Valine, ileal standardized, poultry

Digestible valine (g/kg) and valine digestibility (%), ileal standardized, poultry. This digestibility was measured at ileal level and corrected for endogenous losses of nitrogen.

Values

Feed Perimeter As fed SD Range On DM SD Range Unit Other SD Range Unit Count Count Count
Alfalfa protein concentrate 25.1 27.2 g/kg 80 78-82 % 4
Alfalfa, dehydrated, protein 16-18% dry matter 5 5.6 g/kg 54 %
Alfalfa, dehydrated, protein 17-19% dry matter 5.6 6.2 g/kg 57 %
Alfalfa, dehydrated, protein 19-22% dry matter 7.2 7.9 g/kg 65 %
Alfalfa, dehydrated, protein 22-25% dry matter 9.5 10.5 g/kg 75 %
Alfalfa, dehydrated, protein < 16% dry matter 4.2 4.5 g/kg 49 %
Alfalfa, dehydrated, protein > 25% dry matter 12.5 13.8 g/kg 87 %
Bakery byproduct 3.8 4.2 g/kg 76 %
Barley 3.9 4.5 g/kg 80 78-84 % 3
Biscuit byproduct 3.3 3.6 g/kg 76 %
Brewers yeast, dried 17.6 18.9 g/kg 84 %
Camelina oil meal, oil > 5% 14.6 16 g/kg 81 % 1
Cassava, starch 66-70% 0.6 0.7 g/kg 53 %
Cassava, starch 70-74% 0.6 0.6 g/kg 53 %
Cereal offal, crude fibre 5-14% 3.3 3.7 g/kg 71 %
Cereal offal, crude fibre > 14% 2.8 3.2 g/kg 64 %
Chickpea, kabuli type 5.5 6.3 g/kg 73 %
Copra meal, oil 5-20% 6.6 7.2 g/kg 69 %
Copra meal, oil < 5% 6.8 7.5 g/kg 69 %
Corn gluten feed 7.5 8.6 g/kg 85 %
Corn gluten meal 23.4 25.7 g/kg 84 %
Cottonseed meal, oil 5-20%, crude fibre 15-20% 10.6 11.4 g/kg 71 %
Cottonseed meal, oil 5-20%, crude fibre < 15% 13.4 14.6 g/kg 71 %
Cottonseed meal, oil < 5%, crude fibre 15-20% 11.5 12.7 g/kg 71 %
Cottonseed meal, oil < 5%, crude fibre < 15% 13.6 15 g/kg 71 % 1
Faba bean, coloured flowers 9.1 10.5 g/kg 79 % 1
Faba bean, white flowers 9.6 11.1 g/kg 79 %
Feather meal 39.8 43.3 g/kg 69 63-73 % 3
Fish meal, protein 62% 27 29.2 g/kg 87 84-92 % 3
Fish meal, protein 65% 28 30.4 g/kg 86 84-92 % 4
Fish meal, protein 70% 30.7 33.3 g/kg 89 86-92 % 2
Grass, dehydrated 3.3 3.7 g/kg 45 %
Groundnut meal, oil 5-20% 15.7 17 g/kg 88 %
Groundnut meal, oil < 5%, crude fibre < 9% 16.8 18.8 g/kg 88 % 1
Groundnut meal, oil < 5%, crude fibre > 9% 16.5 18.5 g/kg 88 %
L-valine 965 980 g/kg 100 %
Linseed meal, oil < 5% 12.6 14.3 g/kg 77 %
Linseed meal, oil > 5% 12.8 14 g/kg 78 %
Linseed, whole 6.3 6.8 g/kg 58 %
Lupin, blue 11.1 12.2 g/kg 82 %
Lupin, white 11.8 13.4 g/kg 82 %
Maize 3.5 4 g/kg 90 5 76-99 % 16
Maize bran 3.8 4.2 g/kg 80 %
Maize distillers grains with solubles, ethanol production, dried 10.6 11.8 g/kg 79 4 71-85 % 21
Maize flour byproduct, protein 8-18%, oil <5% 5.1 5.8 g/kg 78 %
Maize flour, crude fibre 2-10% 4.1 4.7 g/kg 92 %
Maize germ meal, oil 5-20% 7.5 7.7 g/kg 63 %
Maize germ meal, oil < 5% 7.1 8.1 g/kg 64 %
Milk powder, skimmed 19.2 20.3 g/kg 92 %
Millet, pearl 4.9 5.5 g/kg 81 %
Millet, proso 5.5 6.1 g/kg 81 %
Molasses, beet 1.8 2.4 g/kg 95 %
Molasses, sugarcane 1.2 1.7 g/kg 95 %
Oat groats 5.1 6 g/kg 88 %
Oats 4.1 4.7 g/kg 82 %
Palm kernel meal, oil 5-20% 5.8 6.4 g/kg 75 % 1
Palm kernel meal, oil < 5% 6.7 7.4 g/kg 82 %
Pea 8.3 9.5 g/kg 86 84-89 % 3
Potato protein concentrate 46.5 50.7 g/kg 92 %
Processed animal proteins, pig 17.7 18.6 g/kg 76 6 66-82 % 6
Processed animal proteins, poultry, protein 45-60% 18.9 20.5 g/kg 65 64-67 % 2
Processed animal proteins, poultry, protein 60-70% 25.1 26.8 g/kg 77 76-78 % 2
Rapeseed meal, oil 5-20% 12.8 14 g/kg 81 1 79-84 % 8
Rapeseed meal, oil < 5% 13.3 15 g/kg 77 %
Rapeseed, whole 8 8.7 g/kg 81 % 1
Rice bran, oil < 5%, crude fibre 11-20% 5.4 6 g/kg 67 %
Rice bran, oil < 5%, crude fibre 5-11% 5.4 6 g/kg 67 %
Rice bran, oil > 5%, crude fibre 11-20% 4.1 4.6 g/kg 66 % 1
Rice bran, oil > 5%, crude fibre 5-11% 5.3 5.9 g/kg 66 %
Rice, broken 4.2 4.8 g/kg 92 % 1
Rice, brown 5.1 5.7 g/kg 93 %
Rice, paddy 3.3 3.8 g/kg 77 %
Rye 2.7 3.1 g/kg 64 %
Sesame meal, oil > 5% 15.7 16.9 g/kg 87 %
Sorghum 4.4 5 g/kg 87 %
Soybean meal, oil 5-20% 18.2 19.5 g/kg 86 %
Soybean meal, oil < 5%, 46% protein + oil 18 20.5 g/kg 86 % 1 1 1
Soybean meal, oil < 5%, 48% protein + oil 19.2 21.8 g/kg 86 %
Soybean meal, oil < 5%, 50% protein + oil 20.1 22.9 g/kg 86 2 86-92 % 8
Soybean protein concentrate, protein 50-60% 23.5 25.3 g/kg 90 %
Soybean, whole, extruded 14.2 15.9 g/kg 82 %
Soybean, whole, toasted 14.1 15.9 g/kg 82 3 75-87 % 14
Soybean, whole, toasted, flaked and expanded 14.2 15.7 g/kg 82 %
Sunflower meal, oil 5-20%, dehulled 13.8 14.8 g/kg 84 %
Sunflower meal, oil 5-20%, non dehulled 9.6 10.4 g/kg 84 %
Sunflower meal, oil < 5%, dehulled 15 16.6 g/kg 83 % 1
Sunflower meal, oil < 5%, non dehulled 11 12.4 g/kg 83 % 1
Sweet potato, dried 1.3 1.4 g/kg 55 %
Triticale 4.1 4.7 g/kg 85 %
Wheat bran 5.2 5.9 g/kg 75 47-76 % 2
Wheat bran from starch production 5.2 5.9 g/kg 75 %
Wheat bran, durum 5 5.8 g/kg 75 %
Wheat distillers grains, starch < 7%, dried 9.5 10.4 g/kg 67 11 47-85 % 19
Wheat distillers grains, starch > 7%, dried 9.6 10.4 g/kg 73 59-80 % 4
Wheat feed flour 5.3 6 g/kg 88 %
Wheat feed flour, durum 5.8 6.7 g/kg 88 %
Wheat flour "Gruau D", durum 6.4 7.4 g/kg 88 %
Wheat middlings (average) 5.6 6.3 g/kg 79 65-80 % 2
Wheat middlings, durum 5.5 6.3 g/kg 79 %
Wheat middlings, starch 20-30% 5.7 6.4 g/kg 79 65-80 % 2
Wheat middlings, starch 30-40% 5.6 6.3 g/kg 80 %
Wheat middlings, starch < 20% 5.6 6.3 g/kg 78 65-80 % 2
Wheat middlings, starch > 40% 5.4 6.1 g/kg 81 %
Wheat, durum 5.3 6.1 g/kg 87 %
Wheat, soft 4.2 4.8 g/kg 87 2 82-88 % 6
Whey powder, acid 3.8 3.9 g/kg 90 %
Whey powder, sweet 4.9 5 g/kg 90 %