Cystine, ileal standardised, pig

Digestible cystine (g/kg) and cystine digestibility (%), ileal standardised, pig. This digestibility is measured at the ileum and corrected for endogenous losses of nitrogen.

Values

Feed Perimeter As fed SD Range On DM SD Range Unit Other SD Range Unit Count Count Count
Alfalfa, dehydrated, protein < 16% dry matter 0.7 0.7 g/kg 35 % 1 1 1
Bakery byproduct 1.8 1.9 g/kg 77 69-84 % 1 1 2
Barley 1.9 0.4 1.6-2.5 2.2 0.4 1.9-2.9 g/kg 84 5 76-91 % 4 5 14
Barley distillers grains, dried 3.9 4.2 g/kg 87 % 1
Barley rootlets, dried 1 1.2 g/kg 30 % 1 1
Beet pulp, dried 0.2 0.2 g/kg 22 %
Blood meal 7.7 6.8-10.2 8.2 7-12 g/kg 77 13 57-91 % 3 3 8
Brewers grains, dried 3 3.3 g/kg 77 % 1
Brewers yeast, dried 1.4 1.5 g/kg 49 % 1
Camelina oil meal, oil > 5% 4.2 4.6 g/kg 54 49-58 % 1 2
Cereal offal, crude fibre 5-14% 1.5 1.7 g/kg 70 %
Cereal offal, crude fibre > 14% 0.8 0.9 g/kg 40 %
Corn gluten feed 2.4 2.2-3.1 2.8 2.5-3.5 g/kg 69 5 61-76 % 3 3 12
Corn gluten meal 10.2 8.7-11.1 11.2 9.8-12.6 g/kg 92 4 81-97 % 2 2 18
Cottonseed meal, oil < 5%, crude fibre 15-20% 4.6 0.3 4.1-5 5.1 0.4 4.5-5.6 g/kg 74 5 67-81 % 8 8 8
Cottonseed meal, oil < 5%, crude fibre < 15% 5.4 6 1.1 3.7-6.1 g/kg 74 10 61-95 % 6 11
Faba bean, coloured flowers 2.3 2.7 g/kg 73 8 65-91 % 1 1 10
Faba bean, white flowers 2.6 3 g/kg 76 7 72-91 % 1 1 7
Feather meal 24.7 26.9 g/kg 70 66-74 % 3
Fish meal, protein 62% 4.7 5.1 g/kg 86 7 79-96 % 5
Fish meal, protein 65% 4.8 5.2 g/kg 86 7 76-96 % 10
Fish meal, protein 70% 5 0.5 4.7-5.7 5.4 0.5 5.2-6.3 g/kg 86 10 67-95 % 5 5 8
Fish solubles, condensed, defatted 4.3 4.5 g/kg 84 % 1 1 1
Grass, dehydrated 0.1 0.1 g/kg 8 6-9 % 2
Groundnut meal, oil < 5%, crude fibre < 9% 3.4 3.4-4.2 3.8 3.8-4.7 g/kg 88 86-89 % 2 2 2
Linseed meal, oil > 5% 3.9 4.3 g/kg 66 % 1 1 1
Lupin, blue 4.7 5.2 g/kg 86 81-91 % 1 1 3
Lupin, white 4.2 4.7 g/kg 76 % 1
Maize 1.7 2 g/kg 89 6 73-94 % 16
Maize bran 1.5 1.6 g/kg 64 % 1
Maize distillers grains and solubles, oil < 6 %, dried 3 3.3 g/kg 59 % 1 1 1
Maize distillers grains with solubles, ethanol production, dried 4 4.4 g/kg 73 4 66-81 % 35
Maize flour byproduct, protein 8-18%, oil 14-30% 1.7 1.9 g/kg 58 % 1
Maize flour byproduct, protein 8-18%, oil 5-14% 1.8 2 g/kg 67 % 1
Maize flour byproduct, protein 8-18%, oil <5% 2 2.2 g/kg 67 % 1
Maize germ meal, oil 5-20% 3.1 3.2 g/kg 66 % 1
Maize germ meal, oil < 5% 2.9 3.3 g/kg 67 % 1
Milk powder, skimmed 2.2 2.3 g/kg 84 % 1 1 1
Milk powder, whole 1.9 2 g/kg 95 % 1
Oat groats 2.9 3.4 g/kg 85 % 1
Oats 2.4 2.7 g/kg 75 3 68-80 % 1 1 10
Palm kernel meal, oil 5-20% 0.9 1 g/kg 47 16 42-76 % 1 1 5
Palm kernel meal, oil < 5% 1 1.1 g/kg 47 %
Pea 2 2.3 g/kg 72 4 59-82 % 1 1 61
Pea protein concentrate 5.2 5.6 g/kg 72 % 1
Pea, extruded 2.4 2.8 g/kg 88 87-89 % 2
Potato protein concentrate 8.2 9 g/kg 78 61-95 % 3
Processed animal proteins, poultry, protein 45-60% 10 7.8-15 10.9 8.8-16.9 g/kg 69 66-72 % 2 2 2
Processed animal proteins, poultry, protein 60-70% 6.1 6.5 g/kg 67 66-68 % 2
Rapeseed meal, oil 5-20% 6 6.6 g/kg 81 2 79-84 % 5
Rapeseed meal, oil < 5% 6.6 1.1 6-9.6 7.4 1.2 6.6-10.6 g/kg 81 5 70-88 % 8 8 16
Rapeseed, whole 3.7 4 g/kg 80 77-83 % 1 1 2
Rice bran, oil < 5%, crude fibre 11-20% 1.6 1.8 g/kg 78 % 1 1 1
Rice bran, oil < 5%, crude fibre 5-11% 1.4 1.5 g/kg 66 64-69 % 1 1 2
Rice bran, oil > 5%, crude fibre 5-11% 1.6 1.7 g/kg 76 65-83 % 3
Rice shorts, oil > 5%, crude fibre < 5% 1.3 1.5 g/kg 75 % 1
Rice, broken 1.3 1.5 1.3-1.6 g/kg 94 93-94 % 1 2 2
Rye 1.6 1.9 g/kg 84 4 76-88 % 8
Sesame meal, oil > 5% 7 7.5 g/kg 94 % 1 1 1
Sorghum 1.4 1.1-2 1.6 1.3-2.3 g/kg 77 10 58-89 % 3 4 12
Soybean hulls 1.3 1.5 g/kg 63 % 1
Soybean meal, oil 5-20% 5.8 6.3 g/kg 87 % 1 1 1
Soybean meal, oil < 5%, 46% protein + oil 5.8 6.6 g/kg 86 3 81-88 % 7
Soybean meal, oil < 5%, 48% protein + oil 6.3 0.8 4.9-6.6 7.1 0.9 5.3-7.5 g/kg 86 5 78-93 % 7 7 13
Soybean meal, oil < 5%, 50% protein + oil 6.8 7.8 g/kg 89 %
Soybean protein concentrate, protein 50-60% 8 8.6 g/kg 92 % 1
Soybean protein concentrate, protein 60-70% 9 9.6 g/kg 84 74-94 % 4
Soybean, whole, extruded 4.2 3.3-5.9 4.7 3.7-6.5 g/kg 80 59-87 % 3 3 3
Soybean, whole, toasted 4 4.5 g/kg 75 71-79 % 1 1 2
Soybean, whole, toasted, flaked and expanded 4 4.4 g/kg 75 % 1 1 1
Sunflower meal, oil 5-20%, dehulled 4.7 5 g/kg 82 %
Sunflower meal, oil 5-20%, non dehulled 3.3 3.6 g/kg 81 %
Sunflower meal, oil < 5%, dehulled 5.1 4.7-5.1 5.6 5.2-5.7 g/kg 82 2 79-86 % 3 3 7
Sunflower meal, oil < 5%, non dehulled 3.7 3.1-4.4 4.2 3.3-4.8 g/kg 81 7 64-82 % 2 2 6
Triticale 2.4 2.7 g/kg 91 1 90-93 % 1 1 12
Wheat bran 2.3 2.7 g/kg 72 4 69-83 % 10
Wheat bran from starch production 2.4 2.7 g/kg 73 %
Wheat bran, durum 2.3 2.6 g/kg 71 %
Wheat distillers grains, starch < 7%, dried 5.2 5.7 g/kg 81 11 56-90 % 10
Wheat distillers grains, starch > 7%, dried 4.6 5 g/kg 81 2 79-84 % 1 1 7
Wheat feed flour 2.5 2.9 g/kg 93 93-94 % 4
Wheat feed flour, durum 2.8 3.2 g/kg 92 %
Wheat flour "Gruau D", durum 3 3.5 g/kg 93 %
Wheat gluten 13.7 14.6 g/kg 85 % 1 1 1
Wheat gluten feed, type 20% starch 2.6 2.9 g/kg 72 % 1
Wheat gluten feed, type 30% starch 2.2 2.5 g/kg 72 %
Wheat middlings (average) 2.5 2.8 g/kg 78 4 76-88 % 13
Wheat middlings, durum 2.4 2.8 g/kg 78 %
Wheat middlings, starch 20-30% 2.5 2.8 g/kg 78 3 76-86 % 10
Wheat middlings, starch 30-40% 2.5 2.8 g/kg 81 3 76-88 % 11
Wheat middlings, starch < 20% 2.5 2.8 g/kg 77 3 76-86 % 8
Wheat middlings, starch > 40% 2.4 2.8 g/kg 81 3 76-86 % 8
Wheat, durum 2.8 3.2 g/kg 91 %
Wheat, soft 2.2 2-2.9 2.6 2.2-3.3 g/kg 91 2 85-93 % 3 3 17
Whey powder, acid 1.4 1.4 g/kg 88 %
Whey powder, sweet 1.7 1.7 g/kg 88 %