C20:1 eicosenoic acid

Eicosenoic acid C20:1, a monounsaturated fatty acid that exists in three different forms: 9-eicosenoic acid (gadoleic acid), an omega-11 fatty acid common in fish oils, 11-eicosenoic acid (gondoic acid), an omega-9 fatty acid characteristic of jojoba oil, and 13-eicosenoic acid (paullinic acid), an omega-7 fatty acid.

Values

Feed Perimeter As fed SD Range On DM SD Range Unit Other SD Range Unit Count Count Count
Bakery byproduct 0.5 0.6 g/kg 1.3 % FA
Black soldier fly larvae, fat < 20%, dried 0 0 g/kg 0 % FA 1
Cereal offal, crude fibre 5-14% 0.5 0.6 g/kg 1.3 % FA
Cereal offal, crude fibre > 14% 0.6 0.6 g/kg 1.3 % FA
Cod liver oil 113 113 g/kg 11.3 % FA 1 1 1
Fish meal, protein 62% 4.7 5.1 g/kg 6.6 0.6-10.3 % FA 4
Fish meal, protein 65% 4.5 4.9 g/kg 6.6 0.6-10.3 % FA 4
Fish meal, protein 70% 4.5 4.9 g/kg 6.6 0.6-10.3 % FA 4
Fish oil, anchovy 19 16-35 19 16-35 g/kg 1.9 1.6-3.5 % FA 4 4 4
Fish oil, capelin 198 150-274 198 150-274 g/kg 19.8 15-27.4 % FA 3 3 3
Fish oil, herring 151 151 g/kg 15.1 % FA
Fish oil, menhaden 19 19 g/kg 1.9 % FA
Fish oil, rockfish 172 172 g/kg 17.2 % FA
Fish oil, salmon 84 84 g/kg 8.4 % FA
Fish oil, sardine 32 32 g/kg 3.2 % FA
Fish solubles, condensed, defatted 5.2 5.4 g/kg 6.6 % FA
Fish solubles, condensed, fat 10.3 10.8 g/kg 6.6 % FA
Groundnut meal, oil 5-20% 1 1.1 g/kg 1.4 % FA
Groundnut meal, oil < 5%, crude fibre < 9% 0.2 0.3 g/kg 1.4 % FA
Groundnut meal, oil < 5%, crude fibre > 9% 0.1 0.1 g/kg 1.4 % FA
Lard 9 9 g/kg 0.9 % FA 1 1
Lupin, white 3.1 3.5 g/kg 4.1 3.6-4.6 % FA 4
Lupin, white, extruded 3.1 3.5 g/kg 4.1 % FA
Mealworm larvae, dried 0.05 0.05 g/kg 0.03 % FA 1
Poultry fat 7 7 g/kg 0.7 % FA
Shrimp meal 1.4 1.5 g/kg 3.9 % FA 1 1 1
Soybean oil 2 2 g/kg 0.2 % FA
Wheat bran 0.3 0.4 g/kg 1.3 % FA 1
Wheat bran from starch production 0.3 0.3 g/kg 1.3 % FA
Wheat bran, durum 0.5 0.5 g/kg 1.3 % FA
Wheat distillers grains, starch < 7%, dried 0.4 0.5 g/kg 1.3 % FA
Wheat distillers grains, starch > 7%, dried 0.4 0.4 g/kg 1.3 % FA
Wheat feed flour 0.2 0.3 g/kg 1.3 % FA
Wheat feed flour, durum 0.3 0.3 g/kg 1.3 % FA
Wheat flour "Gruau D", durum 0.3 0.4 g/kg 1.3 % FA
Wheat gluten feed, type 20% starch 0.3 0.4 g/kg 1.3 % FA
Wheat gluten feed, type 30% starch 0.2 0.2 g/kg 1.3 % FA
Wheat middlings (average) 0.4 0.5 g/kg 1.3 % FA
Wheat middlings, durum 0.4 0.5 g/kg 1.3 % FA
Wheat middlings, starch 20-30% 0.4 0.5 g/kg 1.3 % FA
Wheat middlings, starch 30-40% 0.4 0.4 g/kg 1.3 % FA
Wheat middlings, starch < 20% 0.4 0.4 g/kg 1.3 % FA
Wheat middlings, starch > 40% 0.4 0.4 g/kg 1.3 % FA
Wheat, durum 0.2 0.2 g/kg 1.3 % FA
Wheat, soft 0.1 0.2 g/kg 1.3 % FA