Threonine

Threonine, an amino acid. It is the second limiting amino acid after lysine for pigs and the third one after sulfur amino acids (methionine + cystine) and lysine for poultry.

Values

Feed Perimeter As fed SD Range On DM SD Range Unit Other SD Range Unit Count Count Count
Alfalfa protein concentrate 25 1.9 22.8-28.4 27.2 2 26.2-31 g/kg 4.8 0.1 4.8-5.2 g/16g N 13 5 6
Alfalfa, dehydrated, protein 16-18% dry matter 5.6 6.1 g/kg 3.6 0.3 3.6-4.3 g/16g N 6
Alfalfa, dehydrated, protein 17-19% dry matter 6 0.4 5.9-6.8 6.6 0.4 6.4-7.6 g/kg 3.7 0.2 3.5-4.3 g/16g N 8 9 10
Alfalfa, dehydrated, protein 19-22% dry matter 7.1 7.8 g/kg 3.9 g/16g N 1 1 1
Alfalfa, dehydrated, protein 22-25% dry matter 8.5 9.4 g/kg 4.1 g/16g N 1 1 1
Alfalfa, dehydrated, protein < 16% dry matter 4.9 4.8-5.2 5.3 5.2-5.6 g/kg 3.5 3.4-3.7 g/16g N 2 2 2
Alfalfa, dehydrated, protein > 25% dry matter 10.1 11.1 g/kg 4.2 4-4.3 g/16g N 2
Ammonium ferric citrate 0 0 g/kg 0 g/16g N
Ammonium molybdate tetrahydrate 0 0 g/kg 0 g/16g N
Apple pomace, dried 2.3 2.6 g/kg 3.2 2.8-4 g/16g N 4
Bakery byproduct 3.2 0.6 1.9-5.9 3.6 0.6 2.8-4.9 g/kg 2.9 0.2 2.6-3.2 g/16g N 12 8 12
Bananas, immature, dried 1.1 1.2 g/kg 2.6 0.9-5.3 g/16g N 1 2
Barley 3.4 0.5 2.5-4.5 3.9 0.5 3-4.9 g/kg 3.5 0.1 2.7-3.6 g/16g N 100 26 93
Barley distillers grains, dried 9.3 1 6.7-10.4 10.2 1 7.3-11 g/kg 3.6 0.2 3.1-3.9 g/16g N 9 10 10
Barley distillers grains, whisky production, fresh 1.8 7.3 g/kg 3.6 0.2 3.1-3.9 g/16g N 10
Barley rootlets, dried 6.9 7.7 g/kg 3.4 0.2 3-3.5 g/16g N 8
Beet pulp, dried 3.6 0.6 3.4-4.6 4 0.6 3.1-4.7 g/kg 4.5 0.6 3.2-5.1 g/16g N 3 5 8
Beet pulp, pressed 1 0.1 3.9 g/kg 4.5 0.6 3.2-5.1 g/16g N 8
Biscuit byproduct 2.4 0.8 1.5-3.7 2.6 0.8 1.7-4 g/kg 2.6 g/16g N 6 5
Black soldier fly larvae, fat < 20%, dried 20.2 4.6 12.7-24.8 22.1 4.7 13-27.7 g/kg 3.8 0.7 2.3-4.6 g/16g N 7 7 7
Black soldier fly larvae, fat > 20%, dried 14.5 1.5 13.7-16.3 15.7 1.2 14.1-17.8 g/kg 3.9 0.4 3.3-4.8 g/16g N 9 15 17
Blood meal 40.6 6.3 28.7-52.8 43.5 6.5 31.6-70.6 g/kg 4.6 0.6 3.2-5.8 g/16g N 46 65 70
Brewers grains, dried 8.1 1.2 6.5-9.9 8.9 1.2 7.2-10.3 g/kg 3.4 0.3 2.6-3.5 g/16g N 4 7 8
Brewers yeast, dried 19.1 2.9 5-23.3 20.6 3.1 16.7-25 g/kg 4.3 1.2 1-5.6 g/16g N 13 5 15
Buckwheat hulls 3.4 3.8 g/kg 5.4 g/16g N 1 1
Ca Al Fe phosphate 0 0 g/kg 0 g/16g N
Calcium carbonate 0 0 g/kg 0 g/16g N
Calcium chloride anhydrous 0 0 g/kg 0 g/16g N
Calcium chloride dihydrate 0 0 g/kg 0 g/16g N
Calcium iodate anhydrous 0 0 g/kg 0 g/16g N
Calcium iodate hexahydrate 0 0 g/kg 0 g/16g N
Calcium iodide 0 0 g/kg 0 g/16g N
Calcium magnesium phosphate 0 0 g/kg 0 g/16g N
Calcium selenite 0 0 g/kg 0 g/16g N
Calcium sulfate anhydrous 0 0 g/kg 0 g/16g N
Calcium sulfate dihydrate 0 0 g/kg 0 g/16g N
Camelina oil meal, oil > 5% 13.6 1.4 12.3-15.6 14.9 1.5 12.3-17.1 g/kg 3.9 0.3 3.7-4.7 g/16g N 6 9 9
Canola meal, oil < 5% 15.8 1.8 13.1-18.5 17.4 2 9.9-20.3 g/kg 4.3 0.4 2.4-4.8 g/16g N 35 56 56
Carob pod meal 1.3 1.6 g/kg 3.1 g/16g N 1 1
Cassava, starch 66-70% 0.8 0.3 0.4-1.2 0.9 0.3 0.5-1.3 g/kg 3 0.5 2.6-3.8 g/16g N 4 6 6
Cassava, starch 70-74% 0.7 0.3 0.4-1.2 0.8 0.3 0.5-1.3 g/kg 3 0.5 2.6-3.8 g/16g N 5 7 7
Cereal offal, crude fibre 5-14% 2.9 3.2 g/kg 2.8 g/16g N
Cereal offal, crude fibre > 14% 2.7 3 g/kg 2.7 g/16g N
Chickpea, kabuli type 6.6 0.9 5.5-10.6 7.6 1 6.2-11.6 g/kg 3.6 0.3 2.8-4.2 g/16g N 25 35 35
Chicory pulp, dehydrated 3 3.4 g/kg 3.9 g/16g N
Citrus pulp, dried 2 0.3 1.1-2 2.2 g/kg 3.2 0.4 2.3-3.6 g/16g N 6 7
Citrus pulp, fresh 0.4 2.1 g/kg 3.2 0.4 2.3-3.6 g/16g N 7
Cobalt carbonate FG 0 0 g/kg 0 g/16g N
Cobalt glucoheptonate 0 0 g/kg 0 g/16g N
Cobalt oxide FG 0 0 g/kg 0 g/16g N
Cobalt selenite 0 0 g/kg 0 g/16g N
Cobalt sulfate heptahydrate 0 0 g/kg 0 g/16g N
Cocoa hulls 5.5 6.2 g/kg 3.5 g/16g N
Cocoa meal, oil < 5% 8.5 9.7 g/kg 3.5 g/16g N
Cod liver oil 0 0 g/kg 0 g/16g N
Common bean 9.6 1.3 7.2-12.3 10.7 1.4 8-14 g/kg 4.3 0.6 3.2-5.9 g/16g N 10 23 24
Common vetch 8 6.4-11 9.2 8-12.1 g/kg 3.2 2.6-3.8 g/16g N 2 4 4
Copper acetate 0 0 g/kg 0 g/16g N
Copper carbonate 0 0 g/kg 0 g/16g N
Copper chloride dihydrate 0 0 g/kg 0 g/16g N
Copper chloride tribasic 0 0 g/kg 0 g/16g N
Copper citrate 0 0 g/kg 0 g/16g N
Copper lysine 0 0 g/kg 0 g/16g N
Copper methionine 0 0 g/kg 0 g/16g N
Copper oxide 0 0 g/kg 0 g/16g N
Copper proteinate 0 0 g/kg 0 g/16g N
Copper sulfate 0 0 g/kg 0 g/16g N
Copra meal, oil 5-20% 6.6 0.9 5.9-8.4 7.3 1 6.3-9.3 g/kg 3.2 0.4 2.8-3.9 g/16g N 6 7 7
Copra meal, oil < 5% 6.7 7.4 g/kg 3.2 g/16g N 1 1 1
Copra oil 0 0 g/kg 0 g/16g N
Corn gluten feed 6.5 0.8 3.4-9.6 7.4 0.8 3.7-8.9 g/kg 3.4 0.2 2.9-4.1 g/16g N 80 71 71
Corn gluten meal 20.4 2.1 15.2-25.9 22.5 2.3 16.5-28.4 g/kg 3.3 0.2 2.4-3.8 g/16g N 93 78 96
Cottonseed hulls 1.8 1.9 g/kg 3.8 g/16g N 1 1 1
Cottonseed meal, oil 5-20%, crude fibre 15-20% 11.2 12.1 10.3-14.1 g/kg 3.3 3.1-3.8 g/16g N 4 4
Cottonseed meal, oil 5-20%, crude fibre < 15% 13.3 1.3 13-16.3 14.4 1.3 13.7-17.5 g/kg 3.2 0.2 2.9-3.6 g/16g N 8 8 8
Cottonseed meal, oil < 5%, crude fibre 15-20% 11.9 1.4 10.6-16.2 13.2 1.5 11.6-17.9 g/kg 3.2 0.3 2.8-4.3 g/16g N 17 17 18
Cottonseed meal, oil < 5%, crude fibre < 15% 13.4 1.7 10.5-19.1 14.8 1.9 11.3-20.6 g/kg 3.2 0.3 2.5-3.7 g/16g N 64 66 66
Cottonseed, whole 7.6 8.3 g/kg 3.8 g/16g N
Cottonseed, whole, extruded 7.6 8.3 g/kg 3.8 g/16g N
Cowpea seed 8.6 1.1 6.1-8.6 9.5 1.2 6.5-10 g/kg 3.8 0.6 3-5.3 g/16g N 6 7 9
Diammonium phosphate 0 0 g/kg 0 g/16g N
Dicalcium phosphate anhydrous 0 0 g/kg 0 g/16g N
Dicalcium phosphate dihydrate 0 0 g/kg 0 g/16g N
Diiodosalicylic acid 0 0 g/kg 0 g/16g N
Disodium phosphate anhydrous 0 0 g/kg 0 g/16g N
Disodium phosphate hydrate 0 0 g/kg 0 g/16g N
DL-methionine 0 0 g/kg 0 g/16g N
Dolomite limestone 0 0 g/kg 0 g/16g N
Ethylenediamine dihydroiodide 0 0 g/kg 0 g/16g N
Faba bean, coloured flowers 9.1 0.9 7.6-11 10.5 1 8.6-12.8 g/kg 3.6 0.2 3-4 g/16g N 25 30 30
Faba bean, coloured flowers, extruded 9.1 0.9 7.6-11 10.5 1 8.6-12.8 g/kg 3.6 0.2 3-4 g/16g N 25 30 30
Faba bean, white flowers 9.5 1 7.4-10.5 11.1 1.1 8.4-12.4 g/kg 3.6 0.3 3.1-4.1 g/16g N 21 21 21
Feather meal 36.6 5.2 26.1-51 39.8 5.6 28-56.7 g/kg 4.7 0.6 3.3-7 g/16g N 25 37 40
Ferric chloride 0 0 g/kg 0 g/16g N
Ferric citrate 0 0 g/kg 0 g/16g N
Ferric phosphate 0 0 g/kg 0 g/16g N
Ferric polyphosphate 0 0 g/kg 0 g/16g N
Ferric pyrophosphate 0 0 g/kg 0 g/16g N
Ferric sodium pyrophosphate 0 0 g/kg 0 g/16g N
Ferrous carbonate 0 0 g/kg 0 g/16g N
Ferrous chloride 0 0 g/kg 0 g/16g N
Ferrous sulfate monohydrate 0 0 g/kg 0 g/16g N
Ferrous sulphate heptahydrate 0 0 g/kg 0 g/16g N
Fish meal, protein 62% 25.9 3.3 17.1-34.4 28.1 3.6 18.6-39 g/kg 4.1 0.4 2.7-5.3 g/16g N 84 81 91
Fish meal, protein 65% 27 3 17.1-34.4 29.3 3.2 18.6-39 g/kg 4.1 0.4 2.7-5.3 g/16g N 128 118 135
Fish meal, protein 70% 28.6 2.6 23.5-34 31 2.8 21.3-39 g/kg 4.1 0.3 3.5-5.3 g/16g N 124 111 132
Fish oil, anchovy 0 0 g/kg 0 g/16g N
Fish oil, capelin 0 0 g/kg 0 g/16g N
Fish oil, herring 0 0 g/kg 0 g/16g N
Fish oil, menhaden 0 0 g/kg 0 g/16g N
Fish oil, rockfish 0 0 g/kg 0 g/16g N
Fish oil, salmon 0 0 g/kg 0 g/16g N
Fish oil, sardine 0 0 g/kg 0 g/16g N
Fish solubles, condensed, defatted 27.6 20.8-29.8 28.6 21.6-31.7 g/kg 3.4 2.6-4.2 g/16g N 2 2 2
Fish solubles, condensed, fat 31.7 33.2 g/kg 4.3 g/16g N 1 1
Fodder beet, raw 0.6 3.6 g/kg 4.5 0.6 3.2-5.1 g/16g N 8
Grape pomace, dried 4.3 4.7 g/kg 3.5 3.5-4.1 g/16g N 1 2
Grape pulp, dried 4.3 4.8 g/kg 3.5 g/16g N
Grape pulp, dried 4.2 4.1-4.6 4.7 4.5-5 g/kg 3.5 3.4-3.8 g/16g N 2 2 2
Grape seeds 3.2 3.5 g/kg 3.5 g/16g N
Grapeseed oil meal 3.6 4.1 g/kg 3.5 g/16g N
Grass, dehydrated 5.5 2.1 3.7-10.7 6.1 2.3 4.1-12 g/kg 3.8 0.6 3.1-4.8 g/16g N 14 13 14
Groundnut meal, oil 5-20% 12.3 1.4 10-14.6 13.4 1.4 11.1-15.8 g/kg 2.8 0.3 2.6-3.7 g/16g N 10 12 12
Groundnut meal, oil < 5%, crude fibre < 9% 13.2 14.8 g/kg 2.7 g/16g N
Groundnut meal, oil < 5%, crude fibre > 9% 13 14.5 1.5 12.5-16.3 g/kg 2.7 0.3 2.5-3.3 g/16g N 5 5
Jatropha oil meal, oil < 5%, dehulled, detoxified 21.3 1.6 19.1-21.8 23 1.5 20.3-24.1 g/kg 3.4 0.2 3.1-3.8 g/16g N 5 6 6
L-lysine HCl 0 0 g/kg 0 g/16g N
L-threonine 990 995 g/kg 135 g/16g N
L-tryptophan 0 0 g/kg 0 g/16g N
L-valine 0 0 g/kg 0 g/16g N
Lard 0 0 g/kg 0 g/16g N
Lentils 8.1 9.2 1.5 6.3-10.8 g/kg 3.5 0.5 2.5-4.2 g/16g N 12 12
Limestone 0 0 g/kg 0 g/16g N
Linseed meal, oil < 5% 12.2 11-14.3 13.9 12.3-15.2 g/kg 3.8 0.2 3.6-4 g/16g N 4 4 5
Linseed meal, oil > 5% 12.4 1.4 9.4-15.5 13.6 1.5 10-17 g/kg 3.9 0.2 3.4-4.4 g/16g N 22 25 26
Linseed, whole 9.2 1.9 5.8-12.3 10 2.1 6.3-13.2 g/kg 4.4 0.7 3.3-5.3 g/16g N 7 9 9
Linseed, whole, extruded 9.2 1.9 5.8-12.3 10 2.1 6.3-13.2 g/kg 4.4 0.7 3.3-5.3 g/16g N 7 9 9
Liquid potato feed 0.9 5.1 g/kg 4 g/16g N 1 1 1
Lupin, blue 11.8 1.3 5.7-13.3 13.1 1.5 6.5-15.1 g/kg 3.9 0.3 2.9-4.3 g/16g N 39 48 48
Lupin, white 12.4 1.3 9.8-14.1 14.1 1.4 10.3-17 g/kg 3.7 0.4 3-4.5 g/16g N 27 54 54
Lupin, white, extruded 12.4 14.1 g/kg 3.7 g/16g N 1 1
Magnesium acetate 0 0 g/kg 0 g/16g N
Magnesium carbonate RG 0 0 g/kg 0 g/16g N
Magnesium citrate 0 0 g/kg 0 g/16g N
Magnesium hydroxide 0 0 g/kg 0 g/16g N
Magnesium lactate 0 0 g/kg 0 g/16g N
Magnesium oxide 0 0 g/kg 0 g/16g N
Magnesium oxide, granular 0 0 g/kg 0 g/16g N
Magnesium oxide, powder 0 0 g/kg 0 g/16g N
Magnesium phosphate 0 0 g/kg 0 g/16g N
Magnesium sulfate heptahydrate RG 0 0 g/kg 0 g/16g N
Magnesium sulfate monohydrate RG 0 0 g/kg 0 g/16g N
Maize 2.9 0.3 2.2-3.5 3.3 0.3 2.6-3.8 g/kg 3.7 0.2 3-4.2 g/16g N 156 52 145
Maize bran 3.6 4 g/kg 3.5 0.5 3.3-4.6 g/16g N 7
Maize bran, starch production 4 4.6 g/kg 3.7 g/16g N 1
Maize distillers grains and solubles, oil < 6 %, dried 8.9 1.3 8-11.6 10.1 1.5 8.4-12.9 g/kg 3.6 0.3 2.9-4 g/16g N 19 21 23
Maize distillers grains with solubles, ethanol production, dried 9.9 1.1 4.9-13.1 11 1.3 5.6-15.6 g/kg 3.6 0.3 2.2-4.8 g/16g N 118 106 114
Maize flour byproduct, protein 8-18%, oil 14-30% 5 1 3.5-10.6 5.5 1 4.1-7.5 g/kg 3.6 0.6 2.5-4.8 g/16g N 13 10 11
Maize flour byproduct, protein 8-18%, oil 5-14% 4.6 0.8 2.6-4.9 5.1 0.9 3-5.4 g/kg 3.7 0.2 3.4-4 g/16g N 5 5 6
Maize flour byproduct, protein 8-18%, oil <5% 4.9 3.9-5.3 5.6 4.3-5.8 g/kg 3.6 3.3-4 g/16g N 4 4 4
Maize flour, crude fibre 2-10% 3.5 0.4 2.8-4.2 4 0.4 3.3-4.6 g/kg 3.9 0.4 3.4-4.7 g/16g N 11 10 12
Maize flour, crude fibre < 2% 2.9 3.3 g/kg 4.1 g/16g N
Maize germ meal, oil 5-20% 8.6 8.9 g/kg 3.4 g/16g N
Maize germ meal, oil < 5% 8 0.3 7.4-9.6 9.1 0.3 8.3-9.3 g/kg 3.4 0.2 3.4-3.8 g/16g N 8 7 8
Maize germs 4.7 5 g/kg 3.7 g/16g N 1 1 1
Maize starch 0.3 0.3 g/kg 3.7 0.2 3-4.2 g/16g N 145
Maize, extruded 2.9 0.3 2.2-3.5 3.3 0.3 2.6-3.8 g/kg 3.7 0.2 3-4.2 g/16g N 156 52 145
Maize, flaked 2.9 3.3 g/kg 3.7 g/16g N
Maize, high moisture 2.3 2.2-2.7 3.4 3.3-3.7 g/kg 3.7 g/16g N 2 2
Manganese carbonate 0 0 g/kg 0 g/16g N
Manganese chloride dihydrate 0 0 g/kg 0 g/16g N
Manganese chloride tetrahydrate 0 0 g/kg 0 g/16g N
Manganese methionine 0 0 g/kg 0 g/16g N
Manganese oxide MnO 0 0 g/kg 0 g/16g N
Manganese oxide MnO-Mn2O3 0 0 g/kg 0 g/16g N
Manganese oxide MnO2 0 0 g/kg 0 g/16g N
Manganese proteinate 0 0 g/kg 0 g/16g N
Manganese sulfate monohydrate 0 0 g/kg 0 g/16g N
Mealworm larvae, dried 24.6 26 5.3 15.7-36.3 g/kg 5.2 1.2 3.5-7.6 g/16g N 18 18
Methionine Hydroxy Analog MHA 0 0 g/kg 0 g/16g N
Milk powder, skimmed 14.9 1.4 9.4-24 15.7 1.5 11.5-19.4 g/kg 4.4 0.6 3.7-6.9 g/16g N 39 31 41
Milk powder, whole 10.9 2.4 8-13.9 11.4 g/kg 4.5 0.2 3.9-4.5 g/16g N 6 6
Millet, pearl 4.4 0.6 3.3-5.3 4.9 0.6 3.7-6.3 g/kg 3.9 0.3 3.1-4.5 g/16g N 16 22 24
Millet, proso 4.9 5.4 g/kg 3.8 g/16g N
Molasses, beet 0.7 0.9 g/kg 0.7 g/16g N 1 1
Molasses, sugarcane 0.6 0.8 g/kg 1.4 g/16g N 1 1
Molybdenum metal 0 0 g/kg 0 g/16g N
Molybdenum trioxide 0 0 g/kg 0 g/16g N
Monoammonium phosphate 0 0 g/kg 0 g/16g N
Monocalcium phosphate 0 0 g/kg 0 g/16g N
Monodicalcium phosphate 0 0 g/kg 0 g/16g N
Monosodium phosphate anhydrous 0 0 g/kg 0 g/16g N
Monosodium phosphate anhydrous FG 0 0 g/kg 0 g/16g N
Monosodium phosphate hydrate 0 0 g/kg 0 g/16g N
Monosodium phosphate hydrate FG 0 0 g/kg 0 g/16g N
Mustard bran 7.2 8.1 g/kg 4.4 g/16g N 1 1 1
Oat groats 3.8 4.5 g/kg 3.5 0.2 3.3-4.1 g/16g N 7
Oat hulls 1.8 1.9 g/kg 3.8 g/16g N 1
Oats 3.3 0.6 2.5-4.7 3.8 0.7 2.8-5.9 g/kg 3.5 0.3 3-4.1 g/16g N 35 37 40
Oats, flaked 3.3 0.6 2.5-4.7 3.8 0.7 2.8-5.9 g/kg 3.5 0.3 3-4.1 g/16g N 35 37 40
Olive oil cake, with pits, oil < 5% 6.3 7.1 g/kg 6.2 5.5-6.9 g/16g N 2
Olive oil cake, with pits, oil > 5% 4.9 5.5 g/kg 6.2 5.5-6.9 g/16g N 2
Olive pulp, oil < 10% 6.8 7.6 g/kg 6.2 5.5-6.9 g/16g N 2
Olive pulp, oil > 10% 5.7 7.2 g/kg 6.2 5.5-6.9 g/16g N 2
Palm kernel meal, oil 5-20% 4.9 0.8 3.7-5.9 5.4 0.9 4.1-6.8 g/kg 3.2 0.4 2.5-3.9 g/16g N 18 17 23
Palm kernel meal, oil < 5% 5.4 6 g/kg 3.3 3.2-3.5 g/16g N 2
Palm oil 0 0 g/kg 0 g/16g N
Pea 7.8 0.6 5.9-9.2 8.9 0.6 6.8-10.6 g/kg 3.8 0.2 3.3-4.4 g/16g N 302 315 337
Pea protein concentrate 24.6 26.4 g/kg 3.2 g/16g N
Pea, extruded 7.8 7.7-8.5 8.9 8.8-9.5 g/kg 3.8 g/16g N 2 2
Pentacalcium orthoperiodate 0 0 g/kg 0 g/16g N
Phosphate, defluorinated 0 0 g/kg 0 g/16g N
Potassium iodide 0 0 g/kg 0 g/16g N
Potato protein concentrate 43.4 3 34.4-50.2 47.2 3.2 37.6-51 g/kg 5.6 0.3 4.7-6.2 g/16g N 47 36 48
Potato pulp, dried 0.6 0.7 g/kg 1.3 g/16g N 1 1
Potato tuber, dried 3.2 3.6 1.2 2.2-5.7 g/kg 3.5 0.6 2.6-4.4 g/16g N 6 7
Poultry fat 0 0 g/kg 0 g/16g N
Processed animal proteins, pig 17.5 1.3 14.8-20.2 18.4 1.3 16.1-19.3 g/kg 3.3 0.3 2.9-3.7 g/16g N 14 5 15
Processed animal proteins, poultry, protein 45-60% 21.1 3.1 15.7-33.6 23 3.3 16.1-28 g/kg 4 0.4 3.2-4.6 g/16g N 24 21 23
Processed animal proteins, poultry, protein 60-70% 25.4 3 16-30 27.1 3.1 16.7-31.8 g/kg 4 0.4 2.6-4.3 g/16g N 18 16 18
Processed animal proteins, poultry, protein > 70% 31.2 33.3 g/kg 4.1 g/16g N
Rapeseed meal, oil 5-20% 13.5 1.1 12.5-16.4 14.7 1.1 12.8-17.7 g/kg 4.4 0.3 3.8-5 g/16g N 29 31 33
Rapeseed meal, oil < 5% 14.6 1.1 12.8-17.5 16.4 1.2 14.6-19.6 g/kg 4.3 0.2 3.8-4.8 g/16g N 79 36 83
Rapeseed oil 0 0 g/kg 0 g/16g N
Rapeseed, whole 8.9 0.7 7.2-9.8 9.6 0.8 7.8-10.1 g/kg 4.8 0.3 4.1-5 g/16g N 21 14 16
Rapeseed, whole, extruded 8.9 0.7 7.2-9.8 9.6 0.8 7.8-10.1 g/kg 4.8 0.3 4.1-5 g/16g N 21 14 16
Rice bran, oil < 5%, crude fibre 11-20% 5.4 1.6 1.6-7.2 6.1 1.8 1.7-8.2 g/kg 3.7 0.4 3.1-4.3 g/16g N 11 11 11
Rice bran, oil < 5%, crude fibre 5-11% 5.5 6.1 g/kg 3.7 3.7-4.2 g/16g N 4
Rice bran, oil < 5%, crude fibre > 20% 2 1.3-5.2 2.2 1.5-5.7 g/kg 3.4 2.6-3.7 g/16g N 4 4 4
Rice bran, oil > 5%, crude fibre 11-20% 4 1 2.5-5.7 4.5 1.1 2.8-6.4 g/kg 3.7 0.5 3.2-4.8 g/16g N 12 12 12
Rice bran, oil > 5%, crude fibre 5-11% 5.1 1 2.9-8.4 5.7 1.1 3.2-9.2 g/kg 3.7 0.5 2.5-4.5 g/16g N 32 34 32
Rice bran, oil > 5%, crude fibre > 20% 2.5 2.7 g/kg 3.5 g/16g N
Rice hulls 1 1.1 g/kg 3 g/16g N
Rice shorts, oil < 5%, crude fibre < 5% 3.7 2-4.3 4.2 2.2-5 g/kg 3.6 g/16g N 2 2
Rice shorts, oil > 5%, crude fibre < 5% 4.7 0.5 3.9-4.9 5.2 0.5 4.5-5.6 g/kg 3.7 0.3 3-3.7 g/16g N 6 6 6
Rice, brown 3.4 3.8 1 2.5-5.8 g/kg 3.7 0.4 3.2-4.8 g/16g N 17 21
Rice, paddy 2.7 0.5 1.6-2.9 3.1 0.6 1.8-3.3 g/kg 3.6 g/16g N 5 5
Rice, polished, broken 2.9 0.8 2.1-3.9 3.3 0.9 2.1-5 g/kg 3.6 0.5 2.9-4.5 g/16g N 8 14 15
Rye 2.9 0.3 2.6-3.5 3.4 0.4 2.8-4.1 g/kg 3.5 0.2 3.1-3.8 g/16g N 13 18 22
Seashells, ground 0 0 g/kg 0 g/16g N
Selenium methionine 0 0 g/kg 0 g/16g N
Selenium yeast 0 0 g/kg 0 g/16g N
Sesame meal, oil > 5% 12.4 13.3 g/kg 3 g/16g N
Sheanut oil meal, oil > 5% 4.8 5.1 1.4 2.3-5.9 g/kg 3.8 0.6 2.8-4.3 g/16g N 1 6 6
Shrimp meal 15.9 14.2-23 17.4 10.5-26.3 g/kg 4 0.8 3.1-5.2 g/16g N 4 4 5
Sodium bicarbonate 0 0 g/kg 0 g/16g N
Sodium chloride 0 0 g/kg 0 g/16g N
Sodium iodide 0 0 g/kg 0 g/16g N
Sodium molybdate dihydrate 0 0 g/kg 0 g/16g N
Sodium selenate 0 0 g/kg 0 g/16g N
Sodium selenite 0 0 g/kg 0 g/16g N
Sodium sulfate 0 0 g/kg 0 g/16g N
Sodium-calcium-magnesium phosphate 0 0 g/kg 0 g/16g N
Sorghum 3.1 0.5 2.3-4.4 3.5 0.6 2.6-5.3 g/kg 3.3 0.3 2.5-4.2 g/16g N 57 86 89
Soybean hulls 4.1 0.8 3.1-6.3 4.6 0.8 3.4-6.8 g/kg 3.6 0.1 3.3-3.7 g/16g N 18 18 18
Soybean meal, oil 5-20% 17.1 1.5 11-21.1 18.3 1.5 16.3-22.4 g/kg 3.9 0.2 3.5-4.4 g/16g N 27 23 23
Soybean meal, oil < 5%, 46% protein + oil 16.8 1.3 14.9-21.5 19.1 1.5 16.6-24.7 g/kg 3.9 0.2 3.4-4.5 g/16g N 48 41 49
Soybean meal, oil < 5%, 48% protein + oil 17.7 0.9 15.9-21 20.1 1 16.9-22.9 g/kg 3.8 0.1 3.3-4.5 g/16g N 171 53 156
Soybean meal, oil < 5%, 48% protein + oil, extruded 17.7 0.9 15.9-21 20.1 1 16.9-22.9 g/kg 3.8 0.1 3.3-4.5 g/16g N 171 53 156
Soybean meal, oil < 5%, 48% protein + oil, formaldehyde-treated 17.7 0.9 15.9-21 20.1 1 16.9-22.9 g/kg 3.8 0.1 3.3-4.5 g/16g N 171 53 156
Soybean meal, oil < 5%, 50% protein + oil 18.4 1.4 16.2-23.6 20.9 1.5 18.5-25.9 g/kg 3.8 0.3 3.4-4.6 g/16g N 92 67 92
Soybean molasses 1.7 2.9 g/kg 3.8 0.1 3.3-4.5 g/16g N 156
Soybean oil 0 0 g/kg 0 g/16g N
Soybean protein concentrate, protein 50-60% 20.3 3.1 16-26.3 21.9 3.3 17-27 g/kg 3.8 0.2 3.2-4.6 g/16g N 31 7 30
Soybean protein concentrate, protein 60-70% 23.6 5.6 17.2-40.7 25.3 6 18.3-43.7 g/kg 3.6 0.7 2.7-6.3 g/16g N 37 23 35
Soybean protein concentrate, protein 70-90% 27.8 2.6 27.5-35.4 30 g/kg 3.5 g/16g N 7
Soybean, whole, extruded 14.6 0.9 12.4-15.8 16.3 0.9 13.6-17.3 g/kg 4 0.2 3.5-4.4 g/16g N 30 25 28
Soybean, whole, flaked 14.6 16.3 g/kg 4 g/16g N
Soybean, whole, toasted 14.4 1.8 12.1-18.4 16.3 2 13.3-20.2 g/kg 4 0.4 3.4-5 g/16g N 31 24 31
Soybean, whole, toasted, flaked and expanded 14.6 0.7 13.4-15.5 16.1 g/kg 4.1 0.3 3.7-4.5 g/16g N 6 1 6
Sunflower hulls 2.3 1.7-3 2.5 1.9-3.3 g/kg 4.4 3.9-7 g/16g N 2 2 2
Sunflower meal, oil 5-20%, dehulled 12.2 13 g/kg 3.6 g/16g N 1 1 1
Sunflower meal, oil 5-20%, non dehulled 8.8 0.8 8.4-9.5 9.5 0.8 8.7-10.6 g/kg 3.7 g/16g N 3 5
Sunflower meal, oil < 5%, dehulled 13.2 1.1 9.4-17.3 14.6 1.2 12.7-18.4 g/kg 3.6 0.2 3-4.2 g/16g N 63 48 64
Sunflower meal, oil < 5%, non dehulled 10 0.8 8.7-12.1 11.2 0.9 9.8-13.6 g/kg 3.6 0.2 3.4-4.1 g/16g N 51 35 49
Sunflower oil 0 0 g/kg 0 g/16g N
Sunflower seed, whole 5.7 6.1 g/kg 3.8 g/16g N
Sweet potato, dried 2.1 0.8 2.4 0.9 0.8-4.1 g/kg 4.6 0.8 2.9-5.9 g/16g N 29 44
Tallow 0 0 g/kg 0 g/16g N
Tomato pulp, dehydrated 6.4 6.9 6.5-8.1 g/kg 3.4 3.3-3.4 g/16g N 1 2 2
Tricalcium phosphate 0 0 g/kg 0 g/16g N
Triticale 3.3 0.6 2.5-5.8 3.8 0.7 2.7-6.5 g/kg 3.4 0.2 2.7-3.5 g/16g N 77 70 102
Urea 0 0 g/kg 0 g/16g N
Vinasse, different origins 7 1.4-13 10.4 2-19.1 g/kg 1.6 0.3-3 g/16g N 2 2 2
Vinasse, from the production of glutamic acid 0.3 0.5 0-1.2 g/kg 0.07 0-0.2 g/16g N 2 4
Vinasse, from yeast production, protein 30 % 1.2 2 g/kg 0.4 g/16g N 1 1 1
Vinasse, from yeast production, protein 40% 1.7 2.5 g/kg 0.4 g/16g N 1 1 1
Vinasse, from yeast production, protein 48% 1.9 2.6 g/kg 0.4 g/16g N 1 1 1
Wheat bran 4.9 0.7 3.6-6.7 5.6 0.8 4.2-7.4 g/kg 3.2 0.2 2.9-3.8 g/16g N 40 29 39
Wheat bran from starch production 4.9 5.6 g/kg 3.2 g/16g N 1 1 1
Wheat bran, durum 4.8 5.5 g/kg 3.2 g/16g N 1 1 1
Wheat distillers grains, starch < 7%, dried 10.2 1.1 8.5-13.7 11.2 1.2 9.3-14.3 g/kg 3.1 0.3 2.7-4.1 g/16g N 30 28 31
Wheat distillers grains, starch > 7%, dried 9.7 1.3 7.8-11.5 10.6 1.4 8.6-13.4 g/kg 3.2 0.2 2.8-3.7 g/16g N 24 10 24
Wheat feed flour 4.1 0.5 3.7-4.9 4.6 0.6 3.8-5.7 g/kg 3.1 0.1 2.8-3.1 g/16g N 7 7 7
Wheat feed flour, durum 4.5 4.4-5.7 5.2 5-6.2 g/kg 3.1 2.9-3.4 g/16g N 3 3 3
Wheat flour "Gruau D", durum 5.2 6 g/kg 3.3 g/16g N 1 1 1
Wheat gluten 21.5 2.9 18.7-30 22.9 3.1 20.1-31.5 g/kg 2.7 0.3 2.3-3.7 g/16g N 29 15 30
Wheat gluten feed, type 20% starch 5.8 0.5 4.6-6.4 6.3 0.5 5-7 g/kg 3.3 0.1 3.1-3.6 g/16g N 27 22 27
Wheat gluten feed, type 30% starch 4.9 0.5 4.4-5.8 5.6 g/kg 3.3 0.1 3.1-3.4 g/16g N 8 8
Wheat middlings (average) 5.1 0.6 2.6-6.1 5.8 0.7 4.2-8 g/kg 3.2 0.2 2.6-4 g/16g N 60 36 64
Wheat middlings, durum 5.1 4.6-5.4 5.8 5.3-6.2 g/kg 3.2 3-3.2 g/16g N 2 2 2
Wheat middlings, starch 20-30% 5.2 0.6 2.6-6.1 5.9 0.7 4.2-8 g/kg 3.2 0.3 2.6-4 g/16g N 54 30 58
Wheat middlings, starch 30-40% 4.9 0.6 2.6-6.1 5.6 0.7 4.2-8 g/kg 3.2 0.3 2.6-4 g/16g N 53 29 57
Wheat middlings, starch < 20% 5.1 0.7 2.6-6.1 5.8 0.8 4.2-8 g/kg 3.2 0.3 2.6-4 g/16g N 49 25 53
Wheat middlings, starch > 40% 4.8 0.7 2.6-6.1 5.4 0.8 4.2-8 g/kg 3.2 0.3 2.6-4 g/16g N 49 25 53
Wheat straw 1.1 1.3 0.5-1.3 g/kg 3.3 2.9-3.7 g/16g N 1 2 2
Wheat, durum 4.3 4.8 g/kg 2.9 g/16g N 1 1 1
Wheat, soft 3.3 0.5 2.4-4.9 3.8 0.5 3.1-5.4 g/kg 3 0.2 2.5-3.4 g/16g N 185 66 176
Whey permeate 2.8 2.9 g/kg 5 g/16g N
Whey powder, acid 4.9 1.1 3.4-7 5 3.9-7.2 g/kg 5.4 0.7 3.7-6.4 g/16g N 18 3 18
Whey powder, sweet 6.1 1.4 3.5-10.2 6.2 1.4 3.7-10.5 g/kg 5.5 0.6 3.7-6.7 g/16g N 48 14 48
Whey, dehydrated, with added fat 4-15% 8.2 8.6 g/kg 5.7 g/16g N 1 1
Whey, dried, with added fat 15-30% 7.5 7.8 g/kg 5.7 g/16g N
Zinc carbonate FG 0 0 g/kg 0 g/16g N
Zinc carbonate RG 0 0 g/kg 0 g/16g N
Zinc chloride 0 0 g/kg 0 g/16g N
Zinc lysine 0 0 g/kg 0 g/16g N
Zinc metal 0 0 g/kg 0 g/16g N
Zinc methionine 0 0 g/kg 0 g/16g N
Zinc oxide 0 0 g/kg 0 g/16g N
Zinc sulfate heptahydrate RG 0 0 g/kg 0 g/16g N