 2.4 1.3-16.4 % - 2111 2059
Beet pulp, pressed 1.3 5.2 2.2 0.4-11.8 % - 1 638
Biscuit byproduct 21.4 7.3 1.2-53.8 23.5 7.9 2-61.8 % - 426 304
Black soldier fly larvae, fat < 20%, dried 0 0 % -
Black soldier fly larvae, fat > 20%, dried 0 0 % -
Blood meal 0 0 % -
Brewers grains, dried 1.2 0.4-2.9 1.3 0.4-3.1 % - 3 3
Brewers yeast, dried 1.7 0.3-2.6 1.9 0.3-2.8 % - 3 3
Buckwheat hulls 0.9 1 % -
Camelina oil meal, oil > 5% 4 4.4 % - 1 1
Carob pod meal 38.7 6.3 19-54.8 45.4 7.1 28.3-57.2 % - 105 37
Cassava, starch 66-70% 2.1 0.9 0.4-4.4 2.4 1 0.5-5 % - 37 41
Cassava, starch 70-74% 2.4 1.2 0.4-4.8 2.7 1.3 0.5-5.5 % - 31 35
Cereal offal, crude fibre 5-14% 6.4 1.4 0.6-8.4 7.3 1.5 0.7-9.6 % - 52 52
Cereal offal, crude fibre > 14% 7 7.8 % -
Chickpea, kabuli type 5.2 1.7 2.3-7.6 6 1.9 2.4-8.7 % - 19 20
Chicory pulp, dehydrated 8.1 1.1 6.4-9.5 9.2 1.2 7.2-10.7 % - 8 7
Citrus pulp, dried 22.2 3 11-27 24.6 3.4 12-30.3 % - 168 113
Citrus pulp, fresh 4.6 26.1 % -
Cocoa hulls 0.9 0.4-1.4 1 0.4-1.6 % - 2 2
Cocoa meal, oil < 5% 0.8 0.8-0.8 0.9 0.9-0.9 % - 4 4
Common bean 4.3 0.6 2.6-5.1 4.9 0.7 3.1-5.7 % - 18 18
Common vetch 1.6 1.8 1.7-1.9 % - 1 2
Copra meal, oil 5-20% 10.1 1.9 7.2-14.3 11.1 2.1 7.8-15.8 % - 10 11
Copra meal, oil < 5% 10 11 % -
Corn gluten feed 1.7 1 0.1-6.2 1.9 1.2 0.1-7.2 % - 183 186
Corn gluten meal 0.4 0.2 0.1-1.4 0.5 0.3 0.1-1.5 % - 100 101
Cottonseed hulls 0 0 % -
Cottonseed meal, oil 5-20%, crude fibre 15-20% 4.6 0.7 3.4-5.8 5 0.7 3.7-6.1 % - 41 41
Cottonseed meal, oil 5-20%, crude fibre < 15% 4.6 0.8 3.4-6.2 5 0.9 3.8-6.6 % - 25 26
Cottonseed meal, oil < 5%, crude fibre 15-20% 1.9 1.4-2.4 2.1 1.6-2.6 % - 2 2
Cottonseed meal, oil < 5%, crude fibre < 15% 4.8 0.8 3.7-5.2 5.2 0.8 4.1-6.9 % - 7 8
Cottonseed, whole 1.9 1.5-2.4 2.1 1.6-2.6 % - 2 2
Cottonseed, whole, extruded 1.9 2.1 % -
Cowpea seed 4.2 0.3-6.3 4.6 0.4-7.1 % - 4 4
Faba bean, coloured flowers 3 0.8 2.2-5 3.4 0.9 2.5-5.8 % - 14 14
Faba bean, coloured flowers, extruded 3 3.4 % -
Faba bean, white flowers 3.5 0.7 2.7-4.8 4.1 0.8 3.2-5.7 % - 13 13
Feather meal 0.3 0.2-0.5 0.3 0.2-0.6 % - 4 4
Fish meal, protein 62% 0 0 % - 1 1
Fish meal, protein 65% 0 0 % - 1 1
Fish meal, protein 70% 0 0 % -
Fish solubles, condensed, defatted 0 0 % -
Fish solubles, condensed, fat 0 0 % -
Fodder beet, raw 11.7 72.5 68.6-76.5 % - 2
Grape pomace, dried 0.9 0.7 0.01-6 1 0.8 0.01-6.7 % - 94 93
Grape pulp, dried 9.5 4.6 2.9-14.3 10.5 5.1 3.2-16.1 % - 10 10
Grape seeds 1.1 1.2 % -
Grapeseed oil meal 0.6 0.3 0.3-1.2 0.7 0.3 0.3-1.3 % - 6 6
Grass, dehydrated 9.1 4.5 3.7-17.9 10.1 5 4-20.1 % - 7 10
Groundnut meal, oil 5-20% 9.6 1.6 8.3-11.7 10.4 1.8 9-12.7 % - 4 6
Groundnut meal, oil < 5%, crude fibre < 9% 9.5 1.3 7.3-12.8 10.7 1.4 8.4-14.4 % - 51 51
Groundnut meal, oil < 5%, crude fibre > 9% 8.2 1.1 6.1-10.6 9.1 1.2 7.1-11.8 % - 43 46
Jatropha oil meal, oil < 5%, dehulled, detoxified 3.2 2.5 0.09-7.8 3.4 2.7 0.1-8.4 % - 16 16
Lentils 4.3 4.8 % -
Linseed meal, oil < 5% 4.5 0.5 3.2-5.8 5.1 0.6 3.7-6.8 % - 28 28
Linseed meal, oil > 5% 3.9 0.5 2.7-5.7 4.3 0.5 3.1-6.6 % - 52 53
Linseed, whole 2.8 2.6-3.1 3 % - 4
Linseed, whole, extruded 2.8 3 % -
Liquid potato feed 0.4 2.1 % -
Lupin, blue 5.2 1.3 4.1-7.9 5.8 1.5 4.5-8.8 % - 6 8
Lupin, white 5.9 1.1 3.6-8.3 6.8 1.2 4.1-10.4 % - 23 25
Lupin, white, extruded 5.9 6.8 % -
Maize 1.7 0.5 0.3-3.4 2 0.6 0.3-4 % - 245 179
Maize bran 2.6 0.9 0.7-5 2.8 1 0.7-5.5 % - 314 315
Maize bran, starch production 0.7 0.2 0.5-1 0.9 0.2 0.6-1.1 % - 5 7
Maize distillers grains and solubles, oil < 6 %, dried 0.8 0.6 0.2-2.1 0.9 0.7 0.2-2.3 % - 19 18
Maize distillers grains with solubles, ethanol production, dried 1.7 1.3 0.3-4.6 1.9 1.5 0.3-5 % - 20 17
Maize flour byproduct, protein 8-18%, oil 14-30% 6.9 1.4 3.8-8.5 7.5 1.6 3.9-9.5 % - 17 17
Maize flour byproduct, protein 8-18%, oil 5-14% 4.8 1.3 2.7-7.7 5.4 1.4 3-8.5 % - 16 16
Maize flour byproduct, protein 8-18%, oil <5% 6.1 2.2 1.4-9.2 6.8 2.5 1.6-10.2 % - 13 13
Maize flour, crude fibre 2-10% 2.4 1.2 0.7-5.3 2.8 1.3 0.8-6 % - 30 31
Maize flour, crude fibre < 2% 0.7 0.4-0.9 0.8 0.4-1 % - 3 4
Maize germ meal, oil 5-20% 0.7 0.08 0.6-0.7 0.7 0.08 0.6-0.8 % - 4 5
Maize germ meal, oil < 5% 1.2 0.8 0.5-3.1 1.4 0.9 0.6-3.6 % - 26 23
Maize germs 0.4 0.4-0.5 0.4 0.4-0.5 % - 2 2
Maize starch 0 0 % -
Maize, extruded 1.7 2 % -
Maize, flaked 1.7 2 % -
Maize, high moisture 1.3 2 % -
Mealworm larvae, dried 0 0 % -
Millet, pearl 2 1.7-2.1 2.2 1.9-2.3 % - 4 4
Millet, proso 1.7 1.9 % - 1
Molasses, beet 47.8 3.9 36.8-57.8 63.3 4.7 49.1-75 % - 462 460
Molasses, sugarcane 45.8 4.8 27.3-65.5 63.4 6.3 38.8-86.7 % - 601 556
Mustard bran 4 0.5 2.5-5 4.5 0.6 2.8-5.3 % - 73 73
Oat groats 1.4 1.6 % - 1 1
Oat hulls 1.6 1.3 0.5-5 1.8 1.4 0.5-5.6 % - 16 19
Oats 1.3 0.4 0.1-2.3 1.5 0.5 0.1-2.7 % - 98 99
Oats, flaked 1.3 1.5 % -
Olive oil cake, with pits, oil < 5% 3.8 1-8.1 4.3 1.1-10.6 % - 3 3
Olive oil cake, with pits, oil > 5% 3.8 4.3 % -
Olive pulp, oil < 10% 3.8 4.3 % -
Olive pulp, oil > 10% 3.4 4.3 % -
Palm kernel meal, oil 5-20% 2 0.5 0.9-2.9 2.2 0.6 1-3.1 % - 17 18
Palm kernel meal, oil < 5% 2 2.2 % - 1 1
Pea 4.2 0.6 2.8-5.5 4.8 0.7 3.2-6.3 % - 599 659
Pea protein concentrate 2 2.1 % - 1 1
Pea, extruded 4.2 4.8 % - 1 1
Potato protein concentrate 0.4 0.2-0.9 0.5 0.2-1 % - 3 3
Potato pulp, dried 1.6 2 0.3-6.3 1.8 2.3 0.3-7.3 % - 8 8
Potato tuber, dried 4.7 5.3 2.9 1.3-10.5 % - 17
Processed animal proteins, pig 0 0 % -
Processed animal proteins, poultry, protein 45-60% 0.4 0.2 0.2-0.6 0.4 0.2 0.2-0.6 % - 8 8
Processed animal proteins, poultry, protein 60-70% 0 0 % -
Processed animal proteins, poultry, protein > 70% 0 0 % -
Rapeseed meal, oil 5-20% 9 1.2 7.6-11.6 9.8 1.3 8.2-12.2 % - 7 8
Rapeseed meal, oil < 5% 9.4 0.8 7.6-12.1 10.5 0.9 8.2-13.6 % - 80 78
Rapeseed, whole 5.5 0.7 4.4-6.4 5.9 0.7 4.8-7.1 % - 33 18
Rapeseed, whole, extruded 5.5 5.9 % -
Rice bran, oil < 5%, crude fibre 11-20% 2.3 1.2 1.1-4.7 2.6 1.3 1.2-5.3 % - 13 13
Rice bran, oil < 5%, crude fibre 5-11% 2.5 2.8 % - 1 1
Rice bran, oil < 5%, crude fibre > 20% 1.1 0.5 0.4-1.9 1.2 0.5 0.4-2.1 % - 17 17
Rice bran, oil > 5%, crude fibre 11-20% 1.4 1 0.4-3 1.6 1.1 0.4-3.2 % - 9 9
Rice bran, oil > 5%, crude fibre 5-11% 2.5 1.9 0.01-5.8 2.8 2.1 0.01-6.5 % - 14 14
Rice bran, oil > 5%, crude fibre > 20% 1.9 0.5 1-2.6 2.1 0.6 1-2.8 % - 8 8
Rice hulls 0 0 % -
Rice shorts, oil < 5%, crude fibre < 5% 2.7 3.1 % -
Rice shorts, oil > 5%, crude fibre < 5% 2.8 1.4-5.2 3.1 1.6-5.7 % - 4 4
Rice, broken 0.6 0.5 0.2-1.7 0.7 0.5 0.2-1.9 % - 8 8
Rice, brown 0.6 0.6 0.09-1.8 0.6 0.7 0.1-1.9 % - 6 6
Rice, paddy 0.6 0.6 % -
Rye 3.1 1.1 2.5-5.4 3.6 1.2 2.8-6.3 % - 7 8
Sesame meal, oil > 5% 3.4 0.8 2.4-5.1 3.6 0.9 2.5-5.3 % - 11 11
Sheanut oil meal, oil > 5% 0 0 % -
Shrimp meal 0 0 % -
Sorghum 1.1 0.6 0.09-2.9 1.3 0.6 0.1-3 % - 85 89
Soybean hulls 1.1 0.8 0.8-2.3 1.2 0.9 0.3-2.5 % - 3 6
Soybean meal, oil 5-20% 8.7 8.1-8.9 9.3 8.8-9.7 % - 3 3
Soybean meal, oil < 5%, 46% protein + oil 9.3 1 7.3-10.7 10.6 1.2 8.3-12.6 % - 16 20
Soybean meal, oil < 5%, 48% protein + oil 8.1 0.9 6.3-10.8 9.2 1 7.2-13.7 % - 201 211
Soybean meal, oil < 5%, 48% protein + oil, extruded 8.1 9.2 % -
Soybean meal, oil < 5%, 48% protein + oil, formaldehyde-treated 8.1 0.9 6.3-10.8 9.2 1 7.2-13.7 % - 201 211
Soybean meal, oil < 5%, 50% protein + oil 9.5 0.9 7.5-11 10.8 1 8.6-12.4 % - 30 29
Soybean molasses 27.7 4.4 16.5-32.7 48.2 5.8 22.9-58.2 % - 83 83
Soybean protein concentrate, protein 50-60% 1.9 2.1 % - 1
Soybean protein concentrate, protein 60-70% 0.7 0.5 0.2-1.2 0.8 0.6 0.2-1.3 % - 6 5
Soybean protein concentrate, protein 70-90% 0.7 0.8 % -
Soybean, whole, extruded 7.5 0.8 5.7-9 8.3 0.9 6.4-11.4 % - 83 82
Soybean, whole, flaked 7.6 8.3 % -
Soybean, whole, toasted 8.1 0.7 6.3-9 9.2 0.8 7-10 % - 11 12
Soybean, whole, toasted, flaked and expanded 7.4 0.7 6.3-8.3 8.2 0.7 6.9-9.1 % - 7 7
Sunflower hulls 1.4 0.3-4.2 1.5 0.3-4.5 % - 3 4
Sunflower meal, oil 5-20%, dehulled 6.9 1.5 4.6-7.8 7.4 1.6 4.9-8.3 % - 5 6
Sunflower meal, oil 5-20%, non dehulled 5.8 6.3 % -
Sunflower meal, oil < 5%, dehulled 6.7 1.1 4.7-7.6 7.4 1.2 5.3-9.1 % - 9 13
Sunflower meal, oil < 5%, non dehulled 5.3 0.8 0.1-7.2 6 0.9 3.6-8.2 % - 175 169
Sunflower seed, whole 2.5 0.3 2.3-3.7 2.7 0.3 2.4-3.3 % - 8 8
Sweet potato, dried 6.5 1.6 5.1-9.2 7.4 1.8 3.7-11.6 % - 34 51
Tomato pulp, dehydrated 0.5 0-1.1 0.6 0-1.2 % - 2 3
Triticale 3 0.7 1.6-5.2 3.5 0.9 1.8-5.8 % - 153 128
Vinasse, different origins 3.7 1.3 1.3-7.1 5.5 1.9 2-10.3 % - 64 64
Vinasse, from the production of glutamic acid 3.2 1.2 1.7-6.6 4.6 1.7 2.2-8.9 % - 43 43
Vinasse, from yeast production, protein 30 % 1.9 3 % - 1 1
Vinasse, from yeast production, protein 40% 2.4 1.7 1-7.5 3.5 2.4 1.4-10.2 % - 29 29
Vinasse, from yeast production, protein 48% 2.1 0.8 1-4.4 3 1.1 1.5-6.3 % - 78 78
Wheat bran 6.9 1.3 2.9-8.6 7.9 1.5 3.3-9.8 % - 138 137
Wheat bran from starch production 6.9 7.9 % -
Wheat bran, durum 6.7 7.7 % -
Wheat distillers grains, starch < 7%, dried 2.7 1.8 0.01-6.4 3 1.9 0.01-6.9 % - 17 18
Wheat distillers grains, starch > 7%, dried 5.4 1 2.1-7.8 5.8 1 2.3-8.5 % - 43 43
Wheat feed flour 4.9 1 1.3-4.9 5.6 % - 10
Wheat feed flour, durum 5 5.7 % -
Wheat flour "Gruau D", durum 5.1 5.9 % -
Wheat gluten 0 0 % -
Wheat gluten feed, type 20% starch 2.9 1.1 1.2-9.4 3.2 1.2 1.3-7.8 % - 175 173
Wheat gluten feed, type 30% starch 8.4 1 4.6-10.8 9.5 1.2 5.2-11.4 % - 102 64
Wheat middlings (average) 6.9 1.8 2.1-10.5 7.9 2.1 2.4-12 % - 111 113
Wheat middlings, durum 6.3 2 5-10.2 7.2 2.3 5.8-11.6 % - 7 7
Wheat middlings, starch 20-30% 7.1 2 2.1-10.5 8 2.2 2.4-12 % - 71 70
Wheat middlings, starch 30-40% 6.7 1.8 2.1-9.5 7.7 2.1 2.4-10.1 % - 30 33
Wheat middlings, starch < 20% 6.9 1.6 2.1-9.5 7.8 1.9 2.4-8.2 % - 10 10
Wheat middlings, starch > 40% 6.4 2.1 2.1-9.5 7.3 2.3 2.4-8.9 % - 8 8
Wheat straw 1.2 1.4 0.1-7.9 1.4 1.5 0.1-8.6 % - 143 143
Wheat, durum 2.8 0.9 1.4-3.8 3.2 1 1.7-4.3 % - 12 11
Wheat, soft 2.6 0.6 1.1-4.7 3 0.7 1.2-5.5 % - 241 151