C18:1 oleic acid

Oleic acid C18:1, a monounsaturated omega-9 fatty acid.

Values

Feed Perimeter As fed SD Range On DM SD Range Unit Other SD Range Unit Count Count Count
Alfalfa protein concentrate 4.3 1.1 1.4-4.8 4.7 g/kg 7.6 2.8 3.4-11.7 % FA 14 8
Alfalfa, dehydrated, protein 16-18% dry matter 0.8 0.9 g/kg 7.6 2.8 3.4-11.7 % FA 8
Alfalfa, dehydrated, protein 17-19% dry matter 0.8 0.9 g/kg 7.6 2.8 3.4-11.7 % FA 8
Alfalfa, dehydrated, protein 19-22% dry matter 1 1.1 g/kg 7.6 2.8 3.4-11.7 % FA 8
Alfalfa, dehydrated, protein 22-25% dry matter 1.1 1.3 g/kg 7.6 2.8 3.4-11.7 % FA 8
Alfalfa, dehydrated, protein < 16% dry matter 0.8 0.9 g/kg 7.6 2.8 3.4-11.7 % FA 8
Alfalfa, dehydrated, protein > 25% dry matter 1.4 1.5 g/kg 7.6 2.8 3.4-11.7 % FA 8
Ammonium ferric citrate 0 0 g/kg 0 % FA
Ammonium molybdate tetrahydrate 0 0 g/kg 0 % FA
Apple pomace, dried 1.2 1.3 g/kg 5.4 % FA 1
Bakery byproduct 6.4 7.1 g/kg 15.2 2.7 11.3-20.4 % FA 11
Bananas, immature, dried 1.1 1.2 g/kg 11.4 % FA
Barley 1.7 0.5 1.6-3.6 1.9 0.6 1.8-4 g/kg 13.4 2.2 11.4-17.8 % FA 13 13 12
Barley distillers grains, dried 6.6 0.7 5-7 7.2 0.8 5.4-7.5 g/kg 13.4 2.2 11.4-17.8 % FA 5 5 12
Barley distillers grains, whisky production, fresh 1.9 7.7 g/kg 13.4 2.2 11.4-17.8 % FA 12
Barley rootlets, dried 1 1.1 g/kg 13.4 2.2 11.4-17.8 % FA 12
Beet pulp, dried 0.3 0.4 g/kg 9.7 % FA
Beet pulp, pressed 0.05 0.2 g/kg 9.7 % FA
Biscuit byproduct 26.6 29.1 g/kg 31.3 % FA 1 1
Black soldier fly larvae, fat < 20%, dried 10.7 11.7 g/kg 12.4 5.8 6-22.7 % FA 8
Black soldier fly larvae, fat > 20%, dried 32.3 35.1 g/kg 12.4 5.8 6-22.7 % FA 8
Blood meal 5.2 5.6 g/kg 40.1 3.4 34.2-51.6 % FA 47
Brewers grains, dried 4.7 5.2 g/kg 13.4 2.2 11.4-17.8 % FA 12
Brewers yeast, dried 2.2 2.4 g/kg 7.3 % FA 1
Buckwheat hulls 1.1 1.2 g/kg 15.2 14.6-15.8 % FA 2
Ca Al Fe phosphate 0 0 g/kg 0 % FA
Calcium carbonate 0 0 g/kg 0 % FA
Calcium chloride anhydrous 0 0 g/kg 0 % FA
Calcium chloride dihydrate 0 0 g/kg 0 % FA
Calcium iodate anhydrous 0 0 g/kg 0 % FA
Calcium iodate hexahydrate 0 0 g/kg 0 % FA
Calcium iodide 0 0 g/kg 0 % FA
Calcium magnesium phosphate 0 0 g/kg 0 % FA
Calcium selenite 0 0 g/kg 0 % FA
Calcium sulfate anhydrous 0 0 g/kg 0 % FA
Calcium sulfate dihydrate 0 0 g/kg 0 % FA
Camelina oil meal, oil > 5% 18 19.7 g/kg 18.3 3.3 14.5-21.7 % FA 5
Canola meal, oil < 5% 15.6 17.3 g/kg 60.4 2.7 43.6-64.2 % FA 78
Carob pod meal 2.2 2.6 g/kg 47.7 % FA
Cassava pulp, dried 1.5 1.7 g/kg 35.9 33.2-37.5 % FA 3
Cassava, starch 66-70% 1.8 2 g/kg 35.9 33.2-37.5 % FA 1 3
Cassava, starch 70-74% 1.8 2 g/kg 35.9 33.2-37.5 % FA 1 3
Cereal offal, crude fibre 5-14% 5.8 6.5 g/kg 15.2 2.7 11.3-20.4 % FA 11
Cereal offal, crude fibre > 14% 6.7 7.4 g/kg 15.2 2.7 11.3-20.4 % FA 11
Chickpea, kabuli type 17.5 20.1 g/kg 37.7 27.3-53.3 % FA 1 1 3
Chicory pulp, dehydrated 0.3 0.4 g/kg 2.9 % FA
Citrus pulp, dried 2 2.2 g/kg 14.9 9.8 2.4-31.9 % FA 17
Citrus pulp, fresh 0.7 3.9 g/kg 14.9 9.8 2.4-31.9 % FA 17
Cobalt carbonate FG 0 0 g/kg 0 % FA
Cobalt glucoheptonate 0 0 g/kg 0 % FA
Cobalt oxide FG 0 0 g/kg 0 % FA
Cobalt selenite 0 0 g/kg 0 % FA
Cobalt sulfate heptahydrate 0 0 g/kg 0 % FA
Cocoa hulls 17.3 19.5 g/kg 34.1 % FA
Cocoa meal, oil < 5% 2.7 3.1 g/kg 34.1 % FA
Cod liver oil 243 243 g/kg 24.3 % FA 1 1 1
Common bean 1.4 1.6 g/kg 11.9 3 8.6-19.8 % FA 1 13
Common vetch 1.6 1.8 g/kg 16.7 13.3-18.6 % FA 1 1 3
Copper acetate 0 0 g/kg 0 % FA
Copper carbonate 0 0 g/kg 0 % FA
Copper chloride dihydrate 0 0 g/kg 0 % FA
Copper chloride tribasic 0 0 g/kg 0 % FA
Copper citrate 0 0 g/kg 0 % FA
Copper lysine 0 0 g/kg 0 % FA
Copper methionine 0 0 g/kg 0 % FA
Copper oxide 0 0 g/kg 0 % FA
Copper proteinate 0 0 g/kg 0 % FA
Copper sulfate 0 0 g/kg 0 % FA
Copra meal, oil 5-20% 6.4 7 g/kg 7.6 7.5-7.7 % FA 3
Copra meal, oil < 5% 2.2 2.5 g/kg 7.6 7.5-7.7 % FA 3
Copra oil 68.7 68.7 g/kg 7.6 7.5-7.7 % FA 3
Corn gluten feed 5.7 0.9 4.7-6.7 6.4 1 5.3-7.4 g/kg 26.1 3 20-35.4 % FA 5 5 202
Corn gluten meal 12.3 13.5 g/kg 26.1 3 20-35.4 % FA 202
Cottonseed hulls 4.1 4.5 g/kg 16.7 1.5 14.7-20.8 % FA 14
Cottonseed meal, oil 5-20%, crude fibre 15-20% 11 11.9 g/kg 16.7 1.5 14.7-20.8 % FA 14
Cottonseed meal, oil 5-20%, crude fibre < 15% 13.8 14.9 g/kg 16.7 1.5 14.7-20.8 % FA 14
Cottonseed meal, oil < 5%, crude fibre 15-20% 3.8 4.2 g/kg 16.7 1.5 14.7-20.8 % FA 14
Cottonseed meal, oil < 5%, crude fibre < 15% 3.7 4 g/kg 16.7 1.5 14.7-20.8 % FA 14
Cottonseed, whole 26.8 29.1 g/kg 16.7 1.5 14.7-20.8 % FA 14
Cottonseed, whole, extruded 29 31.5 g/kg 16.7 % FA
Cowpea seed 1.1 1.2 g/kg 9.8 5 3.3-19.2 % FA 1 12
Diammonium phosphate 0 0 g/kg 0 % FA
Dicalcium phosphate anhydrous 0 0 g/kg 0 % FA
Dicalcium phosphate dihydrate 0 0 g/kg 0 % FA
Diiodosalicylic acid 0 0 g/kg 0 % FA
Disodium phosphate anhydrous 0 0 g/kg 0 % FA
Disodium phosphate hydrate 0 0 g/kg 0 % FA
DL-methionine 0 0 g/kg 0 % FA
Dolomite limestone 0 0 g/kg 0 % FA
Ethylenediamine dihydroiodide 0 0 g/kg 0 % FA
Faba bean, coloured flowers 2.7 0.8 1.5-4.4 3.1 0.9 2.3-4.8 g/kg 25.8 5.4 15-36.5 % FA 27 6 59
Faba bean, coloured flowers, extruded 2.7 0.8 1.5-4.4 3.1 0.9 2.3-4.8 g/kg 25.8 5.4 15-36.5 % FA 27 6 59
Faba bean, white flowers 2.2 2.5 g/kg 25.8 5.4 15-36.5 % FA 59
Feather meal 16.4 17.8 g/kg 38.8 2.6 33.6-40.1 % FA 6
Ferric chloride 0 0 g/kg 0 % FA
Ferric citrate 0 0 g/kg 0 % FA
Ferric phosphate 0 0 g/kg 0 % FA
Ferric polyphosphate 0 0 g/kg 0 % FA
Ferric pyrophosphate 0 0 g/kg 0 % FA
Ferric sodium pyrophosphate 0 0 g/kg 0 % FA
Ferrous carbonate 0 0 g/kg 0 % FA
Ferrous chloride 0 0 g/kg 0 % FA
Ferrous sulfate monohydrate 0 0 g/kg 0 % FA
Ferrous sulphate heptahydrate 0 0 g/kg 0 % FA
Fish meal, protein 62% 8.5 9.2 g/kg 12.3 3.9 5.5-20.2 % FA 15
Fish meal, protein 65% 8.2 9 g/kg 12.3 3.9 5.5-20.2 % FA 15
Fish meal, protein 70% 8.1 8.8 g/kg 12.3 3.9 5.5-20.2 % FA 15
Fish oil, anchovy 120 116-137 120 116-137 g/kg 12 11.6-13.7 % FA 4 4 4
Fish oil, capelin 161 125-202 161 125-202 g/kg 16.1 12.5-20.2 % FA 3 3 3
Fish oil, herring 129 129 g/kg 12.9 % FA
Fish oil, menhaden 130 130 g/kg 13 % FA
Fish oil, rockfish 133 133 g/kg 13.3 % FA
Fish oil, salmon 186 186 g/kg 18.6 % FA
Fish oil, sardine 114 114 g/kg 11.4 % FA
Fish solubles, condensed, defatted 9.5 9.9 g/kg 12.3 3.9 5.5-20.2 % FA 15
Fish solubles, condensed, fat 18.7 19.6 g/kg 12.3 3.9 5.5-20.2 % FA 15
Fodder beet, raw 0.03 0.2 g/kg 9.7 % FA
Grape pomace, dried 6.6 7.2 g/kg 16.1 3.6 10.8-24.9 % FA 17
Grape pulp, dried 5.4 6 g/kg 15.6 % FA
Grape pulp, dried 5.9 6.5 g/kg 16.1 3.6 10.8-24.9 % FA 17
Grape seeds 17.7 19.4 g/kg 16.1 3.6 10.8-24.9 % FA 17
Grapeseed oil meal 1.7 1.9 g/kg 16.1 3.6 10.8-24.9 % FA 17
Grass, dehydrated 0.9 1 g/kg 6 % FA 1
Groundnut meal, oil 5-20% 33.9 36.9 g/kg 48.8 6.7 39.3-71.1 % FA 1 1 117
Groundnut meal, oil < 5%, crude fibre < 9% 8.4 9.5 g/kg 48.8 6.7 39.3-71.1 % FA 117
Groundnut meal, oil < 5%, crude fibre > 9% 3.6 4 g/kg 48.8 6.7 39.3-71.1 % FA 117
Jatropha oil meal, oil < 5%, dehulled, detoxified 5.2 5.7 g/kg 40.1 7.6 23.1-48.8 % FA 9
L-lysine HCl 0 0 g/kg 0 % FA
L-threonine 0 0 g/kg 0 % FA
L-tryptophan 0 0 g/kg 0 % FA
L-valine 0 0 g/kg 0 % FA
Lard 432 432 35.9 380-477 g/kg 43.4 3.6 38-47.7 % FA 8 8
Lentils 2.4 2.7 g/kg 21.4 3.3 17-25.4 % FA 1 1 6
Limestone 0 0 g/kg 0 % FA
Linseed meal, oil < 5% 6.2 7 g/kg 20.2 2.4 15.8-24.8 % FA 17
Linseed meal, oil > 5% 17.6 19.3 4.3 15.2-26.3 g/kg 20.2 2.4 15.8-24.8 % FA 6 17
Linseed, whole 66.2 72 g/kg 20.2 2.4 15.8-24.8 % FA 17
Linseed, whole, extruded 66.2 72 g/kg 20.2 2.4 15.8-24.8 % FA 17
Liquid potato feed 0.02 0.1 g/kg 1.9 0.8 0.9-4.8 % FA 27
Lupin, blue 16.3 18.1 g/kg 33.8 2.7 28.6-37.4 % FA 1 13
Lupin, white 37.5 42.5 g/kg 49.1 4.5 40.8-58.8 % FA 37
Lupin, white, extruded 37.5 42.5 g/kg 49.1 4.5 40.8-58.8 % FA 37
Magnesium acetate 0 0 g/kg 0 % FA
Magnesium carbonate RG 0 0 g/kg 0 % FA
Magnesium citrate 0 0 g/kg 0 % FA
Magnesium hydroxide 0 0 g/kg 0 % FA
Magnesium lactate 0 0 g/kg 0 % FA
Magnesium oxide 0 0 g/kg 0 % FA
Magnesium oxide, granular 0 0 g/kg 0 % FA
Magnesium oxide, powder 0 0 g/kg 0 % FA
Magnesium phosphate 0 0 g/kg 0 % FA
Magnesium sulfate heptahydrate RG 0 0 g/kg 0 % FA
Magnesium sulfate monohydrate RG 0 0 g/kg 0 % FA
Maize 8 1.2 7.4-9.8 9.3 1.3 8.6-13.2 g/kg 26.1 3 20-35.4 % FA 7 8 202
Maize bran 9.5 10.4 g/kg 26.1 3 20-35.4 % FA 202
Maize bran, starch production 4.9 5.6 g/kg 26.1 3 20-35.4 % FA 202
Maize distillers grains and solubles, oil < 6 %, dried 8.8 10 g/kg 26.1 3 20-35.4 % FA 202
Maize distillers grains with solubles, ethanol production, dried 24.6 27.5 g/kg 26.1 3 20-35.4 % FA 202
Maize flour byproduct, protein 8-18%, oil 14-30% 43.6 47.9 g/kg 26.1 3 20-35.4 % FA 1 1 202
Maize flour byproduct, protein 8-18%, oil 5-14% 15 16.7 g/kg 26.1 3 20-35.4 % FA 202
Maize flour byproduct, protein 8-18%, oil <5% 4.5 5 g/kg 26.1 3 20-35.4 % FA 202
Maize flour, crude fibre 2-10% 16.7 19.1 g/kg 26.1 3 20-35.4 % FA 202
Maize flour, crude fibre < 2% 5.5 6.3 g/kg 26.1 3 20-35.4 % FA 202
Maize germ meal, oil 5-20% 19.4 20.1 g/kg 26.1 3 20-35.4 % FA 202
Maize germ meal, oil < 5% 4.7 5.4 g/kg 26.1 3 20-35.4 % FA 202
Maize germs 96.3 101 g/kg 26.1 3 20-35.4 % FA 1 1 202
Maize starch 0.9 1 g/kg 26.1 3 20-35.4 % FA 202
Maize, extruded 8 1.2 7.4-9.8 9.3 1.3 8.6-13.2 g/kg 26.1 3 20-35.4 % FA 7 8 202
Maize, flaked 8 9.3 g/kg 26.1 % FA
Maize, high moisture 5.9 8.8 g/kg 26.1 3 20-35.4 % FA 202
Manganese carbonate 0 0 g/kg 0 % FA
Manganese chloride dihydrate 0 0 g/kg 0 % FA
Manganese chloride tetrahydrate 0 0 g/kg 0 % FA
Manganese methionine 0 0 g/kg 0 % FA
Manganese oxide MnO 0 0 g/kg 0 % FA
Manganese oxide MnO-Mn2O3 0 0 g/kg 0 % FA
Manganese oxide MnO2 0 0 g/kg 0 % FA
Manganese proteinate 0 0 g/kg 0 % FA
Manganese sulfate monohydrate 0 0 g/kg 0 % FA
Mealworm larvae, dried 104 110 g/kg 36.6 9.2 19.8-43.3 % FA 1 1 7
Methionine Hydroxy Analog MHA 0 0 g/kg 0 % FA
Milk powder, skimmed 3.8 4 g/kg 26.1 1.5 24.5-28.2 % FA 7
Milk powder, whole 59.6 62.1 g/kg 26.1 1.5 24.5-28.2 % FA 7
Millet, pearl 8.9 9.9 g/kg 25.7 2.5 20.2-30.6 % FA 66
Millet, proso 9.6 10.5 g/kg 20.8 2.5 18.1-24.2 % FA 5
Molasses, beet 0.2 0.2 g/kg 12.1 1 10.8-13.9 % FA 10
Molasses, sugarcane 1.2 1.7 g/kg 12.1 1 10.8-13.9 % FA 1 10
Molybdenum metal 0 0 g/kg 0 % FA
Molybdenum trioxide 0 0 g/kg 0 % FA
Monoammonium phosphate 0 0 g/kg 0 % FA
Monocalcium phosphate 0 0 g/kg 0 % FA
Monodicalcium phosphate 0 0 g/kg 0 % FA
Monosodium phosphate anhydrous 0 0 g/kg 0 % FA
Monosodium phosphate anhydrous FG 0 0 g/kg 0 % FA
Monosodium phosphate hydrate 0 0 g/kg 0 % FA
Monosodium phosphate hydrate FG 0 0 g/kg 0 % FA
Mustard bran 11.3 12.6 g/kg 10.2 % FA
Oat groats 9.1 10.7 g/kg 38.6 2.9 35-43.4 % FA 1 8
Oat hulls 8.1 8.9 g/kg 38.6 2.9 35-43.4 % FA 8
Oats 16.4 6.2 12.7-27.8 18.7 7.1 14.8-31.4 g/kg 38.6 2.9 35-43.4 % FA 7 7 8
Oats, flaked 16.4 6.2 12.7-27.8 18.7 7.1 14.8-31.4 g/kg 38.6 2.9 35-43.4 % FA 7 7 8
Olive oil cake, with pits, oil < 5% 14.4 16.1 g/kg 73.6 66.4-79.6 % FA 4
Olive oil cake, with pits, oil > 5% 56.9 64.6 g/kg 73.6 66.4-79.6 % FA 4
Olive pulp, oil < 10% 22.1 24.9 g/kg 73.6 66.4-79.6 % FA 4
Olive pulp, oil > 10% 159 203 g/kg 73.6 66.4-79.6 % FA 4
Palm kernel meal, oil 5-20% 10.4 1.1 9.8-12.3 11.4 1.1 10.5-13.4 g/kg 15.4 1.2 14.2-17.3 % FA 5 5 5
Palm kernel meal, oil < 5% 4 4.4 g/kg 15.4 1.2 14.2-17.3 % FA 5
Palm oil 367 6.8 365-384 367 6.6 365-384 g/kg 39.7 1.5 37-43.1 % FA 4 6 48
Pea 2.5 0.7 2-5.5 2.8 0.8 2.6-6.3 g/kg 24.8 4.9 12.8-36.3 % FA 28 25 88
Pea protein concentrate 8.9 9.5 g/kg 24.8 4.9 12.8-36.3 % FA 88
Pea, extruded 2.5 0.7 2-5.5 2.8 0.8 2.6-6.3 g/kg 24.8 4.9 12.8-36.3 % FA 28 25 88
Pentacalcium orthoperiodate 0 0 g/kg 0 % FA
Phosphate, defluorinated 0 0 g/kg 0 % FA
Potassium iodide 0 0 g/kg 0 % FA
Potato protein concentrate 0.06 0.07 g/kg 1.9 0.8 0.9-4.8 % FA 27
Potato pulp, dried 0.04 0.04 g/kg 1.9 0.8 0.9-4.8 % FA 27
Potato tuber, dried 0.04 0.02 0.05 0.02 0.02-0.1 g/kg 1.9 0.8 0.9-4.8 % FA 23 27
Poultry fat 433 34.3 391-509 433 34.2 393-509 g/kg 43.3 3.4 39.3-50.9 % FA 7 10 10
Processed animal proteins, pig 41.2 43.4 g/kg 43.4 3.6 38-47.7 % FA 8
Processed animal proteins, poultry, protein 45-60% 85.7 93.3 g/kg 43.3 3.4 39.3-50.9 % FA 10
Processed animal proteins, poultry, protein 60-70% 65.8 70.3 g/kg 43.3 3.4 39.3-50.9 % FA 10
Processed animal proteins, poultry, protein > 70% 34.2 36.6 g/kg 43.3 3.4 39.3-50.9 % FA 10
Rapeseed meal, oil 5-20% 56.9 61.8 g/kg 60.4 2.7 43.6-64.2 % FA 78
Rapeseed meal, oil < 5% 10.4 11.7 g/kg 60.4 2.7 43.6-64.2 % FA 78
Rapeseed oil 602 37.7 575-615 603 37.6 436-642 g/kg 60.4 2.7 43.6-64.2 % FA 17 24 78
Rapeseed, whole 253 274 g/kg 60.4 2.7 43.6-64.2 % FA 78
Rapeseed, whole, extruded 253 274 g/kg 60.4 2.7 43.6-64.2 % FA 78
Rice bran, oil < 5%, crude fibre 11-20% 3.3 3.7 g/kg 39.9 3.3 28.9-45 % FA 40
Rice bran, oil < 5%, crude fibre 5-11% 8.1 9 g/kg 39.9 3.3 28.9-45 % FA 40
Rice bran, oil < 5%, crude fibre > 20% 9.4 10.2 g/kg 39.9 3.3 28.9-45 % FA 40
Rice bran, oil > 5%, crude fibre 11-20% 40.5 45 g/kg 39.9 3.3 28.9-45 % FA 40
Rice bran, oil > 5%, crude fibre 5-11% 53.1 59.3 g/kg 39.9 3.3 28.9-45 % FA 40
Rice bran, oil > 5%, crude fibre > 20% 20.9 22.9 g/kg 39.9 3.3 28.9-45 % FA 40
Rice hulls 4.1 4.5 g/kg 39.9 3.3 28.9-45 % FA 40
Rice shorts, oil < 5%, crude fibre < 5% 8.6 9.8 g/kg 39.9 3.3 28.9-45 % FA 40
Rice shorts, oil > 5%, crude fibre < 5% 32.7 36.4 g/kg 39.9 3.3 28.9-45 % FA 40
Rice, brown 8.8 10.1 g/kg 39.9 3.3 28.9-45 % FA 40
Rice, paddy 7.8 8.8 g/kg 39.9 3.3 28.9-45 % FA 40
Rice, polished, broken 3.9 4.5 g/kg 39.9 3.3 28.9-45 % FA 40
Rye 1.7 1.9 g/kg 18.1 17.1-19.2 % FA 2
Seashells, ground 0 0 g/kg 0 % FA
Selenium methionine 0 0 g/kg 0 % FA
Selenium yeast 0 0 g/kg 0 % FA
Sesame meal, oil > 5% 37.7 2.7 34.7-41.8 40.5 2.8 36.4-44 g/kg 38.9 0.5 38.6-39.8 % FA 5 5 5
Sheanut oil meal, oil > 5% 42.1 45.3 g/kg 48.6 5.5 38.8-62.3 % FA 599
Shrimp meal 7.3 8 g/kg 20.1 19.2-20.9 % FA 1 1 2
Sodium bicarbonate 0 0 g/kg 0 % FA
Sodium chloride 0 0 g/kg 0 % FA
Sodium iodide 0 0 g/kg 0 % FA
Sodium molybdate dihydrate 0 0 g/kg 0 % FA
Sodium selenate 0 0 g/kg 0 % FA
Sodium selenite 0 0 g/kg 0 % FA
Sodium sulfate 0 0 g/kg 0 % FA
Sodium-calcium-magnesium phosphate 0 0 g/kg 0 % FA
Sorghum 10 8.9-11.5 11.4 10.3-13.2 g/kg 38.2 5.2 28.1-49 % FA 3 3 18
Soybean hulls 4.1 4.6 g/kg 23.1 1.6 19.8-27.3 % FA 23
Soybean meal, oil 5-20% 15.4 16.5 g/kg 23.1 1.6 19.8-27.3 % FA 23
Soybean meal, oil < 5%, 46% protein + oil 2.9 3.3 g/kg 23.1 1.6 19.8-27.3 % FA 23
Soybean meal, oil < 5%, 48% protein + oil 2.7 3 g/kg 23.1 1.6 19.8-27.3 % FA 23
Soybean meal, oil < 5%, 48% protein + oil, extruded 2.7 3 g/kg 23.1 1.6 19.8-27.3 % FA 23
Soybean meal, oil < 5%, 48% protein + oil, formaldehyde-treated 2.7 3 g/kg 23.1 1.6 19.8-27.3 % FA 23
Soybean meal, oil < 5%, 50% protein + oil 2.6 3 g/kg 23.1 1.6 19.8-27.3 % FA 23
Soybean molasses 0.9 1.6 g/kg 23.1 1.6 19.8-27.3 % FA 23
Soybean oil 219 16.1 197-270 219 16.1 198-273 g/kg 23.1 1.6 19.8-27.3 % FA 15 20 23
Soybean protein concentrate, protein 50-60% 2.8 3.1 g/kg 23.1 1.6 19.8-27.3 % FA 23
Soybean protein concentrate, protein 60-70% 1.7 1.8 g/kg 23.1 1.6 19.8-27.3 % FA 23
Soybean protein concentrate, protein 70-90% 4 4.3 g/kg 23.1 1.6 19.8-27.3 % FA 23
Soybean, whole, extruded 40.8 3.5 34.1-43.8 45.6 3.8 36.6-49.1 g/kg 23.1 1.6 19.8-27.3 % FA 16 16 23
Soybean, whole, flaked 40.8 45.6 g/kg 23.1 % FA
Soybean, whole, toasted 43.8 49.5 g/kg 23.1 1.6 19.8-27.3 % FA 23
Soybean, whole, toasted, flaked and expanded 45.9 50.6 g/kg 23.1 1.6 19.8-27.3 % FA 23
Sunflower hulls 6.2 6.8 g/kg 20.2 3.3 15.3-28 % FA 11
Sunflower meal, oil 5-20%, dehulled 13.5 14.4 g/kg 20.2 3.3 15.3-28 % FA 11
Sunflower meal, oil 5-20%, non dehulled 22.2 24 g/kg 20.2 3.3 15.3-28 % FA 11
Sunflower meal, oil < 5%, dehulled 1.9 2.1 g/kg 20.2 3.3 15.3-28 % FA 11
Sunflower meal, oil < 5%, non dehulled 2.8 2.6-3.5 3.2 2.9-3.9 g/kg 20.2 3.3 15.3-28 % FA 2 2 11
Sunflower oil 200 23 153-216 202 23.1 153-224 g/kg 20.2 3.3 15.3-28 % FA 8 9 11
Sunflower seed, whole 85.6 92.2 g/kg 20.2 3.3 15.3-28 % FA 11
Sweet potato, dried 0.09 0.1 g/kg 1.3 0.4 0.6-2.1 % FA 11
Tallow 385 41.3 371-476 385 41.3 245-478 g/kg 38.5 4.1 24.5-47.8 % FA 5 31 33
Tomato pulp, dehydrated 13.9 15 g/kg 22.6 % FA
Tricalcium phosphate 0 0 g/kg 0 % FA
Triticale 1.2 1.4 g/kg 13.5 1.6 11-15.8 % FA 7
Urea 0 0 g/kg 0 % FA
Vinasse, different origins 0 0 g/kg 7.3 % FA 1
Vinasse, from the production of glutamic acid 2.4 3.5 g/kg 50.8 % FA
Vinasse, from yeast production, protein 30 % 0.5 0.8 g/kg 7.3 % FA 1
Vinasse, from yeast production, protein 40% 0.4 0.6 g/kg 7.3 % FA 1
Vinasse, from yeast production, protein 48% 0.6 0.8 g/kg 7.3 % FA 1
Wheat bran 4 0.5 3.8-5.2 4.6 0.6 4.2-5.8 g/kg 15.2 2.7 11.3-20.4 % FA 5 5 11
Wheat bran from starch production 3.5 4 g/kg 15.2 2.7 11.3-20.4 % FA 11
Wheat bran, durum 5.4 6.3 g/kg 15.2 2.7 11.3-20.4 % FA 11
Wheat distillers grains, starch < 7%, dried 4.9 5.3 g/kg 15.2 2.7 11.3-20.4 % FA 11
Wheat distillers grains, starch > 7%, dried 4.2 4.5 g/kg 15.2 2.7 11.3-20.4 % FA 11
Wheat feed flour 2.9 3.3 g/kg 15.2 2.7 11.3-20.4 % FA 11
Wheat feed flour, durum 3.2 3.7 g/kg 15.2 2.7 11.3-20.4 % FA 11
Wheat flour "Gruau D", durum 4 4.6 g/kg 15.2 2.7 11.3-20.4 % FA 11
Wheat gluten 1.9 2 g/kg 15.2 2.7 11.3-20.4 % FA 11
Wheat gluten feed, type 20% starch 4.1 4.5 g/kg 15.2 2.7 11.3-20.4 % FA 11
Wheat gluten feed, type 30% starch 2.5 2.9 g/kg 15.2 2.7 11.3-20.4 % FA 11
Wheat middlings (average) 4.8 1.3 3-6.2 5.4 1.4 3.4-7.1 g/kg 15.2 2.7 11.3-20.4 % FA 6 6 11
Wheat middlings, durum 5.1 5.8 g/kg 15.2 2.7 11.3-20.4 % FA 11
Wheat middlings, starch 20-30% 4.9 4.1-6.2 5.6 4.5-7.1 g/kg 15.2 2.7 11.3-20.4 % FA 3 3 11
Wheat middlings, starch 30-40% 4.5 5.1 g/kg 15.2 2.7 11.3-20.4 % FA 1 1 11
Wheat middlings, starch < 20% 4.6 5.3 g/kg 15.2 2.7 11.3-20.4 % FA 11
Wheat middlings, starch > 40% 4.1 4.7 g/kg 15.2 2.7 11.3-20.4 % FA 11
Wheat straw 1.6 1.7 g/kg 15.2 2.7 11.3-20.4 % FA 11
Wheat, durum 2 2.3 g/kg 15.2 2.7 11.3-20.4 % FA 11
Wheat, soft 1.6 0.5 1.3-3.1 1.8 0.6 1.5-3.4 g/kg 15.2 2.7 11.3-20.4 % FA 11 10 11
Whey permeate 2.8 2.8 g/kg 21.7 % FA 1
Whey powder, acid 2.5 2.6 g/kg 21.7 % FA 1
Whey powder, sweet 3.4 3.5 g/kg 21.7 % FA 1
Whey, dehydrated, with added fat 4-15% 20.5 21.4 g/kg 21.7 % FA 1
Whey, dried, with added fat 15-30% 38.8 40.3 g/kg 21.7 % FA 1
Zinc carbonate FG 0 0 g/kg 0 % FA
Zinc carbonate RG 0 0 g/kg 0 % FA
Zinc chloride 0 0 g/kg 0 % FA
Zinc lysine 0 0 g/kg 0 % FA
Zinc metal 0 0 g/kg 0 % FA
Zinc methionine 0 0 g/kg 0 % FA
Zinc oxide 0 0 g/kg 0 % FA
Zinc sulfate heptahydrate RG 0 0 g/kg 0 % FA