C18:1 oleic acid

Oleic acid C18:1, a monounsaturated omega-9 fatty acid.

Values

Feed Perimeter As fed SD Range On DM SD Range Unit Other SD Range Unit Count Count Count
Alfalfa protein concentrate 2.1 1.1 1.4-4.8 2.3 1.3-3.9 g/kg 3.6 1.7 1.7-7.3 % FA 14 3 15
Alfalfa, dehydrated, protein 16-18% dry matter 0.5 0.5 g/kg 4.4 2.4 4.1-11.7 % FA 7
Alfalfa, dehydrated, protein 17-19% dry matter 0.5 0.5 g/kg 4.4 2.6 4.1-11.7 % FA 6
Alfalfa, dehydrated, protein 19-22% dry matter 0.6 0.7 g/kg 4.4 % FA
Alfalfa, dehydrated, protein 22-25% dry matter 0.7 0.7 g/kg 4.4 % FA
Alfalfa, dehydrated, protein < 16% dry matter 0.5 0.5 g/kg 4.4 % FA
Alfalfa, dehydrated, protein > 25% dry matter 0.8 0.9 g/kg 4.4 % FA
Bakery byproduct 6 6.6 g/kg 15.2 % FA
Barley 1.5 1.8 g/kg 12 1.7 11.4-17.8 % FA 11
Barley distillers grains, dried 5.9 0.7 5-7 6.5 0.8 5.4-7.5 g/kg 12 2.8 10-17 % FA 5 5 6
Barley distillers grains, whisky production, fresh 1.7 6.9 g/kg 12 % FA
Barley rootlets, dried 0.7 0.2 0.4-0.9 0.8 0.2 0.4-1 g/kg 9.9 1.5 7.8-11.9 % FA 5 5 5
Beet pulp, dried 0.3 0.4 g/kg 9.7 % FA
Beet pulp, pressed 0.05 0.2 g/kg 9.7 % FA
Biscuit byproduct 26.2 28.8 g/kg 31.3 % FA 1 1
Black soldier fly larvae, fat < 20%, dried 15.3 16.8 g/kg 12.2 % FA 1
Black soldier fly larvae, fat > 20%, dried 39.1 42.9 g/kg 12.2 6.2 6-22.7 % FA 7
Brewers grains, dried 4.2 4.7 g/kg 12 % FA
Camelina oil meal, oil > 5% 18 19.7 g/kg 18.3 3.3 14.5-21.7 % FA 5
Cassava, starch 66-70% 1.7 2 g/kg 35.2 33.2-37.1 % FA 1 2
Cassava, starch 70-74% 1.7 1.9 g/kg 35.2 33.2-37.1 % FA 1 2
Cereal offal, crude fibre 5-14% 5.8 6.6 g/kg 15.2 % FA
Cereal offal, crude fibre > 14% 6.7 7.4 g/kg 15.2 % FA
Chickpea, kabuli type 24.8 28.4 g/kg 53.3 % FA 1 1 1
Citrus pulp, dried 3.4 0.9 2.5-4.6 3.8 1 2.8-5.1 g/kg 25.9 3 24.4-31.9 % FA 5 5 5
Citrus pulp, fresh 1.2 6.7 g/kg 25.9 % FA
Cocoa hulls 13.3 15 g/kg 33.3 % FA
Cocoa meal, oil < 5% 2 2.3 g/kg 33.3 % FA
Cod liver oil 243 243 g/kg 24.3 % FA 1 1 1
Common bean 2.1 2.4 2.3-5 g/kg 16.8 13.9-19.8 % FA 1 2 2
Common vetch 1.8 2 g/kg 18.6 % FA 1 1 1
Copra meal, oil 5-20% 5.4 5.9 g/kg 6.5 % FA
Copra meal, oil < 5% 1.9 2.1 g/kg 6.5 % FA
Copra oil 65 65 g/kg 6.5 % FA
Corn gluten feed 5.7 0.9 4.7-6.7 6.4 1 5.3-7.4 g/kg 26.1 % FA 5 5
Corn gluten meal 11.4 12.5 g/kg 24.2 1.6 21.3-26.2 % FA 7
Cottonseed hulls 4.5 5 g/kg 16.9 % FA
Cottonseed meal, oil 5-20%, crude fibre 15-20% 11.1 12 g/kg 16.9 % FA
Cottonseed meal, oil 5-20%, crude fibre < 15% 14 15.2 g/kg 16.9 16.7-17.2 % FA 2
Cottonseed meal, oil < 5%, crude fibre 15-20% 3.9 4.4 g/kg 16.9 % FA 1
Cottonseed meal, oil < 5%, crude fibre < 15% 3.9 4.3 g/kg 16.9 % FA
Cottonseed, whole 29.3 31.8 g/kg 16.9 % FA 1
Cottonseed, whole, extruded 29.3 31.8 g/kg 16.9 % FA
Cowpea seed 2.1 2.4 g/kg 19.1 18.9-19.2 % FA 1 2
Faba bean, coloured flowers 2.7 0.8 1.5-4.4 3.2 0.9 2.3-4.8 g/kg 26 5.8 15-36.5 % FA 27 6 27
Faba bean, coloured flowers, extruded 2.7 3.2 g/kg 26 % FA
Faba bean, white flowers 2.2 2.5 g/kg 26 % FA
Feather meal 16.8 18.3 g/kg 39.9 0.2 39.7-40.1 % FA 5
Fish meal, protein 62% 8.7 9.4 g/kg 12.3 4.6 5.5-20.2 % FA 7
Fish meal, protein 65% 8.5 9.2 g/kg 12.3 4.3 5.5-20.2 % FA 8
Fish meal, protein 70% 8.4 9.1 g/kg 12.3 5.5-20.2 % FA 4
Fish oil, anchovy 120 116-137 120 116-137 g/kg 12 11.6-13.7 % FA 4 4 4
Fish oil, capelin 161 125-202 161 125-202 g/kg 16.1 12.5-20.2 % FA 3 3 3
Fish oil, herring 129 129 g/kg 12.9 % FA
Fish oil, menhaden 130 130 g/kg 13 % FA
Fish oil, rockfish 133 133 g/kg 13.3 % FA
Fish oil, salmon 186 186 g/kg 18.6 % FA
Fish oil, sardine 114 114 g/kg 11.4 % FA
Fish solubles, condensed, defatted 9.8 10.1 g/kg 12.3 % FA
Fish solubles, condensed, fat 19.2 20.1 g/kg 12.3 % FA
Fodder beet, raw 0.03 0.2 g/kg 9.7 % FA
Grape pomace, dried 6.4 7 g/kg 15.6 % FA
Grape pulp, dried 5.4 6 g/kg 15.6 % FA
Grape seeds 17.3 18.8 g/kg 15.6 15.6-15.6 % FA 2
Grapeseed oil meal 1.7 1.9 g/kg 15.6 % FA
Grass, dehydrated 0.9 1 g/kg 6 % FA 1
Groundnut meal, oil 5-20% 32.8 35.6 g/kg 46.8 % FA 1 1 1
Groundnut meal, oil < 5%, crude fibre < 9% 8.4 9.4 g/kg 46.8 % FA
Groundnut meal, oil < 5%, crude fibre > 9% 3.4 3.8 g/kg 46.8 % FA
Jatropha oil meal, oil < 5%, dehulled, detoxified 5.6 6.1 g/kg 43 5 36.5-48.8 % FA 5
Lard 432 432 35.9 380-477 g/kg 43.4 3.6 38-47.7 % FA 8 8
Lentils 2.2 2.5 g/kg 18.6 17-20.1 % FA 1 1 2
Linseed meal, oil < 5% 5.8 6.6 g/kg 18.7 % FA
Linseed meal, oil > 5% 16.3 17.9 4.3 15.2-26.3 g/kg 18.7 % FA 6
Linseed, whole 63 68.5 g/kg 19.4 2.2 16.2-23.7 % FA 12
Linseed, whole, extruded 63 68.5 g/kg 19.4 % FA
Liquid potato feed 0.02 0.1 g/kg 1.9 % FA
Lupin, blue 15.6 17.3 g/kg 31.9 % FA 1 1
Lupin, white 36.9 41.8 g/kg 48.6 6.3 43.5-58.8 % FA 5
Lupin, white, extruded 36.9 41.8 g/kg 48.6 % FA
Maize 7.9 1.2 7.4-9.8 9.1 1.3 8.6-13.2 g/kg 26.1 3 20-35.4 % FA 7 8 201
Maize bran 9.1 10.1 g/kg 26.1 % FA
Maize bran, starch production 4.9 5.6 g/kg 26.1 % FA
Maize distillers grains and solubles, oil < 6 %, dried 8.8 9.9 g/kg 26.1 % FA
Maize distillers grains with solubles, ethanol production, dried 24.5 27.3 g/kg 26.1 % FA
Maize flour byproduct, protein 8-18%, oil 14-30% 43.6 47.9 g/kg 26.1 % FA 1 1 1
Maize flour byproduct, protein 8-18%, oil 5-14% 15 16.7 g/kg 26.1 % FA
Maize flour byproduct, protein 8-18%, oil <5% 4.5 5 g/kg 26.1 % FA
Maize flour, crude fibre 2-10% 16.7 19.1 g/kg 26.1 % FA
Maize flour, crude fibre < 2% 5.5 6.3 g/kg 26.1 % FA
Maize germ meal, oil 5-20% 19.5 20.1 g/kg 26.1 % FA
Maize germ meal, oil < 5% 4.8 5.4 g/kg 26.1 % FA
Maize germs 96.4 101 g/kg 26.1 % FA 1 1 1
Maize starch 0.8 1 g/kg 26.1 % FA
Maize, extruded 7.9 9.1 g/kg 26.1 % FA
Maize, flaked 7.9 9.1 g/kg 26.1 % FA
Maize, high moisture 5.8 8.6 g/kg 26.1 % FA
Mealworm larvae, dried 57.6 60.8 g/kg 36.6 9.2 19.8-43.3 % FA 1 1 7
Milk powder, skimmed 4 4.2 g/kg 27.2 1.5 24.5-28.2 % FA 7
Milk powder, whole 62.1 64.7 g/kg 27.2 % FA
Molasses, sugarcane 1.1 1.5 g/kg 13.9 % FA 1 1
Mustard bran 66.8 74.6 g/kg 59.9 % FA
Oat groats 8.8 10.2 g/kg 37.1 % FA 1
Oat hulls 7.8 8.6 g/kg 37.1 % FA
Oats 15.8 6.2 12.7-27.8 18.1 7.1 14.8-31.4 g/kg 37.1 2.9 35-43.4 % FA 7 7 7
Oats, flaked 15.8 18.1 g/kg 37.1 % FA
Olive oil cake, with pits, oil < 5% 13.9 15.6 g/kg 78 % FA
Olive oil cake, with pits, oil > 5% 56.5 64.2 g/kg 78 % FA
Olive pulp, oil < 10% 21.9 24.8 g/kg 78 % FA
Olive pulp, oil > 10% 158 202 g/kg 78 % FA
Palm kernel meal, oil 5-20% 10 1.1 9.8-12.3 10.9 1.1 10.5-13.4 g/kg 14.9 1.2 14.2-17.3 % FA 5 5 5
Palm kernel meal, oil < 5% 4.1 4.5 g/kg 14.9 % FA
Palm oil 396 397 g/kg 39.7 1.5 37-43.1 % FA 48
Pea 2.5 0.7 2-5.5 2.9 0.8 2.6-6.3 g/kg 26.2 3.9 19.4-36.3 % FA 28 25 29
Pea, extruded 2.5 2.9 g/kg 26.2 % FA
Potato protein concentrate 0.07 0.07 g/kg 1.9 % FA
Potato pulp, dried 0.04 0.05 g/kg 1.9 % FA
Potato tuber, dried 0.04 0.02 0.04 0.02 0.02-0.1 g/kg 1.9 0.9 0.9-4.8 % FA 23 23
Poultry fat 433 34.3 391-509 433 34.2 393-509 g/kg 43.3 3.4 39.3-50.9 % FA 7 10 10
Processed animal proteins, pig 48 50.5 g/kg 43.4 % FA
Processed animal proteins, poultry, protein 45-60% 73.3 61.5-75.6 79.8 68.6-84.4 g/kg 43.3 41.3-45.5 % FA 3 3 3
Processed animal proteins, poultry, protein 60-70% 47.9 51.2 g/kg 43.3 % FA
Processed animal proteins, poultry, protein > 70% 34.9 37.3 g/kg 43.3 % FA
Rapeseed meal, oil 5-20% 57.6 63 g/kg 59.9 % FA 1
Rapeseed meal, oil < 5% 10.3 11.6 g/kg 59.9 % FA 1
Rapeseed oil 597 37.7 575-615 598 37.6 436-642 g/kg 59.9 5.3 22.9-64.2 % FA 17 24 68
Rapeseed, whole 250 271 g/kg 59.9 1.7 53.5-63.7 % FA 47
Rapeseed, whole, extruded 250 271 g/kg 59.9 % FA
Rice bran, oil < 5%, crude fibre 11-20% 3.3 3.7 g/kg 40.2 2.5 38.9-45.6 % FA 5
Rice bran, oil < 5%, crude fibre 5-11% 8.2 9.1 g/kg 40.2 % FA
Rice bran, oil < 5%, crude fibre > 20% 9.4 10.3 g/kg 40.2 % FA
Rice bran, oil > 5%, crude fibre 11-20% 40.5 44.9 g/kg 40.2 % FA
Rice bran, oil > 5%, crude fibre 5-11% 53 59.1 g/kg 40.2 % FA
Rice bran, oil > 5%, crude fibre > 20% 20.9 22.9 g/kg 40.2 % FA
Rice hulls 4.2 4.6 g/kg 40.2 % FA
Rice shorts, oil < 5%, crude fibre < 5% 8.6 9.9 g/kg 40.2 % FA
Rice shorts, oil > 5%, crude fibre < 5% 31.5 35.1 g/kg 40.2 % FA
Rice, broken 6 6.9 g/kg 40.2 % FA
Rice, brown 6.7 7.6 g/kg 40.2 % FA
Rice, paddy 7.8 8.9 g/kg 40.2 % FA
Rye 1.8 2 g/kg 18.7 % FA
Sesame meal, oil > 5% 38.4 2.7 34.7-41.8 41.3 2.8 36.4-44 g/kg 38.9 0.5 38.6-39.8 % FA 5 5 5
Sheanut oil meal, oil > 5% 42.1 45.3 g/kg 48.6 5.5 38.8-62.3 % FA 599
Shrimp meal 7 7.7 g/kg 20 19.2-20.9 % FA 1 1 2
Sorghum 8.7 9.9 g/kg 33.3 % FA
Soybean hulls 3.9 4.4 g/kg 21.7 % FA
Soybean meal, oil 5-20% 14.4 15.4 g/kg 21.7 % FA
Soybean meal, oil < 5%, 46% protein + oil 2.8 3.1 g/kg 21.7 % FA
Soybean meal, oil < 5%, 48% protein + oil 2.5 2.9 g/kg 21.7 % FA
Soybean meal, oil < 5%, 48% protein + oil, extruded 2.5 2.9 g/kg 21.7 % FA
Soybean meal, oil < 5%, 48% protein + oil, formaldehyde-treated 2.5 2.9 g/kg 21.7 % FA
Soybean meal, oil < 5%, 50% protein + oil 2.6 2.9 g/kg 21.7 17.9-27.4 % FA 2
Soybean oil 216 16.1 197-270 217 16.1 198-273 g/kg 21.7 1.6 19.8-27.3 % FA 15 20 22
Soybean protein concentrate, protein 50-60% 2.5 2.7 g/kg 21.7 % FA
Soybean protein concentrate, protein 60-70% 1.7 1.8 g/kg 21.7 % FA
Soybean protein concentrate, protein 70-90% 3.8 4 g/kg 21.7 % FA
Soybean, whole, extruded 38.5 3.5 34.1-43.8 43 3.8 36.6-49.1 g/kg 21.7 1.3 19.9-25.3 % FA 16 16 19
Soybean, whole, flaked 37.9 41.7 g/kg 21.7 % FA
Soybean, whole, toasted 41.2 46.5 g/kg 21.7 21.3-24.2 % FA 2
Soybean, whole, toasted, flaked and expanded 43.2 47.6 g/kg 21.7 % FA
Sunflower hulls 6.4 7.1 g/kg 20.3 % FA
Sunflower meal, oil 5-20%, dehulled 13.4 14.3 g/kg 20.3 % FA
Sunflower meal, oil 5-20%, non dehulled 22.3 24.1 g/kg 20.3 % FA
Sunflower meal, oil < 5%, dehulled 1.9 2.1 g/kg 20.3 % FA
Sunflower meal, oil < 5%, non dehulled 2.9 2.6-3.5 3.2 2.9-3.9 g/kg 20.3 19.7-23.9 % FA 2 2 2
Sunflower oil 202 23.1 153-216 204 23.1 153-224 g/kg 20.3 2.3 15.3-22.4 % FA 8 9 9
Sunflower seed, whole 85.9 92.6 g/kg 20.3 5.3 13.7-27.8 % FA 8
Sweet potato, dried 0.4 0.4 g/kg 5.3 % FA
Tallow 385 41.3 371-476 385 41.3 245-478 g/kg 38.5 4.1 24.5-47.8 % FA 5 31 33
Tomato pulp, dehydrated 13.9 15 g/kg 22.6 % FA
Triticale 1.3 1.5 g/kg 14 1.3 12.4-15.8 % FA 5
Wheat bran 4 0.5 3.8-5.2 4.6 0.6 4.2-5.8 g/kg 15.2 1.5 14.1-18.2 % FA 5 5 5
Wheat bran from starch production 3.5 4 g/kg 15.2 % FA
Wheat bran, durum 5.4 6.3 g/kg 15.2 % FA
Wheat distillers grains, starch < 7%, dried 4.8 5.3 g/kg 15.2 % FA 1
Wheat distillers grains, starch > 7%, dried 4.2 4.5 g/kg 15.2 % FA
Wheat feed flour 2.9 3.3 g/kg 15.2 % FA
Wheat feed flour, durum 3.3 3.8 g/kg 15.2 % FA
Wheat flour "Gruau D", durum 4 4.6 g/kg 15.2 % FA
Wheat gluten feed, type 20% starch 4 4.4 g/kg 15.2 % FA
Wheat gluten feed, type 30% starch 2.5 2.8 g/kg 15.2 % FA
Wheat middlings (average) 4.7 1.3 3-6.2 5.4 1.4 3.4-7.1 g/kg 15.2 1.6 14.2-18.3 % FA 6 6 6
Wheat middlings, durum 5.1 5.8 g/kg 15.2 % FA
Wheat middlings, starch 20-30% 4.9 4.1-6.2 5.6 4.5-7.1 g/kg 15.2 14.2-18.3 % FA 3 3 3
Wheat middlings, starch 30-40% 4.5 5.1 g/kg 15.2 % FA 1 1 1
Wheat middlings, starch < 20% 4.6 5.3 g/kg 15.2 % FA
Wheat middlings, starch > 40% 4.1 4.7 g/kg 15.2 % FA
Wheat, durum 2 2.3 g/kg 15.2 % FA
Wheat, soft 1.6 0.5 1.3-3.1 1.8 0.6 1.5-3.4 g/kg 15.2 % FA 11 10
Whey permeate 3.1 3.2 g/kg 22.3 % FA
Whey powder, acid 4 4.1 g/kg 22.3 % FA
Whey powder, sweet 3.4 3.5 g/kg 24.7 % FA