Alfalfa protein concentrate |
|
28.3 |
5.3 |
28.3-48 |
30.7 |
|
|
g/kg |
48.6 |
5.2 |
35.6-55.3 |
% FA |
15 |
|
16 |
Alfalfa, dehydrated, protein 16-18% dry matter |
|
4.1 |
|
|
4.5 |
|
|
g/kg |
37 |
8.8 |
25.7-51.4 |
% FA |
|
|
7 |
Alfalfa, dehydrated, protein 17-19% dry matter |
|
4.1 |
|
|
4.5 |
|
|
g/kg |
37 |
9 |
25.7-51.4 |
% FA |
|
|
6 |
Alfalfa, dehydrated, protein 19-22% dry matter |
|
5 |
|
|
5.5 |
|
|
g/kg |
37 |
|
|
% FA |
|
|
|
Alfalfa, dehydrated, protein 22-25% dry matter |
|
5.6 |
|
|
6.2 |
|
|
g/kg |
37 |
|
|
% FA |
|
|
|
Alfalfa, dehydrated, protein < 16% dry matter |
|
4 |
|
|
4.3 |
|
|
g/kg |
37 |
|
|
% FA |
|
|
|
Alfalfa, dehydrated, protein > 25% dry matter |
|
6.6 |
|
|
7.3 |
|
|
g/kg |
37 |
|
|
% FA |
|
|
|
Bakery byproduct |
|
2.3 |
|
|
2.6 |
|
|
g/kg |
5.9 |
|
|
% FA |
|
|
|
Barley |
|
0.7 |
0.4 |
0.6-1.7 |
0.8 |
0.4 |
0.6-2 |
g/kg |
5.6 |
|
|
% FA |
13 |
13 |
|
Barley distillers grains, dried |
|
3.5 |
1 |
2.1-4.4 |
3.9 |
1.1 |
2.3-4.9 |
g/kg |
7.2 |
1.3 |
5.2-8.2 |
% FA |
5 |
5 |
5 |
Barley distillers grains, whisky production, fresh |
|
1 |
|
|
4.1 |
|
|
g/kg |
7.2 |
|
|
% FA |
|
|
|
Barley rootlets, dried |
|
1.7 |
0.2 |
1.3-1.8 |
1.9 |
0.2 |
1.4-2 |
g/kg |
23.5 |
5.6 |
17.9-31.3 |
% FA |
5 |
5 |
5 |
Beet pulp, dried |
|
0.4 |
|
|
0.4 |
|
|
g/kg |
10.5 |
|
|
% FA |
|
|
|
Beet pulp, pressed |
|
0.05 |
|
|
0.2 |
|
|
g/kg |
10.5 |
|
|
% FA |
|
|
|
Biscuit byproduct |
|
0.3 |
|
|
0.4 |
|
|
g/kg |
0.4 |
|
|
% FA |
1 |
|
1 |
Black soldier fly larvae, fat < 20%, dried |
|
1.3 |
|
|
1.4 |
|
|
g/kg |
1 |
|
|
% FA |
|
|
1 |
Black soldier fly larvae, fat > 20%, dried |
|
3.2 |
|
|
3.5 |
|
|
g/kg |
1 |
|
0.7-1.4 |
% FA |
|
|
4 |
Brewers grains, dried |
|
2 |
|
|
2.2 |
|
|
g/kg |
5.6 |
|
|
% FA |
|
|
|
Camelina oil meal, oil > 5% |
|
32.7 |
|
|
35.9 |
|
|
g/kg |
33.2 |
|
24.2-41.3 |
% FA |
|
|
4 |
Cassava, starch 66-70% |
|
0.4 |
|
|
0.4 |
|
|
g/kg |
7.6 |
|
4.2-11 |
% FA |
|
1 |
2 |
Cassava, starch 70-74% |
|
0.4 |
|
|
0.4 |
|
|
g/kg |
7.6 |
|
4.2-11 |
% FA |
|
1 |
2 |
Cereal offal, crude fibre 5-14% |
|
2.3 |
|
|
2.5 |
|
|
g/kg |
5.9 |
|
|
% FA |
|
|
|
Cereal offal, crude fibre > 14% |
|
2.6 |
|
|
2.9 |
|
|
g/kg |
5.9 |
|
|
% FA |
|
|
|
Chickpea, kabuli type |
|
2.6 |
|
|
2.9 |
|
|
g/kg |
5.5 |
|
|
% FA |
1 |
1 |
1 |
Citrus pulp, dried |
|
0.8 |
0.1 |
0.7-1 |
0.9 |
0.1 |
0.8-1.1 |
g/kg |
6.4 |
0.4 |
6.3-7.2 |
% FA |
5 |
5 |
5 |
Citrus pulp, fresh |
|
0.3 |
|
|
1.7 |
|
|
g/kg |
6.4 |
|
|
% FA |
|
|
|
Cocoa hulls |
|
0.2 |
|
|
0.2 |
|
|
g/kg |
0.5 |
|
|
% FA |
|
|
|
Cocoa meal, oil < 5% |
|
0.03 |
|
|
0.03 |
|
|
g/kg |
0.5 |
|
|
% FA |
|
|
|
Cod liver oil |
|
5 |
|
|
5 |
|
|
g/kg |
0.5 |
|
|
% FA |
1 |
1 |
1 |
Common bean |
|
1.8 |
|
|
2.1 |
|
2-4.4 |
g/kg |
14.9 |
|
12.4-17.3 |
% FA |
1 |
2 |
2 |
Common vetch |
|
0.8 |
|
|
0.9 |
|
|
g/kg |
8 |
|
|
% FA |
1 |
1 |
1 |
Copra meal, oil 5-20% |
|
0.08 |
|
|
0.09 |
|
|
g/kg |
0.1 |
|
|
% FA |
|
|
|
Copra meal, oil < 5% |
|
0.03 |
|
|
0.03 |
|
|
g/kg |
0.1 |
|
|
% FA |
|
|
|
Copra oil |
|
1 |
|
|
1 |
|
|
g/kg |
0.1 |
|
|
% FA |
|
|
|
Corn gluten feed |
|
0.3 |
|
|
0.3 |
|
|
g/kg |
1.3 |
|
|
% FA |
|
|
|
Corn gluten meal |
|
1 |
|
|
1.1 |
|
|
g/kg |
2.2 |
0.3 |
1.8-2.9 |
% FA |
|
|
7 |
Cottonseed hulls |
|
0.05 |
|
|
0.06 |
|
|
g/kg |
0.2 |
|
|
% FA |
|
|
|
Cottonseed meal, oil 5-20%, crude fibre 15-20% |
|
0.1 |
|
|
0.1 |
|
|
g/kg |
0.2 |
|
|
% FA |
|
|
|
Cottonseed meal, oil 5-20%, crude fibre < 15% |
|
0.2 |
|
|
0.2 |
|
|
g/kg |
0.2 |
|
|
% FA |
|
|
|
Cottonseed meal, oil < 5%, crude fibre 15-20% |
|
0.05 |
|
|
0.05 |
|
|
g/kg |
0.2 |
|
|
% FA |
|
|
1 |
Cottonseed meal, oil < 5%, crude fibre < 15% |
|
0.05 |
|
|
0.05 |
|
|
g/kg |
0.2 |
|
|
% FA |
|
|
|
Cottonseed, whole |
|
0.3 |
|
|
0.4 |
|
|
g/kg |
0.2 |
|
|
% FA |
|
|
1 |
Cottonseed, whole, extruded |
|
0.3 |
|
|
0.4 |
|
|
g/kg |
0.2 |
|
|
% FA |
|
|
|
Cowpea seed |
|
2.2 |
|
|
2.5 |
|
|
g/kg |
19.6 |
|
18.2-21 |
% FA |
|
1 |
2 |
Faba bean, coloured flowers |
|
0.4 |
0.07 |
0.3-0.5 |
0.4 |
0.08 |
0.4-0.6 |
g/kg |
3.5 |
0.6 |
2.6-4.9 |
% FA |
27 |
6 |
27 |
Faba bean, coloured flowers, extruded |
|
0.4 |
|
|
0.4 |
|
|
g/kg |
3.5 |
|
|
% FA |
|
|
|
Faba bean, white flowers |
|
0.3 |
0.1 |
0.3-0.5 |
0.3 |
0.1 |
0.3-0.6 |
g/kg |
3.5 |
0.7 |
2.7-4.4 |
% FA |
7 |
7 |
7 |
Fish meal, protein 62% |
|
1.3 |
|
|
1.5 |
|
1-1.6 |
g/kg |
1.9 |
|
1.5-2.2 |
% FA |
|
2 |
2 |
Fish meal, protein 65% |
|
1.3 |
|
|
1.4 |
|
1-1.6 |
g/kg |
1.9 |
|
1.5-2.2 |
% FA |
|
2 |
2 |
Fish meal, protein 70% |
|
1.3 |
|
|
1.4 |
|
1-1.6 |
g/kg |
1.9 |
|
1.5-2.2 |
% FA |
|
2 |
2 |
Fish oil, anchovy |
|
8 |
|
6-8 |
8 |
|
6-8 |
g/kg |
0.8 |
|
0.6-0.8 |
% FA |
2 |
2 |
2 |
Fish oil, capelin |
|
3 |
|
|
3 |
|
|
g/kg |
0.3 |
|
|
% FA |
1 |
1 |
1 |
Fish oil, herring |
|
7 |
|
|
7 |
|
|
g/kg |
0.7 |
|
|
% FA |
1 |
1 |
1 |
Fish oil, menhaden |
|
8 |
|
|
8 |
|
|
g/kg |
0.8 |
|
|
% FA |
1 |
1 |
1 |
Fish oil, rockfish |
|
5 |
|
|
5 |
|
|
g/kg |
0.5 |
|
|
% FA |
|
|
|
Fish oil, salmon |
|
6 |
|
|
6 |
|
|
g/kg |
0.6 |
|
|
% FA |
|
|
|
Fish oil, sardine |
|
9 |
|
|
9 |
|
|
g/kg |
0.9 |
|
|
% FA |
|
|
|
Fish solubles, condensed, defatted |
|
1.5 |
|
|
1.6 |
|
|
g/kg |
1.9 |
|
|
% FA |
|
|
|
Fish solubles, condensed, fat |
|
3 |
|
|
3.1 |
|
|
g/kg |
1.9 |
|
|
% FA |
|
|
|
Fodder beet, raw |
|
0.03 |
|
|
0.2 |
|
|
g/kg |
10.5 |
|
|
% FA |
|
|
|
Grape pomace, dried |
|
0.1 |
|
|
0.1 |
|
|
g/kg |
0.2 |
|
|
% FA |
|
|
|
Grape pulp, dried |
|
0.08 |
|
|
0.09 |
|
|
g/kg |
0.2 |
|
|
% FA |
|
|
|
Grape seeds |
|
0.3 |
|
|
0.3 |
|
|
g/kg |
0.2 |
|
|
% FA |
|
|
|
Grapeseed oil meal |
|
0.03 |
|
|
0.03 |
|
|
g/kg |
0.2 |
|
|
% FA |
|
|
|
Grass, dehydrated |
|
6.2 |
|
|
6.8 |
|
|
g/kg |
40.8 |
|
|
% FA |
|
|
1 |
Groundnut meal, oil 5-20% |
|
0.6 |
|
|
0.6 |
|
|
g/kg |
0.8 |
|
|
% FA |
|
|
|
Groundnut meal, oil < 5%, crude fibre < 9% |
|
0.1 |
|
|
0.2 |
|
|
g/kg |
0.8 |
|
|
% FA |
|
|
|
Groundnut meal, oil < 5%, crude fibre > 9% |
|
0.06 |
|
|
0.06 |
|
|
g/kg |
0.8 |
|
|
% FA |
|
|
|
Jatropha oil meal, oil < 5%, dehulled, detoxified |
|
0.03 |
|
|
0.03 |
|
|
g/kg |
0.2 |
0.06 |
0.1-0.3 |
% FA |
|
|
5 |
Lard |
|
8.4 |
6.5 |
7.8-20.9 |
8.4 |
6.5 |
0-21 |
g/kg |
0.8 |
0.6 |
0-2.1 |
% FA |
3 |
8 |
8 |
Lentils |
|
1 |
|
|
1.1 |
|
|
g/kg |
8.5 |
|
6.9-10 |
% FA |
1 |
1 |
2 |
Linseed meal, oil < 5% |
|
16.7 |
|
|
19 |
|
|
g/kg |
54.2 |
|
|
% FA |
|
|
|
Linseed meal, oil > 5% |
|
47.2 |
|
|
51.8 |
7.8 |
37.9-59.3 |
g/kg |
54.2 |
5.3 |
46.7-63 |
% FA |
|
6 |
6 |
Linseed, whole |
|
180 |
|
|
196 |
|
|
g/kg |
55.3 |
2.7 |
50.9-59.2 |
% FA |
|
1 |
13 |
Linseed, whole, extruded |
|
180 |
|
|
196 |
|
|
g/kg |
55.3 |
|
|
% FA |
|
|
|
Liquid potato feed |
|
0.2 |
|
|
1.2 |
|
|
g/kg |
17.2 |
|
|
% FA |
|
|
|
Lupin, blue |
|
2.3 |
|
|
2.6 |
|
|
g/kg |
4.8 |
|
|
% FA |
|
1 |
1 |
Lupin, white |
|
6.6 |
1.2 |
6.2-9.2 |
7.5 |
1.3 |
7-10 |
g/kg |
8.7 |
1.6 |
7.4-11.2 |
% FA |
5 |
5 |
5 |
Lupin, white, extruded |
|
6.6 |
|
|
7.5 |
|
|
g/kg |
8.7 |
|
|
% FA |
|
|
|
Maize |
|
0.4 |
0.06 |
0.3-0.5 |
0.5 |
0.07 |
0.4-0.6 |
g/kg |
1.3 |
0.3 |
0.3-1.9 |
% FA |
7 |
7 |
200 |
Maize bran |
|
0.5 |
|
|
0.5 |
|
|
g/kg |
1.3 |
|
|
% FA |
|
|
|
Maize bran, starch production |
|
0.2 |
|
|
0.3 |
|
|
g/kg |
1.3 |
|
|
% FA |
|
|
|
Maize distillers grains and solubles, oil < 6 %, dried |
|
0.4 |
|
|
0.5 |
|
|
g/kg |
1.3 |
|
|
% FA |
|
|
|
Maize distillers grains with solubles, ethanol production, dried |
|
1.2 |
|
|
1.4 |
|
|
g/kg |
1.3 |
|
|
% FA |
|
|
|
Maize flour byproduct, protein 8-18%, oil 14-30% |
|
2.2 |
|
|
2.4 |
|
|
g/kg |
1.3 |
|
|
% FA |
1 |
1 |
1 |
Maize flour byproduct, protein 8-18%, oil 5-14% |
|
0.8 |
|
|
0.9 |
|
|
g/kg |
1.3 |
|
|
% FA |
|
|
|
Maize flour byproduct, protein 8-18%, oil <5% |
|
0.2 |
|
|
0.3 |
|
|
g/kg |
1.3 |
|
|
% FA |
|
|
|
Maize flour, crude fibre 2-10% |
|
0.8 |
0.2 |
0.5-1 |
1 |
0.2 |
0.6-1.2 |
g/kg |
1.3 |
0.3 |
1.3-2.1 |
% FA |
6 |
6 |
6 |
Maize flour, crude fibre < 2% |
|
0.3 |
|
|
0.3 |
|
|
g/kg |
1.3 |
|
|
% FA |
|
|
|
Maize germ meal, oil 5-20% |
|
1 |
|
|
1 |
|
|
g/kg |
1.3 |
|
|
% FA |
|
|
|
Maize germ meal, oil < 5% |
|
0.2 |
|
|
0.3 |
|
|
g/kg |
1.3 |
|
|
% FA |
|
|
|
Maize germs |
|
4.9 |
|
|
5.2 |
|
|
g/kg |
1.3 |
|
|
% FA |
1 |
1 |
1 |
Maize starch |
|
0.04 |
|
|
0.05 |
|
|
g/kg |
1.3 |
|
|
% FA |
|
|
|
Maize, extruded |
|
0.4 |
|
|
0.5 |
|
|
g/kg |
1.3 |
|
|
% FA |
|
|
|
Maize, flaked |
|
0.4 |
|
|
0.5 |
|
|
g/kg |
1.3 |
|
|
% FA |
|
|
|
Maize, high moisture |
|
0.3 |
|
|
0.4 |
|
|
g/kg |
1.3 |
|
|
% FA |
|
|
|
Mealworm larvae, dried |
|
1.6 |
|
|
1.7 |
|
|
g/kg |
1 |
0.7 |
0.1-1.9 |
% FA |
1 |
1 |
6 |
Milk powder, skimmed |
|
0.2 |
|
|
0.2 |
|
|
g/kg |
1.1 |
|
|
% FA |
|
|
|
Milk powder, whole |
|
2.5 |
|
|
2.6 |
|
|
g/kg |
1.1 |
|
|
% FA |
|
|
|
Mustard bran |
|
10.2 |
|
|
11.4 |
|
|
g/kg |
9.2 |
|
|
% FA |
|
|
|
Oat groats |
|
0.4 |
|
|
0.4 |
|
|
g/kg |
1.5 |
|
|
% FA |
1 |
|
|
Oat hulls |
|
0.3 |
|
|
0.3 |
|
|
g/kg |
1.5 |
|
|
% FA |
|
|
|
Oats |
|
0.6 |
0.2 |
0.3-1.1 |
0.7 |
0.3 |
0.4-1.2 |
g/kg |
1.5 |
0.3 |
1-1.9 |
% FA |
7 |
7 |
7 |
Oats, flaked |
|
0.6 |
|
|
0.7 |
|
|
g/kg |
1.5 |
|
|
% FA |
|
|
|
Olive oil cake, with pits, oil < 5% |
|
0.1 |
|
|
0.2 |
|
|
g/kg |
0.8 |
|
0.8-0.8 |
% FA |
|
|
2 |
Olive oil cake, with pits, oil > 5% |
|
0.6 |
|
|
0.7 |
|
|
g/kg |
0.8 |
|
|
% FA |
|
|
|
Olive pulp, oil < 10% |
|
0.2 |
|
|
0.3 |
|
|
g/kg |
0.8 |
|
|
% FA |
|
|
|
Olive pulp, oil > 10% |
|
1.6 |
|
|
2.1 |
|
|
g/kg |
0.8 |
|
|
% FA |
|
|
|
Palm kernel meal, oil 5-20% |
|
0.3 |
|
|
0.3 |
|
|
g/kg |
0.4 |
|
|
% FA |
|
|
|
Palm kernel meal, oil < 5% |
|
0.1 |
|
|
0.1 |
|
|
g/kg |
0.4 |
|
|
% FA |
|
|
|
Palm oil |
|
2.5 |
2.8 |
0-5 |
2.5 |
2.8 |
0-7 |
g/kg |
0.3 |
0.2 |
0-0.7 |
% FA |
3 |
6 |
53 |
Pea |
|
0.8 |
0.2 |
0.7-1.6 |
1 |
0.3 |
0.9-1.9 |
g/kg |
8.7 |
1.6 |
5.4-10.8 |
% FA |
23 |
19 |
25 |
Pea, extruded |
|
0.8 |
|
|
1 |
|
|
g/kg |
8.7 |
|
|
% FA |
|
|
|
Potato protein concentrate |
|
0.6 |
|
|
0.6 |
|
|
g/kg |
17.2 |
|
|
% FA |
|
|
|
Potato pulp, dried |
|
0.4 |
|
|
0.4 |
|
|
g/kg |
17.2 |
|
|
% FA |
|
|
|
Potato tuber, dried |
|
0.4 |
0.06 |
|
0.4 |
0.07 |
0.3-0.5 |
g/kg |
17.2 |
2.6 |
13.4-24 |
% FA |
|
23 |
23 |
Poultry fat |
|
14.8 |
9.3 |
5-28.5 |
14.8 |
9.3 |
0-28.5 |
g/kg |
1.5 |
0.9 |
0-2.9 |
% FA |
7 |
10 |
10 |
Processed animal proteins, pig |
|
0.9 |
|
|
1 |
|
|
g/kg |
0.8 |
|
|
% FA |
|
|
|
Processed animal proteins, poultry, protein 45-60% |
|
2.5 |
|
1.7-5.3 |
2.7 |
|
1.8-5.9 |
g/kg |
1.5 |
|
1.1-2.9 |
% FA |
3 |
3 |
3 |
Processed animal proteins, poultry, protein 60-70% |
|
1.6 |
|
|
1.8 |
|
|
g/kg |
1.5 |
|
|
% FA |
|
|
|
Processed animal proteins, poultry, protein > 70% |
|
1.2 |
|
|
1.3 |
|
|
g/kg |
1.5 |
|
|
% FA |
|
|
|
Rapeseed meal, oil 5-20% |
|
8.8 |
|
|
9.6 |
|
|
g/kg |
9.2 |
|
|
% FA |
|
|
1 |
Rapeseed meal, oil < 5% |
|
1.6 |
|
|
1.8 |
|
|
g/kg |
9.2 |
|
|
% FA |
|
|
|
Rapeseed oil |
|
91.4 |
11.2 |
86.7-108 |
91.6 |
11.2 |
62-108 |
g/kg |
9.2 |
1.7 |
3.9-12.5 |
% FA |
17 |
23 |
67 |
Rapeseed, whole |
|
38.3 |
2.9 |
36.3-44.6 |
41.5 |
3.1 |
40-49.5 |
g/kg |
9.2 |
1.8 |
2.9-11.6 |
% FA |
9 |
9 |
48 |
Rapeseed, whole, extruded |
|
38.3 |
|
|
41.5 |
|
|
g/kg |
9.2 |
|
|
% FA |
|
|
|
Rice bran, oil < 5%, crude fibre 11-20% |
|
0.1 |
0.04 |
0.09-0.2 |
0.1 |
0.04 |
0.1-0.2 |
g/kg |
1.5 |
0.8 |
1.5-3.7 |
% FA |
5 |
5 |
5 |
Rice bran, oil < 5%, crude fibre 5-11% |
|
0.3 |
|
|
0.3 |
|
|
g/kg |
1.5 |
|
|
% FA |
|
|
|
Rice bran, oil < 5%, crude fibre > 20% |
|
0.4 |
|
|
0.4 |
|
|
g/kg |
1.5 |
|
|
% FA |
|
|
|
Rice bran, oil > 5%, crude fibre 11-20% |
|
1.5 |
|
|
1.7 |
|
|
g/kg |
1.5 |
|
|
% FA |
|
|
|
Rice bran, oil > 5%, crude fibre 5-11% |
|
2 |
|
1.4-2.8 |
2.2 |
|
1.5-3 |
g/kg |
1.5 |
|
1.2-1.9 |
% FA |
3 |
3 |
4 |
Rice bran, oil > 5%, crude fibre > 20% |
|
0.8 |
|
|
0.9 |
|
|
g/kg |
1.5 |
|
|
% FA |
|
|
|
Rice hulls |
|
0.2 |
|
|
0.2 |
|
|
g/kg |
1.5 |
|
|
% FA |
|
|
|
Rice shorts, oil < 5%, crude fibre < 5% |
|
0.3 |
|
|
0.4 |
|
|
g/kg |
1.5 |
|
|
% FA |
|
|
|
Rice shorts, oil > 5%, crude fibre < 5% |
|
1.2 |
|
|
1.3 |
|
|
g/kg |
1.5 |
|
|
% FA |
|
|
|
Rice, broken |
|
0.2 |
|
|
0.3 |
|
|
g/kg |
1.5 |
|
|
% FA |
|
|
|
Rice, brown |
|
0.3 |
|
|
0.3 |
|
|
g/kg |
1.5 |
|
|
% FA |
|
|
|
Rice, paddy |
|
0.3 |
|
|
0.3 |
|
|
g/kg |
1.5 |
|
|
% FA |
|
|
|
Rye |
|
0.6 |
|
|
0.7 |
|
|
g/kg |
6.1 |
|
|
% FA |
|
|
|
Sesame meal, oil > 5% |
|
0.4 |
|
|
0.4 |
|
|
g/kg |
0.4 |
|
|
% FA |
|
|
|
Sheanut oil meal, oil > 5% |
|
0.3 |
|
|
0.3 |
|
|
g/kg |
0.3 |
0.1 |
0.06-0.7 |
% FA |
|
|
509 |
Shrimp meal |
|
0.2 |
|
|
0.2 |
|
|
g/kg |
0.5 |
|
0.4-0.6 |
% FA |
1 |
1 |
2 |
Sorghum |
|
0.7 |
|
0.4-0.8 |
0.8 |
|
0.5-0.9 |
g/kg |
2.6 |
|
1.8-3 |
% FA |
3 |
3 |
3 |
Soybean hulls |
|
1.3 |
|
|
1.5 |
|
|
g/kg |
7.4 |
|
|
% FA |
|
|
|
Soybean meal, oil 5-20% |
|
4.9 |
|
|
5.3 |
|
|
g/kg |
7.4 |
|
|
% FA |
|
|
|
Soybean meal, oil < 5%, 46% protein + oil |
|
0.9 |
|
|
1.1 |
|
|
g/kg |
7.4 |
|
|
% FA |
|
|
|
Soybean meal, oil < 5%, 48% protein + oil |
|
0.9 |
|
|
1 |
|
|
g/kg |
7.4 |
|
|
% FA |
|
1 |
|
Soybean meal, oil < 5%, 48% protein + oil, extruded |
|
0.9 |
|
|
1 |
|
|
g/kg |
7.4 |
|
|
% FA |
|
|
|
Soybean meal, oil < 5%, 48% protein + oil, formaldehyde-treated |
|
0.9 |
|
|
1 |
|
|
g/kg |
7.4 |
|
|
% FA |
|
1 |
|
Soybean meal, oil < 5%, 50% protein + oil |
|
0.9 |
|
|
1 |
|
|
g/kg |
7.4 |
|
|
% FA |
|
|
|
Soybean oil |
|
73.8 |
8.5 |
47.3-86.9 |
74 |
8.5 |
47.7-87 |
g/kg |
7.4 |
1 |
4.8-8.7 |
% FA |
14 |
19 |
21 |
Soybean protein concentrate, protein 50-60% |
|
0.9 |
|
|
0.9 |
|
|
g/kg |
7.4 |
|
|
% FA |
|
|
|
Soybean protein concentrate, protein 60-70% |
|
0.6 |
|
|
0.6 |
|
|
g/kg |
7.4 |
0.2 |
6.8-7.4 |
% FA |
|
|
5 |
Soybean protein concentrate, protein 70-90% |
|
1.3 |
|
|
1.4 |
|
|
g/kg |
7.4 |
|
|
% FA |
|
|
|
Soybean, whole, extruded |
|
13.1 |
2.6 |
11-18.3 |
14.7 |
2.9 |
11.9-20.4 |
g/kg |
7.4 |
1.3 |
6.6-10.2 |
% FA |
16 |
16 |
20 |
Soybean, whole, flaked |
|
12.9 |
|
|
14.2 |
|
|
g/kg |
7.4 |
|
|
% FA |
|
|
|
Soybean, whole, toasted |
|
14.1 |
|
|
15.9 |
|
|
g/kg |
7.4 |
|
7.3-7.7 |
% FA |
|
|
2 |
Soybean, whole, toasted, flaked and expanded |
|
14.7 |
|
|
16.2 |
|
|
g/kg |
7.4 |
|
|
% FA |
|
|
|
Sunflower hulls |
|
0.09 |
|
|
0.1 |
|
|
g/kg |
0.3 |
|
|
% FA |
|
|
|
Sunflower meal, oil 5-20%, dehulled |
|
0.2 |
|
|
0.2 |
|
|
g/kg |
0.3 |
|
|
% FA |
|
|
|
Sunflower meal, oil 5-20%, non dehulled |
|
0.3 |
|
|
0.4 |
|
|
g/kg |
0.3 |
|
|
% FA |
|
|
|
Sunflower meal, oil < 5%, dehulled |
|
0.03 |
|
|
0.03 |
|
|
g/kg |
0.3 |
|
|
% FA |
|
|
|
Sunflower meal, oil < 5%, non dehulled |
|
0.04 |
|
|
0.05 |
|
|
g/kg |
0.3 |
|
|
% FA |
|
|
|
Sunflower oil |
|
3 |
2.9 |
1.1-10.3 |
3 |
2.9 |
1.1-10.3 |
g/kg |
0.3 |
0.3 |
0.1-1 |
% FA |
7 |
8 |
9 |
Sunflower seed, whole |
|
1.3 |
0.3 |
1.2-1.8 |
1.4 |
0.3 |
1.3-1.9 |
g/kg |
0.3 |
0.1 |
0-0.4 |
% FA |
5 |
5 |
7 |
Sweet potato, dried |
|
0.7 |
|
|
0.8 |
|
|
g/kg |
9.7 |
|
|
% FA |
|
|
|
Tallow |
|
6.5 |
|
|
6.5 |
3.4 |
0-14.2 |
g/kg |
0.7 |
0.3 |
0-1.4 |
% FA |
|
31 |
32 |
Tomato pulp, dehydrated |
|
1.2 |
|
|
1.3 |
|
|
g/kg |
2 |
|
|
% FA |
|
|
|
Triticale |
|
0.7 |
|
|
0.8 |
|
|
g/kg |
7.9 |
0.4 |
7.3-8.3 |
% FA |
|
|
5 |
Wheat bran |
|
1.5 |
0.2 |
1.3-1.9 |
1.8 |
0.3 |
1.5-2.1 |
g/kg |
5.9 |
0.5 |
5.7-6.8 |
% FA |
5 |
5 |
5 |
Wheat bran from starch production |
|
1.3 |
|
|
1.5 |
|
|
g/kg |
5.9 |
|
|
% FA |
|
|
|
Wheat bran, durum |
|
2.1 |
|
|
2.4 |
|
|
g/kg |
5.9 |
|
|
% FA |
|
|
|
Wheat distillers grains, starch < 7%, dried |
|
1.9 |
|
|
2.1 |
|
|
g/kg |
5.9 |
|
|
% FA |
|
|
|
Wheat distillers grains, starch > 7%, dried |
|
1.6 |
|
1.5-2.4 |
1.8 |
|
|
g/kg |
5.9 |
|
|
% FA |
3 |
|
|
Wheat feed flour |
|
1.1 |
|
|
1.3 |
|
|
g/kg |
5.9 |
|
|
% FA |
|
|
|
Wheat feed flour, durum |
|
1.3 |
|
|
1.5 |
|
|
g/kg |
5.9 |
|
|
% FA |
|
|
|
Wheat flour "Gruau D", durum |
|
1.5 |
|
|
1.8 |
|
|
g/kg |
5.9 |
|
|
% FA |
|
|
|
Wheat gluten feed, type 20% starch |
|
1.5 |
|
|
1.7 |
|
|
g/kg |
5.9 |
|
|
% FA |
|
|
|
Wheat gluten feed, type 30% starch |
|
1 |
|
|
1.1 |
|
|
g/kg |
5.9 |
|
|
% FA |
|
|
|
Wheat middlings (average) |
|
1.8 |
0.4 |
1.2-2.4 |
2.1 |
0.4 |
1.3-2.6 |
g/kg |
5.9 |
0.7 |
5.4-7.4 |
% FA |
6 |
6 |
6 |
Wheat middlings, durum |
|
2 |
|
|
2.3 |
|
|
g/kg |
5.9 |
|
|
% FA |
|
|
|
Wheat middlings, starch 20-30% |
|
1.9 |
|
1.8-2.2 |
2.2 |
|
2.1-2.4 |
g/kg |
5.9 |
|
5.4-6.6 |
% FA |
3 |
3 |
3 |
Wheat middlings, starch 30-40% |
|
1.7 |
|
|
2 |
|
|
g/kg |
5.9 |
|
|
% FA |
1 |
1 |
1 |
Wheat middlings, starch < 20% |
|
1.8 |
|
|
2 |
|
|
g/kg |
5.9 |
|
|
% FA |
|
|
|
Wheat middlings, starch > 40% |
|
1.6 |
|
|
1.8 |
|
|
g/kg |
5.9 |
|
|
% FA |
|
|
|
Wheat, durum |
|
0.8 |
|
|
0.9 |
|
|
g/kg |
5.9 |
|
|
% FA |
|
|
|
Wheat, soft |
|
0.6 |
0.2 |
0.5-1 |
0.7 |
0.2 |
0.5-1.2 |
g/kg |
5.9 |
1 |
5.4-8.5 |
% FA |
11 |
10 |
9 |
Whey permeate |
|
0.08 |
|
|
0.08 |
|
|
g/kg |
0.6 |
|
|
% FA |
|
|
|
Whey powder, acid |
|
0.1 |
|
|
0.1 |
|
|
g/kg |
0.6 |
|
|
% FA |
|
|
|
Whey powder, sweet |
|
0.1 |
|
|
0.1 |
|
|
g/kg |
0.9 |
|
|
% FA |
|
|
|