C18:3 linolenic acid

Linolenic acid C18:3, a polyunsaturated fatty acid. α-linolenic acid (ALA) is an omega-3 fatty acid, common in many plant oils. γ-linolenic acid (GLA) is an omega-6 fatty acid.

Values

Feed Perimeter As fed SD Range On DM SD Range Unit Other SD Range Unit Count Count Count
Alfalfa protein concentrate 20.5 22.2 g/kg 35.8 8.3 25.7-51.4 % FA 8
Alfalfa, dehydrated, protein 16-18% dry matter 4 4.4 g/kg 35.8 8.3 25.7-51.4 % FA 8
Alfalfa, dehydrated, protein 17-19% dry matter 4 4.4 g/kg 35.8 8.3 25.7-51.4 % FA 8
Alfalfa, dehydrated, protein 19-22% dry matter 4.9 5.4 g/kg 35.8 8.3 25.7-51.4 % FA 8
Alfalfa, dehydrated, protein 22-25% dry matter 5.4 6 g/kg 35.8 8.3 25.7-51.4 % FA 8
Alfalfa, dehydrated, protein < 16% dry matter 3.8 4.2 g/kg 35.8 8.3 25.7-51.4 % FA 8
Alfalfa, dehydrated, protein > 25% dry matter 6.4 7 g/kg 35.8 8.3 25.7-51.4 % FA 8
Ammonium ferric citrate 0 0 g/kg 0 % FA
Ammonium molybdate tetrahydrate 0 0 g/kg 0 % FA
Apple pomace, dried 1.9 2.1 g/kg 8.5 % FA 1
Bakery byproduct 2.5 2.8 g/kg 5.9 1 5.4-8.5 % FA 9
Bananas, immature, dried 1.5 1.7 g/kg 15.8 % FA
Barley 1.1 0.4 0.6-1.7 1.3 0.4 0.6-2 g/kg 8.7 2.3 4.4-11.6 % FA 13 13 12
Barley distillers grains, dried 4.3 1 2.1-4.4 4.7 1.1 2.3-4.9 g/kg 8.7 2.3 4.4-11.6 % FA 5 5 12
Barley distillers grains, whisky production, fresh 1.2 5 g/kg 8.7 2.3 4.4-11.6 % FA 12
Barley rootlets, dried 0.6 0.7 g/kg 8.7 2.3 4.4-11.6 % FA 12
Beet pulp, dried 0.4 0.4 g/kg 10.5 % FA
Beet pulp, pressed 0.05 0.2 g/kg 10.5 % FA
Biscuit byproduct 0.3 0.4 g/kg 0.4 % FA 1 1
Black soldier fly larvae, fat < 20%, dried 0.9 1 g/kg 1.1 0.3 0.7-1.4 % FA 5
Black soldier fly larvae, fat > 20%, dried 2.8 3 g/kg 1.1 0.3 0.7-1.4 % FA 5
Blood meal 0.1 0.1 g/kg 0.9 0.3-1.3 % FA 4
Brewers grains, dried 3.1 3.4 g/kg 8.7 2.3 4.4-11.6 % FA 12
Brewers yeast, dried 0 0 g/kg 0 % FA 1
Buckwheat hulls 0.3 0.3 g/kg 3.6 3.4-3.8 % FA 2
Ca Al Fe phosphate 0 0 g/kg 0 % FA
Calcium carbonate 0 0 g/kg 0 % FA
Calcium chloride anhydrous 0 0 g/kg 0 % FA
Calcium chloride dihydrate 0 0 g/kg 0 % FA
Calcium iodate anhydrous 0 0 g/kg 0 % FA
Calcium iodate hexahydrate 0 0 g/kg 0 % FA
Calcium iodide 0 0 g/kg 0 % FA
Calcium magnesium phosphate 0 0 g/kg 0 % FA
Calcium selenite 0 0 g/kg 0 % FA
Calcium sulfate anhydrous 0 0 g/kg 0 % FA
Calcium sulfate dihydrate 0 0 g/kg 0 % FA
Camelina oil meal, oil > 5% 32.7 35.9 g/kg 33.2 24.2-41.3 % FA 4
Canola meal, oil < 5% 2.4 2.6 g/kg 9.2 1.9 1.2-12.5 % FA 77
Carob pod meal 0.1 0.1 g/kg 2.3 % FA
Cassava pulp, dried 0.3 0.4 g/kg 7.7 4.2-11 % FA 3
Cassava, starch 66-70% 0.4 0.4 g/kg 7.7 4.2-11 % FA 1 3
Cassava, starch 70-74% 0.4 0.4 g/kg 7.7 4.2-11 % FA 1 3
Cereal offal, crude fibre 5-14% 2.2 2.5 g/kg 5.9 1 5.4-8.5 % FA 9
Cereal offal, crude fibre > 14% 2.6 2.9 g/kg 5.9 1 5.4-8.5 % FA 9
Chickpea, kabuli type 1.7 2 g/kg 3.7 2.7-5.5 % FA 1 1 3
Chicory pulp, dehydrated 1.2 1.4 g/kg 11.4 % FA
Citrus pulp, dried 2.7 2.9 g/kg 19.8 9.6 6.3-36.6 % FA 17
Citrus pulp, fresh 0.9 5.2 g/kg 19.8 9.6 6.3-36.6 % FA 17
Cobalt carbonate FG 0 0 g/kg 0 % FA
Cobalt glucoheptonate 0 0 g/kg 0 % FA
Cobalt oxide FG 0 0 g/kg 0 % FA
Cobalt selenite 0 0 g/kg 0 % FA
Cobalt sulfate heptahydrate 0 0 g/kg 0 % FA
Cocoa hulls 0.05 0.06 g/kg 0.1 % FA
Cocoa meal, oil < 5% 0.01 0.01 g/kg 0.1 % FA
Cod liver oil 5 5 g/kg 0.5 % FA 1 1 1
Common bean 5.2 5.8 g/kg 43.4 14.4 12.4-56.5 % FA 1 13
Common vetch 0.7 0.9 g/kg 7.9 7.3-8.4 % FA 1 1 3
Copper acetate 0 0 g/kg 0 % FA
Copper carbonate 0 0 g/kg 0 % FA
Copper chloride dihydrate 0 0 g/kg 0 % FA
Copper chloride tribasic 0 0 g/kg 0 % FA
Copper citrate 0 0 g/kg 0 % FA
Copper lysine 0 0 g/kg 0 % FA
Copper methionine 0 0 g/kg 0 % FA
Copper oxide 0 0 g/kg 0 % FA
Copper proteinate 0 0 g/kg 0 % FA
Copper sulfate 0 0 g/kg 0 % FA
Copra meal, oil 5-20% 0.08 0.09 g/kg 0.1 0.1-0.1 % FA 3
Copra meal, oil < 5% 0.03 0.03 g/kg 0.1 0.1-0.1 % FA 3
Copra oil 0.9 0.9 g/kg 0.1 0.1-0.1 % FA 3
Corn gluten feed 0.3 0.3 g/kg 1.3 0.3 0.3-1.9 % FA 202
Corn gluten meal 0.6 0.2 0.2-0.8 0.7 0.3 0.1-0.9 g/kg 1.3 0.3 0.3-1.9 % FA 5 7 202
Cottonseed hulls 0.2 0.2 g/kg 0.7 1.4 0.05-4.4 % FA 9
Cottonseed meal, oil 5-20%, crude fibre 15-20% 0.5 0.5 g/kg 0.7 1.4 0.05-4.4 % FA 9
Cottonseed meal, oil 5-20%, crude fibre < 15% 0.6 0.6 g/kg 0.7 1.4 0.05-4.4 % FA 9
Cottonseed meal, oil < 5%, crude fibre 15-20% 0.2 0.2 g/kg 0.7 1.4 0.05-4.4 % FA 9
Cottonseed meal, oil < 5%, crude fibre < 15% 0.2 0.2 g/kg 0.7 1.4 0.05-4.4 % FA 9
Cottonseed, whole 1.1 1.2 g/kg 0.7 1.4 0.05-4.4 % FA 9
Cottonseed, whole, extruded 1.2 1.3 g/kg 0.7 % FA
Cowpea seed 2.1 2.4 g/kg 18.9 4.4 9.1-23.3 % FA 1 12
Diammonium phosphate 0 0 g/kg 0 % FA
Dicalcium phosphate anhydrous 0 0 g/kg 0 % FA
Dicalcium phosphate dihydrate 0 0 g/kg 0 % FA
Diiodosalicylic acid 0 0 g/kg 0 % FA
Disodium phosphate anhydrous 0 0 g/kg 0 % FA
Disodium phosphate hydrate 0 0 g/kg 0 % FA
DL-methionine 0 0 g/kg 0 % FA
Dolomite limestone 0 0 g/kg 0 % FA
Ethylenediamine dihydroiodide 0 0 g/kg 0 % FA
Faba bean, coloured flowers 0.4 0.07 0.3-0.5 0.4 0.08 0.4-0.6 g/kg 3.5 0.6 2.6-5.8 % FA 27 6 59
Faba bean, coloured flowers, extruded 0.4 0.07 0.3-0.5 0.4 0.08 0.4-0.6 g/kg 3.5 0.6 2.6-5.8 % FA 27 6 59
Faba bean, white flowers 0.3 0.1 0.3-0.5 0.3 0.1 0.3-0.6 g/kg 3.5 0.6 2.6-5.8 % FA 7 7 59
Feather meal 0.2 0.2 g/kg 0.5 % FA 1
Ferric chloride 0 0 g/kg 0 % FA
Ferric citrate 0 0 g/kg 0 % FA
Ferric phosphate 0 0 g/kg 0 % FA
Ferric polyphosphate 0 0 g/kg 0 % FA
Ferric pyrophosphate 0 0 g/kg 0 % FA
Ferric sodium pyrophosphate 0 0 g/kg 0 % FA
Ferrous carbonate 0 0 g/kg 0 % FA
Ferrous chloride 0 0 g/kg 0 % FA
Ferrous sulfate monohydrate 0 0 g/kg 0 % FA
Ferrous sulphate heptahydrate 0 0 g/kg 0 % FA
Fish meal, protein 62% 1.3 1.4 1-1.6 g/kg 1.9 1.5-2.2 % FA 2 2
Fish meal, protein 65% 1.2 1.4 1-1.6 g/kg 1.9 1.5-2.2 % FA 2 2
Fish meal, protein 70% 1.2 1.3 1-1.6 g/kg 1.9 1.5-2.2 % FA 2 2
Fish oil, anchovy 8 6-8 8 6-8 g/kg 0.8 0.6-0.8 % FA 2 2 2
Fish oil, capelin 3 3 g/kg 0.3 % FA 1 1 1
Fish oil, herring 7 7 g/kg 0.7 % FA 1 1 1
Fish oil, menhaden 8 8 g/kg 0.8 % FA 1 1 1
Fish oil, rockfish 5 5 g/kg 0.5 % FA
Fish oil, salmon 6 6 g/kg 0.6 % FA
Fish oil, sardine 9 9 g/kg 0.9 % FA
Fish solubles, condensed, defatted 1.4 1.5 g/kg 1.9 1.5-2.2 % FA 2
Fish solubles, condensed, fat 2.8 3 g/kg 1.9 1.5-2.2 % FA 2
Fodder beet, raw 0.03 0.2 g/kg 10.5 % FA
Grape pomace, dried 0.2 0.2 g/kg 0.4 0.1 0.2-0.6 % FA 17
Grape pulp, dried 0.08 0.09 g/kg 0.2 % FA
Grape pulp, dried 0.1 0.2 g/kg 0.4 0.1 0.2-0.6 % FA 17
Grape seeds 0.5 0.5 g/kg 0.4 0.1 0.2-0.6 % FA 17
Grapeseed oil meal 0.04 0.05 g/kg 0.4 0.1 0.2-0.6 % FA 17
Grass, dehydrated 6.2 6.8 g/kg 40.8 % FA 1
Groundnut meal, oil 5-20% 0.09 0.1 g/kg 0.1 0-0.3 % FA 2
Groundnut meal, oil < 5%, crude fibre < 9% 0.02 0.03 g/kg 0.1 0-0.3 % FA 2
Groundnut meal, oil < 5%, crude fibre > 9% 0.01 0.01 g/kg 0.1 0-0.3 % FA 2
Jatropha oil meal, oil < 5%, dehulled, detoxified 0.03 0.03 g/kg 0.2 0.07 0.1-0.3 % FA 9
L-lysine HCl 0 0 g/kg 0 % FA
L-threonine 0 0 g/kg 0 % FA
L-tryptophan 0 0 g/kg 0 % FA
L-valine 0 0 g/kg 0 % FA
Lard 8.4 6.5 7.8-20.9 8.4 6.5 0-21 g/kg 0.8 0.6 0-2.1 % FA 3 8 8
Lentils 1.3 1.5 g/kg 11.5 2.7 6.9-14.2 % FA 1 1 6
Limestone 0 0 g/kg 0 % FA
Linseed meal, oil < 5% 16.4 18.7 g/kg 53.8 3.5 47.8-59.9 % FA 17
Linseed meal, oil > 5% 47.1 51.6 7.8 37.9-59.3 g/kg 53.8 3.5 47.8-59.9 % FA 6 17
Linseed, whole 177 192 g/kg 53.8 3.5 47.8-59.9 % FA 1 17
Linseed, whole, extruded 177 192 g/kg 53.8 3.5 47.8-59.9 % FA 1 17
Liquid potato feed 0.2 1.3 g/kg 17.4 2.5 13.4-24 % FA 27
Lupin, blue 2.7 3 g/kg 5.7 0.8 4.5-7.7 % FA 1 13
Lupin, white 6.3 1.2 6.2-9.2 7.2 1.3 7-10 g/kg 8.3 1.8 5.3-11.4 % FA 5 5 37
Lupin, white, extruded 6.3 1.2 6.2-9.2 7.2 1.3 7-10 g/kg 8.3 1.8 5.3-11.4 % FA 5 5 37
Magnesium acetate 0 0 g/kg 0 % FA
Magnesium carbonate RG 0 0 g/kg 0 % FA
Magnesium citrate 0 0 g/kg 0 % FA
Magnesium hydroxide 0 0 g/kg 0 % FA
Magnesium lactate 0 0 g/kg 0 % FA
Magnesium oxide 0 0 g/kg 0 % FA
Magnesium oxide, granular 0 0 g/kg 0 % FA
Magnesium oxide, powder 0 0 g/kg 0 % FA
Magnesium phosphate 0 0 g/kg 0 % FA
Magnesium sulfate heptahydrate RG 0 0 g/kg 0 % FA
Magnesium sulfate monohydrate RG 0 0 g/kg 0 % FA
Maize 0.4 0.06 0.3-0.5 0.5 0.07 0.4-0.6 g/kg 1.3 0.3 0.3-1.9 % FA 7 7 202
Maize bran 0.5 0.5 g/kg 1.3 0.3 0.3-1.9 % FA 202
Maize bran, starch production 0.2 0.3 g/kg 1.3 0.3 0.3-1.9 % FA 202
Maize distillers grains and solubles, oil < 6 %, dried 0.4 0.5 g/kg 1.3 0.3 0.3-1.9 % FA 202
Maize distillers grains with solubles, ethanol production, dried 1.3 1.4 g/kg 1.3 0.3 0.3-1.9 % FA 202
Maize flour byproduct, protein 8-18%, oil 14-30% 2.2 2.4 g/kg 1.3 0.3 0.3-1.9 % FA 1 1 202
Maize flour byproduct, protein 8-18%, oil 5-14% 0.8 0.9 g/kg 1.3 0.3 0.3-1.9 % FA 202
Maize flour byproduct, protein 8-18%, oil <5% 0.2 0.3 g/kg 1.3 0.3 0.3-1.9 % FA 202
Maize flour, crude fibre 2-10% 0.9 0.2 0.5-1 1 0.2 0.6-1.2 g/kg 1.3 0.3 0.3-1.9 % FA 6 6 202
Maize flour, crude fibre < 2% 0.3 0.3 g/kg 1.3 0.3 0.3-1.9 % FA 202
Maize germ meal, oil 5-20% 1 1 g/kg 1.3 0.3 0.3-1.9 % FA 202
Maize germ meal, oil < 5% 0.2 0.3 g/kg 1.3 0.3 0.3-1.9 % FA 202
Maize germs 4.9 5.2 g/kg 1.3 0.3 0.3-1.9 % FA 1 1 202
Maize starch 0.04 0.05 g/kg 1.3 0.3 0.3-1.9 % FA 202
Maize, extruded 0.4 0.06 0.3-0.5 0.5 0.07 0.4-0.6 g/kg 1.3 0.3 0.3-1.9 % FA 7 7 202
Maize, flaked 0.4 0.5 g/kg 1.3 % FA
Maize, high moisture 0.3 0.4 g/kg 1.3 0.3 0.3-1.9 % FA 202
Manganese carbonate 0 0 g/kg 0 % FA
Manganese chloride dihydrate 0 0 g/kg 0 % FA
Manganese chloride tetrahydrate 0 0 g/kg 0 % FA
Manganese methionine 0 0 g/kg 0 % FA
Manganese oxide MnO 0 0 g/kg 0 % FA
Manganese oxide MnO-Mn2O3 0 0 g/kg 0 % FA
Manganese oxide MnO2 0 0 g/kg 0 % FA
Manganese proteinate 0 0 g/kg 0 % FA
Manganese sulfate monohydrate 0 0 g/kg 0 % FA
Mealworm larvae, dried 2.9 3 g/kg 1 0.7 0.1-1.9 % FA 1 1 6
Methionine Hydroxy Analog MHA 0 0 g/kg 0 % FA
Milk powder, skimmed 0.09 0.09 g/kg 0.6 0.1 0.5-0.7 % FA 7
Milk powder, whole 1.4 1.5 g/kg 0.6 0.1 0.5-0.7 % FA 7
Millet, pearl 1.3 1.4 g/kg 3.7 0.7 2.2-5.8 % FA 66
Millet, proso 0.8 0.9 g/kg 1.7 0.3 1.3-2.2 % FA 5
Molasses, beet 0.2 0.2 g/kg 11.2 0.3 10.8-11.6 % FA 9
Molasses, sugarcane 1.2 1.6 g/kg 11.2 0.3 10.8-11.6 % FA 9
Molybdenum metal 0 0 g/kg 0 % FA
Molybdenum trioxide 0 0 g/kg 0 % FA
Monoammonium phosphate 0 0 g/kg 0 % FA
Monocalcium phosphate 0 0 g/kg 0 % FA
Monodicalcium phosphate 0 0 g/kg 0 % FA
Monosodium phosphate anhydrous 0 0 g/kg 0 % FA
Monosodium phosphate anhydrous FG 0 0 g/kg 0 % FA
Monosodium phosphate hydrate 0 0 g/kg 0 % FA
Monosodium phosphate hydrate FG 0 0 g/kg 0 % FA
Mustard bran 13 14.6 g/kg 11.7 % FA
Oat groats 0.4 0.4 g/kg 1.6 0.3 1-1.9 % FA 1 8
Oat hulls 0.3 0.4 g/kg 1.6 0.3 1-1.9 % FA 8
Oats 0.7 0.2 0.3-1.1 0.8 0.3 0.4-1.2 g/kg 1.6 0.3 1-1.9 % FA 7 7 8
Oats, flaked 0.7 0.2 0.3-1.1 0.8 0.3 0.4-1.2 g/kg 1.6 0.3 1-1.9 % FA 7 7 8
Olive oil cake, with pits, oil < 5% 0.2 0.2 g/kg 1 0.7-1.6 % FA 4
Olive oil cake, with pits, oil > 5% 0.7 0.8 g/kg 1 0.7-1.6 % FA 4
Olive pulp, oil < 10% 0.3 0.3 g/kg 1 0.7-1.6 % FA 4
Olive pulp, oil > 10% 2.1 2.7 g/kg 1 0.7-1.6 % FA 4
Palm kernel meal, oil 5-20% 0.3 0.3 g/kg 0.4 % FA
Palm kernel meal, oil < 5% 0.1 0.1 g/kg 0.4 % FA
Palm oil 2.4 2.8 0-5 2.4 2.8 0-7 g/kg 0.3 0.2 0-0.7 % FA 3 6 53
Pea 0.9 0.2 0.7-1.6 1 0.3 0.9-1.9 g/kg 8.8 2 5.4-13.9 % FA 23 19 84
Pea protein concentrate 3.2 3.4 g/kg 8.8 2 5.4-13.9 % FA 84
Pea, extruded 0.9 0.2 0.7-1.6 1 0.2 0.9-1.9 g/kg 8.8 2 5.4-13.9 % FA 23 19 84
Pentacalcium orthoperiodate 0 0 g/kg 0 % FA
Phosphate, defluorinated 0 0 g/kg 0 % FA
Potassium iodide 0 0 g/kg 0 % FA
Potato protein concentrate 0.6 0.6 g/kg 17.4 2.5 13.4-24 % FA 27
Potato pulp, dried 0.4 0.4 g/kg 17.4 2.5 13.4-24 % FA 27
Potato tuber, dried 0.4 0.06 0.4 0.07 0.3-0.5 g/kg 17.4 2.5 13.4-24 % FA 23 27
Poultry fat 14.8 9.3 5-28.5 14.8 9.3 0-28.5 g/kg 1.5 0.9 0-2.9 % FA 7 10 10
Processed animal proteins, pig 0.8 0.8 g/kg 0.8 0.6 0-2.1 % FA 8
Processed animal proteins, poultry, protein 45-60% 2.9 1.7-5.3 3.2 1.8-5.9 g/kg 1.5 0.9 0-2.9 % FA 3 3 10
Processed animal proteins, poultry, protein 60-70% 2.3 2.4 g/kg 1.5 0.9 0-2.9 % FA 10
Processed animal proteins, poultry, protein > 70% 1.2 1.3 g/kg 1.5 0.9 0-2.9 % FA 10
Rapeseed meal, oil 5-20% 8.7 9.4 g/kg 9.2 1.9 1.2-12.5 % FA 77
Rapeseed meal, oil < 5% 1.6 1.8 g/kg 9.2 1.9 1.2-12.5 % FA 77
Rapeseed oil 91.7 11.2 86.7-108 91.8 11.2 62-108 g/kg 9.2 1.9 1.2-12.5 % FA 17 23 77
Rapeseed, whole 38.6 2.9 36.3-44.6 41.7 3.1 40-49.5 g/kg 9.2 1.9 1.2-12.5 % FA 9 9 77
Rapeseed, whole, extruded 38.6 2.9 36.3-44.6 41.7 3.1 40-49.5 g/kg 9.2 1.9 1.2-12.5 % FA 9 9 77
Rice bran, oil < 5%, crude fibre 11-20% 0.1 0.04 0.09-0.2 0.1 0.04 0.1-0.2 g/kg 1.5 0.5 1-3.7 % FA 5 5 40
Rice bran, oil < 5%, crude fibre 5-11% 0.3 0.3 g/kg 1.5 0.5 1-3.7 % FA 40
Rice bran, oil < 5%, crude fibre > 20% 0.3 0.4 g/kg 1.5 0.5 1-3.7 % FA 40
Rice bran, oil > 5%, crude fibre 11-20% 1.5 1.7 g/kg 1.5 0.5 1-3.7 % FA 40
Rice bran, oil > 5%, crude fibre 5-11% 2 1.4-2.8 2.2 1.5-3 g/kg 1.5 0.5 1-3.7 % FA 3 3 40
Rice bran, oil > 5%, crude fibre > 20% 0.8 0.8 g/kg 1.5 0.5 1-3.7 % FA 40
Rice hulls 0.2 0.2 g/kg 1.5 0.5 1-3.7 % FA 40
Rice shorts, oil < 5%, crude fibre < 5% 0.3 0.4 g/kg 1.5 0.5 1-3.7 % FA 40
Rice shorts, oil > 5%, crude fibre < 5% 1.2 1.3 g/kg 1.5 0.5 1-3.7 % FA 40
Rice, brown 0.3 0.4 g/kg 1.5 0.5 1-3.7 % FA 40
Rice, paddy 0.3 0.3 g/kg 1.5 0.5 1-3.7 % FA 40
Rice, polished, broken 0.1 0.2 g/kg 1.5 0.5 1-3.7 % FA 40
Rye 0.6 0.7 g/kg 7.1 6.8-7.4 % FA 2
Seashells, ground 0 0 g/kg 0 % FA
Selenium methionine 0 0 g/kg 0 % FA
Selenium yeast 0 0 g/kg 0 % FA
Sesame meal, oil > 5% 0.4 0.4 g/kg 0.4 % FA
Sheanut oil meal, oil > 5% 0.3 0.3 g/kg 0.3 0.1 0.06-0.7 % FA 509
Shrimp meal 0.2 0.2 g/kg 0.5 0.4-0.6 % FA 1 1 2
Sodium bicarbonate 0 0 g/kg 0 % FA
Sodium chloride 0 0 g/kg 0 % FA
Sodium iodide 0 0 g/kg 0 % FA
Sodium molybdate dihydrate 0 0 g/kg 0 % FA
Sodium selenate 0 0 g/kg 0 % FA
Sodium selenite 0 0 g/kg 0 % FA
Sodium sulfate 0 0 g/kg 0 % FA
Sodium-calcium-magnesium phosphate 0 0 g/kg 0 % FA
Sorghum 0.5 0.4-0.8 0.5 0.5-0.9 g/kg 1.8 1.3 0-5 % FA 3 3 18
Soybean hulls 1.3 1.5 g/kg 7.2 0.9 4.8-8.7 % FA 22
Soybean meal, oil 5-20% 4.8 5.2 g/kg 7.2 0.9 4.8-8.7 % FA 22
Soybean meal, oil < 5%, 46% protein + oil 0.9 1 g/kg 7.2 0.9 4.8-8.7 % FA 22
Soybean meal, oil < 5%, 48% protein + oil 0.8 1 g/kg 7.2 0.9 4.8-8.7 % FA 1 22
Soybean meal, oil < 5%, 48% protein + oil, extruded 0.8 1 g/kg 7.2 0.9 4.8-8.7 % FA 1 22
Soybean meal, oil < 5%, 48% protein + oil, formaldehyde-treated 0.8 1 g/kg 7.2 0.9 4.8-8.7 % FA 1 22
Soybean meal, oil < 5%, 50% protein + oil 0.8 0.9 g/kg 7.2 0.9 4.8-8.7 % FA 22
Soybean molasses 0.3 0.5 g/kg 7.2 0.9 4.8-8.7 % FA 22
Soybean oil 68.7 8.5 47.3-86.9 68.9 8.5 47.7-87 g/kg 7.2 0.9 4.8-8.7 % FA 14 19 22
Soybean protein concentrate, protein 50-60% 0.9 1 g/kg 7.2 0.9 4.8-8.7 % FA 22
Soybean protein concentrate, protein 60-70% 0.5 0.6 g/kg 7.2 0.9 4.8-8.7 % FA 22
Soybean protein concentrate, protein 70-90% 1.3 1.4 g/kg 7.2 0.9 4.8-8.7 % FA 22
Soybean, whole, extruded 12.8 2.6 11-18.3 14.3 2.9 11.9-20.4 g/kg 7.2 0.9 4.8-8.7 % FA 16 16 22
Soybean, whole, flaked 12.8 14.3 g/kg 7.2 % FA
Soybean, whole, toasted 13.7 15.5 g/kg 7.2 0.9 4.8-8.7 % FA 22
Soybean, whole, toasted, flaked and expanded 14.4 15.9 g/kg 7.2 0.9 4.8-8.7 % FA 22
Sunflower hulls 0.09 0.1 g/kg 0.3 0.3 0-1 % FA 11
Sunflower meal, oil 5-20%, dehulled 0.2 0.2 g/kg 0.3 0.3 0-1 % FA 11
Sunflower meal, oil 5-20%, non dehulled 0.3 0.4 g/kg 0.3 0.3 0-1 % FA 11
Sunflower meal, oil < 5%, dehulled 0.03 0.03 g/kg 0.3 0.3 0-1 % FA 11
Sunflower meal, oil < 5%, non dehulled 0.04 0.05 g/kg 0.3 0.3 0-1 % FA 11
Sunflower oil 3 2.9 1.1-10.3 3.1 2.9 1.1-10.3 g/kg 0.3 0.3 0-1 % FA 7 8 11
Sunflower seed, whole 1.3 0.3 1.2-1.8 1.4 0.3 1.3-1.9 g/kg 0.3 0.3 0-1 % FA 5 5 11
Sweet potato, dried 1.3 1.4 g/kg 17.5 1.8 14.5-21.2 % FA 11
Tallow 6.5 6.5 3.4 0-14.2 g/kg 0.7 0.3 0-1.4 % FA 31 32
Tomato pulp, dehydrated 1.2 1.3 g/kg 2 % FA
Tricalcium phosphate 0 0 g/kg 0 % FA
Triticale 0.6 0.7 g/kg 7.1 1.4 5-8.3 % FA 7
Urea 0 0 g/kg 0 % FA
Vinasse, different origins 0 0 g/kg 0 % FA 1
Vinasse, from the production of glutamic acid 0 0 g/kg 0 % FA
Vinasse, from yeast production, protein 30 % 0 0 g/kg 0 % FA 1
Vinasse, from yeast production, protein 40% 0 0 g/kg 0 % FA 1
Vinasse, from yeast production, protein 48% 0 0 g/kg 0 % FA 1
Wheat bran 1.5 0.2 1.3-1.9 1.8 0.3 1.5-2.1 g/kg 5.9 1 5.4-8.5 % FA 5 5 9
Wheat bran from starch production 1.4 1.5 g/kg 5.9 1 5.4-8.5 % FA 9
Wheat bran, durum 2.1 2.4 g/kg 5.9 1 5.4-8.5 % FA 9
Wheat distillers grains, starch < 7%, dried 1.9 2.1 g/kg 5.9 1 5.4-8.5 % FA 9
Wheat distillers grains, starch > 7%, dried 1.6 1.5-2.4 1.8 g/kg 5.9 1 5.4-8.5 % FA 3 9
Wheat feed flour 1.1 1.3 g/kg 5.9 1 5.4-8.5 % FA 9
Wheat feed flour, durum 1.2 1.4 g/kg 5.9 1 5.4-8.5 % FA 9
Wheat flour "Gruau D", durum 1.5 1.8 g/kg 5.9 1 5.4-8.5 % FA 9
Wheat gluten 0.7 0.8 g/kg 5.9 1 5.4-8.5 % FA 9
Wheat gluten feed, type 20% starch 1.6 1.8 g/kg 5.9 1 5.4-8.5 % FA 9
Wheat gluten feed, type 30% starch 1 1.1 g/kg 5.9 1 5.4-8.5 % FA 9
Wheat middlings (average) 1.8 0.4 1.2-2.4 2.1 0.4 1.3-2.6 g/kg 5.9 1 5.4-8.5 % FA 6 6 9
Wheat middlings, durum 2 2.3 g/kg 5.9 1 5.4-8.5 % FA 9
Wheat middlings, starch 20-30% 1.9 1.8-2.2 2.2 2.1-2.4 g/kg 5.9 1 5.4-8.5 % FA 3 3 9
Wheat middlings, starch 30-40% 1.7 2 g/kg 5.9 1 5.4-8.5 % FA 1 1 9
Wheat middlings, starch < 20% 1.8 2 g/kg 5.9 1 5.4-8.5 % FA 9
Wheat middlings, starch > 40% 1.6 1.8 g/kg 5.9 1 5.4-8.5 % FA 9
Wheat straw 0.6 0.7 g/kg 5.9 1 5.4-8.5 % FA 9
Wheat, durum 0.8 0.9 g/kg 5.9 1 5.4-8.5 % FA 9
Wheat, soft 0.6 0.2 0.5-1 0.7 0.2 0.5-1.2 g/kg 5.9 1 5.4-8.5 % FA 11 10 9
Whey permeate 0.1 0.1 g/kg 1 % FA 1
Whey powder, acid 0.1 0.1 g/kg 1 % FA 1
Whey powder, sweet 0.2 0.2 g/kg 1 % FA 1
Whey, dehydrated, with added fat 4-15% 0.9 1 g/kg 1 % FA 1
Whey, dried, with added fat 15-30% 1.8 1.9 g/kg 1 % FA 1
Zinc carbonate FG 0 0 g/kg 0 % FA
Zinc carbonate RG 0 0 g/kg 0 % FA
Zinc chloride 0 0 g/kg 0 % FA
Zinc lysine 0 0 g/kg 0 % FA
Zinc metal 0 0 g/kg 0 % FA
Zinc methionine 0 0 g/kg 0 % FA
Zinc oxide 0 0 g/kg 0 % FA
Zinc sulfate heptahydrate RG 0 0 g/kg 0 % FA