Chlorine

Chlorine (Cl), a major mineral. It expressed as an element, and not as sodium chloride (NaCl).

Values

Feed Perimeter As fed SD Range On DM SD Range Unit Other SD Range Unit Count Count Count
Alfalfa protein concentrate 1.3 0.1-1.8 1.4 0.1-2 g/kg - 3 3
Alfalfa, dehydrated, protein 16-18% dry matter 5.2 2.2 0.4-10.8 5.7 2.4 0.5-11.5 g/kg - 61 45
Alfalfa, dehydrated, protein 17-19% dry matter 5.4 2.2 0.4-10.1 6 2.4 0.5-10.8 g/kg - 66 49
Alfalfa, dehydrated, protein 19-22% dry matter 5.7 1.6 3-9.3 6.3 1.7 4.6-10.6 g/kg - 30 15
Alfalfa, dehydrated, protein 22-25% dry matter 5.4 1.4 3-8.7 6 1.6 3.2-7.7 g/kg - 24 9
Alfalfa, dehydrated, protein < 16% dry matter 5.3 1.4 3-8.7 5.8 1.5 4.2-9.4 g/kg - 24 9
Alfalfa, dehydrated, protein > 25% dry matter 4.8 2.4 1-8.7 5.3 2.7 1.1-7 g/kg - 20 5
Apple pomace, dried 0.5 0.7 0-1.9 0.6 0.8 0-2.2 g/kg - 28 26
Bakery byproduct 9.4 2.7 1.6-18.4 10.4 2.9 1.7-19.5 g/kg - 81 80
Barley 1 0.3 0.3-2.1 1.2 0.4 0.4-2.5 g/kg - 76 52
Barley distillers grains, dried 2.9 0.4 2.6-3.7 3.2 0.4 3-4 g/kg - 5 5
Barley rootlets, dried 3.7 1.7 2.2-7.4 4.1 1.9 2.5-7.7 g/kg - 6 6
Beet pulp, dried 0.5 0.5 0.1-0.8 0.5 0.6 0.1-2.9 g/kg - 18 18
Beet pulp, pressed 0.3 1.3 g/kg -
Biscuit byproduct 5.6 5.5 0.6-19.6 6.2 6 0.6-25 g/kg - 41 37
Blood meal 5.3 6 0.3-27.2 5.7 6.4 0.3-29.9 g/kg - 39 38
Brewers grains, dried 1 1.1 0.4 0.2-1.9 g/kg - 1 12
Brewers yeast, dried 3.5 2.5-5 3.7 3.1-5.4 g/kg - 3 2
Buckwheat hulls 0.7 0.6-1 0.8 0.7-1.1 g/kg - 3 3
Calcium carbonate 0.6 0.7 0.06-2.1 0.6 0.4-2.1 g/kg - 9 2
Camelina oil meal, oil > 5% 0.6 0.7 g/kg - 1 1
Carob pod meal 1.6 0.3 1.1-2.2 1.8 0.4 1.3-2.3 g/kg - 5 5
Cassava, starch 66-70% 0.3 0.05 0.2-0.5 0.3 0.06 0.2-0.4 g/kg - 13 11
Cassava, starch 70-74% 0.2 0.07 0.1-0.5 0.3 0.08 0.1-0.4 g/kg - 18 16
Cereal offal, crude fibre 5-14% 1.2 1.4 g/kg - 1 1
Cereal offal, crude fibre > 14% 1.6 1.1-2 1.7 1.3-2.2 g/kg - 2 2
Chickpea, kabuli type 1.2 1.4 g/kg - 1 1
Citrus pulp, dried 0.3 0.1 0-0.4 0.3 0.2 0.1-0.6 g/kg - 8 17
Citrus pulp, fresh 0.06 0.3 g/kg -
Cocoa hulls 0.3 0.1 0-0.6 0.4 0.2 0-0.7 g/kg - 16 16
Cocoa meal, oil < 5% 0.3 0.3-0.4 0.4 g/kg - 4 1
Copra meal, oil 5-20% 6.2 6.7 6.7-6.8 g/kg - 2
Copra meal, oil < 5% 6.1 6.7 g/kg -
Corn gluten feed 2.1 0.8 1.4-6.4 2.4 1 0.9-7.2 g/kg - 32 38
Corn gluten meal 0.7 0.1 0.6-0.9 0.8 0.1 0.7-1 g/kg - 5 5
Cottonseed hulls 0.3 0.05 0.3 0.05 0.3-0.4 g/kg - 10
Cottonseed meal, oil 5-20%, crude fibre 15-20% 0.5 0.6 g/kg -
Cottonseed meal, oil 5-20%, crude fibre < 15% 0.4 0.4 g/kg -
Cottonseed meal, oil < 5%, crude fibre 15-20% 0.5 0.6 g/kg - 1 1
Cottonseed meal, oil < 5%, crude fibre < 15% 0.6 0.6 0.2 0.3-0.8 g/kg - 12
Cottonseed, whole 0.4 0.2 0.5 0.2 0.3-1 g/kg - 20
Cottonseed, whole, extruded 0.4 0.5 g/kg -
Faba bean, coloured flowers 0.7 0.8 g/kg -
Faba bean, coloured flowers, extruded 0.7 0.8 g/kg -
Faba bean, white flowers 0.7 0.8 g/kg -
Feather meal 1.9 0.5 0.6-2.3 2.1 0.6 0.7-2.4 g/kg - 12 9
Fish meal, protein 62% 16.7 6.2 1.4-34 18.1 6.7 1.5-35.5 g/kg - 493 452
Fish meal, protein 65% 16.2 6.1 1.4-34 17.6 6.6 1.5-37.4 g/kg - 713 660
Fish meal, protein 70% 14.2 5.6 1.9-34 15.4 6 2.1-37.4 g/kg - 304 294
Fish solubles, condensed, defatted 16.1 5.8 12.3-25.1 16.7 14.4-25.8 g/kg - 5 4
Fish solubles, condensed, fat 15.9 14-18.5 16.6 14.6-19.3 g/kg - 2 2
Grape pomace, dried 0.5 0.6 0-2.1 0.5 0.6 0-2.3 g/kg - 34 30
Grape seeds 0.3 0.5 0-1.8 0.4 0.5 0.07-2 g/kg - 14 12
Grapeseed oil meal 0.2 0.1-0.3 0.2 0.1-0.3 g/kg - 2 2
Grass, dehydrated 5.1 1.9 1.7-10.5 5.7 g/kg - 25
Groundnut meal, oil 5-20% 0.9 1 g/kg -
Groundnut meal, oil < 5%, crude fibre < 9% 0.9 1 g/kg - 1 1
Groundnut meal, oil < 5%, crude fibre > 9% 0.8 0.4 0.3-1.2 0.9 g/kg - 6
Linseed meal, oil < 5% 0.6 0.7 g/kg -
Linseed meal, oil > 5% 0.3 0.2 0.2-0.5 0.4 0.2 0.2-0.6 g/kg - 5 5
Linseed, whole 0.4 0.3-0.5 0.4 g/kg - 2 1
Linseed, whole, extruded 0.4 0.4 g/kg -
Liquid potato feed 0.4 2.5 g/kg - 1 1
Lupin, blue 0.5 0.5 g/kg - 1 1
Lupin, white 0.5 0.4-0.5 0.5 0.5-0.5 g/kg - 3 3
Lupin, white, extruded 0.5 0.5 g/kg -
Maize 0.5 0.1 0.3-0.9 0.6 0.1 0.3-0.9 g/kg - 128 99
Maize bran 1.9 1 0.5-3.6 2.1 1.1 0.6-3.9 g/kg - 6 6
Maize distillers grains and solubles, oil < 6 %, dried 2.9 0.6 1.6-3.9 3.2 0.7 2.5-4.5 g/kg - 19 12
Maize distillers grains with solubles, ethanol production, dried 1.7 0.4 1.1-3.5 1.9 0.5 1.2-4 g/kg - 75 76
Maize flour byproduct, protein 8-18%, oil 14-30% 1.1 1-1.2 1.2 1.1-1.3 g/kg - 3 3
Maize flour byproduct, protein 8-18%, oil 5-14% 1 1.2 g/kg -
Maize flour, crude fibre 2-10% 0.6 0.3 0.4-1.2 0.7 0.3 0-1.4 g/kg - 11 21
Maize germ meal, oil < 5% 1.3 1.4 g/kg -
Maize germs 0.4 0.1 0.3-0.6 0.5 0.1 0.3-0.6 g/kg - 9 9
Maize, extruded 0.5 0.6 g/kg -
Maize, flaked 0.5 0.6 g/kg -
Maize, high moisture 0.4 0.6 g/kg -
Milk powder, skimmed 9.4 9.9 g/kg -
Milk powder, whole 7.3 1.8 5-10.9 7.6 g/kg - 9
Molasses, beet 4 1.6 1.6-7.9 5.3 2.1 2.2-10.1 g/kg - 52 52
Molasses, sugarcane 15.7 6 6.2-39 21.7 8.2 6.7-53.2 g/kg - 152 159
Monocalcium phosphate 0.1 0.1 g/kg - 1
Monodicalcium phosphate 0.4 0.4 g/kg - 1
Mustard bran 56.9 6.6 46.7-69.6 63.6 7.1 53.4-76.7 g/kg - 23 21
Oat groats 0.7 0.8 g/kg -
Oat hulls 0.9 0.6-1.8 1 0.7-1.9 g/kg - 4 3
Oats 0.8 0.2 0.4-1.3 0.9 0.3 0.5-1.5 g/kg - 9 8
Oats, flaked 0.8 0.9 g/kg -
Olive oil cake, with pits, oil < 5% 3.5 1.6-7 4 g/kg - 3 1
Palm kernel meal, oil 5-20% 1.5 1.6 g/kg -
Palm kernel meal, oil < 5% 1.4 1.6 g/kg -
Pea 1 0.2 0.4-1.8 1.1 0.3 0.5-1.6 g/kg - 63 35
Pea, extruded 1 1.1 g/kg -
Phosphate, defluorinated 0.1 0.1-0.2 0.1 0.1-0.2 g/kg - 4 3
Potato protein concentrate 2.9 0.8-5 3.2 0.9-5.4 g/kg - 4 2
Potato pulp, dried 0.5 0.6 g/kg - 1
Potato tuber, dried 1.8 1.5-2.2 2 1.6-2.5 g/kg - 2 2
Processed animal proteins, pig 3.5 1.2 1-4.9 3.7 1.3 1.1-5.1 g/kg - 9 7
Processed animal proteins, poultry, protein 45-60% 2.8 1 0.07-9.5 3 1.1 0.08-9.8 g/kg - 435 329
Processed animal proteins, poultry, protein 60-70% 3 1.4 0.4-7 3.2 1.5 0.5-7.2 g/kg - 47 39
Processed animal proteins, poultry, protein > 70% 2.9 2.3-3.5 3.1 2.5-3.7 g/kg - 2 2
Rapeseed meal, oil 5-20% 0.7 0.4 0.06-2 0.8 0.07-0.9 g/kg - 12 2
Rapeseed meal, oil < 5% 0.6 0.2 0.1-1.3 0.7 g/kg - 113
Rapeseed, whole 0.5 0.3 0.04-1.8 0.6 0.4 0.3-1.9 g/kg - 56 27
Rapeseed, whole, extruded 0.5 0.6 g/kg -
Rice bran, oil < 5%, crude fibre 11-20% 0.7 0.2 0.3-1 0.8 0.2 0.3-1.1 g/kg - 12 12
Rice bran, oil < 5%, crude fibre 5-11% 1 1.2 g/kg - 1 1
Rice bran, oil < 5%, crude fibre > 20% 0.9 1 g/kg -
Rice bran, oil > 5%, crude fibre 11-20% 0.9 1 g/kg -
Rice bran, oil > 5%, crude fibre 5-11% 0.8 0.9 0.2 0.2-1.2 g/kg - 1 11
Rice bran, oil > 5%, crude fibre > 20% 0.9 1 g/kg -
Rice hulls 0.9 1 1-1 g/kg - 3
Rice, broken 0.4 0.4 g/kg - 1 1
Rice, brown 0.2 0.1-0.2 0.2 0.1-0.2 g/kg - 2 2
Rye 0.6 0.7 0.7-0.7 g/kg - 2
Seashells, ground 0.8 0.3 0.1-4.2 0.8 0.3 0.1-1.3 g/kg - 30 23
Sesame meal, oil > 5% 0.9 0.06 0.8-1 1 0.06 0.8-1 g/kg - 6 6
Sodium chloride 594 13.7 501-631 597 13.1 554-632 g/kg - 216 106
Sorghum 0.5 0.2 0.3-1.1 0.6 0.2 0.3-1.2 g/kg - 20 17
Soybean hulls 0.3 0.3 0.2 0-0.6 g/kg - 13
Soybean meal, oil 5-20% 0.3 0.3 g/kg -
Soybean meal, oil < 5%, 46% protein + oil 0.4 0.2 0.2-0.8 0.5 0.2 0.4-0.9 g/kg - 9 7
Soybean meal, oil < 5%, 48% protein + oil 0.3 0.2 0-0.8 0.3 0.2 0.1-0.9 g/kg - 171 94
Soybean meal, oil < 5%, 48% protein + oil, extruded 0.3 0.3 g/kg -
Soybean meal, oil < 5%, 48% protein + oil, formaldehyde-treated 0.3 0.2 0-0.8 0.3 0.2 0.1-0.9 g/kg - 171 94
Soybean meal, oil < 5%, 50% protein + oil 0.9 0.9 0.4-2.8 1 1 0.4-3.2 g/kg - 7 7
Soybean molasses 2.5 4.4 g/kg - 1 1
Soybean protein concentrate, protein 60-70% 1.5 3.7 0.06-10.1 1.7 4 0.07-10.7 g/kg - 7 7
Soybean, whole, extruded 0.3 0.09 0.09-0.9 0.3 0.1 0.1-0.4 g/kg - 24 13
Soybean, whole, toasted 0.4 0.2 0.2-0.6 0.4 0.2 0.2-0.7 g/kg - 8 6
Soybean, whole, toasted, flaked and expanded 0.3 0.3 g/kg -
Sunflower hulls 0.9 0.2 0.6-1.2 1 0.2 0.7-1.3 g/kg - 21 21
Sunflower meal, oil < 5%, dehulled 1.2 0.2 0.8-1.6 1.4 0.3 0.9-1.8 g/kg - 25 9
Sunflower meal, oil < 5%, non dehulled 1.2 0.3 0.9-1.8 1.4 0.4 1-2.1 g/kg - 23 8
Sunflower seed, whole 0.7 0.2 0.07-1.1 0.7 g/kg - 10
Sweet potato, dried 1.3 0.9-1.6 1.4 1-1.9 g/kg - 3 3
Tomato pulp, dehydrated 2.2 2.3 g/kg - 1 1
Triticale 0.6 0.1 0.3-0.8 0.7 0.1 0.3-0.8 g/kg - 27 15
Vinasse, different origins 16.3 5 6.5-26.9 24.1 7.2 10.2-40.9 g/kg - 28 28
Vinasse, from the production of glutamic acid 9.5 1.5 6.1-11.1 13.5 2.1 9.5-16.5 g/kg - 12 12
Vinasse, from yeast production, protein 30 % 15.9 25.5 25-26 g/kg - 2
Vinasse, from yeast production, protein 40% 30 44 g/kg - 1 1
Vinasse, from yeast production, protein 48% 12.2 17.3 g/kg - 1 1
Wheat bran 0.8 0.2 0.4-1.2 0.9 0.2 0.5-1.4 g/kg - 32 40
Wheat bran, durum 0.8 0.9 g/kg - 1 1
Wheat distillers grains, starch < 7%, dried 1.8 0.4 0.2-2.4 2 0.4 0.2-2.6 g/kg - 23 22
Wheat distillers grains, starch > 7%, dried 2.2 0.3 1.5-2.9 2.4 0.3 1.6-3.2 g/kg - 65 63
Wheat feed flour 0.6 0.7 g/kg - 1 1
Wheat feed flour, durum 0.6 0.7 g/kg -
Wheat flour "Gruau D", durum 0.6 0.7 g/kg -
Wheat gluten feed, type 20% starch 8.4 3.6 0.8-25.3 9.2 4 0.8-27.9 g/kg - 742 699
Wheat gluten feed, type 30% starch 1.4 0.5 0.2-1.9 1.6 g/kg - 8
Wheat middlings (average) 1 0.2 0.7-1.3 1.1 0.2 0.8-1.4 g/kg - 6 5
Wheat middlings, durum 0.8 0.9 g/kg - 1 1
Wheat middlings, starch 20-30% 0.9 0.7-1.1 1 0.8-1.2 g/kg - 4 3
Wheat middlings, starch < 20% 0.8 0.9 g/kg -
Wheat straw 5.4 6 g/kg -
Wheat, durum 0.8 0.9 g/kg -
Wheat, soft 0.7 0.2 0.3-1.4 0.9 0.2 0.3-1.6 g/kg - 205 103
Whey permeate 16 2.1 11.9-20.3 16.4 2.1 12.2-20.8 g/kg - 29 29
Whey powder, acid 19.1 6.9 1.5-45.7 19.7 7.1 1.6-46.9 g/kg - 232 223
Whey powder, sweet 15.5 4.3 1.5-26.9 15.9 4.4 1.5-28.7 g/kg - 43 37
Whey, dehydrated, with added fat 4-15% 14.4 5.7 4.8-27.5 15 5.9 5-28.6 g/kg - 62 62
Whey, dried, with added fat 15-30% 14.6 4.9 5.9-24.3 15.2 5.1 6.1-25.4 g/kg - 9 9