Insoluble ash

Insoluble ash, residue after incineration and treatment with cholorhydric acid. Sometimes considered as silica.

Values

Feed Perimeter As fed SD Range On DM SD Range Unit Other SD Range Unit Count Count Count
Alfalfa protein concentrate 0.7 0.6 0.2-2 0.8 0.6 0.2-2.1 % - 7 7
Alfalfa, dehydrated, protein 16-18% dry matter 0.6 0.4 0.1-1.4 0.7 0.4 0.1-1.5 % - 25 21
Alfalfa, dehydrated, protein 17-19% dry matter 0.5 0.4 0.1-1.8 0.6 0.5 0.1-2 % - 28 24
Alfalfa, dehydrated, protein 19-22% dry matter 0.8 0.4 0.3-1.3 0.9 0.4 0.3-1.5 % - 23 19
Alfalfa, dehydrated, protein 22-25% dry matter 0.9 0.6 0-2.1 1 0.7 0-2.3 % - 12 8
Alfalfa, dehydrated, protein < 16% dry matter 0.7 0.6 0.1-2.2 0.8 0.7 0.1-2.5 % - 14 10
Alfalfa, dehydrated, protein > 25% dry matter 0.7 0.3-1 0.8 % - 4
Apple pomace, dried 0.3 0.3 0.07-0.9 0.3 0.2-0.9 % - 5 2
Bananas, immature, dried 0.1 0.1 0.08 0.04-0.4 % - 1 16
Barley 0.4 0.1 0.2-0.6 0.5 0.1 0.2-0.7 % - 23 23
Barley distillers grains, dried 1 0.2 0.8-1.3 1.1 0.2 0.9-1.4 % - 5 5
Barley rootlets, dried 1.2 0.5 0.3-1.9 1.3 0.6 0.4-2.1 % - 10 9
Beet pulp, dried 1.4 1.3 0.06-8.9 1.5 1.4 0.07-9.9 % - 3391 3065
Beet pulp, pressed 0.4 0.3 1.5 1.3 0.2-7.4 % - 646
Biscuit byproduct 0.2 0.2 % - 1 1
Blood meal 0.1 0.04 0.1-0.2 0.2 0.04 0.1-0.2 % - 7 7
Brewers grains, dried 0.8 0.09-1.6 0.9 0.1-1.7 % - 2 2
Brewers yeast, dried 0.5 0.2-0.9 0.6 0.4-0.8 % - 4 2
Calcium carbonate 1 1.5 0-9.7 1 1.5 0-9.7 % - 752 231
Carob pod meal 0.01 0.01 0.01-0.01 % - 2
Cassava, starch 66-70% 1.2 1.3 -4.7 1.4 1.5 -5.4 % - 354 283
Cassava, starch 70-74% 0.6 0.9 0-4.4 0.7 1 0-5.3 % - 378 308
Cereal offal, crude fibre 5-14% 1.9 0.9 0.6-3.1 2.1 1 0.7-3.5 % - 6 5
Cereal offal, crude fibre > 14% 2.8 1.6 0.3-5.5 3.1 1.7 0.3-6.1 % - 9 8
Chickpea, kabuli type 0.1 0.1 0.02-0.5 0.2 0.1 0.02-0.5 % - 13 13
Chicory pulp, dehydrated 2.4 0.6 1.6-3.5 2.7 0.7 1.8-4 % - 11 11
Citrus pulp, dried 0.2 0.1 0.02-0.4 0.3 0.1 0.06-0.4 % - 32 22
Cocoa hulls 0.7 0.8 % - 1 1
Cocoa meal, oil < 5% 1.3 0.3-3.4 1.5 0.3-3.7 % - 3 3
Copra meal, oil 5-20% 0.4 0.3 0.02-0.8 0.4 0.4 0.02-1.5 % - 17 21
Copra meal, oil < 5% 0.5 0.4-0.9 0.6 0.4-1.1 % - 4 4
Corn gluten feed 1 0.4 0.4-1.5 1.1 0.4 0.5-1.7 % - 8 7
Corn gluten meal 0.1 0.2 0.02-0.4 0.1 0.02-0.4 % - 5 4
Cottonseed hulls 0.2 0.1 0.07-0.4 0.2 0.1 0.07-0.4 % - 4 6
Cottonseed meal, oil 5-20%, crude fibre 15-20% 0.4 0.2 0.05-0.6 0.4 0.2 0.06-1 % - 14 15
Cottonseed meal, oil 5-20%, crude fibre < 15% 0.2 0.4 0.03-2.4 0.3 0.4 0.03-2.7 % - 79 83
Cottonseed meal, oil < 5%, crude fibre 15-20% 0.1 0.06 0.01-0.2 0.1 0.07 0.01-0.3 % - 9 10
Cottonseed meal, oil < 5%, crude fibre < 15% 0.1 0.1 0.02-0.5 0.2 0.2 0.02-0.5 % - 16 19
Cottonseed, whole 0.1 0.08 0.02-0.4 0.1 0.09 0.02-0.4 % - 81 87
Cottonseed, whole, extruded 0.1 0.1 % -
Cowpea seed 0.1 0.06 0.02-0.2 0.1 0.07 0.02-0.3 % - 11 14
Feather meal 0.3 0.03 0.2-0.3 0.3 0.03 0.2-0.3 % - 6 6
Fish meal, protein 62% 0.5 1.2 0.02-5.3 0.6 1.3 0.02-5.7 % - 101 99
Fish meal, protein 65% 0.5 1.1 0.02-5.3 0.5 1.1 0.02-5.7 % - 118 116
Fish meal, protein 70% 0.4 0.7 0.03-4.6 0.5 0.8 0.03-4.9 % - 33 37
Fish solubles, condensed, defatted 0.2 0.2 % - 1
Fodder beet, raw 0.3 0.2 0.3-0.8 1.7 1 1.3-3.9 % - 6 6
Grape pomace, dried 1.3 0.4 0.6-2.5 1.5 0.4 0.6-2.7 % - 37 37
Grass, dehydrated 2 0.9 0.9-3.5 2.2 1 1-3.8 % - 5 5
Groundnut meal, oil 5-20% 0.8 0.5 0-2 0.9 0.6 0-2.2 % - 109 110
Groundnut meal, oil < 5%, crude fibre < 9% 0.8 0.8 0.1-2.5 0.9 0.9 0.1-2.8 % - 24 24
Groundnut meal, oil < 5%, crude fibre > 9% 0.9 0.3 0.2-1.5 1 0.3 0.2-1.7 % - 36 43
Lentils 1.8 0.3-2.6 2 0.3-3 % - 3 3
Linseed meal, oil < 5% 0.8 0.9 % - 1 1
Linseed meal, oil > 5% 0.5 0.6 0.08-2 0.5 0.7 0.09-2.2 % - 9 9
Liquid potato feed 0.4 2.4 % -
Lupin, blue 0.2 0.2 0.07-0.5 % - 1 3
Lupin, white 0.1 0.2 0.01-0.6 0.2 0.2 0.01-0.7 % - 6 6
Lupin, white, extruded 0.1 0.2 % -
Maize 0.05 0.04 0-0.2 0.06 0.05 0-0.2 % - 121 121
Maize bran 1.5 2.5 0.01-8 1.7 2.8 0.01-8.9 % - 19 19
Maize bran, starch production 0.3 0.4 % - 1 1
Maize flour byproduct, protein 8-18%, oil 14-30% 0.07 0.05-0.09 0.08 0.06-0.1 % - 2 2
Maize flour byproduct, protein 8-18%, oil 5-14% 1.9 2.1 2.1-2.1 % - 2
Maize flour byproduct, protein 8-18%, oil <5% 0.05 0.01-0.1 0.06 0.01-0.1 % - 4 4
Maize flour, crude fibre 2-10% 0.08 0.06 0-0.1 0.09 0.07 0-0.2 % - 11 11
Maize flour, crude fibre < 2% 0.06 0.01-0.1 0.07 0.01-0.1 % - 3 3
Maize germ meal, oil 5-20% 0.09 0.1 0.1-0.1 % - 2
Maize germ meal, oil < 5% 1.6 1.8 1.8-1.9 % - 3
Maize, extruded 0.05 0.06 % -
Maize, flaked 0.05 0.06 % -
Mealworm larvae, dried 0.2 0.2 % - 1
Millet, pearl 1 1.3 0.04-4.7 1.1 1.4 0.04-5.3 % - 16 21
Molasses, beet 0.01 0.01 0.01-0.01 % - 2
Molasses, sugarcane 0.2 0.2 0.3 0.01-0.8 % - 7
Monocalcium phosphate 0.5 0.5 0.04-1.6 0.5 0.6 0.1-1.5 % - 15 9
Monodicalcium phosphate 0.4 0.2 0.05-1.6 0.5 % - 14
Oat hulls 2.6 1.8-3.2 2.9 2-3.5 % - 3 3
Oats 1 0.5 0.3-1.8 1.2 0.5 0.4-2 % - 16 16
Oats, flaked 1 1.2 % -
Olive oil cake, with pits, oil > 5% 0.2 0.3 % - 1 1
Palm kernel meal, oil 5-20% 1.3 1.9 0-8.8 1.4 2 0-9.8 % - 31 30
Palm kernel meal, oil < 5% 0.4 0.4-0.4 0.4 0.4-0.4 % - 2 2
Pea 0.06 0.06 0-0.2 0.07 0.06 0-0.2 % - 10 9
Pea, extruded 0.06 0.07 % -
Phosphate, defluorinated 1.7 1 0.2-2.9 1.7 0.2-2.9 % - 5 3
Potato pulp, dried 0.08 0.07-0.08 0.09 % - 2 1
Potato tuber, dried 1.4 2.7 0.05-3.8 1.6 3 0.06-11.5 % - 11 27
Processed animal proteins, poultry, protein 45-60% 2.4 3 0.02-7.6 2.7 3.3 0.02-8.3 % - 9 9
Rapeseed meal, oil < 5% 1.3 0.5-2.1 1.4 % - 2 1
Rapeseed, whole 0.2 0.8 0-2.9 0.3 0.9 0-3.1 % - 13 13
Rapeseed, whole, extruded 0.2 0.3 % -
Rice bran, oil < 5%, crude fibre 11-20% 3.1 2.9 0.2-9.3 3.5 3.2 0.2-12.8 % - 25 31
Rice bran, oil < 5%, crude fibre 5-11% 1.6 1.5 0.02-6.2 1.7 1.7 0.02-6.9 % - 23 15
Rice bran, oil < 5%, crude fibre > 20% 13.9 4 2.8-20.4 15.2 4.4 3-22.4 % - 94 98
Rice bran, oil > 5%, crude fibre 11-20% 6.5 2.9 0.3-12.3 7.2 3.2 0.3-13.7 % - 68 70
Rice bran, oil > 5%, crude fibre 5-11% 1.5 1.2 0.1-5.8 1.7 1.4 0.1-6.3 % - 170 177
Rice bran, oil > 5%, crude fibre > 20% 13.6 2.1 8.9-17.8 14.9 2.3 9.5-19 % - 46 46
Rice hulls 14 4.2 6.1-22.8 15.3 4.5 6.7-24.9 % - 16 16
Rice shorts, oil < 5%, crude fibre < 5% 0.5 0.2 0.3-0.9 0.5 0.3 0.3-0.9 % - 7 7
Rice shorts, oil > 5%, crude fibre < 5% 0.6 0.4 0.1-1.4 0.7 0.4 0.1-1.5 % - 36 35
Rice, broken 0.6 0.7 0.02-2.8 0.7 0.8 0.02-3.2 % - 33 34
Rice, brown 0.3 0.2-0.3 0.3 0.3-0.4 % - 2 2
Rice, paddy 3.8 1.7 0.7-5.9 4.3 2 0.7-6.5 % - 9 9
Rye 0.05 0.06 % - 1 1
Seashells, ground 5.6 2 0.2-15 5.6 2 1.8-12.5 % - 53 34
Sesame meal, oil > 5% 2.2 1.6 0.4-4.2 2.4 1.7 0.4-4.4 % - 10 11
Sheanut oil meal, oil > 5% 0.8 0.4 0.2-1.1 0.9 0.4 0.2-1.3 % - 3 5
Shrimp meal 1.1 0.5 0.9-1.1 1.2 0.6 0.4-1.8 % - 2 5
Sorghum 0.3 0.3 0-1.3 0.3 0.4 0-1.5 % - 70 71
Soybean hulls 0.5 0.5 0.2-0.8 % - 2
Soybean meal, oil 5-20% 0.6 0.7 % - 1 1
Soybean meal, oil < 5%, 46% protein + oil 0.2 0.3 0.03-0.7 0.3 0.3 0.03-0.8 % - 5 5
Soybean meal, oil < 5%, 48% protein + oil 0.4 0.3 0.03-1.2 0.5 0.4 0.06-1.3 % - 53 48
Soybean meal, oil < 5%, 48% protein + oil, extruded 0.4 0.5 % -
Soybean meal, oil < 5%, 48% protein + oil, formaldehyde-treated 0.4 0.3 0.03-1.2 0.5 0.4 0.06-1.3 % - 53 48
Soybean meal, oil < 5%, 50% protein + oil 0.06 0.05 0.01-0.1 0.07 0.05 0.01-0.2 % - 8 8
Soybean protein concentrate, protein 70-90% 0.03 0.03 % - 1 1
Soybean, whole, extruded 0.08 0.02 0.05-0.1 0.09 0.03 0.06-0.1 % - 9 9
Soybean, whole, toasted 1.1 0.07-3.4 1.3 0.08-3.7 % - 3 3
Sunflower meal, oil 5-20%, non dehulled 0.6 0.9 0.09-0.7 0.7 1 0.06-2.3 % - 3 5
Sunflower meal, oil < 5%, dehulled 0.1 0.1 0.03-0.3 0.1 0.1 0.03-0.3 % - 9 8
Sunflower meal, oil < 5%, non dehulled 0.5 0.5 0.1-1.9 0.6 0.5 0.07-2.1 % - 16 15
Sunflower seed, whole 0.04 0.03 0.01-0.1 0.04 0.03 0.01-0.1 % - 10 10
Sweet potato, dried 0.2 0.2 0.05-0.7 0.3 0.2 0.01-0.8 % - 24 27
Tomato pulp, dehydrated 0.6 0.7 % - 1
Triticale 0.05 0.05 0-0.2 0.06 0.06 0-0.2 % - 14 14
Vinasse, from the production of glutamic acid 0.7 1 % - 1
Vinasse, from yeast production, protein 48% 0.01 0.01 % - 1 1
Wheat bran 0.1 0.2 0-0.2 0.2 0.3 0.01-1.6 % - 34 34
Wheat bran, durum 0.1 0.1 % - 1 1
Wheat distillers grains, starch < 7%, dried 0.2 0.03-0.3 0.2 0.03-0.3 % - 2 2
Wheat distillers grains, starch > 7%, dried 0.7 0.02-1.3 0.7 % - 2 1
Wheat feed flour 0.06 0.03-0.09 0.07 % - 2 1
Wheat gluten feed, type 30% starch 0.3 0.2-0.3 0.3 0.2-0.3 % - 2 2
Wheat middlings (average) 0.08 0.04 0.01-0.2 0.09 0.04 0.01-0.2 % - 31 31
Wheat middlings, starch 20-30% 0.08 0.04 0.01-0.2 0.09 0.04 0.01-0.2 % - 29 29
Wheat middlings, starch 30-40% 0.08 0.04 0.02-0.2 0.09 0.04 0.02-0.2 % - 27 27
Wheat middlings, starch < 20% 0.08 0.04 0.02-0.2 0.09 0.04 0.02-0.2 % - 27 27
Wheat middlings, starch > 40% 0.08 0.04 0.02-0.2 0.09 0.04 0.02-0.2 % - 28 28
Wheat straw 2.7 1.3 0.6-8 3 1.5 0.7-8.7 % - 41 57
Wheat, soft 0.05 0.05 0-0.1 0.05 0.06 0-0.2 % - 21 20
Whey, dehydrated, with added fat 4-15% 0.6 0.6 % - 1 1