Threonine

Threonine, an amino acid. It is the second limiting amino acid after lysine for pigs and the third one after sulfur amino acids (methionine + cystine) and lysine for poultry.

Values

Feed Perimeter As fed SD Range On DM SD Range Unit Other SD Range Unit Count Count Count
Alfalfa protein concentrate 25 1.9 22.8-28.4 27.1 2 26.2-31 g/kg 4.8 0.1 4.8-5.2 g/16g N 13 5 6
Alfalfa, dehydrated, protein 16-18% dry matter 5.6 6.1 g/kg 3.6 0.3 3.6-4.3 g/16g N 6
Alfalfa, dehydrated, protein 17-19% dry matter 6 0.4 5.9-6.8 6.6 0.4 6.4-7.6 g/kg 3.7 0.2 3.5-4.3 g/16g N 8 9 10
Alfalfa, dehydrated, protein 19-22% dry matter 7.1 7.8 g/kg 3.9 g/16g N 1 1 1
Alfalfa, dehydrated, protein 22-25% dry matter 8.4 9.3 g/kg 4.1 g/16g N 1 1 1
Alfalfa, dehydrated, protein < 16% dry matter 4.9 4.8-5.2 5.3 5.2-5.6 g/kg 3.5 3.4-3.7 g/16g N 2 2 2
Alfalfa, dehydrated, protein > 25% dry matter 10.1 11.1 g/kg 4.2 4-4.3 g/16g N 2
Apple pomace, dried 2.3 2.5 g/kg 3.1 g/16g N 1 1
Bakery byproduct 3.2 0.6 1.9-5.9 3.6 0.6 2.8-4.9 g/kg 2.9 0.2 2.6-3.2 g/16g N 11 7 11
Bananas, immature, dried 1.3 1.5 g/kg 3.1 0.9-5.3 g/16g N 1 2
Barley 3.4 0.5 2.5-4.5 3.9 0.5 3-4.9 g/kg 3.5 0.1 2.7-3.6 g/16g N 97 26 93
Barley distillers grains, dried 9.3 1 6.7-10.4 10.2 1 7.3-11 g/kg 3.6 0.2 3.1-3.9 g/16g N 9 10 10
Barley distillers grains, whisky production, fresh 1.8 7.3 g/kg 3.6 g/16g N
Barley rootlets, dried 7 7.8 g/kg 3.4 0.2 3-3.5 g/16g N 8
Beet pulp, dried 3.6 0.6 3.4-4.6 4 0.6 3.1-4.7 g/kg 4.5 0.6 3.2-5.1 g/16g N 2 5 8
Beet pulp, pressed 0.9 0.1 3.9 g/kg 4.5 g/16g N
Biscuit byproduct 2.6 0.5 2.3-3.7 2.8 2.5-4 g/kg 2.7 g/16g N 5 4
Black soldier fly larvae, fat < 20%, dried 20.1 2.6 15.7-24.8 22.1 g/kg 3.8 0.4 3.5-4.6 g/16g N 6 6
Black soldier fly larvae, fat > 20%, dried 14.5 1.5 13.7-16.3 15.9 1.2 14.1-17.8 g/kg 3.9 0.4 3.3-4.8 g/16g N 9 15 17
Blood meal 40.7 6.4 28.7-52.8 43.5 6.5 31.6-70.6 g/kg 4.6 0.6 3.2-5.8 g/16g N 46 64 69
Brewers grains, dried 8.1 1.2 6.5-9.9 9 1.2 7.2-10.3 g/kg 3.4 0.3 2.6-3.5 g/16g N 4 7 8
Brewers yeast, dried 19.1 2.9 5-23.3 20.6 3.1 16.7-25 g/kg 4.3 1.2 1-5.6 g/16g N 13 5 15
Camelina oil meal, oil > 5% 13.5 1.4 12.3-15.6 14.8 1.5 12.3-17.1 g/kg 3.9 0.3 3.7-4.7 g/16g N 6 9 9
Carob pod meal 1.3 1.6 g/kg 3.1 g/16g N 1 1
Cassava, starch 66-70% 0.8 0.3 0.4-1.2 0.9 0.3 0.5-1.3 g/kg 3 0.5 2.6-3.8 g/16g N 4 6 6
Cassava, starch 70-74% 0.7 0.3 0.4-1.2 0.8 0.3 0.5-1.3 g/kg 3 0.5 2.6-3.8 g/16g N 5 7 7
Cereal offal, crude fibre 5-14% 2.9 3.2 g/kg 2.8 g/16g N
Cereal offal, crude fibre > 14% 2.7 3 g/kg 2.7 g/16g N
Chickpea, kabuli type 6.6 0.9 5.5-10.6 7.6 1 6.2-11.6 g/kg 3.6 0.3 2.8-4.1 g/16g N 25 33 33
Citrus pulp, dried 2 0.3 1.1-2 2.2 0.3 1.3-2.2 g/kg 3.2 0.4 2.3-3.6 g/16g N 6 6 7
Citrus pulp, fresh 0.4 2 g/kg 3.2 g/16g N
Cocoa hulls 5.5 6.2 g/kg 3.5 g/16g N
Cocoa meal, oil < 5% 8.5 9.7 g/kg 3.5 g/16g N
Common bean 9.3 1.5 7.2-12.3 10.5 1.7 8-14 g/kg 4.2 0.8 3.2-5.9 g/16g N 10 12 13
Common vetch 8 6.4-11 9.2 8-12.1 g/kg 3.2 2.6-3.8 g/16g N 2 4 4
Copra meal, oil 5-20% 6.6 0.9 5.9-8.4 7.3 1 6.3-9.3 g/kg 3.2 0.4 2.8-3.9 g/16g N 6 7 7
Copra meal, oil < 5% 6.7 7.4 g/kg 3.2 g/16g N 1 1 1
Corn gluten feed 6.5 0.8 3.4-9.6 7.4 0.8 3.7-8.9 g/kg 3.4 0.2 2.9-4.1 g/16g N 80 71 71
Corn gluten meal 20.4 2.2 15.2-25.9 22.4 2.3 16.5-28.4 g/kg 3.3 0.2 2.4-3.8 g/16g N 91 77 95
Cottonseed hulls 1.2 1.3 g/kg 2.6 g/16g N 1 1 1
Cottonseed meal, oil 5-20%, crude fibre 15-20% 11.2 12.1 10.3-14.1 g/kg 3.3 3.1-3.8 g/16g N 4 4
Cottonseed meal, oil 5-20%, crude fibre < 15% 13.3 0.9 13-15 14.4 1 13.7-16.1 g/kg 3.2 0.3 2.9-3.6 g/16g N 7 7 7
Cottonseed meal, oil < 5%, crude fibre 15-20% 11.8 1.1 10.6-14.1 13.1 1.2 11.6-15.9 g/kg 3.2 0.2 2.8-3.6 g/16g N 14 14 15
Cottonseed meal, oil < 5%, crude fibre < 15% 13.4 1.4 10.5-18.1 14.8 1.5 11.3-19.9 g/kg 3.2 0.3 2.5-3.7 g/16g N 52 54 54
Cottonseed, whole 7.6 8.3 g/kg 3.8 g/16g N
Cottonseed, whole, extruded 7.6 8.3 g/kg 3.8 g/16g N
Cowpea seed 8.6 1.1 6.1-8.6 9.5 1.2 6.5-10 g/kg 3.8 0.6 3-5.3 g/16g N 6 7 9
Faba bean, coloured flowers 9.1 0.9 7.6-11 10.5 1 8.6-12.8 g/kg 3.6 0.2 3-4 g/16g N 25 30 30
Faba bean, coloured flowers, extruded 9.1 10.5 g/kg 3.6 g/16g N
Faba bean, white flowers 9.5 1 7.4-10.5 11.1 1.1 8.4-12.4 g/kg 3.6 0.3 3.1-4.1 g/16g N 21 21 21
Feather meal 36.7 5.3 26.1-51 39.9 5.6 28-56.7 g/kg 4.7 0.6 3.3-7 g/16g N 25 36 39
Fish meal, protein 62% 25.9 3.2 18.6-34.4 28.1 3.4 20.1-39 g/kg 4.1 0.4 3.1-5.3 g/16g N 83 80 90
Fish meal, protein 65% 27 2.9 20.6-34.4 29.3 3.1 21.3-39 g/kg 4.1 0.4 3.2-5.3 g/16g N 127 117 134
Fish meal, protein 70% 28.9 2.6 23.5-34 31.3 2.8 21.3-39 g/kg 4.1 0.3 3.5-5.3 g/16g N 124 110 131
Fish solubles, condensed, defatted 27.6 20.8-29.8 28.6 21.6-31.7 g/kg 3.4 2.6-4.2 g/16g N 2 2 2
Fish solubles, condensed, fat 31.7 33.2 g/kg 4.3 g/16g N 1 1
Fodder beet, raw 0.5 3.1 g/kg 4.5 g/16g N
Grape pomace, dried 4.3 4.8 g/kg 3.5 3.5-4.1 g/16g N 1 2
Grape pulp, dried 4.3 4.8 g/kg 3.5 g/16g N
Grape seeds 3.2 3.4 g/kg 3.5 g/16g N
Grapeseed oil meal 3.7 4.2 g/kg 3.5 g/16g N
Grass, dehydrated 5.5 2.1 3.7-10.7 6.1 2.3 4.1-12 g/kg 3.8 0.6 3.1-4.8 g/16g N 14 13 14
Groundnut meal, oil 5-20% 12.3 1.4 10-14.6 13.4 1.4 11.1-15.8 g/kg 2.8 0.3 2.6-3.7 g/16g N 10 12 12
Groundnut meal, oil < 5%, crude fibre < 9% 13.2 14.8 g/kg 2.7 g/16g N
Groundnut meal, oil < 5%, crude fibre > 9% 13 14.5 1.5 12.5-16.3 g/kg 2.7 0.3 2.5-3.3 g/16g N 5 5
Jatropha oil meal, oil < 5%, dehulled, detoxified 21.3 1.6 19.1-21.8 23 1.5 20.3-24.1 g/kg 3.4 0.2 3.1-3.8 g/16g N 5 6 6
L-threonine 990 995 g/kg 135 g/16g N
Lentils 8.3 9.3 1.4 6.3-10.2 g/kg 3.5 0.6 2.5-4.5 g/16g N 8 9
Linseed meal, oil < 5% 12.3 11-12.7 14 12.3-14 g/kg 3.8 3.6-3.9 g/16g N 2 2 2
Linseed meal, oil > 5% 12.4 1.6 9.4-15.5 13.6 1.7 10-17 g/kg 3.9 0.2 3.4-4.4 g/16g N 14 16 17
Linseed, whole 9.2 2 5.8-12.3 10 2.2 6.3-13.2 g/kg 4.4 0.7 3.3-5.3 g/16g N 6 8 8
Linseed, whole, extruded 9.2 10 g/kg 4.4 g/16g N
Liquid potato feed 0.9 5 g/kg 4 g/16g N 1 1 1
Lupin, blue 11.8 1.3 5.7-13.3 13.1 1.5 6.5-15.1 g/kg 3.9 0.3 2.9-4.3 g/16g N 39 48 48
Lupin, white 12.4 1.3 9.8-14.1 14.1 1.4 10.3-17 g/kg 3.7 0.4 3-4.5 g/16g N 30 57 57
Lupin, white, extruded 12.4 14.1 g/kg 3.7 g/16g N
Maize 2.9 0.3 2.2-3.5 3.3 0.3 2.6-3.8 g/kg 3.7 0.2 3-4.2 g/16g N 151 50 143
Maize bran 3.6 0.7 3.6-5.5 4 g/kg 3.5 0.5 3.3-4.6 g/16g N 7 7
Maize bran, starch production 4 4.6 g/kg 3.7 g/16g N 1
Maize distillers grains and solubles, oil < 6 %, dried 8.9 1.3 8-11.6 10.1 1.5 8.4-12.9 g/kg 3.6 0.3 2.9-4 g/16g N 19 21 23
Maize distillers grains with solubles, ethanol production, dried 9.8 1.1 4.9-13.1 11 1.2 5.6-15.6 g/kg 3.6 0.3 2.2-4.8 g/16g N 118 105 113
Maize flour byproduct, protein 8-18%, oil 14-30% 5 1 3.5-10.6 5.5 1 4.1-7.5 g/kg 3.6 0.6 2.5-4.8 g/16g N 13 10 11
Maize flour byproduct, protein 8-18%, oil 5-14% 4.6 0.8 2.6-4.9 5.1 0.9 3-5.4 g/kg 3.6 0.2 3.4-4 g/16g N 5 5 6
Maize flour byproduct, protein 8-18%, oil <5% 4.9 3.9-5.3 5.6 4.3-5.8 g/kg 3.6 3.3-4 g/16g N 4 4 4
Maize flour, crude fibre 2-10% 3.5 0.4 2.8-4.2 4 0.4 3.3-4.6 g/kg 3.9 0.4 3.4-4.7 g/16g N 11 10 12
Maize flour, crude fibre < 2% 2.9 3.3 g/kg 4.1 g/16g N
Maize germ meal, oil 5-20% 8.6 8.9 g/kg 3.4 g/16g N
Maize germ meal, oil < 5% 8 0.3 7.4-9.6 9.2 0.3 8.3-9.3 g/kg 3.4 0.2 3.4-3.8 g/16g N 8 7 8
Maize germs 4.7 5 g/kg 3.7 g/16g N 1 1 1
Maize, extruded 2.9 3.3 g/kg 3.7 g/16g N
Maize, flaked 2.9 3.3 g/kg 3.7 g/16g N
Maize, high moisture 2.3 2.2-2.7 3.4 3.3-3.7 g/kg 3.7 g/16g N 2 2
Mealworm larvae, dried 24.4 25.7 5.6 15.7-36.3 g/kg 5.1 1.3 2.7-7.6 g/16g N 18 18
Milk powder, skimmed 14.8 1.4 9.4-24 15.6 1.5 11.5-19.4 g/kg 4.4 0.6 3.7-6.9 g/16g N 39 31 41
Milk powder, whole 10.9 2.4 8-13.9 11.4 g/kg 4.5 0.2 3.9-4.5 g/16g N 6 6
Millet, pearl 4.4 0.6 3.3-5.3 4.9 0.6 3.7-6.3 g/kg 3.9 0.3 3.2-4.5 g/16g N 16 22 23
Millet, proso 4.8 5.3 g/kg 3.8 g/16g N
Molasses, beet 0.7 0.9 g/kg 0.7 g/16g N 1 1
Molasses, sugarcane 0.6 0.8 g/kg 1.4 g/16g N 1 1
Mustard bran 7.2 8.1 g/kg 4.4 g/16g N 1 1 1
Oat groats 3.9 4.5 g/kg 3.5 0.2 3.4-4.1 g/16g N 6
Oat hulls 1.9 2.1 g/kg 3.7 g/16g N 1
Oats 3.3 0.6 2.5-4.7 3.8 0.7 2.8-5.9 g/kg 3.5 0.3 3-4.1 g/16g N 35 37 40
Oats, flaked 3.3 3.8 g/kg 3.5 g/16g N
Olive oil cake, with pits, oil < 5% 6.3 7.1 g/kg 6.2 5.5-6.9 g/16g N 2
Olive oil cake, with pits, oil > 5% 4.9 5.5 g/kg 6.2 g/16g N
Olive pulp, oil < 10% 6.8 7.6 g/kg 6.2 g/16g N
Olive pulp, oil > 10% 5.7 7.2 g/kg 6.2 g/16g N
Palm kernel meal, oil 5-20% 5 0.8 3.7-5.9 5.4 0.9 4.1-6.8 g/kg 3.2 0.4 2.5-3.9 g/16g N 18 17 23
Palm kernel meal, oil < 5% 5.3 5.9 g/kg 3.2 3.2-3.5 g/16g N 2
Pea 7.8 0.6 5.9-9.2 8.9 0.6 6.8-10.6 g/kg 3.8 0.2 3.3-4.4 g/16g N 301 314 336
Pea protein concentrate 24.7 26.5 g/kg 3.2 g/16g N
Pea, extruded 7.8 7.7-8.5 8.9 8.8-9.5 g/kg 3.8 g/16g N 2 2
Potato protein concentrate 43.4 3 34.4-50.2 47.3 3.2 37.6-51 g/kg 5.6 0.3 4.7-6.2 g/16g N 47 36 48
Potato pulp, dried 0.6 0.7 g/kg 1.4 g/16g N 1 1
Potato tuber, dried 3.2 3.6 1.2 2.2-5.7 g/kg 3.5 0.6 2.6-4.4 g/16g N 6 7
Processed animal proteins, pig 17.5 1.5 14.8-20.2 18.4 g/kg 3.3 0.3 2.9-3.7 g/16g N 14 14
Processed animal proteins, poultry, protein 45-60% 21.1 3.1 15.7-33.6 23 3.3 16.1-28 g/kg 4 0.4 3.2-4.6 g/16g N 24 21 23
Processed animal proteins, poultry, protein 60-70% 25.4 2.1 21.3-30 27.1 2.1 22-31.8 g/kg 4 0.2 3.5-4.3 g/16g N 17 15 17
Processed animal proteins, poultry, protein > 70% 31.1 33.2 g/kg 4.1 g/16g N
Rapeseed meal, oil 5-20% 13.4 1 12.5-16.4 14.7 1 13.7-17.7 g/kg 4.4 0.3 3.8-5 g/16g N 25 26 28
Rapeseed meal, oil < 5% 14.6 1.3 12-18.5 16.4 1.5 13.2-20.3 g/kg 4.3 0.3 3.6-5.2 g/16g N 109 83 129
Rapeseed, whole 8.9 0.7 7.2-9.8 9.6 0.7 7.8-10.1 g/kg 4.8 0.2 4.2-5 g/16g N 19 12 14
Rapeseed, whole, extruded 8.9 9.6 g/kg 4.8 g/16g N
Rice bran, oil < 5%, crude fibre 11-20% 5.5 1.6 1.6-7.2 6.1 1.8 1.7-8.2 g/kg 3.7 0.4 3.1-4.3 g/16g N 11 11 11
Rice bran, oil < 5%, crude fibre 5-11% 5.5 6.1 g/kg 3.7 3.7-4.2 g/16g N 4
Rice bran, oil < 5%, crude fibre > 20% 2 1.3-5.2 2.2 1.5-5.7 g/kg 3.4 2.6-3.7 g/16g N 4 4 4
Rice bran, oil > 5%, crude fibre 11-20% 4 1 2.5-5.7 4.5 1.1 2.8-6.4 g/kg 3.7 0.5 3.2-4.8 g/16g N 12 12 12
Rice bran, oil > 5%, crude fibre 5-11% 5.4 1.1 2.9-8.4 6 1.2 3.2-9.2 g/kg 3.7 0.5 2.3-4.5 g/16g N 33 35 33
Rice bran, oil > 5%, crude fibre > 20% 2.5 2.7 g/kg 3.5 g/16g N
Rice hulls 1 1.1 g/kg 3 g/16g N
Rice shorts, oil < 5%, crude fibre < 5% 3.7 2-4.3 4.2 2.2-5 g/kg 3.6 g/16g N 2 2
Rice shorts, oil > 5%, crude fibre < 5% 4.6 0.5 3.9-4.9 5.1 0.5 4.5-5.6 g/kg 3.7 0.3 3-3.7 g/16g N 6 6 6
Rice, broken 2.8 0.6 2.1-3.9 3.2 0.7 2.1-4.4 g/kg 3.6 0.4 2.9-4.3 g/16g N 9 10 10
Rice, brown 3.4 3.8 1 2.5-5.8 g/kg 3.7 0.4 3.2-4.8 g/16g N 16 20
Rice, paddy 2.7 0.5 1.6-2.9 3 0.6 1.8-3.3 g/kg 3.6 g/16g N 5 5
Rye 2.9 0.3 2.6-3.5 3.4 0.4 2.8-4.1 g/kg 3.5 0.2 3.1-3.8 g/16g N 13 18 22
Sesame meal, oil > 5% 12.5 13.4 g/kg 3 g/16g N
Sheanut oil meal, oil > 5% 4.8 5.1 1.4 2.3-5.9 g/kg 3.8 0.6 2.8-4.3 g/16g N 1 6 6
Shrimp meal 14.8 14.2-23 16.2 10.5-26.3 g/kg 3.7 3.1-4.4 g/16g N 3 3 4
Sorghum 3 0.5 2.3-4.4 3.5 0.6 2.6-5.3 g/kg 3.3 0.3 2.5-4.2 g/16g N 57 86 89
Soybean hulls 4.1 0.8 3.1-6.3 4.7 0.8 3.4-6.8 g/kg 3.6 0.1 3.3-3.7 g/16g N 18 18 18
Soybean meal, oil 5-20% 17.1 1.2 11-18.5 18.4 1.3 16.3-21 g/kg 3.9 0.2 3.5-4.4 g/16g N 19 17 17
Soybean meal, oil < 5%, 46% protein + oil 16.8 1.3 14.9-21.5 19.2 1.5 16.6-24.7 g/kg 3.9 0.2 3.4-4.5 g/16g N 48 41 49
Soybean meal, oil < 5%, 48% protein + oil 17.7 0.9 15.9-21 20.1 1 16.9-22.9 g/kg 3.8 0.1 3.3-4.5 g/16g N 164 49 152
Soybean meal, oil < 5%, 48% protein + oil, extruded 17.7 20.1 g/kg 3.8 g/16g N
Soybean meal, oil < 5%, 48% protein + oil, formaldehyde-treated 17.7 0.9 15.9-21 20.1 1 16.9-22.9 g/kg 3.8 0.1 3.3-4.5 g/16g N 164 49 152
Soybean meal, oil < 5%, 50% protein + oil 18.4 1.4 16.2-23.6 20.9 1.5 18.5-25.9 g/kg 3.8 0.3 3.4-4.6 g/16g N 91 66 91
Soybean protein concentrate, protein 50-60% 20.3 3.1 16-26.3 21.9 3.3 17-27 g/kg 3.8 0.2 3.2-4.6 g/16g N 31 7 30
Soybean protein concentrate, protein 60-70% 23.6 5.9 17.2-40.7 25.3 6.3 18.3-43.7 g/kg 3.6 0.7 2.7-6.3 g/16g N 35 21 33
Soybean protein concentrate, protein 70-90% 27.5 2.6 27.5-35.4 29.7 g/kg 3.6 g/16g N 7
Soybean, whole, extruded 14.5 0.9 12.4-15.8 16.2 0.9 13.6-17.3 g/kg 4 0.2 3.5-4.4 g/16g N 30 25 28
Soybean, whole, flaked 14.4 15.9 g/kg 4.1 g/16g N
Soybean, whole, toasted 14.4 1.8 12.1-18.4 16.3 2 13.3-20.2 g/kg 4 0.4 3.4-5 g/16g N 31 24 31
Soybean, whole, toasted, flaked and expanded 14.6 0.7 13.4-15.5 16.1 g/kg 4.1 0.3 3.7-4.5 g/16g N 6 1 6
Sunflower hulls 2.3 1.7-3 2.5 1.9-3.3 g/kg 4.4 3.9-7 g/16g N 2 2 2
Sunflower meal, oil 5-20%, dehulled 12.2 13 g/kg 3.6 g/16g N 1 1 1
Sunflower meal, oil 5-20%, non dehulled 8.7 0.8 8.4-9.5 9.5 0.8 8.7-10.6 g/kg 3.7 g/16g N 3 5
Sunflower meal, oil < 5%, dehulled 13.2 1.2 9.4-17.3 14.6 1.3 12.7-18.4 g/kg 3.6 0.2 3.1-4.2 g/16g N 60 46 61
Sunflower meal, oil < 5%, non dehulled 9.9 0.9 8.7-12.1 11.2 1 9.8-13.6 g/kg 3.6 0.2 3.4-4.1 g/16g N 46 30 44
Sunflower seed, whole 5.6 6.1 g/kg 3.8 g/16g N
Sweet potato, dried 2.1 0.8 2.3 0.9 0.8-4.1 g/kg 4.6 0.8 2.9-5.9 g/16g N 29 44
Tomato pulp, dehydrated 6.4 6.9 6.5-8.1 g/kg 3.4 3.3-3.4 g/16g N 1 2 2
Triticale 3.3 0.6 2.5-5.8 3.8 0.7 2.7-6.5 g/kg 3.3 0.2 2.7-3.5 g/16g N 77 70 101
Vinasse, different origins 7 1.4-13 10.3 2-19.1 g/kg 1.6 0.3-3 g/16g N 2 2 2
Vinasse, from the production of glutamic acid 0.3 0.5 -1.2 g/kg 0.07 -0.2 g/16g N 2 4
Vinasse, from yeast production, protein 30 % 1.2 1.9 g/kg 0.4 g/16g N 1 1 1
Vinasse, from yeast production, protein 40% 1.7 2.4 g/kg 0.4 g/16g N 1 1 1
Vinasse, from yeast production, protein 48% 1.9 2.6 g/kg 0.4 g/16g N 1 1 1
Wheat bran 4.9 0.7 3.6-6.7 5.6 0.8 4.2-7.4 g/kg 3.2 0.2 2.9-3.8 g/16g N 38 29 38
Wheat bran from starch production 4.9 5.6 g/kg 3.2 g/16g N 1 1 1
Wheat bran, durum 4.8 5.5 g/kg 3.2 g/16g N 1 1 1
Wheat distillers grains, starch < 7%, dried 10.2 1.1 8.5-13.7 11.2 1.2 9.3-14.3 g/kg 3.1 0.3 2.7-4.1 g/16g N 30 28 31
Wheat distillers grains, starch > 7%, dried 9.7 1.3 7.8-11.5 10.5 1.4 8.6-13.4 g/kg 3.2 0.2 2.8-3.7 g/16g N 24 10 24
Wheat feed flour 4.1 0.5 3.7-4.9 4.7 0.6 3.8-5.7 g/kg 3.1 0.1 2.8-3.1 g/16g N 7 7 7
Wheat feed flour, durum 4.7 4.4-5.7 5.4 5-6.2 g/kg 3.2 2.9-3.4 g/16g N 3 3 3
Wheat flour "Gruau D", durum 5.3 6.1 g/kg 3.3 g/16g N 1 1 1
Wheat gluten 21.6 2 18.7-22 23 2.1 20.1-28 g/kg 2.7 0.2 2.3-3.6 g/16g N 26 12 27
Wheat gluten feed, type 20% starch 5.8 0.5 4.6-6.4 6.3 0.5 5-7 g/kg 3.3 0.1 3.1-3.6 g/16g N 27 22 27
Wheat gluten feed, type 30% starch 4.9 0.5 4.4-5.8 5.6 g/kg 3.3 0.1 3.1-3.4 g/16g N 8 8
Wheat middlings (average) 5.1 0.6 2.6-6.1 5.8 0.7 4.2-8 g/kg 3.2 0.2 2.6-4 g/16g N 60 36 64
Wheat middlings, durum 5 4.6-5.4 5.8 5.3-6.2 g/kg 3.2 3-3.2 g/16g N 2 2 2
Wheat middlings, starch 20-30% 5.2 0.6 2.6-6.1 5.9 0.7 4.2-8 g/kg 3.2 0.3 2.6-4 g/16g N 54 30 58
Wheat middlings, starch 30-40% 4.9 0.6 2.6-6.1 5.6 0.7 4.2-8 g/kg 3.2 0.3 2.6-4 g/16g N 53 29 57
Wheat middlings, starch < 20% 5.1 0.7 2.6-6.1 5.7 0.8 4.2-8 g/kg 3.2 0.3 2.6-4 g/16g N 49 25 53
Wheat middlings, starch > 40% 4.7 0.7 2.6-6.1 5.3 0.8 4.2-8 g/kg 3.2 0.3 2.6-4 g/16g N 49 25 53
Wheat, durum 4.2 4.8 g/kg 3 g/16g N 1 1 1
Wheat, soft 3.3 0.5 2.4-4.9 3.8 0.5 3.1-5.4 g/kg 3 0.2 2.5-3.4 g/16g N 177 65 175
Whey permeate 2.7 2.8 g/kg 4.9 g/16g N
Whey powder, acid 4.8 1.1 3.4-7 4.9 3.9-7.2 g/kg 5.4 0.7 3.7-6.4 g/16g N 18 3 18
Whey powder, sweet 6 1.4 3.5-10.2 6.2 1.4 3.7-10.5 g/kg 5.5 0.6 3.7-6.7 g/16g N 48 14 48
Whey, dehydrated, with added fat 4-15% 8.2 8.6 g/kg 5.7 g/16g N 1 1
Whey, dried, with added fat 15-30% 7.5 7.8 g/kg 5.7 g/16g N