Alfalfa protein concentrate |
|
20.5 |
|
|
22.2 |
|
|
g/kg |
35.8 |
8.3 |
25.7-51.4 |
% FA |
|
|
8 |
Alfalfa, dehydrated, protein 16-18% dry matter |
|
4 |
|
|
4.4 |
|
|
g/kg |
35.8 |
8.3 |
25.7-51.4 |
% FA |
|
|
8 |
Alfalfa, dehydrated, protein 17-19% dry matter |
|
4 |
|
|
4.4 |
|
|
g/kg |
35.8 |
8.3 |
25.7-51.4 |
% FA |
|
|
8 |
Alfalfa, dehydrated, protein 19-22% dry matter |
|
4.9 |
|
|
5.4 |
|
|
g/kg |
35.8 |
8.3 |
25.7-51.4 |
% FA |
|
|
8 |
Alfalfa, dehydrated, protein 22-25% dry matter |
|
5.4 |
|
|
6 |
|
|
g/kg |
35.8 |
8.3 |
25.7-51.4 |
% FA |
|
|
8 |
Alfalfa, dehydrated, protein < 16% dry matter |
|
3.8 |
|
|
4.2 |
|
|
g/kg |
35.8 |
8.3 |
25.7-51.4 |
% FA |
|
|
8 |
Alfalfa, dehydrated, protein > 25% dry matter |
|
6.4 |
|
|
7 |
|
|
g/kg |
35.8 |
8.3 |
25.7-51.4 |
% FA |
|
|
8 |
Ammonium ferric citrate |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
% FA |
|
|
|
Ammonium molybdate tetrahydrate |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
% FA |
|
|
|
Apple pomace, dried |
|
1.9 |
|
|
2.1 |
|
|
g/kg |
8.5 |
|
|
% FA |
|
|
1 |
Bakery byproduct |
|
2.5 |
|
|
2.8 |
|
|
g/kg |
5.9 |
1 |
5.4-8.5 |
% FA |
|
|
9 |
Bananas, immature, dried |
|
1.5 |
|
|
1.7 |
|
|
g/kg |
15.8 |
|
|
% FA |
|
|
|
Barley |
|
1.1 |
0.4 |
0.6-1.7 |
1.3 |
0.4 |
0.6-2 |
g/kg |
8.7 |
2.3 |
4.4-11.6 |
% FA |
13 |
13 |
12 |
Barley distillers grains, dried |
|
4.3 |
1 |
2.1-4.4 |
4.7 |
1.1 |
2.3-4.9 |
g/kg |
8.7 |
2.3 |
4.4-11.6 |
% FA |
5 |
5 |
12 |
Barley distillers grains, whisky production, fresh |
|
1.2 |
|
|
5 |
|
|
g/kg |
8.7 |
2.3 |
4.4-11.6 |
% FA |
|
|
12 |
Barley rootlets, dried |
|
0.6 |
|
|
0.7 |
|
|
g/kg |
8.7 |
2.3 |
4.4-11.6 |
% FA |
|
|
12 |
Beet pulp, dried |
|
0.4 |
|
|
0.4 |
|
|
g/kg |
10.5 |
|
|
% FA |
|
|
|
Beet pulp, pressed |
|
0.05 |
|
|
0.2 |
|
|
g/kg |
10.5 |
|
|
% FA |
|
|
|
Biscuit byproduct |
|
0.3 |
|
|
0.4 |
|
|
g/kg |
0.4 |
|
|
% FA |
1 |
|
1 |
Black soldier fly larvae, fat < 20%, dried |
|
0.9 |
|
|
1 |
|
|
g/kg |
1.1 |
0.3 |
0.7-1.4 |
% FA |
|
|
5 |
Black soldier fly larvae, fat > 20%, dried |
|
2.8 |
|
|
3 |
|
|
g/kg |
1.1 |
0.3 |
0.7-1.4 |
% FA |
|
|
5 |
Blood meal |
|
0.1 |
|
|
0.1 |
|
|
g/kg |
0.9 |
|
0.3-1.3 |
% FA |
|
|
4 |
Brewers grains, dried |
|
3.1 |
|
|
3.4 |
|
|
g/kg |
8.7 |
2.3 |
4.4-11.6 |
% FA |
|
|
12 |
Brewers yeast, dried |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
% FA |
|
|
1 |
Buckwheat hulls |
|
0.3 |
|
|
0.3 |
|
|
g/kg |
3.6 |
|
3.4-3.8 |
% FA |
|
|
2 |
Ca Al Fe phosphate |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
% FA |
|
|
|
Calcium carbonate |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
% FA |
|
|
|
Calcium chloride anhydrous |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
% FA |
|
|
|
Calcium chloride dihydrate |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
% FA |
|
|
|
Calcium iodate anhydrous |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
% FA |
|
|
|
Calcium iodate hexahydrate |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
% FA |
|
|
|
Calcium iodide |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
% FA |
|
|
|
Calcium magnesium phosphate |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
% FA |
|
|
|
Calcium selenite |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
% FA |
|
|
|
Calcium sulfate anhydrous |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
% FA |
|
|
|
Calcium sulfate dihydrate |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
% FA |
|
|
|
Camelina oil meal, oil > 5% |
|
32.7 |
|
|
35.9 |
|
|
g/kg |
33.2 |
|
24.2-41.3 |
% FA |
|
|
4 |
Canola meal, oil < 5% |
|
2.4 |
|
|
2.6 |
|
|
g/kg |
9.2 |
1.9 |
1.2-12.5 |
% FA |
|
|
77 |
Carob pod meal |
|
0.1 |
|
|
0.1 |
|
|
g/kg |
2.3 |
|
|
% FA |
|
|
|
Cassava pulp, dried |
|
0.4 |
|
|
0.4 |
|
|
g/kg |
7.7 |
|
4.2-11 |
% FA |
|
|
3 |
Cassava, starch 66-70% |
|
0.4 |
|
|
0.4 |
|
|
g/kg |
7.7 |
|
4.2-11 |
% FA |
|
1 |
3 |
Cassava, starch 70-74% |
|
0.4 |
|
|
0.4 |
|
|
g/kg |
7.7 |
|
4.2-11 |
% FA |
|
1 |
3 |
Cereal offal, crude fibre 5-14% |
|
2.2 |
|
|
2.5 |
|
|
g/kg |
5.9 |
1 |
5.4-8.5 |
% FA |
|
|
9 |
Cereal offal, crude fibre > 14% |
|
2.6 |
|
|
2.9 |
|
|
g/kg |
5.9 |
1 |
5.4-8.5 |
% FA |
|
|
9 |
Chickpea, kabuli type |
|
1.7 |
|
|
2 |
|
|
g/kg |
3.7 |
|
2.7-5.5 |
% FA |
1 |
1 |
3 |
Chicory pulp, dehydrated |
|
1.2 |
|
|
1.4 |
|
|
g/kg |
11.4 |
|
|
% FA |
|
|
|
Citrus pulp, dried |
|
2.7 |
|
|
2.9 |
|
|
g/kg |
19.8 |
9.6 |
6.3-36.6 |
% FA |
|
|
17 |
Citrus pulp, fresh |
|
0.9 |
|
|
5.2 |
|
|
g/kg |
19.8 |
9.6 |
6.3-36.6 |
% FA |
|
|
17 |
Cobalt carbonate FG |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
% FA |
|
|
|
Cobalt glucoheptonate |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
% FA |
|
|
|
Cobalt oxide FG |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
% FA |
|
|
|
Cobalt selenite |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
% FA |
|
|
|
Cobalt sulfate heptahydrate |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
% FA |
|
|
|
Cocoa hulls |
|
0.05 |
|
|
0.06 |
|
|
g/kg |
0.1 |
|
|
% FA |
|
|
|
Cocoa meal, oil < 5% |
|
0.01 |
|
|
0.01 |
|
|
g/kg |
0.1 |
|
|
% FA |
|
|
|
Cod liver oil |
|
5 |
|
|
5 |
|
|
g/kg |
0.5 |
|
|
% FA |
1 |
1 |
1 |
Common bean |
|
5.2 |
|
|
5.8 |
|
|
g/kg |
43.4 |
14.4 |
12.4-56.5 |
% FA |
1 |
|
13 |
Common vetch |
|
0.7 |
|
|
0.9 |
|
|
g/kg |
7.9 |
|
7.3-8.4 |
% FA |
1 |
1 |
3 |
Copper acetate |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
% FA |
|
|
|
Copper carbonate |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
% FA |
|
|
|
Copper chloride dihydrate |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
% FA |
|
|
|
Copper chloride tribasic |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
% FA |
|
|
|
Copper citrate |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
% FA |
|
|
|
Copper lysine |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
% FA |
|
|
|
Copper methionine |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
% FA |
|
|
|
Copper oxide |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
% FA |
|
|
|
Copper proteinate |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
% FA |
|
|
|
Copper sulfate |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
% FA |
|
|
|
Copra meal, oil 5-20% |
|
0.08 |
|
|
0.09 |
|
|
g/kg |
0.1 |
|
0.1-0.1 |
% FA |
|
|
3 |
Copra meal, oil < 5% |
|
0.03 |
|
|
0.03 |
|
|
g/kg |
0.1 |
|
0.1-0.1 |
% FA |
|
|
3 |
Copra oil |
|
0.9 |
|
|
0.9 |
|
|
g/kg |
0.1 |
|
0.1-0.1 |
% FA |
|
|
3 |
Corn gluten feed |
|
0.3 |
|
|
0.3 |
|
|
g/kg |
1.3 |
0.3 |
0.3-1.9 |
% FA |
|
|
202 |
Corn gluten meal |
|
0.6 |
0.2 |
0.2-0.8 |
0.7 |
0.3 |
0.1-0.9 |
g/kg |
1.3 |
0.3 |
0.3-1.9 |
% FA |
5 |
7 |
202 |
Cottonseed hulls |
|
0.2 |
|
|
0.2 |
|
|
g/kg |
0.7 |
1.4 |
0.05-4.4 |
% FA |
|
|
9 |
Cottonseed meal, oil 5-20%, crude fibre 15-20% |
|
0.5 |
|
|
0.5 |
|
|
g/kg |
0.7 |
1.4 |
0.05-4.4 |
% FA |
|
|
9 |
Cottonseed meal, oil 5-20%, crude fibre < 15% |
|
0.6 |
|
|
0.6 |
|
|
g/kg |
0.7 |
1.4 |
0.05-4.4 |
% FA |
|
|
9 |
Cottonseed meal, oil < 5%, crude fibre 15-20% |
|
0.2 |
|
|
0.2 |
|
|
g/kg |
0.7 |
1.4 |
0.05-4.4 |
% FA |
|
|
9 |
Cottonseed meal, oil < 5%, crude fibre < 15% |
|
0.2 |
|
|
0.2 |
|
|
g/kg |
0.7 |
1.4 |
0.05-4.4 |
% FA |
|
|
9 |
Cottonseed, whole |
|
1.1 |
|
|
1.2 |
|
|
g/kg |
0.7 |
1.4 |
0.05-4.4 |
% FA |
|
|
9 |
Cottonseed, whole, extruded |
|
1.2 |
|
|
1.3 |
|
|
g/kg |
0.7 |
|
|
% FA |
|
|
|
Cowpea seed |
|
2.1 |
|
|
2.4 |
|
|
g/kg |
18.9 |
4.4 |
9.1-23.3 |
% FA |
|
1 |
12 |
Diammonium phosphate |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
% FA |
|
|
|
Dicalcium phosphate anhydrous |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
% FA |
|
|
|
Dicalcium phosphate dihydrate |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
% FA |
|
|
|
Diiodosalicylic acid |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
% FA |
|
|
|
Disodium phosphate anhydrous |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
% FA |
|
|
|
Disodium phosphate hydrate |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
% FA |
|
|
|
DL-methionine |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
% FA |
|
|
|
Dolomite limestone |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
% FA |
|
|
|
Ethylenediamine dihydroiodide |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
% FA |
|
|
|
Faba bean, coloured flowers |
|
0.4 |
0.07 |
0.3-0.5 |
0.4 |
0.08 |
0.4-0.6 |
g/kg |
3.5 |
0.6 |
2.6-5.8 |
% FA |
27 |
6 |
59 |
Faba bean, coloured flowers, extruded |
|
0.4 |
0.07 |
0.3-0.5 |
0.4 |
0.08 |
0.4-0.6 |
g/kg |
3.5 |
0.6 |
2.6-5.8 |
% FA |
27 |
6 |
59 |
Faba bean, white flowers |
|
0.3 |
0.1 |
0.3-0.5 |
0.3 |
0.1 |
0.3-0.6 |
g/kg |
3.5 |
0.6 |
2.6-5.8 |
% FA |
7 |
7 |
59 |
Feather meal |
|
0.2 |
|
|
0.2 |
|
|
g/kg |
0.5 |
|
|
% FA |
|
|
1 |
Ferric chloride |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
% FA |
|
|
|
Ferric citrate |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
% FA |
|
|
|
Ferric phosphate |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
% FA |
|
|
|
Ferric polyphosphate |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
% FA |
|
|
|
Ferric pyrophosphate |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
% FA |
|
|
|
Ferric sodium pyrophosphate |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
% FA |
|
|
|
Ferrous carbonate |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
% FA |
|
|
|
Ferrous chloride |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
% FA |
|
|
|
Ferrous sulfate monohydrate |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
% FA |
|
|
|
Ferrous sulphate heptahydrate |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
% FA |
|
|
|
Fish meal, protein 62% |
|
1.3 |
|
|
1.4 |
|
1-1.6 |
g/kg |
1.9 |
|
1.5-2.2 |
% FA |
|
2 |
2 |
Fish meal, protein 65% |
|
1.2 |
|
|
1.4 |
|
1-1.6 |
g/kg |
1.9 |
|
1.5-2.2 |
% FA |
|
2 |
2 |
Fish meal, protein 70% |
|
1.2 |
|
|
1.3 |
|
1-1.6 |
g/kg |
1.9 |
|
1.5-2.2 |
% FA |
|
2 |
2 |
Fish oil, anchovy |
|
8 |
|
6-8 |
8 |
|
6-8 |
g/kg |
0.8 |
|
0.6-0.8 |
% FA |
2 |
2 |
2 |
Fish oil, capelin |
|
3 |
|
|
3 |
|
|
g/kg |
0.3 |
|
|
% FA |
1 |
1 |
1 |
Fish oil, herring |
|
7 |
|
|
7 |
|
|
g/kg |
0.7 |
|
|
% FA |
1 |
1 |
1 |
Fish oil, menhaden |
|
8 |
|
|
8 |
|
|
g/kg |
0.8 |
|
|
% FA |
1 |
1 |
1 |
Fish oil, rockfish |
|
5 |
|
|
5 |
|
|
g/kg |
0.5 |
|
|
% FA |
|
|
|
Fish oil, salmon |
|
6 |
|
|
6 |
|
|
g/kg |
0.6 |
|
|
% FA |
|
|
|
Fish oil, sardine |
|
9 |
|
|
9 |
|
|
g/kg |
0.9 |
|
|
% FA |
|
|
|
Fish solubles, condensed, defatted |
|
1.4 |
|
|
1.5 |
|
|
g/kg |
1.9 |
|
1.5-2.2 |
% FA |
|
|
2 |
Fish solubles, condensed, fat |
|
2.8 |
|
|
3 |
|
|
g/kg |
1.9 |
|
1.5-2.2 |
% FA |
|
|
2 |
Fodder beet, raw |
|
0.03 |
|
|
0.2 |
|
|
g/kg |
10.5 |
|
|
% FA |
|
|
|
Grape pomace, dried |
|
0.2 |
|
|
0.2 |
|
|
g/kg |
0.4 |
0.1 |
0.2-0.6 |
% FA |
|
|
17 |
Grape pulp, dried |
|
0.1 |
|
|
0.2 |
|
|
g/kg |
0.4 |
0.1 |
0.2-0.6 |
% FA |
|
|
17 |
Grape seeds |
|
0.5 |
|
|
0.5 |
|
|
g/kg |
0.4 |
0.1 |
0.2-0.6 |
% FA |
|
|
17 |
Grapeseed oil meal |
|
0.04 |
|
|
0.05 |
|
|
g/kg |
0.4 |
0.1 |
0.2-0.6 |
% FA |
|
|
17 |
Grass, dehydrated |
|
6.2 |
|
|
6.8 |
|
|
g/kg |
40.8 |
|
|
% FA |
|
|
1 |
Groundnut meal, oil 5-20% |
|
0.09 |
|
|
0.1 |
|
|
g/kg |
0.1 |
|
0-0.3 |
% FA |
|
|
2 |
Groundnut meal, oil < 5%, crude fibre < 9% |
|
0.02 |
|
|
0.03 |
|
|
g/kg |
0.1 |
|
0-0.3 |
% FA |
|
|
2 |
Groundnut meal, oil < 5%, crude fibre > 9% |
|
0.01 |
|
|
0.01 |
|
|
g/kg |
0.1 |
|
0-0.3 |
% FA |
|
|
2 |
Jatropha oil meal, oil < 5%, dehulled, detoxified |
|
0.03 |
|
|
0.03 |
|
|
g/kg |
0.2 |
0.07 |
0.1-0.3 |
% FA |
|
|
9 |
L-arginine |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
% FA |
|
|
|
L-isoleucine |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
% FA |
|
|
|
L-lysine HCl |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
% FA |
|
|
|
L-threonine |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
% FA |
|
|
|
L-tryptophan |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
% FA |
|
|
|
L-valine |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
% FA |
|
|
|
Lard |
|
8.4 |
6.5 |
7.8-20.9 |
8.4 |
6.5 |
0-21 |
g/kg |
0.8 |
0.6 |
0-2.1 |
% FA |
3 |
8 |
8 |
Lentils |
|
1.3 |
|
|
1.5 |
|
|
g/kg |
11.5 |
2.7 |
6.9-14.2 |
% FA |
1 |
1 |
6 |
Limestone |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
% FA |
|
|
|
Linseed meal, oil < 5% |
|
16.4 |
|
|
18.7 |
|
|
g/kg |
53.8 |
3.5 |
47.8-59.9 |
% FA |
|
|
17 |
Linseed meal, oil > 5% |
|
47.1 |
|
|
51.6 |
7.8 |
37.9-59.3 |
g/kg |
53.8 |
3.5 |
47.8-59.9 |
% FA |
|
6 |
17 |
Linseed, whole |
|
177 |
|
|
192 |
|
|
g/kg |
53.8 |
3.5 |
47.8-59.9 |
% FA |
|
1 |
17 |
Linseed, whole, extruded |
|
177 |
|
|
192 |
|
|
g/kg |
53.8 |
3.5 |
47.8-59.9 |
% FA |
|
1 |
17 |
Liquid potato feed |
|
0.2 |
|
|
1.3 |
|
|
g/kg |
17.4 |
2.5 |
13.4-24 |
% FA |
|
|
27 |
Lupin, blue |
|
2.7 |
|
|
3 |
|
|
g/kg |
5.7 |
0.8 |
4.5-7.7 |
% FA |
|
1 |
13 |
Lupin, white |
|
6.3 |
1.2 |
6.2-9.2 |
7.2 |
1.3 |
7-10 |
g/kg |
8.3 |
1.8 |
5.3-11.4 |
% FA |
5 |
5 |
37 |
Lupin, white, extruded |
|
6.3 |
1.2 |
6.2-9.2 |
7.2 |
1.3 |
7-10 |
g/kg |
8.3 |
1.8 |
5.3-11.4 |
% FA |
5 |
5 |
37 |
Magnesium acetate |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
% FA |
|
|
|
Magnesium carbonate RG |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
% FA |
|
|
|
Magnesium citrate |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
% FA |
|
|
|
Magnesium hydroxide |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
% FA |
|
|
|
Magnesium lactate |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
% FA |
|
|
|
Magnesium oxide |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
% FA |
|
|
|
Magnesium oxide, granular |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
% FA |
|
|
|
Magnesium oxide, powder |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
% FA |
|
|
|
Magnesium phosphate |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
% FA |
|
|
|
Magnesium sulfate heptahydrate RG |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
% FA |
|
|
|
Magnesium sulfate monohydrate RG |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
% FA |
|
|
|
Maize |
|
0.4 |
0.06 |
0.3-0.5 |
0.5 |
0.07 |
0.4-0.6 |
g/kg |
1.3 |
0.3 |
0.3-1.9 |
% FA |
7 |
7 |
202 |
Maize bran |
|
0.5 |
|
|
0.5 |
|
|
g/kg |
1.3 |
0.3 |
0.3-1.9 |
% FA |
|
|
202 |
Maize bran, starch production |
|
0.2 |
|
|
0.3 |
|
|
g/kg |
1.3 |
0.3 |
0.3-1.9 |
% FA |
|
|
202 |
Maize distillers grains and solubles, oil < 6 %, dried |
|
0.4 |
|
|
0.5 |
|
|
g/kg |
1.3 |
0.3 |
0.3-1.9 |
% FA |
|
|
202 |
Maize distillers grains with solubles, ethanol production, dried |
|
1.3 |
|
|
1.4 |
|
|
g/kg |
1.3 |
0.3 |
0.3-1.9 |
% FA |
|
|
202 |
Maize flour byproduct, protein 8-18%, oil 14-30% |
|
2.2 |
|
|
2.4 |
|
|
g/kg |
1.3 |
0.3 |
0.3-1.9 |
% FA |
1 |
1 |
202 |
Maize flour byproduct, protein 8-18%, oil 5-14% |
|
0.8 |
|
|
0.9 |
|
|
g/kg |
1.3 |
0.3 |
0.3-1.9 |
% FA |
|
|
202 |
Maize flour byproduct, protein 8-18%, oil <5% |
|
0.2 |
|
|
0.3 |
|
|
g/kg |
1.3 |
0.3 |
0.3-1.9 |
% FA |
|
|
202 |
Maize flour, crude fibre 2-10% |
|
0.9 |
0.2 |
0.5-1 |
1 |
0.2 |
0.6-1.2 |
g/kg |
1.3 |
0.3 |
0.3-1.9 |
% FA |
6 |
6 |
202 |
Maize flour, crude fibre < 2% |
|
0.3 |
|
|
0.3 |
|
|
g/kg |
1.3 |
0.3 |
0.3-1.9 |
% FA |
|
|
202 |
Maize germ meal, oil 5-20% |
|
1 |
|
|
1 |
|
|
g/kg |
1.3 |
0.3 |
0.3-1.9 |
% FA |
|
|
202 |
Maize germ meal, oil < 5% |
|
0.2 |
|
|
0.3 |
|
|
g/kg |
1.3 |
0.3 |
0.3-1.9 |
% FA |
|
|
202 |
Maize germs |
|
4.9 |
|
|
5.2 |
|
|
g/kg |
1.3 |
0.3 |
0.3-1.9 |
% FA |
1 |
1 |
202 |
Maize starch |
|
0.04 |
|
|
0.05 |
|
|
g/kg |
1.3 |
0.3 |
0.3-1.9 |
% FA |
|
|
202 |
Maize, extruded |
|
0.4 |
0.06 |
0.3-0.5 |
0.5 |
0.07 |
0.4-0.6 |
g/kg |
1.3 |
0.3 |
0.3-1.9 |
% FA |
7 |
7 |
202 |
Maize, flaked |
|
0.4 |
|
|
0.5 |
|
|
g/kg |
1.3 |
|
|
% FA |
|
|
|
Maize, high moisture |
|
0.3 |
|
|
0.4 |
|
|
g/kg |
1.3 |
0.3 |
0.3-1.9 |
% FA |
|
|
202 |
Manganese carbonate |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
% FA |
|
|
|
Manganese chloride dihydrate |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
% FA |
|
|
|
Manganese chloride tetrahydrate |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
% FA |
|
|
|
Manganese methionine |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
% FA |
|
|
|
Manganese oxide MnO |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
% FA |
|
|
|
Manganese oxide MnO-Mn2O3 |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
% FA |
|
|
|
Manganese oxide MnO2 |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
% FA |
|
|
|
Manganese proteinate |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
% FA |
|
|
|
Manganese sulfate monohydrate |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
% FA |
|
|
|
Mealworm larvae, dried |
|
2.4 |
|
|
2.6 |
|
|
g/kg |
0.9 |
0.7 |
0-1.9 |
% FA |
1 |
1 |
7 |
Methionine Hydroxy Analog MHA |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
% FA |
|
|
|
Milk powder, skimmed |
|
0.09 |
|
|
0.09 |
|
|
g/kg |
0.6 |
0.1 |
0.5-0.7 |
% FA |
|
|
7 |
Milk powder, whole |
|
1.4 |
|
|
1.5 |
|
|
g/kg |
0.6 |
0.1 |
0.5-0.7 |
% FA |
|
|
7 |
Millet, pearl |
|
1.3 |
|
|
1.4 |
|
|
g/kg |
3.7 |
0.7 |
2.2-5.8 |
% FA |
|
|
66 |
Millet, proso |
|
0.8 |
|
|
0.9 |
|
|
g/kg |
1.7 |
0.3 |
1.3-2.2 |
% FA |
|
|
5 |
Molasses, beet |
|
0.2 |
|
|
0.2 |
|
|
g/kg |
11.2 |
0.3 |
10.8-11.6 |
% FA |
|
|
9 |
Molasses, sugarcane |
|
1.2 |
|
|
1.6 |
|
|
g/kg |
11.2 |
0.3 |
10.8-11.6 |
% FA |
|
|
9 |
Molybdenum metal |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
% FA |
|
|
|
Molybdenum trioxide |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
% FA |
|
|
|
Monoammonium phosphate |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
% FA |
|
|
|
Monocalcium phosphate |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
% FA |
|
|
|
Monodicalcium phosphate |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
% FA |
|
|
|
Monosodium phosphate anhydrous |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
% FA |
|
|
|
Monosodium phosphate anhydrous FG |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
% FA |
|
|
|
Monosodium phosphate hydrate |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
% FA |
|
|
|
Monosodium phosphate hydrate FG |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
% FA |
|
|
|
Mustard bran |
|
13 |
|
|
14.6 |
|
|
g/kg |
11.7 |
|
|
% FA |
|
|
|
Oat groats |
|
0.4 |
|
|
0.4 |
|
|
g/kg |
1.6 |
0.3 |
1-1.9 |
% FA |
1 |
|
8 |
Oat hulls |
|
0.3 |
|
|
0.4 |
|
|
g/kg |
1.6 |
0.3 |
1-1.9 |
% FA |
|
|
8 |
Oats |
|
0.7 |
0.2 |
0.3-1.1 |
0.8 |
0.3 |
0.4-1.2 |
g/kg |
1.6 |
0.3 |
1-1.9 |
% FA |
7 |
7 |
8 |
Oats, flaked |
|
0.7 |
0.2 |
0.3-1.1 |
0.8 |
0.3 |
0.4-1.2 |
g/kg |
1.6 |
0.3 |
1-1.9 |
% FA |
7 |
7 |
8 |
Olive oil cake, with pits, oil < 5% |
|
0.2 |
|
|
0.2 |
|
|
g/kg |
1 |
|
0.7-1.6 |
% FA |
|
|
4 |
Olive oil cake, with pits, oil > 5% |
|
0.7 |
|
|
0.8 |
|
|
g/kg |
1 |
|
0.7-1.6 |
% FA |
|
|
4 |
Olive pulp, oil < 10% |
|
0.3 |
|
|
0.3 |
|
|
g/kg |
1 |
|
0.7-1.6 |
% FA |
|
|
4 |
Olive pulp, oil > 10% |
|
2.1 |
|
|
2.7 |
|
|
g/kg |
1 |
|
0.7-1.6 |
% FA |
|
|
4 |
Palm kernel meal, oil 5-20% |
|
0.3 |
|
|
0.3 |
|
|
g/kg |
0.4 |
|
|
% FA |
|
|
|
Palm kernel meal, oil < 5% |
|
0.1 |
|
|
0.1 |
|
|
g/kg |
0.4 |
|
|
% FA |
|
|
|
Palm oil |
|
2.4 |
2.8 |
0-5 |
2.4 |
2.8 |
0-7 |
g/kg |
0.3 |
0.2 |
0-0.7 |
% FA |
3 |
6 |
53 |
Pea |
|
0.9 |
0.2 |
0.7-1.6 |
1 |
0.3 |
0.9-1.9 |
g/kg |
8.8 |
2 |
5.4-13.9 |
% FA |
23 |
19 |
84 |
Pea protein concentrate |
|
3.2 |
|
|
3.4 |
|
|
g/kg |
8.8 |
2 |
5.4-13.9 |
% FA |
|
|
84 |
Pea, extruded |
|
0.9 |
0.2 |
0.7-1.6 |
1 |
0.2 |
0.9-1.9 |
g/kg |
8.8 |
2 |
5.4-13.9 |
% FA |
23 |
19 |
84 |
Pentacalcium orthoperiodate |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
% FA |
|
|
|
Phosphate, defluorinated |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
% FA |
|
|
|
Potassium iodide |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
% FA |
|
|
|
Potato protein concentrate |
|
0.6 |
|
|
0.6 |
|
|
g/kg |
17.4 |
2.5 |
13.4-24 |
% FA |
|
|
27 |
Potato pulp, dried |
|
0.4 |
|
|
0.4 |
|
|
g/kg |
17.4 |
2.5 |
13.4-24 |
% FA |
|
|
27 |
Potato tuber, dried |
|
0.4 |
0.06 |
|
0.4 |
0.07 |
0.3-0.5 |
g/kg |
17.4 |
2.5 |
13.4-24 |
% FA |
|
23 |
27 |
Poultry fat |
|
14.8 |
9.3 |
5-28.5 |
14.8 |
9.3 |
0-28.5 |
g/kg |
1.5 |
0.9 |
0-2.9 |
% FA |
7 |
10 |
10 |
Processed animal proteins, pig |
|
0.8 |
|
|
0.8 |
|
|
g/kg |
0.8 |
0.6 |
0-2.1 |
% FA |
|
|
8 |
Processed animal proteins, poultry, protein 45-60% |
|
2.9 |
|
1.7-5.3 |
3.2 |
|
1.8-5.9 |
g/kg |
1.5 |
0.9 |
0-2.9 |
% FA |
3 |
3 |
10 |
Processed animal proteins, poultry, protein 60-70% |
|
2.3 |
|
|
2.4 |
|
|
g/kg |
1.5 |
0.9 |
0-2.9 |
% FA |
|
|
10 |
Processed animal proteins, poultry, protein > 70% |
|
1.2 |
|
|
1.3 |
|
|
g/kg |
1.5 |
0.9 |
0-2.9 |
% FA |
|
|
10 |
Rapeseed meal, oil 5-20% |
|
8.7 |
|
|
9.4 |
|
|
g/kg |
9.2 |
1.9 |
1.2-12.5 |
% FA |
|
|
77 |
Rapeseed meal, oil < 5% |
|
1.6 |
|
|
1.8 |
|
|
g/kg |
9.2 |
1.9 |
1.2-12.5 |
% FA |
|
|
77 |
Rapeseed oil |
|
91.7 |
11.2 |
86.7-108 |
91.8 |
11.2 |
62-108 |
g/kg |
9.2 |
1.9 |
1.2-12.5 |
% FA |
17 |
23 |
77 |
Rapeseed, whole |
|
38.6 |
2.9 |
36.3-44.6 |
41.7 |
3.1 |
40-49.5 |
g/kg |
9.2 |
1.9 |
1.2-12.5 |
% FA |
9 |
9 |
77 |
Rapeseed, whole, extruded |
|
38.6 |
2.9 |
36.3-44.6 |
41.7 |
3.1 |
40-49.5 |
g/kg |
9.2 |
1.9 |
1.2-12.5 |
% FA |
9 |
9 |
77 |
Rice bran, oil < 5%, crude fibre 11-20% |
|
0.1 |
0.04 |
0.09-0.2 |
0.1 |
0.04 |
0.1-0.2 |
g/kg |
1.5 |
0.5 |
1-3.7 |
% FA |
5 |
5 |
40 |
Rice bran, oil < 5%, crude fibre 5-11% |
|
0.3 |
|
|
0.3 |
|
|
g/kg |
1.5 |
0.5 |
1-3.7 |
% FA |
|
|
40 |
Rice bran, oil < 5%, crude fibre > 20% |
|
0.3 |
|
|
0.4 |
|
|
g/kg |
1.5 |
0.5 |
1-3.7 |
% FA |
|
|
40 |
Rice bran, oil > 5%, crude fibre 11-20% |
|
1.5 |
|
|
1.7 |
|
|
g/kg |
1.5 |
0.5 |
1-3.7 |
% FA |
|
|
40 |
Rice bran, oil > 5%, crude fibre 5-11% |
|
2 |
|
1.4-2.8 |
2.2 |
|
1.5-3 |
g/kg |
1.5 |
0.5 |
1-3.7 |
% FA |
3 |
3 |
40 |
Rice bran, oil > 5%, crude fibre > 20% |
|
0.8 |
|
|
0.8 |
|
|
g/kg |
1.5 |
0.5 |
1-3.7 |
% FA |
|
|
40 |
Rice distillers grains with solubles, protein 40-50%, dried |
|
0.5 |
|
|
0.5 |
|
|
g/kg |
1.5 |
0.5 |
1-3.7 |
% FA |
|
|
40 |
Rice hulls |
|
0.2 |
|
|
0.2 |
|
|
g/kg |
1.5 |
0.5 |
1-3.7 |
% FA |
|
|
40 |
Rice shorts, oil < 5%, crude fibre < 5% |
|
0.3 |
|
|
0.4 |
|
|
g/kg |
1.5 |
0.5 |
1-3.7 |
% FA |
|
|
40 |
Rice shorts, oil > 5%, crude fibre < 5% |
|
1.2 |
|
|
1.3 |
|
|
g/kg |
1.5 |
0.5 |
1-3.7 |
% FA |
|
|
40 |
Rice, brown |
|
0.3 |
|
|
0.4 |
|
|
g/kg |
1.5 |
0.5 |
1-3.7 |
% FA |
|
|
40 |
Rice, paddy |
|
0.3 |
|
|
0.3 |
|
|
g/kg |
1.5 |
0.5 |
1-3.7 |
% FA |
|
|
40 |
Rice, polished, broken |
|
0.1 |
|
|
0.2 |
|
|
g/kg |
1.5 |
0.5 |
1-3.7 |
% FA |
|
|
40 |
Rye |
|
0.6 |
|
|
0.7 |
|
|
g/kg |
7.1 |
|
6.8-7.4 |
% FA |
|
|
2 |
Seashells, ground |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
% FA |
|
|
|
Selenium methionine |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
% FA |
|
|
|
Selenium yeast |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
% FA |
|
|
1 |
Sesame meal, oil > 5% |
|
0.4 |
|
|
0.4 |
|
|
g/kg |
0.4 |
|
|
% FA |
|
|
|
Sheanut oil meal, oil > 5% |
|
0.3 |
|
|
0.3 |
|
|
g/kg |
0.3 |
0.1 |
0.06-0.7 |
% FA |
|
|
509 |
Shrimp meal |
|
0.2 |
|
|
0.2 |
|
|
g/kg |
0.5 |
|
0.4-0.6 |
% FA |
1 |
1 |
2 |
Sodium bicarbonate |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
% FA |
|
|
|
Sodium chloride |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
% FA |
|
|
|
Sodium iodide |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
% FA |
|
|
|
Sodium molybdate dihydrate |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
% FA |
|
|
|
Sodium selenate |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
% FA |
|
|
|
Sodium selenite |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
% FA |
|
|
|
Sodium sulfate |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
% FA |
|
|
|
Sodium-calcium-magnesium phosphate |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
% FA |
|
|
|
Sorghum |
|
0.5 |
|
0.4-0.8 |
0.5 |
|
0.5-0.9 |
g/kg |
1.8 |
1.3 |
0-5 |
% FA |
3 |
3 |
18 |
Soybean hulls |
|
1.3 |
|
|
1.5 |
|
|
g/kg |
7.2 |
0.9 |
4.8-8.7 |
% FA |
|
|
22 |
Soybean meal, oil 5-20% |
|
4.8 |
|
|
5.2 |
|
|
g/kg |
7.2 |
0.9 |
4.8-8.7 |
% FA |
|
|
22 |
Soybean meal, oil < 5%, 46% protein + oil |
|
0.9 |
|
|
1 |
|
|
g/kg |
7.2 |
0.9 |
4.8-8.7 |
% FA |
|
|
22 |
Soybean meal, oil < 5%, 48% protein + oil |
|
0.8 |
|
|
1 |
|
|
g/kg |
7.2 |
0.9 |
4.8-8.7 |
% FA |
|
1 |
22 |
Soybean meal, oil < 5%, 48% protein + oil, extruded |
|
0.8 |
|
|
1 |
|
|
g/kg |
7.2 |
0.9 |
4.8-8.7 |
% FA |
|
1 |
22 |
Soybean meal, oil < 5%, 48% protein + oil, formaldehyde-treated |
|
0.8 |
|
|
1 |
|
|
g/kg |
7.2 |
0.9 |
4.8-8.7 |
% FA |
|
1 |
22 |
Soybean meal, oil < 5%, 50% protein + oil |
|
0.8 |
|
|
0.9 |
|
|
g/kg |
7.2 |
0.9 |
4.8-8.7 |
% FA |
|
|
22 |
Soybean molasses |
|
0.3 |
|
|
0.5 |
|
|
g/kg |
7.2 |
0.9 |
4.8-8.7 |
% FA |
|
|
22 |
Soybean oil |
|
68.7 |
8.5 |
47.3-86.9 |
68.9 |
8.5 |
47.7-87 |
g/kg |
7.2 |
0.9 |
4.8-8.7 |
% FA |
14 |
19 |
22 |
Soybean protein concentrate, protein 50-60% |
|
0.9 |
|
|
1 |
|
|
g/kg |
7.2 |
0.9 |
4.8-8.7 |
% FA |
|
|
22 |
Soybean protein concentrate, protein 60-70% |
|
0.5 |
|
|
0.6 |
|
|
g/kg |
7.2 |
0.9 |
4.8-8.7 |
% FA |
|
|
22 |
Soybean protein concentrate, protein 70-90% |
|
1.3 |
|
|
1.4 |
|
|
g/kg |
7.2 |
0.9 |
4.8-8.7 |
% FA |
|
|
22 |
Soybean, whole, extruded |
|
12.8 |
2.6 |
11-18.3 |
14.3 |
2.9 |
11.9-20.4 |
g/kg |
7.2 |
0.9 |
4.8-8.7 |
% FA |
16 |
16 |
22 |
Soybean, whole, flaked |
|
12.8 |
|
|
14.3 |
|
|
g/kg |
7.2 |
|
|
% FA |
|
|
|
Soybean, whole, toasted |
|
13.7 |
|
|
15.5 |
|
|
g/kg |
7.2 |
0.9 |
4.8-8.7 |
% FA |
|
|
22 |
Soybean, whole, toasted, flaked and expanded |
|
14.4 |
|
|
15.9 |
|
|
g/kg |
7.2 |
0.9 |
4.8-8.7 |
% FA |
|
|
22 |
Sunflower hulls |
|
0.09 |
|
|
0.1 |
|
|
g/kg |
0.3 |
0.3 |
0-1 |
% FA |
|
|
11 |
Sunflower meal, oil 5-20%, dehulled |
|
0.2 |
|
|
0.2 |
|
|
g/kg |
0.3 |
0.3 |
0-1 |
% FA |
|
|
11 |
Sunflower meal, oil 5-20%, non dehulled |
|
0.3 |
|
|
0.4 |
|
|
g/kg |
0.3 |
0.3 |
0-1 |
% FA |
|
|
11 |
Sunflower meal, oil < 5%, dehulled |
|
0.03 |
|
|
0.03 |
|
|
g/kg |
0.3 |
0.3 |
0-1 |
% FA |
|
|
11 |
Sunflower meal, oil < 5%, non dehulled |
|
0.04 |
|
|
0.05 |
|
|
g/kg |
0.3 |
0.3 |
0-1 |
% FA |
|
|
11 |
Sunflower oil |
|
3 |
2.9 |
1.1-10.3 |
3.1 |
2.9 |
1.1-10.3 |
g/kg |
0.3 |
0.3 |
0-1 |
% FA |
7 |
8 |
11 |
Sunflower seed, whole |
|
1.3 |
0.3 |
1.2-1.8 |
1.4 |
0.3 |
1.3-1.9 |
g/kg |
0.3 |
0.3 |
0-1 |
% FA |
5 |
5 |
11 |
Sweet potato, dried |
|
1.3 |
|
|
1.4 |
|
|
g/kg |
17.5 |
1.8 |
14.5-21.2 |
% FA |
|
|
11 |
Tallow |
|
6.5 |
|
|
6.5 |
3.4 |
0-14.2 |
g/kg |
0.7 |
0.3 |
0-1.4 |
% FA |
|
31 |
32 |
Tomato pulp, dehydrated |
|
1.2 |
|
|
1.3 |
|
|
g/kg |
2 |
|
|
% FA |
|
|
|
Tricalcium phosphate |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
% FA |
|
|
|
Triticale |
|
0.6 |
|
|
0.7 |
|
|
g/kg |
7.1 |
1.4 |
5-8.3 |
% FA |
|
|
7 |
Urea |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
% FA |
|
|
|
Vinasse, different origins |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
% FA |
|
|
1 |
Vinasse, from the production of glutamic acid |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
% FA |
|
|
|
Vinasse, from yeast production, protein 30 % |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
% FA |
|
|
1 |
Vinasse, from yeast production, protein 40% |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
% FA |
|
|
1 |
Vinasse, from yeast production, protein 48% |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
% FA |
|
|
1 |
Wheat bran |
|
1.5 |
0.2 |
1.3-1.9 |
1.8 |
0.3 |
1.5-2.1 |
g/kg |
5.9 |
1 |
5.4-8.5 |
% FA |
5 |
5 |
9 |
Wheat bran from starch production |
|
1.4 |
|
|
1.5 |
|
|
g/kg |
5.9 |
1 |
5.4-8.5 |
% FA |
|
|
9 |
Wheat bran, durum |
|
2.1 |
|
|
2.4 |
|
|
g/kg |
5.9 |
1 |
5.4-8.5 |
% FA |
|
|
9 |
Wheat distillers grains, starch < 7%, dried |
|
1.9 |
|
|
2.1 |
|
|
g/kg |
5.9 |
1 |
5.4-8.5 |
% FA |
|
|
9 |
Wheat distillers grains, starch > 7%, dried |
|
1.6 |
|
1.5-2.4 |
1.8 |
|
|
g/kg |
5.9 |
1 |
5.4-8.5 |
% FA |
3 |
|
9 |
Wheat feed flour |
|
1.1 |
|
|
1.3 |
|
|
g/kg |
5.9 |
1 |
5.4-8.5 |
% FA |
|
|
9 |
Wheat feed flour, durum |
|
1.2 |
|
|
1.4 |
|
|
g/kg |
5.9 |
1 |
5.4-8.5 |
% FA |
|
|
9 |
Wheat flour "Gruau D", durum |
|
1.5 |
|
|
1.8 |
|
|
g/kg |
5.9 |
1 |
5.4-8.5 |
% FA |
|
|
9 |
Wheat gluten |
|
0.7 |
|
|
0.8 |
|
|
g/kg |
5.9 |
1 |
5.4-8.5 |
% FA |
|
|
9 |
Wheat gluten feed, type 20% starch |
|
1.6 |
|
|
1.8 |
|
|
g/kg |
5.9 |
1 |
5.4-8.5 |
% FA |
|
|
9 |
Wheat gluten feed, type 30% starch |
|
1 |
|
|
1.1 |
|
|
g/kg |
5.9 |
1 |
5.4-8.5 |
% FA |
|
|
9 |
Wheat middlings (average) |
|
1.8 |
0.4 |
1.2-2.4 |
2.1 |
0.4 |
1.3-2.6 |
g/kg |
5.9 |
1 |
5.4-8.5 |
% FA |
6 |
6 |
9 |
Wheat middlings, durum |
|
2 |
|
|
2.3 |
|
|
g/kg |
5.9 |
1 |
5.4-8.5 |
% FA |
|
|
9 |
Wheat middlings, starch 20-30% |
|
1.9 |
|
1.8-2.2 |
2.2 |
|
2.1-2.4 |
g/kg |
5.9 |
1 |
5.4-8.5 |
% FA |
3 |
3 |
9 |
Wheat middlings, starch 30-40% |
|
1.7 |
|
|
2 |
|
|
g/kg |
5.9 |
1 |
5.4-8.5 |
% FA |
1 |
1 |
9 |
Wheat middlings, starch < 20% |
|
1.8 |
|
|
2 |
|
|
g/kg |
5.9 |
1 |
5.4-8.5 |
% FA |
|
|
9 |
Wheat middlings, starch > 40% |
|
1.6 |
|
|
1.8 |
|
|
g/kg |
5.9 |
1 |
5.4-8.5 |
% FA |
|
|
9 |
Wheat straw |
|
0.6 |
|
|
0.7 |
|
|
g/kg |
5.9 |
1 |
5.4-8.5 |
% FA |
|
|
9 |
Wheat, durum |
|
0.8 |
|
|
0.9 |
|
|
g/kg |
5.9 |
1 |
5.4-8.5 |
% FA |
|
|
9 |
Wheat, soft |
|
0.6 |
0.2 |
0.5-1 |
0.7 |
0.2 |
0.5-1.2 |
g/kg |
5.9 |
1 |
5.4-8.5 |
% FA |
11 |
10 |
9 |
Whey permeate |
|
0.1 |
|
|
0.1 |
|
|
g/kg |
1 |
|
|
% FA |
|
|
1 |
Whey powder, acid |
|
0.1 |
|
|
0.1 |
|
|
g/kg |
1 |
|
|
% FA |
|
|
1 |
Whey powder, sweet |
|
0.2 |
|
|
0.2 |
|
|
g/kg |
1 |
|
|
% FA |
|
|
1 |
Whey, dehydrated, with added fat 4-15% |
|
0.9 |
|
|
1 |
|
|
g/kg |
1 |
|
|
% FA |
|
|
1 |
Whey, dried, with added fat 15-30% |
|
1.8 |
|
|
1.9 |
|
|
g/kg |
1 |
|
|
% FA |
|
|
1 |
Zinc carbonate FG |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
% FA |
|
|
|
Zinc carbonate RG |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
% FA |
|
|
|
Zinc chloride |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
% FA |
|
|
|
Zinc lysine |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
% FA |
|
|
|
Zinc metal |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
% FA |
|
|
|
Zinc methionine |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
% FA |
|
|
|
Zinc oxide |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
% FA |
|
|
|
Zinc sulfate heptahydrate RG |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
% FA |
|
|
|