Glutamic acid, ileal standardised, pig

Digestible acid glutamic (g/kg) and acid glutamic digestibility (%), ileal standardised, pig. This digestibility is measured at the ileum and corrected for endogenous losses of nitrogen.

Values

Feed Perimeter As fed SD Range On DM SD Range Unit Other SD Range Unit Count Count Count
Alfalfa, dehydrated, protein 16-18% dry matter 9.6 10.6 g/kg 69 %
Alfalfa, dehydrated, protein 17-19% dry matter 10.3 11.4 g/kg 70 %
Alfalfa, dehydrated, protein 19-22% dry matter 12.1 13.3 g/kg 71 %
Alfalfa, dehydrated, protein 22-25% dry matter 14.5 16.1 g/kg 73 % 1 1 1
Alfalfa, dehydrated, protein < 16% dry matter 8.5 9.3 g/kg 68 % 1 1 1
Alfalfa, dehydrated, protein > 25% dry matter 17.5 19.3 g/kg 75 %
Bakery byproduct 19.9 22 g/kg 87 82-93 % 1 1 2
Barley 19.6 22.5 g/kg 88 4 81-94 % 15
Barley distillers grains, dried 46.8 51.3 g/kg 93 % 1
Barley rootlets, dried 25 27.9 g/kg 65 % 1 1
Beet pulp, dried 6.7 7.6 g/kg 84 %
Blood meal 71.1 70.4-80.3 76 72.3-95.1 g/kg 86 9 68-95 % 3 3 8
Brewers grains, dried 38.8 42.7 g/kg 90 % 1
Brewers yeast, dried 48.3 52.1 g/kg 77 % 1
Camelina oil meal, oil > 5% 41.7 45.7 39.9-46.1 g/kg 76 75-78 % 1 2 2
Cereal offal, crude fibre 5-14% 17.8 20 g/kg 85 %
Cereal offal, crude fibre > 14% 13.7 15.2 g/kg 68 %
Corn gluten feed 20.8 19.8-25.2 23.6 22.3-28.9 g/kg 79 3 73-83 % 4 4 13
Corn gluten meal 114 113-144 125 g/kg 93 4 83-99 % 2 18
Cottonseed meal, oil < 5%, crude fibre 15-20% 61.6 68.4 g/kg 90 3 87-95 % 8
Cottonseed meal, oil < 5%, crude fibre < 15% 69.3 15.9 57.3-95.6 76.4 17.5 64.1-106 g/kg 86 6 76-95 % 6 6 11
Faba bean, coloured flowers 39.1 45.2 g/kg 87 2 85-92 % 1 1 10
Faba bean, white flowers 42 48.8 g/kg 89 2 86-91 % 1 1 7
Feather meal 59.9 59.4-69.4 65.1 63.4-74.2 g/kg 73 68-76 % 2 2 4
Fish meal, protein 62% 72.1 78.1 g/kg 92 5 85-98 % 5
Fish meal, protein 65% 76.5 83.1 g/kg 94 5 85-99 % 10
Fish meal, protein 70% 83.4 3.2 79.4-86.5 90.4 3.3 86.8-95.7 g/kg 94 4 89-99 % 5 5 8
Fish solubles, condensed, defatted 95.7 99.3 g/kg 97 % 1 1 1
Grass, dehydrated 8.3 9.2 g/kg 58 55-62 % 2
Groundnut meal, oil < 5%, crude fibre < 9% 87.5 98.1 g/kg 94 93-94 % 2
Linseed meal, oil > 5% 52.7 57.8 g/kg 81 % 1 1 1
Lupin, blue 55.7 61.7 g/kg 90 88-92 % 1 1 3
Lupin, white 62.2 70.6 g/kg 90 % 1
Maize 13.1 2.3 12-18.2 15.2 2.7 13.5-21 g/kg 93 3 84-96 % 6 6 18
Maize bran 10.4 11.5 g/kg 74 % 1
Maize distillers grains and solubles, oil < 6 %, dried 24.9 28.3 g/kg 69 % 1 1 1
Maize distillers grains with solubles, ethanol production, dried 31.6 35.3 g/kg 79 5 67-87 % 34
Maize flour byproduct, protein 8-18%, oil 14-30% 15 16.5 g/kg 73 % 1
Maize flour byproduct, protein 8-18%, oil 5-14% 15.3 17.1 g/kg 80 % 1
Maize flour byproduct, protein 8-18%, oil <5% 16.4 18.5 g/kg 80 % 1
Maize germ meal, oil 5-20% 26.1 26.9 g/kg 75 % 1
Maize germ meal, oil < 5% 24.3 27.7 g/kg 75 % 1
Milk powder, skimmed 61.1 64.5 g/kg 87 % 1 1 1
Milk powder, whole 44 45.9 g/kg 91 % 1
Oat groats 17.1 20 g/kg 87 % 1
Oats 13.9 15.9 g/kg 86 4 79-90 % 1 1 10
Palm kernel meal, oil 5-20% 18.6 20.3 g/kg 63 15 60-89 % 1 1 5
Palm kernel meal, oil < 5% 20 22.1 g/kg 63 %
Pea 27.8 31.8 g/kg 84 4 72-91 % 1 1 42
Pea protein concentrate 111 119 g/kg 84 % 1
Pea, extruded 31.3 35.9 g/kg 94 94-95 % 2
Potato protein concentrate 70.9 77.3 g/kg 87 76-98 % 3
Processed animal proteins, poultry, protein 45-60% 46.9 51.1 g/kg 77 76-78 % 2
Processed animal proteins, poultry, protein 60-70% 61.5 65.8 g/kg 82 77-86 % 2
Rapeseed meal, oil 5-20% 46.5 50.8 g/kg 89 87-92 % 3
Rapeseed meal, oil < 5% 49.8 3 45.5-57.9 56 3.3 54.5-64.1 g/kg 87 2 82-89 % 8 8 16
Rapeseed, whole 25.2 27.3 g/kg 82 79-85 % 1 1 2
Rice bran, oil < 5%, crude fibre 11-20% 17.4 19.6 g/kg 87 % 1 1 1
Rice bran, oil < 5%, crude fibre 5-11% 15.7 17.5 g/kg 78 74-80 % 1 1 3
Rice bran, oil > 5%, crude fibre 5-11% 16.7 12.5-16.8 18.6 g/kg 84 74-91 % 4 4
Rice shorts, oil > 5%, crude fibre < 5% 15 16.7 g/kg 84 % 1
Rice, broken 13.4 15.3 g/kg 95 94-96 % 1 2
Rye 17 14.9-17.4 19.6 17.1-19.7 g/kg 89 1 87-90 % 2 2 8
Sesame meal, oil > 5% 66.9 71.8 g/kg 93 % 1 1 1
Sorghum 16.6 4.6 12.3-23.9 18.9 5.2 14-28.4 g/kg 86 5 76-92 % 4 5 15
Soybean hulls 9.8 11 g/kg 74 % 1
Soybean meal, oil 5-20% 70.4 75.5 g/kg 90 %
Soybean meal, oil < 5%, 46% protein + oil 69.2 54.9-93.1 78.9 62.7-105 g/kg 89 2 87-93 % 3 4 7
Soybean meal, oil < 5%, 48% protein + oil 74.2 5.2 66.7-83.8 84.4 5.9 75.1-93.9 g/kg 90 4 82-94 % 8 8 14
Soybean meal, oil < 5%, 50% protein + oil 80.5 72.9-94.7 91.5 81.4-107 g/kg 93 85-95 % 4 4 4
Soybean protein concentrate, protein 50-60% 93.3 101 g/kg 96 % 1
Soybean protein concentrate, protein 60-70% 109 95.7-156 117 105-167 g/kg 93 88-97 % 3 3 4
Soybean, whole, extruded 55.6 53.6-68.4 62.2 59.2-75.7 g/kg 88 77-91 % 3 3 3
Soybean, whole, toasted 49.3 55.7 g/kg 78 71-89 % 1 1 2
Soybean, whole, toasted, flaked and expanded 47.7 52.5 g/kg 75 % 1 1 1
Sunflower meal, oil 5-20%, dehulled 57.7 61.5 g/kg 90 %
Sunflower meal, oil 5-20%, non dehulled 39.6 42.9 g/kg 91 %
Sunflower meal, oil < 5%, dehulled 63.6 70.3 g/kg 90 3 87-96 % 7
Sunflower meal, oil < 5%, non dehulled 46.6 52.4 g/kg 91 3 86-93 % 6
Triticale 22.7 26.2 g/kg 95 0.7 94-96 % 1 1 13
Wheat bran 26.5 30.5 261 29.9-615 g/kg 86 4 77-92 % 5 12
Wheat bran from starch production 26.5 30.3 g/kg 87 %
Wheat bran, durum 26 30 g/kg 86 %
Wheat distillers grains, starch < 7%, dried 75.5 82.7 g/kg 90 6 75-93 % 9
Wheat distillers grains, starch > 7%, dried 69.1 75.1 g/kg 90 1 88-92 % 6
Wheat feed flour 30.9 35.2 g/kg 98 %
Wheat feed flour, durum 30.8 35.4 g/kg 98 %
Wheat flour "Gruau D", durum 31 35.9 g/kg 98 %
Wheat gluten 272 290 g/kg 93 % 1 1 1
Wheat gluten feed, type 20% starch 29 31.9 g/kg 83 % 1
Wheat gluten feed, type 30% starch 24.8 28.1 g/kg 83 %
Wheat middlings (average) 28.4 25.4-31.4 32.3 29-35.8 g/kg 90 3 85-95 % 2 2 13
Wheat middlings, durum 28.1 32.2 g/kg 89 %
Wheat middlings, starch 20-30% 28.8 25.4-31.4 32.7 29-35.8 g/kg 89 4 85-95 % 2 2 10
Wheat middlings, starch 30-40% 28.2 25.4-31.4 32.1 29-35.8 g/kg 91 2 88-95 % 2 2 11
Wheat middlings, starch < 20% 28.3 25.4-31.4 32.1 29-35.8 g/kg 89 3 88-95 % 2 2 8
Wheat middlings, starch > 40% 27.3 25.4-31.4 31.1 29-35.8 g/kg 92 3 88-95 % 2 2 8
Wheat, durum 42 47.8 g/kg 95 %
Wheat, soft 30 28-39.1 34.5 32.2-44.5 g/kg 95 1 91-97 % 3 3 22
Whey powder, acid 11.8 12.1 g/kg 91 %
Whey powder, sweet 14.9 15.4 g/kg 91 %