C20:0 arachidic acid

Arachidic acid C20:0, a saturated fatty acid.

Values

Feed Perimeter As fed SD Range On DM SD Range Unit Other SD Range Unit Count Count Count
Alfalfa, dehydrated, protein 16-18% dry matter 0.4 0.4 g/kg 3.6 % FA
Alfalfa, dehydrated, protein 17-19% dry matter 0.4 0.4 g/kg 3.6 % FA
Alfalfa, dehydrated, protein 19-22% dry matter 0.5 0.5 g/kg 3.6 % FA
Alfalfa, dehydrated, protein 22-25% dry matter 0.5 0.6 g/kg 3.6 % FA
Alfalfa, dehydrated, protein < 16% dry matter 0.4 0.4 g/kg 3.6 % FA
Alfalfa, dehydrated, protein > 25% dry matter 0.6 0.7 g/kg 3.6 % FA
Cocoa hulls 0.4 0.5 g/kg 1 % FA
Cocoa meal, oil < 5% 0.06 0.07 g/kg 1 % FA
Copra meal, oil 5-20% 0.4 0.5 g/kg 0.5 % FA
Copra meal, oil < 5% 0.1 0.2 g/kg 0.5 % FA
Copra oil 5 5 g/kg 0.5 % FA
Groundnut meal, oil 5-20% 2.2 2.4 g/kg 3.1 % FA 1 1 1
Groundnut meal, oil < 5%, crude fibre < 9% 0.6 0.6 g/kg 3.1 % FA
Groundnut meal, oil < 5%, crude fibre > 9% 0.2 0.2 g/kg 3.1 % FA
Lard 12.6 12.6 1-25 g/kg 1.3 0.1-2.5 % FA 3 3
Liquid potato feed 0.01 0.07 g/kg 1 % FA
Lupin, blue 0.5 0.5 g/kg 1 % FA 1 1
Lupin, white 0.7 0.8 g/kg 1 0.9-1.1 % FA 4
Lupin, white, extruded 0.7 0.8 g/kg 1 % FA
Palm oil 3.7 3.7 2.9 0-7 g/kg 0.4 0.2 0-0.9 % FA 5 46
Pea 0.3 0.4 g/kg 3.3 % FA 1
Pea, extruded 0.3 0.4 g/kg 3.3 % FA
Potato protein concentrate 0.03 0.04 g/kg 1 % FA
Potato pulp, dried 0.02 0.02 g/kg 1 % FA
Potato tuber, dried 0.02 0.02 g/kg 1 % FA
Poultry fat 11 5.2 4.1-17 11 5.2 4.1-18 g/kg 1.1 0.5 0.4-1.8 % FA 6 7 7
Processed animal proteins, pig 1.4 1.5 g/kg 1.3 % FA
Processed animal proteins, poultry, protein 45-60% 1.9 2 g/kg 1.1 % FA
Processed animal proteins, poultry, protein 60-70% 1.2 1.3 g/kg 1.1 % FA
Processed animal proteins, poultry, protein > 70% 0.9 0.9 g/kg 1.1 % FA
Rice bran, oil < 5%, crude fibre 11-20% 0.02 0.02 g/kg 0.2 % FA
Rice bran, oil < 5%, crude fibre 5-11% 0.04 0.05 g/kg 0.2 % FA
Rice bran, oil < 5%, crude fibre > 20% 0.05 0.05 g/kg 0.2 % FA
Rice bran, oil > 5%, crude fibre 11-20% 0.2 0.2 g/kg 0.2 % FA
Rice bran, oil > 5%, crude fibre 5-11% 0.3 0.3 g/kg 0.2 0-0.4 % FA 1 1 3
Rice bran, oil > 5%, crude fibre > 20% 0.1 0.1 g/kg 0.2 % FA
Rice hulls 0.02 0.02 g/kg 0.2 % FA
Rice shorts, oil < 5%, crude fibre < 5% 0.04 0.05 g/kg 0.2 % FA
Rice shorts, oil > 5%, crude fibre < 5% 0.2 0.2 g/kg 0.2 % FA
Rice, broken 0.03 0.03 g/kg 0.2 % FA
Rice, brown 0.03 0.04 g/kg 0.2 % FA
Rice, paddy 0.04 0.04 g/kg 0.2 % FA
Soybean oil 3 1 2.7-4 3 1 1-4 g/kg 0.3 0.1 0.1-0.4 % FA 7 9 10