Valine, ileal standardised, pig

Digestible valine (g/kg) and valine digestibility (%), ileal standardised, pig. This digestibility is measured at the ileum and corrected for endogenous losses of nitrogen.

Values

Feed Perimeter As fed SD Range On DM SD Range Unit Other SD Range Unit Count Count Count
Alfalfa, dehydrated, protein 16-18% dry matter 6.2 6.9 g/kg 67 %
Alfalfa, dehydrated, protein 17-19% dry matter 6.6 7.3 g/kg 67 %
Alfalfa, dehydrated, protein 19-22% dry matter 7.5 8.3 g/kg 68 %
Alfalfa, dehydrated, protein 22-25% dry matter 8.8 9.7 g/kg 70 % 1 1 1
Alfalfa, dehydrated, protein < 16% dry matter 5.7 6.2 g/kg 66 % 1 1 1
Alfalfa, dehydrated, protein > 25% dry matter 10.3 11.3 g/kg 72 %
Bakery byproduct 3.9 4.3 g/kg 78 70-86 % 1 1 2
Barley 4 4.6 g/kg 80 4 75-88 % 15
Barley distillers grains, dried 11.6 12.7 g/kg 86 % 1
Barley rootlets, dried 5.8 6.5 g/kg 59 % 1 1
Beet pulp, dried 2.3 2.6 g/kg 42 %
Blood meal 62.9 58.3-71.5 67.3 59.8-84.7 g/kg 84 9 67-95 % 3 3 8
Brewers grains, dried 9.8 10.8 g/kg 86 % 1
Brewers yeast, dried 13.9 14.9 g/kg 66 % 1
Camelina oil meal, oil > 5% 11.7 12.8 g/kg 65 60-70 % 1 2
Cereal offal, crude fibre 5-14% 3.3 3.7 g/kg 71 %
Cereal offal, crude fibre > 14% 1.8 2.1 g/kg 41 %
Corn gluten feed 6.6 7.5 g/kg 75 4 69-83 % 13
Corn gluten meal 25.4 22.1-28.2 28 24.7-31.9 g/kg 91 4 80-97 % 2 2 18
Cottonseed meal, oil < 5%, crude fibre 15-20% 13.2 2.2 12.1-18.1 14.6 2.4 13.6-20.1 g/kg 81 6 75-89 % 8 8 8
Cottonseed meal, oil < 5%, crude fibre < 15% 14.8 3.3 10.9-18.6 16.3 3.6 12.2-21.5 g/kg 77 10 61-93 % 6 6 11
Faba bean, coloured flowers 9.1 10.5 g/kg 79 3 76-86 % 1 1 10
Faba bean, white flowers 10 11.6 g/kg 82 1 82-86 % 1 1 7
Feather meal 47.7 51.8 g/kg 83 81-83 % 4
Fish meal, protein 62% 28.4 30.7 g/kg 91 6 83-98 % 5
Fish meal, protein 65% 29.8 2.1 28.7-33.3 32.4 2.2 30.8-36.3 g/kg 92 5 83-98 % 5 5 10
Fish meal, protein 70% 32.3 1 31.9-34.2 35 g/kg 93 4 88-98 % 5 8
Fish solubles, condensed, defatted 26.9 27.9 g/kg 96 % 1 1 1
Grass, dehydrated 3.7 4.1 g/kg 51 47-55 % 2
Groundnut meal, oil < 5%, crude fibre < 9% 17.5 14.4-20.3 19.7 16.1-22.8 g/kg 92 91-93 % 2 2 2
L-valine 965 980 g/kg 100 %
Linseed meal, oil > 5% 12.8 14.1 g/kg 78 % 1
Lupin, blue 11.3 12.5 g/kg 84 82-86 % 1 1 3
Lupin, white 10.6 12.1 g/kg 74 % 1
Maize 3.4 0.5 3.3-4.5 3.9 0.6 3.6-5.2 g/kg 87 5 74-94 % 6 6 20
Maize bran 2.6 2.9 g/kg 55 % 1
Maize distillers grains and solubles, oil < 6 %, dried 8 9.1 g/kg 66 % 1 1 1
Maize distillers grains with solubles, ethanol production, dried 10 11.2 g/kg 75 4 67-87 % 35
Maize flour byproduct, protein 8-18%, oil 14-30% 4.4 4.9 g/kg 67 % 1
Maize flour byproduct, protein 8-18%, oil 5-14% 4.4 5 g/kg 73 % 1
Maize flour byproduct, protein 8-18%, oil <5% 4.8 5.4 g/kg 73 % 1
Maize germ meal, oil 5-20% 8.5 8.8 g/kg 72 % 1
Maize germ meal, oil < 5% 7.9 9 g/kg 72 % 1
Milk powder, skimmed 18.6 19.6 g/kg 89 % 1 1 1
Milk powder, whole 13.1 13.7 g/kg 92 % 1
Oat groats 4.7 5.5 g/kg 81 % 1
Oats 3.8 4.4 g/kg 77 6 66-85 % 1 1 10
Palm kernel meal, oil 5-20% 5.1 5.6 g/kg 66 13 63-89 % 1 1 5
Palm kernel meal, oil < 5% 5.4 5.9 g/kg 66 %
Pea 7.4 8.5 g/kg 77 4 62-86 % 1 1 61
Pea protein concentrate 24.2 26 g/kg 77 % 1
Pea, extruded 8.5 9.8 g/kg 89 87-90 % 2
Potato protein concentrate 45.1 49.2 g/kg 89 80-98 % 1 1 3
Processed animal proteins, poultry, protein 45-60% 21.7 23.6 g/kg 75 75-75 % 2
Processed animal proteins, poultry, protein 60-70% 26.1 27.9 g/kg 80 78-82 % 2
Rapeseed meal, oil 5-20% 12.1 10.5-16.9 13.2 11.6-18.3 g/kg 76 8 68-85 % 4 4 5
Rapeseed meal, oil < 5% 13.3 1.1 12.4-16 14.9 1.2 14.6-18.1 g/kg 77 3 71-82 % 8 8 16
Rapeseed, whole 6.9 7.5 g/kg 70 65-75 % 1 1 2
Rice bran, oil < 5%, crude fibre 11-20% 6.5 7.3 g/kg 81 % 1 1 1
Rice bran, oil < 5%, crude fibre 5-11% 5.6 6.2 g/kg 69 66-71 % 1 1 3
Rice bran, oil > 5%, crude fibre 5-11% 6.1 5.4-6.7 6.8 6-6.9 g/kg 77 68-85 % 4 4 4
Rice shorts, oil > 5%, crude fibre < 5% 5.3 5.9 g/kg 76 % 1
Rice, broken 4.3 5 4.3-5 g/kg 95 94-95 % 1 2 2
Rye 3.1 3.6 g/kg 75 3 71-81 % 8
Sesame meal, oil > 5% 16.2 17.5 g/kg 90 % 1 1 1
Sorghum 4.1 0.7 4-5.7 4.6 0.8 4.6-6.8 g/kg 81 6 71-94 % 4 5 15
Soybean hulls 3 3.3 g/kg 61 % 1
Soybean meal, oil 5-20% 18.7 20.1 g/kg 88 % 1 1 1
Soybean meal, oil < 5%, 46% protein + oil 18.4 18.3-20.5 21 20.4-23.2 g/kg 88 2 86-92 % 3 4 7
Soybean meal, oil < 5%, 48% protein + oil 19.7 1.7 17.7-21.9 22.4 1.9 19.5-24.6 g/kg 88 4 80-92 % 8 8 14
Soybean meal, oil < 5%, 50% protein + oil 21.1 18.7-26.9 23.9 21.3-28 g/kg 90 80-94 % 4 4 4
Soybean protein concentrate, protein 50-60% 24.3 26.2 g/kg 93 % 1
Soybean protein concentrate, protein 60-70% 28.3 30.3 g/kg 90 85-94 % 1 1 4
Soybean, whole, extruded 14.6 12.6-17.6 16.3 13.9-19.4 g/kg 84 70-89 % 3 3 3
Soybean, whole, toasted 12.7 14.3 g/kg 74 68-81 % 1 1 2
Soybean, whole, toasted, flaked and expanded 12.5 13.8 g/kg 72 % 1 1 1
Sunflower meal, oil 5-20%, dehulled 13.7 14.6 g/kg 83 %
Sunflower meal, oil 5-20%, non dehulled 9.6 9.2-11 10.4 9.9-11.7 g/kg 84 % 2 2
Sunflower meal, oil < 5%, dehulled 15 13.9-16.9 16.5 15.2-19 g/kg 83 5 76-92 % 3 3 7
Sunflower meal, oil < 5%, non dehulled 11.1 12.5 g/kg 84 4 76-85 % 6
Triticale 4.1 4.7 g/kg 86 2 83-90 % 1 1 13
Wheat bran 5 5.7 g/kg 72 5 65-82 % 12
Wheat bran from starch production 5 5.7 g/kg 73 %
Wheat bran, durum 4.8 5.6 g/kg 72 %
Wheat distillers grains, starch < 7%, dried 11.5 12.5 g/kg 81 10 58-87 % 10
Wheat distillers grains, starch > 7%, dried 10.5 11.5 g/kg 81 3 77-84 % 1 1 7
Wheat feed flour 5.6 6.4 g/kg 93 89-93 % 4
Wheat feed flour, durum 6.1 7 g/kg 92 %
Wheat flour "Gruau D", durum 6.8 7.8 g/kg 92 %
Wheat gluten 26.6 28.4 g/kg 84 % 1 1 1
Wheat gluten feed, type 20% starch 5.7 6.3 g/kg 66 % 1
Wheat gluten feed, type 30% starch 4.9 5.6 g/kg 66 60-67 % 2
Wheat middlings (average) 5.5 5.4-6.1 6.3 6.2-7 g/kg 78 6 68-90 % 2 2 13
Wheat middlings, durum 5.5 6.3 g/kg 78 %
Wheat middlings, starch 20-30% 5.6 5.4-6.1 6.4 6.2-7 g/kg 78 7 68-88 % 2 2 10
Wheat middlings, starch 30-40% 5.6 5.4-6.1 6.4 6.2-7 g/kg 81 4 76-90 % 2 2 11
Wheat middlings, starch < 20% 5.5 5.4-6.1 6.2 6.2-7 g/kg 78 5 76-88 % 2 2 8
Wheat middlings, starch > 40% 5.4 6.2 g/kg 81 5 76-88 % 8
Wheat, durum 5.3 6 g/kg 86 %
Wheat, soft 4.1 4.1-5.3 4.8 4.7-6 g/kg 86 4 75-92 % 3 3 21
Whey powder, acid 3.7 3.8 g/kg 87 %
Whey powder, sweet 4.7 4.8 g/kg 87 %